Bar & Kitchen Nov/Dec 2021

Page 38

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38

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12/10/2021 15:17

Turn static files into dynamic content formats.

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Valentine’s Day... perfect pairings

8min
pages 64-69

Beef masterclass... fi nd out which

8min
pages 52-58

Dry January... fresh event ideas to excite customers

4min
pages 49-51

Burns Night… three ways to put on a fantastic themed night

1min
page 61

New Year’s Eve… a popular bar

6min
pages 38-44

Do you follow... get inspired on Insta with Sous Chef Gareth Wharton

1min
pages 59-60

Food trends... sweetcorn ribs premiumisation and buying local

5min
pages 12-13

Special diet… how you can include low fat options on your menus

1min
page 25
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Bar & Kitchen Nov/Dec 2021 by Made by Sonder - Issuu