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CA500/2V automatic sheet laminator manufactured by pama parsi macchine The video isn’t loading? The program you are using to read Pastaria is probably not compatible. If your are using a PC, we recommend you read Pastaria using the free Acrobat Reader program. For smartphones and tablets we recommend PDF Expert or a similar program.
A user-friendly, high performance machine that produces an excellent pasta sheet. These are the reasons why Pama Parsi Macchine’s CA500/2V automatic sheet laminator is so widely used in fresh pasta production facilities. The CA500/2V automatic sheet laminator designed and constructed by Pama Parsi Macchine, a long-standing company of San Cesareo (Rome, Italy), manufacturer of machines and systems for the production of fresh pasta, is distinguished by its output of 500 kg/h and by its mixing capacity of approx. 80 kg (semolina and liquids). In addition to this, it can feed high production shaping machines for the production of cappelletti, agnolotti, ra-
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violi and cannelloni as well as systems for tagliatelle. From the construction perspective, among the characteristic features of Pama Parsi Macchine’s CA500/2V sheet laminator are its independent kneading and lamination unit, patented by the Roman company, and the innovative system for unloading the dough from the kneading tank to the feeder tank, an operation that can be
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performed without having to open protective grids or stop production, leading to considerable savings in time. Additionally, the sheet laminator can be inspected and sanitised with the greatest of ease, thanks to the fact that the side and front panels can be opened very quickly and effortlessly. The pasta sheet produced, the output speed of which can be regulated through an inverter, is 500 mm wide. The conveyor belt is removable and has a direct drive system, without the use of chains. The sheet laminator weighs 750 kg e and is a compact machine (700 x 1200 x 1900h mm). Its absorbed power is 7.5 kW.
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