MIX IT UP WITH - Privateer Rum

MIX IT UP

WITH PRIVATEER RUM

Privateer Rum is well versed in classic and contemporary cocktails. While it’s been 11 years since Founder & CEO Andrew Cabot started distilling Privateer Rum on the North Shore in Ipswich, Massachusetts, Privateer Rum’s roots (along with Andrew’s) have a storied past. Andrew’s ancestor, also named Andrew Cabot, was a Privateer during the Revolutionary War. While rum’s roots run deep in New England, Privateer is making their mark decades later on the national and international stage by luring whiskey and bourbon drinkers over to their dark (liquor) side and receiving praise that they are re-setting the standards across the industry. They pride themselves on creating a style of rum that is specific to the New England region, and are true to their own standards. Privateer is not complicated, never sweetened, never filtered. One thing is certain, Privateer Rum is for those that enjoy a good cocktail, classic or contemporary.

CLASSIC COCKTAIL

Classic Privateer Daiquiri 2 oz. Privateer New England White Rum 3/4 oz. fresh lime juice 3/4 oz. simple syrup Combine in a mixing glass, add ice, and shake. Strain into a cocktail glass and enjoy!

Photographer: Reagan Byrne (@reaganbyrnecreative)

CONTEMPORARY COCKTAIL

The “Hoppah Doble” from Woods Hill Pier 4 2oz Privateer White Rum 0.25oz Luxardo Maraschino 0.75oz Hopped Grapefruit Syrup** (house recipe) 0.5oz Lime Juice Combine, shake, double strain into a coupe and top with IPA Foam** & a fresh hop! Available at Woods Hill Pier 4 for a limited time only!

Photographer: Katie Stryjewski