TRAVEL TALES

Kathleen Hay, Principal Kathleen Hay Designs

1 | FAVORITE LOCATION TO TRAVEL I love to travel overseas to Europe. So many beautiful countries and cities, but Paris and London tie for my favorites. And if I had to choose a place that makes my heart go pitter patter, it is most definitely Ireland. What a place of such raw and rugged beauty with the kindest people. 2 | MUST PLACE TO STAY WHILE THERE In Ireland, I love Dromoland Castle in Limerick or The Europe in Killarney. In Paris, I always feel at home at Hotel Montalembert in St. Germain, and London I adore Number Sixteen, a wonderful small hotel by Kit Kemp. 3 | WHERE YOU PREFER TO DINE: LUNCH AND/OR DINNER Both Dromoland and The Europe have delicious restaurants on the property, making it so seamless to stay and really relax. Paris is full of delicious places to dine, but I always make sure to visit LouLou at the Musee Arts Decoratif next to the Louvre or any of Joel Robuchon’s delicious restaurants. For a special treat, be sure to book well in advance and enjoy the multicourse meal at Yam’Tcha. Unforgettable experience! 4 | YOUR FAVORITE BEVERAGE TO ORDER In the morning, a café crème or cappuccino; in the evening a Kir Royale or a Boulevardier followed by some special red wine.

5 | MUST PACKED ESSENTIALS A cashmere wrap – never leave home without one, comfortable shoes…love walking and taking in all the sights and sounds of these special cities, so it is important to be prepared, and of course your smart phone in order to take lots of photos! 6 | MUST SEES IN THE AREA In Ireland, one must venture to Slea Head Beach and the Dingle peninsula. Absolutely gorgeous scenery. I also recommend doing the Ring of Kerry. In Paris, I love heading to the Flea Market at St Ouen. A must for any design aficionado. 7 | ANYTHING ELSE WE SHOULD KNOW? Save up so you can travel in business class, especially on the overnight flight. It makes such a difference to be able to enjoy a nice meal, glass of wine, and a movie before putting your seat down flat to make a bed and having some shut eye. You will arrive in your European destination ready to conquer!

MICHAEL CARTER, PRINCIPAL

CARTER & COMPANY

1951

1 | FAVORITE LOCATION TO TRAVEL

Palm Beach, where old world tradition meets a chic new vibe.

2 | MUST PLACE TO STAY WHILE THERE

The Colony Palm Beach. Recently redone in stunning wallpapers, its lobby is a MUST see. Take in the shell pink, aqua and green! 3 | WHERE YOU PREFER TO DINE: LUNCH AND/OR DINNER

Where to dine: Sant Ambroeus, is simply “THE PLACE!” Located on Poinciana Way and where Milanese cuisine meets family hospitality, you will never have a bad meal. 4 | YOUR FAVORITE BEVERAGE TO ORDER

Aviation. Stunning in color and perfectly served upright. The oldfashioned cocktail in revival.

5 | MUST PACKED ESSENTIALS Ray-Bans & Tattanelli loafers.

6 | MUST SEES IN THE AREA

South Dixie Highway is a destination in of itself. There’s a new movement in an industrial area of Palm Beach, with “new and hip” design areas and shops to check out. Two important places that are a must see would be Authentic Provence, which is a visual garden explosion. Statues of the ancient world, arches, planters, and little pots everywhere. Then head over to Casa Gusto. Cris Briger, a former Bostonian, has joined her sons Charles Peed and Augie Briger, and together they exude excitement. They call the display, “sexy and provocative.”

What is one place you are dying to visit?

I have been a fan of Donald Judd since my early art history days. If you’ve never heard of Marfa Texas please check it out. Donald Judd purchased an old military base and all of its buildings in the 1980’s with a vision to create a unique community for global artists.

All creatives including photographers, sculptors, performers, furniture designers, filmmakers, musicians, and meditators are welcome to Marfa’s beautiful blend of architecture, art, landscape and mysticism. Located in the high desert planes of western Texas, some say its mystical powers allow artists to create by witnessing one of a kind experiences such as the Marfa Lights. These mysterious glowing orbs in colors of red, yellow, blue, and white appear out of nowhere and provide a twinkling show as they disappear as unexpectedly as they arrive. They were first documented by a rancher tending his cattle one evening in the late 1880’s. The Marfa Lights continue to inspire and the Chianti Foundation or the Judd Foundation are great starting points for more information.

Regina Moyer, Senior A&D Sales Representative

What is the most incredible vacation story you can share?

Jim and I have been very fortunate to share so many exciting adventures in our 46 years of marriage that they are too numerous to mention. In the category of close encounters with the rich and famous, old & young, we were staying in a beautiful, restored hunting lodge near Lucca in Tuscany. It sat up on a hill with a view across the valley, the villa immediately below us with a vineyard, olive trees, and a fabulous garden. On a beautiful morning while Jim was having coffee on the patio, I showered, wrapped a towel around me and looked out the window. Standing there was a very tall, gorgeous, white-haired man talking with Jim. He was immediately recognizable: Givenchy! For the younger edition, we were eating dinner in a magical restaurant in the countryside in England. In strolled a party of extremely tall, young, and attractive University-aged students. The stand-out was Prince William, with a full head of hair! No fuss, just one security agent sitting at the bar, drinking orange juice, while William and his friends enjoyed a casual night out.

Susan M-Geough, Vice President

Michael Rebolo, Senior Salesperson In my early 20’s I visited Jamaica and was introduced to a variety of exotic fruits and vegetables. Some of my favorites that stand out are Soursop, a hybrid of an apple and a strawberry that is frequently used for juices and shakes, Custard Apples and Passion Fruit.

Jamaica’s national fruit, the Ackee, is a common ingredient in Jamaican cooking. Ackee fruit has a mild, nutty taste, and features in many seafood and traditional savory dishes. Most of these fruits are wellknown overseas, because in Jamaica, fruit varieties are often larger, sweeter, and juicier than their European and American counterparts. I look forward to visiting Jamaica again someday and enjoying the local bounty! Elizabeth Taylor I am not.

Instead of enough Louis Vuitton trunks to impress the Sultan of Brunei, as was her penchant, I prefer to take one carry on piece of luggage and a tote bag. My travel experience is my goal—a travel experience. Keeping the contents of my case as simplified as possible allows me to not have to think about anything other than taking in my surroundings. I don’t want to remember what I wore, I want to remember where I’ve been.

Rachel Gray, Textiles Manager

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1 KEITH FRITZ FINE FURNITURE - Apollo Dining Table 2 | 2 KEITH FRITZ FINE FURNITURE - Carolyn 2 Dining Table | 3 JULIAN CHICHESTER - Cube Dining Table | 4 ROBERT JAMES COLLECTIONS - Bajan Oval Dining Table | 5 HENRY ROYER - Kabocha Dining Table | 6 JULIAN CHICHESTER - Rotary Dining Table | 7 ERINN V. - Cage Dining Table | 8 DAKOTA JACKSON - Chess Table

Asymmetry Unconventional Volumes Organic Shapes Curved LineNUTS & BOLTS