Rare Books, Maps & Manuscripts | 04/09/2013

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LY O N & T U R N B U L L Rare Books, Manuscripts, Maps and Photographs

168 FG309/1 Cookery - Complete Family Piece, The Third edition, 12mo, contemporary calf, lacks front free endpaper, x 1 torn without loss, worn £200-250 169 FG309/5 Cookery - [Copley, Esther] The cook’s complete guide. London: G. Virtue, [c. 1810]. 8vo, engraved frontispiece, title and 10 plates, modern half calf, raised bands £200-250 170 FG309/6 Cookery - Eaton, Mary The cook and housekeeper’s complete and universal dictionary. London: G. Virtue, 1838. 8vo, engraved frontispiece and 4 plates, modern quarter calf, raised bands, one plate torn without loss £100-150 171 FG309/4 Cookery - Farley, John The London art of cookery. London: J. Barker, 1800. Ninth edition, 8vo, engraved frontispiece and 12 plates, contemporary calf, neatly rebacked, spine gilt £150-250 167

167 FG309/10 Cookery - A very large collection, including Soyer, Alexis The modern housewife or menagere. 1851. 8vo, frontispiece, illustrations, original cloth; Bishop, Frederick The practice of cookery. Edinburgh, 1829. 12mo, calf, loss to three pages, rebacked; [Copley, Esther] The housekeeper’s guide. 1834. 12mo, frontispiece, additional title and 4 plates, modern quarter cloth; Dods, Margaret The cook and housewife’s manual. 1837. 12mo, calf-backed boards; Dalgairns, Mrs The Housewife’s own book of cookery. [n.d.]. 8vo, additional title, frontispiece, illustrations, original cloth; Acton, Eliza Modern cookery. 1863. 12mo, 8 engraved plates, original cloth, rubbed; Acton, Eliza Modern cookery. 1854. Fourteenth edition, 12mo, 8 engraved plates, modern cloth, Harland, Marion Breakfast, luncheon and tea. [c. 1890].12mo, original boards; Beeton, Isabella The book of household management. [N.d.]. New edition, chromolithographed plates, contemporary cloth; [Cookery] Handbook of domestic cookery. 1882. 8vo, chromolithograph plates, original cloth; [Anon] The lady’s guide to the ordering of the household. 1861. 8vo, original cloth, rubbed; Francatelli, C.E. The cook’s guide. 1862. Second edition, 12mo, frontispiece, original cloth, rebacked; Mackenzie, Colin Five thousand receipts. 1829. 8vo, calf, rubbed; Marshall, A.B. Fancy ices. 8vo, original pictorial blue cloth; Somerville, Mrs Cookery and domestic economy. Glasgow, [c. 1870]. 8vo, additional title, 14 plates, original cloth, rebacked, a few stains; Williamson, D. The practice of cookery and pastry. Edinburgh, 1878. 8vo, original cloth; and 54 others on cookery and housekeeping mostly late 19th century, including c. 6 pamphlets, one or two defective; sold as a collection not subject to return (72) £700-1,000 38

172 FG309/3 Cookery - Frazer, Mrs The practice of cookery, pastry, confectionary, pickling, perserving &c. containing figures of dinners. Edinburgh: P. Hill, 1795. Second edition, 12mo, engraved double-page frontispiece, contemporary calf, head and tail of spine rubbed £200-250 173 FG309/2 Cookery - Glasse, Hannah The art of cookery. London, 1803. New edition, 8vo, modern brown half calf, raised bands £200-250


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Rare Books, Maps & Manuscripts | 04/09/2013 by Lyon & Turnbull - Issuu