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Lydia’s STYLE Magazine
Style 2011
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Style 2011
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Style 2011
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Style 2011
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w w w. s t y l e m a g a z i n e c o l o r a d o . c o m w w w. m e d i c a l a n d w e l l n e s s . c o m Publisher Lydia Dody | lydia@stylemedia.com Managing Editor Angeline Grenz angie@stylemedia.com creative director Scott Prosser Senior Designer Lisa Gould digital director Austin Lamb | austin@stylemedia.com Advertising Sales EXECUTIVES Jon Ainslie (970) 219-9226 Lydia Dody (970) 227-6400 David Knight (970) 619-9846 Saundra Skrove (970) 217-9932 Office Manager/About Town Editor Ina Szwec | ina@stylemedia.com Accounting Manager Karla Vigil Circulation manager Trisha Milton Copy Editor Corey Radman Contributing Writers Connie Hein, Heidi Kerr-Schlaefer, Marty Metzger, Corey Radman, Heather Schichtel, Carl Simmons, Elissa J. Tivona, Michelle Venus PhotographerS Marcus Edwards, Brent Yoder Contributing photographer Michele Barnet, Craig Vollmer, Yellow Paddle Photography Affiliations Fort Collins Area Chamber of Commerce Loveland Chamber of Commerce & Visitors Center 2011 Style Magazines January-Loveland/Greeley Medical & Wellness Magazine and Directory February-Style March-Northern Colorado Medical & Wellness April-Style May-Northern Colorado Medical & Wellness June-Style July-Northern Colorado Medical & Wellness Magazine and Poudre Valley Health System Physician Directory August-Style September-Women’s Health & Breast Cancer October-Northern Colorado Medical & Wellness November/December-Holiday Style Style Media and Design, Inc. magazines are free monthly publications direct-mailed to homes and businesses in Northern Colorado. Elsewhere, a one year subscription is $25/year and a two year subscription is $45/year. Free magazines are available at over 150 locations throughout Northern Colorado. For ad rates, subscription information, change of address, or correspondence, contact: Style Media and Design Inc., 211 W. Myrtle St., Suite 200, Fort Collins, Colorado 80521. Phone (970) 2266400, ext. 208. Fax (970) 226-6427. E-Mail: ina@StyleMedia.com ©2011 Style Media and Design Inc. All rights reserved. The entire contents of Style Magazine are copyrighted and may not be reproduced without the expressed written consent of the publisher. Style Media and Design Inc. is not responsible for unsolicited material. All manuscripts, artwork, and photography must be accompanied by a SASE. The views and opinions of any contributing writers are not necessarily those of Style Media & Design Inc.
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Lydia’s STYLE Magazine
Professional Women’s Issue Feedback Saundra, We have received many positive comments about the August edition and the feature on Project Self-Sufficiency! Thanks again! Mary Carraher, Executive Director Project Self-Sufficiency, Loveland Lydia, Thank you so very much for the article feature in August. You really showed some great women in business and I appreciated the carefully selected shout-outs. It came right during our slow season and we can really use the boost. I appreciate your support of our small business in helping us get through our official first year.
Lydia, Just really wanted to thank you for the day. It was AMAZING! I had so much fun, and you and your staff did a wonderful job! The hairstylists and make-up artists were wonderful. Just want to thank you for letting me be a part of this special event! So much fun. Take care and see you soon, Lonna Jensen, Fort Collins Lydia, Thank you so much for giving your house over for the photo shoot. It was a fantastic day and I loved getting to know all the other models. It is great how we all were at such different places in our lives yet immediately bonded with each other and shared so many touching stories. Hugs.
Breast Cancer Survivor Fashion Shoot Fun Lydia, Thank you for the wonderful day! You really rock! Susan Ledyard Sutherland, Fort Collins
Lisa Helme, Fort Collins
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John Garnand, Berthoud
Hallie Wasserman, Fort Collins Lydia, I just want to thank both you and all of the Hope Lives volunteers for the work that was done for us. It was a wonderful day; so much fun and all the models were made to feel so special and beautiful. I know that it takes a lot of work to put this type of event together and each one of you should be congratulated for a great job. This whole event came as I finished my treatments and what a way to end all of that! Thanks again.
Alesha Rivera, LMT Essential Living Massage & Spa
A Signature Issue Dear Lydia, I wanted to let you know that your September issue of Lydia’s Style Magazine is nothing short of magnificent. The articles are substantive, informative, and profound; they touch a deep chord in all your readers. I am most thankful for your article on cancer caregiving, but I am also impressed by the inspiring articles on the new linear accelerators coming to PVH and McKee. Dancing to the rhythms of life splashed fun and admiration for the featured survivors. The entire issue shows the depth and quality of the work put into this production; congratulations to you and to the staff. Lydia, this is clearly your signature issue! Great job!
Lydia, I want you to know how much I look forward to the Style Magazine. The feature articles are so interesting and introduce me to new companies I haven’t been aware of before. That is how I met Nancy Glass of Maid Smart. After receiving estimates from a few other house cleaning services I decided I wanted to sign up with Nancy’s company. Not only was she very professional in her approach, but she was friendly and personable. The first day the ladies cleaned my house I was so impressed with their efficiency, thoroughness, quickness and care for detail. They, too, were extremely
Lydia’s STYLE Magazine
friendly. They got our shower floor snow white again, something we had not been able to do no matter what we did or what product we used. The fringe on our runner rugs was even combed! Your September issues are of particular interest to me as I, too, am a breast cancer survivor for 15-and-a-half years. I am a Christian and God did marvelous things for me from the time of my mammogram until after my treatments. I give Him all the credit for my successful journey through the walk with cancer. Mine is, in my opinion, an interesting story of how God directed and orchestrated the whole experience. Thank you for such a wonderful magazine.
Dear Lydia, Your September issues are always heartwarming and memorable. This year’s issue was especially meaningful for us. Our now 7-year-old granddaughter, Kaela, recognized “Miss Mary” (Rutledge) on your cover and expressed how beautiful “Miss Mary” was when she knew her at preschool. After living in Arizona, Kaela began Kindergarten in Fort Collins upon our return, and we have wondered how “Miss Mary” was doing. Now we know. We wish all of the lovely models the best of health for the rest of their lifetimes and a special wish for a much beloved “cover girl” who is beautiful inside and out.
Sincerely, Peggy Martin, Loveland
Fond regards from, Kaela and her “Gram,” Laurie Beals Fort Collins
September Magazine Feedback Lydia, Thank you for doing such a beautiful magazine for the world to listen to women and their experiences with breast cancer. I enjoyed the experience and thank you for the opportunity. I wonder if it will be online so I can send the link to out of town (fans)? Kiri Saftler, MSD Peace Circle Facilitator Spiritual Companion Stained Glass Stepping Stone Artist De-Cluttering Assistant
Style 2011
Lydia, Received my copy of Style the other day. First glance of the cover gave me a “Yes – absolutely – life is.” One of the best covers I have seen. I keep Style on a small table by my chair in the family room which I pass every time I walk to the kitchen. The cover always catches my eye and I just want to say “Ya.” Bright Pink and that great swing from the hips of Mary Rutledge makes me want to just dance about life. Fantastic. Rosie Sinnett, Fort Collins
Community Needs to Know Lydia, After reading the article in your October issue (“Back from Childhood: Dealing with Shingles,” Northern Colorado Medical & Wellness Magazine, October 2011), I wanted to inform you that the current guideline for shingles vaccination is for ages 60 or older. This recommendation is for all individuals, whether or not they have previously had chicken pox or a prior bout of shingles. It is important for the community to be aware of this information. Thank you. Kathie Duchen Smith, RN, MS, CPNP Community Health Consultant
oops!
In our October 2011 Northern Colorado Medical & Wellness Magazine, we incorrectly identified Mike Maguire, owner of Northern Colorado’s Home Instead Senior Care, as John Maguire, his brother, in the caption under his photograph in the article “Home Instead Senior Care is Helping Families.” We regret the error and any familial confusion this might have caused. we love to hear from readers. send your comments and suggestions to:
angie@stylemedia.com Phone: 970.226.6400, ext.215 Fax: 970.226.6427 www.stylemagazinecolorado.com
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on the cover The first snow of the season settles gently on Old Town Square. Photography by Brent Yoder.
features
Culinary Shops Tickle Tastebuds . . . . . . . . 26
Explore gastronomic delights on this walking tour.
Beer Culture Explosion . . .34
Join the Northern Colorado craft brew craze.
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Beautiful Weddings Start Here . . . . . . . . . . . . 72
Indoor winter wonderland . . . . . . . . . . . .45 In the Spirit of the Season: Reconciliation . . . . . . . . . .48
A Holiday Season Full of Life . . . . . . . . . . . . . . 54
Find full service venues and planning for your wedding.
Wedding Directory . . . . . . . . .74
Local vendors provide for all your wedding needs.
Wedding Photography . . . . .78
Local photographers share their favorite wedding photographs.
about town
a photo tour of non-profit events . . . . . . . 82
business
Birdies on the Green/McKee Masters
Designs Boutique . . . . . . . . 18
Designing the Perfect Shopping Experience
Premium Carpet . . . . . . . . . .20
Fore Kids & Kritters Peach Festival Kick-off Black Tie Bowling Horsin’ Around Women on the Move Luncheon A Vintage Affair CREW Oktoberfest
A Family Business Focused on Service
Brainiac Bowl
Savory Spice Shop . . . . . . . .22
Celebrate Life in the Pink
Bringing the Exotic World of Spices Close to Home
Circulaeum . . . . . . . . . . . . . . 24
Local Artist Shares Ingenuity
lifestyle
A Night at the Meow-seum
community innovator Dr. Tony Frank: Inspired by Teamwork . . . .90
Beet Street . . . . . . . . . . . . . . 32
Celebrate local arts in the season of giving
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Holiday events and local shopping make for the perfect season.
spotlight
holiday 2011 :: STYLE
Follow one bride on her wedding day and discover The Fountains at Loveland.
Warm Up Your Interior . . .44
Great gifts ideas this season.
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The Perfect Day . . . . . . . 64
Vintage Details Inspire this Wedding Season . .
Holiday 2011 Gift Guide . . . 52
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special wedding section
Style Asks: What are you Thankful For This Season? . . . . . . . . . .42
Faith-to-Faith brings diverse religions together.
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style’s wedding spectacular
Com-Palat-Able Conversations . . . . . . . . . . .80
Where Hospitality and Food Come Together
CSU President shares his campus inspirations.
departments
From our readers . . . . . . . 10 publisher’s letter . . . . . . .16
www.stylemagazinecolorado.com Lydia’s STYLE Magazine
A Season of Gratitude The holiday season is my favorite time of the year and I am already anticipating it with joy. It is the perfect time to pause and be grateful for the blessings of health, faith, family, friends, clients and community. And as we spoke to community members asking “What Are You Thankful For This Season?” that same common theme prevailed, regardless of our national, international or financial situations.
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Speaking of family, I often use a family photo in my holiday letter and this year, Meredith flew out from Ohio to attend the Hope Lives gala in October and we had a photo taken at the event. It was such a wonderful surprise for me to be able to share that important evening with both of my girls. (And, I am thrilled that Meredith, her husband Josh, and Ali will be home for Christmas!) The gala was especially memorable and successful this year as we put an even greater emphasis on acquainting everyone with our beautiful survivors from the September issue of Style, introducing them and telling their stories. In addition, our celebrity emcee Bill West agreed to have his head shaved in support of women who lose their hair in treatment if we were able to raise $10,000 in our paddle raise, which of course, we did! Our 550 guests generously opened their hearts and helped us raise enough funds to continue providing services to women diagnosed with breast cancer in Northern Colorado. As I reflect on the past year, I continue to be grateful for the opportunity to publish Style Magazine and Northern Colorado Medical & Wellness, now celebrating 27 years. I feel blessed to have such a bright, talented and creative team, which continually strives for excellence in bringing our readers interesting, informative and beautifully designed magazines. Our entire team feels it is a privilege to work with our exceptional advertisers who provide products and services to our Northern Colorado communities; as you shop this holiday season, be sure you mention you saw their ads in Style. Shopping locally first is a conscious decision I
ask you all to make. Patronizing our local businesses in Northern Colorado will help keep our economy strong and support our quality of life. When has a remote Internet business contributed to your favorite charity or school? It is our local businesses that step up and support our community. To be reminded of the many Northern Colorado holiday activities and shopping districts, read “A Holiday Season Full of Life.” And, for some wonderful gift-giving ideas for every budget, browse our annual “Holiday Gift Guide.” As families gather over the holidays, they often discuss and plan weddings for the year ahead. Be sure you browse our “Special Wedding Section” for ideas on caterers, gowns, flowers and rings. And enjoy “The Perfect Day” as we follow a bride on her wedding day and showcase the beautiful facility, The Fountains at Loveland. Be sure you read this issue’s Community Innovator profile on Dr. Tony Frank, President of Colorado State University, whose charisma and leadership skills make him popular with both students and faculty. We hope you enjoy this holiday issue and as always we enjoy hearing from you. Thank you for your readership these past 27 years; we will continue to work hard to earn your ongoing support. We wish you peace and joyous blessings this holiday.
lydia@stylemedia.com
Lydia’s STYLE Magazine
Style 2011
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Business Profile
Above: Designs’ Brighton display has been used as a model for Brighton stores across the country. Left: The Designs family team spans three generations: Linda Vernon, Ron Vernon, Madeline Crutcher and Michelle Crutcher.
Designing the
Perfect Shopping Experience By Heather Schichtel
Walking into Designs Boutique is a bit more intriguing than walking into your typical clothing store; Pandora charms shine brightly in the afternoon sunlight, colorful Vera Bradley totes line the bookshelves and Brighton belts smartly accessorize the latest outfit. Adorable hats, scarves and half-finger gloves contour the walkway to the back and remind the shopper that winter is just around the corner. What a perfect time to match your outfit with a snazzy little fedora! 18
Walking through this fabulous boutique, two things are obvious: every single item is placed with care and the store was built with love. It is that love and care that has built Designs, a family-run operation, into the successful boutique it is today. Designs is owned by daughter, Michelle Crutcher, Mom, Linda Vernon and Dad, Ron Vernon. They founded the store 20 years ago and have called Downtown Fort Collins their home for the last 13 years. The store has been a success for several different reasons. Sitting down with the family, it becomes very clear that they are passionate about their business and ensuring every single customer is satisfied with the Designs experience, both in product and customer service. Ron has thoroughly enjoyed developing the Pandora jewelry side of the business. Pandora carries many types of jewelry but one of their specialties is the charm bracelet. As a woman’s life changes, they can collect charms to reflect different milestones: graduation, marriage, children or unique reminders of special events. Ron describes a father and his two sons coming into the store to find a charm for mom’s birthday. The boys decided on a particular charm because of a recent trip to Mexico. “After much discussion, they left with a sea turtle because they saw turtles on a snorkeling trip. It was great to talk to the boys about what reminds them of their mom and what Lydia’s STYLE Magazine
she would treasure. I also think the guys like coming into the store and talking to another man as they pick out a piece of jewelry.” Ron says this with a smile as he sits between his wife and daughter. In regards to running the family business, “We all need to agree on a business decision or we don’t do it,” states Michelle. “We all know each other’s strengths and we give each other room to do what we do best.” Michelle has been working with Designs since she was 18. She knows the business well and listens to what her customers want. “We used to carry dressier items. As the economy has changed, people don’t buy just to buy. They want to know the clothing is timeless, made well and will last,” Michelle says in reference to her work with the smaller manufacturers. The business prides itself on having a good relationship with all of their vendors. Designs’ solid relationship with vendors has prompted them to move to a shop-in-shop approach with both Pandora and Brighton. By partnering with specialized manufacturers directly, they can fill niche offerings quickly as well as provide hot new trends. This concept has been so successful within the store that Brighton is using their display as a model for other stores. “This is more of a partner relationship than a vendor relationship,” Ron says. The feeling around Designs is not just to sell fabulous jewelry and accessories but also to leave clients with a feeling that they have bought something special. Michelle and Linda pride themselves on their personal shopper business. They buy with their niche clientele in mind and they get to know families. “We want our customers to leave feeling good about themselves,” says Michelle. “We want them to feel fabulous about what they wear from us.” Invaluable customer service brings unique requests that the Designs family is proud to honor. “We have a man who is stationed in Afghanistan. He calls and places Pandora orders for his wife who lives in Hawaii. We wrap them and send them off.” Linda’s background is in interior design and feels that everyone should leave with a beautiful package and every gift is wrapped with love. “We go through a lot of ribbon,” she laughs. Their signature wrapping is widely recognized. They also provide a curbside service for those who have difficulty finding parking and walking around Downtown. “Customers can call us and tell us what they want. They give us an approximate pick-up time and we meet them at the curb with a wrapped package,” says Linda. Now that’s service. The care that they put into the store and having a prime Downtown location also drives tourist business and even an international business. “We have customers from Europe who purchase from us quite often,” says Ron. Business has expanded to the third generation. Michelle says that her kids love to come in and help out. In return, customers will Style 2011
Designs’ shop-in-shop approach showcases their designer lines such as Vera Bradley (pictured here) and Pandora.
stop by just to say ‘hi’ and see how the kids have grown and maybe pick up that perfect tweed hat too. Giving back and contributing to the community is important to this small business. They contribute every year to the “All Dressed Up and Somewhere to Go” fashion show to benefit Larimer County non-profits. There is also an overall sense of gratitude for the Fort Collins community and the patrons that support Designs. “I love going into work,” says Michelle. “I love waking up and thinking someone is going to Designs today. Of all of the places they could go, they are coming into my store.” “Without our customers, we are not in business,” says Linda. “We are blessed to be part of this community and are thankful for our wonderful staff who have built those amazing relationships.” Visiting Designs is the quintessential Downtown experience – seeing a friendly face and looking at all the beautiful merchandise. It is a joy to visit, not only for the fabulous scarf found folded carefully on the shelf but the family member helping you find a hat to match. Designs Boutique Michelle Crutcher, Linda and Ron Vernon, owners 164 N. College Avenue, Fort Collins www.designsboutique.biz (970) 484-3443
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Business Profile
A Family Business
Focused on Service
By Carl Simmons
After nearly two decades as a locally owned and operated business in Fort Collins, Premium Carpet & Upholstery Cleaning has become a family business in more ways than one. Owners Rami and Barbara Mawlawi have lived in Fort Collins for 22 years, and have been in business as Premium Carpet & Upholstery for 19 of those years. As with many successful locally run businesses, they have spent years developing a clientele that seems like family. In fact, they are continuing the relationships they built when they started their business with a second generation of clients. “We still have some of our original clients, and now we’re cleaning their children’s homes,” says Barbara. “The bulk of our customers consider us almost part of the family. We have been very fortunate.” Of course, this type of relationship is no accident. The Mawlawis have spent considerable time not only honing the quality of their services but also the dedication to their clientele. “We do very high-quality work,” Rami says. “We’re very dependable.” Rami, referred to as “Premium Pro,” has taken steps to stand above the competition by becoming one of only a few Master Cleaning Technicians in Colorado, certified by the Institute of Inspection, Cleaning and Restoration Certification (IICRC). As such, Rami emphasizes that Premium’s services go well beyond just cleaning carpets. He has taken separate certifications in water damage,
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textiles, upholstery, fabrics, color repair, carpet repair, reinstallation and beyond. These certifications allow him and his technicians to protect, repair and enhance the investment owners have made to their homes. Premium Carpet & Upholstery makes a further investment in quality by certifying all their lead technicians with IICRC, in addition to the specialized training that takes place for all Premium employees. A certified lead technician is on hand for every service Premium provides. “We have a fabulous staff that works with Rami,” Barbara adds. Rami and Barbara offer advancement opportunities and continuing education to all employees and their success is evident. This ability to invest in their employees is, “one of the nice things about having a family-owned business,” she says. Premium Carpet & Upholstery serves both residential and commercial customers. Their services include carpet, upholstery and leather cleaning; spot removal; repair and restretching of loose or wrinkled carpets; oriental and area-rug cleaning; as well as air-duct cleaning, tile cleaning, flood restoration and water extraction. Their longevity has enabled them to keep a consistent client base throughout their two decades in business. While economic factors affect the ebb
and flow of the business, Rami says, “This year has been very strong for us. It’s probably been our best in 19 years, actually.” The holidays are the busiest season for Premium and their crew. “I think with all that is going on globally right now, there are a lot more people staying home, and they want to get their homes ready for the holidays,” Barbara says. Prior to the arrival of company and cold weather, many Premium clients are busy getting their carpets and air ducts cleaned, before they have to shut their windows for the winter. “Air-duct cleaning is important to keep your system functioning correctly, rather than having dust blown up in the air,” adds Rami. “It’s important also for people to know that they should clean their dryer vents; fires often get started that way.” Premium Carpet & Upholstery is committed to green cleaning solutions, and uses products that are environmentally friendly. “I’ve tried different methods over the years, and find hot-water extraction (steam cleaning) to be the most effective,” Rami says. Over the years they have widened out the services they offer, adding restoration services after disasters strike inside the home. “We’ll extract water if a hot-water heater bursts, or if a sprinkler system isn’t fully winterized and a pipe bursts,” Rami says. “You’d also be surprised how many pipes break because of ice-maker lines breaking.” Rami first entered the carpet and upholstery cleaning business while attending the University of Colorado at Denver, working at a carpet drycleaning business in Arvada. After moving to Fort Collins, Rami worked with a friend’s carpet-cleaning business, and finally purchased his own business in October 1992. Things took off from there. In 1997, the Mawlawis bought out another local carpet-cleaning business and merged it with theirs. As the business grew, Barbara gave up her position as a district manager for an employment company, and took over as office manager for Premium 12 years ago, allowing her to invest in the family business and be home with her children. “It’s exciting to look back,” she says. “We started by buying a van without a name on it, and now we’re adding a third van.” Rami and Barbara have been married for 28 years, and have four children ages 12 to 24, all girls. Over the years, Barbara has extensively volunteered with her children’s schools and developed a love for encouraging and empowering young women. As her children get older, she is beginning to look at new ways to become more involved with the community, such as joining a local women’s group. “I am finally at a juncture that I can become more visible in the community,” she says. The Mawlawis are also proud of their A+ rating from the Better Business Bureau. “People want local, but they want quality,” Barbara says. “They want to see more than a shingle on the door. Our goal is to provide exceptional service as well as build long-term customer relationships.” Premium Carpet & Upholstery Cleaning Rami and Barbara Mawlawi, owners 1800 East Lincoln Ave., Fort Collins www.premiumcarpetandupholstery.com (970) 482-2350 Lydia’s STYLE Magazine
‘TIS THE SEASON TO BE PINK & SPARKLY. At She She, the holidays are anything but conventional! Starting with PINK FRIDAY on November 25, we kick off the prime shopping season in style! Visit our amazing boutique filled with funky jewelry, hair accessories, bags, Glam accessories, scarves, makeup, and more! Bring in this ad to receive a free scarf with your purchase of $50 in services/retail. Expires: 12/15/11. One per person.
2601 S. Lemay Ave., Suite 26, Fort Collins. 970.377.4181
www.sheshelounge.com
Style 2011
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Business Profile
Bringing the Exotic World of Spices Close to Home
By Connie Hein
The Spice Trade began in the Middle East over 4,000 years ago when Arabic spice merchants would create a sense of mystery by withholding the origins of their wares. They would ensure high prices by telling fantastic tales about fighting off fierce winged creatures to reach spices growing high on rugged cliff walls and would travel to sell their wares in camel caravans. There is still an air of mystery and adventure in the world of spices today. Even with all our modern modes of transportation and shipping, some spices are still quite rare and hard to find. Susan Kirkpatrick, the passionate owner of Savory Spice Shop Downtown Fort Collins, says she loves being a spice merchant – discovering and selling these treasures. “I’m told it is the second oldest profession in the world,” she says, “and I love the heritage
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and history associated with this business.” Savory Spice Shop is a franchise that originated in Denver. The Fort Collins store is the first in Northern Colorado. Kirkpatrick says her love of cooking was part of the appeal, which started when she was a little 9-year-old Brownie Scout. “My family has many funny stories about their adventures with my cooking.” Her love of cooking was heightened when she traveled as a high school student to East Africa where she lived for a summer with several young women from Kenya. She loved how their heritage and traditions came through in the way they prepared and flavored their recipes. “This early experience in my life helped me understand that the way we prepare and flavor our foods helps us cherish and celebrate our different backgrounds and traditions,” she says. “Foods bring us together, across cultures, as we sample each others’ special treats and offerings.” So Kirkpatrick was thrilled to open the doors to her shop at the end of August, located in the Opera Galleria. She chose the location for the building’s unique historical construction. “I wanted the shop to be reminiscent of an old general store,” she says. “This building helped me achieve that warm atmosphere.” The shop is set up with jars of spices on the walls and other bulk spice containers throughout the space. “Customers are encouraged to smell and taste spices from sample bottles, and throw any extra they have left on their hands to the floor,” she says. “This gives the shop a wonderful aromatic scent that is pleasant and homey.” Customers often come in and spend significant amounts of time just browsing, amazed at the variety of spices she carries from all over the world. “From Grains of Paradise, a spice used in brewing beer, to Blue Poppy Seeds used by a local baker for a special cake, we have almost anything you could think of to make any special recipe,” she says. The spices are sold from very small to large bulk quantities. Savory Spice Shop also carries unique containers that make great gifts for upcoming holiday parties and events. “We have beautiful little tubes with silver caps that can be filled with spices of your choice that would be great as a hostess gift at a holiday party,” she says. “We also have packaged gift sets that are made fresh in the shop.” Kirkpatrick and her family have lived in Fort Collins since 1980. She has been quite active in the community – serving on City Council and then as Mayor from 1990 through 1993. “I’m very excited about having a business in Fort Collins,” she says. “It will give me many more opportunities to get involved in this great community of people.” Now the excitement and exotic allure of spices from around the world are accessible for all of Northern Colorado. Savory Spice Shop Susan Kirkpatrick, owner 123 N. College Avenue www.savoryspiceshop.com (970) 682-2971 Lydia’s STYLE Magazine
Style 2011
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Business Profile
Local Artist Shares
Ingenuity
By Marty Metzger
“From my earliest years, no one knew what to do with me,” says Jeremy Speck.
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At just four or five years of age, the boy baffled family members by drawing many angled sets of parallel lines close together to create geometric patterns. Now a 33-year-old artist, Fort Collins-based Speck incorporates similar symmetry in works such as charcoal and graphite sketches. And, since convention didn’t restrain his youthful artistic musings, he continues to extend and diversify his imaginative, adult designs. “I don’t consider myself as much an abstract artist as I do one of modern art,” clarifies Speck, who displays creativity through many mediums. The skilled metalworker uses tungsten inert gas (TIG) welding to fashion aluminum, stainless steel and copper into amazing chandeliers, sconces, chairs, cocktail tables and more. He once manufactured a full tube chassis race car (similar speedsters are valued upwards of $200,000). Speck prefers crafting reclaimed materials and buys many castoff components from fabrication companies. He’s currently finishing an aluminum chair comprised of 80 percent recycled materials. Beetle-kill wood now stands proudly repurposed as stately “Bishop,” a five-foot-tall chess piece. Speck’s innovation is exceeded only by his zeal for a unique collaborative process designed to involve clients. Through his interactive fine art gallery, Circulaeum, Speck specializes in tangible representations that combine his talent with clients’ visions and dreams for their commissioned pieces. “I’m passionate about connecting people to art at a deeper level than simply buying an object
to fill a space,” declares Speck. “I want them to have an emotional investment in the piece.” So when a customer commissions a work, he consults with them about materials to be incorporated, its theme, shape and size. The client can, by appointment, observe the piece’s progress, take photos or even bring along friends to view it because, explains Speck, “Custom art should be community-oriented.” Speck hopes to share his skills and knowledge through workshops, but art isn’t all that he believes should benefit society. He donates 10 percent of every sale to one of four designated charities, as selected by each client. And as business expands, he intends to increase the percentage given to Realities for Children, The Matthews House, Larimer Humane Society and Hospice of Metro Denver. “I truly believe in giving back,” Speck affirms. “Charity is, and has always been, a huge part of my life.” A larger part of his life is fatherhood. Since Speck’s wife, Megan, died in 2007, now 7-year-old daughter, Sophia, and her daddy are a tightly knit team of two. They share a love of art while working together on creative projects. Little Sophia’s drawings surpass the usual stereotypical stick figures and cryptic pencil scrawls proud parents tape to fridges. Seasoned art collectors have expressed appreciation for her pen and watercolor pieces. Sophia will soon complete a children’s book about how she’s dealt with her mother’s death. Speck says all text and art will be her original work. Speck’s involvement will be limited to publication and marketing. To learn more about Speck and Circulaeum, visit www.circulaeum.com or call (970) 682-8883.
Lydia’s STYLE Magazine
Maximizing Care Through Accurate Diagnosis
Christopher Bee, MD
Cory Dunn, MD
Richard Halbert, MD
Wentzell Hamner, MD
Carrie Pizzi, MD
Summit Pathology welcomes board certified pathologist Dr. Carrie Pizzi to our practice. Arlene Libby, MD
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Ingerlisa Mattoch, MD
Thomas Neuhauser, MD
Michael Walts, MD
w w w. s u m m i tp a th o l o g y. c o m
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Culinary Shops Tickle
By Heidi Kerr-Schlaefer
From bakeries to cheese shops, downTown Fort Collins is the place to fill your pantry, or someone’s stocking, with gastronomic delights this holiday season. As music and lights fill downtown this time of year, it is the perfect time to go exploring.
ort Collins has many culinary treasures, and it is not just the restaurants. A new style of shopping has moved into Downtown and it has food lovers talking. Some call it a European shopping experience, but we call it fun. Take a stroll through Old Town Square and duck into Little Bird Bakeshop at the corner of Linden and Walnut Streets. This cozy shop, with it’s brightly lit interior, is a true respite from the hustle and bustle of the outside world. In the wee hours of the morning, owner Amy Wyatt arrives at her shop to start baking a variety of treats. Wyatt opened Little Bird Bakeshop nearly a year go and today she employs six staff members. Having always loved to bake, Wyatt attended pastry school at the Pacific Institute of Culinary Arts in Vancouver, British Columbia. She then worked as a pastry chef in Colorado and New York before fulfilling the dream of opening her own shop. “In the pastry world there really isn’t anything that hasn’t already been done, so it’s a matter
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Owner Amy Wyatt showcases her delectable offerings at Little Bird Bakeshop in Downtown Fort Collins. Lydia’s STYLE Magazine
of taking the things you love and putting your own spin on them and making them your own,” says Wyatt. Little Bird’s cinnamon rolls are an example of Wyatt’s personal pastry flair. Made with brioche dough and a standard cinnamon and sugar filling, Wyatt adds a delightful orange cream cheese frosting to the top. Everything at Little Bird is baked fresh every morning, including two types of bread and a multitude of pastries such as the shop’s most popular items – chocolate croissants and chocolate chip walnut cookies. Little Bird’s pastry case features customer favorites, as well as seasonal items throughout the year. For example, gingerbread men can be seen hanging out in the case during the holidays. After relaxing with a cup of French pressed Coal Creek Coffee and a pastry, walk just a block east to 220 Linden Street, home to the Old Town Spice Shop. This family-run business provides customers with an experience their tastebuds won’t soon forget. With shelves and shelves of spices, sugars and salts, nearly every item in the store can be sampled, and store manager/owner Sean Godbey says some of his customers stay for several hours. The shop has an airy feel, with a rustic ambiance enhanced by the various antiques decorating the space. “Old Town was a natural fit for our store,” says Godbey, who owns the store with his brother, Aaron Godbey, and their parents. Patrons of Old Town Spice Shop range from experienced cooks who come to buy for a specific recipe to passersby who get pulled in by the exotic smells wafting from the storefront. The items in Old Town Spice Shop come from around the world. The store carries over 170 spices, everything from arrowroot to xanthan gum. They also have over 50 salts, a dozen different sugars and over a hundred spice blends. In addition they carry teas, dried mushrooms, extracts and chilies. The number of salts may surprise some people, and Godbey enjoys educating customers on items in the store. For instance, there are four types of salts carried by Old Town Spice Shop, including flavored salts, sea salts, black salts and mineral salts. Aside from the variety of hard-to-find spices, the store carries oddities like blueberry sugar. “That’s one of those things that people don’t look for, but they find it, try it and love it,” says Godbey. After invigorating your tastebuds at Old Town Spice Shop, take a stroll down to College Avenue and turn south. Located at 114 N. College you’ll find Rocky Mountain Olive Oil Company. Husband and wife team, Nichole and Lindsey Crisanti, self-professed foodies, opened the store with partners, Kathy and Terry Kulesa, in February 2011. The sheer quantity of olive oils and balsamic vinegars in the store can be overwhelming, but Nichole or Lindsey will be happy to walk you through all the flavorful selections. Oil and vinegar pairings are Rocky Mountain Olive Oil’s specialty and customers can try store recommended pairings or make up their own. Style 2011
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Sean Godbey (left), owner of Old Town Spice Shop, is the king of spices, extracts and loose-leaf teas.
The Crisantis and their staff develop good pairings all the time and they keep a list available for customers. A pairing such as basil olive oil with ripe peach balsamic vinegar is perfect as salad dressing or on fish, shrimp or chicken.
“Tell me what style of food you like to cook, and I’ll give you recommendations,” says Nichole. “The possibilities are endless.” Customers can browse the store, combining different types of oils and vinegars or they can try
each individually. Bread is available for dipping, but tasting the oil and vinegar straight brings out the freshly pressed flavors. While most people associate olive oil with Italy, the top producer is actually Spain. Information
Lindsey Cristani (right), one of the owners of Rocky Mountain Olive Oil Company, can help you select an olive oil and balsamic vinegar combination to perfectly dress up your next dinner party.
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like this can be gleaned while sampling Rocky Mountain Olive Oil’s wide selection. “I want to get people to start thinking beyond pasta,” says Nichole, who enjoys sharing her extensive knowledge with customers. They can even tell customers how to make a delightful low-calorie, low-sugar soda drink using just a bit of sweet balsamic vinegar as flavoring. The store also provides private, after hours tastings and brings in local chefs to do cooking demonstrations. “We are an affordable luxury,” says Lindsey. To end your culinary tour of Downtown on a sharp note, head over to The Welsh Rabbit Cheese Shop at 216 Pine Street. Recently opened by brothers, Dean and Nate Hines, and Dean’s wife Nancy, the store carries a wide variety of both local and international cheeses. With Nate’s culinary expertise as a classically trained chef, and Dean and Nancy’s business savvy, the three plan to make The Welsh Cheese Shop a Downtown tradition for locals and visitors. “A lot of people are passionate about cheese, but like wine, it can be intimidating. We want to make cheese accessible and approachable,” say Dean. Whether you’d like to take something home, or stay to indulge in a glass of wine and a cheese plate, this place has you covered, and like the other shops in this article, The Welsh Rabbit provides a hands-on experience where customers can taste before they buy.
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Serving You with 6 offices in Northern Colorado
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The Welsh Rabbit Cheese Shop owners, Nate, Nancy and Dean Hines, take the mystery out of enjoying cheese from all over the world.
The Hines family works behind the counter of The Welsh Rabbit and can tell you where each of their cheeses came from and about each individual farm. Ultimately, The Welsh Rabbit is a comfortable place to visit, learn a little about cheese and enjoy the company of friends and family. “Cheese is a sustaining food that people close to the earth have been creating and eating for hundreds of years – we are trying to capture the essence of this and share it with Fort Collins,” says Dean. Whether you are searching for holiday gifts
or something for yourself, Downtown’s culinary shops can turn an ordinary shopping trip into a unique and memorable outing. Find these shops online at TheLittleBirdBakeshop.com, OldTownSpiceShop.com, RockyMountainOliveOil. com, and find The Welsh Rabbit on Facebook.
Heidi Kerr-Schlaefer is a journalist and freelance writer from Northern Colorado. She is also the Mayor of HeidiTown.com, a blog about Colorado events and festivals.
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Celebrate Local Arts In the Season of Giving By The Beet Street Staff We are lucky to live in such an artful city. At every turn, we can enjoy an elegant statue, whimsical fountain or painted utility box. Many of us moved to Fort Collins because arts and culture permeate the city. During November and December, you can celebrate our vibrant arts community by attending one of the dozens of the events presented by our myriad arts and culture organizations that you know and love. Here are some ideas for this holiday season: For those of you who enjoy a little excitement, check out OpenStage Theatre & Company’s “Rocky Horror Show,” the original stage version of the classic cult film from 1975 through November 27. November also shines with a host of concerts, recitals, and theatre productions at Colorado State University’s School of the Arts. In December, “Almost Maine,” a compelling story of love, levity and illumination in a small Maine town, plays on the Bas Bleu Theater stage and for Monty Python fans, “Spamalot” hits Lincoln Center for a fun-filled evening of the legendary tale of King Arthur and the Knights of the Round Table. Also in December is The Larimer Chorale’s Dickens Dinners and Opera Fort Collins’ Midnight at the Oasis Gala! For many families, the holidays mean tradition. This holiday season there is an array of performances to chose from, including Rodger’s & Hammerstein’s “Cinderella” by the Fort Collins Children’s Theatre and State Street Ballet’s “Jungle Book.” Holiday classics include Canyon Concert Ballet’s “The Nutcracker” and OpenStage Theatre & Company’s “A Child’s Christmas in Wales.” For your holiday gift giving needs, drop in on downtown for First Friday Gallery Walk and check out wonderful gift ideas from our local artisans. And as many of us know, supporting our local businesses continues to make Fort Collins thrive. The year ends with First Night on December 31, a non-alcoholic New Year’s Eve celebration of music, international dancing, storytelling, and history that brings the community together to celebrate. In this season of giving, let’s all stretch at little – take family or friends to a live performance, buy locally crafted art or make a donation to your favorite arts group or cultural institution. We have much to be grateful for. Happy Holidays!
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CULTURE By Angeline Grenz
Beer. Not that long ago the biggest beer dilemma many people faced was light versus regular. Both were straw colored, watery brews made largely with corn and lacking in both flavor and body. New Belgium and Odell Brewing Company challenged that norm with frothy brews, full bodied and rich with the flavor of malts and hops.
Fast-forward several more years and the explosive craft beer interest that we experience today has emerged, not only locally, but also nationally. Other, smaller craft brewers have joined the scene and we now have a beer for every mood, every season and every price range. This elevated interest in beer not only means additional craft brewers, but homebrew clubs, bars and restaurants with multiple tap handles pulling in the best beers from all over the world, and Colorado State University’s (CSU) newly minted Beverage Business Institute. Northern Colorado is deeply enmeshed in a culture of craft brewing. Napa has their wines; we have our beers.
Tapped in Two Hours
Consider the record-setting night at The Mayor of Old Town in Fort Collins, during their first State of the Brewnion. On this particular night at the end of August, Eric and Lauren Salazar from New Belgium Brewing were coming by to talk about New Belgium’s sour beer program. The Salazar’s brought along a special keg of Eric’s Ale and the event was standing room only. In an hour and 46 minutes, the keg (a half barrel, roughly 160 beers) was finished, claiming the honor of fastest keg of beer drained by The Mayor’s eager patrons. All the while, Eric’s Ale was up against the 99 other beers on tap at The Mayor, as well as an assortment of bottled beers, wines and mixed drinks. You do the math. Owner Kevin Bolin and his sidekick, bar manager Michelle Peth, have a Monday night lineup that draws out beer lovers in droves. The Mayor of Old Town makes a killing on evenings likes this. Typically a dead night for most food and drink purveyors, Mondays are hopping at The Mayor. One Monday it may be a special release beer, like the tapping of Dogfish Head’s 120 Minute IPA in October. That quarter barrel keg was drained in just over an hour. Other Monday nights, they hold Battle of the Beers. Recently, Coors Light and Bud Light representatives showed up for an age-old battle. Bud Light took the win that night but the real winners were the customers: all present were invited to participate in the blind tasting. The Mayor of Old Town, opened this past July, is devoted to showcasing the finest craft beer from all over the world. Bolin, who previously owned a local property management company, has long been a beer lover and his travels exposed him to the fantastic amount of craft beer available today. The Mayor operates with a state-of-the-art tapping system that features 100 tap handles lined up from light pilsners all the way down to the darkest Lydia’s STYLE Magazine
Lauren and Eric Salazar manage New Belgium’s wood-aged sours program.
stouts. The beer selections, projected up on the wall above the tap system, are constantly changing. Blink and you will miss the beer you came for, but likely you will find an excellent replacement. Since they opened in mid-July, “it has been a blast. We’ve sold a lot of beer,” says Bolin. Bolin and Peth are dedicated to beer education and their staff is well equipped to answer questions on any of the beers that range from $4 to $8 a glass. Though the bar is near the CSU campus, it is not a drinking establishment for those looking for volume – “People come in, ask what the cheapest beer is and leave,” says Peth. Rather, the Mayor draws in beer connoisseurs. They also welcome beer industry folk, both local and visiting, with access to a VIP room for meetings and special events. One secret to The Mayor’s success has been developing relationships with craft brewers from all over the nation. “They really enjoy the way we showcase their beers,” says Peth. “It is all about respecting beer and learning about beer and partnering with them to offer the community something that is not just a cheap pint, but a whole experience.” For fans of The Mayor of Old Town following them on social media is a must – particularly Facebook. Bolin and Peth regularly use this mode to alert patrons of do-not-miss events.
Food and Beer Phenomena
While The Mayor is one of the newest establishments to showcase craft beer, a few blocks Style 2011
away is Choice City Butcher and owner Russell Robinson had the idea well before others. In fact, Robinson began cultivating a signature beer list about eight years ago, starting with an initial 20 tap handles, and with a recent remodel, growing to 37 handles. Choice City Butcher’s beer list has garnered some national attention. His butcher shoprestaurant was named on ratebeer.com the 12th best beer restaurant in the world in 2010. A year later, they moved up to 9th place. Robinson says that his decision to pursue an elevated beer list for his patrons was in part because of his own personal pursuit of quality beer from beyond Northern Colorado’s borders. “It was incredible to get the award,” says Robinson. “But I knew from the beginning I wanted to have beers that you couldn’t get here; there are just so many great beers out there. Now people come in all the time and ask ‘what’s new?’” In fact, those loyal clients “are what built this place.” Robinson also credits his distributor, Elite Brands of Colorado, with helping him to search out distinctive beers and bring them to Colorado. “That company alone helped me make that best beer restaurant list.” But Choice City is no slouch in the food department either and his establishment is well known for both. To celebrate the two, Robinson and his staff regularly host beer and food pairing dinners. Often these dinners include the owner or brew master from the featured brewery. One recent beer dinner showcased Epic Brewing from Salt Lake City. This dinner featured hearty portions
over five courses with a beer not only paired with each dish, but often as an ingredient in the dish. The beer dinners usually fill up fast and cost approximately $55 per person. Restaurants have embraced beer and food pairing dinners across Northern Colorado and many of them partner with local breweries to create a distinctive combination. Moot House in Fort Collins features a beer pairing dinner over two nights every month. The five courses are inventive and sure to please any foodie. And they are economical – at less than $30 per person, they are one of the best deals in the community. (Here’s a hint for wine lovers, Enzio’s in Fort Collins, a sister restaurant to the Moot House, offers a similar five course meal paired with wines.) Another intimate setting for beer exploration is the newly opened Forge Publik House. Tucked in a back alley in Downtown Fort Collins, visitors feel like they have been invited in on a secret. The atmosphere is warm, the bar a handsome imitation of an English pub, and the community of regulars are always friendly. Owner Nathan Myrick is the centerpiece, tall, tattooed, always smiling and ready to answer any question. Myrick’s pub has just nine tap handles but they rotate with impressive speed and always feature a beer you will regret missing. In addition, he offers an impressive bottle list. Myrick, who loves to cook, also offers up a special surprise most Monday evenings at 6 p.m. If you want to know more about that, visit the Forge Publik House Facebook page or ask a friend in the know.
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Michelle Peth, bar manager at The Mayor of Old Town, is responsible for the endless rotation of their 100 tap handles.
CSU Joins the Fray
While many enjoy the idea of being able to try hard-to-get beers on tap or taking visiting friends to New Belgium or Odell Brewing on a brewery tour, CSU has recognized that the remarkable growth in the industry, and its impacts on our local economy, are significant enough to warrant the creation of a new business program, the Beverage Business Institute (BBI). The BBI is the first of its kind in the nation, according to director Jim Francis. Other universities have a focus on the brewing science side, but according to Francis, this is the first college of business to create a business course focused around branding, business development, management of production, wholesaling and distributing for the beverage industry. The new program is comprised of a certificate program as well as a special MBA. The BBI is funded by donor money currently. American Eagle Distributing Company, CocaCola, Colorado Beer Distributors Association, High Country Distributors, New Belgium Brewing, Odell Brewing Company and others provided seed money. These and many others in the beverage industry (from across the U.S.) have expressed interest in partnering with the BBI to help teach and provide their expertise to the program. About a quarter of the calls to the BBI currently are from industry representatives that want to be involved on the teaching side. The BBI is partnering with CSU’s Regional Economics Institute to gather data about the economic impact of local breweries. CSU economists Martin Shields and Michael Marturana released initial data that looked specifically at Larimer County. Their findings are telling: the economic impact of local breweries is in the neighborhood of $300 million. Breweries also support more than 2,400 jobs locally and $141.9 million to local payrolls. In
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the last decade (2000-2010), employment in the brewing industry grew by 22.1 percent. Compare that to general Larimer County employment growth of 6.3 percent and it is not hard to see why CSU is looking at the industry’s profitability. The BBI will continue to partner with the Regional Economics Institute to gather data beyond Larimer County to get a good look at the entire region. Francis says part of the study will look at the impact made by large local breweries and how they have influenced local craft brewers – and vice versa. The BBI will also look at the entrepreneurship side if local craft brewing and the trends that are making small craft brewers such as Equinox Brewing, Grimm Brothers Brewhouse, Funkwerks and others so successful. “We will look at the different business models, everything from microbrews to brewhouses to brewpubs,” says Francis. “For some reason we have business models that are slightly more successful here than elsewhere.” He contrasts the small brewery model that is widely successful in Northern Colorado with other craft brew meccas, such as Portland, that often have more brewpub-style models. This area, adds Francis, puts an emphasis more on distribution and getting their product out into the community, rather than offering the food and beer combination of a brewpub. Francis sees the craft brew trend as one that is long-term in Northern Colorado, “as long as we continue to be one of the most desired places to relocate – and our population continues to grow – success begets success,” he says. The City of Fort Collins has also recognized the economic impact of local craft brewers in their Uniquely Fort Collins program. The program recognizes clusters of businesses in the community that contribute to the high quality of life in Fort Collins. Fort Collins Economic Advisor Josh Birks says that they are exploring ways to further Style 2011
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“celebrate the craft, or business, of the industry.” While ideas are in the very early stage, Birks would like to see a partnership with CSU that allows them to celebrate local brewers who are at the top of their craft, the business itself and the social responsibility of local craft brewers. “We talk about beer in a very knowledgeable way in this community,” says Birks, “so I think it would fit with our culture to celebrate the process of making the product, not just the consumption of it, and showcase that part of our community a little better.”
Brewers Lead the Way
If drinking craft beer is fun right now, the brewers themselves are enjoying a brewing renaissance. “What the consumer is seeing today is the brewer really just having fun,” says Lauren Salazar. From ancient brews to experimental flavors (like a key lime pie-flavored beer from Shorts Brewing Company), “creativity is king,” says Eric Salazar. The Salazars are considered local celebs to the Northern Colorado beer crowd. The pair have been an integral part of New Belgium for a combined 30 years, Eric as a brewer and Lauren as the lead sensory specialist and blender. Of late, the two have attained local stardom for taking a lead in the sour beer program at New Belgium. Sour beer has become the current beer craze among craft brewers in the U.S. These tart, unexpected beers are brewed in the tradition of popular sour beers from Belgium, done by introducing wild strains of yeast and bacteria into fermentation and often aging the beers in wood barrels. This altogether enigmatic impact on the beer is not always for the beginning beer drinker, at least not without a coach to prepare you for the adventure. New Belgium began their sour beer program in 1999 under the direction of their brewmaster, Peter Bouckaert, a native of Belgium who was familiar with the style. Bouckaert produced New Belgium’s first sour beer La Folie that year. “When we released that beer hardly anyone was really ready for it,” Lauren recalls. The Salazars have been tinkering with sour wood-aged beers ever since, blending barrels of sour ale to create distinctive beer experiences for all tastes. Their American-style sour ale, Le Terrior, won a gold medal in that category at this year’s Great American Beer Festival. Eric acknowledges that they “have just fallen in love” with the process of creating blended sour beers, a love enhanced in large part by the surrounding community, as they watch local beer drinkers develop their own palates. “Watching people get into the craft segment and explore – it is what makes us excited to come to work every day,” says Lauren. “We never tire of drinking beer with people who love beer and having these conversations around the culture of beer.” Their fellow craft brewers in Northern Colorado share their excitement. “In this town, you can go anywhere and any of these breweries have great beer,” says Eric. “We love them for it. We are very much in touch with one another and don’t mind sharing ideas. We build on each other.” Lauren applauds the “fraternal relationship” between craft brewers in Northern Colorado and talks about how they frequently meet together with an eye toward the greater good: making CONTINUED TO pg 40
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The
Beer
Bettys The call to action was rather vague: “looking for women who want to learn about beer for beta Beer 101 class.” Must like beer. Must want to learn about beer. Must like social media and blogging. Hmmm. I like beer. I could stand to learn more about beer. I can acknowledge the value of a good blog. So, yeah, I guess I’ll check it out. The call came from The Mayor of Old Town in Fort Collins and I was immediately intrigued. I mean – they know beer. So I showed up at 6 p.m. on a Tuesday night, not exactly sure what I would encounter. I arrived a couple minutes late and already the room was three-quarters full of women, all ages. Already, a waiter was passing around small tasters of beer. I claimed a seat at a small round table with another gal and made meaningful eye contact with the fella passing out beer. Michelle Peth, bar manager at The Mayor, explained the premise: she is studying for her Cicerone (think sommelier of beer). For her it is easier to learn if she can teach. Lucky for us – tasting beer, the kind that distinguishes styles, characteristics and even off-flavors, is a learned process. Peth plans to cover a chapter from her book each Tuesday until her exam. We enthusiastic females get an education any beer lover would envy. The first item of business was to agree on a name. A few were declared and rejected, from Hoppy Ladies to Malt Mavens. We settled amicably on Beer Bettys. It was a fair choice for this bevy of women with a varied knowledge and passion for beer. At my table was a 20-something gal whose brother runs a beer blog out of Arizona; she writes regular beer reviews for him. The next table over was a group of ladies who homebrew together. Close to them sat a trio of women whose beer knowledge surpasses most. They had been to Belgium to taste rare beers made by reclusive monks. And me? I enjoy beer, homebrew on occasion and can recognize a killer trend when I see it. The next Tuesday we got down to business. After a discussion about porters (sampling of a couple styles) we discussed the art of tasting beer. Tasting beer is very similar to wine. Once you understand how to taste a lot of the intimidation is removed and you are free to enjoy. Future classes will include an examination of styles of beer, the brewing process and food/ beer pairings. Peth will arrange private brewery tours and bring in speakers from our local craft brewers. All dedicated to educating women in the art of craft brewing appreciation. We Beer Bettys are a privileged bunch. Want to join? Beer Bettys meet from 6:00 to 7:00 p.m. on Tuesday evenings at The Mayor of Old Town. Style 2011
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great beer a focal point of the region. For beer lovers and beer newbies alike, grabbing onto the beer culture is about more than just drinking beer, it is about exploring the craft. “The beer culture has always existed here, but we have never had so many beer-specific places, and I think it is great,” says Eric. “Craft beer is about enhancing your life and making moments last longer,” says Lauren. “It gets people to slow down their lives and focus on their friends and their food and, of course, their beer.” Angeline Grenz is managing editor for Style Magazine, an inaugural Beer Betty member and regularly homebrews with her husband, Josh.
Thinking about homebrewing? Not sure where to start? There is a wealth of knowledge out there for the beginner and what could be better than sharing your beer journey with like-minded individuals. The following home brew clubs are a great way to get feedback on your efforts. Visit one near you: • Liquid Poets, meets at various locations in Fort Collins on the first Thursday of every month from 7:00 to 9:00 p.m. For more information call or visit: (970) 226-4790, www.liquidpoets. com • Weiz Guys, meets at Grimm Brothers Brewhouse in Loveland on the 3rd Tuesday of every month at 7:00 p.m. For more information call or visit: (970) 461-0106, www.weizguys.com • Treehouse Brewers, meets the first Monday of every month at Crabtree Brewing Company in Greeley at 7:00 p.m. For more information call Crabtree Brewing at (970) 356-0516 or visit the next meeting. • Brewnion Colony Homebrewers, meets the first Tuesday of every month at 6:30 p.m. at various locations in Greeley. For more information visit www.brewnioncolony.org. *This list is by no means comprehensive. Additional clubs exist throughout Colorado. Visit the American Homebrewers Association website for other locations: www.homebrewersassociation.org.
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“I am thankful for my ma ny friends, the opportunity to meet new people and the love of a good woman.”
. . . s k as
What are you thankful for this season? of my family “I am most grateful for all nt on, care and friends who I can cou only the best about me, and who want to have them for me. I am truly blessed where I am in my life and I wouldn’t be today without them.”
– Cindy DeGroot, Fort Collins
– Don Smith, Fort Collins
nds, “Thankful for families, frie ernd wo , live we health, where erful nd wo my and ful employees husband.”
– Pam Orzell, Fort Collins
“I’m thankful for the health of our family and friends. Wi th that, all the great times ava ilable among family and friends, and in the Colorado surrounds, can be enjoyed.”
– Tom Tinoli, Fort Collins
“Thankful for my wife and daughter, being a business owner and living in a town that supports un ique and locally owned businesses. ”
– Matt Gauthier,
Fort Collins
lth. If “I am thankful for my hea have you lth hea r you have you everything.”
– Pat Jacob, Bellvue
nds.”
“I am thankful for good frie
– Patty Ingles, Fort Collins
“I am thankful for my fam ily, friends, career and all the amazing individuals we deal with in the North ern Colorado community. Finding mysel f in positive, high energy place such a ma thankful for the exciting fut kes me ure we all have ahead of us.”
– Mike Croce, Fort Collins 42
demonstrates “I’m thankful to God who a loving wife for , me to ce gra His love and wonderful of 37+ years, the gift of two faith, for the t ran vib ir the for and n dre chil their lives, for spouses God has brought intory day to work eve and h the opportunity eac ir professional with and help people in the for living in ly last and s, live al and person and knowing this great and unique countryains special in rem still and n bee has it t tha the history of man.”
– Don Overcash, Loveland
“I am thankful for my fam ily and the publishing and succes s of my new book, the History & Ha unting of the Stanley Hotel.”
– Rebecca Pittman, Estes Park
“My family and our good
“First and foremost, I am grateful I have a happy and healthy family. After the fire in our business, I have been grateful to our community for how many people reached out to help us. No one was injured and it could have been so much worse. We were fortunate ; 37 people lost their homes.”
– Shauna Troxell, Fort Collins
ngs. Living “I am thankful for many thi opportuniin the United States and the . I have been ties this has presented me s and blessed with great employee port my sup t tha ers tom wonderful cus family and business. And of course, my l children.” my healthy and successfu
– Spiro Palmer, Fort Collins
health.”
– Steven Pickelner, Fort Colllins
“I’m really thankful for Ric hard, the man I married; his support of me is endless. Also for my Jewelr y Emporium staff who make it possible for me to have flexibility and make working so much fun. And, I’m gratef ul for my very loyal clientele.”
–Susan Harrison, Fort Collins
“Life!”
love and “I am most grateful for the k and Nic y, Ton h laughter I share wit Ally Girardi!”
– Harleen Alexander, Fort Collins
- Nancy Girardi, Fort Collins
us “I am grateful for a fabulo s – and nd frie husband, family and !” long-wear nail polish
– Dawn Duncan, Fort Collins
“I am grateful for the outst anding men and women who are serving in the U. S. Military. I am gra teful to be living in a fabulous commu nity with phenomenal schools and teachers and amenities. And, for my lov ing family and friends.”
– Alveta Petersen, Fort Colli
ns
WarmUp your
INTERIOR By Angeline Grenz
When winter’s white landscape robs the outdoors of its vibrant colors and we begin to shelter inside to escape the chill, our interest naturally turns to our homes and how to make them as cozy, comfortable and inviting as possible.
Expert designers say the latest trends involve decorating with elements taken from the outdoors.
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Adding seasonal appropriate accessories can take a room from spare and plain to a warm, intimate space to curl up with loved ones or to entertain close friends and family. They allow you to redecorate the home without spending a lot of money or moving the heavy furniture. Style went to the local experts to find out what trends are big this winter season and how you can be creative to take your space from blah to brilliant. Toni Klein, owner of Tuscany Interior Design in Loveland, has several creative suggestions that won’t break the bank. In fact, many of her tips actually make new use of old items in the home. Her first tip is the make creative vases out of existing items in the home. “Use a wine carafe as a vase, or a hollowed out gourd,” she suggests. To bring in color, Klein recommends stealing from your own backyard. Use evergreen, juniper and other winter greenery to decorate your mantle or create centerpieces for the table. Another creative idea is to find pinecones and branches in interesting shapes and paint them silver or gold – these natural decorations can make great centerpieces. Go for the unexpected, says Klein, with wine or cocktail glasses and salad bowls turned upside down to become innovative candleholders. Place a scented pillar candle on top and decorate by clustering them around the home. Wine glasses, this time right side up, can also make great votive holders. Finally, with all your new candleholders, Klein says it is time to repurpose the old ones. Take pillar candleholders and use them to place nuts or fruit around the home or use them as interesting displays on a buffet table. Mandi Clawson, interior designer at Interior Life in Fort Collins, says the color trend for this winter is lots of purple and gold. She recommends simple updates that can make big impact on a room, such as painting a lamp base or light fixture a new color to freshen its look or switching out the style of light bulbs on chandeliers to update them; the bulbs add a new dimension and character to your lighting. Clawson says the new season is a great time to change small details in the home to give a fresh, updated feel to the décor: switch out placemats and towels in the kitchen, replacing them with the richer jewel tones of the winter season. And new throws and pillows on your bed or sofas can give a room a new look and add lots of nice soft texture. New rugs can do the same for dining room and living room floors. Another great suggestion from Clawson: gather old picture frames and spray paint them all one color to form a vintage collage – made one of a kind with the addition of treasured family photos. Placed over a headboard or down a bare hallway can add instant character. When all else fails, says Clawson, “make a statement. Purchasing one new, large item can bring a new atmosphere to a room.” So whatever change you make to your décor this season, embrace winter as a chance to come inside and warm up with family and friends. Lydia’s STYLE Magazine
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Winter
Indoor
Wonderland
By Michelle Venus
Even though the light is low and the weather can be somewhat drab, winter is a perfect time to add colorful and seasonal accents to your home’s interior. Some holiday motifs can carry through: think red berries against sparkling snow, frosted branches and crystalline stars scattered across a blue velvet sky. It’s not hard to bring the brilliance of winter inside. Domed jars are all the rage right now. Once the holiday parties have wound down, use them instead to display favorite pieces. Placing something under glass gives it a place of prominence in a room and draws the eye towards it. Or fill a tall cylindrical glass vase with pinecones. Add a few drops of a pine scented home fragrance and you have a mountain forest right in your home. Or consider using bare branches instead. These instant sculptures add drama and flair, especially when lit from below. Or turn them into their own light source by twining small white lights around
Tiny lights wound around twigs create a dramatic statement during the dark days of winter. Style 2011
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Wood candleholders in various heights make a pleasant grouping and add a warm glow to any room.
them. Place them on a table in front of a window and you’ve created a display both inside and out. Candles are a favorite of ours at The Living Space. Strategically placed, they warm up a room and create ambiance with the flick of a matchstick. Candles can match any mood, too. Cluster several together in different parts of the room for a bright, festive look. One or two candles make for softly lit romance. And don’t forget the impact of scented candles. Decorating with fragrance is another way to create a subtle element in a room. Different fragrances in different rooms provide an array of experiences. While we often associate dried grasses with autumn, they are such an interesting textural component to the winter landscape. There’s a reason garden designers and landscape architects place them prominently into their schemes. Dried grasses are delicate and hardy, all at the same time. When the wind blows, they entertain us with their graceful dance. Tuck a pot of them into a corner to soften an often-underutilized spot in a room. Glisten them up with a shot of craft store sparkle spray paint and you’ve got a beautiful winter scene to enjoy until you’re ready for some spring flowering branches.
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But that’s months away… Think about using slipcovers to cozy up your seasonal décor. Good for warm weather: linens and cotton duck. Best for shivery days and nights: fine gauge woolens, sensuous velvets or friendly corduroy. Go for toasty colors that make you feel warm and cozy. Or maybe an icy gray that pays homage to what’s happening on the other side of the windows. In a zip (literally), you can completely change your room. Switching out your curtains with a heavier-weight fabric takes that change one step further, but can also help you conserve energy. Window treatments with insulated linings can make a significant impact on your utility bills. Rotating your artwork is another way to cure the I’m-bored-with-this-room blahs. Again, go with a seasonal theme. Look for something that says “brrrrrrr.” Take your own pictures – maybe your dog romping through snowdrifts, a snowman series or a close up of your kid’s mittens. It’s an instant game changer. A pass the other team didn’t see. And you score a Hail Mary in decorating. Make winter a season-long celebration. Instead of suffering from the winter season, shine with sensational design. Lydia’s STYLE Magazine
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In the Spirit of the Season: Reconciliation By Elissa J. Tivona
A doctor of Christian theology, a Muslim Imam and a Rabbi walked into a church. Although that may sound like the opening line of a joke, this unlikely group came together recently for a meeting of the minds. And it happened right here in Fort Collins, one of the most active communities in Colorado for thoughtful multi-faith dialogue.
Martha Conant, Pastor Charles Schuster and Alyce Kahler organize the Faith-to-Faith series at the First United Methodist Church.
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On November 17, a panel of leading theologians of the three Abrahamic faiths (Judaism, Christianity and Islam) took part in a discussion with keynote speaker Miroslav Volf, the Henry B. Wright Professor of Theology at Yale Divinity School and Director of the Yale Center for Faith and Culture. Their common purpose was to share the experiences that contribute to healing cultural conflicts. This program, entitled “Reconciliation: Experiences that Change Perceptions,” was the fourth in the popular Faith-to-Faith series, hosted annually by the First United Methodist Church of Fort Collins (FUMC). The series is the legacy of the late Don Spitze, whose generous donation made it possible for FUMC to honor a longstanding tradition of the Methodist denomination. “Faith-to-Faith,” explains Martha Conant, program organizer, “is an outgrowth of our values. We believe that members are called to enter into serious interfaith encounters between Christians and adherents of other living faiths of the world.” This year, the Faith-to-Faith team decided to tackle the topic of reconciliation, an especially fitting theme during this holiday season 10 years following the events of 9/11. Conant admits, “We struggled to set the right tone for the conversation. We didn’t want the program to become a debate about which religion has the corner on truth. Rather, we looked for a speaker and panelists who would invite a diverse audience into dialogue… help us explore our stories, even the most painful parts, and figure out useful ways to move beyond them.” Lydia’s STYLE Magazine
Miroslav Volf is no stranger to pain. In 1983, Volf was drafted into compulsory military service in then-Communist Yugosalvia, and underwent intense surveillance by his commanding officers because of his personal background. His father was a Christian pastor, suspected of sedition against the totalitarian regime. Miroslav’s decision to study theology in the West and his marriage to an American citizen both led to suspicions of possible links with the CIA. As a result, the persistent scrutiny escalated to months of interrogation and abuse at the hands of Captain G., the security officer on the Mostar military base where Volf served. The Captain, often in the presence of menacing high-ranking officers, insisted Miroslav confess to charges of being an enemy of the state, based on an enormous file of evidence they had compiled from wiretapped conversations, confiscated letters and trumped-up inferences about his activities. An account of those false charges and the violent threats that followed (mild compared to the prolonged physical torture suffered by many others) is described in Volf’s 2006 book, The End of Memory: Remembering Rightly in a Violent World. In the first chapter, Volf notes, “… even afterward, my mind was enslaved by the abuse I had suffered. It was as though Captain G. had moved into the very household of my mind.” (p. 7, 2006) Yet, by the time he writes the postscript, Volf describes his attempts to move Captain G. out of the prison in his memory – to find release from the power his enemy interrogator held over him. He discovered it was not easy work to transform his extended suffering into instant forgiveness. Though his efforts to reconcile were fraught with failure, he was guided by his strong faith to keep trying. Volf’s purpose for detailing this nightmare was not to indulge the paralyzing fear or the persistent fantasies of revenge that overtook him during and after that ordeal. Instead, Volf describes his triumph, and since then has dedicated his life and his work to transcending the psychological legacy of abusive violence. Today he continues to pursue personal transformation through faith, and travels widely across the spiritual landscape to discover others who are doing likewise. In the decades since those interrogations, he has published dozens of articles and books discussing and recording his experiences. The books, including his two latest, Allah: A Christian Response and Public Faith: How Followers of Christ Should Serve the Common Good are eloquent expressions of the moral imagination and courage required to overcome prejudices, and to seek reconciliation with former and even current enemies. Volf was joined by Imam Ibrahim Kazerooni, a Muslim cleric and also a survivor of terror. Kazerooni, currently a Colorado resident, fled the Ba’ath regime under Saddam Hussein. As a young man growing up and studying in Iraq, he suffered imprisonment and torture in some of the same prisons that later gained notoriety for abuses by groups of U.S. military personnel. The images released from Abu Ghraib in the mid-2000s triggered intense memories of trauma for both men. Style 2011
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November’s keynote speaker was Dr. Miroslav Volf, the Henry B. Wright Professor of Theology at Yale Divinity School.
Imam Kazerooni, in a 2004 interview with Amy Goodman, host of the PBS program Democracy Now, echoed Volf’s sentiments. “This issue of prison abuse, to me, and the thousands of people who survived torture under Saddam, brings back [such] painful memories that we try to somehow not talk about… and even forget as much as we can.” But today, both these spiritual leaders are talking about their memories – for the sake of repairing the rifts tearing apart different faith traditions and countless ethnic groups. Also participating in the panel discussion along with the keynote speaker and the Imam, were Dr. Albert Hernández, Dean of the Faculty at the Iliff School of Theology in Denver and Associate Professor of the History of Christianity, and Rabbi Stephen Booth-Nadav, Founder of Wisdom House Denver: A Center for Multi-faith Dialogue and Spiritual Inquiry, who serves as Rabbi at Har Mishpacha in Steamboat Springs. All four theologians shared personal stories and experiences that have helped them to reshape perceptions of the so-called “other.” They provided examples of how they individually made the shift from feelings of hostility to healing, often in the face of considerable suffering. As part of the program, audience members were invited to contribute candid questions for panelists’ consideration and response. Alyce Kahler, a member of the First United Methodist Church and participant on the coordinating team for Faith-to-Faith, reflects, “Our hope is that people who attended this program took away something useful to apply to their own lives. Even if only a handful of folks challenged negative assumptions and stereotypes about people of different religions or cultures, I think this year my Christmas will take on a whole new level of meaning.” Then she smiles wistfully, and expands that idea, wishing all people, regardless of how they choose to celebrate during this winter season, a profound prayer for peace and good will. Dr. Elissa J. Tivona is a writer and international educator in Fort Collins.
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Pandora Wishes
Unforgettable moments stay forever. Recapture them this season by wishing for a bracelet by Pandora. Create and combine the perfect bracelet from hand finished clips and charms. From $25. Available at Designs Boutique 164 N. College Avenue Fort Collins, (970) 484-3443 www.designsboutique.biz
Feminine Gifts
From cuddly scarves to colorful watches and headbands, Lillian’s carries a wide variety of gifts for every fashion-forward woman on your gift list. Gift items from $9 to $18. Available at: Lillian’s, 2601 S. Lemay Avenue, Fort Collins (970) 223-1660 www.lilliansshoppe.com LESSONS
Exotic Orchids
Colorful, exotic orchids make a wonderful gift for the nature lover in your life. Choose from a dozen different varieties, ranging from $20 to $40. Available at: Alley Cat Orchids 243 Jefferson Street, Fort Collins (970) 689-3782 www.alleycatorchids.com
GIVEN
Improve Your Swing
THAN JUST Aoffers options to help your loved one GolfTec improve their swing. Offers include: a 90-minute GOLF LESSON. Swing Evaluation at 50 percent off ($75, was
a GolfTEC is the Proven Path to Proven$165), Results.
90-minute Swing Evaluation and a 30-minute lesson for only $199, a 90-minute Swing Evaluation and three 30-minute lessons for $299, or three months of unlimited video practice for $245. Available at: GolfTec, 4637 S. Mason Street, Fort Collins, (970) 692-5270, www.golftec.com
REPLACE WITH CENTER INFO Improvement Center Center phone
Exotic Spices
Enjoy the aroma of over 400 varieties of hand-blended, fresh ground herbs and spices while shopping for one of 40 distinctive gift sets ranging in size and starting at $19.
Available at Savory Spice Shop, 123 N. College Avenue Fort Collins (970) 682-2975 www.savoryspiceshop.com
u ChangeMyGame.com Certified Personal Coach is a trademark and GolfTEC is a registered trademark of GolfTEC Intellectual Property, LLC.
Honda Pilot
The 2012 Honda Pilot was the USA Today’s #1 SUV Selection (October 17, 2011 publication). It remains a nice balance of size, roominess and efficiency with a high level of quality and comfort! Come and test drive the Honda Pilot today. Available at: Markley Motors 3401 S. College Avenue Fort Collins, (970) 226-2213 www.markleymotorshonda.com
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Lydia’s STYLE Magazine
Thymes Frasier Fir
Stylish Gifts for Him
Leave it to Bugatchi to make shirts this stunning. Finished with top-notch details like a perfect spread collar and contrast paisley cuffs, they are absolutely fabulous for the stylish golfer or that special someone on your holiday list. Look good on and off the course.
The aromatic snap of crisp Siberian fir needles, heartening cedarwood and relaxing sandalwood form a refreshing bed of crisp, just-cut forest fragrance. Available products include candles, sachets, diffusers, room spray and more! Prices range from $4.95 to $59.95
Available at Golf Shop Fort Collins, 4223 South Mason Street, Fort Collins, (970) 229-1929 www.golfshopfortcollins.com
Himalayan Salt Lamps
Crystal Salt Lamps are known for their unique inner glow and warm light as well as their therapeutic benefits from the release of negative ions into the environment. From $29.95. Available at The Light Center, 2725 S. College Avenue Fort Collins, (970) 226-3430, www. lightcenterinc.com
Available at: Cozy Cottage 5957 Sky Pond Drive, Loveland (970) 203-9453 www.cozycottage.biz
Pretty for Her
She She Nail and Wax Lounge offers unique, trendy and FUN accessories that make the perfect gift! Shop their fabulous selection of jewelry, bags, Stila and Jane Iredale cosmetics, scarves, Havianas, and Glam accessories, in addition to all of your favorite nail products! Available at: She She Nail Lounge, 2601 S. Lemay Ave. Fort Collins, (970) 377-4181 www.sheshelounge.com
Chevy Volt
Launch into the future and leave gas emissions far behind with the Chevy Volt. This extraordinary gift will save money and time. “Filling up” will be a term of the past and it will be replaced by “plugging in and staying in.” Purchase for as low as $35,500 net. Prices after tax savings. Net price shown includes the full $7,500 federal tax credit. Volt MSRP is $41,000 with federal tax credit savings from $0 to $7,500. Available at: Dellenbach Chevrolet, 3111 S. College Ave., Fort Collins (970) 226-2438, www.dellenbach.com
Colorful Vera Bradley
Colorful Gifts for all your stocking stuffer needs! Adorable wallets and classic IDs ... all in their newest Winter 2011 colors. Featured: Turn Lock Wallet in Rhythm & Blues and Snappy Wallet in Suzani. From $30 to $46. Available at: Maximum Boutique, 6055 Sky Pond Dr., # P130, Loveland, (970) 203-0602 Style 2011
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By Carl Simmons No matter where you travel in Northern Colorado this holiday season, you’re sure to find areas that are festive and full of life. Whether you’re looking for a break from hectic shopping – or a place to have some hectic shopping – a special day out with the family, or a romantic evening strolling along the holiday light filled streets, it’s easy to find something to help make your season even more memorable. Here are just some of the events and activities you can expect to explore and enjoy throughout Larimer County.
Downtown Fort Collins
The Downtown Fort Collins holiday season kicked into full gear with the arrival of Santa in Old Town Square on November 19. As you walk the streets of Downtown you’ll see holiday lights throughout the trees of College Avenue and beyond. It’s also likely that you’ll encounter wandering street performers, Victorian-style carolers and the opportunity to take a romantic horse-drawn carriage ride around Old Town Square. “There will be lots of events available through the holiday season to make Downtown a magical place,” says Peggy Lyle, programming and event director for the Fort Collins Downtown Business Association. One of the annual local favorites, she adds, is the Old Town Skating Rink, open through February “for both the young and the young-at-heart.” In addition to the special events throughout the holiday season, there will also be winter farmers’ markets, as well as unique shopping and dining opportunities. Free weekend parking will also be offered in the downtown parking garages through January 2. “We want to make sure that people are making magical memories this year,” Lyle says. “It’s our hope that our businesses are successful in this critical economic season and that in some small way we can spread some holiday joy.” Among the highlights of this year’s holiday season in Downtown Fort Collins:
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Throughout Downtown: • Live reindeer, Downtown & Santa’s Workshop, Friday, Nov. 25, 5 p.m. to 7 p.m. • Girls Night Out!, featuring shopping throughout stores/restaurants Downtown, Dec. 2, 4 p.m. to 8 p.m. • First Friday Gallery Walk, Dec. 2, 6 to 9 p.m. • First Night Fort Collins 2012 “Let the Show Begin!” Dec. 31, 5 p.m. to 10:30 p.m. Old Town Square: • Old Town Ice Skating Rink, Old Town Square, Nov. 19 through Feb. 28 • Santa Claus arrives by carriage, Old Town Square, Nov. 19, noon • Skating with Santa, Old Town Ice Skating Rink, Saturdays from Nov. 19 through Dec. 24, 11:00 a.m. to noon • Santa Claus’ Workshop, Wednesdays through Sundays, Nov. 23 through Dec. 18, noon to 6 p.m. • Horse-drawn carriage rides, Old Town Square, Dec. 1 through 31 • Giant menorah lighting ceremony, Old Town Square, Dec. 21, 4:30 p.m. to 6 p.m. Elsewhere Downtown: • Story time with Santa, Clothes Pony (111 N. College), Thursdays and Fridays, Nov. 24 through Dec. 23, starting at 11:30 a.m. • Carolfest, Dec. 2, beginning at the Opera Galleria, 6:30 p.m., and ending at Oak Street Plaza • Winter Farmers’ Market, Opera Galleria,
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Dec. 10 and 17, 10 a.m. to 3 p.m. Northern Colorado’s TUBAChristmas, Oak Street Plaza, Dec. 10, 2 p.m. to 3 p.m.
For more information about these and other events, call the Downtown Business Association at (970) 484-6500, or visit their website at www. DowntownFortCollins.com. Don’t miss these fine retailers: • Alley Cat Orchids: Come in for the calm, inviting feel as you pick out the perfect orchid to complement your home for the holidays. • Designs Boutique: Enjoy this cozy storefront and shop for this season’s warm scarves, fabulous designer clothes and gorgeous accessories for your special someone. • Life of the Party: Looking to stand out at your holiday party this year? Visit this store for a vast selection of costumes.
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Little Bird Bakeshop: Whether you need to refuel with a light snack or select the perfect pastries for your next party, Little Bird Bakeshop has what you need. The Living Space: Throwing the bash of the year and need to update your living areas? Come in for furniture, décor and more. Old Town Spice Shop: Their custom spice blends, flavored sugars and salts, and quality extracts are abundant and can make any holiday dish sublime this season. Rocky Mountain Olive Oil Company: Premium olive oils and balsamic vinegars make a great gift for the chef in the family. Stop by to taste the myriad of combinations. Savory Spice Shop: Be coaxed into the shop by the exotic aromas of never before tried spices and become a part of the second oldest market trade this season. The Eyes Have It: Come in and find sunglasses and eyewear for unexpected stocking stuffers! Welsh Rabbit Cheese Shop: Stop in for artisan cheeses, chocolates and crackers for your own enjoyment or for the perfect foodie gift.
Front Range Village
“For the last three years, our holiday has surpassed the prior years,” says Melissa Moran, senior general manager at Front Range Village. “We anticipate that this year will be another successful holiday season. We’re still a relatively new shopping center, so we find that sales continue to grow.” Among the holiday highlights you’ll find at Front Range Village: • 3rd Annual Poudre School District Holiday Art Show, Nov. 18 through Jan. 10. “We display students’ art throughout the village,” Moran says. “It’s a great way to dress up our windows for the holidays, and
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a great way to see art from children ranging from elementary through high school.” 3rd Annual Elf on the Shelf Scavenger Hunt, Nov. 25 through Dec. 22. “The elves are placed strategically in shelves throughout the Village,” Moran says. “As kids and adults collect elves’ names they’re put in a prize drawing for gift cards and other items from stores. It becomes a family activity. Schools enjoy doing it as well.” The winners of up to $575 in prizes are notified on December 23. Five-person sleigh, on display throughout the holiday season. “It’s available for people to sit in and take holiday photos. People love to use this as a backdrop,” Moran says.
To find out more, contact Front Range Village at (970) 226-9050, or visit www. shopfrontrangevillage.com. Don’t miss these fine retailers: • Fast Frame: Have a family photo professionally framed or mementos arranged in a shadowbox for one-of-a-kind gifts this season. • Feather Your Nest: Filled with home décor and antiques galore, enjoy the Southern comfort and modern appeal. • The Sewing Circle: Want to make your gifts and don’t have much experience? Come in for classes on sewing and quilting.
Downtown Loveland
“We have a number of great community events for people to enjoy,” says Kristine Koschke, executive director of Engaging Loveland, Inc. Many of this year’s events are built around the 2nd annual Snow Sculpture in the Dark festival, from the Community
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Snow Stomping on opening day December 5 to the Parade of Lights on the evening of December 10. “This year’s theme is ‘Fire and Ice,’” Koschke explains. “There will be five 8x8x8 snow blocks along 4th Street. Teams of three will be sculpting for five days – no electric tools, only hand tools. It’s incredible to watch the snow sculptures transform over the course of the week.” Other related events include horse rides with both full-size and miniature horses, ice bowling and wine tasting. The annual downtown tree-lighting ceremony will take place November 27 at the Loveland Museum. The Rialto Theatre will also be featuring several holiday events throughout the month of December. “Everybody down here is working really hard to revitalize 4th Street,” says Koschke. “By having these events, we encourage people to enjoy downtown – its shopping, the art, the Rialto, the museum.” Highlights of what you can enjoy this holiday season in downtown Loveland: Snow Sculpture in the Dark events (along 4th Street, unless otherwise noted): • • • • • • • •
Community Snow Stomping, Dec. 5 Snow Sculpting on 4th Street, Dec. 6 through 9 Artisan Show, 315 E. 4th St., Dec. 9, 5 to 9 p.m., and Dec. 10, 10 a.m. to 7 p.m. Spirits Tasting, Bonnell Building, Dec. 9 Snow Sculpting/People’s Choice Voting, all day on Dec. 9 and beginning at 11 a.m. on Dec. 10 Free Family Winter Wonderland, Dec. 10, noon to 4 p.m. Snow Sculpting Awards Ceremony, Dec. 10, 4 p.m. Parade of Lights, Dec. 10, 5 p.m.
Rialto Theatre: • Acoustic Eidolon, Dec. 2 and 3, 7:30 p.m. Lydia’s STYLE Magazine
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Rocky Mountain Chamber Singers, Dec. 4, 2 p.m. Up in Lights/A Cinemagic Christmas, Dec. 5 and 6, 7 p.m. “It’s a Wonderful Life,” Dec. 7, 7 p.m. Interstate Cowboy Christmas Ball, Dec. 9, 7:30 p.m. Bells of the Rockies, Dec. 10, 7 p.m. ‘Tis the Season Community Sing-ALong, Dec. 11, 2 p.m. Canyon Concert Ballet/The Nutcracker, Dec. 16 through 19
Other Downtown Loveland events: • Holiday Storefront Decoration Contest, Nov. 26 • Community Tree Lighting, Loveland Museum/Gallery, Nov. 27, 5 p.m. • Winter Walk, starting at the Rialto Theatre, Dec. 3, 12:30 p.m. to 3 p.m. • Friday Night on the Town, Dec. 9, 6 p.m. to 9 p.m. For more information, contact Engaging Loveland at (970) 980-4764, or visit their website at www.engagingloveland.org. Don’t miss this fine retailer: • Cloz to Home: Women’s apparel and accessories aren’t the only thing you will find in this store, décor and furniture are also great finds in this unique boutique.
The Promenade Shops at Centerra
“We’re expecting a great holiday season,” says Promenade Shops Marketing Coordinator Tiffany Villavicencio. “We’re excited to be bringing back the ice rink and we have some nice holiday décor additions this year, such as polar bear vignettes and some really nice decorations on the fountains. It’s going to be a really fun place to visit during the holidays.” The Promenade Shops are also offering shoppers special incentives to come out during the holiday season, including $500 “Winter Winnings” gift card giveaways during the month of December, and centerwide gift cards, which are accepted at more than 70 shops and restaurants. “We are very excited for the upcoming holiday season!” Villavicencio says. “The Promenade Shops at Centerra take pride in offering our customers a holiday experience that is second to none. We take pride in being Northern Colorado’s favorite shopping and dining destination.” Here’s more about events going on at the Promenade Shops: The Ice Rink at The Promenade Shops at Centerra: • The Rink is open seven days a week through February 26, 2012, 2 to 9 p.m. Admission $5 for children 12 and under, $7 for adults. Discount passbooks are also available. • Rock-N-Skate, Fridays, 7 p.m. to 9 p.m. Skate to the latest hits and try Style 2011
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your skill at a variety of games. Cartoon Skate, Saturdays, 10 a.m. to noon. Skate along with some of your favorite cartoon characters. Skate for a Cause: Raise funds for your non-profit organization by reserving a Skate Night! Your organization will receive back 20 percent of your group’s admissions. Call (970) 66-SKATE (5283) for more information.
Other holiday events and offerings: • Free Horse-Drawn Carriage Rides, departing from the Main Plaza, Sundays, Nov. 27 through Dec. 18, noon to 4 p.m. • Breakfast with Santa, Saturdays, December 3 through 17, 8:30 to 10 a.m. Tickets include: free photo with Santa, goody bags for the children, hot breakfast buffet and door prizes. • KISS’Mas Wishes with 96.1 KISS-FM, Dec. 12 through 18. The FM station will be collecting much-needed gifts and household items for more than 40 non-profit agencies throughout Northern Colorado. • Free gift wrapping, all day Dec. 17, courtesy of Church of the Good Shepherd For more about these and other events, call (970) 461-1285, or visit www.thepromenadeshopsatcenterra.com. Don’t miss these fine retailers: • Maximum Boutique: Get warmed up in this bright shop filled with designer accessories for every woman in your life. • Cozy Cottage: With antiques, candles, coffee and décor, come to explore the
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possibilities of gift giving this season. Nearby at Artsy: Either to replenish your stash of rubber stamps, cardstock and other crafting supplies or come in to take classes on making holiday cards for all, this is the store to visit for the crafter in you.
Outlets at Loveland
“Folks are really starting to come out and shop again,” says Outlets at Loveland
Marketing and Special Event Manager Kara Cavanagh. “We had a really good season last year, and we’re looking to have an even better season this year. We’re looking to make it a family-friendly shopping experience.” The Outlets are also giving back to the community, even as they make it a fun place to shop. “Every year we donate space to Santa Cops of Larimer County,” Cavanagh says. “They give thousands of gifts every year, and we do the gift-wrapping for them. We also do a toy drive; we are encouraging patrons of Toys R Us Express to buy one extra
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toy and donate it to Santa Cops through the holiday season. “We’re also working with Engaging Loveland, to help promote the Parade of Lights/ Snow Sculpture in the Dark (Dec. 9 and 10). While the ice sculptures created downtown have to be plowed down after the festival, it’s our plan to have the local Boys & Girls Clubs helping the sculpture artist create a sculpture that will stay up throughout the holiday season.” Among the events going on at Outlets of Loveland throughout the holidays: •
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Visits by Santa Claus, Nov. 24, 10 p.m. to midnight; Nov. 25, 1 to 4 p.m., and Saturdays and Sundays, Dec. 10 through 23, noon to 4 p.m. Santa Cops Toy Drive, through Dec.10. Drop off a toy at Customer Service from 10 a.m. to 8 p.m. Monday through Saturday, or 11 a.m. to 6 p.m. on Sunday. Ice Sculpture Display, beginning first week in December and remaining on display throughout the holiday season.
For more about what’s going on at Outlets at Loveland, visit their website at www. outletsatloveland.com.
Estes Park
“Estes Park is a wonderful place to come to for shopping and dining at this time of this year,” says Suzi Blackhurst, communications manager of the Destination Marketing Organization in Estes Park. “The trees downtown are lit and we have holiday music piped in throughout downtown. It’s a real festive atmosphere. Those who come will find the selection of goods and services here to be excellent.”
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Some of the other excellent things going on in Estes Park during the holiday season include: •
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Catch the Glow Holiday Celebration and Parade, downtown, Nov. 25. Children will be able to visit with Santa and enjoy hayrides and pony rides. The celebration starts at noon; parade at 5:30 p.m. Jubilate Concert, Stanley Hotel, Dec. 4, 2 p.m. Old English Christmas Feast, YMCA of the Rockies, Dec. 9 and 10, 5:30 to 9:30 p.m. A Christmas Carol, St. Bartholomew’s Episcopal Church, 880 MacGregor Ave., Dec 9 through 11 and 16 through 18, 7 p.m. Miracle on 34th Street radio theater show, YMCA of the Rockies, Dec. 9 and 10 and 16 and 17, 7:30 p.m.
For information about these and other Estes Park events, contact the Estes Park Convention and Visitors Bureau at (970) 577-9900, or visit www.estesparkcvb.com. Don’t miss these fine retailers: • Omnibus: Appealing to the eclectic, this shop is a place you can find gifts for all. • Village Goldsmith: Fine custom jewelry makes a cherished gift for the holidays – stop in and visit their studio today. • The White Orchid: The White Orchid offers fine gifts for every taste and style as well as a selection of special occasion and everyday apparel. Carl Simmons is a freelance writer and editor in Loveland and author of the six-book Biblestudy series Growing Out: From Disciples to Disciplers (Group Publishing). You can learn more about Carl at carlsimmonslive.com.
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Old is new again: our vintage-inspired bride, Melissa Shans, looks radiant leaning against this 1932 Duesenberg in her Maggie Sottero gown.
Style’s Wedding Spectacular Special Wedding Section 64
The Perfect Day - Follow one bride on her perfect day and discover The Fountains of Loveland
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Photography by Marcus Edwards Photographed on location at The Fountains of Loveland.
Vintage Details Inspire this Wedding Season
Automobile provided by Hamid Eslan.
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Wedding gown provided by
Beautiful Weddings Start Here - Find full service venues and planning for your wedding.
Blushing Bride.
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Wedding bouquet provided by
Wedding Directory - Local vendors provide for all your wedding needs.
Palmer Flowers.
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Wedding hairstyle provided
Inspired Wedding Photography
by Nikki Nelson at Buzz & Bliss Salon.
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By Corey Radman Photo courtesy of Yellow Paddle Photography
October 15, 2011 was a shimmering Indian summer Saturday. It was a day for golden light, a day for pumpkins and blazing foliage and a day for love. Kevin and Kristen Bland were married that day in Loveland. They and their family shared some time with Style both before and after their wedding.
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of Yellow Pa
The engagement began in a plane that was banking downward and to the left. That may not sound like an auspicious beginning for a marriage, but it’s actually quite romantic. Kevin Bland, the groom, has a pilot’s license. On a flight with Kristen Ludwick, the bride-to-be, he handed the throttle over to her to “look for a map.” His coming up with a ring instead of folded paper attracted zero interest from Kristen, who was intently holding the course of the plane with both hands, eyes focused on the horizon. All of her being was concentrating on keeping them in the sky. “Kristen?” he murmured. She glanced over and, “Dah!” She screamed, let go of the lever, and shouted “Yes! Yes! Yes!” just like in the movies… except for the rapid decent part. Kevin’s loving speech had to wait as he, instead, dove for the controls and righted the aircraft. He jokes dryly, “That would have been the shortest engagement ever.” It’s clear; he enjoys
the memory. The couple is Bland in name only, it seems. Five months after the flight of a lifetime, Kristen met Kevin at the end of the aisle to celebrate their love in a most joyful fashion. Their wedding was said by family to be nothing short of perfect. In an interview just days after the event, Kevin’s mother, Jill Bland said: “I know I’m the mom, but that was the most elegant wedding I’ve ever been to. Kristen is one heck of a designer… a creative visionary. She saw in her mind what she wanted and she really pulled it off.” Yes. Kristen and her mother, Patti Ludwick, are both interior designers. (And both own or co-own their businesses: Fusion Light & Design in Denver and PJL in Loveland, respectively.) Ever wondered what a wedding looks like when done by talented, extremely creative minds? Flawless perfection, that’s what. Kristen’s parents laugh as they describe her approach to wedding planning. Not to put too Lydia’s STYLE Magazine
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they are so elegant. I also picked The Fountains partly because of the gorgeous location. The mountains are so pretty.” Kevin and Kristen are opposites in some ways. “But they balance each other so well,” says Patti, Kristen’s mother. “Kevin is laid back. Kristen is outgoing to the point of being a little dramatic,” says her dad. “Opposites do attract,” he adds. “With those two it couldn’t be more true.” Jill agrees, “They are a very nice blend – a good meld.” The families were very pleased to be able to celebrate this incredibly happy day with so many friends and family. The joy at the ceremony overflowed the church, they say. “Every cell in my body vibrated,” says Jill. “It was a memory I’m going to have for the rest of my life as being one of the most special days I could ever have.” It’s safe to say that everyone who was there that day will remember it forever as a perfect wedding for a perfectly matched couple. le Photography
Photo courtesy of Yellow Padd
fine a point on it, but she’s pretty organized. Her dad, Paul Ludwick, jokes with her: “Really? The wedding was still two months away and you were already done mixing the wedding CD?” As time passed, he fully expected things to change and evolve, but they didn’t. She knew what she wanted. Kristen chose The Fountains of Loveland as the reception location for her perfect day. She said about her planning: “Overall, I wanted it to be memorable. I’ve been to a lot of weddings, and after a while, they all start to look the same. In everything I chose I said, ‘How can we make this a little bit different? How can we make it stand out?’” Take the flowers as an example. Calla lilies leaned at an angle in vases of all shapes and sizes, surrounded by votives. Reminiscent of the bride’s dress, the lilies were the piece that tied all the decorative elements together. Jill reports that guests were so captivated; they stopped to take photos of the tables. Kristen laughs that Kevin was a little puzzled by the lilies’ odd angles. (He’s an accountant and even according to his mother, he’s “very orderly.”) “But he trusts me,” Kristen smiles. As well he should. Kristen’s professional eye saw to everything. Every detail was just right; from the champagne and ivory bridesmaid dresses to the crystal touches that echoed throughout the room, it was a fairyland of light and sophistication. The Ballroom at The Fountains of Loveland captured Kristen’s heart when she first saw it. “The lighting in the Ballroom is fantastic; there are so many layers,” she says with an expert’s authority. “The draperies, the wall covering, the crystal chandeliers… I loved it all. We didn’t have to alter any of the existing colors because
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Found: The Perfect Wedding Reception at The Fountains at Loveland
The Italian marble gazebo is available for outdoor weddings.
The bride, Kristen Bland, chose The Fountains, in part, because of location. The views of the mountains are stunning. But more than that, the amenities and staff available there make it effortless to hold a wedding. Nina Larson, wedding and event sales manager for The Fountains, explains that they have worked hard to ensure that everything a bride and her family might need is available onsite. From their website: “The Fountains of Loveland is a singular destination that can accommodate Lydia’s STYLE Magazine
land ins of Love The Founta sales manager , n o rs La a Nin d events wedding an every aspect of the wedding experience – from the initial engagement announcement to the pre-wedding preparations and the wedding reception.” Larson runs point on all wedding details, so the bride doesn’t have to. “I try to create a little halo of peace around our brides,” she says. “We are the point of contact for all the services [like catering, flowers, DJ, etc.]. For the 10 days leading up to the wedding she shouldn’t be contacted for any reason. We don’t want her to be stressed or worried about anything,” explains Larson. The Blands opted for a church wedding; however, The Fountains has an Italian marble gazebo on a lower veranda for larger outdoor weddings (which, in Colorado can run through October). The Ballroom holds up to 260 guests or the Galleria seats 72. Their two private patios (one is home to the namesake fountains) can each host 80 guests for cocktails or a ceremony. Onsite catering is available or they allow brides to hire outside licensed caterers. The Fountains also reserves a dressing room for every bride where they can take sanctuary from the crowds and the bustle of the event. Every couple that rents the Regency Ballroom is offered one of the two complimentary bridal suites in the hotel. The suites host in-room spa tubs and granite countertops. The bridal suite is typically where the men of the bridal party dress, so staff keeps a tray of snacks and drinks available in the room before the festivities begin. Larson and her staff try to think of everything that a bride and her family might need. Crackers for a queasy stomach, flower petals in the bridal suite, two extra plates of the catered meals wrapped up for the couple’s late-night snack… “We want their experience with us to be perfect. I don’t think that’s an unreal expectation,” she says emphatically. Future guests will also be able to take advantage of the new Backbone Gourmet Grub & Brewhouse, which opened in early November and is located at The Fountains of Loveland event center. Backbone will feature local Grimm Brothers beer, brewed in Loveland, and will be available for rehearsal dinners and private gatherings. Corey Radman is a writer and mother of two who lives in Fort Collins. She wishes the newlyweds all the best. Style 2011
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Vintage Details Inspire this
Wedding Season The age-old saying goes, “something borrowed, something blue, something old, something new,” but brides are encompassing the “something old” more prominently into their weddings this season. The upcoming year has been named the year of Romance. And what is more romantic than these vintageinspired wedding styles for gowns, jewelry and flowers?
Chiffon and lace soft A-Line dress with off-the-shoulder ruched chiffon straps and lace halter neckline, ruched chiffon crisscross bodice, and intricately laced skirt with sweep train. Matching shawl included (not shown). Gown by Mon Cheri Destinations. Available at The White Orchid, Estes Park.
The Gown Brides.com describes it as Heirloom Chic. Picture encrusted sashes, intricately laced bodices and rich lace overlays that embody the vintage appeal in wedding dresses and accessories. One of the most spotted wedding gown trends for 2012 is the illusion style neckline in which a sheer, delicate and embellished layer of fabric veils the skin that would otherwise be exposed, says Brides.com. The illusion neckline is Victorian-inspired to make every bride look and feel a bit more royal. Another trend that capitalizes on vintage appeal is the sumptuous lace featured on these gowns. Lace, from Swiss dot to Chantilly, adds the instant charm of a time gone by.
Classic lace silhouette slim A-line gown touts a double-tiered scalloped lace hemline created with corded lace on Point d’Esprit. Softly dipped neckline and signature corset closure perfectly completes the look. The detachable satin ribbon belt features a glamorous Swarovski crystal embellishment. Available with a lace edged veil. Shown in Ivory with Black accent, and available in colors: White/ White Ribbon Accent, Ivory/Ivory Ribbon Accent, Ivory over Light Gold/Chocolate Ribbon Accent. Presca gown by Maggie Sottero. Modeled by Melissa Schans. Available at Blushing Bride, Windsor.
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Jewelry According to theknot.com, vintage looking rings are in this season with recognizable Old European round center cut diamonds, filigree and raised beaded edges. Monogram necklaces and bracelets are a fabulous way for brides to display their newlywed initials with a retro “found it in my grandma’s jewelry box” appeal, says theknot.com. This memento will stand for a bride’s wedding day memories throughout her everlasting love.
Acclaim Solitaire offers modern elegance displayed in the acclaim solitaire by Hearts On Fire. Starting at $6,150. Available at Sather’s Leading Jewelers in Fort Collins.
Stylish and enduring wedding bands by Tacori in 18kt gold or platinum – they definitely say “forever.” Starting at $880. Available at Sather’s Leading Jewelers in Fort Collins.
This uniquely styled stunning engagement ring is today’s heirloom. From Tacori, starting at $3,190. Available at Sather’s Leading Jewelers in Fort Collins.
You are giving her your heart... prove it with this whimsical heart pendant! Starting at $3,600. Available at Sather’s Leading Jewelers in Fort Collins.
You are giving her your name, let her flaunt it with this diamond encrusted monogram jewelry by Tacori. Starting at $2,390. Available at Sather’s Leading Jewelers in Fort Collins.
Create your own family heirloom. Trollbead wedding bracelets are the perfect gift for the brides, bridesmaids, the mother of the bride or friends and family. Each beautiful bead tells a story that is bound to be memorable. Beads starting at $31 and up. Available at Gems & Gold in Fort Collins.
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Floral Arrangements and Wedding Themes Lush garden flowers paired with gorgeous crystal centerpieces and iron garden accessories can give an indoor or outdoor wedding the vintage inspired romantic highlight of the season, says brides.com. For the bouquet, weddingsbylilly.com describes how feminine and soft colors like cream, ivory, light pink or lavender with bold blooms like anemones, gardenias and hydrangeas create an elegant vintage floral bouquet to pair with that gorgeous vintage inspired lace bodice.
Classic roses in soft hues give this bouquet a vintage appeal. Bouquet features white hydrangeas, Sanaa roses in deep pink, Sahara roses, blue Curiosa roses, and Starfire (peach) roses. Classic roses in soft hues give this bouquet a romantic appeal. Bouquet features white hydrangeas, Sanaa roses in deep pink, Sahara roses, blue Curiosa roses, and Starfire (peach) roses.
This vintage-looking clutch bridal bouquet features white phalaenopsis orchids, black bacarra roses, green-burgundy hydrangea, hot pink ‘mini’ calla lilies, red ti leaves and a touch of whimsy with the addition of white feathers.
A. White mini calla with rhamnus foliage, seeded eucalyptus, with accenting ribbon. B. Peacock feather, blue curiosa rose, blue belladonna delphinium, seeded eucalyptus, and decorative wire. A.
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C. Orange Aranda orchids, with amaranthus, green hypercium berries, rhamnus foliage, yellow solidaster. All floral arrangements provided by Palmer Flowers.
Beautiful Weddings s ta rt he r e
By Connie Hein
Imagine for a moment a little girl – about 6 years old – so carefully gliding down the aisle with grandma’s doily atop her still baby-fine hair. Grandma’s ruffled apron is tied around her waist and as she twirls and spins it floats around her. In her tiny hands are yellow and purple wildflowers. Dolls and stuffed bears are sitting in attendance. Then the moment arrives and the music starts. “Da dun dada… da dun dada” and she takes the first step down the path through the trees to greet her true love, which looks suspiciously like her less-than-cooperative little brother. When you’re 6 years old, simple props can transform any ordinary day into a magical one that lots of little girls re-create throughout their childhood – their wedding day lived a hundred times in daydreams. When the magic of childhood begins to slowly disappear, that particular dream doesn’t completely go away. Fast-forward about 20 years and it’s a beautiful, snowy Christmas Eve (one of the two most popular days of the year for marriage proposals, the other being Valentine’s Day) and your true love has just asked you to be his wife. How quickly that can take you back to the 6-year-old in grandma’s garden, until the reality of actually planning a wedding pops to the forefront of your now more practical mind! If only weddings were as simple as you once imagined. After the proposal, there are many decisions to be made. The production of the event, whether large or small, must quickly begin. But options are available.
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Drake Centre and Drake Park Restaurant and Lounge
Drake Centre and Drake Park Restaurant and Lounge, All Occasion’s Catering We spoke to Joyce Forte, customer relations/ event coordinator for The Drake Centre and Drake Park Restaurant and Lounge, which is the newly renovated home of All Occasion’s Catering (AOC), a full service catering and event planning company in Fort Collins. She says the venue should always be the first decision a couple makes (six months to a year in advance) in their wedding planning. Forte recommends picturing weddings you have attended in the past and remember how the setting felt, then decide the perfect location for the wedding of your dreams. “The time of the year, whether you want an indoor or outdoor wedding, and what type of setting you want, will help you decide where to start the search for the perfect place for your special day,” Forte says. Paul and Nenita Pellegrino, executive chefs and owners of AOC, and their staff have done wedding and special event catering for over 16 years and are helpful when making decisions about the venue. “We have worked at so many locations all over Colorado and Wyoming and are the preferred
caterer for many venues and exclusive caterers for the Drake Centre, so we can make recommendations for a location that best fits the couple’s needs,” Forte says. The next major decision that must be made is the type of meal and menu you want to have served at the reception. AOC offers five or six menu choices that can be customized to fit the couples’ specific preferences and remain in budget. “When planning your wedding and reception, it’s important that you feel confident in your caterer,” Forte says. “That’s why we do free tastings every four to six weeks at the Drake Centre and other venues in Northern Colorado.” This gives couples the opportunity to not only taste their delicious culinary offerings, but also to meet and talk with event planners, chefs and facility staff members to ask questions about the services. AOC’s wedding packets include many services not offered by most catering companies. “We are very proud of the little touches we offer to bring elegance to any wedding and make the bride and groom feel pampered and special,” says Forte. They offer a Bride and Groom Amenities Option as part of their wedding packets. This includes a special appetizer tray delivered before Lydia’s STYLE Magazine
All Occasions Catering offers custom bridal packages to celebrate your special day.
the ceremony to the bride’s and groom’s dressing rooms. “Bridal couples often miss the cocktail portion of the reception while having pictures taken,” Forte says, “so we furnish this special treat for them so they are not hungry on top of being nervous on their big day.” The service includes a bottle of champagne or non-alcoholic sparkling cider or soft drinks, fruit, cheese and AOC’s famous Nita Crisp Crackers. AOC also offers White Glove Service for the bride and groom. While the bride and groom’s chosen song is being played, servers wearing white gloves enter the reception and present them with their meals while everyone else looks on. “An advantage of this service is that the bride and groom never leave the table to get their meals,” Forte says. “They remain seated and can relax and eat before they get up to greet their guests.” Seating charts allow servers to know which tables to serve first or, in the case of a buffetstyle dinner, who to release first to the buffet. The family tables on both sides get their meals and then each remaining table. After the bride and groom have eaten they can visit with the tables of guests who have eaten first, without interrupting the other guests’ meals. “We also feature our exclusive and elegant Oshi Bori Towel Service,” Forte says, “which is based on the old Japanese custom of washing your hands before eating a meal.” Each guest is provided with a warm, damp, face clothsized towel to wash their hands. “This is quite refreshing for guests especially in hot summer months, as the dampness cools quickly on your skin,” she says. It’s also very practical during cold and flu season or when there are small children in the crowd. AOC also offers Wedding Nibbles for the bride and groom. This service includes a meal from the reception packaged up for each of them along with wedding cake and/or desserts so the newlywed couple has food upon their arrival to their honeymoon accommodation. Besides full service catering, special events and specialty wedding services, AOC also has a Style 2011
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Wedding Directory 2011-2012 Med Spa
photography
photography
transportation
Catering
gifts
invitations
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wedding dresses
pastry chef on staff to create homemade wedding cakes and specialty desserts. AOC is the exclusive caterer for The Drake Centre, which has two ballrooms in its 12,000 square foot event space that can accommodate intimate gatherings and large elegant weddings and receptions. Prices for services vary depending on day of the week. AOC can also provide couples with an extensive list of other quality wedding service providers, including other wedding venues they have worked with, to give couples a place to start their planning.
Since All Occasions Catering owns and manages the Drake Park Restaurant next to the Drake Centre, they can help with planning the rehearsal dinner. They have two smaller banquet rooms available to families in addition to the restaurant for the dinner. For information readers may call (970) 224-5643 or visit www.all-occasion-catering. com or www.drakeparkrestaurant.com. To enjoy the great food of AOC, Drake Park Restaurant and Lounge come to 802 W. Drake Road (the former Steele’s Market on Drake).
wedding planner
wedding venues
Sunset Event Center and Catering. Photo courtesy of Y Studio.
Sunset Event Center and Catering Dawn Owens, owner of Sunset Event Center and Catering in Fort Collins, agrees that the venue is one of the first and most important decisions a couple must make when planning their special day. Important, according to Owens, because every venue brings its own unique style to the event. And unique style is what Sunset Event Center is all about. Sunset’s elegant, changeable Style 2011
design offers unlimited layouts for wedding ceremonies and receptions. “From simple and elegant, to grand and lavish and everything in between, Sunset can bring the couple’s style and personality into every part of the wedding celebration,” Owens says. From 35 to 300 guests can comfortably be pampered with lots of room to dance and mingle in the beautiful setting. Sunset has many rare and
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special features. “Our 900 square-foot parquet dance floor, with its built-in stage, is perfect for receptions of any size.” Besides the warm, historic Downtown setting and versatility of the space, one of the most appealing features of Sunset is their all-inclusive packages for brides. “In our wedding packages we provide all services necessary for any wedding ceremony and/or reception from start to finish,” Owens says. Their packages include in-house custom catering in their venue as well as off-site catering and rentals for outdoor ceremony sites, a full-service bar with professional bartender, DJ, entertainment, photographer, officiant, florist, transportation, wedding cakes and specialty desserts, hotel accommodations, and personalized event coordination. Additional approved decorations may be brought in if desired. “A couple can step in the door, experience the historic feel, discuss details of their dream wedding, give us their budget figure and we can make every detail happen,” says Owens. This makes everything simple and organized for the couples and their families. The bride can put on her dress and they take care of the rest. Sunset’s spectacular meals and desserts get rave reviews from couples and guests. For their Wedding Reception Special, Sunset Signature Dinner, or Create Your Own Menus, couples can choose from an array of entree and side dish choices to create a menu that meets their needs. “All our menus can be personalized to suit preferences with everything fresh and handmade on site.” Rather than trying to describe how unique their venue is and how exceptional their meals and services are, Owens would rather share just one of many notes they so often receive about experiences at Sunset. Karen and Chad, who were married at Sunset in September, said in a letter to Owens, “We cannot thank you enough for the incredible service we received at your facility. From the assistance at the beginning, your willingness to meet our needs, the answer ‘yes’ before we even asked the question, to the fabulous display of food and service – wow! We have heard nothing but compliments. You have given us more than we could have asked for. Thank you once again for all your help and please make sure your staff knows they were truly appreciated!” For information and pricing for Sunset Event Center call (970) 484-4604 or visit www.sunseteventcenter.com. These respected event and catering experts can make your celebration easier than you imagined. Whether you want an elegant affair with lots of sparkle and shine, or a backyard ceremony with tiny white lights shining among the trees, these experts can help create a day you’ll remember for the rest of your life. Maybe even better than your childhood dreams! Connie Hein is a freelance writer living in Windsor.
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The wedding couple grabs their first moments alone for a private kiss as husband and wife. Photo taken at the Grand Hyatt in Denver, September 2011. Brent Yoder Capturesque Photography www.capturesque.com (970) 219-1530
A proud father escorts the bride down the isle under the gorgeous blue Colorado sky. Photo taken at Ellis Ranch in Loveland, June 2010. Marcus Edwards Sugar Mill Productions www.sugarmillproductionsco.com (970) 481-3249
Wedding couple Brian and Misty strike a pose with style in Downtown Fort Collins. Photo taken July 2011. Craig Vollmer Craig Vollmer Photography www.craigvollmerphotography.com (970) 301-5137
Captured seconds keep our favorite memories readily available and these skilled local photographers chose their favorite moments of wedding perfection to share.
The romance of the moment unfolds against a majestic vista at Chautauqua Park in Boulder. Photo taken August 2011. Michele Barnett MMB Photography www.mmbphotography.com www.modernbeautyphoto.com (970) 988-6143
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LifeStyle
Com•palat•able Conversations where hospitality and food come together By Paul Pellegrino
The Real Meaning of Gathering Together The season of activity is upon us. I get all jazzed this time of year; first of all my birthday is in October. I always enjoy the colorful autumn season and pulling out my inventory of fall clothing. And, of course, with Halloween, Thanksgiving, Christmas and New Year’s holidays, I am very busy with parties and gatherings. Every season I get geared up wondering where I might be spending the holidays, and I am always thinking of what will make this year different from past seasons. It is the caterer in me. Of course, we have our own traditions. One favorite family activity every year is our trip to Estes Park to enjoy the elk bugling. Nenita always makes a pot of soup to take along to warm us up while we watch the massive animals. Our Thanksgiving is typically comprised of football, food, family and friends. If it snows, we consider it a bonus. If it is summer-like, it’s still a bonus. And the perfect completion to the day is my late night snack: a turkey sandwich on sliced white bread with real mayonnaise, salt and pepper – my own special holiday tradition. The Christmas holiday is always a mixture of nostalgia and spiritual reflection for me. As a caterer, I’ve been blessed to see the many different interpretations of the holiday over
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the years; even if my participation is mostly in a professional aspect. Wedding engagements seem to be accelerated at this time of the year, with young couples planning for a spring or summer wedding. I have helped to plan many of these occasions, and I well understand the importance of that special day. Allow me to tell a story that points to the real meaning behind these special gatherings that we share with our loved ones. In my second year as a caterer in Fort Collins, I contracted with a wedding client. In planning this event, the details of the wedding cake were very specific. In fact they were so detailed that I was nervous about it. The color of the fondant was a special shade of lavender and the detailed finish was also very particular to the bride. The wedding was to be held at the Lincoln Center at 4:00 p.m., and the date came quickly. We were setting up the event and it was about 2:00 p.m. I was wondering what time the cake was to arrive and began to get concerned about who was delivering the cake, so I reviewed the details of the event and discovered it was… Me! Oh man, what the hell am I going to do? We had a friend whose wife worked at a nearby Albertson’s bakery who was willing to put something together, but we didn’t know how it would work because of the color and details required. So as I was talking to her, hoping for a miracle, I happen to look up to heaven for help and what did I see? On top of the bakery case was several model cakes of different types and sizes. Right above me was a lavender plastic tiered wedding cake. (Cue angelic music.) Though it did not have all the details that the bride wanted, it was close enough and the right shade of lavender, but the piping design wasn’t what she asked for. Also, it was plastic, definitely not edible, and cutting the
cake would be a challenge to say the least. But I had an idea and arranged to “rent” the cake from Albertsons and purchased a few sheet cakes as well. The cake had been on the upper shelf for quite a while and was dusty. So we returned to the Lincoln Center and washed the cake off with a spray hose in the kitchen. It was carefully placed on the decorated table. At least there would now be a wedding cake present for the bride’s pictures. All I had to do was hope no one would touch the cake and discover that it was plastic (the fondant finish looks plastic anyways, so I was not too worried). Now we had to get through the toast, unity cutting and feeding of the cake in front of all the guests. Fortunately, by the time the toast and cake cutting was to start, people were satisfied with their dinner and the mood was good. Now the moment of truth was about to unfold. I cut a 6x6 square from the sheet cake in the kitchen that we would be cutting later to serve to guests and placed it on a plate decorated with flowers. I purposely removed the knife and spatula from the cake table, in case they jumped ahead of the timeline and tried to cut the plastic cake themselves. Then I arrived at the cake table with the plate of cake and told them to cut and feed each other from this piece because they would struggle with the fondant coating. They happily proceeded with my plan and did exactly what I told them. I stood close enough to coach them and get the required pictures. I ask them to proceed with the ceremonies while I cut the cake and served it. My acting background is nonexistent, but as I picked up the lightweight plastic cake I carefully schooled my facial expression to make it appear strained to reflect what should have been a heavy load. I removed the cake from the room and set it out of sight. We served the sheet cake from the kitchen and all were pleased. No one even noticed the plastic cake. I proceeded out the back door of the Lincoln Center and broke down in tears of joy. I had not ruined their wedding day. Later, I told the family of my oversight and they were amused. They told me they would not have even known if I did not come to them. In fact, the bride’s mother assured me how happy she was and how this story would be passed down among other humorous family tales. The message in my story is that the success of any event you plan, and all the details that you believe will make it perfect, really stem from sharing the moment with family and friends. Those are the important memories we take away from these special times, and hopefully, if a detail does not go as planned, it will go unnoticed in midst of the joy of the day. Of course, for me, I also learned to check my list twice. Or three times. May your upcoming occasions be wonderful in every way. Sincerely, Paul Pellegrino Lydia’s STYLE Magazine
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FORE KIDS & KRITTERS CHARITY GOLF TOURNAMENT August 13 :: The Olde Course :: Loveland A brisk morning and continental breakfast greeted more than 80 players before the shotgun scramble got underway. Twenty-two teams competed in four flights and enjoyed on-course games in a rousing day of friendly competition. The day finished with a lunch and awards banquet with great prizes for first and second place finishers and the veterinary team with the lowest score as part of the Vet Challenge. More than $13,000 was raised to benefit HalfMoon Arts and their scholarship and stipend programs for youth at risk ages 13 to 21 and Fort Collins Cat Rescue & Spay/Neuter Clinic and their programs to provide a no-kill shelter for cats in need and low-cost sterilization and vaccination programs for dogs and cats. Photos courtesy of Frank Goss Photography.
Tim Misage, Sharon Ruch, Rebecca Ruch-Gallie, Keith Gallie (2nd place in the Mixed fun Flight and 3rd place in the Vet Challenge)
Toby Luttropp, Cole & Jana Dean, Greg Burns (2nd place in the Competitive Flight and 2nd place in the Vet Challenge)
Kathi Kline, Susan Gilbert, Cyd Johnson, Paula Mann (1st place in the Women’s Flight)
BIRDIES ON THE GREEN & MCKEE MASTERS GOLF TOURNAMENT August 18 :: The Olde Course :: Loveland September 9 :: Marianna Butte :: Loveland The Stepping Stones Adult Day Program at McKee Medical Center will receive more than $36,000 thanks to the 66 women who took part in the Birdies on the Green and the 116 golfers who took part in the McKee Masters Golf Tournament. The Birdies on the Green, an women-only golfing event, featured 18-, 9-, 6- and 3-hole tournaments with the non-golfing woman in mind. The McKee Masters was a shotgun scramble and included plenty of friendly competition. Both golfing days ended with an awards/luncheon banquet and for the fifth straight year Alpine Ear, Nose & Throat finished first at the McKee Masters golfing event. Photos courtesy of Zebra Jellyfish Photography.
Keith Dickelman, Ed Goodman, Tom Quinn, Mary McCambridge
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Dr. Ross Armour, Dr. Sarvjit Gill, Rob Ramirez, Dr. David Zacheis (Alpine Ear, Nose & Throat Team-1st Place Finishers for McKee Masters)
Dawn Paepke, Chianne Coffman, Rose Schlosser, Leah Johnson Lydia’s STYLE Magazine
Style 2011
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F O R T C O L L I N S P E A C H F E S T I VA L K I C K - O F F September 9 :: The Gardens on Spring Creek :: Fort Collins This Fort Collins Rotary Clubs event was the kick-off for the 2011 Fort Collins Peach Festival with more than 150 Rotarians, family members and friends in attendance. The evening’s festivities included a moving presentation entitled “Living Life Without Limit, Finding Your Infinite Potential After 9/11,” by Fort Collins’ own – author, pilot and speaker Mark Hoog. Proceeds from this year’s Fort Collins Peach Festival to benefit The Matthews House and The Gardens on Spring Creek, as well as other projects sponsored by the four Fort Collins Rotary Clubs.
Phil Murphy, Cindy & Ray Leaycraft
Susan Peterson, Carrie Hintzman, Kate Carroll
John Hintzman, Mark Hoog, Charlie Peterson
6 th ann u al B L A C K T I E B O W L I N G
September 10 :: Chipper’s Lanes-Horsetooth :: Fort Collins The child in each of the 140 elegantly dressed bowlers came out as they bowled strikes and spares at this fun event. Teams bowled in a scotch doubles format and vied for awards including best team score, best-dressed team and the strike challenge. Between bowls, guests enjoyed food, libations and bid at the silent auction. The nearly $15,000 that was raised from the evening will be split between CASA (Court Appointed Special Advocates) of Larimer County and Canyon Concert Dance Center and their individual programs committed to improving the lives of children in Northern Colorado. Photos courtesy of Y. Cats Productions.
Beano from 99.9 The Point, Teal Bosworth, Chris Schwartz
Brett & Lauren Martine, Stephanie Purdy, Heather Pawlak, Chris Baker
Kim Lang, Lynn Oesterle-Zollner
Anique Sottile, Dan Ashbaugh
Lee & Sam Cooper, Jim & Helene Frucci
Jerry Thurber
Rick & Irene Felton, Jim & Jeanie Long, Lisa White, David Zwisler, Jill & Steve Hultin
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Patrick Steele-Idem, Lindsay Steele-Idem, Nicole & Shaun Franklin
Sarah Liggett, Mark Magnuson, Phyl Nichols Lydia’s STYLE Magazine
C AT T L E B A R O N S B A L L 2 0 1 1 - H O rsin ’ around September 17 :: Spicer Arena :: Eaton A wonderful evening of western elegance awaited 710 guests at this year’s 19th annual American Cancer Society (ACS) Cattle Barons Ball. As guests entered on the red carpet into the beautifully transformed Spicer Arena, their exciting night began. The festivities included the Wild Horse Roundup Raffles, Stallion Stall Doors, gourmet dining, bidding on over 125 silent auction items and six dazzling live auction experiences, an oxygen bar, a juice bar, port tasting and dancing to Love and Theft to wrap up the evening. The event raised a record $309,000 net for ACS and their programs of research, education, advocacy and service. To date, the Cattle Barons Ball has raised $3,489,000 net dollars in the last 18 years for ACS. Photos courtesy of Flare of Art.
Mark & Jerri Gustafson
Standing: Dwight Ghent, Karen Ghent, Steve LaForest, Ann & Bob Ghent, Lee & Joe Peck, Andrew Costinett Seated: Brad Ghent, Megan LaForest, Connie Ghent, Courtney Costinett, Erick Ghent
Stacey & Ty Miller
Kristen & Jim Humphrey
Standing: Yuval & Hallie Wasserman, Laine & Dan Moore, Sandra Pilkington, Lydia Dody Seated: Angie Grenz, Melissa Venable, Laurie Schulz
Harmon Anderson III, Kelly DeNight, Harmon Anderson, Josh DeNight
Upper Standing: Tom & Shannon Blesener, Terri Runyan, Jared King Middle Standing: Paul & Christine Cooley, Dawn Jensen, Randy Fitzgerald, Kaye Monfort, Sandy Helgeson, Catherine Doering, Tedd Wilson Kneeling: Jim Jensen, Jerry Helgeson Style 2011
Karen & Larry Wood
Wes & Trudy Sargent, Tammy & Paul Taylor
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W O M EN O N T H E M O VE L U N C H E O N
September 22 :: Hilton :: Fort Collins Close to 300 guests gathered at this luncheon hosted by the Colorado-Wyoming Chapter of the National MS Society. Guests gathered to hear keynote speaker, Colorado’s own Anne Garcia McCullough. Anne’s inspiring message told of her own personal transformation from a life of despair and illness back to full health by applying ‘Hopeology’ to her life. The nearly $30,000 raised at this event will support programs and research that benefit the 88,000 people affected by MS in Colorado and Wyoming.
Catherine Schofield, Kim Chili Turner, Wendy Turner
Debbie Morgan, MaryAnne Martell
Susan Barstad, Phil Yastow, Brooke Raymond
Photos courtesy of Zebra Jellyfish Photography.
Sally Hanna, Annie Lilyblade, Murdene Lilyblade, Barbara Gilhooly, Maggie Lilyblade
Jackie Roberts, Joan Mitchell, Ginny Lindsley
a v i n ta g e a f fa i r September 23 :: The Drake Center :: Fort Collins More than 250 guests, beverage vendors and volunteers came to celebrate the 10-year anniversary of this classic wine and beer tasting event. The evening included tastings provided by 19 wine and 9 beer purveyors, gourmet food, live music, and silent and live auctions. More than $17,000 was raised to benefit Pathways Hospice programs and services and their mission to honor every moment of life by providing compassionate, comprehensive care for those who have an advanced medical condition and those who are grieving. Photos courtesy of Heidi Muller Photography.
Dana & Dwight Sailer, Shari Vines
Nancy & Dennis Dinsmore
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Barbara Maxey-Streeter, Janice Zuroff
Wilma Feeley, Linda Davidson
Jodi Merrill, Carla Novak, Diane Johnson, Ting Deringer
Lee & Carla Jeffrey, David Edwards
Susan Beck, Amy Frey Lydia’s STYLE Magazine
crew oktoberfest
September 29 :: Fort Collins Brewery More than 50 people attended this Oktoberfest kick-off hosted by CREW (Commercial Real Estate for Women) Northern Colorado chapter. The social allowed both member and non-member attendees to mingle and network. Proceeds from the event benefit CREW NC and their mission to advance the success of women in commercial real estate and provide opportunities for members for personal and professional growth through their monthly speaker programs.
Kate Struzenberg, L.D. Chase
Shelley Costigan, Michael Brown, Ingrid Lundvall
Jill Mann, Joan Chase
Debby Myers, Lorri McGregor
7 th annual br A I n I A C B O W L
October 8 :: Embassy Suites Hotel, Spa & Conference Center :: Loveland More than 250 scientists and historians eager to display their knowledge and talent competed for the coveted “Brainiac Bowl Glowing Brain Trophy� at this oneof-a-kind event. The highly competitive trivia challenge tested 30 teams on questions in science, technology, history and more. The exciting and spirited evening helped to raise more than $20,000 for the Fort Collins Museum & Discovery Science Center and their mission to provide enjoyable, interactive explorations in science, technology and culture for the region and to ignite curiosity and make learning fun for the entire family. Photos Courtesy of Dave Dahms.
Patrick Mahoney, Ross Cunniff, Ken Severson, Mike Nelson, Carol Severson, Al Sanders, Jill Cunniff, Wendy Jordan, Malini Bartels, Jack Jordan (Team Sic Itur Ad Astra from NVIDIA, 1st Place Winners)
Standing: Joe Gersch, Karen Gersch, Mark Wanger, Dave MacPhee, Jim Brokish, Marcia Brokish. Kneeling: Renee Wanger, Dee Wanger with Emcee Mike Nelson (Best Costume Team, First Brainiacs) Style 2011
Scot Heath, Eileen Heath, Joe Volesky, Roger Pearson, Heather Volesky, Emcee Mike Nelson, Jeannie Pearson, Ben Ward, Min Fan, Jeff Kato, Mary Kato (Team G-Nomes from HP, 2nd Place Winners)
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T O P C AT & TA I L S G A L A - A N I G H T AT T H E M E O W S E U M
October 21 :: Embassy Suites Hotel, Spa & Conference Center :: Loveland More than 400 people came out to celebrate and support the nearly 12,000 priceless companion, exotic, barnyard and wild animals Larimer Humane Society (LHS) cares for every year at this 13th annual event. The social hour provided guests appetizers, libations and the introduction of adoptable “artists” as they bid on nearly 250 silent auction items generously donated by local businesses and individual supporters of the shelter. A delicious dinner, Paw Studded Adoptable Pet Parade featuring cats, kittens, dogs, puppies and a rabbit, a live auction and a paddle raise specifically to support the LHS shelter vaccination program completed the exciting evening festivities and helped to raise nearly $100,000 – making it the most successful Top Cat & Tails gala to date. Photos courtesy of Heidi Mueller Photography.
Judy Dunn, Marcia Piermattei, DeDe Kraxberger, Renee Weisser, Paulicia Larsen, Linda Fisher, Carole Egger, Janet Sauter
Ryan Schaefer, Mike Davis
Lindsay Jarvis, Christy Pedersen
Matthew & Victoria Jackson
Sondy Skrove, Kathy Lanning
Carolyn Morrell, Jeff Cross, Suzanne Pullen
Shelly Balistreri, Hilary & Travis Clair
Shay Magditch with Norman Ruffwell
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Jessica Sorensen with Henri Meowtisse Lydia’s STYLE Magazine
H O P E L I V E S ! B E N E F I T G A L A - C E L E B R AT E L I F E I N T H E P I N K October 22 :: Hilton :: Fort Collins An evening of inspiration, excitement and surprises awaited 550 guests at the 11th annual Celebrate Life in the Pink Gala. Exquisite pink calla and stargazer lily centerpieces, dramatic butterflies and elegantly decorated tables greeted guests and set the theme for the night. This Hope Lives signature event included a rose raffle, a gourmet dinner, silent and live auctions, awarding of Champions of Hope, an inspirational fashion show of courageous breast cancer ‘thrivers’ and a very special ending, the Bill West, Bald is Beautiful Paddle Raise. The event raised a record $150,000 for Hope Lives! The Lydia Dody Breast Cancer Support Center and their mission to support, strengthen and empower those touched by breast cancer in Northern Colorado by providing free complementary care, guidance and education. To date, Hope Lives has provided over 12,000 complementary care services to women diagnosed with breast cancer. Photos courtesy of Four Feathers Photography, Christy Grosbull and Heidi Muller Photography.
Bill West, Emcee
Ken & Michelle Sargent
Troy & Amy Jennings
Gretchen & Jim Simpson
Teresa & Chris McElroy
Brooke & Mike Hupp
Stan & Barb Myers Style 2011
Kris & Kris Nylander
Dennis & Rosalie Sinnett
Bernie Keefe, Emily & Brian Avila, Whitney Carnes
Donna Stroh, Dean Bratz, Wendy Ishii
Jill Rickards
Jann Simmons, Deb Kelly
Berta & Chip Beake
Beth & Jim Murray
Pete & Brooke Weeks
Julie Sather-Browne, Duncan Browne
Donna & Doran Beaman
Melissa Venable, Melanie Keech, Lydia Dody
Debbie Lloyd
Dawn Duncan of She She, Melissa Venable, Susan Byrum of She She, Lydia Dody
Cole & Lonna Jensen
Beverly Gast
Melissa Venable, Dr. Joshua Petit, Lydia Dody
Bill West before
Frank Sherman of The Human Bean
Bill West during
Bill West after
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Dr. Tony Frank
Inspired by Teamwork
Looking over his professional biography, there may be only one question to ask about Tony Frank, DVM, Ph.D., and President of CSU. What is he NOT good at? He laughs at this, always good-natured about teasing. “That’s a pretty long list of things, but it’s probably good that I stopped playing the trombone in high school.” He smiles, his eyes crinkling at the corners. “I love music, but it’s really best if I leave the performing to others.” Dr. Frank sits for this interview in the University Center for the Arts, which upon its opening in 2008 officially consolidated all the CSU performing arts programs under one roof. Three years of performances, rehearsals and nerves now permeate the atmosphere outside the Griffin Concert Hall. Dr. Frank looks as comfortable perched in a hallway armchair as he would behind a mahogany desk; students frequently stop to say hi, mid-interview. It’s clear they know he will respond warmly, and he always does. Dr. Frank’s support for the arts, and especially for the marching band, is widely known and appreciated by faculty and students alike. Chair of Music, Theater and Dance, Todd Queen, Ph.D., notes that the president’s support is one of the reasons the school has been able to quickly grow degree programs in both quality and quantity, attracting the best and brightest students and faculty. “CSU is not just a great agriculture
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university, it’s a great arts university as well,” he says. Christopher Nicholas, Ph.D., has seen firsthand how much a personal investment from the President can mean to students in his work as Director of Bands. “I cannot emphasize enough just how powerful an effect that Dr. Frank’s public support of our marching band has had on our students. In my nearly 20 years of teaching, I have never seen a university president who has so genuinely and passionately embraced a student organization like Dr. Frank has embraced the band. The students are extremely proud to be consistently declared by Dr. Frank as the finest university marching band in the nation, but what he may not realize is that they [are] even more honored to have affectionately adopted the name, ‘Tony’s Band.’” Dr. Frank’s career at CSU took off from his role as Dean of Research in Veterinary Medicine in the mid- to late ‘90s to VP of Research and Information Technology in 2000. From there, he became a proven leader and was quickly promoted to Senior VP, then Provost, then Senior Executive VP, then President of the university. Dr. Frank is imminently humble when asked about any of these significant accomplishments, never failing to credit teamwork. Asked how he knew he was up to the challenges that were presented he says, “Any administrator who believes that their unit will succeed or fail based totally on them is likely to fail. An administrator who can help frame questions and bring the right people into the conversation, who can hear diverse opinions, I think, is far more likely to be successful. And, an issue or challenge is far more intimidating viewed as an individual challenge than if you are going to involve the talent of the entire campus community.” His leadership advice reveals what Dr. Frank considers to be truly important: teamwork, openness and inclusiveness. Though, when it comes down to the tough choices, Dr. Frank is willing to shoulder the burden himself. For instance,
By Corey Radman
consider the recent budget shortfalls and job eliminations. “The hardest thing I’ve had to do as president so far was to balance the budget over the last three years,” he says, his forehead creasing. “Knowing that raising tuition affects people’s ability to come to school and attain their dreams had to be balanced against making sure we can retain employees so we can make sure we offer the highest quality university possible. That was extremely tough.” Aware that students who love their university are successful in school, enthusiastic about campus life and ultimately go on to be alumni who support their university, Dr. Frank strives to encourage connectivity among all the staff and students. “There is excellent data that nothing promotes student success like feeling connected. And that’s not something that any one person does. It’s everyone here, from professors to maintenance staff. If anything, I’m just reflecting the overall idea that all our staff has hit a tipping point.” According to Dr. Frank everyone employed at CSU is there to ensure connection of students to their education. Dr. Frank is a conversationalist to his very core, always willing to bring new voices to the table, which is fortunate for the university community. Conversation is how some of the best learning occurs, it is how growth and change can begin to find a path, and while he possesses many skills, conversation may be Dr. Frank’s very best one. Although the world has lost a mediocre trombonist, CSU and the greater Fort Collins community definitely benefit from Dr. Frank’s humble service. Of this we can be thankful.
Corey Radman is a writer and mother who lives in Fort Collins. She can be reached via her website at www.fortcollinswriter.com.
in•no•vate – v. 1. to introduce something new; make changes in anything established, 2. to alter. Style invites you to nominate your Community Innovator. Send suggestions to angie@stylemedia. com for consideration. Lydia’s STYLE Magazine
Style 2011
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