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HOT OFF THE GRILL!
Mike Fryer
LVFNBPro Editorial Director Bob Barnes stopped in at Palace Station recently to check out Boathouse Asian Eatery. Pictured here with Bob are Executive Chef Zy Alconcel and GM Ian Delph. In our March issue we will have Bob’s reporting on this stellar new eatery that offers dishes representing the cuisines of China, Korea, Japan and Vietnam.
Sr. Editor/Publisher Thank you for joining us in this issue of The Las Vegas Food & Beverage Professional. For any questions or comments please email mike@lvfnb.com
Bob Barnes
Editorial Director bob@lvfnb.com
Juanita Fryer
Our journalist, Justin Leung, reports on the UNLV Epicurean Society’s visit to Creamistry. During their visit Justin snapped a pic of the staff creating premium ice cream with the use of liquid nitrogen. Read all about it in Justin’s column on page 27.
Adam Rains
Assistant To Sr. Editor ACF Chefs Liasion/Journalist juanita.fryer@lvfnb.com
Beverage Editor adam.rains@lvfnb.com
Juanita Aiello Creative Director juanita@lvfnb.com
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The Las Vegas Food & Beverage Professional
CONTRIBUTING STAFF
Journalist Wine Talk Alice Swift
Journalist The Bottom Line Ben Brown
Accounting Manager Michelle San Juan
Journalist Brett’s Vegas View Jackie Brett
Journalist Best of the Best Shelley Stepanek
Journalist UNLV Epicurean Society Justin Leung
Journalist May I Recommend... Blake Myers
Journalist The Restaurant Expert David Scott Peters
Journalist Good for Spooning LeAnne Notabartolo
Journalist Front & Back of the House Gael Hees
Photographer Audrey Dempsey
Journalist Chef Talk Allen Asch
Journalist Don Chareunsy
Journalist Samuel’s Beer Picks Samuel Merritt
Journalist Spirits Confidential Max Solano
Photographer Bill Bokelmann
Journalist Pat Evans
Photographer Joe Urcioli
Journalists Twinkle Toast Erin Cooper & Christine Vanover
Journalist The Catering Coach Sandy Korem
Journalist HR Insights Linda Bernstein
4 The Las Vegas Food & Beverage Professional I February 2019
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