LUXE Magazine Canada Winter 2020-21

Page 54

Travel

Dining with a world-class view, atop a volcanic ridge above the Caribbean Sea.

A

LAderA resort, st.LuciA by Mark StevenS

s my wife and I ascend the

Nigel Mitchel, whose menu features produce

stairway leading to our table

from neighbouring plantations along with

in the Dasheene Restaurant

herbs and spices grown in their onsite organic

at St. Lucia’s Ladera Resort, I

garden. To this day I remember those scallops

stop to savour the view from

with nothing short of intoxication (though

this restaurant that clings

such might have been helped by an offering of

to the crest of a precipitous volcanic ridge 300 metres above the Caribbean Sea. The view could bring tears to the eyes of the

most seasoned traveller. The sun has begun to fall, etching shadows

A handful of years have passed since the first time we visited Ladera, years in which I remembered the views—and the dining—with sheer delight.

onto the face of the Pitons dead ahead, gilding

Though Orlando Satchell, the chef who

the waters far below, burnishing the hardwood

prepared that first repast, no longer commands

bar on the restaurant’s lower level. Beside the

the kitchen, tonight’s offering will be equally

bar a musician in a floral print shirt serenades

worthy of reminiscence. I also learn, to my

us with infectious island grooves accompanied

delight, that Orlando’s opened his own place

by a chorus of tree frogs.

in nearby Soufriere. Promise to tear yourself

Three thoughts strike me almost simultaneously:

52

one of their 500 unique wine labels).

away from Ladera at least once during your

This is paradise. Paradise is a perfect place for

stay. Travel and Leisure just ranked Orlando’s

pampering. I deserve pampering.

among the world’s best restaurants; his take on

Said pampering begins at a table with the

fish and chips is truly worthy of paradise. But

best view in the world, where we indulge in fare

be forewarned: once you achieve Ladera you’d

worthy of paradise, thanks to executive chef

be hard put to leave in spite of the fact that

LUXE magazinE canada winter 2021


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