LB LOVES... THE DOYLE COLLECTION

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LB LOVES…

THE DOYLE COLLECTION’S UNFORGETTABLE COCKTAILS

ROSÉ IN STRAWBERRY

Nicholson Gin, home-made strawberry, ginger & cinnamon syrup, Sassy Cidre Rosé Ingredients: • Nicholson Original London Dry Gin: 30ml • Home-made strawberry, ginger & cinnamon syrup: 30ml • Sassy Cider Rosé: 60ml To make the syrup: • 10 hulled strawberries • 1 teaspoon of white sugar • 50grams of fresh ginger • 2 cinnamon sticks • 100ml water • Cook in a pan on low-medium heat until reduced to a syrup • Strain and bottle

Method:

Quick shake Nicholson Gin and strawberry syrup, double strain in a Champagne glass, then top up with Sassy Rosé Cider. Garnish with fresh strawberry. This cocktail is a delicious combination of sweet and spice, topped with Sassy Cider Rosé – made with more than eighteen varieties of Normandy apples. Rosé in Strawberry is the perfect tipple to enjoy alongside delicious seafood dishes this autumn.

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THE DOYLE COLLECTION – LIVING CORAL

Ingredients: • Seedlip Spice (94): 50ml • Pineapple & coconut shrub: 60ml • LE jasmine & peach soda - Top up: 90ml • Garnish: Dried pineapple & coconut flakes Method: