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LB LOVES…
1.
THE DOYLE COLLECTION’S UNFORGETTABLE COCKTAILS
ROSÉ IN STR AWBE RRY Nicholson Gin, home-made strawberry, ginger & cinnamon syrup, Sassy Cidre Rosé Ingredients: • Nicholson Original London Dry Gin: 30ml • Home-made strawberry, ginger & cinnamon syrup: 30ml • Sassy Cider Rosé: 60ml To make the syrup: • • • • • •
10 hulled strawberries 1 teaspoon of white sugar 50grams of fresh ginger 2 cinnamon sticks 100ml water Cook in a pan on low-medium heat until reduced to a syrup • Strain and bottle Method: Quick shake Nicholson Gin and strawberry syrup, double strain in a Champagne glass, then top up with Sassy Rosé Cider. Garnish with fresh strawberry. This cocktail is a delicious combination of sweet and spice, topped with Sassy Cider Rosé – made with more than eighteen varieties of Normandy apples. Rosé in Strawberry is the perfect tipple to enjoy alongside delicious seafood dishes this autumn.
2.
T H E DOYL E COL L EC T I ON – L I VING COR A L Ingredients: • • • •
Seedlip Spice (94): 50ml Pineapple & coconut shrub: 60ml LE jasmine & peach soda - Top up: 90ml Garnish: Dried pineapple & coconut flakes
Method: Build each of the ingredients in a tall glass filled with ice.