Lunds & Byerlys REAL FOOD Fall 2019

Page 9

27

43 56

Our Cover

Creamy Squash Soup with Sherry, Thyme and Spiced Pumpkin Seeds (page 31) Photograph by Terry Brennan Food styling by Lara Miklasevics

recycleMAGAZINElogo_WHITE.pdf

1

6/23/16

2:55 PM

PUBLISHER TAMMY GALVIN

SENIOR EDITOR CUSTOM PUBLISHING CLAIRE NOACK CONTENT DIRECTOR MARY SUBIALKA ASSOCIATE EDITORS KATIE BALLALATAK, ANNA BJORLIN, LIANNA MATT McLERNON AND ERIK TORMOEN SENIOR ART DIRECTOR JAMIE BANKSTON PRODUCTION PROJECT MANAGER CINDY MARKING ACCOUNT EXECUTIVE KELSEY FISH

VOLUME 15, NUMBER 3 Real Food magazine is published quarterly by Greenspring Media, LLC, 706 Second Ave. S, Suite 1000, Minneapolis, MN 55402, 612.371.5800, Fax 612.371.5801. All rights reserved. No part of this publication may be reprinted or otherwise reproduced without written permission from the publisher. Real Food is exclusively operated and owned by Greenspring Media, LLC. Printed in the USA. realfoodmag.com C

M

Y

CM

MY

CY

CMY

K

The pages between the covers of this magazine (except for any inserted material) are printed on paper made from wood fiber that was procured from forests that are sustainably managed to remain healthy, productive and biologically diverse.

fall 2019 2009 real food 3


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.