Lunds and Byerly’s clip-and-keep guide
A Guide to Sushi Summer 2013 Mango Tango
The Mango Tango is a dance between traditional sushi flavors and the sweetness of ripe mango.
The Maui Bento consists of a sampler sushi lunch box and is perfect for the sushi lover who likes variety.
Ingredients: mango, imitation crab, avocado, and cucumber; topped with layers of shrimp, wasabi mayo, and diced mango.
Ingredients: sushi roll of the chef’s choosing, seaweed salad, and nigiri (pillows of sushi rice adorned with various toppings).
Outer Banks Roll
The Ninja Roll packs a punch in both taste and appearance.
Packed with a medley of seafood and spice, rolled in the traditional manner with nori on the outside.
Ingredients: spicy crab, cucumber, and avocado; topped with slices of tuna, sweet chili sauce, and black tobiko.
Ingredients: tuna, salmon, yellowtail, and avocado; drizzled with Sriracha chili sauce and spicy mayo.
Southern Charm Roll
Hailing from land rather than sea, the Pollo Picante is one of Hissho’s specialty rolls.
Tribute to traditional sushi and Southern cuisine, one of Hissho’s newest creations.
Ingredients: grilled chicken, jalapeños, cilantro, and red and yellow bell peppers; topped with Japanese BBQ sauce and a sprinkling of sesame seeds.
Ingredients: real crab, salmon, yellowtail or cooked shrimp, and avocado; topped with spicy mayo, Japanese BBQ sauce, sesame seeds, and fried onions.
Spicy Inari Inari Sushi is a pouch made of fried tofu and typically filled with sushi rice. It’s a flavorful treat with a kick. Ingredients: spicy shrimp and tuna or salmon in the pouch of rice.
Sriracha Party The Sriracha Party is a taste explosion! Ingredients: spicy tuna, imitation crab, and cucumber; covered in Japanese BBQ sauce and spicy mayo, then topped with Sriracha peas.
Ask to sample a new creation from our sushi chefs or have them customize a roll just the way you like it! 12 real food summer 2013
Source: Lunds and Byerly’s – Lund Food Holdings, Inc. Photos Courtesy of Hissho Sushi