™
Guidelines
y Eas
Fondant
application
6" 2 strips needed 8" 3 strips needed (trim one strip) 10" 3 strips needed (¼" gap in between strips) 12" 4 strips needed
2 Place the image on fondant. 1 Moisten rolled out fondant or gum paste with water, simple syrup Use the paper backing sheet as a or piping gel. Remove puddles. guide.
3 Peel Edible Image® Designer
Prints™ decorations from the backing sheet.
4 Use your cutting tools to craft whimsical flowers and unique cake decorations!
EDIBLE IMAGE® DESIGNER PRINTS™ DECORATIONS
ApplicaTion 1 Carefully remove one strip from the backing sheet. To remove the white edge of your Designer Prints™ strips or to shorten their length, use an X-Acto®-type razor knife and trim while still on the backing sheet. 2 Position the strip on the side of your cake. Be sure to line it up evenly.
If you don't want to worry about matching or trimming strips, pipe a line of frosting between each strip. 3 Gently smooth the image with clean, dry fingertips and place the next strip. Edible Image ®, Dec-Ons ®, and Print-Ons ® are registered trademarks of The Lucks Company. © The Lucks Company 2013. All Lucks manufactured products are made in the USA and are Orthodox Union Kosher certified.
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