Chocolate Science and Technology

Fig. 10.6

(Continued )

X 100

(e)

X 10 0

(d)

X 10 0

(c)

i

i

i

X 100

X 10 0

X 10 0

ii

ii

ii

X 100

X 10 0

X 10 0

iii

iii

iii

X 100

X 10 0

cs

X 10 0

iv

iv

cs

cs

iv

Fat bloom formation and development in chocolates 211