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Spring 2012

The Food Issue featuring

Top Chefs in Chicago: Stephanie Izard and Rick Bayless p.24 All Natural Doublespeak Can you trust what food labels say? p.16 plus

How Coffee Works p.58 Your Brain on Cake p.52 Cannibalism p.44 Hungry in America p.64

The Food Issue: Spring 2012  

Spring 2012 edition of LSA Magazine: The Food Issue

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