Love Japan Magazine Issue 1

Page 47

Miso Tasty Online Box

You often post delicious looking recipes containing miso, do you invent these yourself? Our recipes are created both by myself and my super creative team at Miso Tasty. We all love miso so we are constantly experimenting with it at Miso Tasty HQ! It’s so versatile and can be used in such a range of dishes. Our Miso Tasty soups make a great base for a quick lunch or supper – one of our favourite tricks for the best office lunch! At the moment the team are enjoying our miso soup with rice noodles, mushrooms, spinach and grilled chicken for a satisfying, healthy and warming meal that’s ready in 5 minutes! The future looks exciting for Miso Tasty, have you got plans to release any other varieties of Miso? What else have you got planned for 2015? We have so many plans on the horizon at Miso Tasty. We are playing with a range of cooking ingredients as well as some more tasty miso soup flavours. There are 1000s of different types of miso from different regions of Japan, with many different fermentation methods. We feel that we are just at the tip of the iceberg with developing and sharing our miso creations with the world, so we are really excited about this.

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