Wedding 2014

Page 36

PLATED DINNERS EACH ENTRテ右 WILL BE ACCOMPANIED BY YOUR CHOICE OF BREAD, STARCH AND VEGETABLE.

Baked Stuffed Shells Pasta shells stuffed with ricotta, covered in house marinara, mozzarella cheese

Ravioli with Grape Tomato & White Wine Sauce

Three cheese stuffed ravioli sautテゥed with grape tomatoes, basil in white wine sauce

Pasta Torta Vegetarian torta layered eggplant, zucchini, roasted red pepper, tomatoe, red pepper coulis

Herb Crusted Pork Loin Slow roasted pork lion served with apple brandy glaze

Bronzed Salmon Grilled atlantic salmon 6 oz, pepper seared pineapple, red peppers

Chicken Francaise Egg battered & pan seared chicken breast, white wine lemon blanc

Chicken Marsala Sautテゥed breast of chicken, mushrooms and sweet marsala sauce

New York Strip 10 oz Hand cut 10 oz new york strip grilled to medium rare

Chicken Medallions Chicken stuffed with goat cheese and sundried tomatoes with a garlic cream sauce

Chicken Oscar Sauteed breast of chicken, asparagus, crab meat, hollandaise sauce


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