MENU
BREAKFAST $ 6.00 USD per person plus the cost of groceries and taxis. Rates are subject to change.
INCLUDES: COFFEE, MILK, CEREAL, ASSORTED JUICES, FRUIT OF THE SEASON, YOGURTH, GRANOLA, FRESH BREAD AND… ONE OPTION OF… ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾
MEXICAN EGGS MOTULEÑOS EGGS MAYA EGGS RANCHEROS EGGS “BEACH”OMELETE (onions, peppers, cheese, mushrooms) CHILAQUILES RED OR GREEN CHILAQUILES W/ CHICKEN AND CREAM CHILAQUILES W/ TOMATO SAUCE AND CREAM HOT CAKES, WAFLES FRENCH TOAST SALBUTES PANUCHOS EMPANADAS SOPES (heavy tortilla fried with lettuce potatoes onion tomatoes, sauce Mexican)
AND ONE OPTION OF… ¾ ¾ ¾ ¾
HASH BROWN SAUSAGE FRIED BACON FRIED BEANS
DINNER $ 8.00 USD per person plus the cost of groceries and taxis. Rates are subject to change.
INCLUDES: APPETIZER, SALAD, RICE OR PASTA, SIDE DISHES, BEANS, GUACAMOLE, BREAD, BUTTER, AND DESERT. ONE OPTION OF MEXICAN ¾ ¾ ¾ ¾ ¾
CHILES STUFFED WITH CHEESE OR SRHIMP RAJAS W/CHEESE MOLE LA ABUELA ENCHILADAS SUIZAS ENCHILADAS GREEN OR RED CHICKEN
¾ ¾ ¾ ¾ ¾ ¾ ¾
CHICKEN PIBIL CHICKEN IN LEMON SAUCE CHICKEN IN ORANGE SAUCE CHICKEN IN MUSHROOMS SAUCE CHICKEN FILET WITH CHEESE AND SPINACH FAJITAS CHICKEN CHICKEN COCA
PORK ¾ ¾ ¾ ¾
PORK W/SLICED PEPPERS COCHINITA PIBIL PORK IN SAUCE GREEN OR RED PORK W/PINEAPPLE BEEF
¾ ARRACHERA (SPECIAL TENDER BEEF CUT W/ NOT FAT) ¾ FAJITAS
¾ DESEBRADA (pulled beef) IN GREEN SAUCE (burritos w/tortillas flour)
SHRIMP
¾ ¾ ¾ ¾
SHRIMP W/ MANGO AND COCONUT SAUCE SHRIMP IN GARLIC SAUCE SHRIMP W/COCONUT (mango dip) SHRIMP IN BUTTER SAUCE
FISH ¾ ¾ ¾ ¾ ¾ ¾ ¾
HUACHINANGO STYLE VERACRUZ ROLL FISH CAPERS SAUCE FISH STYLE YUCATECO FISH TINKINXIC STEAMED FISH W/WHITE WINE FISH IN SAUCE GREEN FISH GRATINED W/CHEESE AND TOMATO SAUCE
LOBSTER ¾ LOBSTER THERMIDOR ¾ LOBSTER ROMANOF ¾ LOBSTER IN GARLIC SAUCE APPETIZER ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾
SKEWERS OF CHEESE OF TOMATOES SALMON ROLLS /MELON WITH PROSCUITO MUSHROOMS W/PATE PLATE OF CHEESE SHRIMP CEVICHE CHILE SURROUNDED IN BACON GUACAMOLE
SIDE DISHES ¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾
GLAZED CARROTS MASHED POTATOES BAKED POTATOES SAUTED VEGETABLES VEGETABLES IN SAUCE BUTTER ASPARAGUS W/BACON CARROTS W/CREAM SAUCE. FRIED PLANTAINS AND CREAM SAUCE. DESSERTS
¾ ¾ ¾ ¾ ¾ ¾ ¾ ¾
FROZEN COFFE CAKE FLAN COFFE OR VANILLA BANANA FLAMED WITH ICE CREAM CREPES W/FRUIT AND ORANGE SAUCE LEMON CAKE PEACH WITH CHOCOLATE STRAWBERRY W/ CHOCOLATE ROLLS W/NUTS AND ARAB SAUCE.
The prices do not include tips. Thank you. Blanca Robledo M.