St. Croix Valley - April 2025

Page 1


Welcome to the homes, outdoor living and pets issue, where we’re also celebrating the 10th anniversary of St. Croix Valley Magazine!

A Scenic Walk, page 7
Photo: Vanessa Christensen

14 Spring into Sustainability

ToxyFree shares simple ways to prioritize natural living at home.

18

Community and the Cure Stillwater’s Alicia Gordon Macalus leads Susan G. Komen in Minnesota.

20 Shear Joy

A Valley farmer brings a love for animals and the environment to her Stillwater shop. FEATURES

Experience Spring on the River Author and environmental educator Angie Hong sends us to the watershed for ephemeral explorations.

30 Sunset on the St. Croix

A new luxury home build captures the beauty of its location. TASTEMAKERS

from the PUBLISHER

Welcome, Readers, to our 10th anniversary as the St. Croix Valley’s premier community lifestyle magazine. We couldn’t be prouder of our longstanding roots in and commitment to this community. A lot has changed over the last decade, but we look back with pride and joy at the relationships we’ve made, the community we’ve been a part of and the stories we’ve told.

Over the years, we’ve met residents who are the cornerstone to the success of this community and others who are enthusiastically leading St. Croix Valley into the future. Our pages have been filled with deeply-rooted businesses, ventures that have leaned into evolving alongside the community and newcomers to the space that are striving to make their mark. Residents, business owners, creatives, educators, health and wellness providers and a host of others have all shared their wonderful stories within our pages.

As we’ve watched the Valley grow and evolve over the years, St. Croix Valley Magazine and its sister publications have done their share of growing, too. I fondly recall the excitement in 2015 when the premiere issue of St. Croix Valley Magazine landed in your mailboxes. And that same enthusiasm has expanded over the years. From launching three magazines 20 years ago to now publishing eight thriving lifestyle magazines and operating growing websites and social media platforms, we stay true to our original mission: focusing on local residents, businesses and services while shining an appreciative light on what makes this community a great place to live, work and play.

Editor Zoe Yates is eager to continue our legacy and proudly offers original, engaging and elevated content, written exclusively by our team of writers. Alongside her, our committed and talented Art, Editorial, Production and Sales team members work month after month—illuminating the spotlight that glows from within the St. Croix Valley. We can’t thank them enough.

Most importantly, thank you—dear Readers and advertisers— for your continued interest, loyalty and support of St. Croix Valley Magazine. Some of you have been with us from the beginning, and we look forward to walking into the next 10 years with you and welcoming more readers and businesses to our pages.

With appreciation,

CELEBRATING THE ST. CROIX VALLEY AREA SINCE 2015.

SEE WHAT WE’RE DOING BEHIND THE SCENES AND AROUND TOWN! St. Croix Valley Magazine @stcroixvalleymag @SCVmag ON THE COVER Sunset on the St. Croix, Photo by Jim Kruger | LandMark Photography, page 30

Photo: Susan Isay

PUBLISHER

Susan Isay

EDITOR Zoe Yates

MANAGING CREATIVE DIRECTOR

Renée Stewart-Hester

MANAGING EDITOR

Hailey Almsted

DIGITAL EDITOR

Madeline Kopiecki

COPY EDITORS

Kellie Doherty and Sherri Hildebrandt

STAFF WRITERS

Mollee Francisco, Emily Gedde, Meredith Heneghan, Daniel Huss, Jennifer Pitterle and Rachel Schuehle

CONTRIBUTING WRITERS

Vanessa Christensen, Alexandra Eve and Ben Thietje

DIGITAL INTERN

Taylor Hamilton

EDITORIAL INTERNS

Ellie Heyerdahl and Emma Souza

EDITORIAL ADVISORY BOARD

Nathan Hall, Hall Family Foundation ; Heather Logelin, St. Croix Valley Foundation ; Rosetta Peters, Brookside Bar & Grill ; Stacey Robertson, Bellmont Partners ; Kristin Rohman Rehkamp, La Vie Est Belle ; and Jennifer Sayers, Greater Stillwater Chamber of Commerce

SENIOR MANAGING ART DIRECTOR

Sarah Dovolos

ART DIRECTOR

Allison Nolden

ASSOCIATE ART DIRECTOR

Jamie Klang

GRAPHIC DESIGNER Yaz Lo

LEAD STAFF PHOTOGRAPHER

Chris Emeott

PRODUCTION DIRECTOR

Brittni Dye

PRODUCTION MANAGER Lisa Stone

PRODUCTION COORDINATOR

Mimi Coz

SENIOR ACCOUNT EXECUTIVES

Laura Bjorgo, Cynthia Hamre, Mary-Catherine Hartel and Sara Johnson

PRESIDENT Pete Burgeson

To subscribe to St. Croix Valley Magazine , please visit localmedia.co. For customer service inquiries, please contact hello@localmedia.co, or call 612.208.6248. ©Local LLC 2025. All rights reserved.

“I am genuinely passionate about helping my patients achieve and maintain optimal oral health. This is the philosophy of our entire team at Art & Science Family Dentistry and everyone here is committed to that.” - Dr. Renee Kinney

Team Athlete, patient of Dr. Renee
Dr. Allison Kassen & Dr. Renee Kinney

YOUR WEDDING, OUR PAGES

Your wedding is one of the most important days of your life—filled with romance, the love of family and friends and, of course, all those wonderful, unforgettable details. At St. Croix Valley Magazine, we embrace celebrating local love stories, and we want to feature yours!

We’re interested in showcasing your extraordinary wedding in our very special wedding issue, which will be published in February 2026. Your wedding could be featured alongside articles that highlight other premier, local

businesses in the wedding industry and information important to others planning their upcoming nuptials.

Was your wedding (or one you photographed!) an elegant, one-of-a-kind celebration? Were your guests treated to a black-tie affair, a lavish destination event or a curated soirée? From couture fashion and bespoke décor to breathtaking venues and personal touches, we’re looking for weddings that stand out and inspire. —Editorial Staff

To be considered, wedding gallery submissions will be accepted from May 1 through September 1, 2025, for weddings that took place from September 1, 2024, onward.

For all submission requirements, guidelines and FAQs, visit stcroixvalley.com.

VIEW

A Puppet for a Pet

Pets aren’t typically found at The Phipps Center for the Arts, but this past winter, the organization fell head-over-heels in love with a reindeer. This wasn’t a real reindeer, of course, but a puppet handcrafted for The Phipps’ holiday production, Prancer From the moment he made his onstage debut, Prancer had cast members and audiences thoroughly charmed.

Creating Prancer was no small feat. Our talented props artisans worked for weeks, carefully sculpting and crafting, ensuring that every part of Prancer felt as lifelike as possible. In the rehearsal room, the puppeteer and actors fine-tuned their interactions, discovering how the gentle nudge of a wooden nose or a well-timed tilt of the head could convey curiosity,

warmth and that touch of mischief that all beloved pets have.

Backstage, Prancer was a true castmate—frequently receiving pats on the head, loving hugs and the occasional holiday secret to pass to Santa. As the show progressed, Prancer felt less like a prop and more like a cherished companion, delivering that special kind of theatrical magic.

Even a puppet can feel like a treasured pet when artistry, collaboration and a little imagination bring it to life!

Ben Thietje serves as the executive director of The Phipps Center for the Arts. Learn more at thephipps.org.

Photo: The Phipps Center for the Arts

READ

Animal, Vegetable, Miracle

One of my favorite books of 2025 may be nearly two decades old, but that isn’t going to stop me from recommending it wholeheartedly to everyone I know.

If you have yet to experience Animal, Vegetable, Miracle by Barbara Kingsolver, you’re in for a world of good change. As a budding locavore (by definition, one who eats local foods whenever possible), this book inspired, educated and devastated me, in equal turns.

Kingsolver is a Pulitzer Prizewinning author known for The Poisonwood Bible and Demon Copperhead. Here, she and her family embark on a monumental journey—living one calendar year, subsisting only on foods grown by themselves or within 100 miles of their home in Appalachia.

The family’s chronicle of growing food, finding community and reconnecting with the Earth is a triumph. Among delightful and hilarious anecdotes, readers can find insight into the agricultural establishment, recipes from the farm and seasonal menu suggestions. This is a book I’ll return to again and again.

—Zoe Yates

A Scenic Walk

For a pet-friendly hike this spring, try the Arcola High Bridge Viewpoint trail near Stillwater. This 2-mile local favorite begins in the Arcola Bluffs Day Use Area, part of the St. Croix National Scenic Riverway. Pets are allowed in the park if they’re on a leash that’s no longer than 6 feet. The trail leads to a view of the historic steel arch bridge from the banks of the

St. Croix River. The bridge was built in 1910 and sits an impressive 185 feet above the river. There are also side trails that lead up to the bridge; however, don’t cross the bridge as the railroad is still in use.

Vanessa Christensen is a children’s book author, travel blogger and photographer. Find more at cvgotravel.com or @cvgotravel.

Photo: Vanessa Christensen

ORGANIZE

Loving Lemon

MED SPA + SKIN + LASER

NEUROTOXINS

DERMAL FILLERS

B12 INJECTIONS

FACIAL PDO THREADING

CO2 SKIN REJUVENATIO N SECRET RF TREATMENTS

LASER HAIR REDUCTION DR PRP TREATMENTS

CUSTOMIZED FACIALS

TATTOO REMOVAL

MICRONEEDLING HYDRAFACIALS

DERMAPLANE

FAT REDUCTION

NEW CLIENT SPECIAL 25% OFF Any One Spa Service*

This lemon cleaner recipe is courtesy of Laura Paulisich and Behzad Afshar-Naseri at ToxyFree in Stillwater. “We’ve made our own lemon cleaner for 15 years,” Paulisich says.

All-Purpose Lemon Cleaner

SKIN TIGHTENING MEMBERSHIPS

Thank you for voting us a, BEST MED SPA FINALIST!

*DOES NOT INCLUDE: INJECTABLES OR LASER ST CROIX SKINCARE | HUDSON WISCONSIN

» organic lemons, cut into pieces

» organic vinegar

» organic orange or lemon essential oils

» 2 glass qt. jars, with lids

Fill glass jars with cut lemon pieces. Pour vinegar over the lemons to fill the jars, leaving an inch of headspace. Close the jar; store it in a cool, dark place for at least three weeks. Then, pour the mixture through a strainer into a fresh glass jar, squeezing as much liquid as possible from the lemons. Add 20 drops each of orange and lemon essential oils to the jar. Cover, label and store until ready to use. To use, fill a glass spray bottle halfway with lemon cleaner, topping the bottle off with water. Use everywhere, and enjoy! For difficult areas, spray and let sit for 10–15 minutes before wiping clean.

To read more, see Spring into Sustainability on page 14. For recipes for natural tooth powder and whitener, visit stcroixvalleymag.com.

NEUROTOXINS

DERMAL FILLERS

B12 INJECTIONS

TATTOO REMOVAL

DR PRP TREATMENTS

CUSTOMIZED FACIALS

HYDRAFACIALS

DERMAPLANE

FAT REDUCTION

SKIN TIGHTENING

MICRONEEDLING

FACIAL PDO THREADING

CO2 SKIN REJUVENATION

SECRET RF TREATMENTS

LASER HAIR REDUCTION MEMBERSHIPS

SCAN ME WITH YOUR CAMERA
Scan me with your camera
C&T Siding and Windows offers expertise, quality and exceptional service.

At C&T Siding and Windows, experience and customer service come together to deliver exceptional results. When clients describe a company using phrases like “attention to detail,” “a class act,” “excellent followthrough” and “a positive experience,” it’s clear that C&T is a business that prioritizes quality workmanship and personalized care.

Founded 47 years ago by Cole Sutheimer, C&T Siding and Windows has built a solid reputation for its reliable service. In 2022, Carly Sutheimer took over the reigns as the

second-generation owner/president, continuing the family tradition with the support of her vice president, Sue Sutheimer.

“As a family business with decades of experience, we’ve honed our skills in selecting, installing and maintaining siding, windows and doors,” Carly says. “Our team’s expertise translates into superior craftsmanship, as we’ve refined our techniques over time, ensuring that every installation is of the highest quality.”

C&T’s extensive experience has earned it a trusted reputation for

reliability and excellence. “We’ve built our business on maintaining high standards, which ensures consistent, toptier products and services,” Sue says.

C&T takes pride in being an employee-only company, meaning it never uses subcontractors. Experienced, dedicated team members handle every project from start to finish, ensuring consistent quality and a personal touch in every aspect of their work.

Customers regularly rave about their experiences. R. Schellhorn, who had C&T install new steel siding after hail

damage, says, “From start to finish, it was a very positive experience. Our sales consultant was incredibly helpful in guiding us through the decisions we needed to make. The installation crew was professional and friendly, and their attention to detail was evident in the quality of their work. The office staff was quick to respond to any questions. Everything was handled with care and professionalism.”

“As a company that has thrived in a competitive market for nearly five decades, we know the importance of customer service,” Sue says. “We’re committed to clear communication and a professional experience for our clients.”

And the feedback speaks for itself.

“The installers were on time, conscientious and personable,” D. Frederick says. “They explained the replacement process thoroughly and answered any questions we had. The cleanup was excellent. It was a very pleasant experience.” M. Roberts, a loyal customer since 2017, had C&T replace windows and doors, complete a deck replacement and install new steel seamless siding. “Their employees are exceptional—professional, courteous and always attentive.”

C&T’s strong relationships extend beyond its customers. “We’ve built lasting partnerships with trusted suppliers, ensuring access to the best materials at competitive prices,” Carly says. “This helps us provide high-quality products that offer greater value to our customers.”

As the industries of siding, windows and doors continue to evolve, with a greater emphasis on energy efficiency, sustainability, low maintenance and customization, C&T stays at the forefront of these changes. The company embraces technological advancements, improved manufacturing and installation processes and a growing focus on aesthetics and environmental impact, ensuring new builds and renovated homes benefit from the latest innovations.

For homeowners, these advancements make a real difference. Quality siding, windows and doors enhance the beauty, functionality, energy efficiency

and long-term durability of a home. “Well-chosen and properly maintained siding, windows and doors can significantly boost a home’s value and marketability,” Sue says.

What’s more, C&T warranties the workmanship of every job completed for the lifetime of the product(s) installed. The company is committed to transparency and fairness, offering consistent pricing for the same

products and services. This approach eliminates gimmicks like drop pricing or sudden discounts, ensuring that every customer receives the same fair treatment.

Whether homeowners are looking to improve their home’s curb appeal or increase its value before selling, investing in quality siding, windows and doors with C&T is always a smart choice.

Spring Into Sustainability

ToxyFree shares simple ways to prioritize natural living at home.

ABODE

There’s something so satisfying about a clean home—the citrus scent of a scrubbed kitchen and the crisp feel of fresh linens. But if you’ve ever looked at the label of your cleaning products and been taken aback by the sheer number of unpronounceable ingredients—you’re not alone.

In 2010, husband and wife Laura Paulisich and Behzad Afshar-Naseri cut out processed foods to treat Paulisich’s autoimmune disease. This decision snowballed, and, in 2020, they opened a storefront in Stillwater focused on natural living. At ToxyFree, the duo has created a platform where health—both of humans and the environment—is at the forefront.

“We call ourselves hybrids because we can take the technology and the really old ways and put them together to have the absolute best performance, life and joy,” Paulisich says.

We connected with Afshar-Naseri and Paulisich to learn about healthy and natural alternatives to common household products and practices.

Nature’s Solutions

Did you know Pine-Sol was originally made with pine oil? Or that the lemon scent of your bathroom spray calls back to the fruit’s traditional use as a disinfectant? “It’s just a recent phenomenon of moving away from natural things to clean with, but for all of us—it’s been long enough that we can’t remember anymore,” Paulisich says.

The all-purpose cleaner Afshar-Naseri and Paulisich use for most of their household cleaning is made of just two ingredients: lemon and vinegar. “We’ve made our own lemon cleaner for 15 years, and we’re still alive and in much better health,” Paulisich says.

Another swap? Window cleaner. “The best way to clean windows is newspaper paper and water,” Afshar-Naseri says. “It’s streak-free and absolutely amazing.”

Clean Cooking

Recent legislative action in Minnesota against polyfluoroalkyl substances—forever chemicals known as PFAS—has led

Right: Avoiding synthetics in clothing and accessories can positively impact the health of yourself and the environment.

Bottom Left: Reduce your use of plastic in the kitchen by choosing wood cutting boards and glass or ceramic storage containers and cups.

Bottom Right: Cast iron, clay and stainless steel cookware are healthy alternatives to nonstick pans.

Photos: Sophia El’Rae

to new laws that will end avoidable PFAS use in Minnesota by 2032. These chemicals are commonly found in nonstick cookware. As the chemical coating breaks down (especially when exposed to high heat), the PFAS can permeate our foods, bodies and water systems—and, because the substances are forever chemicals, they never leave.

Cast iron and stainless steel cookware are ideal alternatives, and Afshar-Naseri and Paulisich favor clay for its nonstick quality and easy maintenance. “Our clay cookware is porous, and it adds flavor and moistness to what you’re cooking,” Paulisich says.

Replacing plastic with glass in the kitchen is another easy switch. Glass cutting boards, straws and food storage containers are just two examples. AfsharNaseri and Paulisich use glass containers at their home for fermentation and their DIY cleaning products. “The glass jar can solve so many problems,” Paulisich says.

Linen Labels

According to the United Nations Environment Programme, 60 percent of material made into clothing today is plastic—this includes common fabric blends like acrylic, nylon and polyes ter. These materials are known to leech microplastics and toxins into waterways during washing and may impact the wearer’s health over time. Not to men tion, “clothing and tires take the largest part of the pie of global plastic pollution,” Paulisich says.

For eco-conscious purchasers, look for organic cotton, linen and wool products. If you’re unsure where to start, consider swapping your sheets and sleepwear with natural, plant-dyed or undyed alternatives. When one-third of your life is spent sleep ing, choosing quality materials can posi tively impact your health, Paulisich says. “Almost everything has a label,” she says, adding that the first step to any purchase should be reading that label.

Visit page 11 for Toxyfree’s Lemon Cleaner recipe, and stcroixvalleymag.com for toothcare recipes

Toxyfree, 208 Main St. S., Stillwater; 651.214.2040; shoptoxyfree.com ToxyFree @toxyfree @toxyfree TOXYFREE

Mathnasium.com/Plymouth

Mathnasium of Plymouth plymouth@mathnasium.com(763)567-8143

3505 Vicksburg Lane N #900 Plymouth,MN 55447

Mathnasium.com/Stillwater

Mathnasium of Plymouth plymouth@mathnasium.com(763)567-8143

3505 Vicksburg Lane N #900 Plymouth,MN 55447

Mathnasium of Stillwater stillwater@mathnasium.com • (651)-300-2252 5871 Neal Avenue North, Oak Park Heights, MN 55082 There’s no stopping the kid who’s confident in math.

WELLNESS

Community and the Cure

Stillwater’s Alicia Gordon Macalus leads Susan G. Komen in Minnesota.

According to the Breast Cancer Research Foundation, somewhere in this world, a woman is diagnosed with breast cancer every 14 seconds. The American Cancer Society reports that 1 in 8 U.S. women will develop breast cancer. With statistics like these, it’s difficult to find a person who hasn’t been affected by the disease in some way or another.

Stillwater resident Alicia Gordon Macalus has been working in the nonprofit sector since 2008 and is well versed in the ins and outs of fundraising events and community engagement. Since 2022, Gordon Macalus has served as Minnesota State executive director for Susan G. Komen, a national breast cancer organization.

“When it comes to women’s health initiatives, I’ve always been passionate about awareness and moving the needle with research,” Gordon Macalus says. Her role at the organization allows her to connect community donors, sponsors and volunteers in Minnesota to the cause.

The mission of the organization is to save lives with breakthrough research for preventing and curing breast cancer. Its vision is a world without breast cancer.

Photos: Matt Boom, Susan G. Komen Events
Top: The annual Race for the Cure MN takes place at Viking Lakes in Eagan.
Bottom: Alicia Gordon Macalus walks beside Sen. Amy Klobuchar at the 2024 Race for the Cure.

STRENGTH IN COMMUNITY

Alicia Gordon Macalus credits much of her strength and success to her neighbors. “Stillwater is an amazing community. It has a small town feel with a lot of committed and passionate people,” she says. “This is a great philanthropic community, and people want to give back with their time and energy.”

The area also provides natural respite. “I love being out on the trails—it’s one of the reasons living in St. Croix Valley is so wonderful,” Gordon Macalus says.

In addition to research, Komen focuses on patients, survivors and their families as a whole—to provide care, community and action, too. Through fundraising efforts, like the annual Race for the Cure, the foundation continues to rally for the breast cancer community.

As a runner, hiker and community leader, Gordon Macalus thrives at events like Race for the Cure. Held at Viking Lakes in Eagan, thousands gather every May to support and honor. “It’s a great sense of community,” Gordon Macalus says. “We have a lot of survivors and their families, and when they come out, they’re surrounded by others who are experiencing similar things. They’re not alone.”

Swathed in shades of pink, participants walk or run the 3.1 mile course. Volunteers, visitors, coaches and more provide encouragement and generate excitement during the event. Everyone is welcome.

Visit komen.org to volunteer, raise funds, donate or participate in the Race for the Cure on May 10—each step is a step toward a cancer-free world.

Susan G. Komen; agordonmacalus@komen.org; komen.org SusanGKomen @susangkomen @SusanGKomen

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Shear Joy

A Valley farmer brings a love for animals and sustainability to her Stillwater shop.

Kerri Harting’s journey to creating All Things Sheared, a Stillwater retail shop brimming with alpaca wool products and more, began in 2016 when she and her late partner, Dawn Stewart, moved from St. Louis, Missouri, to Duluth. The two busy physicians “just needed a change of pace” from the daily stress of working in medicine, Harting says, so they purchased some acreage near the North Shore.

“We went and met our first alpaca together in 2018,” Harting says. “We fell in love with a little boy named Matteo. He was 4 days old.” Almost before they knew it, they had 20 alpacas—and were bitten by the bug. “Alpacas are adorable, but they’re also one of the most sustainable animals,” Harting says. “They have feet— not hooves—so they have a light footprint. They can be sheared every single year, and

we take that renewable resource and turn it into products we can sell. We use every single piece of fleece that we shear.”

In 2019, the couple relocated to River Falls, Wisconsin, and converted a horse farm into Eagle Eye Farm. In addition to around 60 alpacas, they added sheep, Highland cattle, Kunekune pigs, chickens, tiny goats, bunnies and even kangaroos. The farm opened to visitors in October 2020, driven by requests from families eager to reconnect after months of pandemic isolation.

“It was a heartfelt experience for us and for the families,” Harting says. “Grandparents got to see their grandkids for the first time in months.” Visitors can take tours, meet the animals, attend camps and more.

As part of the agritourism experience,

Eagle Eye Farm also launched a farm store on site, featuring products made from their animals’ fleece. “We shear once a year in May,” Harting says. “A mill in Iowa washes and processes the fleece into yarn or other finished products.” Even the coarsest fleece is used, often for bird nesting globes.

Stewart passed away unexpectedly in 2023, and Harting decided to honor her by leaning into the farm they had worked so hard to build. And last March, Harting opened All Things Sheared in Stillwater, which includes products and goods from the farm and local partner vendors.

Alpaca wool gloves, hats and insoles are just a few items from the farm. Harting also makes beauty products through her business Farmgirl Fab Skincare, sells honey from the farm’s

Photos: Kerri Harting
Alpacas, sheep and miniature Highland cows are just a few of the many animals that call Eagle Eye Farm home.
Clockwise from left: Kerri Harting and Mia, Annabelle, Sterling Grace and Wilma.

Meet Some of the Eagle Eye Farm Animals

Annabelle

Valais Blacknose sheep

Annabelle was the first lamb born on Eagle Eye Farm when she surprised everyone by appearing in the pasture one morning.

Sterling Grace Huacaya alpaca

Grace is full of personality and is a show alpaca. Her beautiful crimped fleece has won her many awards.

Wilma

Miniature Highland cow

Wilma, a red and white cow, is social and calm. She loves getting brushed.

Soaring Bee Apiary and has even created a space for her teen daughter, Berkli Dias, to sell fresh juice through her business, Freshness in a Bottle.

The farm and store are deeply personal projects for Harting. “Seeing people delight in the animals is so rewarding,” she says. “The animals give back more than what you ever give to them—they’re therapy for the soul.”

All Things Sheared, 125 S. Main St., Stillwater; 715.441.0374; allthingssheared.com

All Things Sheared @allthingssheared

Eagle Eye Farm, N7802 County Road F, River Falls, Wisconsin; 314.707.4889 Eagle Eye Farm @eagleeyefarmwi

Hazelden Betty Ford

to

gives

new

voice
area’s rising mental health needs with new location in Hudson.

Driven by a vision of empowering recovery and well-being for all, Hazelden Betty Ford, the nation’s leading nonprofit provider of comprehensive care for mental health and substance use disorders, is opening a new location in Hudson this spring.

The organization’s first site to open with a “mental health first” focus will feature individualized and expanded care with psychiatrists and therapists right in Hudson. “So often substance use and mental health issues, such as anxiety, depression and trauma go

hand in hand,” says John Engebreth, Hazelden Betty Ford’s executive director of Minnesota and Wisconsin outpatient services, and a native of Hudson.

“We are opening this location to help residents of Western Wisconsin manage these interrelated conditions—all in one place, close to home.”

With a legacy extending back 75 years, Hazelden Betty Ford operates 16 locations and online services in eight states. Hudson is Hazelden Betty Ford’s first site in Wisconsin and was made possible through the generous

philanthropic support of the Fred C. and Katherine B. Andersen Foundation, Robert and Heidi Hubbard, the Hubbard Broadcasting Foundation, the Hugh J. Andersen Foundation, Ruth and John Huss, the Ben and Mary Whitney Fund and the William H. Phipps Foundation.

“Having this community support and the generosity of local philanthropists means so much to all of us,” says Danny Jordan, the organization’s clinical services manager in Hudson. “We know there is a great need for services, and we’re thrilled to be part of the

Hudson community, making it easier for people to get the care they need.”

Because people can be apprehensive when it comes to seeking mental health and addiction care, it’s important to know that treatment has evolved over the years and is now covered by most insurance. The new co-occurring program incorporates published evidencebased therapies, including medication to help curb cravings for addictive substances and to support mental health symptoms.

Hudson patients will receive a holistic approach to health and well-being, including real-world tools and skills they can use during care. The multidisciplinary care team consists of mental health and addiction counselors, family specialists, nurses, psychiatrists and recovery support services—working together to create personalized treatment plans, tailored for the individual. And, Hazelden Betty Ford provides support and care for families and children to pursue their own journeys of healing.

A recent participant in this new type of programming shares, “I’m gaining a better sense of self and participating in life more in the way that I want to. It’s validating to understand the way my mental health issues have manifested … that it’s normal and other people experience the same stuff. It’s not like I’m broken. I can navigate through it, and there are ways to heal.”

Hazelden Betty Ford offers a full continuum of mental health services for people at any stage in their recovery. “Across our organization, our outcomes are well above the national average,” Engebreth says. “For example, one year after treatment, 74 percent of

patients report being sober, and 83 percent report no or low alcohol or drug cravings. Remarkably, over 88 percent of patients rate their quality of life as good or better, which is almost

20 percent higher than all adults, and 88 percent of patients rate their general health as good or better, which is similar to those who’ve never needed treatment.”

“Honestly, I didn’t think I would be this interested in the

experience spring ON THE RIVER

Author

and environmental educator Angie Hong sends us to the watershed for ephemeral explorations.

Angie Hong is an environmental educator who has been working in the St. Croix Valley for nearly two decades. In 2011, she and her family moved to Stillwater and began exploring the area as a family.

“Once I was here, it was like, ‘Let the explorations begin!’” Hong says.

Hong coordinates the East Metro Water Education Program, a local government partnership hosted by Washington Conservation District. The more Hong adventured in the watershed—the more stories and insights she had to share.

“I’ve been writing for a lot of the local newspapers and thinking about how there are just so many cool places here that are hidden gems and so many great stories to share that all interconnect—all these inspirational ways that people and organizations are working to protect and restore the prairies, woods and water,” Hong says. “It wove itself into something that was bigger, a bigger story of the St. Croix watershed.”

Hong’s book, Exploring the St. Croix River Valley:

Adventures on and off the Water was published by the University of Minnesota Press in July 2024. She says one of the most unique things about the St. Croix is its proximity to cities and towns while maintaining all the protections it is afforded as a National Scenic Riverway. “You get to dabble in nature and have highquality nature experiences without having to go in so deep,” she says.

Here are some of Hong’s favorite ways to explore this beautiful part of the world.

Canoe Camping on the St. Croix

For an adventure that requires a little more experience and preparation, Hong says, “The St. Croix and the Namekagon [rivers] have canoe-in campsites just like what you’d find in the Boundary Waters, and they’re free!”

National Park Service campsites north of Highway 8 in the St. Croix River watershed are first-come, first-served—those south of Highway 8 require a free

Canoeing on the St. Croix River
Angie Hong

permit. Numerous state parks on the river also have campsites that are available for a fee. “You can have this super immersive experience, seeing all sorts of birds and deer, beavers, native freshwater mussels, and you might only see one or two other people a day,” Hong says.

Multi-day paddle/camping trips down the Namekagon and upper St. Croix rivers are a beautiful way to experience the Valley. Paddle miles feel infinitely shorter on the rushing water of a river, and campsites vary in size and amenities. “Get your river maps from the National Park Service, know where there are rapids and where there’s not, check the water levels and plan ahead,” Hong says. “It’s a pretty unique experience that you can’t do on any other river in the state.”

Crex Meadows Wildlife Area

The changing seasons in Granstburg, Wisconsin, bring a “unique and special” sight—sandhill cranes.

Just 65 miles north of Stillwater, Crex Meadows is a 30,000-acre paradise for seasoned and budding birders alike.

“There are thousands of sandhill cranes that migrate every spring and fall,” Hong says. “It’s a huge wildlife management area, and there’s an easy driving tour loop that goes through the area.”

In the autumn, 15 to 20 percent of the world’s population of Greater Sandhill Cranes descend upon the marshes and sandy plains of Burnett County, making Crex one of the top birding destinations in the country.

Finding Ephemerals

By the end of winter, we are all eager to see some color again. Hong suggests finding some wildflowers to treasure in the early spring. It’s a sight that delights her year after year. “It’s been gray and dismal, and then they come up, and they’re so short and fleeting,” she says.

Hong suggests visiting high-quality habitats like

Photo: Gordon Dietzman
Sandhill Cranes at Crex Meadows

Sunfish Lake Park in Lake Elmo to find these ephemeral flowers. “[It] has beautiful, hilly trails, birch tree-lined lakes and all sorts of yellow violets, blue anemones, wild strawberries,” Hong says. “There’s a little free nature center and … mountain bike trails. It’s close to the Twin Cities, family-friendly and free.”

To view skunk cabbage and marsh marigold, check out William O’Brien State Park in Marine on St. Croix. “Any of the places that go right up to the river are good places to find ephemerals,” she says.

Also in Marine on St. Croix—Mill Stream, where Hong says, “You can see all sorts of ephemerals along that wooden walkway. That’s a fun and easy place to explore.”

Standing Cedars

Many of Hong’s suggestions come with stories of experiencing the place with her family. “One of my favorite hidden gems that I go to time and time again is called Standing Cedars Community Land Conservancy, just south of Osceola, Wisconsin,” Hong says. “It’s a nonprofit organization that owns four different parcels of land along the riverway.”

During her initial explorations, Hong was in search of a particular trail that led to water. One day, while wandering local trails with her young son on her shoulders, a problem arose. “We had a Camelbak backpack, and we were almost making it down to the river, finally. However, unbeknownst to me, my son had been slurping away, finishing our water,” she says.

Frustrated, Hong trekked to the car to get back on the road and find more water. She says, “I get to the car, and I’m

Top: Rue Anemone is one of the many wildflowers that can be spotted along the St. Croix River.
Middle: Backwaters near Marine on St. Croix.
Bottom: Grasshopper on black-eyed Susan.

frustrated—what a wasted afternoon. And then I look at the trail map. Buffalo Skull—let’s just go check that out. We’re going to have to get into the car anyway, and who knows? So we go there, and I see this deer trail and follow it. It led to this amazing groundwater-fed stream in this deep green emerald valley, with crazy rock formations all around. Plus, it was like 10 to 15 degrees cooler down there.”

Amazed, the family followed the stream to a waterfall. “Ever since then, that’s just been our favorite place to go. We go there several times a year, even in the wintertime. If it weren’t for that one day running out of water, we never would’ve known that existed!”

Find Exploring the St. Croix Valley: Adventures on and off the Water at your favorite local bookseller, Franconia Sculpture Park and online from the University of Minnesota Press. Angie Hong blogs at eastmetrowater.org and is active on Instagram and TikTok @mnnature_awesomeness.

Photos: Standing Cedars Community Land Conservancy; Zoe Yates
Top: Lupine growing at the Engelwood property at Standing Cedars.
Bottom: Buttermilk Falls at Standing Cedars Buffalo Skull.

It’s not surprising that Joy Erickson has a background in education prior to getting into real estate. Joy enjoys educating clients about the real estate market and guiding them in the selling and buying process. “I honestly believe I was meant to help people through the most emotional and financially impactful decisions in their lives,” she says. Roughly 30 percent of Minnesotans’ wealth is in their home equity.

“My motto has always been: It’s a JOY to Serve You, and that’s how our team tries to assist our clients,” Joy says. The Joy Erickson Real Estate Team (licensed in Minnesota and Wisconsin and soon Florida) Edina Realty was formed 13 years ago with Kim Gillespie and expanded with the addition of Faith Waters and stager Heather Heckmann. Together, they have finetuned the selling and buying experiences for their clients.

If homes are priced correctly and marketed properly, every month is a great time to sell, according to Joy. “We enjoy guiding homeowners as they prepare their properties to sell. We make recommendations for minor home improvements that can boost their return on investment. Often, simple changes make impactful visual statements without a large investment,” she says. “We include professional staging and advice on decluttering and re-accessorizing with a neutral palette, ideal for in-person and online buyers.”

Buyers start with a consultation with the team to identify wants, needs and budget. They can expect to discuss this process and understand the steps needed to find and close on a home of their dreams.

Joy is not only committed to her clients, but she is also devoted to her community. Joy is very involved in Manitou Days, White Bear Chamber of Commerce, White Bear Area Food Shelf, the WBL Historical Society and Community of Grace Church and now the County Road E Redevelopment Project. She’s also the newest member of the City’s Planning Commission. Make sure to look for Joy driving her green golf cart around town this summer!

The home exemplifies the concept of transitional architecture, combining modern and traditional approaches. With an open floor plan, each space is set apart by a distinct ceiling style and height.

Sunset St. Croix

Nestled on the banks of the St. Croix River near Hudson, Wisconsin, a new home by David Charlez Designs, Leona Rose Interiors and NorSon Custom Builders takes a natural approach to expansive modern architecture. It’s an iconic Midwestern abode, designed to showcase the homeowners’ adventurous and creative lifestyle.

“It was very important to make sure we had stunning views out of as many rooms in that house as possible,” says David C. Zweber of David Charlez Designs. “We designed it to be a long, narrow home, so each of those rooms had that spectacular western sunset view.”

The home features numerous indoor-outdoor spaces, including an exercise space (featuring a sauna and steam room) that flows onto the outdoor skydeck, and a spacious cabana room and pool deck.

The transitional architecture embraces both traditional and modern approaches. “The styles were combined to create this unique industrial modern vibe that has some really nice finishes,” Zweber says. One of Zweber’s favorite examples is the home’s switchback staircase. Metal risers and butcher block treads give the stairs a floating effect as they ascend a wide stairwell lined with windows and reclaimed brick.

While the home’s more modern architectural style lends itself to roomy spaces and sweeping views, Zweber notes the intentional use of various ceiling styles to distinguish spaces. “It’s an open, free-flowing floor plan, but the ceilings are

unique and at different heights,” he says. “Each room has its unique feel even in a big, wide-open space.”

This technique brings comfort and liveability to each room. “Areas in modern architecture can feel cavernous if you don’t pay attention to that human scale, making each room special,” Zweber says.

The homeowners are creative and bold, and collaborated on both the architectural and interior design decisions with excitement and few limits. “Their attitude was basically, the more unique the better, so it was very fun,” Zweber says.

They chose Kelly McGauley, of Leona Rose Interiors, to handle the interior design, with an aim to foster an

Right: The home’s switchback staircase features metal risers and butcher block treads that give the stairs a floating effect.

“approachable, industrial meets organic” vibe, McGauley says.

By blending textures, limiting color and embracing contrast, McGauley was able to create the homogenous look the homeowners desired. “It’s more about texture, architectural style and materials, as opposed to color. This makes it approachable and comfy, yet sophisticated and untouchable,” McGauley says.

And the details truly shine in this impressive home. From leather floors in the primary closets to a zebra print rug in the home theater, the home’s distinctive design is reflective of an experimental and open-minded client.

“The drama here is really about the

scale of things,” McGauley says. “The lack of color, lack of sheen virtually anywhere, the repetition of natural oak woods, the natural floors and the stone and iron repeated over and over in the home make it super approachable.”

The home’s location right on the St. Croix River and the family’s interest in the outdoors comes through in both McGauley’s interior choices and Zweber’s architectural choices.

“The bathroom sink is petrified wood from California mounted on a slab of concrete, and in the dining room is a waterfall table cut from a single tree,” McGauley says. These dramatic details, in addition to a sparkling pebble wall

Left: The live edge waterfall dining table is cut from a single tree sourced in Solana Beach, California.

Fur swivel counter stools add a feminine feel to the kitchen space, which leans industrial with a concrete island and a soapstone farmhouse sink and countertops. The contrast of dark paint and hardware with light wood and textural details is a defining characteristic throughout the home.

covering in the formal powder room, add pops of character. Other organic elements, including walnut wood milled from trees harvested on-site, situate the home in its environment.

“We used those elements on the property to tell a story and make it feel like you didn’t completely erase the land but brought it back in another way,” McGauley says. “These are people who have a huge passion for nature and the outdoors, and that was very important.”

Zweber adds, “This was a very special project and probably one of the most beautiful remaining sites along the St. Croix River. The original developer had set the site aside for himself to build his dream home, and he was never able to accomplish that. It sat there for over 20 years; it’s a breathtaking site. Anytime you have a site like that, it’s our job to make a unique structure and take advantage of the natural beauty.”

Top Left : The walnut wood used on the walls of the primary bedroom was harvested, dried and provided by the homeowners.
Top Right : The formal powder room impresses with a petrified wood vessel sink and sparkling pebble wall.
Bottom: The cabana room is one of the home’s hybrid spaces, with an entire wall opening to the outdoors. The unique stone and wood floor adds interest and practicality; it will hold up under wet feet on pool days.
Photos: Victoria Bloomquist; Jim Kruger | LandMark Photography

David Charlez Designs 18476 Kenrick Ave. Suite 202, Lakeville; 952.428.8200; davidcharlezdesigns.com

David Charlez Designs @david.charlezdesigns

David Charlez Designs

Leona Rose Interiors 4701 Banning Ave. and 2179 Fourth St., White Bear Lake; 612.432.3774; leona-rose.com @leonarose_designs

Nor-Son Custom Builders

7544 Market Place Drive Suite 100, Eden Prairie; 800.858.1722; nor-soncustombuilders.com

Nor-Son Custom Builders @norsoncustombuilders

HOME & GARDEN Collection

CREATING

STUNNING OUTDOOR SPACES THAT ENHANCE BEAUTY, FUNCTIONALITY AND VALUE

At Landscapes Unlimited, we specialize in creating stunning outdoor spaces that enhance beauty, functionality and value. Whether you need a lush garden, a stylish patio or a complete landscape makeover, our expert team brings your vision to life with creativity and precision. With years of experience in landscape design, installation and maintenance, we use highquality materials and sustainable practices to ensure lasting beauty. We tailor every project to suit your needs and style, from residential gardens to commercial properties. Let us turn your outdoor space into a breathtaking retreat.

LANDSCAPES UNLIMITED

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TASTEMAKERS

Worth the Wait

At Yellow House Vineyard, Cody Kaye pursues growth, innovation and joy.

We’ve all heard that the best things in life take time. From an aged wine to a ripe cheddar cheese, patience and perseverance is the key to success—and Cody Kaye is a seasoned expert.

After an all-terrain vehicle crash at the age of 17 left the Afton resident nearly paralyzed, Kaye took a close look at his life, thankful for the chance to reassess and focus on what truly matters. For him, that meant returning to his roots and pursuing a meaningful project. The result, Yellow

House Vineyard, is a business all his own, situated on the same land as the yellow abode he grew up in.

After recovering from the 2012 accident, Kaye gathered a group of close friends and returned to his family’s land to plant a vineyard. “I had no idea what I was doing at the time,” he says. “Before that, I was in charge of clearing the field of trees, prairie grass and buckthorn. I learned about proper upkeep of prairies, and it was just fun.”

Once the vineyard was planted, it was time to research, tend and wait for fruit. In the seven years it took for the vines to bear fruit, Kaye devoted himself to learning and building skills. In 2017, he graduated from the University of Minnesota with a degree in applied economics.

“Anything you can experience and the more time you can spend doing it, the more you will learn,” Kaye says. He also received valuable support from growers at Brickhaven Vineyard in Prior Lake and

Larry Headrick of Marquette Vineyards in Afton. “It’s just a really small industry. It’s kind of like family, at the end of the day,” Kaye says.

When Yellow House yielded its first grapes, Kaye was ready. But he didn’t anticipate the sheer amount of grapes that came from the property’s 2,000 vines. “It’s just a massive amount of fruit,” Kaye says.

As fruit production increased, Kaye challenged himself to think outside the box to maximize the product. His ingenuity led him to create something unique: wine jelly. “I used to make jellies with my mom growing up, and [wine jelly] was one of a bunch of different things I tried to do with the fruit,” Kaye says.

He fine-tuned the recipe and experimented with new variations. Along with Marquette and Frontenac blanc wine jellies, Kaye also created habanero versions.

“The recipe is delightful because it tastes like grape juice, but it’s 12 percent alcohol

and not hoppy at all,” he says. The flavor profile of the wine jellies allows the product to be multiuse, pairing deliciously with a variety of meats, desserts and cheeses.

The wine jelly is sold across the region at Festival Foods, Kowalski’s Markets, Lunds & Byerlys and other boutique stores.

To date, Kaye has given out more than 75,000 samples through in-store demos and has paired his jellies with more than 50 types of Kowalski’s Markets cheeses.

Now, Kaye has his sights set on releasing a recipe book, which will include more wine jelly pairing ideas. Yellow House Vineyard also plans to release bottled wine in the future.

“ I just have the most respect for [area] growers. It’s a whole unique flavor profile, and we can definitely compete with some of the best wine in the world,” Kaye says. “... I want to create a need for Minnesota grapes, beyond just wine. There’s so many possibilities.”

Through city and state regulations, production hiccups and tricky weather, Kaye’s tenacity and passion motivate him to continue moving forward. “I want to stay in Afton forever. I want to stay there. I want to raise kids there. I want to have them experience the land and the area the way that I did,” Kaye says. “I’d love to create a lot more vineyards in Afton to preserve the land but also create an environment, an ecosystem, that’s gorgeous.”

At Yellow House Vineyard, there’s a legacy being built that’s worth the wait. “It’s amazing what I learn from the vines,” Kaye says. “Every year, I learn something new, and, from the vineyard, it’s always positive.”

Yellow House Vineyard; yellowhousevineyard.com YellowHouseVineyard @yellowhousevineyard

Photos:
Cody Kaye; Chris Emeott
Left: Cody Kaye with Jamieson Lindquist at his facility in Prior Lake.
Right: A 1980s French grape harvester before harvest at Yellow House Vineyard.

The Perfect Pairing

Cody Kaye has given out more than 75,000 wine jelly samples and paired his jellies with more than 50 types of Kowalski’s Markets cheeses. But cheese is just the start of pairing possibilities.

Hoping for something sweet? Kaye suggests partnering the Marquette Wine Jelly with brownies or “anything chocolate.” To elevate the main course, pair Marquette Wine Jelly with steak or any red meat. The Frontenac Blanc Wine Jelly plays well with chicken, salmon, scallops and shrimp.

For something out-of-the-box, add a twist to pizza night with the addition of Frontenac Blanc Wine Jelly. Kaye has been having fun at home with some new combinations, too. “I’m doing candied bacon with the Marquette Wine Jelly,” he says. “That’s absolutely fantastic. The flavor is unreal.”

To add a kick of spice to all of the above, simply select the habanero versions!

BLUEGRASS, BOURBON AND BREWS

Choose your own adventure at this annual festival in River Falls, Wisconsin.

The Valley’s premier bluegrass festival is back and better than ever. Organized by the River Falls Area Chamber of Commerce and Tourism Bureau, Bluegrass, Bourbon and Brews brings new life to River Falls from April 25–27 as indoor venues host a variety of musical acts and tastings.

“The best part about this festival is that you can curate your own experience,” says Megan Hausch, event and program manager. “Because we have so many venues throughout River Falls that participate, you can [choose] … your favorite bands of all of the options out there, and everyone has a unique experience.”

The festival is a great opportunity to explore

River Falls—from its innovative bars and breweries to classic restaurants and taverns—while enjoying regional bluegrass bands. “Be ready to party all weekend!” Hausch says.

Hausch recommends buying tickets and booking accommodations early. For more information on wristbands, tastings and lineups, visit riverfallsbluegrass.com. —Zoe Yates

River Falls Area Chamber of Commerce and Tourism Bureau, 215 W. Maple St., River Falls; 715.425.2533; rfchamber.com

River Falls Area Chamber of Commerce and Tourism Bureau

Photo: The Garage Bikes + Brews
Potluck String Band

Compiled by Ellie Heyerdahl and Emma Souza

LOCAL EVENTS

04.10

St Croix Valley Food Bank’s Empty Bowls 2025

Taste delicious soup from local restaurants while supporting food-related charities. All ages. $35. 5–7:30 p.m. 1231 Industrial St., Hudson, Wisconsin; 715.629.5405; stcroixvalleyfoodbank.org

04.25–05.04

The Spongebob Musical: Youth Edition

From the hit series by Stephen Hillenburg and book by Kyle Jarrow, come enjoy a family-friendly musical. Ages 5 and older. $15 for youth, $20 for adults. Times vary. The Phipps Center for the Arts, 109 Locust St., Hudson; 715.386.2305; thephipps.org

04.26

A Day for the Earth

With hands-on workshops, kids

THE 33RD ANNUAL ST. CROIX VALLEY POTTERY TOUR

Explore the vibrant Valley pottery community at this annual event. Seven host studios showcase the work of dozens of artists and are a short drive from each other. All ages. Free. Times vary. Locations vary. 651.257.2374; saintcroixvalleypotterytour.com

activities, information stations and free recycling, RITE Day is an event for folks who are Really Into The Earth. All ages. Free. 10 a.m.–1 p.m. Wildwood Elementary, 8698 75th St. N., Stillwater; 651.407.2018; communityed.mahtomedi.k12.mn.us

04.26

Phipps Community Day

During an open house of The Phipps Center for the Arts, tour the Black Box, participate in activities and enjoy free entertainment. All ages. Free. 10 a.m.–1 p.m. The Phipps Center for the Arts, 109 Locust St., Hudson; 715.386.2305; thephipps.org

05.10–05.11

Mother’s Day Tea

Celebrate Mother’s Day at the LeDuc Estate with a three-course meal and an array of teas to enjoy. All ages. $35–$40, registration required. 2 p.m. LeDuc Historic Estate, 1629 Vermillion St., Hastings; 651.438.8480; dakotahistory.org

05.24

Stillwater Half Marathon

Run through downtown Stillwater in its half marathon with a scenic finish at Pioneer Park. A 5K and 10K are also available for participants. All ages. $50–$80. 7 a.m. Gateway Trail, Stillwater; info@runstillwater.com; runstillwater.com

AREA EVENTS

04.02–04.13

International Film Festival

The 44th annual Minneapolis St. Paul International Film Festival returns to The Main Cinema and other venues, which showcase more than 200 films from around the world. Parties, panels, filmmakers and special guests are also part of this celebration. All ages. Prices vary. Times vary. Venues vary. 612.395.4444; mspfilm.org

04.08–04.13

Mean Girls

From writer Tina Fey comes Mean Girls, a Broadway adaptation of the popular movie. All ages. Prices vary.

Times vary. Ordway, 345 Washington St., St. Paul; 651.224.4222; ordway.org

04.10

Reading of The Great Gatsby

The Minnesota Historical Society and the Friends of the St. Paul Library honor F. Scott Fitzgerald’s The Great Gatsby on its 100th anniversary with a live reading of the novel, from start to finish. All ages. Free. 1:30–7:30 p.m. The Minnesota History Center, 345 West Kellogg Blvd., St. Paul; 651.222.3242; thefriends.org

04.26

Food Truck Spring Fling

Kick off spring with a variety of food trucks with options ranging from street tacos to barbecue to sweet desserts. Fourteen food trucks will be in attendance offering foods from around the world. All ages. Free. 11:30 a.m.–5 p.m. 15800 Grove Circle N., Maple Grove; eggrollqueenfoodtruck@gmail.com

To have your event considered: email stcroixvalleymag@localmedia.co by the 10th of the month three months prior to publication. Please note that some events/dates and even some business operations may have changed since these pages went to print. Please visit affiliated websites for updates.

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helping people move.

Mother’s Day Tea

Nature’s Radiant Pause

An award-winning image showcases an orchard oriole in spring.

“Every spring, I visit my favorite birding spot near New Richmond, [Wisconsin], where migrating birds flock to the blooming trees and bushes. This little roadside area becomes a temporary haven for them, especially when conditions are just right,” says Tina Kleppe of Hammond, Wisconsin. “Capturing small, fast-moving birds like this one can be challenging— they’re quick and don’t linger long on the branches. It’s a game of patience and swift reactions, but moments like these make it all worthwhile.” —Zoe Yates

To view other Lens on St. Croix Valley photo contest winners, visit stcroixvalleymag.com.

Photographer: Tina Faye

Photography

Title: Nature’s Radiant Pause

Equipment: Canon EOS R6 with Canon EF 100–400mm lens

Category: Wildlife Award: First Place

yourbody can.

Lace your boots. See the world. You want to show her the places you love. After all, you love her. And a sore back doesn’t have to take that away. Because with TRIA by your side, your body can do amazing things.

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