PARQ RESTAURANT & NIGHTCLUB 615 Broadway San Diego, CA 92101 619.727.6789 www.parqsd.com
Q: What is the idea behind Parq’s unique design? CB: The design comes from an inspiration of clubs and restaurants I’ve traveled to around the world and New York’s Central Park. Q: What is on the menu at Parq? CB: A wide selection of the freshest ingredients, from seafood, an amazing 24-hour short rib, duck, lamb and a pork chop that’s delicious. Q: How have you seen the nightlife evolve in San Diego? CB: It’s been fun watching it mature to it now being one of the best cities for nightlife in America. Q: What would you say is Parq’s overall goal as a restaurant and nightclub? CB: To provide the best customer service with delicious food and a memorable and fun experience for our guests.
Q: As the founder of WSA Distributing, you have actively supported the Hispanic and local San Diego communities. How have you helped contribute? CB: I have a local company that employs people in our community and am extremely proud to have a big percentage of that staff having worked for WSA for very long periods. I believe that speaks for the company and its culture to have people here from its inception in 1999. I’m on the board of the Marshall Faulk Foundation, and it does great things for inner-city youth, so we are proud to help Marshall and the foundation. Q: What other restaurants and nightlife is WSA-associated? CB: Currently just Parq, but we are looking at opportunities in other cities and states.
“THE DESIGN COMES FROM AN INSPIRATION OF CLUBS AND RESTAURANTS I’VE TRAVELED TO AROUND THE WORLD AND NEW YORK’S CENTRAL PARK.”
Q: In three words, how would you describe Parq as a whole? CB: Stunning, elegant and sophisticated.
| SEPTEMBER 2015 | 123