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Los Angeles November 2015

Page 27

CULINARY LAB 8033 Sunset Blvd Ste 877 Los Angeles, CA 90046 424.284.2580 www.culinarylab.com

“I GET TO SPEND TIME WITH MY WIFE AND LITTLE ONE AND EXPOSE MY DAUGHTER TO COOKING AND GARDENING.” —CHEF AARON ROBBINS

HOT DISH: Potato-

crusted local seabass, orzo, hen of the wood mushrooms, English peas and roasted crosnes with a curried carrot emulsion. | NOVEMBER 2015 | 25


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Los Angeles November 2015 by Locale Magazine - Issuu