2020 Local Food Guide for Michigan

AG PILOT PROG R A M TO CONTIN U E IN 2020

INDUSTRIAL HEMP GINA ALESSANDRI

MDARDâ&#x20AC;&#x2122;s Industrial Hemp Program Director

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Great Gramma Lula's Easter Carrot Cake

Small Batch Makes Big Impact

Empowerment & Healing through Local Food

Industrial Hemp

Growing the Next Generation of Farmers

Pan Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

Finding a Taste of Place

Michigan Food Hubs Making the Connection

Turkish Salad

Essential & Undervalued: Migrant Workers in Michigan

Applewood Cafe’s Debut on the Bricks, Downtown Flint

Spiced Apple Mule

Changemakers from the Sunrise Side

Squash Bowl

Michigan Farmers Adapt to Climate Change

Over 50 Years of Pure Michigan Made Foods at Eden Foods

Easy Local Eating Habits for Kids

Zucchini Ravioli with Red Pepper Coulis

Tap into the Upper Peninsula

Good Food Culture

Food Preservation Made Easy

Sunday Quiche

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2020 Local Food Guide for Michigan by Taste the Local Difference - Issuu