2019 Guide to Local Food for Northern Michigan and the Upper Peninsula

4-H CLUB + COOKING NEED HIGH RES PHOTOS

Local leaders ALEX PALZEWICZ

Upper Peninsula Michigan Local Food Coordinator

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Articles inside

4-H Grows Here: Local Leaders

Cultivating Strong Communities and Children

CSA's Farm & Viability

7 Ways to Wine

Creamy Bean & Kale Soup

Health Benefits of Edible Flowers

What's Old Is New: Edible Flowers Inspire a New Palate While Honoring Old Traditions

Roasted Delicata Squash Soup with Walnut & Pumpkin Seed Dukkah

Keeping Farmland in Agriculture

Thai Zucchini Tomato Salad

Diversity in Business, Another Tool for Farmers

Tapping into the Entrepreneurial Spirit

Trust is Worth Much More

Pop-up Farmers Market

Creating Regional Alliances with the Huron Shores Local Food Coalition

What to Ask?

Morel, Arugula & Goat Cheese Flatbread

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2019 Guide to Local Food for Northern Michigan and the Upper Peninsula by Taste the Local Difference - Issuu