RECIPES

The simplest and quickest of simple suppers, for eating al fresco on a warm summer’s evening

Ingredients:

4 figs, washed and quartered 4 slices Parma ham 60g blue cheese (Dolcelatte if you want authenticity) 2 tbsp chopped basil leaves Handfuls of rocket leaves 2 tbsp extra virgin olive oil Salt and pepper, to taste

Method:

Divide the rocket, figs, ham and cheese between four plates. Sprinkle with basil leaves and drizzle with oil. Season to taste and serve immediately with warm crusty ciabatta bread and a glass of Italian Rose.