Street Food

by Jacqui Priestley

Just what is it about street food and our fondness for it? Well, in essence it captivates us with its rich tapestry of flavours, convenience, and cultural authenticity. It offers an immersive culinary experience, connecting us to the heart and soul of local traditions and communities. Each bite tells a story, crafted from recipes passed down through generations. The vibrant street markets provide a sensory feast of sights, sounds, and aromas, creating a lively atmosphere that enhances the enjoyment of eating.

Convenience and affordability also make street food irresistible. It’s quick, accessible, and often much cheaper than restaurant dining, making it an ideal choice for busy urban lifestyles. The variety of options available caters to diverse tastes and dietary preferences, ensuring there’s something for everyone.

Also, street food fosters social interactions and a sense of community, as people gather around stalls, sharing food and stories. This communal aspect adds a layer of warmth and connection, making street food a beloved part of our culinary landscape, and even moreso in Countries all around the World.

And so, I set off once again on my travels to seek out some of the best authentic street food I could find, and a few hours later I was in Istanbul in the ‘Old City’ taking in the dusty heat, the atmosphere and the tasty street food.

But just before I take you to Istanbul, this recipe - for spicy chicken burgers is a family favourite, and while it might not be street food exactly it certainly is a crowd pleaser at our barbeques - give this one a go!