Capital Region BOCES Hospitality & Culinary Technology Program 1015 Watervliet Shaker Road Albany, New York 12205
Chef Mark Brucker, CEC, CCE, ACE
Chef Mark D. Brucker has 35 years of experience in the food, hospitality and culinary education industry. Chef Brucker has served as an assistant food service director for 11 years at St. Mary’s Hospital in Amsterdam and 5 years as general manager for Sodexho Marriott Services at Eddy Cohoes Rehabilitation Center and Eddy-Ford Nursing Home. He has also held several positions as Sous Chef at Joe Collins and Perrino’s Restaurants. Chef Brucker is currently a culinary arts instructor at Capital Region B.O.C.E.S. Career and Technical School and an adjunct faculty member at Schenectady County Community College in the Hotel, Culinary Arts and Tourism Department. Chef Brucker received an A.A.S. degree from Schenectady County Community College in Hotel Technology, a B.S. at Florida International University in Hotel and Restaurant Management and his NYS teacher certification from SUNY Oswego.
Appetizer Wild Mushroom Strudel Soup Butternut Squash Entrée Grilled Salmon over Scallops Israeli Couscous Roasted Squash Medley Dessert Pumpkin Bread Pudding