THE SEASON
D PRODUCED GOODS FOR YOUR SEASONAL TABLE top quality, now local IOWA PREMIUM BEEF Over the past several months, our Executive Chef and team of butchers have put the finishing touches on an endeavor to bring our customers a local beef option that falls in line with our long-standing commitment to quality. We have long been proud to provide our customers with a high-quality selection of Certified Angus Beef, but we are very pleased to now offer the same quality, sourced much closer to home. The scope of our efforts differs from some of our competitors in that our meat cases will be stocked with ONLY local Angus Beef--nothing comes from outside Iowa state lines and nothing below our standard of excellence.
he plate...
Our meat department now proudly boasts a completely local selection of Certified Angus Beef raised by family farmers right here in Iowa. From NY Strip Steaks to Ground Beef, all our selections are sourced from Iowa Premium’s family farmers within 150 miles of the Tama, IA facility. It’s the best Angus beef you can get, raised by Midwestern families you can trust.
PLATE A FRESH PARTY CENTERPIECE Forgo pairing
Let go of the limiting idea that each cheese needs to be paired with something specific. Yes, the flavor nuances of each cheese are highlighted when paired with a complimentary accent, but we prefer to mix and match to find what we like. If you’ve filled the plate with lots of flavors, textures and a few different cheeses, chances are, you’ve done it right.
Keep it Simple
Use a handcrafted cutting board as the base for your cheese plate. Something simple and beautiful on it’s own elevates but doesn’t overpower the presentation. We like local artisan Nels Ostedgaard’s boards for their simplicity as well as their functionality.
BREAD GARDEN MARKET • 225 S. LINN STREET 319.354.4246 • WWW.BREADGARDENMARKET.COM