Chef Davod Norman
David Norman Executive Chef – Chaps Cafe
A
t 27, David Norman passionately assumed the position of managing an untried, inexperienced kitchen and new café. Graduating from the remarkable culinary arts program at Spokane Community College in 2004, he arrived seasoned with experience. Trained under the watchful eye of Chef Wolters at Manito Country Club, Dave perfected his talents in sauté, pastry and broiler. From a humble beginning as a dishwasher, he has attained both theoretical and practical experience in near all aspects of the restaurant industry. He consistently demonstrates his passion, drive and desire to surprise and re-invent the classics of the traditional breakfast menu and comfortable diner-style lunch. However, this young chef proves he has the talent to prepare and serve complex selections from our innovative menu that includes familiar favorites and creative inspirations, as well as exclusive dinner and multi-course meals for special events. Enjoying Dave’s food is a leisurely indulgence. His meals are plated individually, and as such, the service is more intricate, requiring someone with a flair for presentation as well as cooking ability. Consistency is critical–from preparation to presentation. “The most important thing is to be consistent,” according to Dave. But “it’s important to have dreams, too. This will make you work hard and let you do many exciting things. Don’t start in this business to be a star chef. Just try to make your customers happy and try to make good food.”
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