The White House Grill and The Oval Office Two reasons people love to dine out in Post Falls
By Jillian Chandler
2016 MARKS THE 20TH ANNIVERSARY of The White House Grill and its garlicky goodness it has been dishing up to the Post Falls community. Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean to eager diners for two decades, and guests continue to fill restaurant seats to partake in the cuisine. The casual restaurant offers a comfortable and relaxed family friendly environment. Patrons of all ages are invited to take a seat at this fun and loud—but by no means obnoxious—restaurant. Mediterranean music fills the air, as does the aroma of garlic. Seafood, vegetables, pasta and lamb dishes fill the menu, complemented by a full bar featuring handcrafted cocktails, 12 beers on tap, an extensive wine list featuring many wines from Walla Walla, and a beautiful scotch list, hand selected by Raci himself. Raci looks forward to guests coming into the restaurant, not just for the food and drink, but to enjoy the overall experience The White House has to offer. “Our job is to put you in a great mood with some cool music, delicious food and awesome drinks, all for a great value that you won’t find at any chain restaurant,” he says.
The White House Grill Post Falls 712 N. Spokane St. 208.777.9672 The Oval Office Bistro & Martini Bar Post Falls 620 N. Spokane St. 208.777.2102 WhiteHouseGrill.com
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Every year since they’ve opened, The White House Grill continues to keep their seats filled. From day one, they have offered the same freshness, quality of food, good prices and fun environment. “Our goal is to continue just that and have another beautiful 20 years,” says Raci.
What’s On the White House’s Menu? TURKISH PLATE An old favorite! Grilled and sliced marinated lamb set over lightly fried eggplant, topped with tzatziki sauce, served with seasoned rice and garlic green beans SPRING BOWL Marinated chicken breast sautéed
with fresh vegetables, garlic and garbanzo beans, served over rice and finished with red chili flakes and feta cheese MIXED GRILL Grilled Chilean sea bass, tiger prawns and curry chicken, placed over our house rice, served with garlic green beans