A New Brand of Dining True Texas barbecue awaits! BY JILLIAN CHANDLER
OLD WEST TEXAS BBQ/ STEAKHOUSE AT THE HEMLOCKS OldWestTexasBBQ.com 73400 Highway 2 Moyie Springs, Idaho 83845 208.267.4363
Grand Opening! Join Old West Texas BBQ/ Steakhouse on Saturday, July 4, starting at noon, for a free barbecue, prizes and Texas-style hospitality!
T
he community has been eagerly awaiting, and the time has finally come, as the area’s newest restaurant, Old West Texas BBQ/Steakhouse at The Hemlocks, has opened its doors! This one-of-a-kind culinary establishment features a menu inspired by simple and honest cooking using fresh and sustainable ingredients—taking guests on a unique culinary journey. Having been in the restaurant and catering business for more than three decades, restaurateur and businessman Johnney Walker, joined by his son Colt Walker, purchased The Hemlocks RV Park, which formerly housed Generations restaurant, this past April. Over the past few months, they’ve been dedicating every minute and every ounce of energy to upgrading the resort by updating the lodge for a more rustic feel, adding a new outdoor seating pavilion and venue for local and national music, and converting the restaurant into The Old West Texas BBQ/Steakhouse (which was originally started in Texas in 2000). They are excited to finally be able to share their newest venture with the community. Old West Texas BBQ/Steakhouse you will be treated to barbecue that is slow smoked from 10 to 14 hours using Texas mesquite, hickory and red oak from Texas. As Johnney says, “This method imparts a taste and tenderness usually found in the tried and true barbecue joints that are well known for their barbecue—and
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