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TALKING ITALIAN

F O O D

The enduring appeal of Cork’s Il Padrino

RACHEL ALLEN

We talk wild Atlantic food with Ireland’s coastal queen

COMFORT FOOD From risotto to champ - recipes to take you through winter

T H E E S S E N T I A L G U I D E T O E V E R Y T H I N G Like E DMagazine I B L E I N T H E C U L I N A R Y C A P I TA L O F I R E L A N D .1


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