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CAFÉ
TIN GOOSE CAFÉ COOKBOOK CELEBRATES CENTRAL OTAGO FOOD AND WINE The Tin Goose Café is spreading its wings now operating its popular cafés in Queenstown, Cromwell and Alexandra. The Goose food has a big following around Central Otago and not surprisingly there has been a strong demand for the recently published Tin Goose Café Cookbook. The cookbook has been a long-time dream for Tin Goose owner Jeanie Watson who says Central Otago is its inspiration. “The collection of recipes I have chosen is a tribute to Central Otago food and wine and showcases my passion for creating simple, fresh food with a local flavour.” The 140 page cookbook is accompanied by stunning photography by Bannockburn photographer Suellen Boag. The book is designed by Scott Conway of Feast Design of Queenstown and edited by Jenny McLeod of Queenstown. The Tin Goose has a special affinity with Two Paddocks Wines and Quartz Reef Wines which is highlighted in the book along with recipes ranging from stylish and simple food to picnic recipes and ‘posh nosh.’ “I have offered a whole range of recipes and obviously included the food which is most popular amongst our customers,” says Jeanie. “I hope everyone gets as much enjoyment from the Tin Goose Café Cookbook as I have had producing it. What I wanted was for every page to be a surprise for readers and I think that has been achieved. It’s certainly not predictable and that’s the response I am getting.” The Tin Goose cafés are located at Terrace Junction Frankton Queenstown, the Cromwell Mall and Centennial Avenue Alexandra.