QT Magazine Autumn 2012 by BG Media

qtmagazine magazine AUTUMN 2012

QUEENSTOWN • ARROWTOWN • WANAKA

• CROMWELL

Celebrating Autumn in the Southern Lakes festivals | fashion | food | wine

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this issue autumn 2012

NEWS BRIEF

20. Fetch Niche ScReeNPRiNtiNG coMPANy

5. NewS FRoM ARoUNd the ReGioN

21. oNLiNe coNteMPoRARy GiFtS

6. PeoPLe iN the NewS ARROWTOWN PROFILES

25. ARRowtowN AUtUMN FeStiVAL hiGhLiGhtS

7. ShAPiNG the diStRict’S FUtURe

24. GoLd 150 ceLeBRAtioNS

8. chANGiNG wiNe PeRcePtioNS

25. ARRowtowN FAShioN BoUtiQUeS

13. New heAd FoR AJ hAcKett BUNGy 14. hiStoRic MARiNe PReciNct

WANAKA

15. LocAL tALK - ShowcASiNG LocAL PeoPLe

28. ShowcASe wANAKA hoUSe toURS 29. SeLLiNG LAKe wANAKA toURiSM

OUTDOORS

30. New cheF FoR edGewAteR

9. ReAL JoURNeyS -LAKe wAKAtiPU ANd MiLFoRd

31. eyeiNG UP the FAShioN

SoUNd eXcURSioNS CROMWELL EVENTS 10. the AMeRicAN eXPReSS QUeeNStowN wiNteR FeStiVAL 2012

32. cRoMweLL MUSeUM RecReAteS hiStoRic towN 33. GoLdeN GAte LodGe – hoSPitALity hUB.

27. FeStiVAL eNhANceS QUeeNStowN BiKiNG deStiNAtioN

CAFÉ DIRECTORY 34. QUeeNStowN cAFÉ ReView

SHOPPING & HOMES 12. MULtiLiNe MASteR coNStRUctioN

TASTE

16. cowhide RUGS oNLiNe

36. tALKiNG wiNe with ALAN BRAdy

17. hiGh eNd PRoPeRty with PRoFeSSioNALS

37. A tASte oF itALy At BeLLA cUciNA 38. JAcK’S PoiNt – the PLAce FoR A PARty

LIFE SYNERGY

39. FiNe diNiNG At the BUNKeR

18. LA BLoNd –StyLiSh ANd eLeGANt 19. PAMPeRiNG At SoFiteL LeSPA

QT Magazine is the number one lifestyle magazine in the Southern Lakes region. Published on a quarterly basis, the magazine is printed by ODT Print in Alexandra and published by QT Magazine Ltd. For more information about editorial features or placing advertising contact Editor: Jenny McLeod mcleod@queenstown.co.nz. Managing Editor: Margo Berryman margo@qt.co.nz. Design & Creative: Jo Ruthven jo@fetchnz.com. QT Office 03 442 6244 PO Box 754, Queenstown 9348, New Zealand. Read QT Magazine online at ww.qt.co.nz. Front Cover: Wakatipu Autumn Colours

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5 NEWS

NEWS

News from from News aroundthe theregion region around withJenny Jenny McLeod with McLeod

LONELY PLANET TOP 10 FOR QUEENSTOWN AND SOUTHERN LAKES Queenstown and the Southern Lakes have been selected by Lonely Planet as one of the world’s Top 10 Regions in its 2012 collection of the best destinations, trends and experiences. The other regions singled out are Coastal Wales, La Ruta Maya in Central America, Northern Kenya, Arunachal Pradesh in India, Hvar in Croatia, Sicily, Maritime Provinces Canada, Borneo and France’s Poitou –Charentes. Queenstown and the Southern Lakes is ranked eighth and is the only New Zealand region to feature in the book – Lonely Planet’s Best QUEENSTOWN MEMORIAL HALL MAKEOVER in Travel 2012 which The Queenstown Memorial Hall is undergoing a $2.5m notes that “there is makeover to upgrade it into a significant community not a bad time to venue and the project is attracting widespread funding, turn up in the world’s including a $1m grant from the Central Lakes Trust. top adventure Queenstown Memorialnon-stop Hall Trust Chairman Cath playground. There’s adventure activities Gilmour says while the long term goal is to have a year-round in the resort towns of Queenstown, purpose-built it is currently Wanaka and performance Te Anau, as venue well as thenot surrounding feasible and lakes transforming the hall is the most suitable mountains, and parks.” option. Destination Queenstown CEO Tony Everitt says the The Central Lakes Trust grantfor launched the project endorsement is “priceless Queenstown andlate the last year which followed other local support Southern Lakes was as well as Newby Zealand. Lonely Planet including donation the Peter Wilding is a giant aof$100,000 the travel industryfrom so making it into their Estate and a $300,000 pledge from the Queenstown Top 10 ‘must visit’ regions for 2012 will give us global Lakes Districtand Council. Theinspiration first of a series of “Reach recognition provide for their readers Out for The Memorial Hall” concerts held in March to visit.” raised close to $30,000 underlining the strong community support for the new look facility. WANAKA AUTUMN ART SCHOOL ATTRACTS Major changes to the hall will include a new external TOP LINE TUTORS foyer and extended lobby, the removal of the mezzanine The 2012 Wanaka Autumn one of the floor, raising the stage roof Art and School, the installation of longest running its kind in New Zealand retractable tieredof seating providing anotheris50marking seats. 23rd anniversary in April, withmore an outstanding line Aitsfolding wall will create smaller flexible areas up performances of tutors from and bothconferences. Australia and New Zealand. for Co-ordinator van start Reenen The renovationRobyn work will in lateattributes July with the a on-going success of the school to “the calibre of the completion date early 2013. tutors, the variety of courses, the opportunities to hear discussions from the tutors on their own work and the friendly atmosphere.” Two distinctive new classes are being offered in 2012. Master guitarist Graham Wardrop is tutoring a course entitled “The Complete Singer/Songwriter – musicianship and practicality” while textile artist and painter Jess Gunn will run her class “Not Quite Haute Couture –reboot your wardrobe.” Leading New Zealand writer Owen Marshall will tutor in fiction writing, Jenny Dolezel (painting and drawing), John Doogan (digital landscape), Dave Milner (cheese making), Mike Weddell (fly fishing) and SOUTHERN LAKES SKI AREAS JOIN SOUTH David McLeod (jewellery). ISLAND NETWORK Five Australian tutors will hold classes ranging from Four Lakes ski areas have joined four other printSouthern making and woodcarving to book binding. South Island ski fields to createAround the largest commercial 200 participants ski network in New Zealand are in a bid to attractatmore expected the international tourists. Cardrona Alpine Resort, Treble school which will run Cone, Snowpark, the Waiorau Snowfarm, from April Ohau, 16-20 Mt at Dobson, Roundhill and Porter Mt Heights have developed Aspiring College – the concept of OnePassNZ which is an interchangeable registrations on www. pass providing skiers and snowboarder with access to autumnartschool.net.nz all the partner ski areas.

MINI-SERIES BRINGS BENEFITS TO REGION The pass will be loaded with snow dollars which can Well known New Zealand director Jane Campion be used for lift passes, skifilm rental and lessons. It can will start filming her six-part mini-series of the also be used in local restaurants and for“Top adventure Lake” in Queenstown early in 2012, just one of a and recreational activities. number of confirmed film projects for the region. Treble Cone Marketing Manager Nigel Kerr says the “Top is of the Lake”example will feature Oscar winningmarketing producer pass a great of co-operative Neil Sherman (The King’s Speech) and Hollywood between competing companies. stars Holly Hunter and Elisabeth Moss along with “Coming together in a joint marketing venture actors Peter Mullan of Scotland and David Wenham means that both the ski fields and the tourists win. of Australia. Participating ski areas will share marketing costs while Kevin Jennings Film Otago Southland saysski bigareas ticket tourists will haveofaccess to some of the best items the island Campion mini-series that thelike South has to offer.” and The Hobbit, which was on location for some scenes at Paradise Tourism operators believe the OnePassNZ will be near Glenorchy, provide a welcome addition to huge for the South Island because of its flexibility. television commercials which are the local industry’s “Having a ski and activity pass that offers both snow “bread and butter.” and off-mountain activities is brilliant and is just what “The best thing about these projects is that aside consumers need to enjoy everything the Central South from the immediate cash injection productions of this Island has to offer, not just great skiing,” says Lake size bring to the region, the snowballing exposure it Wanaka Tourism General Manager James Helmore. generates is incredible.” “Not only will it deliver more skiers and boarders to all eight ski fields but it will tie them all closer together and make the South Island a more fun winter destination.”

and named in Winestate as one of New Zealand’s top NEW WANAKA five pinot noirs. GOLF COURSE RESORT GETS APPROVAL More than 80 medals were also won by Otago wines, The green light been given, after sevenZealand years particularly pinothas noirs, at the recent Air New in the planning, for a Sir Bob Charles designed Wine Awards reinforcing the profile of the region’s championship golf course and 42 luxury homes at wineries and winemakers. Wanaka’s Glendhu Station. The Parkins Bay resort is being developed by Parkins Bay Preserve Ltd, a partnership between station owners Pam and Bob McRae and well known Queenstown golf course designer and developer John Darby. Permission was granted by the Environment Court in March this year to proceed with the multi-million dollar development following appeals from the Upper Clutha Environmental Society, the Upper Clutha Tracks Trust and Wanaka holiday home owner Dennis Thorn. Parkins Bay Preserve will provide “environmental The Appellation Central Tours walking team compensation” which Wine includes tracks on private land at Glendhu Bay Station separate from the golf course development. The Upper Clutha Environmental Society, while disappointed in the outcome, is pleased that its appeal has resulted in better public access at Glendhu Bay.

CENTRAL OTAGO WINE ACCOLADES Boutique Central Otago tour company Apellation Central Wine Tours has won a prestigious international wine tourism award for its role in showcasing Central Otago wines. The company which has been operating since 1999 has won the award for wine tourism services in the Great Wine Capitals Global Network awards. It also won the regional Christchurch/South Island wine tourism service award while the innovative wine MULTI-MILLION DOLLAR tourism experience award CATAMARAN was won by Northburn REFLECTS TOURISM Station nearSIGNIFICANT Cromwell. INVESTMENT Central Otago winery Lowburn Ferry Wines has won The launch of magazine a multi-million dollarPinot catamaran, the the Winestate Champion Noir trophy M.V.Titiroa, on Lake Manapouri hasPinot beenNoir hailed as as a for Australasia for its Homeblock 2010 significant investment in the current economic well as a tourism blue-gold medal awarded at the Sydney climate. International Wine Show and a gold medal at the New Zealand International Wine Show. Real Journeys commissioned the vessel, which carries 138 passengers, in March Southland District Another Central Otago wine,and Peregrine’s 2009 Pinot Mayor Frana Cardno paid tribute for Noir, was judged best pinot noir to at the the company International expanding fleetCompetition in spite of tough times. Wine and its Spirit basedfinancial in London while Twocatamaran Sisters 2007 Riesling,tofrom Lowburn across Valley, The is designed carrythe passengers was named the on world’s best stage singleofvineyard white Lake Manapouri the first an excursion wine in the same competition. through Fiordland National Park to Doubtful Sound. The M.V.Titiroa, takes its name from awon mountain Central Otago’s which Bendigo vineyard Mondillo a gold near Anau, replaces Aromatic older and smaller boats medalTeat the International Wine Competition and its capacity reduces thein number of for because its 2011 ofRiesling, a nomination Winestate crossings required. magazine’s Wine of the Year and a pure silver medal at the Romeo Bragato Wine Awards. Real Journeys Chairman Bill Baylis says 48,000 people aMondillo’s year visit Doubtful Sound newbeen catamaran 2010 Pinot Noirand hasthe also in the is tangible evidence of the company’s commitment to limelight being awarded five stars by Cuisine Magazine providing the best experience possible for visitors.

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NEWS

PEOPLE IN THE NEWS BONZ BACKS FASHION DESIGN AWARDS High fashion leatherwear and knitwear specialist Bonnie Rodwell, and her Queenstown store BONZ (Best of New Zealand), is sponsoring the renowned 2012 and 2013 Hokonui Fashion Design Awards. “Knitwear design is in my blood, I’ve been doing it for nearly 30 years,” she says. “During that time I’ve employed well over 2000 hand knitters to create beautiful wearable garments that last a lifetime for my stores.” Bonnie expects to drive entries from designers and knitters who are as passionate about yarn Bonnie Rodwell and Heather Paterson as she is, by providing awards for the best machine and best hand knitted garments. She is also keen to support young emerging designers at the Fashion Awards. “We have a lot of amazing design talent in New Zealand and it’s important that we get behind that talent and offer on-going support. I look forward to mentoring younger people and helping them achieve success, while avoiding the pitfalls I might have encountered.” The Hokonui Fashion Design Awards are a key event on the national fashion calendar and Event Executive Director Heather Paterson is excited by the participation by BONZ as a sponsor. “Our southern region has a strong history of producing high quality wool and with BONZ widely recognised as a premium quality knitwear fashion house, Bonnie’s support is a fantastic endorsement of these awards.”

GODZONE ADVENTURE RACE ATTRACTS STAR COUPLE New Zealand’s current King and Queen of adventure racing will be the headline act at the inaugural Orion Health Godzone Adventure Race in the Queenstown region at Easter (April 7-14).

Elina and Richard Ussher

Richard and Elina Ussher made history by being the first couple ever to win the prestigious 2012 Coast to Coast longest day event in the same year. They will compete along with team members Braden Currie and Sam Clarke as the Team Subway Adventure Sport entry and come to the Godzone event with a top line pedigree.

Godzone is the first true expedition race to be held in New Zealand for 22 years and Richard, who is a member of the event’s advisory board, is upbeat about the top level adventure racing returning to New Zealand. The former Queenstown based athlete hopes the new race will inspire a new generation of adventure race athletes. Queenstown will also have a strong entry in its R&R Sport team which includes familiar faces Haydn Key, Baz Smith, Matt Woods and Fleur Pawsey. International teams from Australia, North America, Asia and Europe are competing and organisers are impressed with the high calibre field for a first year event. The 450km race involves mixed teams of four, without support crews, in a multi-day nonstop race navigating, trekking, kayaking and mountain biking.

NEW TOURISM ROLE FOR DESTINATION QUEENSTOWN CEO Destination Queenstown’s CEO Tony Everitt is taking up a new role as Tourism New Zealand’s General Manager Asian Markets based in Shanghai. TNZ Chief Executive Kevin Bowler says Tony’s appointment is good news for tourism as he has had an extensive tourism based career, and has an in-depth knowledge of Asian markets, working previously for Tourism New Zealand in Japan and Wellington. “His appointment has ensured we have the skills Tony Everitt and experience we need to capitalise on the significant opportunities for growth and untapped visitor demand that exist across the Asian markets.” Destination Queenstown Chairman Mark Quickfall says Tony has led the local industry through some challenging times and has a built a high performing team which achieves outstanding results. “He has put in place strong structures and relationships which will benefit us well into the future.” Tony will take up his new appointment in May 2012 and says he will miss Queenstown and its “strong entrepreneurial spirit, passion and melting pot of cultures which make the town and its people so special.”

GOING FOR GOLD Arrowtown event planner Julie Hughes has been appointed by the Otago Goldfields Heritage Trust to coordinate the Gold 150 celebrations in Central Otago which mark the discovery of gold in the region in 1862. “My role with Gold 150 is to bring together the event which is being celebrated throughout the district, initially assisting groups to receive funding through the Central Lakes Trust Gold 150 special funding round.” She says the 150-year anniversary has special meaning for Central Otago. “It is an honour to help ensure that the gold rush spirit lives on. My role also includes teaching gold panning in schools from Roxburgh to Julie Hughes Glenorchy and further afield to Makarora. This will produce school teams to enter the Otago Goldfields Heritage Trust New Zealand Gold Panning championships being held in Arrowtown later this year.” Julie also has a coordinating position with the Arrowtown and Lakes District 150 Celebrations to oversee their events being held in October to celebrate the gold rush. “The events focus on the Arrow River and the Chinese Village and my job is to manage the four day event as well as secure funding and sponsorship and carry out promotion for the activities. I am working closely with the community, DOC and the Queenstown Lakes District Council to achieve the best event possible. My job is made easier by the support of the many enthusiastic people who have come forward from the community to help and I am confident these celebrations and those throughout Central Otago will provide life-long memories for everyone involved at whatever level.”

QUEENSTOWN AND WANAKA SHAPE UP TO THEIR FUTURE

COMMUNITY

David Kennedy

BY JENNY MCLEOD

The Queenstown Lakes District community has been debating significant issues to help guide its future direction, under the banner of “Shaping Our Future.” The project has had strong community input, led by a proactive steering group, determined to see positive action rather than endless reports gaining dust. The face of the group is Queenstown marketing specialist David Kennedy, previously CEO of Destination Queenstown, now Southern Regional Manager for the Ngai Tahu Tourism Group. He says the first forums which have focused on the economic future and an events strategy for the Queenstown and Wanaka region have drawn widespread support from people who want to be part of the decision-making process. The goal has been to create a long term vision for the Lakes District which will guide decision making. “The key has been to unite under one vision,” says David. “We have been focusing on what people perceive for the area in 50 years’ time which might be different from now, what they most like about their community and what they would hate to see lost. Everyone has had their chance to have their say during the open discussions and everyone’s point of view has been listened to.”

The public forums and community meetings led to the appointment of task forces to produce reports and recommendations which are being considered by the Queenstown Lakes District Council. The events report prioritises the formation of a District Event Office to co-ordinate what is seen as a fragmented local industry. “The idea is that this agency will map out a plan that will coordinate and facilitate events in the district. Recommendations are also being made to a number of agencies ranging from the Ministry of Economic Development to the Queenstown Lakes District Council to provide $175,000 in funding in the first year.” “The events report has been generated by a passionate group of volunteers anxious to see a suitable structure in place for events in the district,” according to David. “They have produced a plan to shape the events sector into a high performing industry that delivers economic and social value to the district.” In terms of an economic future for the Lakes District the over-riding focus is on a diverse economy in a vibrant, safe community and a quality natural environment. “This is what success looks like in a 50-year time frame according to the many people who got involved in the Shaping Our Future forums. The forums have

certainly united residents, business people, local government and other agencies in debate about the big decisions for our future.” Key drivers of change for the district highlighted at the forums were population growth, environmental quality, increased tourism, resource availability, cost of living, diversity, technology, infrastructure and accessibility. “We are pleased with the outcome of our first task force and look forward to seeing the recommendations come to fruition as they go before the council and various government departments. Similarly we look forward to the economic futures task force report and its recommendations.” The Shaping Our Future steering committee is motivated by the results of the inaugural consultative process which has provided an excellent base for further forums planned throughout the year. “What we have achieved is to get a range of people from the district around the table, agreeing on where the Lakes District community should be heading,” says David. “It is very exciting to think that we are making decisions which will effectively change the face of our community in the best possible way. It is a great legacy for the next generation.”

PROFILE PROFILE

LURE OF THE LAKES The magic of the Southern Lakes has captured the imagination of interior designer Terry Walsh encouraging Jo Holley Colin West him toand relocate his family and business from Tauranga to Lake Wanaka. He told Penny Simpson that he is inspired personally and professionally by both the lifestyle and the alpine environment.

tressed timber and aged steel to evoke a classic look. At the same time, I enjoy working on contemporary interiors and am in the process of transforming an old dairy and cheese factory in New Plymouth into a wonderful industrial chic private residence for a local family there.” “In the commercial realm, I am involved with a wellplaced New Zealand company creating a very edgy bathroom and plumbing showroom in Melbourne,” says Terry. “I feel fortunate to have worked on a diverse range of interiors over my career, ranging from contemporary to traditional classics so I have acquired an excellent grasp of many different mediums.”

TV DOCUMENTARY TARGETS NEW GENERATION OF WINE ENTHUSIASTS Terry Walsh Interiors was established 21 years ago in the Bay of Plenty and is today a well-respected business attracting local and internationBY JANE BROOKE al clientele. In fact, it was a client based Terry Walsh in Germany with property in Wanaka, who drew Terry to the region to consult on the complete renovation and interior design of his Southern Lakes home.

Queenstown based American Colin West is on a campaign to change the way young people perceive wine and his ground breaking “The site visits to Wanaka this year inspired me to documentary series , The WINERAM take up a lifestyle change and I feel strongly that Experience, aims tothebreak down my design style compliments local topography. Typically my style is very timeless andintroduce I like to use traditional stereotypes and a number of natural materials like limestone, disa new generation of consumers to the world of wine.

Terry’s creativity and passion for design emerged from a young age. “My clearest memory from childhood is of sketching which gave me a good understanding of scale and proportion that I apply in my work today. I consult on all aspects of interior design from conception through to completion, which is what the international clients expect.” Concept sketches, kitchen and cabinetry design, lighting, bathroom design, window treatments, inteand new consumer perspectives and understanding. rior and exterior finishes and colours, furniture and We’re trying to make it accessible, approachable and artwork selection are all part of the comprehensive easy to understand.” services Terry’s company offers. Colin’s impressive resumé includes sommelier roles “My favourite project is generally the one that I am in Italy and Australia as well as cellar door, managecurrently working on. From restaurants and offices ment and research positions in Australia. For a time to private residences, each project is unique and he was a wine specialist for the leading wine search always has something to get excited about. Whatengine wine-searcher.com and in Queenstown ever the project, I am always pushing the envelope to worked as a sommelier at Gantley’s Restaurant which try to explore and express the x- factor.” hosts the most awarded wine list in New Zealand. He credits his time in Queenstown for giving him the final push to create the series.

The 24-year-old has been involved in the wine industry since he was 18, has a master’s degree in Wine Business and wants to put a fresh spin on the wine industry to create a wider appeal.

``I stayed because of this. I knew Queenstown was a great place for business and film. Everyone was willing to help and being a small community made it possible to meet the people and make it happen.’’

``Misperceptions of the wine industry are that it can be boring or is for older generations. This is a terrible misunderstanding.’’

The series is an educational, wine, travel and adventure sports documentary combining wine industry content with footage of activities and adventures as Colin and co-host Jo Holley make their way up the country from Queenstown to the Bay of Islands and the far north.

Supported by Tourism New Zealand the six part web series and two part television series The WINERAM (Wine Region a Minute) Experience will showcase the country’s wine regions focusing on culture, scenery, activities and adventure. “The WINERAM Experience will open the concept of wine to all legal age groups, genders and walks of life and capture the viewer’s attention through the multiple interest layers of action, adventure, sports, culture and wine,’’ says Colin. The documentary will feature wine regions across New Zealand, from the world’s southernmost vineyards in Queenstown to those further north on Waiheke Island. Teaming up with Kiwi television personality Jo Holley (29), award-winning Queenstown based film maker James Holman (30) of the UK and Australian cinematographer Rupert Critchley (25) Colin is upbeat about the prospect of sharing his experience and expertise with his contemporaries. “This new and innovative approach to wine education will bridge the gap between traditional views

``This documentary series explores why the Generation Y demographic, the world’s fastest growing consumers of wine can enjoy, understand and embrace the industry through adventure and travel.’’ With the ultimate goal of changing perceptions of the wine industry, Colin hopes featuring Kiwi winemakers, athletes and celebrities will engage his target audience and at the same time promote international tourism. Once the first series in New Zealand is complete Colin intends to continue with a second series in Australia and his long-term plan is to tackle wine regions across the globe. ``This is a new way of seeing the world and experiencing unique destinations, while exploring the most popular wine regions throughout the world.’’ Kiwi audiences can expect to see The WINERAM Experience screened later this year but progress can be followed on facebook – www.facebook.com/ thewineramexperience.

99 9 9

Southern New Zealand is a land of incredible diversity. In a day trip from Queenstown experience stunning fiords, view dense rainforest or travel by vintage steamship to a high country farm.

Queenstown’s Heritage Queenstown’s Heritage Now in its hundredth year, Queenstown’s vintage Launched 1912 the TSS vintage Launched in in 1912 the TSSis Earnslaw Earnslaw vintage Queenstown’s Heritage steamship TSS Earnslaw the largest and

steamship is largest and grandest steamship is the the largest and Wakatipu. grandest vessel vessel grandest vessel ever ply Lake Launched in 1912 thetoTSS Earnslaw vintage ever ever to to ply ply Lake Lake Wakatipu. Wakatipu. Below Below deck, deck, the the steamship is the the TSS largest and grandest vessel Cruising on Earnslaw is like stepping engines engines hiss hiss and and thud thud as as stokers stokers shovel shovel coal coal into into ever LakeBelow Wakatipu. Below deck, the back toin ply time. deck, the steam engines the the glowing glowing fireboxes. fireboxes. In In the the wheelhouse, wheelhouse, the the engines hiss andas thud stokers shovel shovel coal hiss and thud theasstokers coal into into skipper skipper still still uses uses the the traditional traditional telegraph telegraph bells bells to to the theglowing glowingfireboxes. fireboxes. InInthe thewheelhouse, wheelhouse,the the communicate communicate orders orders to to the the engine engine room. room. View View skipper skipperstill stilluses usesthe thetraditional traditionaltelegraph telegraphbells bellsto to historic historic photos photos and and memorabilia memorabilia in in the the fo’c’sle fo’c’sle communicate View communicateorders ordersto tothe the engine engine room. room below. and enjoy live piano music at the on board café. and enjoy live piano music at the on board café. historic photos and memorabilia in the fo’c’sle Relax on board,on enjoy music from our Or the other side of lake Or disembark disembark on thethe other side of the the pianist lake at at and enjoy live piano music at the onscenery board café. and view the stunning alpine with Walter Walter Peak Peak for for aa Heritage Heritage Excursion. Excursion. Or disembark from on the side ofCafé. the lake at refreshments theother Promenade Walter Peak Country Farm Walter Peak High Country Farm Walter Peak for High a Heritage Excursion. The Earnslaw from Join tour; (children love Join aTSS a farmyard farmyard tour; departs (childrenregularly love it!) it!) watch watch Walter Peak High Country Farm Steamer Wharf for scenic lake cruises across to sheep sheepdogs dogsat atwork workand andaashearing shearingdemonstration. demonstration. Join a farmyard tour; (children love it!) watchat Walter Peak High Country Farm. Disembark A traditional morning or afternoon tea is served. A traditional morning or afternoon tea is served. sheep dogs at work and a shearing demonstration. this located on the Set yourself up for day aa lakeside Set remote yourselfhigh up country for the the farm, day with with lakeside Alake’s traditional morning or afternoon tea is served. south-western shores and treat yourself barbecue lunch or head over at 6pm and barbecue lunch or head over at 6pm and enjoy enjoy Set yourself uplunch for theevening day with a lakeside to dining in these the carvery featuring roast thea barbecue carvery buffet buffet or featuring succulent succulent roast barbecue lunch or head over at 6pm and enjoy beautiful surroundings. meats, salads meats, seafood, seafood, salads and and irresistible irresistible desserts. desserts. the carvery buffet featuring succulent roast The Farm Excursion includes a walking tour Horse Treks, High Country Horseseafood, Treks, Cycle Cycle & Mavora Mavora High Country meats, salads & and irresistible desserts. of the farmyard as well as a sheep-shearing Small Small group group horse horse treks treks and and cycling cycling tours tours start start at at Horse Treks, Cycle & Mavora High Country demonstration and the chance to watch sheep Walter Walter Peak Peak and and head head through through stunning stunning tussock tussock Small horse treks and cycling tours start at dogs group at work. Visitors experience a traditional high high country. country. Accompanied Accompanied by by aa van, van, cyclists cyclists Walter Peak and through stunning tussock Kiwi morning or head afternoon tea with freshly baked pedal pedal as as much much or or as as little little as as they they wish. wish. For For those those high country. Accompanied by a van, cyclists scones and pikelets with cream. who who want want to to sit sit back back and and relax, relax, Mavora Mavora High High pedal as much or as little as they wish. For those The TSS Earnslaw be on survey 20th Country Tours offer aa great day out aa modern Country Tours offerwill great day out in infrom modern who want June. to sit back and relax, High May-29th During this timeMavora a launch will mini mini bus. bus. Country Tours offer a great day out in a modern substitute. mini bus.

wonder. Nowhere else in do the wonder. else in Fiordland Fiordland do the ExploreSound theNowhere fullislength of the fiord on anatural relaxing Milford a world-renowned mountains stand so tall, straight out of the sea. mountains stand so tall, straight out of the sea. Real Journeys Nature accompanied wonder. Nowhere else Cruise, in Fiordland do the by Explore the length of the fiord Explore the full full length ofday the cruise fiord on on aa relaxing relaxing a specialist guide. The plenty mountains stand so tall, straight out ofallows the sea. Nature Cruise, accompanied by specialist nature Nature Cruise, accompanied byof specialist nature of timethe to take in the of grandeur theafiord. Keep Explore full length the fiord on relaxing guides. Cruise so to waterfalls guides. Cruise so close close waterfalls that that water water an eye out for seals andtosometimes dolphins Nature Cruise, accompanied by specialist nature or soaks the and keep an eye seals, soaks the foredeck foredeck and keep eye out out for for seals, penguins. Cruise so close toan waterfalls that water guides. Cruise so close to waterfalls that water dolphins and sometimes penguins. dolphins and sometimes penguins. soaks the foredeck. wet an weather the soaks the foredeck andInkeep eye out forwaterfalls seals, Or treat yourself to Or yourself to an an Overnight Overnight Cruise Cruise and and spend spend aretreat even more spectacular! dolphins and sometimes penguins. time time exploring exploring by by kayak kayak or or small small boat boat before before OrIndulge treat yourself an Overnight Cruise andextended spend in an to overnight cruise for an mooring mooring in in aa secluded secluded cove cove for for the the evening. evening. Your Your time exploring kayak or small boat before or Milford Soundbyexperience and go kayaking Overnight Cruise includes a delicious three Overnight Cruise includes a delicious three course course mooring in a secluded cove the evening. join your nature guide on for a tender craft. AYour threedinner dinner and and hearty hearty breakfast. breakfast. Overnight Cruise includes a delicious three(Available course course meal and breakfast is included. dinner and hearty breakfast. until mid-May.) Flying Flying between between Queenstown Queenstown and Milford there is the ultimate ultimate Getting Flying between Queenstown way to southern way to experience experience southern A scenic flight between and Milford is the ultimate New Zealand’s alpine New Zealand’s dramatic dramatic alpine is Queenstown and southern Milford way to experience scenery. scenery. the ultimate way to experience New Zealand’s dramatic alpine Fly ways to Fly both both ways or or fly fly back back to southern New Zealand’s dramatic alpine scenery. scenery. Queenstown after aa Queenstown after totaking taking Visitors can choose fly both Fly both ways or fly back to luxury Real Journeys glass luxury Real Journeys glass ways or fly back to Queenstown Queenstown after taking a roofed coach to roofed coach to Milford. Milford. after taking a luxury, glassluxury Real Journeys glass Coach connections also Coach connections are alsoto roofed Real Journeys are coach roofed coach to Milford. available from Te available from connections Te Anau. Anau. Milford. Coach are Coach connections are also also available from Te Anau. available from Te Anau.

Getting there: and Milford is the

OUTDOORS

Southern New Zealand is a Southern New Zealand is aIn land of incredible diversity. land of trip incredible diversity. In a day from Queenstown, a experience day trip from Queenstown, stunning fiords, experience stunning fiords, view dense rainforest or travel view dense steamship rainforest or by vintage to travel a high by vintage steamship country farm.to a high country farm.

Milford Sound Milford Sound Milford Sound is a world-renowned natural wonder Milford Sound is world-renowned natural Milford Sound is aa rise world-renowned Milford Sound where the mountains straight out of natural the sea.

Getting Getting there: there:

OUTDOORS OUTDOORS OUTDOORS

Doubtful Doubtful Sound Sound Located deep in the heart of Fiordland National Doubtful Sound is wilderness area Doubtful Sound is aa massive massive wilderness area of of Doubtful Sound Park, Doubtful Sound is a massive wilderness

rugged peaks, and hidden rugged peaks, rainforest rainforestancient and twisting, twisting, hidden area of Sound rugged rainforest Doubtful is peaks, a massive wilderness areaand of inlets. inlets. twisting,peaks, hidden inlets. Inaccessible by hidden road, a rugged rainforest and twisting, Inaccessible by day to Inaccessible by road, road, aa Sound day trip trip to remote remote day trip to remote Doubtful is surprisingly inlets. Doubtful Sound is surprisingly easy to do from Doubtful Sound is surprisingly easy to do from easy to do from Queenstown. Jointoourremote luxury Inaccessible by road, a day trip Queenstown. Join our luxury coach or self-drive Queenstown. Join our luxury coach or self-drive coach orSound self-drive to Manapouri, then Doubtful is surprisingly easy to do cruise from to where you cruise across to Manapouri Manapouri where waters you then then cruise across across the crystal of Lake Queenstown. Joinclear our luxury coach orManapouri self-drive the crystal Manapouri and the traverse crystal clear clear waters waters of of Lake Lake Manapouri and and Doubtful Sound. to ManapouriWilmot wherePass youtothen cruise across traverse traverse over over Wilmot Wilmot Pass Pass to to Deep Deep Cove Cove in in the crystal clear waters of Lake Manapouri and Doubtful Doubtful Sound. Sound. Wilderness traverse overCruises Wilmot Pass to Deep Cove in Wilderness Cruises Spend three hours exploring this serene and Wilderness Cruises Doubtful Sound. At board aa catamaran for isolated fiord Sound on board a modern catamaran. At Doubtful Doubtful Sound board catamaran for aa Wilderness Cruises three-hour daytime excursion of this and Wildlife sightings are common, a resident three-hour daytime excursion ofwith this serene serene and At Doubtful Sound board a catamaran for a isolated fiord, aa specialist pod of dolphins andby a seal breedingnature colony guide. at the isolated fiord, led led by specialist nature guide. three-hour daytime excursion of this serene and Wildlife aa highlight and likely mouth of sightings the sound.are In season, the rare Wildlife sightings are highlight andFiordland likely to to isolated fiord, led by a specialist nature guide. include fur crested canbottlenose be seen. dolphins includepenguin fur seals, seals, bottlenose dolphins and and in in Wildlife sightings are a highlight and likely to season, season, rare rare Fiordland Fiordland crested crested penguins. penguins. include fur Cruises seals, bottlenose and in Overnight (availabledolphins until mid-May). Overnight Cruises Overnight Cruises season, rare Fiordland crested penguins. The ultimate Doubtful Sound experience on in extraordinary world heritage area Linger in this thisbuilt extraordinary world heritage area aLinger purpose vessel with private cabins Overnight Cruises for wilderness experience. There’s for the the ultimate ultimate wilderness experience. There’s (ensuite bathrooms) or quad-share bunk-style Linger in this extraordinary world heritage area time out aa kayak or craft. time to to venture venture out in in kayak facilities). or tender tenderUpon craft. compartments (shared bathroom for the ultimate wilderness experience. There’s The Navigator private cabins The Fiordland Fiordland Navigator has private cabins with anchoring, passengers mayhas choose to kayak or with join time to venture out in a kayak or tender craft. ensuite bathrooms or bunk style ensuite bathrooms or quad-share quad-share bunkThree style the nature guide exploring by small boat. The Fiordland Navigator has private cabins with compartments shared compartments with shared bathroom facilities. facilities. course meal andwith breakfast are bathroom included. ensuite bathrooms or quad-share bunk style Dinner Dinner and and breakfast breakfast are are included. included. compartments with shared bathroom facilities. Both daytime anddaily, overnight cruises have coach Cruises coach Cruises depart daily, with coach connections connections Dinner anddepart breakfast are with included. connections from Queenstown and Te Anau. from and from Queenstown Queenstown and Te Te Anau. Anau. Cruises depart daily, with coach connections from Queenstown and Te Anau.

For For more more information information please please contact contact Real Real Journeys Journeys Real Journeys Visitor Centre, Steamer Wharf, Queenstown Real Journeys Visitor Centre, Steamer Wharf, Queenstown For more information please contact Real Journeys

Freephone 0800 65 Centre, 65 03 Steamer www.realjourneys.co.nz Real Journeys Visitor Wharf, Queenstown Freephone 0800 65 65 03 www.realjourneys.co.nz

EVENTS

QUEENSTOWN WINTER FESTIVAL PARTY SET TO TAKE OFF BY JANE BROOKE For almost four decades the Queenstown community has celebrated the arrival of winter, arguably the international ski resort’s most significant season, the best way it knows how - with a party of epic proportions. The Queenstown Winter Festival has come a long way since it was first held in 1975 by a bunch of locals who wanted to encourage the community “off the couch and away from the fire” into the streets to celebrate the arrival of winter. From small beginnings the event is now officially New Zealand’s biggest winter party and this year the diverse ten day programme will run from June 22-July 1 attracting thousands of visitors to the Queenstown

Lakes district. “No one knows how to throw a party like Queenstown does,” says American Express Queenstown Winter Festival Director Simon Green. “The Queenstown Winter Festival is the way we celebrate, as a community, the yearly arrival of winter because we all love it so much.” The après ski vibe in downtown Queenstown is unrivalled during winter as skiers and boarders come down from the ski fields to pack out the town’s many bars and restaurants. The resort’s renowned après ski hospitality goes into

overdrive during Winter Festival with around 45,000 visitors and 20,000 locals traditionally turning out to participate in the many events. Organisers have gone to great lengths to ensure this year’s festival programme offers something for all age groups. “No matter who they are or where they come from there is something for everyone who visits during festival,” says Simon. The 2012 event promises all the annual crowd favourites such as the opening night celebrations and fireworks, the traditional Mardi Gras and several new events, including the home grown Flight of the Conchords concert, to keep the festival fresh. “This is not exclusively a ski festival and in fact ninety per cent of the events happen downtown and are all free. We have everything from cross-dressing men steeplechasing on Earnslaw Park, to wonderful food and wine experiences at the Hilton, and lots in between.’’ Simon believes it is important to keep evolving the programme to encourage local residents and festival regulars to keep coming back. “It’s like Christmas. You don’t throw out Santa but you do things differently.” The festival has three official charities this year –The Remarkables School Parent Association, the St Josephs School PTA and Coastguard Queenstown. “It’s very important that community groups get the opportunity to raise funds for their organisations,” says Simon.”Festival relies on the community to help deliver an amazing event and it needs to also provide benefit back the other way.”

Start planning your festival now at www.winterfestival.co.nz

Find out more and keep updated about all your favourite events, information and dates on our Facebook page at: QueenstownWinterFestival

www.winterfestival.co.nz 0800 festival

FLIGHT OF THE CONCHORDS WINTER FESTIVAL HIGHLIGHT

The annual More FM Day on the Bay is always a crowd pleaser as hundreds turn out to watch popular events like the hilarious Undy 500 race, Splash and Dash and the Jet sprints. All events take place downtown Queenstown on the waterfront.

Top international Kiwi act Flight of the Conchords will perform in Queenstown during the Queenstown Winter Festival on June 24. Festival Director Simon Green says “ Its been too long since we had an international concert event as part of the Festival and we are delighted the Flight of the Conchords have chosen Queenstown as one of their stops for the tour. It creates another very compelling reason for people to come to the Festival.” Bret McKenzie and Jermaine Clement have performed to sell out crowds across the United States and Europe with their special brand of Kiwi humour but being on stage in New Zealand will be a bonus. “It’s going to be great to play in New Zealand again,” says Bret. “I can’t wait to perform where people understand our accents.” Jermaine agrees. “We’re looking forward to our very first New Zealand national tour. This will be by far the most convenient tour we’ve ever done.” The duo have won a Grammy Award, been nominated for Emmy Awards and Bret won an Oscar at the 2012 Oscars for his original song for the Muppets – “Man or Muppet.”

THE MALL COW LANE O’CONNELLS SHOPPING CENTRE

BEACH ST

REES STREET

CAMP STREET

The Alpine Health Fitness and Fashion Challenge is a lifestyle make-over challenge involving fitness training, nutrition advice and beauty and fashion tips. The finale is a highlight of the Queenstown Winter Festival programme featuring all the participants on the catwalk in a range of fashion wear. Pictured is one of the contestants wearing a dress entitled “One Thousand Cranes” created by a local designer for the 2011 Art 2 Wear Wearable Art Show held at the Arrowtown Autumn Festival.

EVENTS

HOMES

Waiata Lodge, Queenstown Hill’s highest address, is part of a gated subdivision called The Peak. The 800 square metre mansion comprises six large bedroom suites, a dining area for up to 16 people plus industrial-size kitchen and scullery, a lodge room with a nine-metre-high window lined up on Walter Peak, and an adjacent entertainment room with a grand piano. The architect was Wellington-based Maurice Pipson and the developer who was one of the original vendors – in turn employed master craftsman, Tony Stratford. Mountain Scene

MASTER CONSTRUCTION WITH MULTILINE By Margo Berryman

Queenstown based company, Multiline Construction, is a leader in light commercial and architectural builds and a specialist in customised masonry. The company’s high-tech build solutions have been in demand since Multiline was established locally in 2006. Owners Tony and Amanda Stratford have been involved in major projects in Queenstown, Herne Bay, Waiheke Island and Taupo and they have developed a number of strategic relationships with local architects and designers who are an integral part of their business. “We work with local architects who are involved with a diverse range of projects from renovations to large scale residential and commercial developments.”

timeframes and challenging sites.” Advanced digital technology plays an important role in Multiline’s build processes and Tony has invested in both CAD computer software and Lecia Builder M/RM builder equipment which is on site for every project. “This sort of support is invaluable making our building processes 80% more efficient and accurate than traditional build practices. It means we eliminate many labour intensive steps of the construction process while maximising use of expensive machinery onsite which is cost effective and efficient. The CAD software transforms architects’ plans into three dimensional drawings saving a huge amount of time on-site and delivering custom design detailing.”

From multi-million dollar residences to upscale tourism lodges, private homes and commercial buildings Multiline Construction is all about quality and Tony leads a team of dedicated and highly professional staff.

Multiline Construction has been involved with a number of prestigious developments locally including the build of Waiata Lodge on Queenstown Hill.

“We work right across the spectrum from smaller renovations through to the big projects. Flexibility is important and we are skilled at working with limited

“Attention to detail and delivering great results has grown our business and that’s what we work to achieve for all our clients.”

Tony says this project reflects modern building practices at their best.

Key Strengths • Quality Control with programmed monitoring using Microsoft Project software. • Delivery of projects on time and within budget. • Advanced technology utilizing CAD software and Leica Total Stations • Specialists in custom builds on steep and complex sites • Over 20 years building expertise • Small and friendly team of professionals • Fully accountable with weekly report delivery to clients and architects • Fast production turn around times and flexibility • Full construction survey service, up to 80% more efficient and accurate than conventional building methods

craftsmanship technology performance Total Stations supplied by

p: 021 669293

e:tony@multiline.co.nz

www.multiline.co.nz

NEW BUNGY CEO FOCUSES ON FUTURE

PROFILE

David Mitchell

By Kristi Howley

waveski surfing. He holds several New Zealand titles and a world title won in Spain in 2002.

AJ Hackett Bungy New Zealand’s new CEO used to design bridges for a living. Now former civil engineer David Mitchell leads the internationally renowned company, famous for inventing the technology that allows thrill-seekers to jump from bridge structures.

He is looking forward to getting his adrenaline rush in Queenstown through mountain biking, skiing and snowboarding. “I love the mountains as much as I love the sea.”

“I have been mainly involved in the management side of large-scale engineering projects overseas in the last few years, but I did spend six years as a bridge designer early in my career. Although I admit I wasn’t thinking about how people could jump from them at the time!” With his civil engineering and advanced business degrees David brings significant experience to his new role at AJ Hackett Bungy, according to co-founder Henry van Asch. “David will help strengthen and lead our already great management team and will play a crucial role in advancing AJ Hackett Bungy as a leader in adventure tourism and innovation.” David’s first day on the job was an adrenaline pumping “trial by bungy.”

David is originally from Christchurch and is excited about returning to New Zealand after living and working overseas for many years.

David Mitchell

“I did all the local bungy activities in one day. The Ledge, Nevis and Kawarau Bridge bungy jumps and the swings at the Ledge and the Nevis. They call it the ‘Ultimate Thrillogy’ and it was by far the best first day of work I have ever had.” David is no stranger to adventure sports and has travelled the world extensively representing New Zealand in

“This amazing opportunity to come back from Dubai with my young family was too good to pass up. We love being back in New Zealand after being overseas for so many years. It is just great to be in such an outdoor mecca.” David says it is refreshing to work in a company, like AJHackett Bungy, with such a strong culture. “People genuinely enjoy working here and we want that to continue. My focus is on the business strategy of bungy and where we are going to be in the future.“

COMMUNITY

RESTORATION PROJECT CREATES HISTORIC MARINE PRECINCT By Penny Simpson

The restoration and reconstruction of an historic boatshed, slipways and the original New Zealand Railways ticket office, which will operate as a contemporary café and museum, will breathe fresh life into the Frankton Marina area when the project is complete. Ten years ago the 1870s NZR ticket office and the 1930s boatshed and slipways, located in the Marina’s Sugar Lane, were destined for demolition. But the timely intervention of a group of local maritime enthusiasts led to the buildings receiving a Queenstown Lakes District Council Category 2 heritage protection order. A trust known as the The Wakatipu Community Maritime Preservation Society (WCMPS) was established with the aim of restoring the boatshed and two slipways to full working order and returning the ticket office to its original state to house a cafe and provide interpretation on the Wakatipu’s maritime history. ``The boatshed, slipways and ticket office bring together over 125 years of the lake’s maritime history. They are one of the few remaining links to ships like the Antrim, Ben Lomond and Mountaineer, as well as local boaties, all of which have helped shape tourism

PHOTOGRAPHY: NEVILLE PORTER | JEFF WILLAIMS

and transportation and the community generally on Lake Wakatipu,” says WCMPS committee member Jay Cassells.

boat restoration projects and particularly as a place for young local people to build Optimists and other sailing dinghies.

The ticket office was originally opened in the 1870s on the corner of Hay and Beach Streets in Queenstown. In the 1880s it was sold and is thought to have been used as a general store by the Queenstown Borough Council’s first mayor, Mr J.W. Robertson. The building changed hands one more time, before being sold to Mr F.G. Duncan of Dunedin, who transported it to Frankton to use as holiday home for his family, after he built the boatshed in 1935 to house his two boats.

The WCMP considers the restoration and conservation venture, which is planned for completion in May 2012, adds a further dimension to the region’s rich history and will provide heritage tourists with another significant place to visit.

The corrugated iron boatshed and ticket office building have had several owners since and eventually fell into complete disrepair following the devastating floods of 1999 and were earmarked for demolition. “The success of this project is that not only does it repair and safeguard two important historic buildings in Queenstown but it shows how with understanding, determination and above all vision, it is entirely possible to keep and protect Queenstown’s fragile heritage, when so much has been lost before, and find beneficial new uses for old buildings,” says Jay. The restored boatshed will be for public use for

“The WCMPS aims to contribute to the mapping of our heritage,’’ says committee member Olivia Porter. “The Society has recovered several artefacts during the restoration, including the original New Zealand Railways ticket office sign which had been used as a workbench more recently.” ``Industrial buildings don’t seem to have the same priority as others and this is a great chance to celebrate early leisure and holiday tourism in Queenstown.’’ The project has been reliant on community funding and volunteers to make it happen and the WCMPS paid tribute to the outstanding support from the New Zealand Lottery Grants Board, The Community Trust of Southland, the Central Lakes Trust, First Sovereign, New Zealand Railways and the Queenstown Lakes District Council Heritage Fund.

LOCAL TALK

Alan Knowles

Toby Englesfield

Alan Knowles on board TSS Earnslaw

TSS EARNSLAW MEMORIES Alan Knowles has a special affinity for the vintage Lake Wakatipu steamer the TSS Earnslaw. As a teenager, in the school holidays, he worked on board as a caterer’s assistant and has recently reacquainted himself with the ‘grand old lady’ photographing her for a book commissioned by owners Real Journeys to mark her 100th birthday in October this year. His father J.D. (Doug) Knowles was a Queenstown photographer in the 1950s and 1960s with a shop at 9 Ballarat Street (the Mall) in the former Wakatip Mail newspaper premises. He passed on his skills to Alan, along with the Knowles photo archives which include glass plate images of Queenstown in the early days of tourism. Not surprisingly there are plenty of images of the Earnslaw, one of the resort’s first and most popular tourist activities. Alan, who now lives in Wellington, trained as a journalist and news photographer. However his interest these days is in contemporary art photography and he has welcomed the chance to photograph the Earnslaw for the centennial publication, written by Queenstown writer Jenny McLeod and designed by Scott Conway of Feast Creative. Alan’s work photographing the Earnslaw has prompted many memories and he reminisces about his days working on board the old steamer for caterer Phyllis Boutcher. “It was my job to make tea and butter the scones for the passengers.” He was paid a 1 pound a day and at lunchtime during the stopover in Glenorchy loved to go fishing or visit the scheelite mines. He has one lasting memory of washing dishes in the tiny galley and opening the porthole to get some air. “Unfortunately I chose the time when all the passengers went to the starboard rail to watch the Earnslaw pull into the wharf. As the ship heeled half of Lake Wakatipu seemed to flow through the porthole into the sink. Mrs Boutcher was not amused!” Alan exhibited his photographs of the Griffin’s Biscuit Factory and the Otago gold fields in a father and son exhibition at the Lakes District Museum in Arrowtown as few years ago and is planning another exhibition locally later this year. JM

TUBE DRAWINGS SHARED A collection of sketches of passengers on the London Underground by Queenstown artist and graphic designer Toby Englesfield received rave reviews when it was exhibited for the first time and signalled his entry into the local art scene. Simply called “Tube Drawings” the exhibition, held at the Front Room Gallery at Fluid Design Studios reflects his fascination with people and his skill as a line drawing artist. “I studied graphic design in London and Cornwall and then moved into video games for a few years and then graphic design. All the while, my drawing has been developing as an outlet and these observational drawings comprise the current stage.” Having moved to New Zealand in 2003 Toby settled in Queenstown where he has also been working on landscape studies which he hopes to exhibit later this year. The tube drawings have a different story. “Every time I went back to London to visit friends and family I would pick up my sketch book while travelling the tube or waiting to catch a plane at the airport and just loved the indulgence of having time to draw people that I saw. There are some interesting concepts around where the drawings originate from and it’s an intriguing process, a bit like taking a snapshot, but you’re drawing it.” Blind contour technique features in all of his drawings to some extent, where continual fluid drawing strokes are made while looking at the subject and not at the page. In the “Tube Drawings” exhibition Toby presented the work chronologically with the pages ripped from the notebook and adhered to small blocks for wall mounting. “I applied custom-made rubber stamps to the drawings to show the journey’s starting point and destination. It makes the drawings more authentic and provides some back story to what’s being viewed.” MB

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INTERIORS

CONTEMPORARY COWHIDE RUGS ONLINE By Kristi Howley

The distinctive beauty of cowhide rugs inspired Bulgarian Nadia Davidson, now living permanently in Wanaka, to start her own importing business a year ago. Her chic and stylish online shop www.nadezhda.co.nz distributes stunning cowhide rugs throughout New Zealand and around the world.

Imported from Northern Argentina, every rug available in Nadia’s online store has an exceptionally smooth texture and sheen. “Our rugs are from an area of Argentina where there has been a great variety of crossbreeding of the heifers which delivers a superior quality hide, and this differentiates us from the competition.”

“Cowhide rugs are an ideal fit in New Zealand and particularly the South Island where interiors are often designed to reflect the rugged natural beauty of the landscape,” says Nadia. “A natural cowhide rug transforms even the most rustic space into something elegant and stylish.”

Nadia stocks a diverse range of rugs including natural, patchwork and printed cowhide rugs, dyed coloured combined or in a single colour, designed to fit any décor style. The rugs are also available in retail stores in Queenstown and Dunedin as well as online and she has future plans to include more retailers around the country.

“Interior designers are using cowhides on walls as art and as throws on couches, benches and beds. The only limit is your imagination really. Cowhides are now being dyed in bright, spectacular colours ranging from hot pink to lime green and printed in bold zebra and jaguar patterns. Our rugs sit well in contemporary and rustic spaces equally adding a touch of exclusivity and warmth to any environment.”

“A good cowhide rug draws attention and adds a bit of elegance,” she says. “The people who purchase cowhide rugs tend to present them as a showpiece in their homes. I love that our rugs are seen as beautiful works of art to be displayed. “I see my beautiful rugs working in many different kinds of environments including offices, cafés, hotels and prestigious restaurants.”

HOMES

Quintessential Queenstown

POSITION! POSITION! POSITION! Perched just above Shotover Street, you are only 400 metres from your first morning coffee, yet still elevated enough to enjoy stunning panoramic views across Queenstown Bay to Cecil Peak, Walter Peak and the Skyline Gondola. Tucked away at the end of a private cul de sac, this elegant townhouse is surprisingly private and quiet. Expansive living and dining extends out to a sunfilled garden terrace for entertaining. The kitchen features an abundance of granite bench tops, natural light, space and lake views. Drive on internal access garaging with space for four cars behind it ensures parking for most family vehicles. Designed for a large family or group of friends requiring spacious living areas. Viewing essential. Price

$1,090,000

LUXURIOUS LIVING Designed for ultimate luxury this standalone home offers the most discerning buyer an exceptional Queenstown residence. Relaxed elegance and designer flair are perfectly integrated for the very best of living and entertaining. Enjoy magnificent views across Lake Wakatipu to Cecil Peak, Walter Peak and Mt Nicholas. Taking in the sensational summer sunsets. Exquisite outdoor living compliments this very stylish home. Positioned on the lower slopes of Queenstown Hill just minutes from all the shops, cafĂŠs and restaurants. Viewing will definitely impress you. Price

$1,350,000

COSMOPOLITAN LIVING Architectural excellence offers you one of Queenstownâ&#x20AC;&#x2122;s most desirable apartments. Stylish interior design features fabulous spaces for everyday living. The North West facing living area and adjoining study enjoy great sunshine and views to Cecil Peak around to the Skyline Gondola. Three generous bedrooms, master with ensuite. Furnished and currently in management or use exclusively yourself. Undercover car parking with storage for skis and golf clubs. Holiday or live in. Make the most of living right in Queenstown resort. Price

$530,000 plus GST (if any)

CALL Louise Fisken 03 442 7746 e louise@profqueenstown.co.nz Professionals Queenstown, 26 Shotover St, Queenstown www.professionals.co.nz

PAMPER

La Blond – Stylish and Elegant By Jane Brooke

Creating a stylish salon to launch their new hairdressing business from has been an exciting process for long-time Queenstown residents Sonya Ford and Amanda Stratford. La Blond Hair Studio, which opened in the Sofitel building in Central Queenstown in November last year, might be the new kid on the block as far as salons go but Sonya and Amanda are anything but. The pair have more than 37 years’ combined experience with many of those spent in Queenstown where they have had a loyal following well before the doors to La Blond were opened. Feeling rejuvenated after taking a break from their careers to raise their respective families, Sonya and Amanda are keen to explore new ideas and have a fresh outlook which they believe will only improve their creativity. They are enjoying reconnecting with old faces and

building relationships with new clients in their new salon. “It’s exciting to be back and working with new and old clients,” says Amanda. The pair are keen to stay abreast of new developments and technologies and have immersed themselves in learning since committing to the new venture, including attending a recent Redken education seminar held in Dunedin, as part of the renowned ID Fashion Week. Sonya says it is vital to keep up with new styles and products in the ever evolving world of hairdressing. “We regularly update the latest trends and products on our website too so our clients stay up- to-date.” La Blond caters to all ages and requirements and the fresh, spacious salon combines a French cottage theme with a contemporary decor including beautiful feature chandeliers. An added bonus for clients is the luxury of ordering refreshments from the adjacent Left Bank Café during a salon appointment –bliss!

PAMPER

TRADITIONAL MAORI HEALING AT LESPA By Jane BrooKe Traditional Maori massage is being offered at LeSpa at Sofitel Queenstown spearheaded by accredited Maori massage therapist Elizabeth Davis. With a philosophy of incorporating local culture into its hotels worldwide, adding traditional Maori massage to its list of New Zealand inspired spa treatments, was the perfect fit for Sofitel Queenstown Hotel & Spa. Elizabeth Davis (Whaea Liz) or Riri as she is best known at LeSpa, has spent many years learning and practising Maori massage and offers clients of LeSpa traditional treatments including Mirimi, a therapeutic massage using soft relaxation techniques and Romiromi, a more intense deep tissue massage with a focus on alignment. Mirimiri and Romiromi rely on a connection between the therapist and client and depending on the individual can involve chant and song. Both treatments begin with a karakia (traditional prayer) and finish with the presentation of a koha (gift). “Mirimiri and Romiromi are healing treatments, not just about relaxation,” says Riri. “The idea is for those receiving treatment to come away with a spiritual and emotional lift, reduction of pain and realignment of the body.’’

LEFT BANK CAFÉ – A TASTE OF PARIS Located conveniently on the ground floor of the Sofitel complex is the charming Parisian style Left Bank Café offering the best of French hospitality in the heart of Queenstown. Since opening on Bastille Day July 14 2010, the café has gained a strong local following due to its charming setting and warm and friendly service. “We sincerely appreciate the value of Queenstown trade, and have created a menu that is delightful, varied and priced to the local café scene and delivered by a truly passionate and welcoming team, always ready with a smile and bonjour,” says Tanya Dennis Sofitel Director of Sales & Marketing.

Elizabeth Davis

Originally from Kaitaia in Northland in the Bay of Islands, Riri belongs to Te Rarawa and Ngati Wai Iwi (Tribes) and has learned these traditional healing techniques from Kaumatua (elders) and Kaiako (teachers). “Knowledge is handed down by Maori elders in order to learn the techniques for our most traditional and sacred treatments. While there is no specific degree to complete, whakapapa or the genealogy of your tribe must be learned thoroughly before you can be decreed able to practice the craft. Whakapapa is an essential part of the healing process and ensures you harness a true understanding, knowledge and context

of the treatment to ensure its many benefits.” While Maori massage is available in centres such as Auckland and Rotorua, Riri is one of only a handful of therapists in the South Island who practices indigenous treatments. Having served the local Maori community for many years as a natural therapist and healer, her role at LeSpa is Riri’s first as a professional therapist. She enjoys sharing the traditional experience with her international range of clients providing treatments which include the use of pounamu (greenstone) and oil derived from the native kawakawa plant. Riri is available by appointment at LeSpa - Tuesdays, Thursdays and Fridays.

Inspired by the trendy district on the left bank of Paris’s Seine River, Left Bank Café is one of Queenstown’s first restaurants to open each day, offering early risers coffee and sumptuous breakfasts from 6am. The extensive menu has a mix of local dishes, as well as French specialties including French onion soup, macaroons and of course pain au chocolat. The café has a typical French ambience with imported furniture, works of art and a décor designed to create a relaxing and welcoming atmosphere. Left Bank Café offers an all-day breakfast menu while the “pièce de résistance” is the weekend special full buffet breakfast with complimentary sparkling wine. A novelty is the Express Lunch which serves three or four courses at once to meet the demands of busy professionals.

A taste of Paris in the heart of Queenstown Open from 6am, yours locally for breakfast and lunch Left Bank Cafe, 8 Duke Street, Queenstown, Ph 03 450 0054

Traditional Maori Massage Follow an ancient pathway to realign mind, body and spirit with healing massage traditions passed down through generations.

LIFE SYNERGY

QUEENSTOWN NICHE FOR SCREENPRINTING COMPANY BY PENNY SIMPSON

Bucking the trend and expanding a retail business during a global economic crisis hasn’t been easy but Queenstown’s Fetch Screenprinting, Apparel & Embroidery has created an important niche for itself in the local industry.

The company’s retail store is also a hive of activity and popular with tourists. Russell says tourists are keen to have their own designs which feature everything from maps of places they’ve visited to names of travel buddies printed on clothing as a souvenir.

Fetch, owned by Russell Tilsley and Jo Ruthven, operates a retail store and a screen printing factory in the resort and has recently merged with a local embroidery venture.

``That’s quite a big thing now. We print everything from underwear to outerwear.’’

“We have been operating in Queenstown for six years, developing our own range for the Fetch retail store, at the same time designing and screen printing apparel for corporate clients,” says Russell.

Fetch also has its own range of unique designs which are sold exclusively in the Queenstown store and at an outlet on the West Coast. For the future there are plans to expand Fetch retail lines nationwide - but that’s another story.

A significant part of the factory’s daily workload involves supplying branded apparel, merchandise and uniforms to local companies. ``We do everything from screen printing t-shirts, hoodies, jackets and aprons for local bars, restaurants and adventure companies, to developing exclusive ranges and one-off designs for the likes of the Department of Conservation and Canyon Swing. We’re heavily reliant on the tourism industry because we do a lot of merchandise for this sector.” Fetch’s recent merger with Embroidery ‘n’ Stitches has created a one stop shop for the business. Russell leapt at the opportunity because embroidery is a natural area of growth for Fetch. ``Embroidery is something you can do on all merchandise, while you can’t screen print everything. We have known for sometime that this was somewhere we had to go. A number of our clients have enquired about embroidery services for hospitality, conferences and event garments so we see this as a great opportunity for expansion.”

ROSEHIP OIL EXPERTS RELEASE NEW PRODUCT A decade after launching Rosehip oil products into New Zealand and Australia, Trilogy is marking its tenth anniversary with its latest development, a new Rosehip Oil Antioxidant+. Set to redefine high performance natural skincare, the 100% natural, Rosehip Oil Antioxidant+ is a unique and advanced formulation (RosapeneTM) combining award winning certified organic rosehip oil with red berry super-antioxidants. Unichem Remarkables Pharmacist Glenn Mitchell, who stocks the Trilogy range, says the company is an innovator in natural skincare and the new Rosehip Oil Antioxidant+ will be well received by followers of the range. Rosehip Oil Atniioxidant+ has advanced natural ingredients such as super-antioxidants, lycopene from tomato and phytosterol from Acai that help protection against premature ageing caused by environmental free radical damage.

Korora Bed and Bath gift box

KORORA – CONTEMPORARY AND TIMELESS GIFTS BY JENNY MCLEOD

Alison and Mike Broadhead lived overseas for many years and were often frustrated finding quality, contemporary gifts for friends and family back home. When they moved permanently to Queenstown last year they identified a gap in the New Zealand market and the result is their online gift boutique, the Korora Trading Company. Scottish born Alison and her Kiwi husband Mike had a lot of balls in the air when they settled in Queenstown but the idea of an online boutique corporate and personal gift store, selling mostly New Zealand brands, had definite appeal. “We recognised that people living overseas, wanting to buy gifts for New Zealanders, needed a greater choice. There was also demand for the sort of service we planned within New Zealand, and the early response to our online gift venture, has underlined that, “says Alison. The pair have complementary skills, a combination of Mike’s experience with start-ups of small and medium-sized businesses and Alison’s corporate background, mainly in the hotel industry. “The idea of running our own business once we settled in Queenstown was tempting. We are now several months down the track and the awareness of Korora and what we offer is growing. Since New Year we have had a number of orders from people offshore, ordering thank you gift boxes for Queenstown people who have hosted them during the holiday period, which is another aspect of the market.” Korora has a range of gift box, gourmet hamper and gift basket options and takes its name from the native New Zealand little blue penguin. “This penguin is an endangered species, small and

special, and there are only limited numbers living today which is exactly where we are branding our business,” says Mike. “We have committed to putting a cap on boxes of a certain type because repeat business is hugely important to us and clients like to know there is only a limited number of each box sold. Once the cap has been reached we will change the gifts to create a different product.” The primary focus for sourcing gift box items is Central Otago. “We try to find what we want locally first and this applies particularly to food and wine. Then we cast the net further afield around New Zealand and aim to keep imported items to a minimum,” says Alison. “One of the features is to include something which will be a long lasting specialty gift such as wine or beer glasses, wine aerators, stationery or even candles. Gifts are delivered in exclusively designed boxes to reinforce our strong brand.” The goal is to work with local companies who share the same philosophies and aspirations for quality. “We are not interested in mass market, we want to be niche offering contemporary, timeless and classic products. What we are marketing is a little bit of decadence, the ultimate treat. But at the same time we will remain affordable.” The couple have been overwhelmed by the support from people in Queenstown and Central Otago in establishing the new venture. “There is such a sense of community here and people fall over themselves to help us. It certainly gives you a real feeling of belonging and has provided us with an excellent platform to launch Korora.”

LIFE SYNERGY

ARROWTOWN

AUTUMN ANTICS IN ARROWTOWN BY ANGELA VERRY

Arrowtown marks its changing season, when the historic village is cloaked in vibrant colours, with an annual Autumn Festival and this year the already packed programme has expanded to include new and different events. Festival Coordinator, Deborah Hussher, is back for her third year at the helm and still has unlimited enthusiasm for the high profile event. “Along with existing events this year we are introducing the Pie and Pint Festival. The idea is to create a party atmosphere on the Village Green and boutique breweries from around New Zealand will display their craft beer, accompanied by mouth-wateringly divine pies and live music throughout the day.” “The Pub to Pub challenge, held on the same day, will provide spectators with plenty of entertainment. We will have teams competing in a series of mapcap events down Buckingham Street, finishing up at the Pie and Pint Festival.” Saturday April 21 is set down as parade day and is jam-packed full of events and includes the popular street parade which is a highlight of the programme. “At night the “Glitz, Glamour and Gold” evening will be such a good get together with music provided by

local band “Swamp Monkey,” says Deborah. “ It is the perfect excuse to dress up.” The festival also acknowledges this year’s Gold 150 celebrations, which mark 150 years since gold was discovered in Otago, with elements of a number of festival events focusing on Arrowtown’s heritage. “Take a ‘walk in time’ through Arrowtown’s cemetery where characters from our past are brought to life,” she says, “or stroll around Arrowtown with Lakes District Museum Director David Clarke and learn about the heritage of Arrowtown’s iconic trees.” “Attracting Master chef ‘s season one winner Brett McGregor is a coup for us as well. I’m looking forward to learning about how to use and create fresh and tasty food from him,” says Debbie. The Variety Concert, an evening of fun and frivolity, will be the festival finale. Deborah says the ticketed event is reasonably priced and features highlights from the festival week. “I get excited about this event every year. Not only do we get to relive the best parts of the festival, but we also get to enjoy performances from local talent, featuring music and comedy. It is the perfect way to wind up the week.”

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Macetown Revisited The historic town of Macetown located 15 kilometres up the Arrow River was once a thriving gold mining town. Today the ghost town is well worth a visit on foot, by mountain bike or 4Wd vehicle as Angela Verry found out.

ARROWTOWN ARTISTS The Autumn Art Festival on display at the Lakes District Museum is always a draw card Macetown in the 1860s –entries courtesy of Lakes Museum attracting from local District and out-of-town artists. The festival committee is encouraging amateur photographers to enter the photographic competition sponsored by the Arrowtown Business and Promotion Association. Guest adjudicator, well known photographer Barry Harcourt, claims Arrowtown’s photographic charm is inspirational. “Arrowtown. Sometimes you’d swear that place was the work of a painter… there have been more gold medals won around the world with shots from that area than anywhere else in New Zealand. “

Macetown was established at the end of 1862 and takes its name from the Mace brothers, a family of early miners who prospected in the area. By February 1863 it is estimated that over 500 miners were at Macetown although the population boom was short lived with a permanent settlement of just 100 people established over the following year As alluvial gold became harder to find, it was quartz mining which inspired the town to continue as a close knit mining community. Dances, balls and picnics were common and the New Year’s celebrations at Macetown were legendary. The town began to decline following the demise of the Premier Quartz Mine in 1905 although the local school remained open until 1916. Macetown’s last resident was the infamous Billy Jenkins, also known as the “Mayor of Macetown’, who resided there until the 1940s. Heading into Macetown it is as much about the journey as it is about the destination. Markers along the road identify points of historic interest and a detailed booklet interpreting the sites has been published by

ARROWTOWN ARROWTOWN

the Department of Conservation. At Macetown there is a tranquil, nostalgic atmosphere and conservationists have worked hard to preserve the ruins and mining relics. There are two notable restored buildings - Needham’s cottage is nestled among fruit trees on the terrace to the right while further along the road lies William Tily Smith’s bakehouse. Other subtle reminders of human habitation remain. Fruit trees, rambling raspberry bushes and mint growing wild, while signs of the once flourishing cottage gardens, emerge from their winter hibernation during summer, providing an insight into the people who made the town their home.

In addition to providing plenty of entertainment opportunities, Deborah and her team have created an outstanding list of community workshops, which are an important feature of the festival. Daytrippers started making their way into Macetown “We carverbraving holdingthe an 27 Oamaru stone from the have earlya1940s, river crossings, carving workshop, while children can learn the eager to see a gold mining town. Over the years how to been weave flax fishbut or the flowers, building on to ruins have depleted romance of a visit frommining our popular adultremains. sessions last year.” a ghost town still From Arrowtown walkers can make the return journey in around six to eight for hours. Mountain bikers and Top five picks 4WD vehicles can expect to take about one hour each Autumn Festival way.1.Rental cars not always be insured for this Pint and Piemay Festival: a new addition to the section of off-road driving but there are commercial programme operators providing experienced and knowledgeable 2. Street Parade: One of the favourite festival driver/guides. events, featuring vintage vehicles and colourful characters 3. Rubber Duckie Race: A novel way to support Arrowtown’s Junior Rugby Club 4. Lunchtime Entertainment: Festival icons, the Miners’ Band (New Zealand’s most mature band) and the Buckingham Belles, along with others, perform in the streets Monday to Friday. 5. Art 2 Wear: With more entries than ever before, the creations will be modelled in a choreographed show over two nights. For more information on Arrowtown Festival www.arrowtownautumnfestival.org.nz

Street entertainment

AR ROWTOWN

CELEBRATING THE ARROW GOLD RUSH By Angela Verry

Arrowtown is marking its 150 year milestone with a weekend of activities at Labour Weekend (October 19-22) to highlight the discovery of gold in the Arrow River.

1962 Goldrush enactment - Arrow River. Lakes District Museum

Lakes District Museum Director David Clarke, one of the many volunteers working on the 150 programme, says the celebrations will be launched with the opening of the exhibition “Gold” at the museum. “This exhibition is an intriguing and comprehensive look at 150 years of gold in the Lakes District and Central Otago. As well as being informative it aims to recreate the atmosphere and feel of a gold mining village.” A high point will be the re-enactment of the gold rush at the Arrow goldfields. “We have held three re-enactments previously and they are always a highlight,” says David. Local people will become miners, saloon girls, policemen, sly groggers and even gunslingers recreating the rush by streaming down from the hills to the Arrow River. “As well as involving a large community aspect, visitors will also be able to participate by moving amongst the various scenes. Everyone will get a real sense of what life was like, the hardships that were overcome and what was achieved in what could be a most unforgiving environment.” Following the re-enactment an official welcome will take place at the Arrowtown Chinese Village where Chinese Lion and Dragon dancers will welcome guests and offer an insight into life on the gold fields for the Chinese miners. “This will be such a colourful event, combined with a series of musical and theatre pieces as people move through the village.” Many other events are planned throughout the

weekend. The New Zealand Gold Panning competitions with lessons for amateurs, balls and dances, walks to historic sites and guided four-wheel drives to Macetown are all part of the diverse programme. A “town meets country” day is also planned which will include an inter-denominational church service and a day of activities and games at the Millbrook corner, designed to bring together the “townies”and

their country neighbours. The Arrowtown 150 committee is encouraging the men of Arrowtown to grow beards, starting in August, with a final judging during the celebrations. Prizes will be awarded for various categories, such as most colourful, the scruffiest and the most unusual. For further details - www.arrowtown150.co.nz

GO FOR GOLD –CELEBRATING 150 YEARS By Angela Verry One hundred and fifty years ago, in 1862, gold was discovered hidden in the rivers and mountains around Central Otago and the Lakes District and the arrival of thousands of miners who converged on the area to seek their fortune is being celebrated throughout the year under the umbrella of Gold 150. Celebration Coordinator for Gold 150 Julie Hughes says the calendar is packed with events, running all year, to commemorate the discovery of gold in Central Otago and the Lakes District. “Glenorchy is celebrating not only 150 years of settlement, but also the Earnslaw becoming a centenarian and the construction of the Queenstown – Glenorchy Road in the 1960s. Clyde and Alexandra have a number of events to recall their heritage, including a saloon evening. Cromwell has a “rush to the river” celebration in July, which will bring to life the extremes the miners had to endure and Cardrona is coming to

the party with a vintage show.” “We have set up a comprehensive website – www.gold150.org.nz – identifying events in each district and in every season. There is also an opportunity for people keen to learn more about the era to participate in a number of lectures being held throughout the year in various locations, including an international conference hosted by the University of Canterbury.” One of the larger projects, undertaken with the support of the Otago Goldfields Heritage Trust, is the Gold Panning in Schools programme. “We are going into local schools and teaching students basic gold panning techniques,” says Julie, “and demonstrating how the technology used 150 years ago is still relevant today. It is a fantastic opportunity for teachers because the planning and teaching is taken care of and the programme is provided free of charge to the

schools. It fits into all the learning and focus areas relating to gold discovery.” Arrowtown is hosting the New Zealand Gold Panning Championships and this year has introduced a schools’ section for students to test their gold panning skills after learning the techniques through the special Gold 150 programme. The Otago Goldfields Heritage Trust is integral in maintaining and promoting goldfield heritage sites around the district which are designed to enhance the story of gold in Otago. “We are so lucky to have a variety of protected goldfields sites around the district,” says Julie. “People can visit them whenever they want, not just this year, and learn about mining in an area and how mining families lived. There is so much more to this area than just rocks and ruins.” www.gold150.org.nz

2012 WINTER COLLECTIONS NOW

INSTORE AT LEADING FASHION STORES IKON AND WALLACE & GIBBS IN ARROWTOWN. IKON

ADD A BLAZER…. FIRETRAP’S ‘Misson Mixed’ Blazer combines traditional suiting with grey marl wool in a smart streetwise jacket of varying proportions. SPLASHES OF BRILLIANCE …. with Ruby’s new Puddle jean featuring white and black patterned denim, a super tight fit and a punky attitude. MAISON SCOTCH brings some Dutch flair down under with their Parisan skinny jeans in Indigo blue. Perfect to wear with their soft silk lined cardigans in black or blue. THE JORGE PONCHO ….. in black open weave knitted wool is a cuddly accessory to throw on over jeans or a skirt and look cool yet feel so warm. MINI SKIRTS …..are back to be worn over thick denier stockings with new seasons NOBRAND boots. The City Wrap skirt by RUBY in bright ochre has the perfect pitch. WRAP UP WARM ….in the knitted Rubia overcoat by DIESEL. Beautifully created with deep yoke neckline, pockets and lots of detail this is a one- off piece de resistance. NOBRAND boots and shoes are new to IKON with a stellar winter range ….check the chocolate brown Olga boot, cable knit Gigi boot or the fur lined Wilma with wooden clog heel. Oh and there’s boots and shoes for the boys as well.

Wallace and Gibbs 50s STYLE GLAMOUR returns this winter with the fine knit VISAGE cardigans and jacquard tunics featuring beautiful buttons, jewel like colours just like a retro twinset but without the set. SKIRTS ARE INSTYLE for winter with CALLIOPE pretty pleated skirts in prints and plains or go for that wardrobe staple - the straight black pencil skirt. OBI ADDS TEXTURE to a collection of daytime dresses in deep colours of blood orange, charcoal and black that are so versatile they will take you from day to evening and beyond. THE SAPPHIRE BLUE felt cape coat by VISAGE is to die for. Made from worsted wool this cape is a garment to have for life and then pass on to your daughter. Beautiful! LEGGINGS OR JEGGINGS …. the perfect accompaniment for boots, long chunky knits or the asymmetrical light silky tunics by CHOCOLAT in black and bone print. CUTE LITTLE SHOES by Australian company WENDY & HOLLY come in black and cream, are made from recycled plastic (so versatile) and come with clip on bows and hearts. Super comfy. LESLIE HERBERT’s elasticed hem dress is a clever and unique concoction of printed tunic with deep v-neck detail and softly gathered hemline. KEEP THE WEATHER AT BAY with the Mac Jacket by EPISODE. It has deep zipper pockets, gathered stitch details and is available in stone and black.

ARROWTOWN

ART I S TS A RT I S T S ARTISTS ARTISTS ARTISTS ARTISTS

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not only in New Zealand but around the world. DISTINCTIVE WORK AT ANNUAL not only in New Zealand but around the world. DISTINCTIVE WORK AT ANNUAL EXHIBITION His varied collection features nudes, landscapes, only in Zealand but around the world. not only inNew New Zealand butafter around the world. DISTINCTIVE WORK AT Angus is highly sought for commissions not only in New Zealand but around the world. DISTINCTIVE WORK ATANNUAL ANNUAL INTERNATIONAL REPUTATION FORHis not DISTINCTIVE WORK AT ANNUAL EXHIBITION varied collection features nudes, landscapes, boats, horses and figures which have earned him Queenstown artist Angus Watson’s 2012 exhibition His EXHIBITION andvaried holdscollection exhibitions around New landscapes, Zealand. In features nudes, EXHIBITION QUEENSTOWN ARTIST His varied collection features nudes, landscapes, EXHIBITION His varied collection features nudes, landscapes, boats, and figures which have earned him Queenstown artist Angus Watson’s 2012 exhibition an horses international reputation.

will run from January 3-14 Watson’s displaying 30 distinctive Queenstown he an which annual exhibition boats, horses and figures earned him boats, horses andhas figures whichhave have earnedevery him Queenstown artist Angus 2012 exhibition boats, horses and figures which have earned him Queenstown artist Angus Watson’s 2012 exhibition Queenstown artist Angus Watson has been an a international reputation. Queenstown artist Angus Watson’s 2012 exhibition will run from January 3-14 displaying 30 distinctive paintings at his Little Road studio and gallery. January at his rural studio close to Queenstown His nudes reflect detailed tones of golds, reds and an international reputation. aninternational internationalreputation. reputation. will run from January 3-14 displaying 30 distinctive an will run from January 3-14 displaying 30 distinctive professional artist for more than 20 years and his will run from January 3-14 displaying 30 distinctive paintings at his Little Road studio and gallery. His nudes detailed tones of golds, reds and whichreflect isand always well attended. silvers his watercolours use bright, vibrant paintings at his Road “Having my own exhibition gives people a chance paintings at hisLittle Little Road studioand andgallery. gallery. distinctive work hangs in studio many homes not only in His Hisnudes nudesreflect reflectdetailed detailedtones tonesof ofgolds, golds,reds redsand and paintings at his Little Road studio and gallery. His nudes reflect detailed tones of golds, reds and silvers and his watercolours use bright, vibrant “Having my own exhibition gives people a chance colours. “I make a bold use of colour and my work “Having my own exhibition gives people a chance to“Having visit my studio in its stunning garden setting and silvers and his watercolours use bright, vibrant New Zealand but around the world. silvers and and his his watercolours watercolours use use bright, bright, vibrant vibrant silvers “Havingmy myown ownexhibition exhibitiongives givespeople peopleaaachance chance “Having my own exhibition gives people chance “Itowards make a impressionist.” bold use ofwhere colour my work to visit my studio in its stunning garden setting and arecolours. tends to visit my studio and see myand work ismy created. colours. “I make a bold use of colour and my work see where my work is created,” he says. “Clients colours. “I make a bold use of colour and work to visit my studio in its stunning garden setting and colours. “I make a bold use of colour and my work to visit mystudio studio inits itsstunning stunninggarden gardensetting settingand and His varied collection features nudes, landscapes, to visit my in tends towards impressionist.” see where my work is created,” he says.specific “Clients are Clients always keen to for know what inspires tends towards impressionist.” always keen to know what inspires paintings tends towards impressionist.” Angus isare highly sought after commissions and see where my work he “Clients are towards impressionist.” see where my work created,” hesays. says. “Clients are boats, horses and is figures, which has earned him an tends see where my work isiscreated,” created,” he says. “Clients are always keen to know what inspires specific paintings specific paintings. “ Angus is highly sought after for commissions and and the upcoming exhibition with its colourful mix always keen know holds exhibitions around New Zealand. His annual is highly sought after for commissions and always keento toreputation. knowwhat whatinspires inspiresspecific specificpaintings paintings Angus international Angus is highly sought after for commissions and always keen to know what inspires specific paintings Angus is highly sought after for commissions and and of the upcoming exhibition withappeal.” its colourful mix mixholds exhibitions around Zealand. His annual subjects should have wide and the exhibition with its colourful Angus also sells aaround selection ofZealand. appealing prints and January exhibition isNew always eagerly anticipated. holds exhibitions around New His annual and theupcoming upcoming exhibition withof its colourful mix holds exhibitions New Zealand. His annual and upcoming exhibition with its colourful exhibitions around New Zealand. His annual His the nudes reflect detailed tones golds, redsmix and holds of subjects should have wide appeal.” January exhibition iskeen always eagerly anticipated. of subjects should have wide appeal.” cards and he is to welcome art lovers to his January exhibition is always eagerly anticipated. Visit the studio in Littles Road Dalefield. No of subjects should have wide appeal.” January exhibition is always eagerly anticipated. ofsilvers subjects should have wide appeal.” Angus hasand been a professional artist morevibrant than January exhibition is always eagerly anticipated. his watercolours use for bright, VisitVisit the the studio in Littles Road Dalefield. No gallery allstudio year round. Angus has been ahis professional artist forin more than in Littles Road Dalefield. No appointment necessary. www.anguswatson.com Visit the studio in Littles Road Dalefield. No has been a professional artist for more than 20Angus years and diverse work hangs many homes Visit the studio in Littles Road Dalefield. No Angus has been a professional artist for more than colours. makea aprofessional bold use of artist colour and mythan work Angus has“Ibeen for more appointment necessary. www.anguswatson.com necessary. www.anguswatson.com 20 years and his diverse workwork hangs in many homes appointment necessary. www.anguswatson.com 20 years and his diverse in homes No appointment necessary. www.anguswatson.com appointment necessary. www.anguswatson.com 20 years and hisimpressionist.” diverse workhangs hangs inmany many homes appointment tends towards 20 years and his diverse work hangs in many homes

ARTS AND CRAFTS ARTISTIC FLAIR ON SHOW ARTS AND CRAFTS ARTS AND CRAFTS ARTS AND CRAFTS ARTS ANDEXPANDS CRAFTS MARKET MARKET EXPANDS MARKET EXPANDS MARKET EXPANDS MARKET EXPANDS

The popular Creative Queenstown Arts & Crafts market on EarnslawThe ParkCreative has had Queenstown a busy summer and&isCrafts now gearing Arts Market Creative Queenstown Arts & Crafts Market towards the cooler months ahead. This is reflected in some The Creative Queenstown Arts & Crafts Market TheThe Creative Queenstown Arts & Crafts Market The Creative Queenstown Arts weekday & Crafts Market on Earnslaw Park is holding markets, on Earnslaw Park is holding weekday markets, of the on sale through autumn with a diverse local on Earnslaw Park is holding weekday markets, ongoods Earnslaw Park is holding weekday markets, on Earnslaw Park is holding weekday markets, during summer, in addition to its regular Saturday during summer, in addition to Saturday and during regional selection products, crafts and art for sale. during summer, in addition toits itsregular regular Saturday summer, inof addition to its regular Saturday during summer, in addition to its regular Saturday markets. The new market days will be on the markets. The new market days will on the markets. The new market days will be on the The new market days will bebe on the markets. The new market days will be on the The markets. European style market is aWednesday lively hub every Saturday first Friday and third of each month Friday and third Wednesday of each month first Friday and third Wednesday ofentertainment each month first Friday and third Wednesday of each month firstfirst Friday and third Wednesday of each month between 9am 4pm with its displays and live running from December until the end of April. running from December until the end running from December until the end ofApril. April.and running from December until the end of April. from December until the end of of April. on running Earnslaw Park beside Lake Wakatipu. Tables The market is a showcase of local artists’ art and The market is a showcase of local artists’ art and umbrellas provide a respite for visitors and a variety Themarket market isaashowcase showcase oflocal local artists’ art and of artists’ and TheThe market is aisshowcase of local artists’ artart and craft merchandise and supports New Zealand craft merchandise and supports New Zealand of outstanding local musicians will perform during the craft merchandise and supports New Zealand merchandise and supports New Zealand craftcraft merchandise and supports New Zealand madeproducts. products. autumnmade markets. made products. made products. made products. There areover over 40 stallsinclude and new the market are 40 stalls tototo the market ExcitingThere new products this season items from Jason There are over 40 stallsand andnew new the market There are 40 stalls new market There aresummer overover 40are stalls andand new to to thethe market this beautifully crafted children’s this summer are beautifully crafted children’s Law Photography, Carla Farias’ relaxation Tuina Massage this summer summer are beautifully crafted children’s this are beautifully crafted children’s this toys summer are beautifully crafted from children’s by Timber Tool, created recycled toys by Timber Tool, created and fashion Gawett. Hand felted from slippers, merino toyslabel by Edi Timber Tool, created from recycled recycled Timber Tool, created from recycled toystoys by by Timber Tool, created from recycled native wood with a unique Kiwi twist. Other new native with unique Kiwi new neck warmers or possum bedspreads areOther on display nativewood wood withaaafur unique Kiwitwist. twist. Other new native wood with unique Kiwi twist. Other new native wood with handmade ahandmade unique Kiwi twist. Other new stalls include beeswax candles and stalls include beeswax candles and amongststalls the 40-plus stalls which also have a candles diverse stalls include handmade beeswax candlesrange and include handmade beeswax and stalls includeand handmade beeswax candles and lanterns and 2012 Queenstown photographic lanterns 2012 Queenstown photographic of quality handmade jewellery, handmade soaps, green lanterns and 2012 Queenstown photographic lanterns and 2012 Queenstown photographic lanterns and 2012 Queenstown photographic calendars, ideal for overseas gifts. calendars, for overseas stone carvings andideal unique flax flowergifts. wedding bouquets. calendars, ideal for overseas gifts. calendars, ideal for overseas gifts. ideal for overseas gifts. the market is also Easycalendars, to Market find in downtown Queenstown, goers can enjoy live music in the stunning Market goers can enjoy live music in the stunning Market can enjoy live music in the stunning Market goers can enjoy live music in the stunning Market goers enjoy live music in continuing its newcan week day markets onthe thestunning first Friday waterfront setting. waterfront setting. waterfront setting. waterfront setting. and waterfront third Wednesday of the month until the end of April. setting.

LANDSCAPE LANDSCAPE LANDSCAPE LANDSCAPE INSPIRES ARTIST INSPIRESARTIST ARTIST INSPIRES INSPIRES ARTIST Award winning Queenstown artist Award winning Queenstown artist Ben Ho Award winning Queenstown artistBen BenHo Hois is Award winning Queenstown artist Ben Ho is Award winning Queenstown artist Ben Ho isis

recognised for his impressionist style recognised for his impressionist style reflected in recognised for his impressionist stylereflected reflected in Award winningfor Queenstown artist style Ben Ho is in recognised for his impressionist style reflected in recognised his impressionist reflected in his outstanding landscapes, figures and still his outstanding landscapes, figures and still life his outstanding landscapes, figures and still life recognised for his impressionist reflected in life hisoutstanding outstanding landscapes,style figures and still still life his landscapes, figures and life paintings. by paintings. He is stimulated by the Queenstown paintings.He Heis isstimulated stimulated bythe theQueenstown Queenstown paintings. He stimulated by the Queenstown his outstanding landscapes, figures and still life paintings. He isisstimulated by the Queenstown landscape and with his artist landscape and together with his artist wife Mary landscape andtogether together with his artistwife wifeMary Mary landscape and together with his artist wife Mary paintings. He is stimulated by the Queenstown landscape and together with his artist wife Mary Mai has fulfilled an ambition to open a studio and Mai has fulfilled an ambition to open a studio and Mai has fulfilled an ambition to open a studio and Mai has fulfilled an ambition to open a studio landscape and together with his to artist wife Mary and Mai has fulfilled an ambition open a studio and gallery at Hayes. gallery at Lake Hayes. gallery atLake Lake Hayes. to open a studio and gallery at Lake Hayes. Mai gallery has fulfilled an ambition at Lake Hayes. “My dream was “My dream was always to have my own studio gallery at Lake Hayes. “My dream wasalways alwaysto tohave havemy myown ownstudio studio “My dream was always to have my own studio “My dream was always to have my own studio and gallery one day and now here in Queenstown and gallery one day and now here in Queenstown and gallery one day and now here in Queenstown and gallery one day and now here in Queenstown “Myand dream wasone always to have my own studio gallery day and now here in Queenstown galleries and in other New Zealand we finally achieved this. It’s such Queenstown galleries and in other New Zealand we have finally achieved this. It’s such beautiful wehave have finally achieved this. It’s suchaaaabeautiful beautiful Queenstown Queenstown in other New Zealand we have finally achieved this. It’s such beautiful Queenstowngalleries galleriesand and in other New Zealand and we gallery one day achieved and now here in Queenstown Queenstown galleries and Hayes in other Newgallery Zealand have finally this. It’s such a beautiful centres but itititis at his Lake studio place centres but is at his Lake Hayes studio gallery place to display our work.” placeto todisplay displayour ourwork.” work.” centres but is at his Lake Hayes studio gallery place to display our work.” centres but it is atand his Lake Hayes studio gallery Queenstown galleries in other New Zealand we have finally achieved this. It’s such a beautiful centres but it is at his Laketime Hayes studio gallery place to display our work.” where he enjoys spending discussing his where he enjoys spending time discussing his where he enjoys spending time discussing Ben and Mary Mai are of Chinese descent and where he enjoys spending time discussing his Ben and Mary Mai are of Chinese descent and Ben and Mary Mai are of Chinese descent and but he it isenjoys at his spending Lake Hayes studio galleryhis and Mary Mai are of Chinese descent andcentres place Ben to display our work.” where time discussing his work with art enthusiasts. work with art enthusiasts. Ben and Mary Mai are of Chinese descent and work with art enthusiasts. have work with art enthusiasts. have been exhibiting regularly in New Zealand havebeen beenexhibiting exhibitingregularly regularlyin inNew NewZealand Zealand have been exhibiting regularly in New Zealand where he enjoys spending time discussing his work with art enthusiasts. Ben have and Mary Mai are of Chinese descent and “We have aaa lot ofof international visitors come been exhibiting regularly in New Zealand since 1991, after from China in “We have lot international visitors come since 1991, after emigrating from China in the since 1991, afteremigrating emigrating from China inthe the “We since 1991, after emigrating from China in the work withhave art enthusiasts. “We have a lot lot of of international international visitors visitors come come havesince been exhibiting regularly infrom New China Zealand “We have a including lot of international visitors come to the studio Americans, Asians and 1991, after emigrating in the late 1980s. to the studio including Americans, Asians and late 1980s. late 1980s. to the studio including Americans, Asians and late 1980s. to the studio including Americans, Asians and “WeEuropeans have a lot ofincluding international visitors come sincelate 1991, after emigrating from China in the who enjoy the paintings. They make to the studio Americans, Asians and 1980s. Europeans who enjoy the paintings. They make Europeans who enjoy the paintings. They make “I was formally trained in the traditional way at Europeans who enjoy the paintings. They make “I was formally trained in the traditional way at “I was formally trained in the traditional way at “I was formally trained in the traditional way at to the studio including Americans, Asians and late 1980s. a very nice souvenir to take home.” Europeans who enjoy the paintings. They make a very nice souvenir to take home.” Fine School also in “ICanton was formally trained in the traditional way at aavery verynice nicesouvenir souvenirtototake takehome.” home.” Canton Fine Art School and also in contemporary Canton FineArt Art Schooland and also incontemporary contemporary Canton Fine Art School and also in contemporary Europeans whosouvenir enjoy the They make aBen very nice topaintings. take home.” “I was formally trained in two the Ben has won numerous awards including the painting and styles still quite has won numerous awards including the Canton Fine Art these School and also inare contemporary painting and these two styles are still quite painting and these twotraditional styles areway stillat quite Ben has won numerous awards including painting and these two styles are still quite Ben has won numerous awards includingthe the a very nice souvenir to take home.” Canton Fine Art School and also in contemporary Otago Regional Art Award, the K G Frazer Award, evident in some of my work today,” says Ben. Otago Regional Art Award, the K G Frazer Award, Ben has won numerous awards including the evident in some of my work today,” says Ben. painting and these two styles are still quite evidentininsome someofofmy mywork worktoday,” today,”says saysBen. Ben. Otago evident OtagoRegional RegionalArt ArtAward, Award,the theKKGGFrazer FrazerAward, Award, has won numerous including the painting and these styles still and quite Herald Award and aaaawards gold medal at the Royal “Mary and II Imet at school in NZ Herald Award and gold medal at the Royal Otago Regional Art Award, the K G Frazer Award, “Mary and met at art school in China and chose “Mary and Imet mettwo atart art school inChina China andchose chose evident in some of my work are today,” says Ben.BenNZ NZ Herald Award and gold medal at the Royal “Mary and at art school in China and chose NZ Herald Award and a gold medal at the Royal Otago Regional Art Award, the Kstanding Gmedal Frazer Award, Easter Show signifying his standing in the New evident in some of my work today,” says Ben. to to Zealand to During the past Easter Show signifying his in the New to come to New Zealand to live.” During the past NZ Herald Award and a gold at the Royal tocome come to New Zealand tolive.” live.” During the past Easter Show signifying his standing in “Mary and I New met at art school in China and chose to come to New Zealand to live.” During the past Easter Show signifying his standing inthe theNew New NZ Herald Award and a gold medal at the Royal Zealand art community.He attributes much of 12 months the pair has been travelling around “Mary and I met at art school in China and chose Zealand art community.He attributes much of 12 months the pair has been travelling around 12 months the pair has been travelling around Easter Show signifying his standing in the Zealand art community.He attributes much of to12 come to New live.” During the past months the Zealand pair hastobeen travelling around Zealand art community.He attributes muchNew of his success to the inspiration he draws from the Show signifying his standing in the New country exhibiting their work. to come to New the Zealand live.” During the past his success to the inspiration he draws from the the country exhibiting their work. the country exhibiting their work. his success to the inspiration he draws from the Zealand art community.He attributes much the country exhibiting their work. 12the months pair to has been travelling aroundEaster his success to the inspiration he draws from theof Queenstown environment. Zealand art community.He attributes much of the Queenstown environment. 12 months the held pair has been travelling around environment. “I recently my very first exhibition in Dunedin his success to the inspiration he draws from the country exhibiting their work. Queenstown environment. recently held my very first exhibition in Dunedin “I recently held my very first exhibition in Dunedin Queenstown “I“I recently held my very first exhibition in Dunedin his success to the inspiration he draws from the the country exhibiting their work. “I appreciate the light here which is quite different at the ‘Artist Room’ in Queens Park which was Queenstown environment. “I appreciate the light here which quite different at the ‘Artist Room’ in Queens Park which was atthe the‘Artist ‘Artist Room’ in Queens Parkin which was “I Queens Park which was “Iappreciate appreciatethe thelight lighthere herewhich whichisis isquite quitedifferent different “Iat recently held Room’ my veryin first exhibition Dunedin Queenstown environment. from the rest ofofNew Zealand and the large open exciting. We really enjoy meeting with from the rest New Zealand and large open exciting. We really enjoy meeting up with other “I recently my very first exhibition inup Dunedin exciting. WeRoom’ really enjoy meeting upwhich withother other the and large open We really enjoy meeting up with other “I appreciate the lightZealand here which isthe quite different from therest restof ofNew New Zealand andthe the large open atexciting. the held ‘Artist in Queens Park was from spaces and relative quiet creates aaafertile ground artists and people who come to view our work.” spaces and relative quiet creates fertile ground artists and people who come to view our work.” “I appreciate the light here which is quite different artists and people who come to view our work.” at the ‘Artist Room’ in Queens Park which was spaces and relative quiet creates fertile ground artists and people who come to view our work.” spaces creates fertile ground from theand restrelative of Newquiet Zealand anda the large open exciting. We really enjoy meeting up with other for creativity.” for creativity.” from the rest of relative New Zealand and thealarge open for creativity.” exciting. We really enjoy with other Ben’s paintings can been at or for creativity.” Ben’s paintings can been seen at one or two spaces and quiet creates fertile ground Ben’s paintings canmeeting beenseen seen atone one ortwo two artists and people who come toup view our work.” Ben’s paintings can been seen at one or two spaces relative quiet creates a fertile ground artists and people who come to view our work.” for and creativity.” Ben’s paintings can been seen at one or two for creativity.” Ben’s paintings can been seen at one or two

EVENTS

QUEENSTOWN BIKE FESTIVAL ENHANCES RESORT AS BIKING DESTINATION By Jenny Mcleod

The 2012 Queenstown Bike Festival (March 30 –April 9) expects to build on last year’s inaugural event with an even greater focus on the resort’s growing reputation as an outstanding New Zealand biking destination. Director Geoff Hunt says since the first festival at Easter 2011 “the word has spread organically and there has been an increase in numbers for most events. We have also expanded the programme and attracted some good sponsorship.” A key new event is the Teva Slopestyle (April 5) in the Ballarat Street carpark picked to be one of the major spectator drawcards of the festival. “This is a showpiece event and people can expect to see top class riders performing backflips, whips, can cans and supermans as the competitors go head to head in a bid to take the prize money,” says Geoff. A world class jumpline is being built by Teva teamrider and New Zealand representative Kelly McGarry and Queenstown Bike Club president Tom Hey. “Kelly is New Zealand’s premier slopestyle rider and represents New Zealand at major contests all over the world. Tom has worked on many prestigious

slopestyle courses including the infamous Crankworx in Whistler and Colorado.” The Speights Summit Super D (March 31) is one of the highlights on the programme held in the Queenstown Bike Park and involving individuals and teams racing both up and downhill for six hours. The Dirtmasters Downhill (April 8) is New Zealand’s only gondola assisted downhill race and top riders compete against one another on the steep and challenging Ben Lomond Forest course to finish downtown in Brecon Street. The main event for mountain bike riders is the New World Tour de Wakatipu (April 7) which always attracts a large field and takes competitors on an off road course from Arrowtown to Chard Farm Winery. The elite riders can expand the 36km recreational course to take in an 8km loop around Lake Hayes and a range of age groups, including juniors and veterans, are catered for. “The Tour de Wakatipu is something very special,” says Geoff, “because riders get the once-a- year chance to ride on a private track through Coneburn Station alongside the Kawarau River en route to

Chard Farm. The scenery is spectacular throughout the course and people return every year because they love the variety the ride has to offer.” The festival has numerous other events with more planned for children this year. “There’s night rides and rides to the Crown Range, girls’ only coffee rides and biking movies,” says Geoff. “The craziest event has to be the World Bar 16 inch world championship which is completely whacky and not to be missed.” Destination Queenstown CEO Tony Everitt says the Bike Festival plays an important role as a platform to promote the area’s world class cycle tracks and spectacular lake and alpine scenery. “The festival has given bike enthusiasts of all ages and abilities an added incentive to visit Queenstown in autumn. Its broad appeal has already gained international traction and given the surge in biking interest both in New Zealand and worldwide it has the potential to grow quickly into an internationally recognised festival.”

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WANAKA

OUTDOORS

IMPRESSIONS BEHIND THE GATE Showcase Wanaka properties will be open to the public on Saturday, June 2 as part of a fundraising event for the Wanaka Primary School.

homes being prepared and staged by local Wanaka interior businesses especially for the tour. These businesses will also be selling products on the day so if people see things they like they will be able to purchase them.”

MILFORD SOUND KAYAKING The school’s fundraising house tour is this year sponsored by Turnkey Homes and Tour Coordinator Sue James says it will provide an ideal opportunity for people to view sometranquil beautiful waters Wanaka properties. Kayaking on the of Milford Sound is one of this life’s great experiences “We are very lucky this year to have some of our as Penny Simpson found out taking a trip with Southern Discoveries on its newly launched kayaking venture. Harrison Cove is a spectacular sheltered cove in Milford Sound and because of its location amongst the dramatic scenery has been selected as the base for Southern Discoveries’ new kayaking trips. The company also operates the Milford Discovery Centre and Milford Deep Underwater Observatory cruises. General Manager John Robson says the kayaking venture appeals to people keen for a personalised experience.

“One of the businesses involved is Mrs Robinson, “This is the perfect activity for people want an interior store fun based in Tarras, that who specialises toinhave a short, gentle paddle in the calm, vintage ware, fabrics and furniture, andsheltered the store waters of Harrison’s Cove. At this of year, will be weaving its magic in atime brand newkayakers home in are able to get ‘up close and personal’ with some of Peninsula Bay.” the wildlife like the rare Fiordland crested penguin Sue says a highlight of this year’s tour is the inclusion who are nesting in the cove on the water’s edge so of the 2010 “Home of the Year” winner, Te Kaitaka, that’s a very special opportunity.” located in West Wanaka and designed by leading New A specialised kayak pontoon has been installed that Zealand architects Stevens Lawson Architects. uses a platform to lower and raise passengers into “We willwhile also already have two speakers presenting some the water seated in their kayaks which interesting information on for thenovice day. Gray Todd will talk makes it simple particularly kayakers. aboutkayaks sustainable homes Melanie from Single are used for and the one hour Craig, trips and Melanie Craig Design, who is currently thet of NKBA small groups of up to 12 people have the benefi an Supreme Kitchen in attendance.” experienced nature Designer, guide withwill an be in-depth knowledge

of the area and the wildlife. With no experience required and up to four trips a day available as part of the Milford Discovery Centre and Observatory cruise John says it’s easy to see why the new adventure excursion is proving popular. “Many people when they come here wish they could spend more time on the water in this World Heritage Park. It’s a very special place, and this experience allows people to explore the cove and its unique views and features from the water. “Many international visitors in particular have never experienced such a pristine and rugged environment. The kayaking trips enable them to do this without impacting on the environment or wildlife in anyway.”

Tickets for the Impressions Behind the Gate tour cost $40 and can be purchased from Wanaka Primary School and BNZ Wanaka.

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WANAKA

ONLINE VIDEO SELLS LAKE WANAKA TOURISM BY JENNY MCLEOD

Lake Wanaka Tourism is gaining widespread recognition for its professional online video series, Revealing Lake Wanaka, which highlights the town’s attributes through the eyes of dedicated Wanaka people. “It’s all about telling our story through the eyes of the people who live in Wanaka and love the place,” says Lake Wanaka Tourism General Manager James Helmore. “Our team identifies local personalities who have a good story to tell, and we aim to incorporate key reasons for people to visit Wanaka, at the same time highlighting the values that underpin the Lake Wanaka Lifestyle Reserve identity.” The website videos are produced by Wanaka man Tim Pierce and through his expertise the Revealing Lake Wanaka stories draw viewers into the Wanaka lifestyle with its diverse range of adventure and recreational activities. “It is a fantastic way for us to show people what the Wanaka experience is all about. Our visitors ultimately go away talking about the warm genuine hospitality they received, rather than the stunning landscapes,” says James. “This is vital in attracting the right people to Wanaka who share the values of our community.” Lake Wanaka Tourism has received good industry feedback for its innovative video series. “At a recent online workshop with other regional tourism organisations from around the country, the Revealing Lake Wanaka series was used as a world class example of how to successfully present videos that tell a story rather than appear as the usual promotional style video. “ The Wanaka message and video series, conveyed

through the Lake Wanaka Tourism website is proving effective. Statistics show that in January this year there was significant growth of 23% over the previous year with an increase of 23,000 guests nights in commercial accommodation compared to January 2010. This was the most significant increase recorded out of any New Zealand destination and followed a 30% increase in Wanaka in December 2011. Many of the extra visitors were New Zealanders visiting Wanaka, staying in commercial accommodation, rather than holiday homes or with friends. “New Zealanders are rediscovering the classic Kiwi holiday experience in Lake Wanaka,” says James. “We were also fortunate that the Central Otago climate gave us long, hot, sunny days while the rest of country was under rain clouds. Lake Wanaka was also part of the Tourism New Zealand South island Road Trips campaign which targeted the Australian market and created a lot of interest.” Lake Wanaka has also received a prestigious accolade as a leading winter destination being named as one of the top 25 ski towns in the world by the National Geographic Magazine. It is the only town in the Southern Hemisphere to feature, alongside prominent destinations like Aspen, Chamonix and Zermatt. “This is another fantastic endorsement of what Wanaka has to offer” says James. “We have the largest heli-ski region in the world outside of North America, four ski areas close to the town and another two an hour away, providing world class skiing and boarding facilities. To be named in such a respected publication further cements our position as a leading Australasian ski destination.”

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WANAKA

Neil Ward and Damon McGinniss

EDGEWATER WELCOMES NEW EXECUTIVE CHEF By Margo Berryman

Wanaka’s award winning Edgewater has welcomed a new executive chef to its team coinciding with the busy autumn season. Neil Ward, who hails from Riverton in Southland and has more recently been based in Nelson where he was executive chef at the four star Grand Mecure Monaco Resort, has stepped into the role with relish. “It’s so nice to be in Wanaka and it feels a little like returning to your roots when you come this far south. This was an opportunity that was too good to resist and a challenge that I am ready for after travelling with my wife for the past year throughout South East Asia.” Edgewater has established a top class reputation as a leading restaurant and café destination under the leadership of outgoing chef Damon McGinniss. Damon stamped his mark and had an impressive following for his style of food and service focused on seasonality and regional flavours. Damon is credited with creating the “four season” menu for Edgewater to highlight distinctive local produce. “The food and wine development in this region has been outstanding and I wanted to incorporate an honest approach to local produce and inspire our diners by presenting it when in season. We enjoy the luscious stone fruit from Central and West Coast whitebait in the summer and Aoraki salmon and

unique vegetables such as locally grown artichokes in autumn. Merino lamb is literally grown just down the road in Cardrona and the local wines are world class.” Menus roll over on the first day of each season and both local and visiting diners have eagerly embraced this innovative food approach. Neil says he is keen to continue the theme. “It’s a food philosophy that sits very well with my own style and I am keen to take what Damon has started and add in my own twists on seasonal themes.” With a team of eight chefs in the kitchen, Neil is looking forward to the dynamic mix of restaurant diners, tour groups and function participants that make up the Edgewater clientele. “This summer has seen a record number for weddings at Edgewater and with winter fast approaching it’s also going to be busy which is great.” Damon will take many fond memories of Wanaka with him to his new life in Hawkes Bay. “I am passionate about food and have loved my time at Edgewater and Wanaka which is such a unique and beautiful place. General Manager Leigh Stock has been brilliant to work with and I leave very happy with my achievements. But my focus now is on spending more time with my family and with a fishing rod in my hand.”

WANAKA

Danielle Pretty

Eyeing Up the Fashion BY VIV MILSOM Optometrist Danielle Pretty of Eyes on Ardmore in Wanaka is young, dynamic, and sassy. She is also changing the face of eyewear locally introducing leading designer brands to the Southern Lakes,

and Jaguar ranges. The list goes on. We also stock high performance Adidas sports sunglasses as well as more fashion-oriented styles like Calvin Klein.”

Before purchasing the business Danielle managed it for two and a half years after coming with her husband to Wanaka from Perth.

“When we do an eye test, we also check the health of the eye,” says Danielle. “Using the latest retinal photography, we can check for diabetes, glaucoma, cataracts and macular degeneration, all of which can cause blindness and other diseases of the eye.”

“While we are both Australian we actually met in Banff in Canada, and we both love the snow and mountains. So within two weeks of my applying for the managing optometrist’s job we were on our way to Wanaka.” Danielle uses social media such as Facebook and Twitter to spread the word and clients come from all over the area knowing they will find exclusive highfashion ranges of glasses at Eyes on Ardmore. “We have a number of exclusive designs, like Paul Smith and Oliver Peoples, who re-styles iconic designs from the past for the 21st century. Our high fashion glasses from Dior, Fendi and Oroton, are also popular and younger clients like our Ray Ban, Oakley

But Eyes on Ardmore is not only about high fashion.

Danielle has a post-graduate optometry degree and is able to prescribe drugs for eye disease, which means that she can work in close association with local doctors and Dunedin eye specialists. This means that older patients do not have to travel to Dunedin so often for treatment. Danielle has a message for people who need glasses for reading - only about one in ten can successfully use” ready readers” from the chemist or supermarket. For the rest, a visit to Danielle for eye tests should not only have them seeing better, but also looking good in a pair of exclusive designer glasses.

CROMWELL

CROMWELL MUSEUM RECREATES HISTORIC TOWN By VIV MILSOM A separate room originally set up by the Ministry of Works documents the development of the Clyde Dam and Lake Dunstan through the 1970s and 80s and includes a replica model of the Cromwell township as it was before the dam was filled.

In 1992 the largest concrete dam ever built in New Zealand was filled for the first time, and as Lake Dunstan was created, so the main centre of Cromwell was flooded and lost forever. Lost but not forgotten, thanks to the new Cromwell Museum in the information centre in the Cromwell Mall.

In the 1970s the new gold was water, water that could be harnessed and used to make hydro-electricity. The decision to build the Clyde Dam was part of the National Government’s “think big” strategy and was a highly controversial project from the outset. But despite strong local and national protest work finally began on the dam in the late 1970s.

Developed with the help of Otago Museum staff, the award-winning museum recreates the history of the surrounding district and town, which sprang up when gold was discovered in the Cromwell Gorge in 1862. By the end of that year some 2000 miners were working in the area and Cromwell was launched as a thriving gold mining town. The Museum is divided into inter-linking sections. Firstly the key individuals and families who settled and developed Cromwell are documented, alongside the social life of the town, with its nine hotels. The gold mining industry with its state-of-the art gold dredges and stamping batteries is outlined while the living conditions of the Chinese mining community, who suffered from the blatantly racist laws of the time, as

well as the hardships of living and working in the gold fields, are shown in detail. Next the lives of the pioneer women are recorded through photographs, clothing and the tools of their trade - the large butter churner and original wooden washing tub worked by hand.

While many orchards, farms and buildings were lost forever the formation of Lake Dunstan, with its landscaped shoreline has provided some exciting new opportunities. Boating, fishing, walking, cycling and the development of new orchards, vineyards, and restaurants have all helped to enhance the Cromwell lifestyle. Cromwell has an intriguing past and an exciting future and the museum provides a fascinating record of its heritage.

GOLDEN GATE LODGE – IN THE HEART OF CENTRAL OTAGO BY VIV MILSOM

Cromwell’s Golden Gate Lodge is located in the heart of Central Otago close to leading recreational and sporting facilities and stunning vineyards, cafes and galleries. Close to Lake Dunstan and adjacent to the Cromwell Golf Course and not far from several internationally rated ski areas, the Lodge makes a great base from which to explore the region. Queenstown, Wanaka and Alexandra are all an easy 30- 40 minute drive and Cromwell is close to many of the region’s best known orchards and vineyards. “Central Otago is New Zealand’s fastest growing wine region, and many vineyards now have wine tasting and sales and some, like Mt Difficulty and Carrick, also offer formal dining,” says Golden Gate Lodge General Manager, Glen Christianson. The recent development of new biking and running tracks along the shores of Lake Dunstan is a bonus for visitors. “Running or walking by the lake, and cycling out to the different vineyards are all-season activities. The tracks are accessible for most levels of fitness. For golfers right next door to the Lodge is the 18–hole Cromwell golf course. It’s recently had an $800,000 up-grade and visitors are always welcome.” Gold was discovered in Central Otago in the 1860s sparking a gold rush and today a number of historic gold mining sites remain close to Cromwell and are well worth exploring. “A good place to start is the museum in the town centre, just over the road from the Golden Gate Lodge. The Old Cromwell Town Historic Precinct down by Lake Dunstan replicates some of the town’s original buildings which disappeared under water when the Clyde hydro dam was developed. Further afield there are historic sites to explore at Bannockburn, Bendigo and in the Kawarau Gorge.”

Golden Gate Lodge is affordable, spacious and an excellent venue for conferences, functions and weddings. The quality accommodation is also designed to accommodate young children. “We’re proud of our family-friendly reputation and kids love our generous outdoor courtyard area and family dining café,” says Glen. “Lake Dunstan also offers great family boating and some of the best fishing in the region and we’ve made life easy for boating families at the Lodge with plenty of parking space for boats.”

CROMWELL

CAFÉS CAFÉS

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Habebes Café

Amanda Mulqueen Mulqueen Amanda

Summer is is the the salad salad season season and and Habebes Habebes Café Café in in Summer the Plaza Plaza Arcade, Arcade, Queenstown Queenstown is is a a destination destination café café the where over over 12 12 different different varieties varieties are are made made fresh fresh every every where day. Sensational Sensational authentic authentic wholefood wholefood dishes dishes focus focus on on day. Middle Eastern Eastern inspired inspired foods. foods. Middle Owner Amanda Amanda Mulqueen Mulqueen is is the the salad salad queen queen and and Owner creates masterpieces masterpieces with with fresh fresh garden garden vegetables, vegetables, creates red and and brown brown lentils, lentils, bean bean sprouts, sprouts, parsley, parsley, herbs herbs and and red toasted seeds seeds and and nuts. nuts. toasted No dairy dairy or or smothering smothering creamy creamy mayonnaises mayonnaises here. here. All All No the salads salads are are vegan vegan and and come come with with a a choice choice of of tahini, tahini, the hot chilli chilli sauces, sauces, yoghurt, yoghurt, lemon lemon and and mint mint dressing dressing or or hot freshly made made hummus. hummus. freshly

ReFuel Espresso Co A warm welcome and great Kiwi banter are pretty much guaranteed at ReFuel Espresso Co in Queenstown’s Gorge Road Retail Centre on the outskirts of town. Owners Steve and Anke Kay have been operating the business for the past two years and Steve has been working in the hospitality industry since leaving school when he got his first job at a Golden Bay café. He is a passionate coffee maker and after acquiring his own roaster along the way he has slowly built up a coffee taste homemade when heated heated and and served served to to dinner dinner Located down that the today alleyway justsome off Buckingham Buckingham roasting business services of the district’staste best homemade cafés. when Located down the alleyway just off guests at at home. home. Street, beside beside The The Wool Wool Press Press in in Arrowtown, Arrowtown, this this guests Street, REFUEL serves a 50/50 blend of Columbian and Guatamalan beans of the highest quality available. “I eclectic little little café café is is pure pure gold. gold. eclectic British visitors love the authentic Cornish pasties, work with a small volume roaster which means if some roasts are not perfect I canthe throw them away andpasties, start British visitors love authentic Cornish which smell divine and are packed packed with tender beef beef Cook’sIt’sCafé Café andsensory Deli is is machine not just just and a café café and not just just again. a very it’s and all about my nose, earssmell and divine eye forand consistency” says Steve. which are with tender Cook’s and Deli not a not and vegetables vegetables and and there there is is a a selection selection of of hot stuffed stuffed a delicatessen delicatessen but but a a clever clever combination combination of of both both with with and a Steve and Anke want their customers to understand what good coffee and food taste likehot so they potatoes, vegetable vegetable tarts and and muffins muffins to to enjoy. enjoy. stylish homeware homeware and and retro knick-knacks knick-knacks thrown in. in. potatoes, stylish recognise it when they retro get it. To that endthrown all the café food is freshly made tarts on site each day and there is Pop in and collect half a dozen freshly laid free It’s an absolute visual delight delight to walk into aIt’s delicious array of pies, rolls, pastries, cakes and sandwiches lining the cabinet along with hearty dishes Pop in and collect half a dozen freshly laid free an absolute visual delight delight to walk into range eggs, a loaf loaf of fresh fresh ciabatta orlunch a bagel. bagel. Make thispotato charming, little food outleteggs where the hollandaise. word on on the the There like cakes andfood poached with areeggs, also a la carte breakfast andor options range of ciabatta a Make this charming, little outlet where the word sure you you have have time time to to browse browse the the café café interior interior which which street is is on thethe food is top top notch. notch. available blackboard menu. sure street the food is displays beautiful items from vintage washboards, displays beautiful items from vintage washboards, OwnerisCharlotte Charlotte Ellis-Cook understands the “There a real following for our food and wethe are lucky that, because we roast our own coffee, we can Owner Ellis-Cook understands crockery and and china china to to the the latest latest kitchen kitchen accessories, accessories, crockery importance of flavour and her her take home meals to subsidise the of food prices which does make a difference our customers’ pockets,” says Steve. Try the old importance flavour and take home meals cake plates, plates, aprons aprons and and tea tea towels. towels. cake have a a big big following. Served inan easy to carry carry tinfoil fashioned doughnuts made from original recipe from the “Bafe” Café/Bakery in Lumsden. They are a deep have following. Served in easy to tinfoil Cook’s Store and Deli picnic baskets are are perfect perfect for for containers, the lasagna,filled cannelloni and a a variety variety of andCook’s fried bundle of goodness with sweet fresh cream a little Store crown and of jam on picnic top. baskets Deli containers, the lasagna, cannelloni and of a fresh, fresh, yummy yummy lunch lunch to to enjoy beside beside the the Arrow Arrow River River pies such such as as chicken chicken and and leek leek or or rich rich beef beef appear appear and and pies Not open on the weekend - Refuel is a weekday fix andawith Steve’s larger than enjoy life personality visitors can or on Buckingham Green. be assured of a big welcome and a great café experience. or on Buckingham Green. MB

Cook’s Store & Deli

New this this summer summer is is a a delicious delicious fresh fresh baby baby spinach spinach New salad with with cherry cherry tomatoes, tomatoes, mint, mint, red red onions onions and and salad toasted seeds seeds or or choose choose from from options options like like the the beetroot beetroot toasted and apple apple salad, salad, potato potato salad salad with with a a garlic garlic mint mint and dressing and and toasted toasted buckwheat buckwheat groats groats or or the the dressing tabouleh loaded loaded with with fresh fresh parsley, parsley, red red onion, onion, tomato tomato tabouleh and lemon lemon mint mint dressing. dressing. and Salads can can be be served served in in a a bowl, bowl, take take out out salad salad box box Salads or as part of a spicy, gourmet kebab with a vegetarian or as part of a spicy, gourmet kebab with a vegetarian falafel, chicken chicken or or lamb. lamb. Also Also on on the the menu menu are are chicken, chicken, falafel, lamb and and lentil lentil pies, pies, veggie veggie rolls rolls and and it’s it’s hard hard to to ignore ignore lamb the sweet sweet slices, slices, fig fig balls balls and and cakes. cakes. Many Many are are gluten gluten the and dairy dairy free. free. and Fruit smoothies smoothies are are made made to to order order and and Habebes Habebes has has Fruit a good good selection selection of of fresh fresh juices juices like like Teza, Teza, Benger Benger and and a Allganics and and of of course course excellent excellent Allpress Allpress coffee. coffee. Allganics

Vudu Café & Larder Vudu Café & Larder in Rees Street has a great reputation for consistency and innovation in both food and style obvious by the numbers of people clamouring to find a table most mornings. With a glorious lakefront setting it’s easy to see why. An urban industrial décor pimped with some golden vintage touches such as old teacups and original silver spoons make Vudu a very cool space to enjoy. Locals have frequented Vudu for many years since the first classic Vudu Café opened in Beach Street and visitors also love the winning formula. Choosing what to eat is actually quite difficult. This is a café with fresh, original food that is mouth wateringly good to eat as well as good for you. Savour such morsels as cheese, corn and zucchini fritters served with green salad and crushed avocado or the salty combo of haloumi, beetroot and spinach salad with hazelnut and lemon dressing. Fresh, local and organic is the food and coffee philosophy at Vudu. The organic steak sandwich can be served with house made organic agria potato chips and aioli while breakfast toast options stretch to wholemeal, gluten free, sourdough and ciabatta. Looking for something on the go? The counter food is seriously impressive and this is where making a choice is pretty difficult. Luscious freshly made cakes are a work of art and sit alongside fresh chocolate brownies, vegetable pies, risotto cakes, delicious buns and baguettes with an assortment of fillings and fresh salads. Breakfast, lunch and snacks are available throughout the day and Vudu Café & Larder is open every day from 7.30am. Coffee to go orders can be texted in for a quick turn around and organic beer and local wines make the café a place for all occasions. Overall: Just like top end Melbourne but right here in Queenstown.

Millbrook Hole in One This stylish café is the perfect place to kick back after a round on Millbrook’s championship golf course or simply a place to relax and enjoy the appealing outlook after a leisurely stroll around the resort. Situated beside a practice putting green the Hole in One occupies a charming, rustic building providing comfy seagrass chairs on a covered veranda and a roaring fire indoors on cooler days. There is always some action to catch here whether its golfers passing by or the ducks splashing about in the nearby Mill Pond. Afternoon tea anyone? The tempting array of cakes and pastries on display are made freshly each day by Millbrook’s chefs. Matched with welcoming service, great coffee and a selection of fine teas this is a superb spot to enjoy a cup and a cake. The café attracts a convivial mix of visitors and locals and the menu covers all day dining for its wide range of customers. Open from 8am every day, golfers might like to start with the scrummy Eggs Benedict on grilled ciabatta with a choice of smoked salmon or crispy bacon. More substantial offerings for those needing lunch or an early evening meal include dishes like grilled Calamari & Chorizo salad or Sirloin Tartine served with shoestring fries and béarnaise sauce. The Hole in One is open until late serving Central Otago wines and chilled beer – the sunny courtyard is a great place to eat during the warm autumn days. If the family is in tow why not try the American style cheeseburgers with fries or one of the delicious pizzas, like the Southlander with roast lamb, wild venison, tamarillo chutney and thyme – which the Hole in One has a reputation for. Overall: The Hole in One has a pleasant country club atmosphere in an attractive location, great food and friendly service - easy to get to just five minutes from Arrowtown and only 15 minutes from Queenstown. PS

CAFÉS

Amisfield Wine Company

WINE

CELEBRATING 25 YEARS OF PINOT PRODUCTION Amisfield Vineyard

wINE wRITER ALAN BRADy

CELEBRATING YEARS HOT SUMMER25IN THE “COOL” SOUTH OF PINOT PRODUCTION

Many of the world’s leading wine When I planted some of the first writers and commentators are few vines here 30 attending the 2012 central Otago years ago, pinot Pinot Noir celebration in Queenstown noir immediately showed it liked the in January which BY is WINE an indication WRITER ALAN of BRADY conditions, growing wINE ALAN BRADy thewRITER deep passion generated by the easily and ripening consistently. Being south means summer arrives Autumn is crunch time noir. for winemakers around latitude at 45 degrees mystique of pinot able to produce quality wine certainly made it easier New Zealand as the grape harvest now under way later and the harvest rarely begins before mid-March. I planted Many of the world’s leading wine When tothe putcooler the region on the map. determines the quality and quantity of the wines they In districts it continues until the early part some of the first Their attendance is also a tribute to the standing writers and commentators are will year. Asenjoys QT Magazine goes toofprint of May, weeks after30the seasonthe hastireless ended efforts for most here But itvines didn’t happen without of thatproduce Central this Otago now as a producer this few at least half of the the grapes and the of the country. years ago, attending 2012in Marlborough central Otago producers who pinot collectively and individually travel wine. North Island have already been picked while locally noir immediately constantly in New Zealand and throughout the world Pinot celebration Queenstown Widely Noir read and influential inintheir own countries Some estimates suggest the national harvest could be in the cooler south we are just getting underway. showed it their liked the and demand for Central Otago promoting down as much asproducts. 20% andJanuary on the internet someis25an writers join 200 wine in which indication of conditions, growing Except that this year there hasn’t been a “cooler premium varieties, pinot noir, pinot gris and riesling The 2012 Pinot Celebration features 35 Central Otago and food enthusiasts and 35 importers, distributors and ripening the deep passion by thea easily south.” While ofgenerated the country has been strong. Any that is their excess to the needs wineries who will befruit showing excellent 2010 and retailers for much the event, which sinceendured 2000, has consistently. Being miserable summer with rain, storms, flooding of localnoirs producers – several thousand has mystique of pinot noir. pinot as well as precious oldertonnes wines - from become established as one of the most important

CHAMPION CHEESES Gibbston Valley Cheese flew the flag for the region winning four awards at the recent New Zealand national cheese awards, including the supreme feta cheese award. The awards celebrate independent cheese makers producing less than 20 tonnes of cheese a year. Gibbston Valley Cheese has entered the awards since 2004 as specialists of sheep, cow and goats’

and temperatures, in Central Otago and pinotcooler gatherings on the international wine calendar. Queenstown we had one aoftribute the driest Decembers Their attendance is also to the standing They come from the United Kingdom, Europe, on record 2011 now and enjoys the sunascontinued toofshine that CentralinOtago a producer this North America, Australia and Asia, many for the through much of January and February this year. wine. third or fourth time, to taste, debate and celebrate “Just an average Central Otago local Widely read and influential in lunches, theirsummer” own countries the subtleties of pinot noir at dinners and winegrowers will tell some you with twinklejoin in their and on the internet 25 awriters 200 eyes, wine seminars over three days from January 26-28 and food to some extent it’s true. here is always and enthusiasts and 35 Rainfall importers, distributors For Central Otago winemakers whose products are low and our summers are fairly reliable. However and retailers for the event, which since 2000, has now exported to over 30 countries, it’s probably the very few established growers willasboast of their become one at of the the expense most important most important annual showcase for their wines. colleagues further They knowwine nature is fickle pinot gatherings onnorth. the international calendar. Few other gatherings provide the same focus on a and that the boot could be on the other foot next They from in the United Kingdom, single come wine variety an environment of suchEurope, mutual year. And they have themselves experienced the North America, Australia and Asia, many for the enthusiasm. disappointment and financial hurt when things go third or fourth time, to taste, debate and celebrate The first commercial release of pinot noir from wrong. the subtleties of pinot noir at lunches, dinners and Central Otago was in 1987. Twenty-five years on – The top summer in Central Otago doesn’t26-28 necessarily seminars over three days from January a mere blink in the history of wine – the region is equal record crops. In fact the hot dry conditions For Central Otago whose products are established on the winemakers world stage as one of the leading have produced smaller bunches and berries and the now exported to over 30 countries, it’s probably the producers of the variety. yield is not expected to be much above the average most important annual showcase for their wines. That it has years. reachedAnd a level of should recognition some news other for recent that be good Few other gatherings provide the same focus on a wine producing regions have taken centuries to for lovers of quality wine because sunshine equals single wine variety in an environment of such mutual achieve, is thanks to the happy home the demanding ripeness and small bunches concentrate flavours and enthusiasm. pinot noir vine has and found in the Central Otago soils accentuate richness complexity. The first commercial release of pinot noir from and climate. Nor does the good season mean an early harvest. Our Central Otago was in 1987. Twenty-five years on – a mere blink in the history of wine – the region is established on the world stage as one of the leading producers of the variety. milk cheeses, using Europeansome cheese That itartisan has reached a level of recognition other making methods. Owners Kevin and Bess Paul are to wine producing regions have taken centuries thrilled their to success this home year. the “Wedemanding entered achieve,with is thanks the happy five cheese categories and came home with pinot noir vine has found in the Central Otagofour soils medals and won both gold and the supreme overall and climate. Champion Feta Cheese award for our Brinza sheep milk feta so we were very excited about that,” says Bess. “The Brinza Feta goes right back to the original recipe and style of the cheese and we are the only producers of this in New Zealand so to

able tosnapped produceup quality wine certainly made it easier been by wineries in Marlborough and their cellar stock. Dozens of volunteers are required to put the Island. region on the map. the North to stage the event and hospitality students from the But itsale didn’t without the tireless of Queenstown Resort will help to pour winesan at The of happen grapesCollege to other regions is efforts now producers who collectively and individually travel the tastingspart as well as serving meals at the traditional important of the Central Otago winegrowing constantly Newyears Zealand throughout final night in Grand Dinner atand Skyline. economy. A few ago it was regardedthe by world some promoting their products. local withheld suspicion, because wines Otherwineries events are across the regionthe over the being made from these grapes were produced by The 2012 Pinot Celebration features 35 Central Otago three days, including lunches at wineries and leading companies with interest in our region. wineries who willnobevested showing their excellent 2010 Queenstown restaurants, and a formal tasting of Therefore argument went, theyolder could take shortpinot noirstheas well as precious from six premier cru Burgundy wines from wines 2006. The cuts in theirstock. winemaking resulting damage to the their cellar Dozens of volunteers are required Burgundy tasting has become an in important part of quality image ofand theand regional to the event hospitality students from the thestage celebration as well asbrand. a pretext for sampling Queenstown Resort College will help to pour wines at some exceptional wines it serves as means of putting Those fears by and large have proved unfounded. the tastings as well as serving meals at the traditional Central Otago pinot noir into context alongside some Central Otago’s reputation for growing pinot noir is final night Grand Dinneroutside at Skyline. of the world’s legendary producers of the variety. such that the wineries the region that make it, treat the wine and and market Other events arewith heldrespect across the label region over the The French connection is a growing one with the two itregions accordingly. Somelunches have also joined theexchange Central three days, including at wineries and leading now involved in an annual student Otago Winegrowers’ paying Queenstown restaurants, and a tasting formal their tasting of programme. The Association Burgundy has dues been to the region that grows some of their grapes. six premier Burgundy wines from 2006. arranged bycru Rippon winemaker Nick Mills withThe the Burgundy has become an important part of assistance of Mosaique Bourgogne Internationale, “If we wanttasting to be serious about pinot noir,” the CEO the celebration andFrench as well as a pretext for sampling Central partner in the exchange of one ofOtago’s New Zealand’s largest companies told me some exceptional wines it serves as means of putting programme. some years ago, “we have to have a Central Otago Central Otago pinot noir intoSurely context alongside some pinot noir in our portfolio.” that says it all. of the world’s legendary producers of the variety.

The French connection is a growing one with the two regions now involved in an annual student exchange programme. The Burgundy tasting has been arranged by Rippon winemaker Mills with receive accolades is testament to theNick product.” The the assistance of Mosaique Bourgogne Internationale, company collected silver for its Swiss style Nevis Central and Otago’s in the sheep exchange Masdam bronzeFrench awardspartner for its Balfour programme. milk pecorino and Kawarau Blue cheese. “The phones have been ringing ever since the awards and we have had interest and enquires from top end chefs interested in the cheese so the publicity has been great,” says Kevin.

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TASTE TASTE

BELLA CUCINA –SIMPLE FOOD THE ITALIAN TO WAYACHIEVE INSPIRED BY PENNY SIMPSON

Two young entrepreneurial sisters Nestled taken in Queenstown’s Street hotel dining have The SpireBrecon boutique precinct Bella Cucina is a traditional Italian dining in Queenstown to thesuperbly worldcooked stage experience providing authentic, but scooping prestigious awards at unpretentious three Italian food. The cosy little World restaurant complete with huge Jane woodthe 2011 Travel Awards. fired oven and Mediterranean décor has attracted a Mckenzie visited the church Street loyal following since opening in 2008 because of its property. commitment to providing quality, traditional fresh and simple food in a relaxed atmosphere. Lucy (22) and Amelia Gain (24) bought the hotel less than year Ian agoShields and found themselves at theisforefront HeadaChef says “Bella Cucina a small of the Australasian of the Travelthe Awards restaurant and yousection can hear, seeWorld and smell food winning Australasia’s hotel, New being cooked. People canbest watchboutique pizzas being stretched Zealand’s best boutique hotel and Zealand’s best and flour being thrown around theNew kitchen.” ski resort hotel. Spire was the Originally from The Liverpool, Ianalso hasnominated worked atfor Bella World world hotel. CucinaTrade since Association’s the restaurantbest opened andboutique considers their Managing Directorand Lucy is a Queenstown Resort traditional recipes top quality imported goods set College hospitality management it apart from other Italian restaurants.graduate while Amelia is an IT/business student andand hands-on ``We use imported Italian cheeses cureddirector meats. of the venture. Our ham comes from Parma and all the salami we use They have an using avant-garde to the is from Italy.taken We are the bestapproach that we can get way and the hotel is run the combined talents of their team don’t skimp on and quality.” of professional staff have allowed to To young, complement the imported goods, Ian them and his create a unique product. colleagues source top quality local meats from around “It works. WeIsland have aand really greatproduce team behind thejust lower South organic fromus.” the The Spire’s No5and Church Lane Restaurant and Bar has Southern Lakes Central Otago regions. been totallyas transformed. ``We work hard as we can to get local produce. The focus is on fine dining Thai the from bar’s People enjoy knowing where thefusion, food iswith coming

and are moving towards that now, wanting to know where food is coming from and if it is free range.’’ Bread and pasta are made on site daily and there is an ever-changing menu prepared by the international team of kitchen staff. “We change the menu every day. We get four seasons to work with and use seasonal produce each day, “ he says. We are also presented with ideas by suppliers who offer us things which are different to what other restaurants are using.’’ Lucy and Amelia Gain Ian says changing the menu daily appeals to local

Thai fusion tapas popular as an accompaniment to the extensive wine list and cocktail menu. diners and also helps to retain staff in a resort town Central Otago can winemakers and wine where turnover be frustratingly high. experts can regularly be found tasting top wines in the relaxed ``The chefs like it because the menu is always different. surroundings of The Spire’s No5 Church Lane They get creative input and they can contribute when Restaurant and Bar. we sit down each night and write the menu together.’’ “They come here to drink the older vintages that However there are some items that never change. we’ve managed to get our hands on. There’s a sense ``Our Beef Carpaccio stays onbut the we menu pretty much of sophistication in the bar, attract a broad all the time. It’s very popular.’’ cross section of young and older clients.” The dish of aanreputation aged top side of beef sliced The Spirecomprises staff have for their creative very thinly and served with olive oil, lemon juice, aioli, cocktail making skills. The bar features top line spirits, rocket and topped with parmesan. Bella Cucina’s including Angostora 1824 dark rum and 23-year-old Braised Lambsourced Pasta isin also popular and can usually be Ron Zacapa, Australia. found on the menu. Thai head chef, Suranalong Jaipong (‘Pieak’) who has Led byThe Co-owner and Chef Martin James, joined Spire from Christchurch has putthe hiskitchen stamp team at Bella Cucina follows the simple Italian on the food creating his own curry pastes from scratch philosophy of combining onlywith threeatomouth-watering four flavours in and presenting his dishes a dish. The attention to menu detail. is reasonably priced with antipasto options from $7.50 to $18.50 and wood-fired pizzas, The Spire has also diversified into functions for pastas and risottos from $28.50. Main meals are priced up to 80 people and conferencing providing a wellaround $30 and desserts a reasonable $12.50. appointed, upmarket boardroom for local and out-ofThe restaurant’s laid back mood is a great backdrop town groups. for casual dining which tourists love as much as the Lucy and Amelia have youth on their side both putting locals , and that includes genuine Italian visitors. in long hours to ensure they achieve the exacting “We get a they lot ofset Italians who love Bella Cucina for standards for themselves and their niche what it has to offer,” says Ian.recognised by the World hotel – qualities undoubtedly What better than that! Travel Awardrecommendation judges.

TASTE TASTE

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CELEBRATE IN STYLE AT JACK’S POINT LEGENDARY LONE STAR

By Margo Berryman

Prominent Queenstown restaurant, the Lone Star has just celebrated its twentieth birthday and Margo Berryman discovered just why it has stood the test of time. The Lone Star’s reputation for serving up mouthwatering food that is “good for the soul” has been cemented over the past couple of decades and today it is still pulling in the crowds. Whether it’s the signature melt-in-your mouth, Johnny Cash Stash chicken dish or the infamous Rockin Jack’s Point Clubhouse is developing a widespread Ribeye, visitors always be assured of a –providing substantial reputation as a can quality event destination and a good night out. birthdays, anniversaries, ameal backdrop for weddings, workplace functions andwas team building exercises. 25th Lone Star Queenstown opened on November 1991 by James “Chief” and Lucy Whelan have The architecturally designed Clubhouse iswho a smart developed a high profile in the Queenstown casual restaurant by dayreputation catering to visitors, golfers and New hospitality industry. and localsZealand for breakfast, lunch, and morning and afternoon teas. late afternoon it For the past five But years Dave Gardinerand has evenings been at the comes into itsinto ownthe as group a superb venueHe whether it’s a helm buying in 2006. has nothing barbecue people or a contribution. lavish wedding party with but praisefor for20 the Whelan’s 100 guests. “They really did set the bar high in Queenstown, they Hospitality and consultant Owen turned LoneManager Star Queenstown into a truly worldWood class says there is definitely an increased awarenesspopular of the dining venue which has proved extremely Clubhouse as an and idealtourists.” facility. with both locals “We haveyears had aninextremely busy summer for weddings Twenty the business is testament to the

restaurant’s success and Dave says the Lonestar did things differently from the start. “It was a place you went not only to eat delicious, whole hearted Kiwi meals but also where you could relax and be entertained. Our objective continues to which has been coming of age forfood Jack’s a be to deliver firsta class service and butPoint to doas it in place that fun canand caterunpretentious for all sorts ofmanner.” occasions. Weddings a casual, can be are quite20specialised we have the ability to There Lone Starand restaurants across New provide sorts of Queenstown things from helicopter Zealand,allwith the Lone Star landings, now the to photo on theafter pontoon. Our mountain views oldest inshoots the country the demise of the original are dramatic, whichever wayManchester you look, making it also restaurant in Christchurch’s Street, during athe great spot for winter weddings or functions with a February 2011 earthquake. snowy backdrop on demand.” Dave says consistency of food and service has played Jack’s PointinExecutive and a big part the Lone Chef Star’sAndrew growth Lisseman on a national Sous Chef Carl Veint have devised a special event scale. “We strive to achieve along with the quality of menu planner that caters medium and large our meals, a quality staff for andsmall, service.” groups showcasing regional foods and wines. The Queenstown Lone Star has a long serving team “The event menu is very smart and to including personalities like Tongan, Basildesigned Saula, who give multi-choice options that make planning quite joined the group in 1993 and has become one of the simple. You can and mix from a diverse selection restaurant’s starpick attractions.

“He is a talented, flamboyant and a superbly efficient waiter who has been tending the same five tables for 18 years! His memory for names, food orders, facts and faces is legendary.” “We have been very fortunate to attract and keep a of canapés and starters over tenand different main group of talented, young,with professional enthusiastic dishes and desserts choose from,” says Owen. staff who embrace tothe values we stand for. Peter “Pistol” Gaudin, Zac Burke andweddings Rachelle $85 Comeau “Barbecues start from $45 and per have alland been time andofthe kitchen is person the here sky isfor thesome limit in terms champagne, equallyand as tight ‘Rocky’foods in charge for the past wines otherwith specialty that people can three years.” request.” Every night of the week the Queenstown restaurant The Jack’s Point restaurant is reserved exclusively for pumps withevents atmosphere. large scale and provides a spectacular setting with to ceiling out with to Coronet “We floor do get a lot windows of repeatlooking custom, some Peak andreturning the Remarkables Mountains. Roaring log visitors three or four times over a week’s fires to the pleases ambience in autumn and winter. stay.add Nothing me more,” says Dave.” Our customers are of the truewithin test of we offer to “There’s plenty room thewhat Clubhouse for and bands seestring themquartets returningtonight after night very motivating or set up and we is can also provide andfront inspiring. “ area for dancing,” says Owen. the lounge

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TASTE TASTE

Eichardt’s charm BEHIND THENostalgic WOODEN DOOR By Margo Berryman

Eichardt’s Hotel in Queenstown was one of the town’s first hotels developed Never judge a book by its cover they say. The same during the 1860s gold rush. Today it could be said for finding the perfect restaurant. has been transformed into a quality Tracking down Queenstown’s Bunker restaurant is boutique hotel with a reputation not easy, but definitely worth the effort. Looks canfor be deceiving and it’s very easy to miss the “old wooden its world class accommodation, food door” in Cow Lane. and wine. Penny Simpson reports.

The Bunker is one of the resort’s best kept fine dining secrets and theposition owners like that way. The waterfront restaurant In its prime on it Queenstown’s is housed downstairs in what might have been an old Eichardt’s has a nostalgic charm which General garage inChris its former life says but isvisitors now an intimate little Manager McIntosh love. dining place. There is a ‘private club’ ambience in “The atmosphere is intimate and welcoming and the romantically lit interior with its crackling log fire easy to relax and enjoy. People feel at home here and centrepiece. Original photographs of Queenstown because of the size of the hotel we know our guests by and James Bond movie cells on the walls add to the name and can provide them with a personal level of atmosphere. service which they appreciate.” The food served at The Bunker is exquisite. The team The elegant accommodation is located upstairs while of talented chefs led by Irish executive chef, Liam downstairs the chic bar has a comfortable array of Deasy are committed to their task. stylish fireside tables and leather seating. The bar is “Any to chef isand passionate about foodhaunt. and fresh open the who public is a popular locals’ produce would be delighted to work here because Breakfast and lunch are served in the bar or in the it’s a very unique atmosphere with a real element of upstairs parlour for guests staying in one of the five surprise when you come through the door as a first lavishly attired suites. New Year’s Eve celebrations to time diner,” says Liam. “People don’t know what to welcome in 2012 will be held in the parlour overlooking expect and we try to keep that sense of discovery the revelries in downtown Queenstown. throughout the entire service. The food is European Executive Gwen Harvie, who has in based withChef an infusion of modernity that worked allows for Michelin-starred new techniques and to bemulti-award-winning utlised which is funrestaurants for us and in Zealand and overseas, focuses on seasonal ourNew customers.” flavours in her distinctive menus. Presenting the true flavours of food is important to

are just some of the superb dishes currently on the lunch menu. From 10pm a selection of worked appetising SpanishLiam 4pm who –hails from Cork and at Millbrook style tapas Resort priorare toserved. The Bunker. His enthusiasm for New Zealand meat is asays key Chris,” ingredient the “The tapas areand veryseafood popular,” andfor a nice diverse menuoff he an hasevening created.before dinner or with a way to start group of friends, especially around in Central winter. “The Bunker has always served the the veryfire best Our sommelier is extremely knowledgeable and will Otago food and wine and I am working hard to continue help wines match the this select legacy.fine We haveto access to dishes.” wonderful locally grown game like hare and venison, New drinking Zealand The Eichardt’s location is ideal for althe fresco lambeating and beef outstanding coastal seafood and andis this summerand thethe hospitality moves such as paua is freshly caughtthe especially outside to a and newcrayfish courtyard alongside hotel’s for us so it’s marvellous stuffentrance to work with.” contemporary glass pavilion way. The Bunker has recently a new “farm to This newly paved area is introduced smartly edged with boxed plate” concept where dinersproviding can trace aexactly where hedging and glass panels magnificent their meal has originated from. outlook over Lake Wakatipu.

“We source fresh produce as much as possible and the menu does change throughout each season. There is a nice balance of textural, flavoursome food that’s appealing to most people.” Chicken and fresh asparagus risotto, Hereford beef salad, beetroot, walnut and blue cheese salad and Liam Deasy Eichardt’s famous signature dish, the seafood chowder

“We have a number of exclusive here for Drinks, lunch and tapas are servedsuppliers in the courtyard The Bunker. try to afternoon offer the best that along with aWespecial tea produce on Sundays Central Otago has topartial offer, to so‘high diners appealing to anyone tea.’will have an experience where throughout theway meal, “The ‘Garden Party’everything afternoon tea is a lovely to from the lamb to the saffron, has all come from the enjoy a summer’s day and focuses on the ritual of ‘tea same area. Moreand than likely theofwine matches will be taking.’ Gwen her team chefs have created a winery not of toobeautiful far awaypetit as well,” Liam. afrom delightful range fours, says served on “It’s a cake brilliant way and to expand appreciation tiered stands guests peoples’ can choose tea or a for well and presented food and something glass ofgrown champagne to accompany theit’sfood,” says they are keen to know about.” Chris. The Bunker open every 5pm to 4am When Albert is Eichardt playedday hostfrom to Queenstown’s (Dinner 6.00pm – 10pm) with the upstairs early tourists in the 1870s, little would he realise that sophisticated cocktail bar andwould rooftop open almost 150 years later his hotel stilllounge be a thriving late servingattracting a seductive line from up ofallcocktail and late enterprise, tourists over the world night snacks. Highly recommended. to sample the renowned Eichardt’s hospitality.

The Forge Building, 35 Camp Street TEL: +64 3 442 5232 WWW.IvanClarkeGallery.com

The Gallery is located in central Queenstown at The Forge Building, 35 Camp Street (Opposite the Clock Tower Information Centre).

Ivan Clarke is well-known for his powerful landscape paintings that capture the spirit of New Zealand’s untouched wilderness. The Gallery showcases these works along with his celebrated Lonely Dog™ art collection.

Home of the original Lonely Dog ™ art collection Created by local artist Ivan Clarke, this whimsical world and story is now set to move to a much wider audience as developments are under way for a Hollywood movie and this year the world release of the novel. This is an entertainment legacy in the making. Come and view the celebrated Lonely Dog Art collection along with the bronze sculptures developed by Sir Richard Taylor

T H E F O RG E B U I L D I N G , C A M P S T R E E T, QU E E N S TOW N | P H 0 3 4 4 2 5 2 3 2 | I VA N C L A R K E G A L L E RY @ X T R A . CO . N Z | W W W. I VA N C L A R K E G A L L E RY. CO M

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of Academy Award winning Weta Workshop.