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LIFESTYLE LETTER

New Beginnings As we say goodbye to the past year, January offers us an opportunity to reflect on our accomplishments, learn from our mistakes, and set new goals for the months ahead. It is a time to embrace change, make positive adjustments, and strive for personal growth. January brings with it a sense of rejuvenation and optimism. It serves as a blank canvas on which we can paint our aspirations and dreams. It encourages us to let go of any negativity or regrets that might have held us back in the past, allowing us to embrace the endless possibilities that lie ahead. A fresh start in January means taking steps towards self-improvement while making choices that align with our values and desires. It is a chance to set achievable resolutions, both big and small, and work towards them with dedication and perseverance. Whether it's adopting healthier lifestyle habits, pursuing a new career path, or strengthening relationships, January offers us the motivation and momentum to take action. It is a month of opportunity and growth, where we can lay the foundation for a fulfilling and successful year. I am reminded of the quote by Steve Harvey: “You are never too old to reinvent yourself.” So remember, every small step we take brings us closer to our goals and creates a ripple effect of positive change. Wishing you a wonderful January filled with new beginnings, personal growth, and endless possibilities.

January 2024 PUBLISHER

Abby Miller | abby.miller@citylifestyle.com E D I TO R

Kearsten Kopf | kearsten.kopf@citylifestyle.com CONTRIBUTING WRITER

City Lifestyle

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Matthew Endersbe

ABBY MILLER, PUBLISHER @WESTLAKECITYLIFESTYLE

LAYOUT DESIGNER Kathy Nguyen

Learn how to start your own publication at citylifestyle.com/franchise. Proverbs 3:5-6 Westlake City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Westlake area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

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Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Westlake City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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inside the issue JANUARY 2 0 2 4 | HEA LT H & W EL L N ES S

18 12

Featured

12 16 18 20 6

20 Departments

Health and Fitness

A Guide to Starting January on a Healthy Note

Caruso Cabinets

Exceptionally Crafted Cabinetry

Embrace The Love

How to help Love-A-Stray Dog Rescue

Zero Doubt Kitchen

Healthy Local Gourmet Meal Prep

Lifestyle Letter

City Scene

Business Monthly

Must See FITNESS

Trend Setter HOME + DESIGN

Inspired By LIFE + CULTURE

Culinary Creations FOOD + BEVERAG E

Chef ’s Selection FOOD + BEVERAGE

Eat Right FOOD + BEVERAGE

Realty Report REAL ESTATE

Events

Call The LOCAL Storm Experts

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JANUARY 2024

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

7 6

1: Matt Mishak and Maria Sosa from Mishak Law 2: Kearsten Kopf, Jeff Damen, Kopf Builders. Robert Manning, Cornerstone Construction. Tom Caruso from Caruso Cabinets 3: Jake Waskielis, Jdubs Marine Detailing. Cheryl Bauer & John Norris from Whimsy Willow Boutique @Crocker Park 4: Sara Kutz, Realtor at Howard Hanna 5: Abby Miller, Publisher Westlake City Lifestyle 6: Susan Rennell, Northern Title. Jeff Russell, Russell Real Estate 7: Samuel Gonzalez from SVG Painting. David Axford, Russell Real Estate Photography by Through My Lens 828 Photography

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JANUARY 2024

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

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JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

ARTICLE BY KEARSTEN KOPF PHOTOGRAPHY BY PARAGON HEALTH AND FITNESS

A GUIDE TO STARTING JANUARY ON A HEALTHY NOTE

HEALTH AND FITNESS 12

M UST SE E | FI TNESS

As the calendar flips to a brand new year, many of us are filled with a renewed sense of motivation and determination to make positive changes in our lives. One popular resolution that often tops the list is improving our health and fitness. January presents the perfect

they offer a community feel with a structured format for consistency. In addition to training, they also offer a nutrition program that runs 12 weeks, 3-4 times a year. This group program is not a diet and includes oneon-one coaching. You will learn ways

“WE ARE NOT AN AVERAGE GYM AND OFFER A DIFFERENT APPROACH.” opportunity to kickstart a new fitness routine and set the tone for a healthier year ahead. We reached out to Christie McFarland, The Training Director at Paragon Health and Fitness in Rocky River, Ohio to see how their approach to fitness can get you working in the right direction. Paragon Health and Fitness provides personal training in a small group setting. Certified coaches will help you build the strength to say yes to any challenge. “We are not an average gym and offer a different approach. We don’t encourage fad/extreme dieting or weight loss programs. Instead, we focus on small sustainable habits that you can easily change and focus on creating a healthy lifestyle. It’s a very realistic approach that just works better for people.” Says McFarland. Paragon Health and Fitness is unique in that they offer private personal training memberships and semi-private membership with a class ratio of 4:1.The semi-private classes are great because

to eat better and improve your relationship with food. For more information about Paragon Health and Fitness check out their website at Paragoncle.com or on Instagram @paragon_cle. Here are some other effective strategies and tips to help you start January with a bang and stay committed to your fitness goals.

SETTING REALISTIC GOALS:

Be clear about what you want to achieve, whether it's weight loss, building strength, or improving overall fitness. Remember, Rome wasn't built in a day, and sustainable progress takes time. Set small, achievable milestones that will keep you motivated along the way.

CREATE A SCHEDULE:

To ensure consistency, create a fitness schedule that works for you. Treating these appointments with yourself as non-negotiable will help you prioritize your fitness goals. CONTINUED >

JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

FIND ACTIVITIES YOU ENJOY:

Fitness doesn't have to be a chore. Discover activities that you genuinely enjoy, as this will make it easier to stay motivated.

GET AN ACCOUNTABILITY BUDDY:

Having someone to keep you accountable can significantly increase your chances of sticking to your fitness routine. Find a workout buddy or join a fitness community where you can share your progress, challenges, and victories. Exercising with others not only adds a social element but also provides support and encouragement when the going gets tough.

MIX UP YOUR ROUTINE:

To keep things interesting and avoid boredom, don't be afraid to mix up your fitness routine. Incorporate a variety of exercises, such as cardio, strength training, and flexibility workouts.

PRIORITIZE RECOVERY:

Remember that rest and recovery are just as important as physical activity. Include rest days in your schedule to allow your body to recharge and repair.

TRACK YOUR PROGRESS:

Monitoring your progress is essential for staying motivated and seeing how far you've come. Keep a fitness journal or use tracking apps to record your workouts, measure your performance, and note any improvements.

M UST SE E | FI TNESS

“WE FOCUS ON SMALL SUSTAINABLE HABITS.” Embarking on a fitness journey in January sets a positive tone for the rest of the year. By setting realistic goals, creating a schedule, finding activities you enjoy, and seeking accountability, you can establish a strong foundation for a healthier and fitter you. Remember that consistency and perseverance are key, and don't be too hard on yourself if you stumble along the way. With dedication and a positive mindset, you can make January the starting point of a lifelong commitment to your health and fitness.

JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

CARUSO CABINETS

EXCEPTIONALLY CRAFTED CABINETRY ARTICLE BY KEARSTEN KOPF | PHOTOGRAPHY BY KOPF BUILDERS

T R E N D SE T T E R | HO ME + D E SIGN

Caruso Cabinets has built a stellar reputation for exceptionally crafted products. With a dedication to quality and personalized service, this family-owned business has been transforming kitchens and bathrooms, for over two decades. Tom Caruso is the owner of Caruso Cabinets. Tom’s career in this industry began in 1986. “In 2001, my brother Jerry and I decided to leave the company we were working for because they weren’t servicing the homeowner the way we thought they should." We asked Tom what sets them apart from their competitors. “We have been designing for 36 years and we know what we’re doing. We take you from start to finish with the builder or remodeler. We sell American-made cabinets from a company we know and trust, and have products to fit all budgets.” Tom, an outgoing and friendly guy, was again quick to respond when asked his favorite part of working in this industry. “The people. I’ve designed thousands of kitchens over the years, and I have gotten to work with so many great clients.” “We strive to deliver what we promise.” Caruso Cabinets offers fully customizable designs. Whether you're dreaming of a modern and sleek kitchen or a cozy and traditional space. When asked what the future holds for his business, Tom said, “With my daughters being the next generation of the company, Caruso Cabinets will be part of the community for many years to come.” He then laughed and added, “But that doesn’t mean Jerry or I are going anywhere anytime soon.”

JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

E M BR AC E the L OV E If you're looking to make a positive impact and be a part of something truly special, here are some friendly and practical ways to help Love-A-Stray Dog Rescue. Love-A-Stray Dog Division is a foster-based rescue and does not have a shelter. All dogs are completely vetted and evaluated by a trainer prior to adoption.

WHAT IS YOUR MOST IMPORTANT NEED/WISHLIST? Our greatest need is foster homes. Without a foster network, we cannot continue rescuing dogs. We need a safe, loving environment as we search for a new forever home. Love-A-Stray provides all supplies needed for the foster dog program.

WHAT EVENT/FUNDRAISER ARE YOU LOOKING FORWARD TO? One of our largest fundraisers is the Annual Strikes for Strays on February 25th, 2024 at Spevock's Nautical Lanes in Avon Lake. It has grown into a great event with amazing raffles, bowling, food and FUN. You do not need to be a bowler to participate in the raffles and enjoy this family-friendly fundraiser.

HOW DO YOU APPLY TO ADOPT/FOSTER? We are always searching for foster homes, volunteers and adopters. Donations are also greatly appreciated. Volunteer, foster and adoption applications can be found on our website http://www.loveastraydog.com/

I NSP IR E D BY | L I FE + C ULT U RE

NON-PROF I T DOG DIVISION: In 2004, Connie Field and a few dog-loving friends started helping the city of Avon Lake care for their dog kennel. “We reached out to Love-A-Stray Cat Rescue, based in Avon, and asked if they were interested in starting a non-profit Dog Division.” They formed a volunteer group in Avon Lake. Fast forward 19 years later, they help all neighboring communities.

ARTICLE BY KEARSTEN KOPF PHOTOGRAPHY BY LOVE-A-STRAY DOG RESCUE

How to help L ove-A-St r ay D o g Re s c u e

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Z E RO D OU BT K I TCH E N ARTICLE BY KEARSTEN KOPF PHOTOGRAPHY BY ZERO DOUBT KITCHEN

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Healthy Local Gourmet Meal Prep

Starting the New Year with a healthy meal delivery service is a great way to kick-start your wellness journey. By opting for a meal delivery service, you can conveniently nourish your body with nutritious meals without the hassle of planning, shopping, and cooking. One of the key benefits of a meal delivery service is that it saves you time and effort. Zero Doubt Kitchen is a great option to help you achieve your healthy goals. At Zero Doubt Kitchen, their story is a testament to the power of passion, health, and the love of good food. It all started with a foodie's dream to open a healthy cafe' in the charming town of Chagrin Falls, Ohio. Inga, the driving force behind the venture, always knew she wanted to open a cafe' that not only tantalized taste buds but also prioritized health. A self-proclaimed TV chef channel enthusiast, she never misses a chance to whip up a culinary delight, and her appetite for flavorsome dishes was nothing short of inspiring. The catalyst for Zero Doubt's journey was nothing short of remarkable—a profound transformation in Inga's husband's life, where he shed an astonishing 70 pounds of unwanted fat and packed on 20 pounds of lean muscle. This transformation was fueled, in no small part, by Inga's incredible meal-prepping skills. What began as a loving gesture soon turned into something much bigger. Inga started preparing nutritious meals not just for her husband but also for his dedicated life coach and personal trainer, Jeremy Torchinsky of Zero Doubt Club, a firm believer in the power of a plant-based diet. Word of mouth quickly spread, and before they knew it, a host of Jeremy's clients were clamoring for Inga's culinary creations. Then, a game-changing moment occurred when a forward-thinking corporate client recognized the value of providing wholesome, delicious meals to their cherished employees. Zero Doubt Kitchen was born, and they soon found a home in a bustling commercial kitchen in Cleveland, Ohio. Now, less than two years down the line, Zero Doubt Kitchen has grown by leaps and bounds. With over 100 loyal weekly meal plan clients, they have become a trusted name in the world of healthy, gourmet

dining. Their reputation extends beyond individual clients to include prestigious organizations like the Cleveland Charge, where they proudly fuel the energy and performance of both players and coaches with delectable offerings. Here are the diet choices that promise something for everyone. CLEAN AND HEALTHY, that is the least restrictive diet. With clean and healthy you still get dairy, starches and legumes DAIRY FREE, this contains no milk product (most of the meals are Dairy Free). GLUTEN FREE, meals contain no ingredients with gluten, and gluten agents i.e. "pastas, wheat, bread" (most of the meals are Gluten Free) LOW CARB, these are meals that have no starches. i.e. "rice, pasta, bread, potatoes." There is also a great VEGAN assortment weekly. Chef-inspired gourmet healthy meals start at $12 if purchased on a subscription plan or cost $13+ when ordered A La Carte or through our Meal Packs. You can be sure they have the best deal for the quality they offer. A meal delivery service can provide you with peace of mind. Knowing that you have a week's worth of healthy meals planned and ready to go can alleviate stress and help you stay on track with your wellness goals. It also eliminates the temptation to order takeout or resort to unhealthy convenience foods when you're tired or pressed for time. Located within the heart of the Central Kitchen Food Hub, they are surrounded by a thriving community of fellow food enthusiasts, each with their unique culinary stories to tell. “We believe in the power of fresh, flavorful, and health-conscious meals. That's why we extend our reach across Northeast Ohio, delivering the same delectable experiences that ignited our journey.” Zero Doubt Kitchen doesn’t just cook food; They create an experience that revolves around wellness, flavor, and the joy of eating. “Join us on this delicious adventure, where there's absolutely no doubt that every meal is a delightful journey of its own.” Your taste buds will thank you, and your body will, too. zerodoubtkitchen.com. 7501 Carnegie Ave. Cleveland, OH 44103 (216) 220-5878 CONTINUED >

JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

G R A P E F R U I T M I N T K O M B U C H A M O C K TA I L MAKES

PREP TIME

2 mocktails

5 mins

Ingredients:

Instructions:

• • • • •

1 grapefruit, juiced Juice of 1 lime + additional lime wedges for serving 6-8 mint leaves + 2 sprigs for serving 8 ounces Kombucha ( your favorite brand) Le Croix (or other favorite brand) Grapefruit Seltzer (1 can is more than you need for 2 mocktails)

1. In a cocktail shaker, add juice from grapefruit and lime. Add mint and muddle with a cocktail muddler or pestle from a mortar and pestle set. If you don’t have either, just chop the mint into large pieces. Shake all together. 2. Add ice to 2 cocktail glasses. Pour 4 ounces of kombucha in each glass. Then add half of the juice mixture to each glass. 3. Finish with seltzer (about 2-4 ounces, amount to your liking) add optional mint sprig and lime wedge for serving.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

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JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

SMOOTHIE BOWLS

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES Start your day with a nutritious and vitamin-packed breakfast. Smoothie bowls are a great way to add a variety of fruits and vegetables. Top with chia or flax seeds for an extra omega-3 boost, nuts or seeds for added protein, or sliced fruit for additional vitamins and fiber. Including a hint of turmeric or ginger can aid in digestion and has anti-inflammatory properties. Eating a variety of fruits and vegetables can aid in cellular repair and gut health, and smoothie bowls are a delicious way to incorporate more into your day. Try some of these simple recipes, or create your own combinations to give your health a boost. CONTINUED > JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

Pine ap p

o B wl a n a n a B le

INGREDIENTS: • 2 cups frozen pineapple • 1 frozen banana • 1 handful spinach (optional) • 1 tablespoon freshly squeezed lemon juice • 1 tablespoon manuka honey (or other natural sweetener) • ¼ inch fresh ginger • ½ cup coconut water TOPPING SUGGESTIONS: • fresh fruit • seeds • pomegranate seeds

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Add all ingredients into a blender and blend until smooth. Pour into a bowl and top with desired toppings.

B owl at e

ol INGREDIENTS: • 2 frozen bananas • 2 tablespoons cacao powder • 2 tablespoons peanut butter (or other nut butter) • 1 date • 1 teaspoon cinnamon • ¼ teaspoon vanilla extract • ¼ cup almond milk or oat milk • 2 tablespoons chia seeds, optional Add all ingredients into a blender and blend until smooth. Pour into a bowl and top with desired toppings.

TOPPING SUGGESTIONS: • banana slices • oats • granola • chia seeds • coconut flakes • chopped nuts • cacao nibs

Nut

h C ty

c o

CONTINUED > JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

owl tB as

Citru sB l

INGREDIENTS: • 1 orange • 1 clementine • 1 ½ cups frozen strawberries • ½ cup frozen blueberries or raspberries • ¼ cup fresh spinach or kale • 1 tablespoon cranberry juice • 1 tablespoon freshly squeezed lemon juice • 1-2 dates • 1 teaspoon fresh ginger • 3 tablespoons oat milk or almond milk • ¼ teaspoon cinnamon • 2 teaspoons raw or manuka honey Blend all ingredients and pour into a bowl. Top with desired toppings.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

TOPPING SUGGESTIONS: • fresh berries • oats • clementines • chia seeds

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W H AT’S IN YOUR CART? H E A LT H Y A N D A F F O R DA B L E M E A L P R E P F O R YO U R L I F E !

If you find yourself skipping meals because you don’t have time, or if you believe eating healthy is unaffordable, fear not and read on! As a dietitian, I can tell you that eating healthy is easier than you think if you follow these tips:

ARTICLE BY CLAUDIA MARTIN-AYOADE, MBA, MS, RD, LD PHOTOGRAPHY BY JANIE JONES

EAT R IGH T | FO O D + BEVE RAGE

TIP #1 YOU CAN STILL HAVE A VARIETY OF HEALTHY AND DELICIOUS FOODS BY PLANNING AND PREPPING YOUR MEALS FOR THE WEEK. • Preparing whole meals or dishes ahead of time saves a lot of time for busy people. • Ingredients required for specific meals can be prepped ahead of time to reduce total cooking time in the kitchen. • Having pre-prepared meals on hand can also reduce portion size and help you reach your nutrition and wellness goals. • Choose microwave and freezer safe containers for proper storage, including BPA-free plastic, flexible silicone or glassware containers. CONTINUED > JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

TIP #2

TIP #3

C H O O S E I N G R E D I E N T S T H AT A R E V E R S AT I L E A N D C A N B E U S E D I N M U LT I P L E M E A L S TO R E D U C E WAS T E A N D SAV E M O N E Y.

M A K E A G R O C E RY L I S T B E F O R E YO U G O S H O P P I N G .

• Example: Choose familiar recipes for tacos, chili or spaghetti in the same week to use all your ground beef or turkey. I brown the ground beef and portion it in freezer bags flattened out for space saving freezing and time-saving cooking. • Pre-cut vegetables can be used for fresh ready-to-eat meals that do not require cooking, like salads and sandwiches or as part of a cooked recipe. Include leftovers in meal planning. • I also cut up ripe fresh fruits and freeze them to use in smoothies instead of throwing them out. • Frozen fruits and vegetables often cost less and last longer than fresh ones. They retain high-quality nutrients because they are frozen immediately after being harvested. • Most frozen vegetables have no additives and preservatives, but some may contain added seasonings, salt, sugar or sauces. Avoid added ingredients by paying attention to the label and ingredient list.

• A list helps limit distractions, keep you on budget, restricts unhealthy impulse purchases and reduces multiple trips for forgotten items. • Buy kitchen staples to have on hand to make quick simple meals like canned tomatoes, tuna fish or salmon, corn, your favorite beans and grains such as rice, quinoa, barley, farro and whole grain pasta. • Plan your menus based on grocery store sales and produce that are in season and add beans for plantbased protein. • Buy extra staples when they are on sale, and don’t overlook the bulk bins to buy just the amount you need. • Buy pre-prepped items in the grocery store to further save time or use the salad bar for small servings.

TIP #4 T RY N OT TO G R O C E RY S H O P W H E N YO U A R E H U N G RY. • Everything looks delicious when you are hungry, and this could lead to unnecessary and unhealthy food purchases. • The additional calories may not be needed, and food could be wasted if not eaten.

MEAL PREPPING CAN IMPROVE Y O U R H E A LT H A N D YOU R L I F E !

TIP #5 H E A LT H Y S N AC K S A R E P O S S I B L E . The total amount of snacks you prepare will depend on the required number of snacks planned daily, based on your health and wellness goals.

M Y S N AC K S O F C H O I C E I N C LU D E : • • • •

Nut butters with crackers or pretzels Fresh fruit (whole or pre-cut) Sliced vegetables String cheese, Greek yogurt, cottage cheese, hummus • Home-made trail mix with dried fruit, unsalted nuts and seeds, to limit sugar and sodium intake Portioning snacks during your overall meal prep prevents mindless snacking without knowing how much you are actually eating.

Claudia Martin-Ayoade, MBA, MS, RDN, LD, is a registered dietitian/nutritionist at agesmartnutrition.com

EAT R IGH T | FO O D + BEVE RAGE

realty report A S A M P L E O F R E C E N T LY S O L D P R O P E R T I E S I N W E S T L A K E .

N E I GH BO RH O O D

LIST PRICE

SO L D P RIC E

%SO L D/ O RIG

DO M

B DRM S

B AT H S

Sunset Dr.

$415,000

$427,000

102%

Clague Rd

445,000

437,000

98%

Kenley

464000

438000

94%

Settlers Reserve

425000

443000

96%

Allen

459000

450,000

98%

Southbridge

473000

460,000

97%

Halstead 42

475000

467000

98%

Maybelle

500,000

515,000

101%

Muirfield

549,000

100%

Halstead 25

599000

575000

96%

Royal Oak

550,000

589000

107%

Grove Ct

625000

649000

104%

This data is a sampling of sold properties from 2023. Source: IRES MLS system.

DEDICATED PROFESSIONALS WITH 20+ YEARS OF EXPERIENCE in Residential and Commercial Real Estate!

www.executiveteamrealestate.com 440.244.0478 27121 Center Ridge, Westlake, Ohio 44145

BILL GALLAGHER

ABBY MILLER

JANUARY 2 0 2 4 | C I TYL I FE STYL E . C OM / W E ST L A KE

JANUARY 2024

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S

JA NUA RY 1 ST

Kids 5 days Winter Series: Baking Adventure Sur La Table | 10:00 AM Designed for kids 7-11. New winter series will help your child become a more creative and confident cook. Hands-on baking experience from mixing batter and kneading dough to decorating cookies and more! 5-day course that explores the essential baking techniques, basic food prep skills and kitchen safety. Class sizes are limited. $250 per seat. JA NUA RY 1 ST

New Year's Day Flow Circle of Life Yoga | 10:30 AM Start your New Year off with this special yoga class including head and neck massage with calming oils. JA NUA RY 5T H

Lego Brick Builders Westlake Porter Public Library | 4:00 PM Do you love LEGO® bricks? Then bring your ideas and imagination to Brick Builders! Bricks provided. No registration required. Ages 5-12. JA NUA RY 2 6T H

Ice Sculpture Demonstration Crocker Park | 6:30 PM The Crocker Park Ice Festival is set to bring icy fun in the park with a variety of activities happening throughout the three-day festival. There will be plenty of photo opportunities where visitors can pose with large 3D ice displays. Artists will be chiseling away on-site, creating incredible live ice sculpture demonstrations for audience viewing. JA NUA RY 2 7 T H

732 Electric Duo Crocker Park | 2:30 PM Groove to live music. The Crocker Park Ice Festival is set to bring icy fun in the park with a variety of activities happening throughout the three-day festival. JA NUA RY 2 8T H

Crocker Park’s 2nd Annual Ice Festival Crocker Park | 5:30 PM Embrace the winter during the 2nd Annual Crocker Park Ice Festival, presented by Westland Heating, Air Conditioning & Plumbing. Creatively designed ice sculptures will be placed throughout Crocker Park for visitors to explore a winter wonderland in between shopping, dining, and playing.

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / W E S T L A K E

EVE N TS

A SMILE IS THE PRETTIEST THING YOU CAN WEAR

440.835.5388 www.premierfamilydentaloh.com 24803 Detroit Rd, Westlake, Ohio 44145

No Matter What You Drive We’ve Got You Covered Collision Repair Specialists | 24 Hour Towing | Car Rentals 440.942.5550 | 30520 Lakeland Blvd. , Wickliffe