West Springfield, MA November 2022

The Season of Gratitude

LO C A L S E RV I C E S

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N OV E M B E R 2 022

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LIFESTYLE LETTER

A Year of Gratitude

November 2022 PUBLISHER

Amanda Waterfield | amanda.waterfield@citylifestyle.com MANAGING EDITOR

Sara Anderson | sara.anderson@citylifestyle.com

Our November issue carries through it the theme of gratitude. For the team here at West Springfield Lifestyle, gratitude is especially significant this month, because the issue you hold in your hands marks our first anniversary. We launched West Springfield Lifestyle in November 2021 with high hopes, faith in what we were building, and a lot of optimism. You have shown us that the work has been well worth the effort. We are all in this together, and with your support and encouragement, we have brought to West Springfield and Agawam a platform that showcases the positive things happening in our communities. We are excited to launch our second year with plans to bring you more coverage of the great things happening in and around our towns.

The idea of gratitude has roots in family, comfort, and community. I believe that family is who you choose it to be, and our family here at West Springfield Lifestyle has grown with every new partner. This month, we highlight Berkshire Heating & Air Conditioning, a local business that has been quietly but consistently bringing comfort to their customers for many years. It’s easy to take for granted the comfort we have at home; I hope the article gives you the opportunity to reflect on what brings you comfort.

With this thirteenth issue, we want to express our gratitude to you—our supporters, partners, and readers—for the faith you have shown in us. We love what we do, we value our community, and we eagerly look forward to bringing you many more issues of West Springfield Lifestyle. As we ease into the holiday season, we hope you all have much to be grateful for.

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Proverbs 3:5-6 West Springfield Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the West Springfield area’s most affluent neighborhoods.

Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in West Springfield Lifestyle™ is gathered from sources considered

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L I F E ST Y LE LE T T E R

to be reliable, but the accuracy of all information cannot be guaranteed.

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inside the issue The Thankful Issue

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F E ATU R E D

D E PA RTM E NTS

12 Bringing Gifts of Gratitude

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Lifestyle Letter

8

City Scene

10

Business Monthly

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Gift Guide

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Inspired By

A RTS + C U LT UR E

20

Expert Help

LO CA L S ERV IC E S

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Locally Sourced

28

Hosting Tips

32

Events

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Local Limelight

When your host says "You don't need to bring a thing," we've got you covered

16 Wreaths With a Reason: Gifts that Give Back Mary Ann Dietschler Is Making a Difference, One Wreath at a Time

20 Peace of Mind with Berkshire Heating & Air Conditioning Commitment to customers means a trustworthy choice

24 Year-Round Bounty at Granny’s Place Farm A local hero farm offers food and décor for the Thanksgiving table

O N T H E C OV E R

Photography: Amanda Waterfield One of the offerings at Wreaths With a Reason's fall sale explodes with color and texture

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city scene

Where neighbors can see and be seen.

ROBIN WOZNIAK

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AMANDA WATERFIELD

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1: The West of the River Chamber's annual Legislative Cornhole Tournament at the Irish Cultural Center. 2: The West Springfield Boys & Girls Club's Flutes and Flavors fundraiser was a fun-filled success! 3: Laura Hurley, Meaghan Serafin, Nicole Stevenson, and Karen Demers celebrate Halfway to St. Patrick's Day. 4: West Springfield's Lock and Key Realty inaugural golf tournament at Oak Ridge Country Club. 5: Neilsen Realty of Agawam opened in January and held its ribbon cutting ceremony in August. 6: The Agawam Lions club collected school supplies with support from King Gray Coach Lines. 7: Westfield Bank employees enjoy a company picnic at High Meadows.

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C I T Y SC E N E

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N OV E M B E R 2 0 2 2

business monthly A round-up of exciting news from local businesses.

Bertera Subaru Set for Winter Opening

Agawam Pack & Ship Suggests Early Planning

Hair of Fame's Maritza Rivera Joins Rise Academy

The Bertera Automotive Group of West Springfield is building a new home for its Subaru dealership.

Located at 499 Riverdale Street, the new building will provide state-ofthe-art sales and service facilities.

The new Bertera Subaru is slated for a late winter opening.

Proprietors Alan and Richard Cohen of Agawam Pack & Ship recommend that customers plan early to avoid disappointment when it comes to sending holiday packages. Ideally, you should allow at least three weeks for holiday packages to arrive in time.

Agawam Pack & Ship offers FedEx, UPS, DHL, and US Postal Service shipping options from their 417 Springfield Street location in Agawam.

The owner of West Springfield's Hair of Fame has taken on an additional role as educator. This fall, Maritza Rivera joined the faculty of Springfield's Rise Academy as a cosmetology instructor. She teaches introductory courses in the beauty field and facilitates further instruction and connections with local cosmetology schools for students who wish to pursue the field professionally. She is still on staff at Hair of Fame, where she specializes in color and extensions.

Scan to read more.

Scan to read more.

Photography: Maritza Rivera

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Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/WestSpringfield

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Gift-ology's lovely tableware

Gift-ology of Westfield has you covered for Thanksgiving host gifts

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G IF T GU ID E | SHOPPIN G

The Springfield Wine Exchange

ARTICLE BY TINA LESNIAK | PHOTOGRAPHY BY JONATHAN JONES

Br ing i ng Gi f t s of Grat it ude When your host says "You don't need to bring a thing," we've got you covered

The holidays are upon us and what better way to thank our hosts than with a fallthemed gift or a bottle of wine to enjoy at the table?

Hannah Welker, manager of Gift-ology, located at 99 Springfield Road in Westfield, provides some suggestions for beautiful items that any host will appreciate.

Hannah says that Milkhouse candles are a customer favorite and come in a variety of inviting scents, including Brown Butter Pumpkin and Limoncello, and sizes ($9–$30).

For the Thanksgiving table, Hannah suggests the stemless wine glasses painted with fall leaves ($22 each), a pumpkin-themed mixing bowl ($44), a pumpkin platter ($22), and a serving tray with a multi-colored pumpkin design ($30).

For the home, consider beautiful, decorative wooden pumpkins ($30) or the truly luxurious Barefoot Dreams throw blanket ($168).

Gift-ology also offers long-stem wine glasses ($20 each), a large blue-and greenchip and dip bowl ($70), and the Lynn and Liana cheese board ($70).

For more information, visit giftology.com or call 413.200.7428.

Carlo Bonavita, owner of the Springfield Wine Exchange shop in Springfield’s Tower Square, has winning suggestions for wines to pair with Thanksgiving dinner that take the guesswork out of choosing. With appetizers, the dry, not-sweet white wine Chateau Bianca 2019 Dry Reisling ($19) is a smooth choice.

For the main course, Carlo offers a few suggestions: the Oregon-grown Elouan 2019 Pinot Noir ($16) is “great with your turkey dinner and all the fixings,” as well as the Contour 2020 California Pinot Noir ($17), which Carlo describes as “fresh, silky, and phenomenal.” For those who prefer a wine “full of taut red fruits,” Carlo recommends the Terzetto 2020 Nebbiolo D’Alba ($15).

When the meal wraps up and everyone is ready for dessert, Carlo suggests the VonSchleinitz 2020 Riesling’s ($17) “slightly sweet, spicy” flavor that pairs well with dessert.

Springfield Wine Exchange is located at 1500 Main Street, Suite 170. For more information, visit springfieldwineexchange.club or call 413.237.6187.

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The Springfield Wine Exchange is located in Tower Square in Springfield

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G IF T GU ID E | SHOPPIN G

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wreaths with a reason : gifts that give back

MARY ANN DIETSCHLER IS MAKING A DIFFERENCE, ONE WREATH AT A TIME

Mary Ann Dietschler, founder of Wreaths With a Reason

ARTICLE AND PHOTOGRAPHY BY AMANDA WATERFIELD

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I NSP IR E D BY | A RTS + CULTURE

Wreaths With a Reason has autumn wreaths perfect for your home or gifting

Mary Ann Dietschler hardly could have imagined that a visit to a bookstore would lead her on a life-changing journey. More than ten years ago, the Agawam resident was poking around a used bookshop when she found a book on the Underground Railroad.

The book sparked Mary Ann’s interest in saving people from oppression and got her thinking about what her role might have been at that time. These thoughts and ideas persisted, and Mary Ann decided to take action.

Mary Ann originally supported the sex-trafficking organization Operation Underground Railroad, but their work is largely overseas, and she wanted to have a more local impact. She eventually connected with The Underground New England, which helps free hundreds of children and adults from trafficking.

“I know we won’t eradicate trafficking,” says Mary Ann, “But knowing that we’ve helped a few victims begin the journey toward a life of freedom is extremely gratifying.” According to UGNE CEO and founder Annmarie Boulay, sex trafficking occurs in all communities.

The group’s mission spoke to Mary Ann. She began supporting them by sending regular donations, but realized that she could have a much greater impact. When a friend suggested that she could sell her home-crafted wreaths for profit, the pieces fell into place. Since its inception in 2014, Wreaths with a Reason has donated more than $100,000—money generated through creation and sale of decorative wreaths. “Mary Ann is a generous partner,” says Annmarie. “Every dollar that she gets, she sends off to the antitrafficking movement.

Her generosity is remarkable, and her work is beautiful.” Annmarie notes that although the antitrafficking work is hard, within it there are beautiful things. “Mary Ann's work blesses us,” she says.

In the years since Wreaths With a Reason was established, the group has grown to include five additional volunteers who have made and sold more than 2,100 wreaths. Customers can purchase these original creations through the Wreaths With a Reason website, wreathswithareason.com, or at the in-person sales events held quarterly at Mary Ann’s home in Agawam. To support UGNE directly, visit them at theundergroundne.com.

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Berkshire Heating & Air Conditioning's crew is at the ready

COMMITMENT TO CUSTOMERS MEANS A TRUSTWORTHY CHOICE District manager Kristina Smith

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EXP E RT H E LP | LOCAL SERVI CE S

PEACE OF MIND WITH BERKSHIRE HEATING & AIR CONDITIONING

When the unexpected happens, people reach out to those they can rely on most. For unexpected heating and cooling issues, Berkshire Heating & Air Conditioning is a source of long-term stability and reliability. However, the true heart of the business is the tremendous respect and care that district manager Kristina Smith and her husband and service manager Josh Smith show for their customers and employees. The husband and wife team run the decades-old business as if it were their own.

Kristina worked her way up from office manager to general manager to district manager, and is firmly invested in the wellbeing of her staff and customers. “I am the lady who wants to be able to help everyone to the best of my ability,” says Kristina.

The company’s maintenance plans are just one example of how much customers mean to the business. “The maintenance plans we offer have not increased in price since 2013,” says Kristina. “While other companies have added fuel surcharges and temporary inflation surcharges, I have not—because I am a consumer myself and own a home. And I have parents and family that all live locally, and I would not want someone to charge them that.”

Another part of Berkshire Heating & Air Conditioning’s customer service allows homeowners to sign up for a membership agreement, which provides yearly maintenance as

ARTICLE BY TINA LESNIAK

well as a guarantee that the company will come out within 24 hours if something goes wrong.

It also means that members don’t pay overtime charges on holidays or weekends.

Berkshire Heating & Air Conditioning also welcomes the calls of those who haven’t worked with them in the past, and Kristina is dedicated to helping in a timely manner.

“What I express to people calling, especially during the busy times, is that our dispatch board is a puzzle and has moving pieces all day long,” says Kristina. “I try to fit everyone in in a timely fashion.”

Increased safety measures and equipment shortages during the height of the COVID pandemic posed challenges to how Berkshire Heating & Air Conditioning did business. “We had to mix it up a bit and buy from different vendors and brands to get products to our customers,” says Kristina. Despite the challenges faced over the last couple years, the business has continued to grow and Kristina has built a team that she is grateful for. “My main goal is to create a fantastic customer experience and a positive work culture for my employees,” she says. “I want to be that company that is one step above all the others.”

Berkshire Heating & Air Conditioning is located at 8 Capital Avenue in West Springfield. For more information, please visit BerkshireHeatingandAirConditioning.com or call 413.271.7611.

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PHOTOGRAPHY BY KAREN SLACK NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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“My main goal is to create a fantastic customer experience and a positive work culture for my employees."

— Kristina Smith, District Manager

District manager Kristina Smith and service manager Josh Smith

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Granny's Place is open year-round

OU N R R A YE

D BOU NT Y

AT

Granny’s Place Farm A local hero farm offers food and décor for the Thanksgiving table ARTICLE BY SARA ANDERSON | PHOTOGRAPHY BY KAREN SLACK

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LOCA LLY SOU R CE D | SH OPPI NG

Farm stands are a hot spot for local produce and flowering plants as soon as they open in the spring in New England, but stands that stay open year-round also feature bounty to enjoy through the fall and winter months. Granny’s Place Farm at 844 Main Street, Agawam, is a longstanding area favorite, offering a plentitude of foods, produce, decorations, gifts, and flowers to be enjoyed at the Thanksgiving table and throughout the winter. Granny’s Place even sells Christmas trees delivered right to your door.

Granny’s Place Farm is a year-round stand and store founded in 2009 by the Seldomridge family on farmland handed down from Jody Seldomridge’s grandmother, Doris, and operated by Jody’s husband Rick—both locals with deep roots in the community.

Their son, Gavin, and daughter, Kyley, also work at the family business.

Granny’s Place is a Local Hero farm member of Western Massachusetts’ Community Involved in Supporting Agriculture (CISA), grows its own vegetables, herbs, and fruit, and offers farm shares that give customers fresh produce for 17 weeks in June through September, as well as eggs from their hens year round. As a CISA farm, Granny’s Place accepts Supplemental Nutrition Assistance Program (SNAP) payment and participates in the Healthy Incentives Program, making good nutrition widely available.

The farm stand also accepts cash and credit cards, and offers gift cards.

As we head into the holidays, Granny’s Place is a go-to spot for Thanksgiving fare with a wide selection

of pies, cider, jams, apple butter and applesauce from their apples, peanut butter, ice cream, and honey from their bees, which pollinate their crops. Granny’s makes their own ice cream and offers cones, dishes, shakes, sundaes, pints, and quarts.

“For Thanksgiving, we have fresh cranberries, so a lot of people buy them to make their specialties,” Jody notes. “With many different people coming in to the stand, they share lots of ideas for recipes and about how they prepare their Thanksgiving meals.”

Preordering pies from Granny’s Place for the holidays is very popular. Jody says, “We have pumpkin, apple, blueberry, chocolate crème, banana cream, pecan, very berry, coconut custard, and peach.”

For November decorating, Granny’s Place features pumpkins, fresh flowers, mums, cornstalks, Indian corn, gourds, straw bales, and centerpieces for the Thanksgiving table. Jody also notes that, “November is the month of great respect for our veterans, and for Veterans Day we offer flowers, flags, and cemetery logs for remembrance.”

Customers can purchase Christmas trees, including the popular new flocked varieties, starting Thanksgiving week. Cemetery logs, wreaths, kissing balls, and evergreen swags and roping round out Granny’s customers’ favorites for the fall and winter. As Jody says, “We love the holiday season here at Granny’s Place Farm!”

Granny’s Place Farm is open daily from 9:00 AM to 6:00 PM and for ice cream until 8:00 PM. They can be reached at 413.786.9366 or grannysplacefarm.com.

The Seldomridge family

Granny's Place jams make great gifts NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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PHOTOGRAPHY BY JANIE JONES

Your Autumn Dinner Party Is Served Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings.

For this alfresco Autumn Dinner Party, Chef Kyle draws on favorite fall recipes updated for a modern palate and paired with wine selections to complement the bountiful feast. Hannah creates an iconic autumn ambiance using artisanal table settings and mixed flannels for each guest to blanket any chill on a brisk evening. Whether for Friendsgiving, Thanksgiving or a new November tradition, it’s time to get outdoors again surrounded in sweater-weather coziness while sharing bites and clinks with family and friends.

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H OST IN G T IP S | FOOD + BE VE RAGE

Insider Tips for Hosting:

• Build a menu around the season. “In November, people crave turkey, sage stuffing and cranberry sauce,” Chef Kyle says. “Autumn dinners mean bigger-course meals with varied proteins, like turkey, duck and sirloin, hearty starches, and good fall produce, especially root vegetables such as butternut squash and pumpkin.”

• Always greet guests with a beverage and appetizers.

“Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says.

• Draw inspiration from the season’s changing colors, cooler temps and lower humidity to move back outdoors.

“Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.”

• “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with burnished brass for warm fall vibes.”

• An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.”

• Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us.

Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing.

When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.”

• To build confidence as a host, start small and practice.

“Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!”

• As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.”

savorandswirl.com Instagram: @savorandswirl, #savorandswirl

Want to see more?

For this fall dinner party, Chef Kyle created the perfect dinner menu to tantalize guests’ taste buds.

For a complete list of recipes, scan the QR code.

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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CARUSO PAINTING RESIDENTIAL PAINTING SERVICES

413.244.9003 West Springfield, MA carusopainting@yahoo.com

95 Post Office Park, Ste 9501-A Wilbraham, MA 01095

Karene Alvarado Realtor

413-420-3005 realtorkay79@gmail.com www.karene.kvreteam.com

Mobile Grooming Services for Dogs & Cats!

Greenstuff 1-800-LAWNCARE

Your local, family-owned lawncare company offering personalized lawncare programs since 1991

Fully self-contained salon on wheels.

The perfect option for pets who may be easily excited, have health issues, or are very young or old.

Reduces stress for you and your pet.

No drop-off or pickup transportation for you.

Our van is sanitized after each grooming.

A calm, quiet setting with no other pets around.

Call (413) 636-2237 or (860) 888-2507 DiamondsInTheScruff.com

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Services include: • Lawncare Programs • Tree & Shrub Programs • Core Aeration & Overseeding • Tick & Mosquito Control

Call today! 800-Lawncare greenstufflawns.com | 211 Union Street West Springfield, Massachusetts | 413-739-5500

LIFE MAY HAVE CHANGED OUR VALUES HAVE NOT

LOCAL | FAMILY | QUALITY | SERVICE

Call for Showroom Hours.

413.786.7073 | santocdespirt.com

Termite Inspections for Real Estate Over 20 Years’ Experience

Personalized Pest Control for Home and Business

We keep the outdoors, outdoors!

413 221 3065 huntertermiteandpest.com NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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N OV E M B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

NOVE M BE R 5T H

Springfield Symphony Orchestra Messages From Mozart

SY MPHON Y HALL, 34 COURT ST R E E T, S P R I NG F I E L D, MA | 7 :30 P M From 7:30 to 9:30 PM, immerse yourself in whispers from another place, the music of Mozart coming to us through Ukrainian composer Silvestrov. Featured is Brahms’ beautiful Symphony No. 3, a truly unique symphony in the traditional canon. Call 413.949.0925 or visit symphonyhallspringfield.com .

NOVE M BE R 5T H

West Springfield Sixth Annual Bear Hole 10K Run

BEAR HOLE R OAD, WEST S PR I NG F I E L D, MA | 9 :30 A M Join fellow runners and walkers from 9:30 AM to 12:00 PM on the 10K race route that is a mix of single and double track and gravel service roads, including part of the New England National Scenic Trail. Pre-register or register on site the date of. Contact race coordinator Al Cabot at abcabot@cs.com.

NOV EMBE R 1 2 T H

Munich Haus Game Feast

13 CEN TER STR EET, CHICOPEE, MA | 6 :0 0 P M Annual Hunter’s Harvest from 6:00 to 8:00 PM, featuring fresh carved buffet station with venison, bison, elk, mountain goat, wild boar, giant squid, wild turkey, kangaroo kebabs, game stew and sausages, rabbit, and fried alligator. Served with an assortment of cheeses, salads, chips and dip, spätzle, oven-roasted potatoes, red cabbage, sauerkraut, and much more! Call 413.594.8788 or visit munichhaus.com .

NOVE M BE R 2 0 T H

Springfield Thunderbirds American Hockey League Game

MAS S MUTUAL CEN TER , 1277 M A I N ST R E E T, S P R I NG F I E L D, MA | 3:0 0 P M The Springfield Thunderbirds, our local professional ice hockey team in the AHL Atlantic Division, battle the Rockford Icehogs in Springfield at this home game at the MassMutual Center. Free first-come, firstserved parking in the Civic Center garage and at MGM Springfield, 1 MGM Way. Call 413.739.4625 or visit springfieldthunderbirds.com .

NOV EM BE R 2 5T H

Holiday Happenings At The Springfield Museums

SP RIN G FIELD MUS EUMS , 21 EDWA R DS ST R E E T, S P R I NG F I E L D, MA | 1 0 :0 0 A M Kick off the holiday season with Meet the Grinch, the Gingerbread exhibit, a giant bubble activity with Mr. Vinny, a viewing of the How the Grinch Stole Christmas movie, an Aesop's Fables ornaments craft activity, live animal demonstration at the Reptile Wall, and the Lighting of the Quadrangle in the evening. 10:00 AM to 7:00 PM. Call 413.263.6800 or visitspringfieldmuseums.org .

NOV EM BE R 3 0 T H

Bright Nights At Forest Park Military and Emergency Responders Night

FOR EST PAR K, 300 S UMN ER AV E NUE , S P R I NG F I E L D, MA | 5 :0 0 P M Experience the pure magic of Bright Nights, including the new selfie photo display, gift shop, and food/hot chocolate for sale. On November 30, free admission for active military, law enforcement officers, firefighters, and emergency medical service personnel. Valid identification required; 5:00 to 9:00 PM. Bright Nights runs November 23, 2022 through January 1, 2023. Call 413.733.3800 or visit brightnights.org .

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EVE N TS

Granny’s PLACE

Your local spot for vegetables, plants, homemade ice cream, and more! We’re growing corn, squash, watermelon, cucumbers and all of your favorites. Stop in for cut flowers or try our farm share veggies.

And don’t miss fresh apple cider donuts on the weekend!

Reserve your session with the top headshot specialist in western New England.

(413) 786-9366 grannysplacefarm.com 844 Main Street Agawam, Massachusetts

j81studios.com/headshots NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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ARTICLE BY AMANDA WATERFIELD | PHOTOGRAPHY BY DEAN MOKE

Dean Moke America: At Home on Memorial Drive

The Rindels family

The West Springfield Dealership Moves into a State-of-the-Art Facility September 13 marked the grand opening of Dean Moke America at 874 Memorial Drive in West Springfield. The Rindels family, owners of Dean Automotive for nearly 40 years, have relocated to a beautiful new showroom and service facility, which is now home to their lineup of Mokes and pre-owned vehicles.

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LOCA L LIM E LIGH T | AU TO + MARI NE

YOU'RE IN

OUR SERVICES BOTOX® FILLERS PHOTO FACIALS (IPL) PHOTOFRACTIONAL

FACIALS MICRODERMABRASION CHEMICAL PEELS SKINPEN

Brittany Means Business WORKING WITH HOMEBUYERS, SELLERS, AND INVESTORS

CALL TODAY A MULTIMILLION DOLLAR PRODUCER SINCE 2015

BRITTANY THEROUX

413-335-7323 West Springfield, MA brittanytheroux.lockandkeyma.com

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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FULL-SERVICE HOME IMPROVEMENT • FLOORING • WINDOWS • DECKS • BATHROOMS • ADDITIONS • KITCHEN • BASEMENTS

Home improvement has been my passion for as long as I can remember. After years of training and running a plumbing business, we launched HG Home Improvement in 2020. We’ve been working harder than ever, supporting multiple property management companies with the goal of serving more commercial properties and residential homes.

- Eric Galarza and Sasha Rodriguez, Owners of HG Home Improvement

413.977.3154 | HGHOMEIMPROVEMENT.COM | b