West Springfield, MA October 2022

FOOD & DRINK M IXIN G IT U P: AUTU M N CO CK TAI L TREN DS LO CAL FO O DI ES SHARE TH EIR FAVO RITE PL ACES PUT TIN G A PERSO NAL SPI N O N PREPARED FO O DS

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Casa di Lisa

Tues-Thurs: 4 – 8 pm • Fri-Sat: 4 – 9:30 pm Sun & Mon: Closed

T H E L AW O F F I C E O F

RONDA G. PARISH, PC

Trust s an d E st ate Plan n i n g

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El d e r L aw

G u ard iansh i p s an d C o ns e r vato r sh i p s Tax at i o n

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Pro b ate

Bus i n e s s L aw

R e s i d e nt ial an d C o mme rc ial R e al E state

Qu al i f i e d R e t i re me nt Plans an d I R A s

Recognized for over 30 years in Best Lawyers in America

413-301-0850

1350 MAIN STREET, SUITE 1003 SPRINGFIELD MA 01103

ronda.parish@rgparishlaw.com

JOHN R. SWEENEY I N S U R A N C E AG E N C Y

HOME ◆ AUTO ◆ SMALL BUSINESS

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John R Sweeney Insurance Agency provides superior customer service and represents the top l o c a l a n d n a t i o n a l i n s u r a n c e c a r r i e r s . We h a v e a n ex p e r i e n c e d t e a m t h a t c a n a n a l y z e y o u r i n s u r a n c e needs and suggest the best options

SERVING WEST SPRINGFIELD AND THE SURROUNDING COMMUNITY SINCE 1952.

John R. Sweeney CIC,CISR West S p r i n g f i el d

M a s o n Le b r o n Vice President, Sales E a s t Lo n g m e a d o w

1233 Westfield St. Ste. 1 West Springfield, MA 01089

264 North Main Street Suite 6 East Longmeadow, MA 01028

Phone: (413)-732-5465 Fax: (413)-732-5450

Phone: (413)-525-6386 Fax: (413)-525-6387

John@jrsins.com

Mason@jrsins.com

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Granny’s

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Your local spot for vegetables, plants, homemade ice cream, and more! We’re growing corn, squash, watermelon, cucumbers and all of your favorites. Stop in for cut flowers or try our farm share veggies.

And don’t miss fresh apple cider donuts on the weekend!

CALL TODAY (413) 786-9366 grannysplacefarm.com 844 Main Street Agawam, Massachusetts

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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October 2022 PUBLISHER

Amanda Waterfield | amanda.waterfield@citylifestyle.com MANAGING EDITOR

Sara Anderson | sara.anderson@citylifestyle.com

LIFESTYLE LETTER

Tempting Your Tastebuds this Autumn

PUBLISHER ASSISTANT

Alaura Calavas | alauracalavas@citylifestyle.com AD DESIGNER

Hunter Richie LAYOUT DESIGNER

Kirstan Lanier CONTR IBUTING WR ITER S

Autumn ushers in a comforting shift in entertaining and dining out. As cooler weather draws us indoors for cozy get-togethers and exploring new local restaurants, we offer plenty of suggestions to make October a month of culinary delights for you. In this issue, we feature a multitude of options for you to enjoy—some may be favorites you wish to revisit, and some are new spots to check out. We also offer easy food hacks to make entertaining and potluck gatherings simple yet stylish, with an autumnal touch.

Our October issue celebrates area restaurants for their welcoming ambiences, enticing menus, innovative cocktails, and excellent staff. We’re also excited to display the boundless curiosity and talents of local mixologists and foodie bloggers who follow and share about the latest food trends and options that make Western Massachusetts a vibrant culinary scene.

What’s more, October brings harvest festivals and the beloved Big E, and we all know that means enjoying our standby fall favorite foods and trying all the fun new offerings at these events—what unusual concoction will be battered and deep fried at the Big E this year? Be sure to check out our Events and Local Experiences pages to plan your fall calendar and take a delicious journey into fall!

Amy Anderlonis, Sara Anderson, Jessie-Sierra Ross, Ashley Tresoline, Amanda Waterfield CONTR IBUTING PHOTOGR APHER S

Amy Anderlonis, Jonathan Jones, Jessie-Sierra Ross, Jonathan Ross, Ashley Tresoline

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

SARA ANDERSON, MANAGING EDITOR @WESTSPRINGFIELD_LIFESTYLE

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/ WESTSPRINGFIELD |

Proverbs 3:5-6 West Springfield Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the West Springfield area’s most affluent neighborhoods.

Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in West Springfield Lifestyle™ is gathered from sources considered

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L I F E ST Y LE LE T T E R

to be reliable, but the accuracy of all information cannot be guaranteed.

• RESIDENTIAL AND LIGHT COMMERCIAL REMODELING AND RENOVATION COMPANY • SPECIALIZING IN KITCHENS, BATHS, ADDITIONS, DECKS, BASEMENTS, WINDOWS, GARAGES AND MOST OTHER REMODELING AND REPAIRS • PROVIDING COMPLETE DESIGN/BUILD SERVICES • EMPHASIS ON FINISH WORK • LICENSED GENERAL CONTRACTORS REGISTERED IN BOTH MASSACHUSETTS AND CONNECTICUT

413-382-7837 | handhremodeling.com info@handhremodeling.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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inside the issue The Food & Drink Issue

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F E ATU R E D

D E PA RTM E NTS

16 Cooking with Fresh Herbs

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Lifestyle Letter

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City Scene

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Business Monthly

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Local Experiences

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Chef ’s Selection

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Culinary Creations

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Hosting Tips

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Events

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Happy Hour

Bring Big, Bright Flavors to Dishes Any Time of the Year

20 Foodies’ Choice: Hidden Local Culinary Gems

Food Bloggers Share their Favorite Places-to-Be in the Local Restaurant Scene

26 Fall Food Hacks for Simple, Stylish Entertaining

Easy ways to add autumn color and appeal to premade appetizers and desserts

32 Mix it Up: Insight on Fall Cocktail Trends Two Area Mixologists Share Their Favorite Fall Flavors at the Bar

O N T H E C OV E R

Photography: Jonathan Jones, j81 Studios Amelia Cadieux welcomes you to the bar at bNapoli Italian.

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FO O D + B EV ER AG E FO O D + B EV E R AG E

FO O D + B EV ER AGE

FO O D + B EV ER AGE

The exotic spices and flavors of India right here.

25 Park Avenue West Springfield, Ma 01089 (413) 788-4929 ne County C n Stt.. A nne County Clulbub Apintus.website/

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Call to make your reservation.

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781 Shoemaker Lane, Feeding Hills, MA 413.786.2088

413.786.2088

Public Golf Course • Wedding Venue Beautiful views • Awards Program for Golfers Find out more at www.STANNECC.com

781 Shoemaker Lane, Feeding Hills, MA

413.786.2088

LIFE MAY HAVE CHANGED OUR VALUES HAVE NOT LOCAL | FAMILY | QUALITY | SERVICE

Call for showroom hours.

413.786.7073 | santocdespirt.com

2 South Bridge Drive Agawam, Massachusetts 01001 OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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city scene

Where neighbors can see and be seen.

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WEST SPRINGFIELD BOYS & GIRLS CLUB

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JESS SANTOS

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RAYMOUR & FLANIGAN DORI NEUWIRTH

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WEST SPRINGFIELD COUNCIL ON AGING

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WEST SPRINGFIELD PUBLIC LIBRARY

1: The West Springfield Council on Aging held a picnic, complete with an ice cream truck. 2: West Springfield Public Library Camp Read S’More’s summer reading program was an all-ages hit. 3: TD Women in Leadership supported West Springfield Boys and Girls Club summer programs and scholarships. 4: Raymour & Flanigan Furniture and Mattress Store’s annual school supply drive was a smashing success.

5: Agawam Artists and Artisan’s Mosaic Project fundraiser for art student scholarships, at Crestview Country Club. 6: Gina Battista serves up sweet and savory treats at the Shortstop’s charcuterie event. 7: West Springfield Ninety Nine hosted Tip-a-Cop fundraiser for Special Olympics Massachusetts featuring West Springfield Police.

Want to be seen in the magazine?

Tag your Instagram photos with @WestSpringfield_Lifestyle

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C I T Y SC E N E

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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O C TO B E R 2 0 2 2

business monthly A round-up of exciting news from local businesses.

Hellene's Scholarships Awarded to Local Students Susan and Charlie Alvanos are happy to announce two of the local 2022 Hellene's Scholarship award recipients: Tamiyah Francois of Springfield and Christian Rua of Feeding Hills. They are recognized for their outstanding commitment to community and academic excellence. The scholarship was founded in 2005 in memory of Mercina Alvanos and Kathleen Novotney. Pictured are State Senator John Velis, Susan Alvanos, Christian Rua, Tamiyah Francois, Charlie Alvanos, and Agawam City Councilor Anthony Russo.

Scan to read more.

Photography: Susan Alvanos

Janna McLaughlin Joins Northpoint Mortgage Janna McLaughlin announces her move to Northpoint Mortgage. Janna works with all types of buyers, especially first-time home buyers. She is always available to provide education and guidance throughout the loan process. Janna works out of Northpoint’s West Springfield location at 117 Park Avenue, Suite 301. Janna is licensed in Massachusetts and Connecticut.

Scan to read more.

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dine-o-mite DINE IN | TAKEOU T | C AT E R IN G | GIFT C A R DS

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B USIN E SS M ON T H LY

THE SOFT WASH PROS

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SERVING WESTERN MA & NORTHERN CT

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TR ADI TIONAL PI PES & TOB AC C O, H UMI D OR S, CIG AR AC CES S ORI ES, & M ORE

51 SPRINGFIELD ST | AGAWAM, MA | 413-285-8078

Mobile Grooming Services for Dogs & Cats!

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Fully self-contained salon on wheels.

The perfect option for pets who may be easily excited, have health issues, or are very young or old.

A MULTIMILLION DOLLAR PRODUCER SINCE 2015

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B U S I N E S S M O N T H LY C O N T I N U E D

The Classic Chic Boutique Celebrates Grand Opening The Classic Chic Boutique at 501 Springfield Street in Agawam held its grand opening in August, featuring upscale resale women's apparel with brands such as Ann Taylor, Banana Republic, BCBG, Chico’s, DKNY, Free People, and more, children's apparel in Lily & Jaxx’s Closet, and vintage reproduction home decorating goods in Vintage Couture Interiors, all in one convenient location.

Owner Crystal Dukes dressed with her personal stylish flair for the opening.

Scan to read more.

Photography: Crystal Dukes

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/WestSpringfield

Providing short-term rehab, long-term care and respite care needs of patients and their families—always with attention, understanding, compassion and respect. Chestnut Hill is a tranquil environment for our patient-centered approach to care, promoting healing, recovery, and comfort.

413-525-1893 32 Chestnut St. East Longmeadow, Massachusetts 01028 bearmountainhc.com/locations/ chestnut-hill-of-east-longmeadow

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B USIN E SS M ON T H LY

FULL-SERVICE TREE CARE WITH AN EMPHASIS ON ECOLOGICAL PRACTICES

TREE REMOVAL AND PRUNING LAND CLEARING SITE WORK AND EXCAVATION ORGANIC MATERIALS RECYCLING

377 South West Street, Feeding Hills, Massachusetts

(413) 747-7500 | GREENSITETREE.COM

LIQUID NITROGEN ICE CREAM SHOP WITH A FULL BAR 1425 WESTFIELD ST | (413) 301-5876 OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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local experiences The best places and things to do in our area.

Spend some quality time this fall exploring these unusual spots nearby. Enjoy a cigar and martini at Bar 52 at Cigar Room II in Agawam, a Thai dish you may not find anywhere else outside of Thailand at Blue Elephant in Wilbraham, or a truly unique brunch experience at The Place 2 Be in Springfield. For a special night, consider Posto in Longmeadow or Calico in Easthampton for fresh, lovely dishes. These are definitely spots to experience and share with others!

St ylish & Upscale Foodie Establishments POSTO: Posto is a new take on old-school Italian cooking, with fresh-made pasta, pizzas, entrees, and an outstanding wine and beer selection and craft cocktails. 674 Bliss Road, Longmeadow, Massachusetts BAR 5 2 AT CIGAR R OOM II: Bar 52 at Cigar Room II offers a relaxed atmosphere to gather with friends or celebrate a special event. 51 Springfield Street, Agawam, Massachusetts CALICO: Calico serves dishes inspired by cuisine from around the world, made with fresh, local ingredients. A lovely date night choice! 95 Main Street, Easthampton, Massachusetts THE PLACE 2 BE: The Place 2 Be is a food concept inspired by a love for brunch, with a menu balanced by comfort and innovation. Great drinks too!

1000 Hall of Fame Avenue, Springfield, Massachusetts BLUE ELEPHANT: Blue Elephant has a variety of modern and traditional dishes created by some of the best-trained Thai chefs, including dishes rarely found outside Thailand. 2000 Boston Road, Wilbraham, Massachusetts

The Place 2 Be

Scan for more photos and the full list.

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LOCA L E X P E R IE N C E S

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$30 MONTHLY GYM MEMBERSHIPS mcutrainingcenter.com | 413-301-6040 | 153 Springfield Street, Agawam MA 01001

j81studios.com/headshots OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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g n i k C oo

W I T H F RESH HERB S BRING BIG, BRIGHT FLAVORS TO DISHES ANY TIME OF THE YEAR

In autumn, enjoying fresh herbs is as easy as a trip to the grocery store. As beautiful as it is tasty, I think my recipe will become a favorite in your home!

WHIPPED FETA TOAST WITH CHERRIES, HONEY & HERBS INGREDIENTS • 8-ounce block feta cheese • 1/2 cup full-fat Greek yogurt • 1/4 cup extra virgin olive oil + 2 tablespoons, divided • 2 tablespoons honey, divided • 4 sprigs fresh dill • 4 sprigs fresh lemon thyme (or substitute 4 springs thyme + 1/4 teaspoon lemon zest) • 4 small roasted beets, peeled and quartered • 1 cup strawberries, halved • 1/3 cup cherries, pitted and halved • 1/4 English cucumber, peeled and diced • 1/4 cup raw pistachios, roughly chopped • 1/2 fresh lime, juiced • 6 mint leaves, torn • 6 slices crusty sourdough bread • 1 tablespoon extra virgin olive oil • 1 tablespoon salted butter • salt and pepper to taste • edible flowers and herbs, to garnish The finished dish is a delight to tastebuds and eyes

ARTICLE BY JESSIE-SIERRA ROSS PHOTOGRAPHY BY JESSIE-SIERRA ROSS + JONATHAN ROSS

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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

DIRECTIONS Whipped Feta 1. In food processor, blend feta, Greek yogurt, and oil until smooth, adding more oil if necessary.

2. Add leaves from two thyme and two dill sprigs. Blend and transfer to a small bowl; salt and pepper to taste. Chill.

Honeyed Fruits 1. Mix prepped fruits and vegetables with lime juice, 1–2 tablespoons of honey, and one tablespoon of oil.

2. Add mint and leaves of two sprigs of lemon thyme and mix. Salt and pepper to taste.

Toasts 1. Preheat oven to 350F. Fresh herbs are Jessie-Sierra Ross's "secret weapon"

2. Melt one tablespoon of salted butter in microwave and add one tablespoon of oil. Spread mixture over both sides of sliced sourdough.

3. Bake on large baking sheet for 5–7 minutes, until golden. Flip the slices and bake for 2–3 minutes more. Cool.

Assembly 1. Using a large plate or platter, add a generous dollop of whipped feta, then top with honey and herbed fruit and vegetable mixture.

2. Tear toast into large pieces; place along edge of plate.

3. Garnish feta with pistachios, and garnish fruit mixture with edible flowers, mint, and dill.

Or, make individual toasts by spreading with whipped feta. Top with the fruit and herb mixture; sprinkle with pistachios. Garnish with herbs and flowers.

Visit my social media at straightothehipsbaby.com for more delicious inspiration!

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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Brew Practitioners has a beer for every taste

FOOD BLOGGERS SHARE THEIR FAVORITE PLACES-TO-BE IN THE LOCAL RESTAURANT SCENE

Pan’e Dolcetti has delicious panini

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

FOODIES’ CHOICE: HIDDEN LOCAL CULINARY GEMS

We asked two local foodies to share their picks for area restaurants so you can enjoy the fruits of their culinary happy hunting. Amy Anderlonis is obsessed with researching the best places to grab a bite to eat and shares her discoveries on Instagram, @rivervalleyfare.

Ashley Tresoline is a personal chef, blogger, cooking instructor, and host on the E360TV show Food for Life, and can be found at bellafoodie.net.

Healthy Eats: Auntie Cathie’s Kitchen, Agawam An eclectic cafe specializing in gluten-free/ allergy-friendly breakfast and lunch options made from fresh, local ingredients.

Desserts/Bakery: Granny’s Baking Table, Springfield Southern bakery with amazing beignets made to order. I also recommend their croissants. A true gem.

AMY’S PICKS Date Night: bNapoli, West Springfield Upscale Italian with modern decor and a great wine/cocktail list. Don’t miss the gorgeous beet salad and grilled octopus.

Bar/Brewery: The Brewery at Maple View Farm, Granby, CT Kid- and dog-friendly craft brewery on a beautiful farm. Check out their website for a lineup of visiting food trucks and live music.

International Cuisine: Saray II, Springfield Delicious authentic Turkish food. I love their mixed cold appetizers, which include a variety of salads and hummus served with pide—a Turkish flat bread.

Pub Food: Theodores’ Booze, Blues & BBQ, Springfield A Springfield institution once voted the best blues club in the country, this restaurant has excellent BBQ and Southern dishes, including crawfish and fried green tomatoes.

Coffee Shop: Pan’e Dolcetti, Wilbraham Craft coffee shop run by Brooklyn transplants, featuring high-quality Italian desserts as well as creative and equally delicious panini.

ASHLEY’S PICKS

ARTICLE AND PHOTOGRAPHY BY

Date Night: Jackalope, Springfield A focus on game and meat, balanced with fish, seafood, and a daily vegan special. I recommend

CONTINUED >

AMY ANDERLONIS AND ASHLEY TRESOLINE OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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Amy Anderlonis of @rivervalleyfare

Ashley Tresoline of Bella Foodie

Granny’s Baking Table serves beignets made to order

the tuna crudo with black pepper ahi tuna, tomato, capers, and horseradish crema.

International Cuisine: Macho Taco, Agawam Authentic Mexican street food made fresh. Try the sope, a handmade corn-flour shell topped with fresh tomatillo sauce, queso fresco, and refried beans, and check out their fruity agua frescas.

Coffee Shop: Shelburne Falls Coffee Roasters, East Longmeadow Their maple latte and pumpkin cold brew are highlights of their fall menu—plus a wide assortment of sweet treats made fresh daily.

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Healthy Eats: Cellf Juices, Springfield The Brooke smoothie features nut butter, banana, dates, cacao, and cinnamon, while their alkaline green juice has pineapple, dandelion greens, and ginger. Healthy and delicious.

Desserts/Bakery: Smokin’ Scoops, West Springfield All ice cream bases are made in house; I recommend their blueberry ice cream and their boozy eggnog shake.

Bar/Brewery: Brew Practitioners, East Longmeadow Cozy with a hip vibe, plus a tasting room and beer garden. Craft beers for every taste, like the Orange Pale Ale, the Yellow West Coast IPA, and the lemonade beer.

Pub Food: Two Weeks’ Notice, West Springfield Have a fruity beer such as Hazebreed with Pink Guava or the Wrightsville Peach, or try the raspberry lemonade hard seltzer. Also serving nachos, tacos, and other goodies.

Saray II serves authentic Turkish food

Hair of Fame The Salon & Spa

82 Elm Street, West Springfield, MA 01089 (413)733-9444

We specialize in the latest trends with • haircuts and styles • hair color • facials • hair extensions • pedicures • manicures • wax We invite you to enjoy an atmosphere of tranquility where you can feel beautiful from the inside out.

Maritza Rivera • Salon Owner OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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413.781.4352 taplinyardpumpandpower.com 197 Main Street Agawam, Massachusetts 01001

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Susan N Alvanos, CFP®, CLTC®, ChFC®, CEPA® Private Wealth Advisor 413.821.9380 1349 Springfield St. Feeding Hills, MA 01030 susan.n.alvanos@ampf.com ameripriseadvisors.com/ susan.n.alvanos

Ameriprise Financial Services, LLC. Member FINRA and SIPC. Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™ and CFP (with plaque design) in the U.S. © 2021 Ameriprise Financial, Inc.

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Mad Lasher House of Beauty 341 N Westfield St, Feeding Hills 413.363.1386

Agawam Pack & Ship LLC www.agawampackandship.com

We sell Nebo Lights!

417 Springfield Street Agawam, MA 01001 (413) 789-1023

info@agawampackandship.com Alan Cohen, Proprietor Richard Cohen, Proprietor

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FedEx, UPS, DHL, USPS, Copy, Mailbox Rentals, Fingerprinting, Fax, Scan, Notary Services, Shredding

Wednesday, Oct. 19 5-7:30 pm Carriage House Storrowton Tavern West Springfield Tickets $35 Purchase tickets at www.westoftheriverchamber.com

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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FA L L F O O D H AC K S fo r

Simple, Stylish ENTERTA INING

Charcuterie boards offer easy versatility

Easy ways to add autumn color and appeal to premade appetizers and desserts ARTICLE BY SARA ANDERSON

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H OST IN G T IP S | FOOD + BE VE RAGE

Whether entertaining at home or bringing a dish to share, we’re offering some simple secrets to give prepared foods extra flavor and flair with an autumn appeal. Add a personal touch to prepared foods for easy, lovely dishes that wow at tailgate parties, book club meetings, and meals with family and friends.

Baked Brie or Feta For brie, heat in oven at 350 degrees in a pretty casserole dish until soft, then drizzle with honey and top with chopped pistachios, pomegranate seeds, and dried cranberries. For feta, brush with olive oil and heat in oven in a small casserole dish until just golden, then drizzle with balsamic reduction or glaze and top with fresh diced Roma tomatoes and chiffonade fresh basil leaves. Serve with warmed pita wedges or gourmet crackers. Sliced apples complement brie, while feta is perfect with figs.

Bakery Desserts Top a rustic apple tart or pie with drizzled caramel sauce, sliced pears, and chopped walnuts, or decorate a cheesecake with slightly thinned chocolate sauce, caramel sauce, or raspberry preserves, then top with raspberries or blueberries, candied walnuts or pecans, and fresh mint sprigs.

Warm baked cheeses make an easy appetizer

Mac and Cheese Make it special from the store—place in an attractive casserole, heat through, then top with 1/3 cup of panko breadcrumbs mixed with two tablespoons melted butter and bake again until topping is golden. Garnish to serve with warm crumbled bacon and chopped chives, and drizzle with truffle or chili oil for extra color and punch.

Dips Add a teaspoon of beet juice to hummus or tzatziki for an autumnal hue.

Drizzle with olive oil or flavored oils. Add chopped pecans or walnuts, golden raisins, chickpeas, chopped fresh dill or parsley, or seasoning mixes like za’atar.

Fried Ravioli or Tortellini Cook pasta as directed, then drain well and gently toss with two tablespoons olive oil and a light coating of parmesan. Air fry or oven bake at 350 degrees 8 to 10 minutes. Serve with a side of warm marinara or alfredo sauce to dip. Try pumpkin ravioli, or add a spoonful of canned pumpkin puree to the alfredo sauce. Use the remaining pumpkin to make a pitcher of pumpkin martinis, with glasses rimmed with sugar/apple pie spice mixture and decorated with a cinnamon stick, a star anise, and a blood orange slice.

Fried ravioli are a perennial favorite

Charcuterie Boards Add a fall touch to this perennial favorite with sliced blood oranges, apples, pears, pomegranate seeds, and figs. Wrap meats around cracker-style bread sticks for ease of eating! Garnish with rosemary sprigs and fresh cranberries.

Make a non-dairy cheese and fruit board with delicious vegan cheeses such as smoked Gouda and bleu from the health food section of the supermarket.

Give bakery desserts your own touch

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N O W O P E N I N AGAWA M Tops

Fun fresh fashion | On-trend st yles Jeans | Dresses | Foot wear | Accessories

|

303 S p r ing field S t . Ag a w a m, Ma ssa chuset t s 01001 www.merakiboutiquema.com

Find us on

B @Meraki Boutique or V @ merakiboutique.ma

CARUSO PAINTING RESIDENTIAL PAINTING SERVICES

413.244.9003 West Springfield, MA carusopainting@yahoo.com

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1265 Suffield St., Agawam, MA

www.skipsonline.com

(413)786-0990

AUTOMOTIVE REPAIR, DETAILING, AND TIRE SALES Highly trained technicians Licensed and insured 18+ years experience Discount programs for military, seniors, and first responders

Quality Service at Competitive Pricing astiresplus.com

413.209.8200

astiresplus@gmail.com

31 Saint Jacques Ave, Unit A, Agawam MA 01001

Protect your Love

Todd Bajor

Licensed Agent New York Life Insurance Company tnbajor@ft.newyorklife.com

413-885-6864

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O C TO B E R 2 0 2 2

Committed to Excellence

events A curated selection of the most intriguing upcoming events in our area.

OCTOBER 1ST

North Quabbin Garlic & Arts Festival

WHAT MY CLIENTS SAY: CHRISTINE & JIM “BOBBI-JO IS WITH HER CLIENTS FROM START TO FINISH. Extremely knowledgeable and professional throughout the purchasing process and selling process. Bobbi-Jo also has several professional trade contacts which in our case was extremely helpful when our home required a new leach field. Not to mention our home sold very quickly and Bobbi-Jo even had temporary housing options for us!! Bobbi-Jo definitely goes above and beyond for her clients!!”

Verified by RateMyAgent

KYRSTIE & BRIAN “WONDERFUL EXPERIENCE EACH TIME

Our experience with Bobbi-Jo was outstanding! She made this process seamless and easy. She helped us to buy a home in Westfield, sell it 2 years later to buy in Feeding Hills, sell that home and buy in our forever home in Southwick. She is actually our Family Realtor - my mother worked with her years ago for a client & knew she wanted Bobbi-Jo to represent our family. I think Bobbi-Jo said that in the 7 years since beginning to work with her (my Mom is a Lender) my mother has referred 19 customers. Everyone who works with her knows she is always quick to respond, and provided us with all the tools we needed to make the processes simple. Each sale we made very significant profits too - I would recommend her to anybody. There is no other realtor we would rather use.”

Verified by RateMyAgent

FORSTER’S FARM, 60 CHESTNUT HILL RD., ORANGE, MA | 10:00 AM The family-friendly 24th Annual North Quabbin Garlic & Arts Festival “that stinks” features food, music, local farm products, art, and endless entertainment. Held on a historic farm amid fall foliage, Saturday October 1 and Sunday October 2, 10 a.m. to 5 p.m. $10 admission, $5 seniors, students, and EBT holders, under 12 free.

Visit garlicandarts.org .

OCTOBER 1ST

Six Flags Fright Fest

1623 MAIN STREET, AGAWAM, MA | 11:00 AM The area's biggest Halloween event, featuring daytime family-friendly shows and attractions, and nighttime thrilling rides and scary haunted houses. Six Flags, the Scare Capital of New England, leaves no tombstone unturned to deliver what guests want most. Weekends and select days with varying hours, Saturday, September 24 through Sunday, October 30. Visit sixflags.com/ newengland/events/fright-fest-event

or call 413.786.9300.

Get to Know Bobbi-Jo as your Local Real Estate Expert Using my detailed preparation system focusing on your home’s uniqueness makes the selling process effortless for you and the most rewarding for the return on your investment.

Bobbi-Jo Girroir, Luxury Homes Realtor Call My Cell! (413) 519-5636 267 S. Westfield Street, Feeding Hills 30

EVE N TS

OCTOBER 15TH

Agawam Rotary Club Harvest Festival

S C H O O L ST R E E T PA R K, AGAWA M, MA | 9 :0 0 A M On Saturday, October 15th from 9:00 a.m. to 3:00 p.m., enjoy a car show, music, food vendors, crafters' wares, bounce house, Agawam Youth Cheer, and much, much more! Visit agawamrotary.org or their Facebook page for more information.

O C TOBE R 19TH

Darkened Hallways: A Candlelit Tour of Wistariahurst

WISTARIAHURST MUSEUM, 238 CABOT STREET HOLYOKE, MA 6: 3 0 PM Creep through the darkened rooms of the spooky Wistariahurst Mansion and feel the energy of those who lived and worked here. Hear stories of happenings in this house sure to make you shudder! The second floor is accessible only via stairs. Wednesday and Thursday for consecutive two weeks, 6:30 to 7:30 p.m.

Reservations strongly encouraged. Visit wistariahurst.org or call 413.322.5660.

Termite Inspections for Real Estate Over 20 Years’ Experience

O C TOBE R 19TH

Personalized Pest Control for Home and Business

Food Fest West

STO RROW TOW N TAVER N CARRIAGE HOUS E, 13 0 5 M E MORIAL AVEN UE, WEST SPRINGFIELD, MA | 5:00 PM From 5:00 to 7:30 p.m., enjoy the culinary delights of area restaurants brought to you by the West of the River Chamber of Commerce West Springfield/Agawam. Cash bar, entertainment, raffle, and sports memorabilia auction. Proceeds will provide grants to businesses for on-the job-training and continuing education. For tickets and info, call 413.426.3880, go to westoftheriverchamber.com , or email info@westoftheriverchamber.com.

We keep the outdoors, outdoors!

413 221 3065 huntertermiteandpest.com

O C TOBE R 30TH

The Champney’s Witches’ Ball

CH AM PNEY 'S R ESTAURAN T, 81 O LD MAIN STREET, DE ERF IE L D, MA | 11:30 AM Come dressed in your Halloween best! Enjoy live kids’ music and singalong. Halloween Buffet with spooky dishes like Eyeball Pasta, Ghost Pizza, Toxic Waste Mac and Cheese, Mummy Meatballs, Worms in Dirt, and a variety of Witches’ Favorite Cupcakes. 11:30 a.m. to 1:00 p.m. $15 for children, $20 for adults. Reservations suggested; call 413.774.5587 or visit champneysrestaurant.com .

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/WestSpringfield

You know

e, orange for a clean hous . he’s a stickler mostat at 67º er th e th lp, and juice with no pu , too.

We’ll know that

Find out how our extensive training and care philosophy help us make meaningful connections that lead to better, more engaging care.

Start home care today. hwcg.com/springfield-ma

413.785.1111

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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X

IT

INSIGH : P U

T ON FALL COC KT A

MI

TWO AREA MIXOLOGISTS SHARE THEIR FAVORITE FALL FLAVORS AT THE BAR

IL

TRENDS

Fall cocktails beckon at The Federal

ARTICLE BY SARA ANDERSON | PHOTOGRAPHY BY JONATHAN JONES, J81 STUDIOS

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H AP PY H OU R | FOOD + BE VE RAGE

Not every bartender is a mixologist, a specialist who studies the creation of cocktails. We asked two mixologists about their work. Amelia Cadieux is a bNapoli mixologist at 185 Elm Street in West Springfield with 11 years of experience, including working at a craft cocktail bar that started her journey into cocktail curation. Alastair Cowieson is a mixologist at The Federal at 135 Cooper Street in Agawam with 17 years of restaurant experience.

bNapoli’s special fall cocktails await you

AMELIA, WHAT ARE TRENDS FOR FALL COCKTAILS? We’re moving from the “pumpkin spice” trend and exploring new fall flavors. Our fall menu features a house-made mulled cider and house-infused raisin triple rum blend. More amaro and vermouth are being used—something different.

WHAT ARE YOUR FAVORITE FALL DRINKS? I love a good sangria for its versatility with ingredients, and fall twists on classics, like an apple cider mule.

Amelia Cadieux, bNapoli mixologist

WHAT ARE SOME FAVORITE INGREDIENTS FOR CREATING NEW DRINKS? I gravitate toward sour drinks with fresh citrus juices, and subtle flavors— a whisper of elderflower or chartreuse. I do a lot of infusions instead of flavored syrups, bringing flavors into the spirits themselves.

HOW DO YOU HELP WITH A COCKTAIL RECOMMENDATION? I ask what spirits guests prefer, and whether they like sweet and fruity, tart and fresh, on the boozier side, or even spicy, such as our house-made ginger beer. I can create something brand new, or mix a classic cocktail or a bNapoli original.

WHICH BARTENDING TECHNIQUES DO YOU PREFER? Double straining ensures we get all ice, herbs, pulp, and fruit out of a cocktail before serving. We use strict recipes for consistency so the drink you enjoyed last week tastes the same tonight, even if you have a different bartender.

ALASTAIR, WHAT ARE TRENDS FOR FALL COCKTAILS? We like using seasonal fare and local ingredients where we can. I’m a sucker for anything honey or pear.

As for local industry trends, margaritas are enjoying their moment in the limelight.

CONTINUED >

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Alastair Cowieson is a mixologist at The Federal

WHAT ARE SOME FAVORITE INGREDIENTS FOR CREATING NEW DRINKS? I like coordinating with our culinary team to use products that either harmonize with their menu or allow us to utilize ingredients in totality to help prevent waste. I find walking around the numerous farmers markets in our area helpful, especially for the next year’s menu inspiration.

HOW WOULD YOU DESCRIBE YOUR BARTENDING STYLE? My style is well rounded, with an emphasis on prep outside of the guests’ dining experience so that there are no lags between time of drink order and enjoyment.

love a wine today that you didn’t yesterday just because it pairs perfectly with an appetizer. Ask staff what they are currently enjoying/learning about if you want to try something new, but when in doubt, champagne pairs with everything.

WHICH BARTENDING TECHNIQUES DO YOU PREFER? I never get bored with using a blowtorch.

FOR RESERVATIONS AND MORE INFORMATION: bNapoli Italian 413.240.2106 | bnapoliitalian.com

DESCRIBE YOUR EXPERIENCE WITH FOOD PAIRING. Eat food you enjoy and drink beverages you enjoy—I don’t recommend bending one to placate the other. You won’t magically

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H AP PY H OU R | FOOD + BE VE RAGE

The Federal 413.789.1267 | thefederalrestaurant.com

Always at Your Service...For Over 40 Years!

We are a full service HVAC contractor providing repair, maintenance, and installation for all types of heating and air conditioning systems. We have been servicing Hampden and Hampshire counties since 1971. We look forward to exceeding your expectations!

Trust Us, Your Neighbor Just Did! 413-239-5550 • 8 Capital Dr., West Springfield, MA 01089 License# 4162 License# 16691

ATTORNEY PATRICIA M. HEBERT Family Law Practice Divorce Mediation Child Support Alimony Restraining Orders Pre and Post Nuptials Wills

NORCOM THE HOME RENOVATION LOAN EXPERTS

ERIC OUELLETTE RENOVATION LOAN SPECIALIST Get in Touch

All courts: Probate District Housing

860.208.5434

NMLS ID# 2059059

This is not an offer to make a loan or to make a loan on any particular terms. All loan applicants must qualify under underwriting requirements and satisfy all contingencies of loan approval. Rates and terms subject to change without notice. Massachusetts Mortgage Lender License #MLO2059059 NMLS ID # 71655 (www.nmlsconsumeraccess.org) 2 Park Street, Unit 1/Lower Level, South Deerfield, MA 01373

413-786-2211 hebert.pmh@gmail.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STS P R I N G F I E L D

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FULL-SERVICE HOME IMPROVEMENT • FLOORING • WINDOWS • DECKS • BATHROOMS • ADDITIONS • KITCHEN • BASEMENTS

Home improvement has been my passion for as long as I can remember. After years of training and running a plumbing business, we launched HG Home Improvement in 2020. We’ve been working harder than ever, supporting multiple property management companies with the goal of serving more commercial properties and residential homes.

- Eric Galarza and Sasha Rodriguez, Owners of HG Home Improvement

413.977.3154 | HGHOMEIMPROVEMENT.COM | b