Issuu

One Last Taste of Summer! F O O D + B E V E R AG E

M EET K AREN AKOU RI F O O D + B E V E R AG E

DIY D O G TRE ATS

AU G U S T 2 022

your wellness

Our Priority

Cranberry park of WEST BLOOMFIELD A ssisted L iving & M emory C are

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August 2022 PUBLISHER

Joe Geagea | joe.geagea@citylifestyle.com EDITOR IAL COOR DINATOR

LIFESTYLE LETTER

Amy Niezur | amy.niezur@citylifestyle.com

Savoring the Last Weeks of Summer

ACCOUNT MANAGER

As summer begins to wind down and the start of school commences, the carefree days of slower morning routines and spending more time adventuring is exchanged for busier school and sport routines and schedules. The summers tend to progressively feel like they fly by the older we get, as do the years, but the simple pleasures of summer never get old. Although the coming return of the routine of school for our children can feel like a welcome friend by the time August rolls around, it is generally a little bittersweet. But don’t worry, there is still time to make the most of summer! This month we bring you great ideas for one last summer get-together, fun recipes for your dog that are easy enough for kids to make, a round-up of local spots for delicious frozen treats, and a spotlight on Drench salad dressings to enhance your freshest summer salads. Our August issue is dedicated to the cutest members of our community— kids and pets. They both have a way of making us feel special and their loyalty and sense of wonder is refreshing. As summer comes to a close, we hope you are able to take some time to relax and spend time with the ones you love.

CONTR IBUTING PHOTOGR APHER S

Kaylee Williams | kaylee.williams@citylifestyle.com AD DESIGNER

Whitney Lockhart LAYOUT DESIGNER

Kelsey Ragain

Amy Gillespie, Janie Jones Photography

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor

JOE GEAGEA, PUBLISHER @WEST_ BLOOMFIELD_CIT YLIFEST YLE

OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise

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Proverbs 3:5-6 West Bloomfield City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the West Bloomfield area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in West Bloomfield City Lifestyle™ is gathered from sources

L I F E ST Y LE LE T T E R

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inside the issue The Kids and Pets Issue

F E ATU R E D

D E PA RTM E NTS

14 Get Drenched!

Lifestyle Letter

City Scene

Local Experiences

Our Town

Pet Care

Inspired By

Travel Journal

Events

Local Entrepeneur Crafts Delectable Dressings

18 DIY Dog Treats

Make Tasty Treats for Your Favorite Pup!

24 Stay-Cool Summer Entertaining Ideas and Recipes for Backyard Fun

O N T H E C OV E R

Photography: Amy Gillespie Karen Akouri of drench shares her range of natural salad dressings.

FO O D + B EV ER AGE

FO O D + B EV ER AGE FO O D + B EV ER AGE T R AV EL

AUGUST 2022

city scene

Where neighbors can see and be seen. 1

7 5

1-7: Families enjoy the Kids Komotion Summer Concert Series featuring Zippity2Dads! Photography by West Bloomfield Parks

Want to be seen in the magazine? Tag your Instagram photos with @west_bloomfield_citylifestyle

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local experiences The best places and things to do in our area.

As the end of summer approaches, cool off and satisfy your tastebuds at these go-to spots around town. Treat yourself, your kids, or your fur-kids to a frozen treat that bids adieu to summer.

Sweet Treats R AY'S ICE CR EAM: Since 1958, Ray's has been bringing delicious ice cream in over 50 flavors to the local area. 4233 Coolidge Highway Royal Oak, MI YOZ YOGUR T: A West Bloomfield staple since 1987, Yoz features frozen yogurt, milk shares, smoothies and more, including lactose-free, low sugar, and low calorie options. 33360 West 14 Mile Road West Bloomfield Township, MI CANTOR O ITALIAN MAR KET: Over 20 flavors of homemade gelato! Stop in for some great Italian food, specialty grocery items, and a refreshing scoop on a summer day. 15550 N Haggerty Rd Plymouth, MI DETR OIT WATER ICE FACTOR Y: On your next trip downtown, get refreshed with water ice in over 20 flavors, paired with creamy soft serve. 1014 Woodward Ave Detroit, MI FAR MHOUSE COFFEE AND ICE CR EAM: Farmhouse Coffee and Ice Cream delights ice cream lovers with premium flavors from local Michigan dairies, including Guernsey. 29936 12 Mile Rd Farmington Hills, MI

Scan for more photos and the full list. Ray’s Ice Cream

Want to recommend a local experience? Scan the QR code and message us on Instagram.

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AUGUST 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STBLO O M F I E L D

ARTICLE BY AMY NIEZUR | PHOTOGRAPHY BY AMY GILLESPIE

GET DRENCHED! LOCAL ENTREPENEUR CRAFTS DELECTABLE DRESSINGS

Summer is the time of year for salads, and no one knows that better than Karen Akouri, the mind behind the inventive local dressing brand drench. We talked with Karen to learn more about her dressings, herself, and how she makes her summer salads sing. WHAT INSPIRED YOU TO CREATE SALAD DRESSINGS? The inspiration for my dressings came when I was reading labels on traditional

O UR TOWN | FOOD + BEVE RAGE

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HOW DO YOU DEVELOP YOUR RECIPES? I like to create dressings that are on trend with current food trends and lifestyles. I’m a foodie and I love to create recipes and share them! Many of my recipes are available on my website, idrench.com. IN ADDITION TO FRESH SUMMER SALADS, WHAT OTHER SUGGESTIONS DO YOU HAVE FOR USING YOUR DRESSINGS? I love using our dressings as marinades! I love marinating chicken with our Mediterranean Lemon, it gets real tender and juicy. I love marinating fish, especially salmon, with our Citrus Honey Vinaigrette. Many have told me they love marinating their steaks with Balsamic Fig Vinaigrette! I also use Mediterranean Lemon as a drizzle on our seven-layer Mediterranean dip (recipe at idrench.com) or drizzle it on avocado toast with microgreens or arugula. Our Balsamic Fig Vinaigrette is also great as a finishing sauce for roasted vegetables. I love to experiment with my dressings and mix them! I created a light summer salad (shown) using Citrus Honey Vinaigrette and Balsamic Fig Vinaigrette with watermelon, cucumber, feta, mint, and greens. It was delish!

TELL US A LITTLE ABOUT YOUR FAMILY, INCLUDING ANY FURRY MEMBERS! My husband Jim and I have three kids, Annabella, Jimmy, and Angelina and they all help with the family business. I don’t know what I would do without them! They’re incredible! Our cat Boots was a gift to my daughter on her birthday. He is named Boots because he’s all gray but his paws are white and it looks like he’s wearing a pair of boots!

O UR TOWN | FOOD + BEVE RAGE

K AREN AKOURI

SOUNDS DELICIOUS! WHERE CAN OUR READERS FIND YOUR DRESSINGS? You can find drench at most stores in Michigan including Whole Foods, Plum Market, Market Square, Nino Salvaggio, Fresh Thyme, Busch’s and Woodward Corner Market by Meijer. You can also order at idrench.com.

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AUGUST 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STBLO O M F I E L D

MAKE TASTY TREATS FOR YOUR FAVORITE PUP!

DIY Dog Treats ARTICLE BY AMY NIEZUR | PHOTOGRAPHY BY JANIE JONES PHOTOGRAPHY

P E T CA R E | FOOD + BEV E RAGE

BIRTHDAY CAKE FOR YOUR PUP

PEANUT BUTTER AND PUMPKIN DOG TREATS

Celebrate your dog’s next birthday or treat your pooch for no reason at all! Peanut butter and apple combine to create a taste your dog will love as much as you do. Apples provide vitamins A and C, along with beneficial fiber for your dog. Make sure to remove all the seeds, as they contain potentially harmful compounds. If small children want to help, they can do it! Core and cut the apple into large slices, then let your little one finish chopping with a plastic knife. Challenging your child to cut tiny pieces not only makes the recipe work best, but also provides great fine motor practice which can help strengthen muscles used for writing.

Unsurprisingly, most dogs love peanut butter! Peanut butter provides protein and healthy fats for your pup (and you, too!) When allowed to dry completely while baking, these treats store well at room temperature. If you choose to bake them to a softer consistency, store them in the refrigerator for best results. Children will love to help make these as well. The ingredients are safe if they sneak a bite, and children love using cookie cutters. Dog bone-shaped cutters make this recipe even more fun to make.

INGREDIENTS INGREDIENTS • • • •

1 egg 4 tablespoons peanut butter ½ cup apple, chopped fine ½ teaspoon baking powder

• • • • • •

2 ½ cups flour, preferably whole wheat 2 eggs ½ cup canned pumpkin 2 tablespoons peanut butter ½ teaspoon salt ½ teaspoon cinnamon

DIRECTIONS

Preheat oven to 350 degrees. Grease a ramekin and set aside. In a small mixing bowl, combine all ingredients and mix thoroughly. Pour batter into ramekin. If desired, garnish with a few additional apple slices. Bake for 20 minutes or until done. Makes 1 serving.

Preheat oven to 350 degrees. In a mixing bowl, combine peanut butter, pumpkin, eggs, cinnamon, and salt. Stir until well combined. Add flour gradually and mix to form a firm but workable dough. Add a teaspoon or two of water if dough is too dry to roll.

Note: To make a larger batch, try multiplying the ingredient amounts by four, and dividing the batter evenly in a six-cavity muffin tin. In this case, shorten baking time by a few minutes if needed.

Roll dough ½ inch thick. With a cookie cutter, cut shapes and transfer to an ungreased baking sheet. Bake for 40 minutes or until golden brown and crunchy. Makes about 25 treats, depending on size of cookie cutter.

CONTINUED >

AUGUST 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STBLO O M F I E L D

APPLE CHEDDAR DOG TREATS

NO-BAKE OAT BALLS Quick and easy, these dog treats also contain pumpkin. Pumpkin is packed with nutrition for your dog and can be soothing for pups with stomach upset. If you don’t have pumpkin, try replacing it with mashed banana, sweet potato, or even butternut squash--all tasty, healthy options for your dog. With no oven required, this recipe is simple enough for children to make on their own. Little ones will be so proud to make treats for your pet all by themselves! If you have concerns about peanut butter due to allergies in your home, use sunflower butter instead—it is also pet safe, and some dogs even prefer the taste.

INGREDIENTS • • • •

1 cup canned pumpkin 1/3 cup peanut butter ¼ cup milk or half and half 3 cups uncooked rolled oats, reserving ½ cup for topping

DIRECTIONS In a mixing bowl, combine pumpkin, peanut butter, and milk. Stir until combined. Add 2 ½ cups oats and mix until the dough is firm enough to roll into balls. With a spoon or scoop, form dough into 1 inch to 1 ½ inch balls. Roll balls in reserved oats to coat. Chill in refrigerator for at least one hour. Store refrigerated. Makes about 20 treats.

P E T CA R E | FOOD + BEV E RAGE

Instead of peanut butter, these treats feature cheese, another favorite of many dogs. What’s more, two tasty flavors of cheese combine to make them irresistible! While cheese is more of a treat than a nutritional benefit for your dog, the lower lactose levels in cheese makes it more digestible for Fido. These treats are baked until very dry, and store well at room temperature in an air-tight container. Children will love to help roll and cut the dough, and these are easy enough for them to make. Just be sure to help with the oven! Once again, choosing a dog bone cookie cutter will make these more fun to make and more fun for your dog to enjoy.

INGREDIENTS • • • • • • •

2 cups flour ½ cup uncooked rolled oats 1/3 cup shredded parmesan cheese 1/3 cup shredded cheddar cheese 1/3 cup unsweetened applesauce 2 tablespoons oil 3 tablespoons water

DIRECTIONS Preheat oven to 350 degrees. In a mixing bowl, combine cheeses, applesauce, and oil. Add flour and oats and mix until well combined. Add water, 1 tablespoon at a time, as needed until mixture forms a firm but workable dough. Roll dough ¼ inch thick. With a cookie cutter, cut shapes and transfer to an ungreased baking sheet. Bake for 30 minutes. Turn off heat and allow treats to dry thoroughly in the oven. Makes approximately 16-20 treats, depending on size of cutter.

No-Bake Oat Balls are easy enough for small children to make!

AUGUST 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STBLO O M F I E L D

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IT’S TIME FOR A MONSTER TREE SUMMER CHECKUP SAVE YOUR HOUSE Get your trees storm-ready to prevent hazardous or dead limbs and branches in heavy winds. SAVE YOUR TREES Failing to prune dead branches can allow decay to move into the rest of the tree, leaving hazardous cracked or defective branches.

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Stay-Cool

ARTICLE BY AMY NIEZUR PHOTOGRAPHY BY JANIE JONES PHOTOGRAPHY

Summer

Entertaining IDEAS AND RECIPES FOR BACKYARD FUN

Summer isn’t over yet! Get ready for backyard fun and tasty treats for young and old, with these great recipes and ideas from Lauren Lane Culinarian and LeAnne Parker. They have teamed up to create an easy-yet-elevated backyard party that will keep guests cool and children entertained. For more tips and tricks on hosting, cooking, and decorating, follow LeAnne on Instagram at @silvertoothhome and Lauren at @lauren_lane_culinarian. To get your backyard looking its best, LeAnne suggests this cooling blue tablescape with thrifted blue goblets, Blue Willow dinnerware, woven placemats, white scalloped plate chargers, blue gingham ribbon accents, and natural wood charcuterie boards. To stay cool, water is key, notes LeAnne. For the kids, freeze small plastic toys in muffin tins and make a game of who can free the toy first. Start an eco-friendly water “balloon” fight by filling a bucket with water and new, colorful sponges to throw. Additionally, check out LeAnne’s blog at silvertoothhome.com/celebrating-roses for ideas for using homemade rose water to create refreshing rose water lemonade and cooling rosewater facial spritz. For the food, Lauren shares recipes for make-ahead sandwiches and no-bake dessert bites. To make the ice cream sandwiches, simply fill pairs of store-bought cookies with your desired flavor of softened ice cream and roll edges in miniature chocolate chips, nuts, or sprinkles. Wrap and freeze. Find more of Lauren’s recipes at lauren-lane.com.

I NSP IR E D BY | FOOD + BE VE RAGE

CONTINUED > AUGUST 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STBLO O M F I E L D

I NSP IR E D BY | FOOD + BE VE RAGE

MAKE-AHEAD ITALIAN PRESSED SANDWICHES INGREDIENTS • • • • • • • • • •

1 ciabatta baguette or loaf, cut in half horizontally 3 tablespoons butter 3 medium red peppers 3 cups arugula, spinach or mixed greens, rinsed and patted dry 1 ball of mozzarella, sliced thin 10 oz assorted Italian deli meats (I used soppressata salami and mortadella) Olive oil Italian seasoning Salt and pepper to taste 1 tablespoon capers (optional)

INSTRUCTIONS Roast the red peppers as follows: Set your peppers on cooktop flame or grill. Cook until they are mostly black, turning as needed. Place the peppers in a plastic or paper bag and let sit for 15 minutes. Remove peppers from bag and peel off the blackened skin. Discard the skin and slice the peppers in wide strips. Place in a bowl and drizzle with a bit of olive oil and sprinkle with salt and pepper. Add a tablespoon of capers if using. Set aside. Butter each piece of ciabatta and sprinkle with salt and pepper. Place a generous layer of overlapping cold meats. Top with pepper strips. Add a layer of mozzarella slices, patted dry. Sprinkle generously with salt, pepper and Italian seasoning. Top with a generous layer of arugula. Top with ciabatta. Wrap tightly in plastic wrap and place on platter. Top with heavy skillet or brick and refrigerate six hours or overnight. Slice to serve.

NO-BAKE DESSERT BITES INGREDIENTS • • • •

1 store-bought pound cake 1 can of icing (I used buttercream) Berries Powdered sugar (optional)

INSTRUCTIONS With a cookie cutter, cut slices of cake into squares or circles. Place icing in a plastic sandwich bag. Carefully snip the corner of the bag, being careful not to cut it too big. Squeeze dollops of icing onto each cake bite. Top with berries and dust with powdered sugar if desired.

AUGUST 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STBLO O M F I E L D

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Laguna Beach

Why This Quintessential California Colony Should Be Your Next Travel Destination!

Visit

There’s a reason people visit the Southern California coastal city of Laguna Beach an average of five times in their lifetime. From its stunning oceanside bluffs overlooking 30 Pacific Ocean beaches and coves to its fusion of beautiful canyon wilderness with tranquil ocean life, fresh-ingredients cuisine and eclectic arts culture, Laguna Beach is a time-honored destination full of vibrant and invigorating seaside experiences. This month, our City Lifestyle community of luxury travel enthusiasts are thrilled to collaborate with Visit Laguna Beach to present a breathtaking view into this idyllic West Coast artist community. Plus, together, we have created an exclusive GIVEAWAY opportunity to win a 2-night trip for two. Get ready to experience the upscale and creative culture alongside the lively, yet quirky personality of Laguna Beach! When it comes to prestigious travel hospitality, The Ranch at Laguna Beach is highly regarded by luxury and discerning travel authorities such as Condé Nast, Forbes, and Travel & Leisure for its congenial service, elevated ambiance and reputable guest experience. The upscale, outdoor wellness offerings range from the uniquely designed 9-hole golf course within the canyon setting to the full-time farmer facilitating outstanding local dishes offered on the original homestead of Laguna Beach. And what would the Laguna Beach culture be without all of the seaside activities? Kayaking, snorkeling and diving, whale and dolphin watching, SUP—you name it, you can experience it. Laguna Beach is seven miles of coves and beaches uniquely its own with breathtaking cliffs and recreational canyons and a hippy-loving-self-expression-embracing artist colony that you won’t want to miss in this lifetime.

T R AV E L J OU R N A L | TR AVE L

WIN a 2-night GETAWAY to Laguna Beach! City Lifestyle and Visit Laguna Beach are giving one lucky winner and a guest the chance to explore Laguna Beach, CA with the ultimate Southern California escape encompassing scenic canyon and seaside views, fresh chef-driven cuisine and local recreation. This giveaway closes on August 31, 2022. This trip must be taken by August 31, 2023. For a chance to win, follow @citylifestyle and @visitlaguna on Instagram and tag friends and family on the August 1st giveaway post for additional entries to win.

$2,300 LAGUNA BEACH GETAWAY FOR 2 INCLUDES: • • • • • •

2 nights at The Ranch at Laguna Beach Breakfast at Harvest Tickets to The Laguna Playhouse Guided Kayaking Tour with Laguna Ethos Tickets to Laguna Art Museum $200 Visa Gift Card for Dining

Scan the code to ENTER to WIN at @citylifestyle on Instagram! AUGUST 2 0 2 2 | C I TYL I FE STYL E . C OM/WE STBLO O M F I E L D

AUGUST 2022

events A curated selection of the most intriguing upcoming events in our area. AUGUST 1ST

Craig Alan's "Populus" at Art Leaders Gallery

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A RT L E A DE R S GA L L E RY, 3 3 086 NO RT H WE ST E R N H WY W E ST B LO O MF I E L D, MI | 1 0 :0 0 A M View artist Craig Alan's series "Populus", composed of hundreds of tiny figures, on display at Art Leaders Gallery throughout the month of August. Free. Open Mondays through Saturdays, 10:00 AM to 6:00 PM. The gallery team will be happy to provide tours to visitors. For more information, visit artleaders.com . AUGUST 1ST

Cranbrook Mini Golf Course

CRANBROOK ART MUSEUM, 39221 WOODWARD AVE BLOOMFIELD HILLS, MI | 11:00 AM Mini golf with an artistic twist! Now through September 25 on Wednesdays through Sundays, Cranbrook Art Museum offers a 9-hole mini golf course on its grounds. Each hole is a work of art and course is open until dusk. Tickets $15 adult, $8 for children under 12 and include admission to the gallery. For more information and tickets, visit cranbrookartmuseum.org . AUGUST 25TH

Family Block Party

C I V I C C E NT E R C O MP L EX PA R KI NG LOT, 4 5 5 0 WA L N U T L A K E R D WE ST B LO O M F I E L D, MI | 5 :0 0 P M Join in the fun with the Family Block Party! West Bloomfield Parks presents a fun evening with a live DJ, games, activities, and food for the entire family. To register, visit wbparks.org. CONTINUED >

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AUTHENTIC MEDITERR ANE AN GRILL Whether you desire a special dining experience or have an occasion to share with your family or friends, Orchard Lake Mezza is the right place to enjoy real, exceptional cuisine.

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SEPTEMBER 1ST

Michigan State Fair

Mary Sherbel, DDS, MS Jason Sherbel, DDS, MS

SUBURBAN COLLECTION SHOWPLACE, 46100 GRAND RIVER AVE NOVI, MI | 10:00 AM The Michigan State Fair runs September 1-5 this year, featuring monster trucks, the Shrine Circus, a home brewing competition, 5K race, and much, much, more! Visit michiganstatefairllc.com for details. SEPTEMBER 1ST

Tastes and Tunes: Senior Concert and Lunch

MA R S H B A NK PA R K , 28 0 5 H I L L E R R D WE ST B LO O M F I E L D, MI | 1 2:0 0 P M West Bloomfield Parks presents a concert and luncheon for ages 50 and up at Marshbank Park. Enjoy live music from the Detroit Retro Society and lunch provided by Busch's Fresh Food Market. To register, visit wbparks.org .

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SEPTEMBER 2ND

Arts, Beats, and Eats

DOWNTOWN R OYA L OA K , M I | 1 1 :0 0 A M Arts, Beats, and Eats returns with a great lineup of live music, fine art, and tasty treats. This year's event, running from September 2-5, features the DIA Kid's Stage and a food drive. For more information, visit artsbeatseats.com .

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