Issuu

From Vine to Vintage LI F E + C U LTU R E

E XPERIEN CE TE X A S H ILL COU NTRY H ARV EST SE A SO N AT AWARD-WIN N ING SPI CEWO O D VIN E YARDS .

O C TO B E R 2 02 6

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Whether it's around the corner or around the globe, I'm here to find the perfect home for you.

THREE REASONS WHY ENGEL & VÖLKERS IS THE BEST PARTNER FOR YOU

OUR NETWORK

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LIFESTYLE LETTER

Harvest, Heritage & Home October has arrived, bringing cooler evenings, harvest season and plenty of reasons to spend time around the table. This month, we’re celebrating the people, places and flavors that make West Austin and the surrounding Hill Country such a special place to eat, drink and gather. Our pages take us from the vineyard to the farmers market and beyond. We visit Spicewood Vineyards during harvest season to see how decades of winemaking experience shape each vintage, and meet local makers who are changing the way we think about what we eat and drink. Khôra Home is creating new ways to grow fresh food close to home, while Exótico Coffee brings four generations of Guatemalan coffee heritage to Central Texas through single-origin coffees grown on the family farm. Closer to home, we spend time at Winston’s in Lakeway and Bee Cave, where coffee, pizza, wine and family-friendly spaces make it a destination throughout the day. We also highlight local patios where four-legged family members can come along, plus a few favorite businesses serving the pets who are such an important part of our homes. October also brings one of Austin’s biggest weekends of the year, with the Formula 1 United States Grand Prix returning to Circuit of The Americas. From race weekend to farmers markets, vineyard afternoons and dinners outside, there is no shortage of ways to enjoy the season. For me, fall has always been about gathering. Food and drink have a way of bringing people together, introducing us to new traditions and reminding us of the places and people we call home. I hope this issue gives you a few new places to try, people to meet and reasons to enjoy October in West Austin.

October 2026 PUBLISHER

Bryan Stone | Bryan.Stone@citylifestyle.com E D I TO R

Michelle Wood | Michelle.Wood@citylifestyle.com E D I TO R I AL C O O R D I N ATO R

Steven Valentin | Steven.Valentin@citylifestyle.com STAF F P H OTO G R AP H E R S

Alissa Cordoba | Alissa@alissacordobabrands.com Claire Smith | Claire@littleacornsphoto.com Kim Ortiz | Kim@kimortiz.com

Corporate Team CEO Steven Schowengerdt President Matthew Perry COO David Stetler CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Evan Deuvall LAYOUT DESIGNER Andi Foster QUALITY CONTROL SPECIALIST Hannah Leimkuhler

Here’s to a season worth savoring,

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Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 West Austin City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the West Austin area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

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SUMMER IS HERE!

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inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

Print Prestige Meets Digital Power.

14 20

Featured

20 28

Departments

From Vine to Vintage

Inside harvest season at Spicewood Vineyards and the story behind its Texas-grown wines.

Meet Me at Winston’s A place for every part of the day.

Grow What You Love Fresh food, community connection and a new way to grow with Khôra Home.

Lifestyle Letter

City Scene

Business Monthly

City List

Locally Sourced LIFE + CULTURE

Pet Care LIFE + CULTURE

Hot Spot LIFE + CULTURE

Pet Friendly FOOD + BEVERAGE

Chef ’s Selection FOOD + BEVERAGE

Inspired By ARTS + CULTURE

Culinary Creations FOOD + BEVERAGE

Events

Local Limelight ARTS + CULTURE

On the Cover Harvest at Spicewood Vineyards offers a look at Texas winemaking, from decades in the vineyard to the Tempranillo that has become part of its story. See more on page 14. Photography: Courtesy of West Austin City Lifestyle

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT? With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

Where Creativity Builds Confidence

Create Celebrate Shine A modern creative studio for kids to explore, create, and celebrate life’s little moments. Open play and crafts during the week, Mommy and Me events, birthday parties, movement classes for kids, workshops, and so much more! thelittlesparkstudio.com howdy@thelittlesparkstudio.com 13617 FITZHUGH RD. AUSTIN, TX

OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

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1: Woof Gang Westlake keeps pups spoiled with fresh treats, stylish accessories and full-service grooming. 2: Authentic New York-style bagels, fresh sandwiches and coffee are served daily at Bruegger’s Bagels. 3: Using flour from Barton Springs Mill, Abby Jane Bakeshop crafts stone-milled breads and irresistible pastries. 4: Costumes, candy and Halloween fun bring families together for Trunk-or-Treat at Hill Country Galleria. 5: Raise a pint and celebrate Oktoberfest with festive brews and Hill Country fun at Frontyard. 6: Hill Country Pumpkins brings families together for colorful pumpkin decorating and festive Halloween fun. 7: Sunny mornings, iced coffee and a table worth lingering over at Winston’s Hill Country Galleria.

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OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

West Austin Pet Hospital

It’s All Good BBQ

Exceptional veterinary care can be both advanced and personal. Newly opened in West Lake Hills, West Austin Pet Hospital is a locally owned veterinary practice created by owner and Medical Director Dr. Sean Quintana. The hospital offers relationship-driven care for pets and their families. From wellness exams, vaccinations and dental care to surgery and same-day urgent care, the hospital combines modern medical tools with a calm environment designed around each pet’s individual needs. More at WestAustinPetHospital.com.

For more than 20 years, pitmasters Frankie Hoch and Dale Wleczyk have competed in barbecue competitions, earning recognition for their pit-smoked meats before bringing that experience to their Spicewood restaurant. It’s All Good BBQ slowsmokes brisket, ribs, chicken and sausage daily on its Pedernales pit. Guests can also enjoy their meal outdoors with four-legged companions at the restaurant’s dog-friendly patio. Taste their award-winning barbecue at ItsAllGoodBBQ.com. Photography by It’s All Good BBQ

Photography by West Austin Pet Hospital

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Woof Gang Bakery & Grooming Westlake Caring for your pet can be both practical and a little more fun. Woof Gang Bakery & Grooming Westlake is a neighborhood pet destination offering full-service grooming alongside nutritious treats, premium pet food and everyday essentials. From stylish accessories and playful toys to doggie spa products and fresh-baked treats, the Westlake shop brings together plenty of ways to spoil your four-legged family members. Treat your pet to something special at WoofGangBakery.com. Photography by Woof Gang Bakery & Grooming Westlake

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B USIN E SS M ON T H LY

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

PICKS FO

ER’S TOP B U

We have such amazing, innovative business leaders in our community who are proud to serve you, our residents, with class and quality. We’ve compiled some of our top company picks for the services that might be on your mind this month in an effort to make your lives a little easier.

O OB

CITY LIST

the

R OU

Best Bakery SusieCakes - Westlake www.susiecakes.com | 737.637.2253 Saveurs la boulangerie www.saveurs209.com | 512.401.3817 Swedish Hill - Westlake www.swedishhillbakery.com/westlake | 512.882.6620 Sweet Treets Bakery www.sweettreetsbakery.com | 512.892.2233 JoJo's Bakery www.jojos-bakery.space | 512.296.2333

Coffee Shop Peaches Coffee www.peachescoffee.com | 512.222.3507 Civil Goat www.civilgoat.com | 512.792.9929

Want to suggest a monthly pick? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / W E S TA U S T I N

C I T Y LIST

Mozart's Coffee Roasters www.mozartscoffee.com | 512.477.2900 Trianon Coffee www.trianoncoffee.com | 512.328.4033 Winston's - Bee Cave www.winstonsatx.com | 512.305.3132

Happy Hour Grove Wine Bar - Westlake www.grovewinebar.com | 512.327.8822 The Well - Westlake www.eatwellatx.com | 512.937.0118 Lee's Kitchen + Cocktails www.leeskitchenatx.com | 512.256.3918 Sway Thai www.swaythai.com | 512.326.1999 Frontyard Brewing www.frontyardbrewing.com | 512.614.4380

Outdoor Dining Angel's Icehouse www.angelsicehouse.com | 512.264.3777 Canyon Grille & Bar www.canyongrillelakeway.com | 512.261.3444 Chisos Grill www.chisosgrill.com | 512.263.7353 Café Blue - Hill Country Galleria www.cafebluetx.com | 512.366.5230 Little Woodrow's - Bee Cave www.littlewoodrows.com | 512.263.8374

Kid-Friendly Restaurant Hat Creek Burger Company www.hatcreekburgers.com | 512.296.2151 Austin's Pizza Westlake www.austinspizza.com | 512.717.8771 Kerbey Lane Cafe - Westlake www.kerbeylanecafe.com | 512.879.2820 Waterloo Ice House www.waterlooicehouse.com | 512.418.9700 Iron Wolf Ranch & Distillery www.ironwolfranch.com | 512.970.3203

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

FROM VINE TO

V int a ge Inside har vest season at Spicewood Vineyards and the stor y behind its Texas-grown wines.

Owner and President Ron Yates with his family at Spicewood Vineyards.

ARTICLE BY MICHELLE WOOD | PHOTOGRAPHY COURTESY OF SPICEWOOD VINEYARDS

LOCA LLY SOU R CE D | L I F E + CU LT U RE

Harvest brings an entire growing season into focus. Grapes that have spent months developing on the vine are picked and moved into the winery, where a new vintage begins. For Spicewood Vineyards, that process starts with the land and decisions made long before harvest. Original owners Ed and Madeline Manigold studied the property before planting. Soil analysis identified three distinct soil types, helping determine which grape varieties suited different areas. Nine acres from the original 17-acre planting remain in production, with Chardonnay, Sauvignon Blanc and Tempranillo among the varieties grown today. Established in 1992, Spicewood describes its vineyard management philosophy as “hands in the dirt,” a fitting description for growing wine grapes in Texas. Frost, hail and searing heat are among the challenges, and no two seasons arrive the same way. The 2026 growing season made that unpredictability clear. A late-March freeze struck the Texas Hill Country during bud break, with temperatures falling into the 20s. Owner and President Ron Yates reported that the freeze devastated the majority of Spicewood’s estate vineyards and that the winery expects to harvest very little Hill Country fruit this year. For the 2026 vintage, Spicewood will rely on grapes from the Texas High Plains, far West Texas and Dell Valley. A vintage is more than the year printed on a label. It reflects a growing season and the conditions the grapes experienced before entering the cellar. Spicewood’s estate vineyard remains central to its story, while relationships with growers across Texas provide access to additional varieties and regions. One grape, however, has particular significance to Yates. Tempranillo holds a special place in his approach to Texas wine. Yates grew up in Kingsland, near Fall Creek Vineyards in Tow, owned by his cousins Ed and Susan Auler, pioneers of the Texas wine industry. His interest in wine deepened while studying at the University of Texas, when a semester abroad took him to Spain. Time in Ribera del Duero introduced Yates to a major Tempranillogrowing region. The son of his host family grew grapes there, giving Yates time in the vineyards to learn about viticulture. When he returned to Texas, he recognized similarities between Ribera del Duero and the Hill Country, particularly limestone bedrock and hot days, and became convinced Tempranillo had potential in Texas. CONTINUED >

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That connection remains visible in Spicewood’s wines. The winery calls Tempranillo its favorite grape to grow and says the variety “absolutely thrives in our Texas terroir.” Its current portfolio also includes Sauvignon Blanc, Cabernet Franc, Grenache and other Texas-grown wines. Those wines have earned recognition in major competitions. At the London-based Decanter World Wine Awards, which draws more than 17,000 entries from around the world, Spicewood’s 2022 Las Montañas Tempranillo earned Gold, becoming one of the first four Texas wines to receive the honor. At the 2026 Houston Rodeo Uncorked! International Wine Competition, Spicewood’s 2022 Tempranillo from Dutton Vineyards received Gold, Reserve Class Champion and Texas Class Champion honors. Its 2023 Cabernet Franc earned Gold and Texas Class Champion. Yates acquired Spicewood Vineyards in 2007 and remains directly involved in day-to-day operations and vineyard management while working closely with the winemaking team. Spicewood was founded as a winery devoted exclusively to estate-grown grapes. Although sourcing has expanded, growing grapes and making wine on the same property remain part of its identity. The approximately 5,000-square-foot winery spans two levels, with production downstairs alongside a Texas limestone barrel room and the tasting room above. Spicewood reports production capacity of more than 5,000 cases annually.

MICHELLE WOOD

@W E STAUST I NCI T Y LI F E ST Y LE

As Editor of West Austin City Lifestyle, I’m always drawn to the people, places and traditions that make our community special. My love of wine makes exploring the stories behind Texas wineries and the Hill Country especially meaningful. Have a local story, favorite spot or recommendation? I’d love for you to share it with me at michelle.wood@citylifestyle.com.

LOCA LLY SOU R CE D | L I F E + CU LT U RE

“ We t a ke t h e cu lt ivat ion of our grapes, the creat ion of our incredible Te x a s w i n e , and the enjoyment of a sh ared love of vino, very s e r i o u s l y .” The winery’s Estate Tempranillo has been produced entirely from estate-grown fruit, while other Tempranillo bottlings have used grapes from the Texas High Plains. Spicewood also works with growers across Texas, allowing the winery to source fruit from multiple regions while remaining committed to Texas-grown grapes. Each parcel reflects months of farming before fermentation begins. Ripeness, weather and vineyard conditions influence the decisions that follow in the cellar. Eventually, that work reaches the tasting room, where visitors experience the finished vintage in the glass. Spicewood offers tastings seven days a week, along with wines by the glass and bottle. Guests can settle into the tasting room or take their wine outside to spacious patios and picnic areas surrounded by the Hill Country landscape. Harvest gives that visit added context. Vines planted during the vineyard’s early years remain in production, fruit from another growing season enters the winery and bottles from previous vintages are opened upstairs. Seeing those stages in one place is a reminder that wine begins as agriculture. Spicewood’s history spans more than three decades of Texas grape growing. Its early soil studies shaped the vineyard, Yates’ experience in Spain brought Tempranillo into sharper focus, and relationships with growers across Texas continue to broaden the fruit entering the cellar. Spicewood describes its philosophy simply: “Wine is a celebration of life.” During harvest, months of work in the vineyard become the starting point for bottles that will eventually be opened around a table. One vintage may already be in the glass, but another is just beginning. Sip Texas wine in the heart of the Hill Country at Spicewood Vineyards, 1419 Co Rd 409, Spicewood, TX 78669, then explore current releases, shop wines and plan your visit at SpicewoodVineyards.com.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

A Treat Worth Wagging For From wholesome meals to all-natural treats, Woof Gang makes every bite worth celebrating.

Food is one of the simplest ways we show our pets a little extra love. Woof Gang Bakery & Grooming Westlake brings that idea to life through a curated selection of nutritious foods, all-natural treats, chews and special goodies designed for the four-legged members of the family. For everyday meals, pet parents can explore options including kibble, canned, freeze-dried and raw diets. With every dog having different tastes and nutritional needs, the variety makes it easier to find something that suits an individual companion. The Westlake team is also ready to offer guidance and recommendations, helping pet parents make informed choices for their furry friends. Then there are the treats. Woof Gang’s delectable oven-baked rewards are crafted from all-natural ingredients, offering a delicious way to make good behavior, training sessions or ordinary afternoons a little more special. Because sometimes, a happy pup simply deserves a tasty surprise. For dogs who love to chew, the selection includes all-natural options ranging from durable bully sticks to mineral-rich antlers. Designed to satisfy a natural instinct while supporting dental health and mental stimulation, they offer more than just something tasty to gnaw on.

ARTICLE BY MICHELLE WOOD PHOTOGRAPHY COURTESY OF WOOF GANG BAKERY & GROOMING WESTLAKE

P E T CA R E | L I FE + C ULTU RE

When there is something to celebrate, Woof Gang Westlake has the perfect menu addition. All-natural birthday cakes and specially crafted birthday treats make a pup’s BARKDAY an occasion of its own. That family feeling extends beyond the food. Proudly local, Woof Gang Westlake positions itself as more than a pet store: it is a neighborhood destination where pets and their people can connect. Through personalized service and community events, the team celebrates the bond that makes pets such an important part of local life. For Westlake’s pet-loving families, the recipe is simple: thoughtful food, delicious treats and plenty of reasons to wag. Treat your pup to something special at 701 S Capital of Texas Hwy, Suite D450, Austin, TX 78746, and discover more at WoofGangBakery.com.

The finest award winning wines from the Texas Hill Country

www.spicewoodvineyards.com | 830-693-5328 | 1419 Co Rd 409, Spicewood, TX

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

ARTICLE BY STEVEN VALENTIN PHOTOGRAPHY COURTESY OF WINSTON’S LAKEWAY

Meet Me at Winston’s A Place For Every Part Of The Day Winston’s at Lakeway is built around a simple idea: good food and drink should fit easily into everyday life. The original Winston’s location brings together a neighborhood café, drive-thru, playground and extended outdoor gathering space, creating a place that works for everything from a quick coffee run to an unhurried family meal. It is designed to carry guests from morning through evening without asking them to choose between convenience and time spent together. The menu follows that same all-day approach. Winston’s serves locally roasted coffee alongside breakfast tacos made fresh in-house, sourdough toasts, pastries, juices, smoothies and açaí bowls. Later in the day, the menu expands to salads, burrata and woodfired Neapolitan pizza. Winston’s notes that its menu changes seasonally, with the most current offerings available in the café. Pizza takes center stage after noon. The Margherita is made with San Marzano tomatoes, fresh mozzarella, basil, Pecorino Romano and extra-virgin olive oil, while other current options include pepperoni, prosciutto and arugula,

H OT SP OT | L I FE + C ULTURE

truffle, veggie and meat lovers pizzas. Starters such as Caprese salad and several burrata dishes offer easy options for sharing. Guests can also pair lunch or dinner with draft beer or a selection of sparkling, rosé, white and red wines. Part of Winston’s appeal is how many different kinds of visits can happen in the same place. A morning coffee can be a quick drive-thru stop or an excuse to stay awhile. Breakfast can turn into time at the playground, while an afternoon visit can stretch into pizza and drinks as the day winds down. The original Lakeway café is complemented by The Barn at Winston’s Lakeway, an extended outdoor space next door with a covered patio, extensive play equipment, draft beer, wine and plenty of seating. That flexibility gives Winston’s a distinctly neighborhood feel. Parents can settle in while children play, friends can meet over coffee or lunch, and families can return later for pizza. The combination of café favorites, wood-fired pizza and outdoor space allows the experience to change with the time of day while keeping the atmosphere casual and approachable.

“One Res taurant . Three Unique Spaces. Same great vibe.”

Pizza takes center stage at Winston’s at Lakeway in the afternoon.

Lakeway is where Winston’s began, but the concept has since expanded. Its newest location at Hill Country Galleria in Bee Cave brings Winston’s all-day approach to the main green, with a pizza bar and plenty of outdoor seating. Its all-day format also makes Winston’s easy to return to for different occasions, from breakfast on the go and lunch with friends to an evening outside with pizza and drinks. The playground,

patio seating and The Barn next door give families and groups plenty of room to make the visit their own. For a morning coffee, a family afternoon or pizza and wine at the end of the day, make Winston’s part of your routine in Lakeway or Bee Cave. Explore the current menu and plan your next stop at WinstonsATX.com.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

West Austin favorites for good food, cold drinks and dining with your dog.

Sit. Stay. Dine. Outdoor dining is part of the Hill Country experience, and there’s no reason the family dog should have to miss out. From Bee Cave and Spicewood to Steiner Ranch, patios range from casual local hangouts to spots made for lingering over lunch, dinner or a cold drink. These favorites bring together good food, welcoming spaces and the laid-back atmosphere that makes bringing your pup along part of the experience.

ARTICLE BY MICHELLE WOOD | PHOTOGRAPHY BY WEST AUSTIN CITY LIFESTYLE

P E T F R IE N D LY | FO O D + BE VE RAGE

CHISOS GRILL | BEE CAVE A shaded patio and a full Texas-inspired menu make Chisos Grill a comfortable option for dining out with your pup. Located at the Hill Country Galleria, the locally owned, family-run restaurant offers dogfriendly outdoor dining in the heart of Bee Cave. The menu combines Southwest comfort food with mesquite-grilled Black Angus steaks, Texas Gulf seafood, chicken-fried steak and half-pound burgers. The Ghost Bar rounds things out with 13 draft beers, Texas spirits and an extensive wine list. Its Hill Country Galleria location also makes it convenient for pairing lunch or dinner with time spent exploring the surrounding shops and green areas. 12700 Hill Country Blvd., Ste. S-100, Bee Cave, TX 78738 512-263-7353 | ChisosGrill.com

ANGEL’S ICEHOUSE | SPICEWOOD For a laid-back Hill Country outing, Angel’s Icehouse brings together fresh home cooking, a full bar, live music, a kids’ playground and outdoor space where leashed dogs are welcome. The menu leans into casual Texas comfort-food favorites, with burgers, chicken-fried dishes and drinks suited to an afternoon outside. Weekday happy hour gives visitors another reason to stop by, while the location offers families, friends and their dogs room to unwind. Regular live music keeps things lively throughout the week. It is the kind of Hill Country spot where dinner can turn into an evening spent enjoying the music and good company. 21815 State Hwy 71, Spicewood, TX 78669 512-264-3777 | AngelsIcehouse.com

SLOAN + PARKER | STEINER RANCH A glass of wine is even better with your pup by your side. Sloan + Parker offers a dog-friendly patio in the heart of Steiner Ranch, giving locals a welcoming spot to settle in with a favorite bottle or glass. The intimate wine bar and bottle shop centers on an approachable wine experience, with events and tastings adding to its community feel. Meet friends for an evening drink and enjoy time outside with your fourlegged companion. 2900 N. Quinlan Park Rd., Suite 150, Austin, TX 78732 512-294-2416 | SloanAndParker.com Pet policies and patio availability can change, so check with each restaurant before visiting with your dog.

“Because sometimes the best patio plans include four-legged company.” OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

Around the Table Four local restaurants bringing distinctive flavors and fresh reasons to dine around West Austin. From scratch-made cooking and handmade dumplings to fresh Mediterranean fare and traditional Italian dishes, Bee Cave and Spicewood offer plenty of reasons to dine close to home. These local restaurants bring distinctive flavors, welcoming spaces and a mix of cuisines that make it easy to discover something new around the table. Each spot offers its own take on comfort, hospitality and the pleasure of sharing a good meal, giving locals more ways to gather, linger and enjoy the flavors of the Hill Country.

ARTICLE BY STEVEN VALENTIN

PLATE BY DZINTRA

Scratch-made cooking from breakfast through dinner in Bee Cave.

A ONE DUMPLINGS & NOODLE BAR

Handmade dumplings and comforting Chinese noodle dishes served seven days a week.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

GIOVANNI’S TABLE

Traditional Italian dishes inspired by family recipes passed down through generations.

LEYLA’S KITCHEN

Fresh Lebanese and Mediterranean dishes made with simple ingredients and plenty of heart.

Book A Birthday Party Today! Our 90-minute LEGO® inspired birthday party package includes: Race Car Building & Racing 45-55 minutes of building and racing on the derby track— a favorite for kids and adults. Food & Presents Time 20-30 minutes for customersupplied food and presents. Minifigure Building Activity 10 minutes where each child builds a minifigure to take home; the birthday child gets two!

BOOK NOW We Buy, Sell, Trade all things LEGO ® bricksandminifigs.com/beecave-tx 512.243.5042 11905 BEE CAVES RD. STE. 105 • BEE CAVE TX

Creating CONFIDENCE Local family owned orthodontic office, where personalized smiles take center stage. We specialize in tailoring orthodontic treatments to each individual, ensuring a unique and comfortable experience on the journey to a confident and radiant smile. Our expert team combines cutting edge technology with a warm, client-focused approach to craft personalized solutions that go beyond straight teeth, enhancing the overall harmony and aesthetics of your smile. Join us for your complimentary consultation.

Clear Aligner Treatment / High-Tech Braces Complex Surgical Cases laketravis-orthodonics.com 512.402 1501 lake_travis_orthodontics

laketravisortho@gmail.com 12500 Bee Cave Rd, Bee Cave, Texas 78738

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

Grow What You Love FRESH FOOD, COMMUNITY CONNECTION AND A NEW WAY TO GROW WITH KHÔRA HOME. ARTICLE BY MICHELLE WOOD PHOTOGRAPHY COURTESY OF KHÔRA HOME

Khôra Home is bringing a new approach to local food production to Central Texas, combining growing technology, small-batch products and a focus on community. Avi Moskovitz, Founder and Chief Innovation Officer of Khôra Home, shares the inspiration behind the company, what sets its products apart and how being rooted in Central Texas shapes what they create. The company’s soil-based growing system is designed to make it easier for people to grow fresh food at home while creating opportunities to share and sell surplus locally. That same philosophy carries into Khôra Home’s own products, including microgreen vinaigrettes made with nutrient-dense ingredients grown in Texas.

I NSP IR E D BY | ARTS + C U LT U RE

“IT’S A COMMUNITY-DRIVEN FOOD SYSTEM WHERE NEIGHBORS GROW TOGETHER, SHARE ABUNDANCE, BUILD TINY LOCAL BUSINESSES, AND REDUCE OUR DEPENDENCY ON GLOBAL SHIPPING OF FOOD.” WHAT INSPIRED YOU TO START YOUR BUSINESS, AND HOW DID YOUR SIGNATURE PRODUCT COME TO BE?

Khôra Home began with a simple conviction: we must change the way we get access to fresh, healthy food. Trust in mass-produced food keeps slipping, prices keep climbing, supply chains fail, and America has lost roughly five million farms since 1935, which includes plenty right here in Texas. I decided to solve this problem not just for Texans but potentially the world. Khôra Home gives everyday people the ability to grow what they love, enjoy what they want, and sell their surplus locally through an integrated marketplace built around farmers markets and local producers.

WHAT MAKES YOUR PRODUCTS UNIQUE, AND WHAT INGREDIENTS, TECHNIQUES, OR TRADITIONS ARE ESPECIALLY IMPORTANT TO HOW YOU MAKE THEM?

Every ingredient we use begins as a plant that’s deliberately chosen, hand-planted, hand-seeded, and transplanted, then grown in organic Texas soil without chemicals ever touching the plants, using Khôra Home technology. We’re not interested in growing the same old familiar items found in any local grocery store. We plant unusual varieties that bring surprising flavor or nutrition to the table, the kind that turns an ordinary bite into a genuinely different experience.

HOW DOES BEING A LOCAL CENTRAL TEXAS MAKER INFLUENCE WHAT YOU CREATE AND THE INGREDIENTS YOU USE?

Being based here means we get to build our dreams with other Austin-area makers who care about the same thing we do, which is real, differentiated, and elevated food. That’s why you’ll find HighVibe LIMITLESS 10 Mushroom Blend layered into what we make, adding its own depth, function, and character. Explore Khôra Home’s locally grown products at KhoraMarketplace.com.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

SAVORY SOURDOUGH SLICES ELEVATE YOUR FALL SOURDOUGH WITH THESE SIMPLE, SATISFYING TOPPINGS

ARTICLE BY KIT GARROTT PHOTOGRAPHY BY BONNER MORGAN Sourdough has seemingly taken over the world of bread. Those blessed with a family sourdough starter had a jump on the naturally fermented trend. For those still deciding whether to dive into the world of proofing and kneading, great sourdough loaves can be found at local bakeries. These shops may offer seasoned French bread toasts, a bagged and ready-to-eat option no toasting required. Here are two ways to serve your toasted sourdough slices this fall, but the options are endless!

PESTO PERFECTION INGREDIENTS • • • • •

Basil pesto Toasted pine nuts Shaved parmesan cheese Sliced cucumber EVOO

DIRECTIONS

After toasting your bread, spread pesto and sprinkle toasted pine nuts and cheese on your slice. Top with cucumber slices, salt and pepper to taste and drizzle with EVOO.

TOASTED MEDITERRANEAN INGREDIENTS

• Either homemade or store-bought roasted red pepper hummus - spicy hummus is a great option, too! • Feta cheese • Olives

DIRECTIONS

Spread your hummus, sprinkle with feta cheese and top with olives of your choice. Add salt, pepper and a squeeze of lemon to taste!

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

OCTOBER 2026

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S F R I DAYS & SAT URDAYS

Boo at the Zoo Nights 10808 Rawhide Trail, Austin, TX 78736 | 5:00 PM Halloween nights return to Austin Zoo with Boo at the Zoo 2026, happening Fridays and Saturdays, October 2–3, 9–10, 16–17 and 23–24. Dress in costume and enjoy festive activities, games and after-dark zoo fun for the whole family. Find tickets and event details at AustinZoo.org/Calendar. O C TOBE R 1 7 T H

Oktoberfest at Hill Country Galleria 12700 Hill Country Blvd., Bee Cave, TX 78738 | 2:00 PM Raise a stein to fall at Oktoberfest at Hill Country Galleria on October 17. Enjoy live music, festive food, imported beers, local lagers, yard games and family-friendly activities in Central Plaza. Dress in your best dirndl or lederhosen for the costume contest and a chance to win a YETI cooler. Find details at HillCountryGalleria.com/Events. O C TOBE R 2 3 RD - 2 5T H

Formula 1 United States Grand Prix 9201 Circuit of The Americas Blvd., Austin, TX 78617 | 3:00 PM Austin shifts into race mode October 23–25, 2026, as the Formula 1 United States Grand Prix takes over Circuit of The Americas. The weekend pairs Friday practice, Saturday qualifying and Sunday’s Grand Prix with live performances by Maroon 5, Post Malone and Alesso. Experience three days of racing and entertainment at CircuitofAmericas.com.

TURN THE VOLUME UP

FREE LIV MUSIC EV E ERY WEEKEND

AT AT IRON IRON WOLF WOLF RANCH RANCH && DISTILLERY DISTILLERY RY STILLE I D 1 # VOTED AUSTIN IN

EVE N TS

Discover the Art of the Perfect Smoke Visit the De Gracia & Estevez Cigar Lounge at Iron Wolf Ranch & Distillery in Spicewood, and explore a curated selection of small-batch, premium cigars. Planning a wedding or private event? Our Master Cigar Rollers bring live craftsmanship and elegance to any occasion. 101 Co Rd 409, Spicewood, TX 78669 512-900-9784 | www.dgecigars.com

What’s your story?

Protect it for future generations with comprehensive estate and legacy planning. FREE 15 MINUTE CALL TO LEARN MORE 512.569.0009 | RIEDERLAW.COM

B RIEDER LAW, PC

3595 RANCH RD. 620 S. STE. 215 • BEE CAVE

100% GRASS·FED WHEY PROTEIN SOURCED THE RIGHT WHEY™

AGNROOTS.COM

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/W E STAUST I N

Daniel and Adriana Meza, Exótico Coffee Co-Founders, connect Central Texas to their Guatemalan farm.

Exótico Coffee was born from a desire to share a piece of our heritage with the community we now call home. My husband and I both grew up on coffee farms in Guatemala, surrounded by a culture where coffee was more than a crop; it was a way of life. We both come from four generations of coffee farmers and coffee machinery builders, so coffee has always been deeply woven into our lives.

What makes your products unique, and what ingredients, techniques, or traditions are especially important to how you make them?

We don’t just source our coffee; we grow it. Every coffee we offer comes directly from our family farm in Guatemala, giving us complete traceability and stewardship over every stage of its journey, from the seed in the nursery to the cup in your hands.

LOCA L LIM E LIGH T | ARTS + CU LT U RE

ARTICLE BY MICHELLE WOOD

FARM PHOTOGRAPHY: FRANCIS PEREZ | POP-UP PHOTOGRAPHY: JACOB WEBER

From Acatenango to Austin

What inspired you to start your business, and how did your signature product come to be?

Our coffee is grown on the slopes of two of Guatemala’s most iconic volcanoes: Acatenango and the active Volcán de Fuego. Every coffee cherry is picked entirely by hand, and only when it has reached peak ripeness.

What do you enjoy most about sharing your products at local farmers markets and connecting directly with the community?

One of the most rewarding parts of being at local farmers markets is seeing curiosity turn into appreciation. Many people stop by simply looking for a cup of coffee, but they leave having learned something new about where coffee comes from, how it’s grown, or why one varietal tastes different from another. Coffee is deeply ingrained in our culture. Bringing it to West Austin feels like bringing a piece of home with us and sharing that culture with our community. Learn more about Exótico Coffee, its single-origin microlots and upcoming markets at Exotico.Coffee.

LESSONS - PRACTICE - PLAY - GEAR - EVENTS - LEAGUES

What is ROK Golf? Austin’s premier golf performance studio featuring 5 Trackman bays with 19th hole comforts and set in a sports bar vibe; the best technology, elite bays, top instructors, 2 convenient locations and custom club fittings. Come check it out and book a bay hour today (no membership required)!

Silver Membership $120 or $230* plus tax / Month 1 Reserved Hour / Week $140 / Lesson (1 hr) $40 / Additional Reserved Hour.

Gold Membership $250 or $350* plus tax / Month 1 Reserved Hour / Weekday $120 / Lesson (1 hr) $35 / Additional Reserved Hour

512-856-4653

www.rokgolf.com

BEE CAVE WESTLAKE Best Buy / SPEC’s

HEB / Taco Deli

*Performance upgrade includes 1 lesson per month, no accrual. All prices are subject to change. See website for details.

“This place is awesome!” - Every golfer who walks into ROK

512-856-4653

WHAT HIGH-NET-WORTH INVESTORS ARE REVIEWING IN 2026 TO REDUCE TAXABLE GAINS AND INCOME TAX Markets remain near highs. Investor liquidity events are creating large tax bills.

In 2026, many high-net-worth investors are facing significant taxable gains from appreciated stock portfolios, business liquidity events, real estate sales, and concentrated positions. At Old Vine Capital, we help families, business owners, and qualified investors evaluate tax-aware strategies as part of a broader fiduciary wealth management plan — coordinated with each client’s CPA and legal advisors. Tax-aware strategies investors are reviewing include: • Custom long/short equity indexing designed to track a passive equity benchmark while increasing opportunities for tax-loss harvesting that may help offset realized stock, real estate, or business capital gains. • Investment real estate depreciation, including cost segregation and bonus depreciation, which may create deductions for qualifying real estate investors and real estate professionals. • Qualified purchaser alternative funds that may target differentiated or less-correlated returns, with certain structures potentially passing through deductible expenses or losses.

• Solo 401(k) and retirement plan design for business owners and entrepreneurs seeking to contribute meaningful amounts to tax-deferred or Roth accounts, depending on income and plan structure. • Charitable planning with appreciated securities, including donor-advised funds or other giving strategies that may reduce concentrated positions and support long-term philanthropic goals. What Sets Old Vine Capital Apart • Independent, fee-only Registered Investment Advisor • Fiduciary advice with no commissions or proprietary products • Custom tax-aware portfolios held at Charles Schwab • Strategies for concentrated stock, business owners, real estate investors, and complex wealth • Access to alternative strategies where appropriate for qualified clients Tax-aware investing is not about avoiding tax at all costs. It is about making better decisions before gains are realized.

PLAN WITH CONFIDENCE. INVEST WITH PURPOSE. Reach out directly to schedule an introductory consultation. 415.990.1420 | oldvinecapital.com info@oldvinecapital.com