Weatherford, TX October 2026 by City Lifestyle

Food & Drink F O O D + B E V E R AG E

SAVO R LO CAL FL AVO R WH ERE BACKROADS LE AD TO B O LD TE X A S CU ISIN E H E ALTHY E ATIN G FO R EVERY LIFEST YLE H ALLOWEEN SNACK IDE A S

O C TO B E R 2 02 6

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/WE AT HE R F O R D

LIFESTYLE LETTER

The Taste of Local There is something special about October. The temperatures begin to cool, the evenings become a little more inviting, and we start looking for reasons to gather. Whether it’s dinner with friends, a Saturday afternoon on a restaurant patio, a family meal at home, or a festive Halloween gathering, fall seems to bring us back to the table. That’s why I’m especially excited about this month’s Food & Beverage Issue of Weatherford City Lifestyle. Inside these pages, we’re highlighting some of the wonderful restaurants and food experiences throughout Greater Weatherford. I hope you’ll discover a new favorite—or perhaps be reminded of a restaurant you’ve been meaning to visit. We also have some fun recipes to help you welcome fall and celebrate the Halloween season at home. Food is about so much more than what is on the plate. It’s about the people who create it, the businesses that bring our community together, the conversations that happen over a meal, and the memories we make around the table. One of my favorite things about living and working in this community is the incredible variety of people and businesses that make it such a special place. From locally owned restaurants and chefs to the many entrepreneurs, service providers and community leaders who continue to invest in our area, there are so many stories worth telling. October is also a wonderful time to get out and enjoy our community. Take advantage of a beautiful fall evening, try somewhere new, invite friends to join you, and support the local businesses that help make Weatherford, Willow Park, Hudson Oaks and Brock such great places to live. And as always, I want to take a moment to thank our City Lifestyle partners. Your support makes it possible for us to bring our readers local stories, beautiful photography, community events and the people and businesses that make this area unique. I am incredibly grateful for your trust in Weatherford City Lifestyle. So this month, I hope you’ll slow down just a little. Try something new. Gather with the people you love. Enjoy a great meal. And maybe raise a glass to this wonderful community we are fortunate to call home. Happy October, and as always, thank you for being part of the Weatherford City Lifestyle family. DIANE KINZER, PUBLISHER @ W E AT H E R F O R D C I T Y L I F E S T Y L E

October 2026 PUBLISHER

Diane Kinzer | diane.kinzer@citylifestyle.com E D I TO R

Rebekah Giddens | rebekah.giddens@citylifestyle.com P U B L I CAT I O N D I R E C TO R

Jessica Crandall Lawrence jessica.lawrence@citylifestyle.com CONTRIBUTING WRITERS

Jessica Crandall Lawrence, Rebekah Giddens, Alyssa Lavy, Mel Boban, Kit Garrott C O N T R I B U T I N G P H OTO G R AP H E R S

Sara Giddens Jacobs, Rebekah Giddens, Bonner Morgan

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Rachel Chrisman LAYOUT DESIGNER Emily Lisenbee QUALITY CONTROL SPECIALIST Megan Cagle

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Weatherford City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Weatherford area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

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Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Weatherford City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

t e e M Read

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BUYING, SELLING, OR LOOKING FOR LAND IN PARKER COUNTY & FORT WORTH AREA? Your Winning Strategy Starts With Choosing The Right Guide Serving the Weatherford area as a teacher and coach for 17 years, Read Sanders brings deep Weatherford roots, responsive communication, & straightforward guidance to every transaction. From homes and luxury properties to ranches, acreage and new construction, Read helps clients make confident decisions and feel good about the process.

Read Sanders, REALTOR® CALL or TEXT: 817-526-2024

Email: read@worthington.bz or readsanders@gmail.com

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inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Featured

Departments

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Savor Local Flavor

Local Dishes, Signature Drinks, and Unforgettable Flavors

Where Backroads Lead to Bold Texas Cuisine

In an Unexpected Setting, Rio Brazos Pairs Fine Dining With a Hometown Flair

Lifestyle Letter

Business Monthly

Hot Spot FOOD + BEVERAGE

Culinary Creations FOOD + BEVERAGE

Chef ’s Selection FOOD + BEVERAGE

Seasonal Setups FOOD + BEVERAGE

Healthy Lifestyle FOOD + BEVERAGE

Events

How To FOOD + BEVERAGE

Healthy Eating for Every Lifestyle

Nutritious Meals, Customizable Options, and Flavorful Dishes: How Clean Eatz Makes Eating Healthy Easier for Local Households

On the Cover Rio Brazos Ranch Grill serves up delectable dishes and colorful drinks. Photography: Sara Giddens Jacobs

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

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OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

The Red Steagall Cowboy Gathering Celebrates 35 Years This month marks a milestone event for the Red Steagall Cowboy Gathering. The much-loved tradition brings the best of Western culture to Fort Worth for the weekend, running from October 23rd through the 25th. As cowboy experiences go, this one stands out above the rest. Guests can look forward to the Ranch Rodeo, Western Swing Festival, and the Chuck Wagon Competition. Western music, fiddle contests, poetry, and youth competitions are part of this exciting tradition for all ages. redsteagallcowboygathering.com

Kral Insurance Group Offers Local Medicare Annual Enrollment Help Medicare Annual Enrollment begins October 15 and runs through December 7, providing Medicare beneficiaries with the annual opportunity to review their health and prescription drug coverage. Kral Insurance Group, a family-owned agency in Weatherford, offers no-cost appointments to help individuals understand their Medicare coverage options, as well as Marketplace health insurance, dental, vision, and other individual insurance products. In-person and virtual appointments are available. To schedule an appointment, call 817-341-5275 or visit KralInsuranceGroup.com.

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New Showroom, New Business Director for H+Co. Design Haus H+Co Design Haus is pleased to welcome Crystal Forbes as Business Director, leading business operations and the growth of their downtown Weatherford showroom. With a background in custom home building, interior design, and corporate operations, she keeps the behind-the-scenes work running as beautifully as the homes they design.

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Savor Local Flavor Local Dishes, Signature Drinks, and Unforgettable Flavors ARTICLE BY REBEKAH GIDDENS | PHOTOGRAPHY PROVIDED

Over the years, the charm of Weatherford and the surrounding towns has enticed some of the most talented chefs to settle in the area. These culinary creatives have devoted themselves to bringing their personal styles and dishes to our communities. It’s easy to write about the restaurants of Parker County; however, narrowing the list down to a few local spots is the challenging part.

While this list is by no means all-inclusive, it does provide a glimpse into the wonderfully atmospheric and delicious culinary experiences in Parker County. We hope showcasing a few of the popular, locally loved spots encourages you to make plans for an evening of scrumptious dining, refreshing beverages, and company as warm and welcoming as the autumn season.

Zeno’s on the Square: Z E N O S O N T H E S Q UA R E .C O M

Zeno’s brings authentic Italian cuisine to the heart of downtown Weatherford. Begin with a Tuscany Road Trip, a fabulous appetizer of Caprese, seasonal fruit, tomato bruschetta, Parma ham, and Parmigiano Reggiano. Popular main courses include Lobster Fettuccine, Penne Midnight, and Chicken Parmesan. With hearty dishes like Costata Della Casa (prime ribeye seasoned with house porchetta) and an array of soups and salads—and carefully chosen wines—the only difficulty will be deciding what to order.

Teddy Wong’s: T E D DY W O N G S .C O M

A fusion experience like no other can be found on the Square in Weatherford. At Teddy Wong’s, all the delicious flavors of traditional Chinese cuisine meet a strong, Texas twist. Pair a glass of wine with a tasty serving of lo mein—with your choice of protein, ranging from classic chicken to more southern options like BBQ pork. From spicy dumplings to Texas beef & broccoli, the Lone Star State’s influence can be experienced in each dish.

H OT SP OT | FO O D + BEVERAGE

Rio Brazos Ranch Grill:

Photo by Sara Giddens Jacobs

R I O B R A Z O S G R I L L .C O M

The Texas and French-inspired cuisine at Rio Brazos Ranch Grill is unmatched. This Weatherford restaurant is known for its delicacies that are served daily—Red Snapper A La Plancha, Campfire Ribeye, Bandera Quail, and Green Chile Mac. Bartenders serve from a full whiskey, gin, and vodka list, as well as cocktails. The Jalapeño Pineapple Margarita, Prairie Sunset Sour, Blueberry Lemon Smash, and Dean’s Ranch Water are just a few of the creations unique to this restaurant.

SALT Seafood & Steakhouse: S A LT S E A F O O D S T E A K S .C O M

SALT is an ideal spot for cozy dining in Weatherford. Guests are presented a menu packed with delectable options— Avocado and Crab Salad, Butter Poached Lobster, New York Strip Steak, and Lobster Mac & Cheese. Excellent food and service provide a consistent dining experience, while an extensive wine list of Chardonnay, Merlot, and Cabernet Sauvignon, along with indoor and outdoor seating (when the season allows), make every evening fresh and exciting.

Cork & Pig Tavern: C O R K A N D P I G .C O M / W I L LO W - PA R K

Few restaurants offer a blend of menu items as unique as those at Cork & Pig Tavern in Willow Park. Beer and wine selections abound, in addition to signature cocktails like the Boaring Fashion and the Molly Cosmo. On the culinary side, guests can opt for dishes like Grilled Filet Salad, Market Fish Tacos, Wood-Fired Chicken, Blackened Ribeye, and a variety of Wood-Fired Pizzas. The bustling atmosphere promises a lively evening of good food, good drinks, and good memories.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/WE AT HE R F O R D

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maple pumpkin parfait

A FALL-INSPIRED MAPLE PUMPKIN GRANOLA WITH PUMPKIN YOGURT ARTICLE BY ALYSSA LAVY, MS, RD, CDN, CPT

4. Line a large baking sheet (9 x 13 inches works well) with parchment paper and spray with nonstick cooking oil spray. Transfer oats to baking sheet and spread in a thin, even layer. 5. Bake in oven for 1 hour, mixing at 30 minutes and 45 minutes. 6. Remove oats from oven briefly. Add pumpkin seeds, chopped walnuts, cinnamon, pumpkin pie spice and remaining ¼ C pure maple syrup. Mix with a spatula and return to oven to bake for another 30 minutes, mixing halfway through. Remove from oven and allow to cool for 5 minutes before using a spatula to transfer to container. Do not wait too long to transfer granola as it can stick to the parchment paper as it cools.

maple pumpkin granola

(Yields approximately 4.5 cups or 18 – ¼ C servings)

ingredients:

• 2 ½ C rolled oats • 1 C pumpkin seeds, hulled • ½ C unsalted walnuts, chopped • 2 Tbsp canned pumpkin puree (Note: the only ingredient should be pumpkin – this is different than pumpkin pie filling) • 1 Tbsp water • 2 Tbsp avocado oil or vegetable oil • ½ C pure maple syrup, divided into 2- ¼ C servings

• • • • •

2 tsp pure vanilla extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Nonstick cooking oil spray

pumpkin yogurt

(Yields approximately 1 C yogurt)

ingredients:

• ¾ C plain Greek yogurt of choice • ¼ C canned pumpkin puree • ¼ tsp cinnamon • ¼ tsp pure vanilla extract • 1 ½ tsp honey

granola directions:

1. Preheat oven to 250 degrees Fahrenheit. 2. Combine canned pumpkin, water, oil, vanilla extract and ¼ C maple syrup) and mix until well combined. 3. Add rolled oats and salt to wet ingredients and mix until oats are evenly coated.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

yogurt

directions: 1. Combine all yogurt ingredients in a medium sized bowl. Top with a handful of the maple pumpkin granola, serve immediately and enjoy! Note: This granola can be stored in an airtight container and stored in a cool, dry place for up to 1 week. While this granola is made with gluten free ingredients, I recommend using certified gluten free ingredients if needed . Yogurt can be made with a suitable dairy-free alternative if you need this recipe to be dairy-free and the honey can be swapped for pure maple syrup to make the dairy-free yogurt recipe suitable for a vegan diet. The granola and the yogurt can each be enjoyed on their own, but they complement each other so nicely! This Maple Pumpkin Granola Parfait is a perfect way to celebrate autumn’s most famous flavors in a nutritious way! Pumpkin, maple syrup and warm spices, such as cinnamon and pumpkin pie spice, give cozy vibes that are traditionally found in baked goods this time of year. However, while pumpkin bread, muffins, cookies and other fall flavored baked goods are certainly delicious and should be enjoyed, this Maple Pumpkin Granola Parfait provides the satisfaction of those fall flavors in a lighter way, while providing ample protein and fiber. It is the perfect, slightly sweet and balanced way to start the day – or to enjoy anytime! Website: alyssalavy.com Instagram: @alyssalavyrd

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WHERE BACKROADS LEAD TO BOLD TEXAS CUISINE

ARTICLE BY JESSICA CRANDALL LAWRENCE PHOTOGRAPHY BY SARA GIDDENS JACOBS

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

In an Unexpected Setting, Rio Brazos Pairs Fine Dining With a Hometown Flair

When John Saleebey first joined the new venture of Rio Brazos Ranch Grill on the outskirts of Weatherford, even beloved colleagues questioned the choice of location. They called it “the middle of nowhere,” and Saleebey admits he shared a bit of their uncertainty. What convinced him was owner Dean Williams and acclaimed chef Clint Connaway, whom John had worked with before. The three shared a vision crafted around exceptional food and uncompromising Texas hospitality. Connaway had dreamed of opening a premier restaurant in his hometown, creating what Saleebey calls a “local boy makes good” story. “There aren’t many chefs that would have had my curiosity piqued in this way,” Saleebey admits. “Chef Clint is one of only two chefs in my decades-long career that give me food cravings.” Despite its unlikely setting, Rio Brazos has quickly become a favored gathering place in Parker County. Saleebey says the community’s affection and support surpassed anything he had experienced during his storied career in the hospitality industry. CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/WE AT HE R F O R D

At the heart of the restaurant is a culinary style that feels distinctly Texan with an elevated flair. Chef Connaway describes it as up-front and honest ingredients with big, bold flavors like the great state of Texas. These flavors are paired with down-home friendliness and meticulous attention to detail steeped in traditional French service techniques. Guests may arrive as they are, but the food is anything but ordinary. The menu balances Texas ranching traditions with global influences and contemporary creativity. Couscous, ratatouille, roulade, poutine, and pozole have all appeared alongside familiar Texas spices, chiles and smoking techniques. Signature dishes include Spicy Calabrian Chile Shrimp, Red Snapper à la Plancha, and the Campfire Ribeye. The latter places a grilled ribeye over ranchero salsa, then tops it with a refried bean-stuffed poblano, grilled shrimp, pico de gallo, and queso fresco. Saleebey believes the dish perfectly captures Connaway’s Texas origins and inventive spirit. Daily chef features have also developed a devoted following, often selling out before the shift is halfway over. Some, including the Campfire Ribeye and Lobster Ravioli, became so popular they earned permanent menu placement. Other unexpected favorites include steamed Prince Edward Island mussels, Pork Tenderloin Roulade, and an ever-changing selection of flatbreads. “In fact, I have a guest who calls daily to check on what flatbread we are having on the menu that day,” Saleebey says. “I look forward to that call like I do my morning coffee.” That sense of community reflects the restaurant’s larger outlook. Rio Brazos sources locally whenever possible, working with Dryad Grove Farms, Timber Ridge Quail Farm, American Butchery, and Dolce Panda Creamery. For Saleebey, relationships with guests, employees, and suppliers have cemented the foundation of the business. “True hospitality is what drives our success,” he says. “Everything we do is built around getting the guest to feel something remarkable.” Now, Rio Brazos is preparing to grow. Plans include expanding into an adjoining nursery space to create a high-end cocktail lounge, along with a possible parking lot enlargement to accommodate increasing demand. Saleebey and Connaway welcome Weatherford’s widening restaurant scene. They believe more dining options will encourage residents to stay closer to home instead of traveling to Fort Worth. “We hope that our success prompts other restaurateurs to come and join us in the growth of the next dynamic restaurant community,” explains Saleebey. What began as a leap of faith in the backroads of Weatherford has become something much greater. Rio Brazos Ranch Grill is a destination where flavorful Texas cuisine, French-inspired presentation, and hometown relationships commune around the board. riobrazosgrill.com

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/WE AT HE R F O R D

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OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/WE AT HE R F O R D

ARTICLE BY MEL BOBAN

How To Stay Festive And Healthy? Sure Thing

S EASON A L SE T U P S | FO OD + BE VE RAGE

Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.

stuffed

PEPPERS

pumpkin

This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.

With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.

ghostly

FRUIT BOWL

spooky

CHARCUTERIE These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.

DIP

Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.

jack-o-lantern

VEGGIE TRAY The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/WE AT HE R F O R D

Healthy Eating for Every Lifestyle Nutritious Meals, Customizable Options, and Flavorful Dishes: How Clean Eatz Makes Eating Healthy Easier for Local Households

Busy schedules can lead to rushed mealtimes, poor digestion, or a reliance on take-out orders—and not enough emphasis on nutritious food and family time. The Clean Eatz corporation was founded on the desire to simplify healthy eating and make it an integral part of daily life, no matter how packed the calendar is. When her father developed health issues, Joyce Bohn became a caregiver, in addition to working long hours. With little time to prepare the healthy food her father needed, she began looking for alternative options. That’s when she discovered Clean Eatz. “It made it easier for me as a caregiver,” Joyce shares. “Then my husband and I started eating it, and we felt better. We saw great results in our own health.” After her daughter relocated to Texas, Joyce chose to move to Parker County to be close to family. Joyce recalls a conversation with her daughter, who expressed the desire for hassle-free, healthy meal options that fit her busy schedule. “This area needed something like Clean Eatz,” Joyce says. Seeing an opportunit y to make a difference, she became a franchise partner and brought the cafe to Parker Count y—a move that was ultimately life-changing for both Joyce and the communit y.

ARTICLE AND PHOTOGRAPHY BY REBEKAH GIDDENS

H EA LT H Y LIF E ST Y LE | FOOD + BE VE RAGE

Aside from time limitations, many people struggle to manage food sensitivities. It can be especially difficult to find safe places to eat when trying to avoid allergens or reactive foods. “We get a lot of custom orders for adults and children with food sensitivities,” Joyce explains. “We get orders for children with diabetes, because the parents can monitor the macronutrients, like carbs, proteins, fats—everything that their kids are eating.” Where health conditions or food allergies and sensitivities normally limit options when eating out or meal prepping, the Clean Eatz menu is filled with customizable, flavorful items. Customers can swap ingredients for something better suited to them and their health needs. This not only helps families feel less stress at meal times, but it also opens doors for new experiences.

“I had some kids that were able to go to summer camp this year for the first time and take their meals with them,” Joyce says. “And the camp could prepare the meals without the risk of cross-contamination.” Athletes can also benefit from the menu and customizable options. Through nutritional guidance, Clean Eatz can help athletes and those who are highly active by gearing a diet towards their personal needs, such as extra protein or carbs. The Clean Eatz team even has a corporate dietitian on board who can answer questions about clients’ diets and their best nutritional path. In addition to the cafe, grab-and-go dishes, and meal plan options, Joyce and her team also provide catering services for sports organizations and area events. The Wrap Platter, Salad Buffet, or delectable Build-Your-Own-Bowl options help make food prep for any event simple, healthy, and delicious—a secret Joyce says is slowly spreading across the county. “We’re getting very busy meal prepping,” she says. “People are finding out that the food is really good, and it’s easy.” The Clean Eatz menu is packed with delicious items designed to fit perfectly into any nutrition or lifestyle need. Popular choices are the Turkey Burnt End Cuban—a guest favorite with a unique flavor—and the Southwest Bison Wrap, each with a side of air-fried Sweet Potato Fries. For grab-and-go, the Cowboy Shepherd’s Bowl is one of Joyce’s personal recommendations, along with the creamy Brisket Mac & Cheese.

CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/WE AT HE R F O R D

Athletes and exercise enthusiasts will also love the protein-packed smoothies, which add a colorful, tasty boost to any day. Guests can opt for flavors like Frozen Chocolate Banana, Berry Berry Good, or Raspberry Lemonade. Whether guests choose Clean Eatz because of a restrictive diet, health concerns, or just because life is busy, they’re sure to find that healthy eating can also mean delicious eating—and a truly enjoyable lifestyle. cleaneatz.com/willowpark

H EA LT H Y LIF E ST Y LE | FOOD + BE VE RAGE

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OCTOBER 2026

SCAN NOW

events A SELECTION OF UPCOMING LO C A L E V E N T S

FR IDAYS & SATUR DAYS

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817.599.0464 tnbransonlaw.com 30

EVE N TS

October brings another month of Texas-sized entertainment to The District at Willow Park. Get ready for an autumn of free, live musical performances. The October lineup: Cory Michael (October 2nd); The Texas Heat (October 3rd); Jordan Nix (October 10th); Katy Day (October 16th); Fastback: Texas Rock ‘n’ Roll (October 17th); Kyle Garrett (October 23rd); Finis Smith (October 24th); Wesley Hanna (October 30th). OCTOBER 2ND - 4 TH

Granbury Oktoberfest Granbury Square | 4:00 PM The town of Granbury is hosting its annual Oktoberfest. During this weekend festival, the historic Granbury Square becomes an exciting hub of celebration. Come experience delicious food and sample tasty brews. Plan to attend and shop local vendors while enjoying live music and entertainment. OCTOBER 3 R D

Wine & Whiskey Walk Downtown Weatherford | 1:00 PM Get your palate ready for the Wine & Whiskey Walk, hosted by Downtown Weatherford Inc. Attendees can enjoy a wide range of beverages, including choice wine, whiskey, and craft beer. Tickets include exclusive access to the cigar bar and a commemorative tasting glass. There will also be food, shopping, live entertainment, and activities—all staged around the beautiful Weatherford Square.

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Pioneer Heritage Festival Doss Heritage and Culture Center | 10:00 AM Step back into the olden days at Pioneer Heritage Festival. The Doss Heritage and Culture Center is hosting an event like no other—the chance to experience life on the prairie. Attractions include a petting zoo, demonstrations of pioneer life and culture, and a log cabin exhibit. OC TOBE R 4 T H

Barktoberfest The District at Willow Park | 12:00 PM Bring your furry friends to this funfilled event at The District at Willow Park. Dogs can take part in several activities like the Wiener Dog Races and the Dog Costume Contest. Check out the food and drink vendors for a refreshing mid-afternoon snack. With plenty of shopping—including pet supply vendors—everyone can head home with a special treat. OC TOBE R 6T H

Aesthetic Dreams World Tour Defying Time Med Spa | 5:00 PM Discover some of the most popular and effective aesthetic treatments at Defying Time. This unique event sets patients up for success by introducing them to all the possibilities. At this gathering, guests will learn about non-invasive cosmetic treatments, discuss their goals, and set up a personalized treatment plan that suits their needs.

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WHERE YESTERDAY’S CHARM MEETS TODAY’S STYLE

401 N Oak Ave. Mineral Wells, TX OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/WE AT HE R F O R D

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OCTOBER 6TH

National Night Out Heritage Park | 5:00 PM Celebrate our community and the people who keep us safe every day at National Night Out. This event helps give first responders recognition for all their hard work and sacrifice. With free hot dogs, snow cones, plenty of activities for the kids, a corn maze, and live entertainment, it will be an evening to remember. OCTOBER 9 TH & 10 TH

Protect your assets. Protect your income. Protect your family. Discover how to avoid the critical mistakes that are often made in Estate Planning.

• Wills and Living Trusts – Learn the advantages and disadvantages of both. • Asset Protection – How to protect your assets and family’s inheritance from creditors, divorce, and lawsuits. • Long-Term Care Planning – How to avoid losing your life savings. • Probate – Steps you can take now to lessen or eliminate stress and keep your family out of the courts. • Special Needs – How to provide for special needs (disabled) children and grandchildren. Multiple locations:

2800 South Hulen, Suite 101 Fort Worth, TX 76109 1200 South Main Weatherford, TX 76086 Complimentary Consultations • 817-258-5908 www.thomas-walters.com 32

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Lone Star Region College Rodeo Parker County Sheriff ’s Posse Rodeo Grounds | 6:30 PM This month, the Parker County Sheriff’s Posse is hosting the Lone Star Region College Rodeo. This event brings all the excitement of the rodeo and is set to feature more than 500 contestant runs over the course of the weekend. A concert is scheduled to follow Saturday’s final performance. OCTOBER 10 TH

Monster Bash Heritage Park | 6:00 PM Dress up in your best costume and get ready to celebrate Halloween! Enjoy an evening of free entertainment for the whole family, including costume contests, pumpkin decorating, live music, and food and drink vendors. Don’t miss the Haunted Woods Walk—a fun way for all ages to experience the season. The family-friendly walk goes until 7:15; at 7:30, the more thrilling and chilling Haunted Woods Walk begins!

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6th Annual Trash to Treasure Golf Tournament Canyon West Golf Course | 8:30 AM Come play a game of golf and support United Way of Parker County at the same time. Golfers can also enjoy raffles, door prizes, a live auction, and a silent auction. Check-in begins at 7, followed by a shotgun start at 8:30. Proceeds from this annual event benefit United Way. OC TOBE R 1 6T H

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Heritage Park | 7:00 PM Gather the kiddos and head to Heritage Park for a fun (and free!) evening of entertainment under the stars. Pack your snacks, or buy a treat from one of the on-site vendors. In true Halloween fashion, this month’s feature is Casper. The October screening marks the park’s last outdoor movie of the year, so you don’t want to miss this one! OC TOBE R 2 4 T H

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Mission Fest 2026 Messiah Lutheran Church | 4:00 PM Mission Fest 2026 is a great opportunity to have fun and do good for the community at the same time. This event features food, games, activities, live music, and fellowship. As we approach a season of giving, there is no better way to contribute than by supporting local efforts. This year, the collected proceeds benefit United Way of Parker County.

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SAVORY SOURDOUGH SLICES ELEVATE YOUR FALL SOURDOUGH WITH THESE SIMPLE, SATISFYING TOPPINGS

ARTICLE BY KIT GARROTT PHOTOGRAPHY BY BONNER MORGAN Sourdough has seemingly taken over the world of bread. Those blessed with a family sourdough starter had a jump on the naturally fermented trend. For those still deciding whether to dive into the world of proofing and kneading, great sourdough loaves can be found at local bakeries. These shops may offer seasoned French bread toasts, a bagged and ready-to-eat option - no toasting required. Here are two ways to serve your toasted sourdough slices this fall, but the options are endless!

PESTO PERFECTION INGREDIENTS • • • • •

Basil pesto Toasted pine nuts Shaved parmesan cheese Sliced cucumber EVOO

DIRECTIONS

After toasting your bread, spread pesto and sprinkle toasted pine nuts and cheese on your slice. Top with cucumber slices, salt and pepper to taste and drizzle with EVOO.

TOASTED MEDITERRANEAN INGREDIENTS

• Either homemade or store-bought roasted red pepper hummus - spicy hummus is a great option, too! • Feta cheese • Olives

DIRECTIONS

Spread your hummus, sprinkle with feta cheese and top with olives of your choice. Add salt, pepper and a squeeze of lemon to taste!

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