Issuu

Sip & Savor The Town

E N TE R TA I N M E NT

RESTAU RANT SIGN ATU RE CO CK TAILS & ENTERTAI N M ENT F O O D + B E V E R AG E

WATERFRO NT FAVO RITES O C TO B E R 2 02 6

REDESIGN YOUR RETIREMENT

at Village On The Isle

Here, warm welcomes lead to meaningful connections. Discover the joy of Venice island living and the peace-of-mind that comes with a Life Plan Community like ours.

Give us a call at 941.367.6258 to schedule a tour.

VillageOnTheIsle.com | 920 Tamiami Trail South | Venice, FL 34285

LIFESTYLE LETTER

From Smoking Cosmos to Waterfront Favorites: Eat, Drink & Enjoy! Welcome to one of our most delectable issues of the year. That’s because October is when Venice City Lifestyle celebrates the food and drink that make Venice such a delicious place to call home. Fortunately for us, Venice is a foodie kind of town. Our story, Pizza in Venice, says it best: There really is something for everyone. And we’ve put together a full menu of stories to prove it. In Beyond Dining: Local Restaurant Fun, we explore the entertainment, events and experiences offered at Paradise Grill, San Marco, Mirabella’s Coastal Italian and BrewBurgers Back Porch. Along with great food, guests can enjoy live music, special celebrations, game nights and plenty more. Sips Worth Seeking highlights hallmark drinks from Made in Italy, The Banyan House and Longet. Distinctive, delicious and sometimes a little dramatic, these cocktails can be destinations in themselves. Speaking of destinations, Waterfront Favorites, Year After Year visits two Venice dining landmarks with decades of staying power. The Crow’s Nest Restaurant & Marina celebrates 50 years in 2026, while Sharky’s on the Pier has been serving diners since 1987, with sister restaurant Fins at Sharky’s approaching 15 years. Time flies when you’re eating well! For those who want to bring a little seasonal fun to their own table, Venice Olive Oil Co. shares how to make its Día de los Muertos Antipasto Salad. It contains all the antipasto fixings, including salami, tomatoes, peppers, olives, cheese, and more—and there's a playful Halloween twist in the presentation. Beyond the dining table, we also have news from the Venice Institute for Performing Arts Management, which is taking over management of the Venice Community Center. The transition promises to bring upgrades, expanded services and a renewed vision for this longtime community gathering place. Food has a wonderful way of bringing people together, whether we’re lingering over dinner with friends, discovering a new favorite restaurant or sharing something delicious at home. As always, thanks for reading. Here’s to savoring every bite, sip and moment this fall. We’ll see you around town! Bon appétit! CHARMAINE TINCHER, PUBLISHER @ V E N I C E C I T Y L I F E S T Y L E M AG A Z I N E

October 2026 PUBLISHER

Charmaine Tincher | charmaine.tincher@citylifestyle.com E D I TO R

Emily Leinfuss | emily.leinfuss@citylifestyle.com CONTRIBUTING WRITERS

Jessie Marie Glantz, Marci Weidemiller, Emily Leinfuss C O N T R I B U T I N G P H OTO G R AP H E R S

Brian Glantz/1st Glantz Media, Lisl Walsh Photography, Marci Weidemiller

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Jenna Crawford LAYOUT DESIGNER Antanette Ray QUALITY CONTROL SPECIALIST Brandy Thomas

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Venice City Lifestyle™ is published monthly by Lifestyle Media Partners LLC. It is distributed via the US Postal Service to some of the Venice area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Media

Visit our Instagram CITYLIFESTYLE.COM/VENICE

L I F E ST Y LE LE T T E R

Partners’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Media Partners does not assume responsibility for statements made by advertisers or editorial contributors. Information in Venice City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Play Where the Champions Play...

Perfect for any Occasion...

Membership Sales 941.493.0501 membership@plantationgcc.com

Events & Catering 941.497.1479 catering@plantationgcc.com

inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

26 Featured

22 26

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

Beyond Dining: Local Restaurant Fun Paradise Grill, San Marco, Mirabella’s, and BrewBurgers Back Porch feature standout events and entertainment

Waterfront Favorites, Year After Year Two Venice dining landmarks with decades of staying power

Lifestyle Letter

City Scene

Business Monthly

Local Limelight ENTERTAINMENT

Chef ’s Selection ENTERTAINMENT

Local’s Choice FOOD + BEVERAGE

Hosting Tips FOOD + BEVERAGE

Culinary Creations FOOD + BEVERAGE

Our Town EVENT PLANNING + SERVICES

Events

Día de los Muertos Antipasto Salad

Plus artisan oils, balsamics, and kitchen favorites from Venice Olive Oil

On the Cover Illustrating our story about signature drinks, Photographer Brian Glantz captures the smoky essence of The Banyan House’s Cosmo. Pairing Banyan Reserve Vodka and Cointreau, the cocktail is as eye-catching as it is delicious. Photography: Brian Glantz/1st Glantz Media,

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

Gemma Bond Manner

(Company Premiere)

Sir Fredrick Ashton Divertissements Dominic Walsh Wolfgang for Webb

941.359.0099 | SarasotaBallet.org Willa Frantz and Jordan Micallef in Wolfgang for Webb | Photography by Frank Atura

MEDIA SPONSOR:

OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

VENICE AREA CHAMBER OF COMMERCE

AGAPE FLIGHTS BRIAN GLANTZ 1ST GLANTZ MEDIA

SALLY ABDELLA BRIAN GLANTZ 1ST GLANTZ MEDIA

BRIAN GLANTZ 1ST GLANTZ MEDIA

1: Coldwell Banker Realtors Sherry & Sally raised over $500 in lemonade sales for Foster the Family FL through Lift Church. 2: Nicolas Liberoni (ctr), an FSU honors graduate in Economics & International Affairs, completed a summer internship at VACC. 3: Agape Flights partners with Hope Seeds International to deliver high-yield vegetable seeds to support Caribbean food security. 4: Wellen Park Eagles dominated their Inaugural Game 45-7. Will Campbell (23) in a long touch down run. 5: Wellen Park Eagles, Curtis Bowdre (18) flashes at breakaway speed after a catch. 6: The Wellen Park Eagles’ Bertrand Holbrook scores after an interception. 7: The Wellen Park Eagles’ Shane Scott, with both feet off the ground, blazes down the sideline.

Want to be seen in the magazine? TA G Y O U R I N S TA G R A M P H O T O S W I T H @ V E N I C E C I T Y L I F E S T Y L E M A G A Z I N E

C I T Y SC E N E

OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

Thanksgiving Project Brings Comfort to Agape Flights’ Missionary Families Agape Flights has launched its annual Missionary Thanksgiving Dinner Project, providing complete Thanksgiving meals to missionary families serving in Haiti, the Dominican Republic and the Bahamas. An $80 donation provides a traditional holiday meal, giving missionaries the opportunity to celebrate Thanksgiving while sharing fellowship and the Gospel with family, friends and neighbors. Learn more and donate at AgapeFlights.com/Thanksgiving.

Scan to read more

Global I AM HUMANITY Day Watch Party Returns to Sarasota I AM HUMANITY will celebrate International I AM HUMANITY Day with a free community watch party on Saturday, Oct. 24, at Sarasota's Fogartyville. Beginning at 11 a.m., the five-hour event will livestream conversations with global thought leaders exploring human connection, environmental stewardship, spirituality and the future of humanity. Last year, I AM HUMANITY Day included 120 events in 52 countries across all seven continents. IAMHUMANITY.net, WSLR.org/Fogartyville

Scan to read more

Inaugural "Runaway Pumpkin" Event & 5K Benefits Child Protection Center The Child Protection Center is hosting its inaugural Runaway Pumpkin 5K & Family Fest on Saturday, Oct. 31, at the Keith D. Monda Family Campus of Healing in North Port. The event features a 5K, a children's Mini Monster Dash, a virtual 5K and a free family festival with food trucks, games, trick-or-treating, costume contests and more. Proceeds benefit CPC's child abuse prevention, intervention and treatment programs. Learn more at CPCSarasota.org.

Scan to read more

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / V E N I C E

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

IT ’S NEVER TOO L AT E TO H AVE A

beautiful smile New & Emergency Patients Welcome

1218 East Venice Avenue Venice, FL. 34285

(941) 488-1075 venicedentist.com

RESTORATIVE/ REHABILITATION DENTISTRY CROWNS & BRIDGEWORK/ O N E DAY C R OWN S DENTAL IMPLANTS/ IMPLANT RETAINED RESTORATIONS R E M OVA B L E D E N TU R E S TEETH WHITENING

Dr. Frank Lewicki | Dr. Brent Beyer | Dr. Charles Davis | Dr. Cassandra Brower

IV CONSCIOUS SEDATION

The Spa at

Davis & Beyer

SERVICES PERFORMED BY DR. CHARLES DAVIS, DR. BRENT BEYER & DR. CASSANDRA BROWER BOTOX® | Juvederm®

Welcome Back Specials Microneedling with LED Therapy

PRODUCT OF THE MONTH RETINOL Q10 SERUM 10% OFF EXPIRES OCTOBER 31, 2026

1218 East Venice Avenue, Venice (941) 488-1075 Venicedentist.com

Beyond Dining: Local Restaurant Fun Paradise Grill, San Marco, Mirabella’s, and BrewBurgers Back Porch feature standout events and entertainment

More than just exceptional cuisine, these restaurants are home to spirited gatherings that spread cheer and unite the community. With musical acts, seasonal celebrations, special events, and fundraisers, there’s always something to look forward to. Patrons of Paradise Grill in Nokomis can expect a side of quality entertainment along with a fresh coastal, crowd-pleasing menu. Since opening in 2016, the restaurant has hosted live music every night—and was one of the first in the area to do so. Its impressive musical lineup has grown to include karaoke nights, singer Tracy Zito each week on Taco Tuesday, classic rock and country band 2 Doors Down every Thursday, six-piece band Soundwave the first Saturday of every month, the Michigan-based Cheese Brothers in Paradise, and Paradise Grill staple DJ Harry. Paradise Grill also celebrates seasonal events with enthusiasm. “In October, we will definitely have a Halloween party, which even the staff dresses up for and gets into,” said general manager Brenda Nava. Other fall happenings include an annual car show and Trunk or Treat event in October and Friendsgiving in November.

ARTICLE BY JESSIE MARIE GLANTZ

LOCA L LIM E LIGH T | ENTE RTAIN ME N T

December coincides with Paradise Grill owner Mary Beth Hansen’s birthday, traditionally celebrated with a Holiday Toy Drive. “The Toy Drive is a special event for us at Paradise Grill,” said Nava, “we usually have thousands of dollars’ worth of gifts for local children and teens donated.” To keep track of upcoming events, Nava suggests visiting the restaurant’s website and Facebook page. “Be sure to keep an eye out … because you never know what our team has come up with!” she said. Nava noted that each event is designed to feel warm and welcoming to newcomers. “We have a large number of ‘regulars’ for a reason,” she said, “it’s because we want our guests to feel recognized and seen as soon as you walk in the door. We greet by name; we get

Cinco De Mayo at Paradise Grill.

to know you. At Paradise Grill, you aren’t just a paying customer, you’re a new friend.” San Marco and Mirabella’s Coastal Italian, both owned by Jeffrey and Kathleen Ziccardi, serve up classic, traditionally prepared Italian food and select wines and cocktails along with special shows, elegant private events, live music, and activities. While San Marco’s seating area is furnished with a stage and blackout curtains, Mirabella’s contains a 5,000 square foot ballroom for 250 people.

Paradise Grill’s Holiday Toy Drive.

A stunning Mirabella’s baby shower.

“We host everything from full-blown weddings to baby showers and small birthday parties,” said Jeffrey Ziccardi of Mirabella’s. He noted that guests enjoy the one-on-one attention and comfortable atmosphere of the venue. “We make sure the event goes great from start to finish,” he said, “we make it memorable.” San Marco and Mirabella’s also treat customers to live music by local performers such as solo guitarist Chuck Lang and Sinatra and Dean Martin cover artist Frank Gomes. Ziccardi said that many appreciate the talent and peaceful volume of the performers, who are experts in subtly enhancing the dining experience. As an added perk, San Marco now offers stylish, one-of-a-kind souvenirs for jewelry enthusiasts: bar customers are given a free bracelet and charm on their first visit, and a new charm each visit thereafter. “Folks come in, have a glass of wine or a cocktail, have a conversation, and get a charm,” said Ziccardi. This fall, Mirabella’s is set to host The Kollections Band on October 9, October 31, and November 27; a Wine or Martini Glass Painting Party on October 22; and a Witch’s Broom Decorating CONTINUED >

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

Mirabella’s Ballroom.

Party on October 29. Upon making the decision to join the fun and attend a Mirabella’s special event, Ziccardi said to “make a reservation, because they fill up fast!” Venice’s BrewBurgers Back Porch is known for its popular bar and deliciously innovative burgers and handhelds. Its weekly entertainment offerings and highly anticipated annual events are also a big draw. “There’s always something going on at Back Porch,” said owner Michael Bacon. Bacon described Monday’s Music Bingo as “great fun,” and Tuesday’s Trivia Night, hosted by Last Resort Trivia, as the biggest night of the week. “Sometimes there’s 160 people,” he said. Music Bingo and Trivia Night winners receive house gift cards along with a lively evening of friendly competition. Back Porch hosts a variety of special events throughout the year to support the community. “Every month we sponsor a different charity,” explained Bacon. The restaurant’s most popular charity event, taking place on

The 2025 champions of CPC’s Celebrity Bartender Challenge (L-R) Phil Adams and Kelly Olliver pose with the Shaker Cup alongside Dane DeSantis and Casey Riley, winners of the Shaken and Stirred award for infectious spirit and showmanship.

“Bacon described Back Porch’s events as charity-based festivities that allow attendees to have a good time, give back to the community, and make a difference.”

Tuesday Night Trivia at Brewburgers Back Porch.

LOCA L LIM E LIGH T | ENTE RTAIN ME N T

October 8, is the Child Protection Center’s Celebrity Bartender Challenge. Last year, eight local celebrities—including VCL’s own Charmaine Tincher—paired up in teams of two and competed to create the best specialty drink. The team with the most tips at the end of the night had their names added to the Shaker Cup and, as Bacon put it with a smile, “bragging rights.” After this year’s challenge, Bacon plans to celebrate the event’s five-year anniversary with a championship round. “Whoever wins this year will compete against [winners from] the first three years.” Bacon described Back Porch’s events as charity-based festivities that allow attendees to have a good time, give back to the community, and make a difference. He encourages people to “donate money to charity, open your heart, open your checkbook, show up and have some fun!”

VENICE AREA CHAMBER OF COMMERCE

F RR EELLEEII CC F U BB N PU P E VV EE N TT E

COMMUNITY

Event & E Event Expo xpo E N G AG E CO N N E CT

F RR EE EE F PU U BB LL II CC E VV EE N N TT

THURSDAY OCTOBER 15

4 PM - 7 PM VENICE COMMUNITY CENTER CONNECT WITH LOCAL BUSINESSES

FOOD, PRIZES, AND GIVEAWAYS FIRST 100 ATTENDEES GET A WELCOME BAG SPONSORS:

MEDIA SPONSORS:

VISIT VENICECHAMBER.COM FOR FULL EVENT DETAILS

SIPS WORTH SEEKING

ARTICLE BY JESSIE MARIE GLANTZ

PHOTOGRAPHY BY BRIAN GLANTZ/1ST GLANTZ MEDIA

Made in Italy, The Banyan House, and Longet serve

renowned and innovative signature drinks

Made in Italy’s espresso martini.

C HE F ’S SE LE CT ION | ENT E RTAIN ME N T

Three popular Venice restaurants offer outstanding cocktails that are sure to amaze. When it comes to the ultimate espresso martini, Made in Italy on Venice Ave. offers a sophisticated, yet comforting take. This crowd favorite features fresh-brewed espresso, 360 Vodka and 360 Madagascar Vanilla Flavored Vodka, Borghetti espresso liqueur, a splash of simple syrup, and a topping of three coffee beans. “People constantly ask for the recipe, which we don’t keep a secret; they’re very simple ingredients,” said manager Sergio Martinez, “but we make sure that we use the best quality ingredients and execute it properly every time.” The refinement of the drink sets it apart, allowing the coffee and vodka to mingle with ease. Martinez noted that the shaken fresh espresso creates a light foam on the top of the drink, contributing to an overall subtle sweetness without an overwhelming number of additives. “This is as pure as it can be,” he said. “It’s the kind of drink you want to wind down to, it’s perfect for people who want to skip dessert,” he explained. Whether one is capping off a special occasion or simply a satisfying, authentic Italian meal, Made in Italy’s espresso martini delivers on flavor.

everyone watches it … and you get the touch because you can touch the bubble. Then, when you release it, it actually gives you an aroma, too.” Jones described the drink’s flavor as cool, refreshing, citrusy, and not overly sweet. The Banyan Cosmo’s light, fresh flavors pair well with anything on the menu making it a fitting choice for any occasion. “Whether it’s a celebration or you’re looking for something fun, it really checks all the boxes,” said Jones.

BANYAN COSMO INGREDIENTS: • • • • •

The Banyan Cosmo, complete with its raspberry smoke bubble.

Banyan Reserve Vodka Cointreau A splash of fresh lime juice A splash of cranberry juice Raspberry bubble topping

CONTINUED >

BANYAN COSMO Wellen Park’s Banyan House features a variety of refreshing, tropical cocktails; As for the most eye-catching drink, however, the Banyan Cosmo is a clear winner. Made with Banyan Reserve Vodka, Cointreau, lime and cranberry juice—and topped with an impressive raspberry-flavored gelatin smoke bubble created with a Flavor Blaster—it can’t help but draw attention to itself. General manager Stacy Jones described the drink as “Instagram worthy.” “It’s a showstopper, because if anybody has one in the dining room, everybody looks around to see what’s going on,” he said. Jones noted that the drink appeals to several senses: “visually, it’s pleasing because it’s a Cosmo, but it has that cool smoke bubble, so

The Banyan Cosmo's bubble leaves a wispy trail of smoke when popped. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

WATER LILY MARTINI The Water Lily Martini at Venice Ave’s Longet was originally crafted by mixologist Caroline Follos for the Venice Art Center’s 2026 Artini event where the cocktail won Best Tasting Martini. In alignment with Longet’s French fare, Follos chose Claude Monet’s classic masterpiece Water Lilies as her artistic inspiration. She described the drink as both light and complex. “There’s a lot of components to this drink,” said Follos, “there are many different flavors, but it’s super well balanced.” The airy martini’s floral and citrus notes emanate from the blend of parfait amour, house-made orange tincture, fresh lemon juice, lavender simple syrup, egg whites, and vodka.

Longet’s Caroline Follos and her creation, the Water Lily Martini.

Follos suggested pairing the Water Lily Martini with light appetizers on a girls’ night out, as the drink’s bright aesthetics and frothy texture often catch the attention of the entire party—and soon everyone wants a taste. “A whole table will order them,” said Follos. “I think this one has such a unique color that whenever somebody sees it, they are always interested,” she explained. “I’d say, if you like vodka, and you like fresh, bright, complex drinks … this is the perfect drink for you to try; It’s pretty unique, I’ve never seen anything like it,” said Follos.

WATER LILLY MARTINI INGREDIENTS: • • • • • •

Parfait amour Orange tincture Fresh lemon juice A splash of lavender simple syrup Egg whites Ketel One Vodka Longet's Water Lily Martini

C HE F ’S SE LE CT ION | ENT E RTAIN ME N T

The Women BEHIND THE BUILDS Leadership. Passion. Purpose Behind every Habitat home is a team committed to making it possible. Meet the women of Habitat for Humanity South Sarasota County whose leadership, expertise and passion help turn a family’s dream of homeownership into a place to call home. Together, they’re building more than homes. They’re building brighter futures for families across our community.

Marzena Rafalo Administrative Assistant

Mary Ouellette Homeowner Services Director

Abby McLaughlin Engagement & Comms Director

www.habitatsouthsarasota.org

Christina McCauley CEO/Executive Director

Deirdre Francoletti Assistant Construction Director

Join us this November for Women Build 2026! Individual and team rates available!

WHERE THE

Locals GO

Open Daily at 11 Happy Hour Daily until 6pm Entertainment Nightly

Family Owned & Operated 1097 N. Tamiami Trail / Nokomis, FL

941-786-1524

"Always a FuN TiMe at Paradise Gr ill" MaryBeth Hansen Welcomes You To Paradise Grill!

www.paradisegrillfl.com

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

Trust Montgomery’s CarpetsPlus COLORTILE For All Of Your Flooring Needs

Family Owned & Operated Since 1998 We Sell, Install & Maintain Floors • Carpet • Luxury Vinyl Plank & Tile • Laminate • Ceramic & Porcelain Tile • Marble • Backsplashes • Engineered Hardwood • Custom Area Rugs • Truck Mounted Cleaning Services • Wells Fargo Financing: 1 Year No Interest with Required Minimum Payments

BOV Winner for 20 Years

Scan to learn more.

MONTGOMERY’S

mcpcolortile.com | 941-488-1810 825 E. Venice Ave. Venice, FL 34292 mcpcolortile

montgomeryscp

WE ARE MORE THAN JUST A BEAUTIFUL STORE!

Your Premiere Design source, from concept to completion FURNITURE, UPHOLSTERY, WINDOW TREATMENTS, AREA RUGS, ACCESSORIES & MORE

A curated design that is uniquely yours 941-584-5234

www.breakwaterfl.com

19795 WELLEN PARK BOULEVARD, VENICE, FLORIDA 34293 (Between Oak & Stone and Foxtails Coffee)

CHRYSTAL R. KOCH Associate Attorney Long Term Care Planning Veterans Benefits Medicaid Eligibility Estate Planning Special Needs Planning Probate and Trust Administration 941.735.5200 | tkbowmanpa.com 3277 Fruitville Road Suite D-2 Sarasota, FL 34237 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

WATER F RONT FAVOR ITE S, Y E A R A F TER Y E A R TWO VENICE DINING LANDMARKS WITH DECADES OF STAYING POWER Waterfront dining is one of the true pleasures of Venice life. Enjoying a meal with a breeze off the water and a view of the Gulf, can elevate the spirit. The Crow’s Nest Restaurant & Marina, celebrating 50 years in 2026, and Sharky’s on the Pier, serving diners since 1987, have made that experience an enduring Venice tradition.

THE CROW’S NEST RESTAURANT & MARINA ARTICLE BY EMILY LEINFUSS

Iconic, sister restaurants, Sharky’s on the Pier and Fins at Sharky’s, taken by Lisl Walsh Photography.

LOCA L’S CH OICE | FO O D + BE VE RAGE

Situated along the Venice Inlet and Intracoastal Waterway, The Crow’s Nest has welcomed generations of diners since 1976. Manager Danielle

Posniewski has seen plenty of that history herself. She started as a busser 16 years ago and worked her way up. “This restaurant is a part of Venice’s history,” she said. She regularly hears stories that prove the point. “I have had people tell me they used to come here with their grandparents as a kid, and now they want to bring their kids or even grandkids,” she said. That continuity extends to behind the scenes. When its original owner sold the business after 40 years, much of the staff remained and many longtime menu favorites stayed put. “We knew we were doing something right, and we kept with that,” Posniewski said. Part of The Crow’s Nest’s appeal is providing two dining experiences under one roof. Downstairs, the Tavern offers a casual gathering place for fresh fried seafood, sandwiches and its famous One Way Salad. Upstairs, Posniewski said, “is where the romance is.” The restaurant offers casual fine dining, with seafood entrees, hand-cut steaks, an extensive wine list and broad views of the Venice Inlet and Intracoastal Waterway. And with a full-service marina just outside, guests can arrive by boat as easily as by car. It all adds to The Crow’s Nest’s place in Venice: part restaurant, part gathering spot and, after 50 years, part of the city’s history.

SHARKY’S ON THE PIER & FINS AT SHARKY’S

Sharky’s on the Pier has been family-run since Mike Pachota opened it in 1987. Today, his son Justin Pachota, president and owner of Venice Pier Group, carries on the tradition.

Nearly four decades on, Justin sees second- and third-generation guests returning to a place they remember as a classic Venice beach destination. Set directly on the Gulf beside the Venice Fishing Pier, Sharky’s is casual, lively and “meant for everyone,” said Justin. Frozen drinks and cold beer, live entertainment and what he calls “elevated beach fare” fit naturally with the sand, Gulf views and come-as-you-are atmosphere. It’s also more than a place to stop for a meal. A day here might include time on the beach, fishing from the pier and lunch at Sharky’s before moving next door for dinner at Fins at Sharky’s. Opened in 2013, Fins expanded the experience with a “polished casual” alternative. Prime steaks, fresh seafood, sushi and handcrafted cocktails make it equally suited to date night or a special celebration, with expansive Gulf views keeping the waterfront front and center. In all, Sharky’s and Fins offer two different ways to enjoy one of Venice’s best-known waterfront settings. Together with The Crow’s Nest, these area treasures are long-standing local traditions, bringing generations of diners back to Venice and onto the water.

An aerial view of Sharky’s and the historic Venice Fishing Pier.

The upstairs dining room at The Crow’s Nest at sunset.

The Crow’s Nest is also a full-service Marina. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

Your Ultimate Waterfront Dining Destination Awaits FANTASTIC FOOD, DRINKS AND OUTDOOR ACTIVITIES FOR ALL AGES

VENICE PIER GROUP

SharkysOnThePier.com • FinsAtSharkys.com • SiestaBeachEats.com • TheBaySarasota.org 24

Dressed for the Occasion

This is RETIREMENT At Jacaranda Trace, retirement means more freedom, more vitality, and more of what you love—all with a beautiful home, a welcoming community, and the peace of mind to live life your way.

Celebrat ing

40Years

Schedule a tour or visit to learn more. Call 941-231-3204 or JacarandaTrace.org/Discover

3600 William Penn Way | Venice, FL 34293

Celebrate Diversity

ALF10358

Celebrating 11 years! Karla Blake MEDICARE SPECIALIST

Are You Turning 65? Do You Have Questions About Your Medicare? “I love what I do, it is my passion, my job and my ministry.” Exceptional Customer Service Licensed Insurance Agent in 25 States

Call Karla to Schedule Your Appointment Gain a comprehensive understanding of the differences between Advantage Plans & Original Medicare with a Supplemental Policy so you can make an informed decision.

954-612-1754 karlablakemedicarespecialist.com

Rugs As Art

6650 S. Tamiami Trail, Sarasota, FL 34231 941.921.1900 www.rugsasart.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

Learn about artisan oils, balsamics, and kitchen favorites for every occasion from Venice Olive Oil

Lets Make a Día de los Muertos

Ant ipasto S alad!

Antipasto salad - cheese daisy detail

Día de los Muertos Antipasto Salad

Ingredients

For the vinaigrette • 3 tablespoons 18-year-old traditional balsamic vinegar • 5 tablespoons Tuscan herb olive oil • 1/2 teaspoon sea salt For the salad • 4 cups salad spring mix • 48 slices herb-crusted salami, thinly sliced • 2 yellow bell peppers, sliced into rings • 1 pint pear tomatoes, halved • 1 English cucumber, sliced into rounds • 1 cup Delizia garlic-stuffed olives • Yellow cheese slices, cut into small flowers with a cookie cutter • 2 tablespoons Divina black olive spread

Directions

1. Make the vinaigrette: In a small jar, combine the balsamic vinegar, olive oil and sea salt. Whisk or shake until well blended. Set aside. 2. Make the salami roses: Bring the salami to room temperature. Fold the slices halfway over the rim of a drinking glass, slightly overlapping each slice. Continue layering until the rim is completely covered, gently pressing the slices together as you go. Invert the glass into your palm and gently shake the rose free. Refrigerate until ready to assemble. 3. Arrange the spring mix on a large serving platter to form a bed of greens. 4. Place the Día de los Muertos mask in the center of the platter. Cover the eye

“The Savory Sommoilier: Salads,” by Marci Weidemiller $39.99

openings with cucumber rounds topped with tomato halves and olive slices. 5. Arrange the yellow pepper rings and salami roses above the mask to create a decorative display. 6. Scatter the remaining cucumber, tomatoes and olives around the mask. 7. Place a small dollop of black olive spread in the center of each cheese flower and tuck the flowers around the mask. 8. Serve immediately with the vinaigrette on the side for guests to drizzle over their salads.

Note: Use a clean, food-safe decorative Día de los Muertos mask (find one on Amazon. com and elsewhere).

ARTICLE AND PHOTOGRAPHY BY MARCI WEIDEMILLER

H OST IN G T IP S | FO O D + BE VE RAGE

4 For photo 1 Wooden House 12-inch Salad Bowl, $39.99 375ml Cranberry Pear Balsamic Vinegar, $19.99 375ml Wild Mushroom & Sage Olive Oil, $19.99 For photo 2 Delizia orange-stuffed olives, $10.99 Hand-painted Turkish dipping bowls, $9.99 VOOC Italian Herb Focaccia Mix, $10.99 375ml Tuscan Herb Olive Oil, $19.99 200ml Wild Mushroom & Sage Olive Oil, $14.99 For photo 3 Ceramic pumpkin brie baker $28.99 4-piece cheese knife set $12.99 Gourmet Village baked brie topping $5.99 Stonewall Kitchen maple bacon onion jam $8.99 Mille Lac Gourmet Foods brie spread $7.99 Hellenic Farms fig salami $13.99

For Photo 4 200ml x 2 Favorite pairing gift set $36.99 200ml x 4 Customer favorites gift set $69.99 60ml x 4 Customer favorites gift set $30.99 60ml x 2 Favorite pairing gift set $15.99 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

THE BACKYARD PIZZA OVEN OBSESSION CLASSIC MARGHERITA

Serves 2 to 3 | Makes one 12-inch pizza INGREDIENTS • 1 ball pizza dough, room temperature • 3 tablespoons tomato sauce • 4 to 5 ounces fresh mozzarella, torn into pieces • 1 cup cherry tomatoes, halved • A handful of fresh basil leaves • Olive oil • Flaky salt

Not long ago, an outdoor pizza oven in someone’s backyard was rare, and the kind of purchase that hinted at a serious devotion to entertaining. What was once a niche indulgence has become a fixture on patios and terraces across the country, and the appeal is easy to understand once you’ve stood next to one. These ovens climb past 900 degrees, hot enough to turn out a proper Neapolitan crust in under two minutes, with the same char and blistered edge you’d find at a well-regarded pizzeria. What’s driven the shift is accessibility without any real compromise on quality. The newer generation of countertop ovens, running on gas or wood pellets, has made that level of heat achievable without a masonry install or a small fortune. The result is

a dinner party that essentially hosts itself: guests gather around the oven the way they once gathered around a fire pit, the dough gets stretched and topped in full view, and the meal becomes entertainment rather than a meal quietly assembled in a kitchen. Part of the appeal of a pizza oven is how quickly it rewards experimentation. With a cook time measured in minutes rather than hours, there’s little downside to trying an unexpected topping or a pairing you wouldn’t normally think to combine. Fig and prosciutto, hot honey and pepperoni, nothing is really off limits once the oven is hot. That said, it helps to start from a solid foundation. Below are tried and true recipes that are guaranteed to be crowd pleasers no matter who’s on the guest list.

Whichever you make first, go easy on the toppings. A hot pizza oven cooks a pie in under two minutes, and a heavy pie won’t cook through in time. Keep it light and let the oven do the work.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

INSTRUCTIONS 1. Stretch the dough into a round. 2. Spread the tomato sauce over the top, leaving the edge bare. 3. Scatter the cherry tomatoes over the sauce, then add the mozzarella in a few big clusters. 4. Bake until the crust is puffed and golden with dark spots. In an outdoor oven this takes about 90 seconds. In a home oven, bake at 500 degrees on a hot pizza stone for 8 to 10 minutes. 5. Top with fresh basil, a drizzle of olive oil, and a pinch of flaky salt.

CHICKEN PESTO WITH SUN-DRIED TOMATO Serves 2 to 3 | Makes one 12-inch pizza INGREDIENTS • 1 ball pizza dough, room temperature • 1/3 cup basil pesto, plus extra for serving • 1 cup shredded mozzarella • 1 cup cooked chicken breast, diced • 1/3 cup sun-dried tomatoes, chopped • Fresh parsley, chopped • Salt and pepper INSTRUCTIONS 1. Stretch the dough and spread the pesto over the top in place of tomato sauce. 2. Top with mozzarella, chicken, and sun-dried tomatoes. 3. Bake until the cheese is melted and the crust is charred in spots. This one cooks a little faster since there’s no wet sauce, so keep an eye on it. 4. Top with parsley and serve with extra pesto on the side for dipping.

PIZZA IN VENICE There’s Something for Everyone

Whether you're devoted to the pizza you grew up with or simply love trying different styles, Venice's locally-owned pizzerias are ready to satisfy every craving. From old-world Italian favorites to hearty Chicago classics—and even pizza on a bagel—there's something for everyone. This is by no means a complete list, just a delicious sampling to get you started.

BRICK OVEN OR WOOD-FIRED PIZZA

For a true taste of Italy, stop by Made in Italy (MadeInItaly-Venice.com) on West Venice Avenue. Their wood-fired pizzas feature imported ingredients, house-made mozzarella and a thin, lightly charred crust that's crisp on the outside, chewy on the inside and packed with flavor.

CHICAGO DEEP DISH PIZZA

If you think pizza should be thick enough to require a knife and fork, Joey D's Chicago Style Eatery & Pizza (JoeyDsFl.com) on U.S. 41 Bypass N. delivers. Their famous deep-dish pizzas are

layered with cheese, sauce and generous toppings. Prefer something lighter? They also serve traditional thin crust, Sicilian and gluten-free cauliflower crust.

NEW YORK-STYLE PIZZA

Large slices, a thin crust and that signature fold make New York-style pizza a favorite for many. You'll find it at Asaro's Pizzeria Ristorante (AsarosPizzeria.com) on Laurel Road in Nokomis. The dough is made fresh daily, and the menu includes everything from classic cheese and pepperoni to specialty pies loaded with fresh ingredients.

NOT FOR PIZZA PURISTS— BUT DEFINITELY DELICIOUS

Sometimes it's fun to break the rules. BrewzaBagels (BrewzABagels.com) serves pizza bagels by the half or whole, with creative combinations like the barbecue-loaded BBA ZA or the Garden State, topped with pesto, vegetables and mozzarella. It may not be traditional pizza— but it's definitely worth a bite.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

“The Legend Continues”

Fusion food by Award Winning French Chef Steve Longet Hand - Crafted Cocktails Contemporary Chic Relaxed Atmosphere 133 W. Venice Ave • Venice, FL 941.484.0377 • longetvenice.com 30

venice performing arts center

26 - 27 SEASON

Exceptional Performances. Extraordinary Memories. be part of the experience! almost sold out!

DEMOLITION AND DUMPSTER RENTAL LICENSED, CERTIFIED & INSURED

almost sold out!

FULL-SERVICE COMMERCIAL & RESIDENTIAL DUMPSTER RENTAL, EXCAVATION SERVICE AND DEMOLITION SPECIALISTS. • EXCAVATING • DEMOLITION CLEAN OUTS • TREE REMOVAL Locally Owned & Operated

"Clear the Clutter" Schedule Now! (941) 445-0664 | fuggedaboutitfl.com FuggedaboutitFL@gmail.com

almost sold out!

reserve your seats today.

BOX OFFICE: mon. - fri. | 10

TICKETS ARE SELLING FAST!

- 2 pm • 941.218.3779

VenicePerformingArtsCenter.com

The Venice Institute for Performing Arts (VIPA) is a 501(c)(3) not-for-profit corporation; all donations are tax-deductible to the extent provided by state and federal law and 100% of such support is applied to VIPA’s operations. A copy of the official state registration (CH49263) and financial information may be obtained from the Division of Consumer Services by calling toll-free at 1-800-435-7352. Registration does not imply endorsement, approval, or recommendation by the state. Tax Id #81-1190704.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

The Venice Community Center will see new upgrades and expanded event services under VIPAM's management

ARTICLE BY EMILY LEINFUSS

Venice Community Center Reimagined VIPAM plans upgrades, expanded services and a renewed vision for the historic gathering place Derek Blankenship is Executive Director of Venice Institute for Performing Arts Management

O UR TOWN | EVENT P L ANN IN G + SE RVICE S

The Venice Community Center enters a new era as the Venice Institute for Performing Arts Management (VIPAM) takes over its management. The transition follows a competitive selection process by the City of Venice and comes with an ambitious goal: build on the center's legacy while expanding its role in community life. "We are thrilled to partner with the City of Venice as we begin this new chapter for the Venice Community Center," said VIPAM Executive Director Derek Blankenship. "Our goal is to create a vibrant space that brings residents, businesses and organizations together while fostering connection, engagement and civic pride." While much of the work will happen behind the scenes, visitors will notice improvements to the building's exterior. Inside, the ballroom and stage are being modernized with new lighting, followed by enhanced audio and video capabilities, thus creating a more versatile venue for everything from weddings and galas to meetings, expos and community performances.

VIPAM also plans to make event planning easier by offering concierge-style services, connecting renters with caterers, production support and experienced event staff. Rather than simply renting a room, organizations and individuals will be able to choose as much—or as little— assistance as they need. Supporting that expanded vision, VIPAM is hiring dedicated Community Center staff while also drawing on the expertise of its Venice Performing Arts Center team. "It's also a great opportunity to utilize and grow our apprentice program," Blankenship added. Looking ahead, Blankenship hopes to build on the Venice Community Center's long-standing role as a gathering place by expanding the range of events and experiences it can offer— from high school proms and nonprofit fundraisers to neighborhood meetings and community celebrations. "We fully intend to make it an even more vibrant and valuable community asset that everyone can be proud of," he said.

IMAGINATION CONSULTATION 2 Hours of Great Decorating Therapy - $250 Let’s Reimagine Your Home...Room by Room!

Call 941-488-3991 TODAY

to Schedule Your Imagination Consultation! 528 E. Venice Avenue Venice, FL 34285 VeniceLivingFurnitureandInteriors.com F U R N I T U R E I L I G H T I N G I B E D D I N G I W I N D O W T R E AT M E N T S I A R E A R U G S I D E C O R & G I F T S

When it comes to real estate professionals...

Who You Choose Matters INTEGRITY | EMPATHY | EXCELLENCE DEDICATION of a neighbor who truly cares.

Work with an agent who understands the local lifestyle and has a passion for exceeding client expectations. SALLY ABDELLA LLC Realtor®

Coldwell Banker Realty - #1 Venice #1 Florida

(941) 587-0407 | sally.abdella@cbrealty.com sallysellsneartheseashore.com | 331 W. Venice Ave, Venice

Come Taste the Difference

Over 90 Olive Oils & Balsamic Vinegars Only the finest 100% Ultra Premium Extra Virgin Olive Oils • Fresh is best • Great gifts

I will do for you. Let’s chat about what

10% off Your 1st 2 bottles

Two locations

Historic Downtown Venice 101 W. Venice Ave., Suite 5 Venice, FL 34285 941.483.4200

Palmer Ranch

8459 S. Tamiami Trail Sarasota, FL 34238 941.926.1500

www.veniceoliveoil.com OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

OCTOBER 2026

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S

O C TOBE R 1 ST- 3 1 ST

Lights at Spooky Point Selby Gardens Historic Spanish Point | 6:30 PM Historic Spanish Point transforms into “Spooky Point,” with eerily lit paths, fantastic creations and boo-tanically themed decorations. Equal parts campy, creepy and cute, this Halloween experience offers spooky fun for all ages throughout the month of October. Entry times are 6:30 p.m. and 7:45 p.m. Selby.org O C TOBE R 3 RD

Reggae Nights on the Island Maxine Barritt Park | 5:00 PM Gather your crew for an evening of live reggae, local vendors and waterfront views at Maxine Barritt Park, next to Sharky's on the Pier. The musical lineup features The Rhythm-Inya, Mighty Mystic, Cariiēs and Collé Kharis. Facebook.com/VeniceFLNights O C TOBE R 9 T H- 1 0 T H

The Venice Symphony – A Ghoulish Gathering Venice Performing Arts Center Enter a world of witches, phantoms and spine-tingling thrills as The Venice Symphony conjures an evening of musical mischief and mystery. Expect eerie suspense, playful scares and plenty of Halloween fun as the orchestra explores the shadowy, supernatural and spectacularly spooky world of music. TheVeniceSymphony.org O C TOBE R 1 6T H- 1 8T H

2026 Sun Fiesta Centennial Park The annual Sun Fiesta features live music and entertainment, food and arts vendors, a beer and wine tent, the famous bed race and more. Sponsored by the Women’s Sertoma Club of Venice, proceeds help provide scholarships to Venice-area students. WomensSertoma.com O C TOBE R 1 7 T H

Venice Nights Market & Music, Halloween Edition Maxine Barritt Park | 5:00 PM Celebrate Halloween with this free, family-friendly night market featuring live music, local vendors, food trucks and costume fun for kids and pets. From 5-10 p.m. Enjoy a festive evening and community atmosphere at Maxine Barritt Park, next to Sharky’s on the Pier. VeniceGov.com O C TOBE R 2 3 RD - 2 5T H

The Sarasota Ballet - Program One FSU Center for the Performing Arts The Sarasota Ballet opens its season with a triple bill featuring the company premiere of Gemma Bond’s “Manner,” selections from Sir Frederick Ashton’s “Divertissements” and Dominic Walsh’s “Wolfgang for Webb,” commissioned by Director Iain Webb. SarasotaBallet.org

Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / V E N I C E

EVE N TS

Without Us, You Have No Place To Go!

Don’t buy the pipe lining lie. Visit our website for the ugly truth about pipe lining! • Specializing In Cast Iron Sewer And Drain Replacement • Whole House Re-Piping Pros • Pipe Repairs • Water Heaters • Tankless Water Heaters • Drain Cleaning • Sewer Line Replacement • Toilet Installation & Replacement Dave & Debbie Dahlquist Owners ThePeoplesPlumber.com Phone: (941) 423-7473 Email: office@thepeoplesplumber.com 312 East Venice Ave., Suite 207, Venice, FL 34285

“

The People’s Plumber stands out for their professionalism, integrity, and commitment to excellent customer service. It’s clear they take pride in their work and genuinely care about helping people. I highly recommend them for your plumbing needs!

“

Alicia Y

License: CFC 1426641

Located in Historic Downtown Venice

BOOKS • ART • GIFTS

941.416.5511

theislandbookshop.com e

theveniceislandbookshop@gmail.com 206 West Miami Avenue • Venice, FL 34285 OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C O M / V E N I C E

WeBuildVenice.com

FRONT ELEVATION

ISOLA CASA

FACING COURTYARD 5/32"=1'-0"@ 11X17 5/16"=1'-0"@ 22X34

A NEW MULITFAMILY PROJECT

NOW SELLING

ISOLA CASA CONDOMINIUM

DESIGNED FOR:

MPS DEVELOPMENT 625 TAMIAMI TRAIL N. VENICE, FL 34285 11/13/2023

capstoneps.net

Newly Constructed Condominiums on the Island of Venice

VISIT MODELS

2 and 3 bedrooms with 1-car detached garage and community heated swimming pool and cabana.

941.244.0982

TODAY!

Close to shopping, beaches, restaurants and Downtown Venice. A

ARCATA DEL SOL STARTING FROM MID $500,000’S

NOW SELLING STARTING FROM MID $300,000’S

Single-family (1 and 2 story) Courtyard Homes with 2 and 3 car garages and quaint courtyards located along E. Venice Ave. Just Minutes from Downtown Venice and Beaches.

New cottage homes located on E. Venice Ave. 2 Bedrooms, 2 baths, with 1-car detached garage. Close to shopping, restaurants, beaches and Downtown Venice

NEW FLOOR PLANS FURNISHED MODEL OPEN DAILY! READY HOMES AVAILABLE FOR IMMEDIATE MOVE-IN

COTTAGES OF VENICE

ASK ABOUT OUR LEASE-PURCHASE PROGRAM FURNISHED MODEL OPEN DAILY! READY HOMES AVAILABLE

941.786.9403

941.786.9403 C

CASSATA POINTE AVAILABLE WATERFRONT HOMESITE

Single Family homesite directly on Roberts Bay in Nokomis. CALL TODAY! 941.244.0982

WANTING TO REMODEL? Contact Victoria Dietz - Design Coordinator MPS Development & Construction, LLC “FREE ESTIMATE”

941-557-7115

Pro Group Realty and Property Management, LLC • 941.786.9403 or 941.244.0982 MPS Development and Construction, LLC • WeBuildVenice.Com All community information, including pricing, included features, terms, availability and amenities are subject to change, prior sale or withdrawal at anytime without notice or obligation. Drawings, photographs, renderings, video, scale models, specific home or lots are approximate for presentation purposes only and may vary. Nothing on any of our websites should be construed as legal, accounting or tax advice. Although this information is believed to be accurate, it is not warranted and should not be relied upon without personal verification. MPS DEVELOPMENT AND CONSTRUCTION, LLC CGC #061063 - 625 Tamlami Trail N., Venice, FL 34285 - 941.441.1441. * Contact Sales Associate for more Info.