Venice, FL October 2023

FOOD + BEVERAGE

ALLEGRO BISTRO’S CLASSIC ITALIAN COOKIES & NOTHING BUNDT CAKES’ DELICIOUS BUNDTS!

CRAFTING CULINARY ARTISTRY AT VENICE YACHT CLUB

DELIGHTFUL DINING OUT AROUND TOWN

EDUCATION

ALL FAITHS FOOD BANK: ENSURING HOPE WHILE PROVIDING HUNGER RELIEF

FOOD Glorious FOOD!

FASCINATING PEOPLE. FASCINATING LIVES.

The active, wellness-centered lifestyle you’ve been dreaming of in a community filled with fun and (you guessed it) fascinating people. Spacious residences and amenities that put the good life right at your fingertips. A hoppin’ social calendar that includes exercise classes, lifelong learning, celebrations and events including our wildly popular “VOTI Cabaret”. If you’re bored here, there’s a good chance you’ll be bored anywhere. Seriously.

Add guaranteed priority access to 5-star healthcare and you’ve got the perfect combination of independence and security you’ll only find at Venice’s only licensed Life Plan Community (also known as a Continuing Care Retirement Community, or CCRC).

Limited apartments available— schedule your tour today by calling 941-275-6690

Ride. Enjoy. Live life to its fullest. Repeat.

Food Glorious Food!

Welcome fall! With the change of seasons comes a shift in what we’re all craving. Luckily Venice is an amazing foodie town, so there are plenty of delicious articles to peruse in this, the October Food & Drink issue.

In “Crafting Culinary Artistry at Venice Yacht Club,” we learn how VYC Executive Chef Bryan Meek is creating inspired new gourmet dishes for members and for catered events. “Just Desserts” is a yummy exploration of how “Entertaining with Allegro Bistro’s Italian Cookies & Delicious Nothing Bundt Cakes,” is a great way to spend an evening with guests.

Speaking of special nights, “An Evening of Dining & Dance” is a tour de force of dining on the town suggestions to pair with tickets to the Sarasota Ballet’s “The Nutcracker”. Performances are at Venice Performing Arts Center on Dec. 8-9. "The Nutcracker" is PROUDLY SPONSORED BY VENICE CITY LIFESTYLE!!

In addition, our newest contributor, Jodi Rall, has rallied a round-up of “Delightful Dining Out Around Town” recommendations to “Savor the Flavor & Feeling of Fall.”

Among all this bounty, it’s important to acknowledge those less fortunate in our community who are experiencing food insecurity and hunger. For nearly 35 years All Faiths Food Bank has been “Ensuring Hope While Providing Hunger Relief”. Today, the organization’s holistic approach addresses nutrition, social services assistance and more.

There’s plenty more to take a look at in this issue including new outdoor destinations at Wellen Park, a new trend-setting wellness energy drink called DrinkAlchemy, and Fall Decor for Florida. Learn how AMA Health Providers has launched Weight Loss Clinics across Southwest Florida and check out October events, Business Monthly items and more.

Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent enjoying food - and drink - is invaluable. As always, thanks for reading, and we’ll see you around town!

October 2023

PUBLISHER

Charmaine Tincher | charmaine.tincher@citylifestyle.com

MANAGING EDITOR

Emily Leinfuss | emily.leinfuss@citylifestyle.com

CONTRIBUTING WRITERS

Emily Leinfuss, Jodi Rall, Jessica Betancourt, MD and Antonio E. Lubrano, MD of AMA Health Providers

CONTRIBUTING PHOTOGRAPHERS

Stephanie Snow Photography, Emily Leinfuss, AMA Health Providers, Charmaine Tincher, Jodi Rall, Nothing Bundt Cakes

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Antanette Ray

Downtown Wellen IS OPEN FOR BUSINESS

Downtown Wellen is abuzz with excitement as residents and visitors alike appreciate the full sensory experience of incredible dining, boutiques, lakefront sunsets and unique alfresco gathering areas. All of downtown’s phase one tenants are open, with Acqua Pazza Coastal Italian debuting in October.

“It’s wonderful to see our vision of Downtown Wellen come to life, and so many people visiting the businesses and enjoying time with friends, families and neighbors,” said Christine Masney, vice president of marketing at Wellen Park. “Downtown has been a tremendous success. Businesses are doing quite well and have established a loyal following of regulars. Residents of Wellen Park and the region love the mix of restaurants, retail options, the convenience of on-site professional and healthcare offices, and the many opportunities for outdoor recreation and spending time in nature.”

An array of restaurants ignites tastebuds with eclectic menus sampling upscale modern American cuisine at the lakefront Banyan House nestled along downtown’s 80-acre Grande Lake, namesake seafood and steaks at Villani & Co. Steak Seafood Raw Bar, wood-fired pizzas and tavern fare at the newly opened Oak & Stone Artisan Pizza Craft Beer, small-batch super-premium ice cream at Bright Ice Scoop Shop, and ethically sourced and exclusive coffee blends at Foxtail Coffee Co.

As a one-stop venue for food and fun, casual noshes are the specialty of the house at The Yard’s three eateries: gourmet ballpark fare at the Atlanta Braves-affiliated Pop Dawgs, New England-style seafood at Claw & Co. and casual eats at Lakeside Bites. The Yard also offers a dining courtyard and outdoor games and activities, adjacent to downtown’s fountain and splashpad, floating dock and nature-inspired playground.

Fresh and relaxing scents fill the air in Naples Soap Company, featuring natural and organic skincare products, while bling is the thing at DanaTyler, a jewelry, fashion and gift boutique

specializing in affordable yet high-quality jewelry. Shoppers are discovering the perfect finishing touches for their home decor at Breakwater Home Fashions, offering curated collections of coastal decor and accessories.

Beauty services at Downtown Wellen encourage relaxing and leisurely downtime with manis and pedis at Paint Nail Bar and spa treatments at Florida Lakes Spa, which is affiliated with Florida Vein Center offering advanced vein care services. Additional healthcare and professional services are provided by Dr. Jeffrey Seymour Smiles Orthodontics, Agility Physical Therapy, RWA Engineering and Capstan Financial Consulting Group.

Along the lakefront, Kind Vibes Outfitters, one of downtown’s first businesses, offers kayak and paddleboard rentals for exploring the Grand Lake, fishing gear, as well as manual and e-bikes, propelling riders along the 3-mile trail and into Wellen Park’s 30-mile trail network.

Throughout downtown, visitors enjoy sidewalk cafes and rooftop patios, fitness classes, live music, signature events and farmers markets. Visitors also pose for selfies in front of colorful murals and experience the augmented reality of Wander at Wellen a unique web-based AR platform providing interactive and immersive simulations of the environment around visitors.

To learn more about Downtown Wellen and living at Wellen Park, call 941-271-0116, go to wellenpark. com or visit the Welcome Center at 12275 Mercado Drive in Venice, Fla. The Welcome Center is open daily 9 a.m. to 5 p.m.

Scan the QR code for more information on Downtown Wellen’s shops, hours and events.

city scene

Where neighbors can see and be seen.

1: Visit Kara at the Jacaranda Starbucks for your favorite Latte! VCL Publisher’s is Cinnamon Dolce. 2: Jodi Rall, VCL’s Community Engager & Christa Sweeney of Incredible Bank enjoying a wine tasting from Cellarbrate Wine presented by Patrice Weston. 3: Patrice Weston, State Farm Insurance (C) receives a “Thank You” award from Dennis Bragg for co-hosting the ONCC Mix N Mingle. 4: Patrice Weston, State Farm Insurance (L) with Jennifer Fagenbaum, Family Promise SSC, at ONCC Mix N Mingle. 5: Heather Purdy, owner of Patriot Pack & Ship co-hosted the ONCC Mix N Mingle. 6: Kent Jimison, Easter Seals SW Florida-Instride Ranch receives “Appreciation for Community Care” award and a $500 donation from ONCC. 7: Jennifer Fagenbaum Executive Director of Family Promise SSC receives “Appreciation for Community Care” award and a $500 donation from ONCC.

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Tag your Instagram photos with @VeniceCityLifestyleMagazine

JODI RALL

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business monthly

A round-up of exciting news from local businesses.

Child Protection Center’s Night of Hope & Healing is November 9th!

Join Child Protection Center in bringing hope and healing to the fight against child abuse in our community.  Night of Hope & Healing will feature a wide selection of tastings from crowd-favorite restaurants, and fantastic live and silent auctions. Most importantly, you’ll leave the event knowing that you are helping to bring change, protection, and hope to the most vulnerable children of our community. For event details contact LouAnn Linn at: Louannl@cpcsarasot.org. Purchase Tickets at cpcsarasota.org .

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Sarasota Ballet 2023-24 Season Kicks off with World Premiere on Oct. 20-22

The Sarasota Ballet’s Program One opens with a World Premiere from "enthralling" choreographer Gemma Bond, followed by Ashton’s whimsical "Varii Capricci" - revived from the brink of loss by The Sarasota Ballet in 2019. The program closes with Johann Kobborg’s "Salute," a loose story about soldiers going to war and the girls they leave behind. Performances at FSU Center for the Performing Arts are at 2 PM & 7:30 PM. Learn more and buy tickets at sarasotaballet.org

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Shark Lady Cocktail at Dockside Waterfront Grill & Gecko’s Benefits Mote Marine Mission

Drink to protect our coastal waters! Dockside Waterfront Grill and all six restaurants of the Gecko’s Hospitality Group are supporting Mote Marine Lab.’s mission by donating proceeds from sales of their Shark Lady cocktail. Named in honor of the original Shark Lady, Mote founder and Sarasota’s own Dr. Eugenie Clark, the tropical-style drink has garnered nearly $50,000 in support of Mote R&D since 2018. Don’t miss trying one at Dockside’s Tiki Bar or at Gecko's. docksidewaterfrontgrill.com, geckosgrill.com.

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Photography Child Protection Center

Photography Sarasota Ballet

Photography Dockside Waterfront Grill

Venice Yacht Club Charitable Foundation’s Blues Event Featuring Mike Imbasciani, October 12, 6 PM

Launched in 2010, VYC’s Charitable Foundation has raised over $1.1 million for 75+ area organizations since inception, including The Twig, Big Brothers Big Sisters of the Sun Coast, and Venice Area Mobile Meals. Monies are raised through donations and sponsorships from generous VYC club members, and their families and friends who attend smash hit events like this one on October 12 at 6 PM! Inquiries: Pamela Phildius at 312.952.7907 or pamela.hogan2011@gmail.com

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Derek Blankenship Named Executive Director of the Venice Institute for Performing Arts

Education and arts management expert and trumpet player Derek Blankenship was named Executive Director of the Venice Institute for Performing Arts just one year after coming on board as Director of Education and Operations. VIPA Co-Founder Bonnie Hartley credited Derek’s experience, passion and enthusiasm for the performing arts and arts education for the promotion. Derek looks forward to building VIPA’s success and creating “even more opportunities for students to learn, grow, and express themselves through the arts.” veniceperformingartscenter.com

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Paint Flamingos with Local Artist Virginia Bright Tuesday October 17

SRQ Fashion monthly social invites you to Paint Flamingos with local artist Virginia Bright. Painting with spoons and using repurposed materials is what she does best!  The class will be held on Tuesday Oct. 17 from 6-8 PM at Hashtag Café Sarasota (hashtagcafesrq.com), 2781 Bee Ridge Road, Sarasota. See Virginia Bright’s artwork at Facebook.com/vcbart. For more information, and to register for the class, email Virginia at vcbartworks@gmail.com. See you there!

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Get in touch by heading over to our landing page to connect: CityLifestyle.com/Venice

Photography Charmaine Tincher

Crafting Culinary Artistry at Venice Yacht Club

EXECUTIVE CHEF BRYAN MEEK RELISHES CREATING GOURMET DELIGHTS FOR VYC’S MEMBERS & FOR CATERED EVENTS

The Venice Yacht Club’s Executive Chef, Bryan Meek, is passionate about the culinary arts – emphasis on art. As a result, Chef Bryan doesn’t just create meals; he orchestrates culinary masterpieces.

The Detroit native earned a BA in Fine Arts from the College of Santa Fe, NM. He then turned his talent for artistic expression to the realm of flavors, honing his culinary skills at the Art Institute of Colorado in Denver’s Culinary Arts program.

Having worn the hat of an Executive Chef at establishments like Stonewood Holdings and the Halifax River Yacht Club in Daytona Beach. Chef Bryan’s experience is impressive, to say the least. However, his start at VYC was nothing short of an adventure. With the club undergoing a grand kitchen

overhaul, Chef Bryan found himself crafting gourmet delights from a makeshift kitchen in the parking lot, using a club conference room for food prep.

Many would’ve balked at such a challenge, but not Chef Bryan. Instead, he embraced the experience, giving valuable insights into the new kitchen’s design. This blend of artistry and adaptability has translated beautifully to VYC’s dining and catering menus.

In a short span, Chef Bryan has greatly enhanced VYC’s culinary landscape. A rooftop garden now flourishes, providing a readily available source of herbs that infuse his creations with fresh flavors. His menus feature sublime new items – including the Florida-influenced Citrus Scallops with Mango Gastrique and Apple Slaw – our featured recipe.

The Venice Yacht Club is a private club that has been an active part of the Venice Community since 1951. It is located at 1330 Tarpon Center Drive, Venice, FL, 34293. | Tel: 941.488.7708 | veniceyachtclub.com

Citrus scallops with mango gastrique and apple slaw.

Dishes to Try:

Citrus Scallops With Mango Gastrique

And Apple Slaw

Ingredients:

Mango Gastrique

• 2 Mangoes

• 2 tbsps. Sugar

• 1 cup Champagne vinegar

Citrus Dressing

• 1 Orange

• 1 Lemon

• 1 Lime

• 1 tablespoon Honey

• ½ cup – 1 cup Extra virgin olive oil

Directions:

Gastrique

Scallops

• 4 Sea Scallops: size U10

• 2 tbsps. Olive Oil

• Salt & Pepper

Apple Slaw

• 1 Granny smith apple

• 1 Orange bell pepper

• 1 Yellow bell pepper

• 4 oz Shredded carrots

• ½ Jicama

Scallops and Complete Dish

Caribbean jerk grouper served over sweet potato mash, grilled zucchini and yellow squash, pineapple rum glaze.

Peel and dice the mangoes.  Add mangoes, sugar, and vinegar to a small pot.  Reduce on medium heat by half, while stirring. Puree reduction and cool.

Citrus Dressing

Juice orange, lemon, and lime into a bowl.  Add honey.  While continuously whisking, slowly stream in the oil. Season with salt and pepper to taste.

Apple Slaw

Julienne the apple, peppers, and jicama.  Combine with the shredded carrots and toss with the citrus dressing.

Season the scallops with salt and pepper. Heat up a medium size skillet at medium high heat, then add the oil and wait for it to heat up. Sear scallops 3 -4 minutes on first side. Flip and finish them in 2 to 3 minutes.

Start with a portion of apple slaw on the plate and rest the seared scallops on top.

Dot the plate with the mango gastrique and serve.

Chef Bryan places perfectly cooked citrus scallops on top of apple slaw.

Grilled ribeye with chimichurri butter.

Chef Bryan Meek's three dishes are ready to be served!

Dr. Frank Lewicki | Dr. Brent Beyer | Dr. Charles Davis

Fall Special

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THREE NEW OUTDOOR DESTINATIONS AT WELLEN PARK

COMMUNITY

Wellen Park’s newest outdoor destinations are designed to offer even more ways to enjoy the health and wellness benefits of time spent in nature and the community connections created by shared experiences. The Landing Fishing Pier, Oakheart Nature Trail and Harvest Community Garden will each enhance the quality of life for residents and visitors alike, fostering a sense of community, well-being and environmental stewardship.

“Research consistently demonstrates the healing properties of nature and water, its abilities to, ease stress, enhance wellbeing and inspire positive thinking,” said Rick Severance, president of Wellen Park. “Our community is dedicated to providing residents with engaging and unique active and leisure opportunities within the natural environment. We look forward to introducing these incredible new outdoor experiences which will complement Wellen Park’s 30 miles of multimodal trails, parks and downtown’s incredible recreation options.”

The first feature to launch is the Landing Fishing Pier, located along the shoreline across from Solis Hall. The pier, which has a shade structure, extends into the Grand Lake, which is stocked with largemouth bass, channel catfish, redear sunfish, bluegill and threadfin shad.

Fishing tackle and bait for rent or sale is available onsite at Kind Vibes Outfitters, and anglers can also preview the lake’s offerings by scanning the QR code at a red marker near downtown’s floating dock.

With the opening of The Landing Fishing Pier, outdoor enthusiasts can make a complete 3-mile loop on the trail encircling the Grand Lake.

Back To The Garden

The two-acre resident-only Harvest Community Garden will offer 85 raised irrigated garden plots, event lawn, covered picnic area, composting area, restrooms, parking and a fruit tree orchard providing an intimate destination for small gatherings and events.

Centrally located near CoolToday Park, Harvest Community Garden will also host local schools for educational opportunities. “The garden is envisioned as a communal farm-to-table experience, a connection to the land and educational opportunities,” Severance said. “We plan to curate and layer in the produce grown in the garden into our weekly farmers market, encouraging sustainable practices within the community.”

The future Oakheart Nature Trail in the Playmore District bordering Wellen Park’s new Everly and Lakespur neighborhoods meanders along a 50-acre lake, wetlands and preserves.

GARDEN, FISHING PIER AND NATURE TRAIL WILL FOSTER SUSTAINABILITY & COMMUNITY ENGAGEMENT

One of Wellen Park’s new outdoor destinations is The Landing Fishing Pier.

“OUR

It will connect outdoor recreation enthusiasts to the community’s growing trail system, Downtown Wellen and Atlanta Braves spring training and year-round events at CoolToday Park.

Spanning roughly four miles, out and back, the trail stretches north across East River Road to Playmore Road, and also provides convenient walkable access to Sarasota County’s planned K-8 and high school campuses, which are projected to open in 2025.

Wellen Park takes an intentional approach to champion sustainability and celebrates its environmental assets. For example, as part of its Heritage Tree Program, Wellen Park relocated more than 25 healthy live oak trees from various locations within the community to Downtown Wellen.

The nearly $1-million effort to relocate mature trees not only saved these well-established trees but also helped create an immediate sense of authenticity and scale for Downtown Wellen. Each year, the development team and resident volunteers plant hundreds of saplings around the masterplan to provide more shade areas, offer habitat to wildlife and increase the state’s pine population. Learn more at wellenpark.com.

COMMUNITY IS DEDICATED TO PROVIDING RESIDENTS WITH ENGAGING AND UNIQUE ACTIVE AND LEISURE OPPORTUNITIES WITHIN THE NATURAL ENVIRONMENT."

Wellen Park's upcoming Harvest Community Garden will offer 85 raised irrigated garden plots.

Bicyclists will love the future Oakheart Nature Trail in the Playmore District of Wellen Park.

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Morpheus8 uses a combination of radiofreqency and microneedling to reduce fine lines and wrinkles, and visibly tighten skin on the face and body. This fractional treatment stimulates collagen production, and by targeting the deeper layers of the skin, tissues are remodeled to reveal a more radiant, youthful appearance.

Lumecca is the most powerful intense pulsed light (IPL) to improve skin complexion and clarity. Lumecca is a superior solution to reduce age spots, vascular lesions, rosacea and sun damage on all areas of the body. Results can be seen in as little as one treatment and the skin continues to look younger and more brilliant over time. Multiple photofacial sessions will improve the final result.

Let us help you turn back the clock!

Now

Just Desserts

Entertaining with Allegro Bistro’s Italian Cookies & Delicious Nothing Bundt Cakes

ARTICLE BY EMILY LEINFUSS

You probably know that Venice’s Allegro Bistro has great Sicilian-style Italian food. But did you know that its authentic Italian cookies and pastries are legendary?

That’s because the expert baker at Allegro is none other than owner Nella Valente. Not only does Nella use fresh, premium ingredients, she bakes with love – Italian style!

THE CHARM OF ITALIAN COOKIES

For those who aren’t familiar, Italian cookies come in a delightful array of flavors, textures, and designs.

Here is a selection of those Nella bakes for eat in or take away at Allegro Bistro.

• Biscotti is made with almonds or walnuts at Allegro. They are twice baked and crunchy, perfect for dipping into vin santo or coffee.

• Rainbow Cookies  are made from colorful layers of sponge cake, with jam in between and chocolate on top.

• The delicate, meringue-based  Macaron is a cookie sandwich with a creamy filling that comes in vibrant colors.

Italian "rainbow' cookies.

Macarons come in pink, and many other vibrant colors.

Anginetti are best known as Italian wedding cookies.

Allegro Bistro’s cannolis are made to order.

• Pignoli  are made from almond paste and topped with pine nuts, they are a chewy and nutty treat that hails from Sicily – Nella’s home country.

• Anginetti (Italian Wedding Cookies) are slightly sweetened cookies traditionally flavored with anise, almond or lemon, and then dipped in a sweet sugar glaze.

• Cannoli is a dessert treat made from a pastry shell shaped into a tube, fried until golden and crispy and filled with sweetened ricotta and (sometimes) chocolate.

ELEGANCE IN DESIGN & FLAVOR: BUNDT CAKES

What makes a Bundt Cake a ‘Bundt’ is the distinctive round and fluted pan in which it’s baked. The name "Bundt" comes from the German word "Bund," which means a gathering or a group, reflecting the idea of a cake that's meant to be shared and enjoyed by many people.

• Size Matters: Nothing Bundt Cakes' delicious cakes are available in four sizes: Eightand ten-inch full-sized cakes, Bundtinis are bite-sized cakes sold by the dozen, and Bundtlets are individual-sized cakes.

• Flavor Variety : There are many flavors to choose from at Nothing Bundt Cakes, some of which are seasonal. They include Lemon Raspberry, Red Velvet, Strawberries & Cream, Lemon, Carrot, Snickerdoodle, Chocolate Chocolate Chip and more.

• Pumpkin Spice: This super-popular seasonal flavor is back on the menu through November 26!

Combine Allegro’s rich Italian cookies with the distinctive elegance of Bundt cakes and you will have a menu fit for a refined dessert soirée. Entertaining with only these can not only be a treat for the taste buds but also a conversation starter.

ENTERTAINING TIPS

• Presentation is Key : Invest in elegant serving trays or tiered dessert stands. The intricate designs of both the cookies and cakes deserve to be showcased.

• Pair with Drinks: Consider serving with a variety of beverages. Italian cookies pair wonderfully with dessert wines, espresso, or even an aged grappa. For the bundtinis, consider a rich dessert liqueur or freshly brewed tea.

• Personal Touch: Adding small description tags next to each dessert can be a delightful touch. It allows guests to know what they are eating and offers a bit of a backstory to each treat.

An evening entertaining guests with Italian cookies and a selection of Bundt cakes is bound to be memorable. The rich history, flavors, and textures of these desserts provide not only a feast for the palate but also an opportunity for cultural and culinary exploration.

“The rich history, flavors, and textures of these desserts provide not only a feast for the palate but also an opportunity for cultural and culinary exploration.”

An assortment of bundt cake sizes are available at Nothing Bundt Cakes.

(photo by Emily Leinfuss)

Ensuring Hope While Providing Hunger Relief

ARTICLE BY EMILY LEINFUSS

ALL FAITHS FOOD BANK’S HOLISTIC APPROACH ADDRESSES NUTRITION, SOCIAL SERVICES

ASSISTANCE AND MORE

Every day, thousands of children and their families may not know where their next meal will come from.

In the heart of this struggle stands a beacon of hope: All Faiths Food Bank. Since its inception in 1989, the organization has tirelessly served Sarasota and DeSoto Counties, becoming the largest hunger relief organization and the sole food bank in the area.

The need is enormous. For example, from January to June, All Faiths distributed 2,607,956 pounds of food in South County, which is Laurel, Nokomis, Venice, North Port and Englewood. This equals 2,173,297 meals. “We served over 5,000 households that visited our pantries multiple times during this period,” says MJ Horan, MS, MPH, Chief Program Officer at All Faiths Food Bank.

Founded by a community of individuals who were dedicated to feeding the hungry, All Faiths Food Bank joined the prestigious Feeding America network in 1990. This affiliation underscores its commitment, not just to feed, but to holistically address the issues that accompany hunger, like housing, employment, and healthcare.

Its tireless efforts have not gone unnoticed. Feeding America recognized All Faiths as one of the top four food banks of 2019 for its local community-building and innovative methodologies.

Using data-driven strategies, the food bank ensures the maximum efficient allocation of resources, aligning with its broader vision of ending hunger. To that end, recent initiatives include school nutrition programs and nutritional education, a program to identify food insecurity in the community, and on-site Case Management.

The organization aims to break the cycle of hunger by empowering

An All Faiths Food Bank worker loads a truck bound for Venice High School.

PHOTOGRAPHY BY ALL FAITHS FOOD BANK

Holding on to oranges at a mobile pantry at Awaken Church in North Port.

Providing fresh produce is an important part of All Faith's nutritional program.

Individuals with knowledge and resources to improve their overall well-being.

All Faiths also focuses on childhood hunger, health, benefits assistance, and rural hunger, continually adapting to meet the evolving needs of the community.

In conclusion, All Faiths Food Bank isn't just about food; it's about hope, empowerment, and community-building. Its unwavering dedication and commitment have significantly impacted Sarasota and DeSoto counties, ensuring that no family remains uncertain about their next meal.

WHERE TO GO

Picking up at All Faith’s Food Pantry locations (listed below) is easy. Families and individuals can pre-register, but “they can also just show up,” says MK. “Our team members are ready to assist with registration,” she adds.

The following locations are for the Venice/Nokomis/Laurel area. Learn more at allfaithsfoodbank.org/foodfinder

The  School & Family Pantry Program and the  Mobile Pantry Program both provide fresh produce, meats and groceries to Families.

Locations: Trinity Presbyterian Church, Good Shepherd Church, Venice Middle School, Taylor Ranch Elementary School, and Nokomis Park.

Partner Agencies that provide food distribution for The School & Family Pantry Program include Loveland Center, Trinity Presbyterian Church, Salvation Army Venice, South County Food Pantry, Senior Friendship Center, The Center of Hope of South County, Laurel Civic, and Villa San Marcos

The BackPack Program provides bags of kid-friendly, healthy food for students to take home to eat over the weekends and during holidays. Locations are Garden Elementary School, Taylor Ranch Elementary School, Venice Elementary School, Student Leadership Academy, and Laurel Nokomis School

IN ADDITION:

• The Garden Elementary School Pantry (at Lift Church) provides space for the School and Family Pantry Program.

• Food Insecurity Screening for Food Insecurity Programs are at SMH Venice – Rx Location

• Access SNAP (Supplemental Nutrition Access Program) is at Center of Hope, Venice

• The Nutrition Education Program is available in Venice at Villa San Marcos Senior Living and Our Mothers House.

For more information All Faiths Food Bank’s programs, or to volunteer, donate and much more, visit allfaithsfoodbank.org.

“All Faiths Food Bank aims to break the cycle of hunger by empowering individuals with knowledge and resources to improve their overall well-being.”

Ashlyn shows her bag of kid-friendly, healthy food she received from All Faith’s BackPack Program.

Volunteers at a mobile pantry at Venice Middle School.

Thankful recipients at an All Faith's Food pantry.

DINING & DANCE An Evening of

Experience the wonder of the holiday season this December with “The Nutcracker” by The Sarasota Ballet, performed by The Sarasota Ballet School.

“THE NUTCRACKER” THIS YEAR IS PROUDLY SPONSORED BY VENICE CITY LIFESTYLE!

Performances are at Venice Performing Arts Center on December 8th and 9th. Secure your tickets at sarasotaballet.org. Then plan to elevate your evening with “date night” dining, before the ballet begins. Here are some suggestions:

• At Fins at Sharky’s , enjoy breathtaking waterfront views paired with an enticing menu. finsatsharkys.com

• Café Venice Restaurant & Bar boasts an intimate setting with a diverse menu, blending American and Continental dishes and a curated wine list. cafevenicerestaurantandbar.com

• Allegro Bistro offers homemade authentic Italian food in a friendly atmosphere. allegro-bistro.com

After your meal, let the Sarasota Ballet’s enchanting performance of “The Nutcracker” transport you into a world of elegance and imagination.

Performances of Tchaikovsky’s timelessly scored ballet feature The Sarasota Ballet Studio Company, students from The Sarasota Ballet School, The Margaret Barbieri Conservatory, and more.

Don’t miss your chance to experience the timeless story of Clara and her adventures with The Nutcracker at the Venice Performing Arts Center on December 8th and 9th.  Get your tickets today. Learn more at sarasotaballet.org.

PLAN A SPECIAL NIGHT OUT WITH TICKETS TO THE SARASOTA BALLET’S “THE NUTCRACKER” IN VENICE

Right: Sarasota Ballet's “The Nutcracker” at VIPA this December 8-9 is sponsored by Venice City Lifestyle!

ARTICLE BY AMA HEALTH PROVIDERS

AMA LAUNCHES WEIGHT LOSS CLINICS THROUGHOUT SOUTHWEST FLORIDA

NEW CLINICS IN ARCADIA, BRADENTON, SARASOTA & VENICE AIM TO HELP YOU BE YOUR BEST SELF

For most people, losing weight and keeping it off successfully involves creating a long-term strategy. That’s because many things besides what you eat can affect the number you see on the scale. Food, health conditions, and even lifestyle factors (like stress and how much sleep you get) can make it harder—or easier—to lose weight.

It is for these and other reasons that AMA Health Providers has launched its non-surgical Weight Loss Clinics throughout southwest Florida. The clinic programs are led by Jessica Betancourt, MD and Antonio E. Lubrano, MD: both are Endocrinology, Diabetes and Metabolism specialists who are passionate about providing nonsurgical, transformative weight loss options.

AMA Health Providers and Drs. Betancourt and Lubrano focus on offering healthy, long-term weight loss solutions that positively impact hormonal imbalances, thyroid issues, insulin dysfunction, diet and exercise habits. Safe and effective,

once-a-week, GLP1 and GIP injections, which are proven to be among the most effective drug classes for long-term weight loss, are also on the menu of treatment options. Patients can expect to be consistently monitored and supported by the team while undergoing any AMA Health Providers treatments.

In addition to delivering healthier lifestyle options, Dr. Betancourt, and Dr. Lubrano provide a weight loss and maintenance solution customized for each patient to ensure that their treatment conforms to each individual's lifestyle, medical needs, and weight loss goals.

At AMA Health Providers, we want you to be healthier, happier, and be your best self. Call today for an appointment with Dr. Betancourt in Bradenton at 941.748.3065 and Dr. Lubrano in Arcadia at 863.993.2966, Sarasota at 941.359.3337 or Venice at 941.559.0262.

You can also learn more about AMA Health Providers by visiting amahealthproviders.com.

Jessica Betancourt, MD leads AMA Health Providers’ Weight Loss Clinic in Bradenton.

Antonio E. Lubrano, MD leads AMA Health Providers’ Weight Loss Clinics in Venice, Sarasota & Arcadia.

Delightful Dining Out Around Town

SAVOR THE FLAVOR & FEELING OF FALL AT THESE LOCAL PICKS

ARTICLE BY JODI RALL

Exploring local cafes and eateries is a delightful way to celebrate fall. The cooler Florida weather energizes us as we move to connect with friends and loved ones over delicious food and drinks. After all, who doesn’t love a night out on the town with friends, food and fun?

Breaking bread with others easily creates conversation and a shared feeling of comfort. Pairing food with the autumn season is naturally symbolic of plenty, ripening, harvest, and abundance. It’s all good.

We’re lucky to live in Venice where restaurants abound with creative cuisines, seasonal specials and familiar favorites. That includes fish and seafood dishes, mouth-watering burgers, and steaks that melt in your mouth.

CAFÉ VENICE RESTAURANT & BAR:

The slow roasted beef short ribs at Cafe Venice are braised in a coffee and tomato ragu and served with mashed potatoes and seasonal veggies. Truly melt-inyour-mouth delicious! Regular happenings here include happy hour, daily specials, and live music Wednesday through Saturday. cafevenicerestaurantandbar.com

101 W. VENICE AVENUE.

Slow-roasted beef short ribs from Café Venice Restaurant & Bar.

THE CROW’S NEST RESTAURANT, TAVERN & MARINA:

Walnut salmon with teriyaki glaze and ginger aioli paired with a cocktail makes for a perfect fall meal. Dine upstairs with a great view or enjoy a casual evening in the Tavern. This long-standing eatery on Venice’s South Jetty has been ‘Venice’s Waterfront Landmark” since 1976. Boaters are welcome to dock and dine.  crowsnest-venice.com

DOCKSIDE WATERFRONT GRILL:

Tuna is always a treat, but when transformed into a tuna nachos appetizer it takes on a new level of delectable. Crispy wonton chips are topped with sesame-crusted seared raw yellowfin tuna, wakame, wasabi cream and soy sauce, then garnished with pickled ginger and scallions. Happy Hour here is from 3-6 PM with music in the Tiki Bar from 5-8 PM on Fridays and Saturdays.  docksidewaterfrontgrill.com

1968 TARPON CENTER DRIVE.

509 N TAMIAMI TRAIL.

Walnut salmon with teriyaki glaze and ginger aioli at Crows’ Nest.

Tuna nachos is an appetizer at Dockside Waterfront Grill.

PRIME SERIOUS STEAK: URBAN TACO:

133 S. TAMIAMI TRAIL

The name says it: Prime is serious about meat. For steak lovers the well-marbled and tender ribeye is prepared to your liking. If it’s a burger you crave, the Sunday Burger Brunch features half-pound, gourmet steak burgers ground fresh from choice cuts, grilled to perfection, and served with your choice of sides. primeserioussteak.com

1617 US-41 BYP #1

Go bowling at Urban Taco. The House Bowl features carnitas, white rice, black beans, lettuce, shredded cheese, Pico de Gallo, and urban guacamole sauce. Try the Mama Bowl if you like chicken, or the Keto Bowl for a vegan option. When it comes to tacos you can build your own or choose Urban’s options, plus Taco Tuesdays boast $2 beef tacos. Happy Hour is 3-5 PM. urbantacofl.com

Prime Serious Steak’s signature ribeye comes with house salad and your choice of side. Build your own Tex-Mex at Urban Taco.

LISA NAPOLITANO

Global Real Estate Advisor

Premier Sotheby’s International Realty 400 Barcelona Avenue Venice, FL. 34285

M: +1 941 993 0025

O: +1 941 412 3179

E: Lisa Napolitano@PremierSIR com

W: Lisanapolitano premiersothebysrealty com

DrinkAlchemy is a new kind of energy drink that supports mental clarity and focus while also nurturing the body's well-being.

INTRODUCING DRINKALCHEMY

crafted a formula that not only supports mental clarity and focus but also nurtures the body's well-being.

One of DrinkAlchemy's most prominent user groups has emerged among students striving for academic excellence. By offering a natural and sustainable way to enhance concentration and cognitive abilities, DrinkAlchemy has quickly become the beverage of choice for learners seeking an edge in their studies without compromising their health.

THE NOOTROPIC DRINK REVOLUTIONIZING MIND AND BODY WELLNESS

DrinkAlchemy, the revolutionary nootropic drink that’s taking the wellness and beverage industry by storm, is proud to announce its innovative solution for those seeking a healthier way to boost cognitive function and enhance overall well-being. With a growing fanbase among students seeking study boosts and socialites opting for a sophisticated non-alcoholic alternative, DrinkAlchemy is changing the way people think about functional beverages.

Developed and headquartered in Tampa, DrinkAlchemy is the brainchild of Anthony Flask, a distinguished human performance specialist with a track record of working alongside some of the world's top athletes. With a profound understanding of the body-mind connection, Flask set out to create a product that could provide sustained cognitive enhancement without the drawbacks associated with traditional energy drinks or alcoholic beverages.

Unlike energy drinks that rely on stimulants and sugars for a short-lived jolt, DrinkAlchemy harnesses the power of nootropics — natural compounds known for their cognitive-enhancing properties. Through meticulous research and development, Flask and his team have

Equally captivating is the drink's appeal among socialites who desire a sophisticated alternative to traditional alcoholic beverages. Featuring mainstream nootropics, lion's mane and l-theanine, and essential minerals like magnesium that elevate the drinking experience, DrinkAlchemy provides a refined option for those who want to stay sharp and engaged during social events while avoiding the effects of alcohol.

"We're excited to offer DrinkAlchemy as a groundbreaking solution for individuals seeking cognitive enhancement and a healthier lifestyle," said Anthony Flask, DrinkAlchemy Founder. "Our dedication to creating a product that benefits both the mind and body reflects our commitment to providing consumers with a truly holistic experience."

DrinkAlchemy's mission to improve cognitive function while prioritizing wellness has already earned it a loyal following and the company is poised to expand its reach and impact in the functional beverage market.

DrinkAlchemy is available in 23 states across the United States and can be conveniently ordered directly from the company's website, drinkalchemy.co. The website also offers insightful resources about the science behind nootropics and the company's commitment to promoting holistic well-being. drinkalchemy.co

EMBRACING AUTUMN IN THE SUNSHINE STATE

FROM TABLE RUNNERS TO AL FRESCO FEASTS: DIVE INTO THE COLORS, SCENTS, AND SENSATIONS OF FALL

Here in Florida, we don’t experience an obvious transition from summer to fall, such as leaves changing colors, or the air turning chilly. That doesn’t mean we can’t recognize and celebrate the turning of the wheel of the year.

The essence of autumn is not actually in the turning leaves and cooler temperatures: it's about inner warmth, unity, and the joys of gathering. By embracing the colors, scents and symbols of autumn we celebrate the season – in our homes and our spirit.

Here we present some simple and inexpensive ways to evoke the magic of the season and create cherished memories with loved ones.

Embracing fall decor out on the patio is pure Florida.

Scented Ambiance: Transport your senses to fall with a pumpkin pie, vanilla cinnamon or campfire scented candle. Not only will they help evoke memories of the season's natural scents, but candlelight also brings warmth and relaxation into any space.

Textile is Tactile:  Amplify your dining ambiance by introducing a fall-themed table runner. This simple addition can instantly make your meals feel more seasonal. Or, add a touch of homey comfort to your living room and den with cozy throws and pillows in dusky hues or seasonal patterns. Make sure the styles you choose align with your existing décor.

Squash Season:  Pay homage to the traditional autumn harvest by artfully arranging gourds, paired with dried flowers, inside and outside your home. And there's no end to the ways pumpkins create fall ambiance. You can carve one up for Halloween, paint a few to match the colors of your home, or create a tableau of different sized pumpkins (be sure to get a super-large and a few tiny ones) for your front porch.

Harvest Wreaths: Adorn your space with autumn-hued wreaths designed with acorns, pinecones, and berries. Make them yourself, if you are crafty, and hang them on doors or fixtures to welcome the season's spirit.

Candles with autumn hues and aromas fill a home with the spirit of the seasons.

Elegant Lighting : Integrate touches of gold through lamps or ceiling lights, complementing your new fall textures and colors. Outdoors, enhance your patio with the warm glow of lanterns or string lights - or both!

Al Fresco Dining : Florida's mild weather is perfect for festive outdoor meals. Decorate your patio table with fall-themed accessories like ceramic leaf-shaped appetizer dishes or a cornucopian centerpiece.

Whimsical Yard Decor : Infuse your yard with color and creativity by adding scarecrows, cornstalks and more pumpkins. Create charming scenes that are fun and festive.

Florida might not have the usual signs of autumn, but with a little imagination and creativity, you can bring the season's feel to your home. It's not just about the changing leaves or cooler weather; it's about the feelings and memories we associate with the season. Let's enjoy fall in a Sunshine State way and make special moments with our loved ones.

“By embracing the colors, scents and symbols of Autumn we can capture the essence of the season – in our homes and our spirit.”

Light up an outdoor patio with lanterns and even a fire pit for fall evenings.

THE FLAVOR OF FALL

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with this simple recipe.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake: Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 4TH

United Way Annual Community Engagement Luncheon

PLANTATION GOLF & COUNTRY CLUB | 11:30 AM

RE-New, RE-Build, RE-Imagine! Learn how The United Way of South Sarasota County (UWSSC) is reimagining its organization, and how it supports the community at UWSSC’s Annual Community Engagement Luncheon. 11:30 AM-1:30 PM. The event will also be giving special recognition to UWSCC’s Breakthrough Partner of The Year: The Sarasota County Sheriff’s Office Civil Unit. For more information visit uwssc.org or call 941.484.4811.

OCTOBER 13TH-31ST

Lights at Spooky Point

SELBY GARDENS HISTORIC SPANISH POINT

This awesome annual Halloween-themed light show is set to transform the Historic Spanish Point campus into “Spooky Point." Purchase tickets in advance at selby.org or the Welcome Centers at Selby Gardens and Historic Spanish Point. Shows are 6:30-7:30 PM or 7:45-8:45 PM. Members: $20, Non-Members: $25, ages 5 to 17: $15, children 4 and under are free.  selby.org

OCTOBER 20TH

All Faiths Food Bank's Autumn Harvest Dinner

ALL FAITHS FOOD BANK AT 8171 BLAIKIE CT., SARASOTA | 6:30 PM

This long-table dinner is part of All Faiths’ Autumn Harvest campaign, which raises funds for produce programs that provide fresh fruits and vegetables to neighbors struggling with hunger. Guests will share and enjoy an exquisite farm-to-table catered dinner by Michael's On East. To be put on a waiting list for the event, contact Becky Wright: bwright@allfaithsfoodbank or 941.549.8131. Learn more at allfaithsfoodbank.org.

OCTOBER 20TH-21ST

Sarasota Ballet PROGRAM 1

FSU CENTER FOR THE PERFORMING ARTS

Sarasota Ballet’s season opens with a world premiere by Gemma Bond, whose choreography has been applauded as “expansive and lyrical.” Continuing the program is Sir Frederick Ashton’s whimsical  Varii Capricci.  Johan Kobborg’s Salute, with music by Hans Christian Lumbye, rounds out the PROGRAM 1. Shows are at 2 PM and  7:30 PM both days. For tickets and more information go to sarasotaballet.org.

OCTOBER 20TH-22ND

Fabulous Fun at the Sun Fiesta CENTENNIAL PARK, DOWNTOWN VENICE

The annual Sun Fiesta offers live music and entertainment, food vendors, arts vendors, a beer and wine tent, the infamous bed race, and more. Sponsored by Women’s Sertoma Club of Venice, proceeds go to provide scholarships to members of Venice High’s graduating class and other students. Fri. 5-8 PM, Sat. 9 AM-9:30 PM, Sun. 9 AM-5 PM. womenssertoma.com/sun-fiesta.

NOVEMBER 9TH

Venice-Nokomis Woman’s Club Fundraiser: Taste Boutique Wines from Around the World

VENICE ART CENTER | 5:30 PM-7:30 PM

The Venice-Nokomis Women's Club Fundraiser invites you to its fundraising evening, "Wines from Around the World". Enjoy hors d'oeuvres, music, art auctions and fine wine provided by PRP Wine International - all in support of the Venice Art Center's Children's Programs. Tickets are $45 and must be purchased in advance by 11/1/2023. Call 919.259.0792 or 203.376.0528 today!

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Venice

A Bite of Fall: The Classic Caramel Apple

Ingredients

• 8 tart apples (Granny Smith recommended)

• 8 wooden sticks

• 2 cups brown sugar

• 1 1/2 sticks unsalted butter

• 1 cup heavy cream

• 2/3 cup corn syrup

• 1/2 tsp. vanilla extract

• Pinch of salt

• Optional toppings: nuts, chocolate chips, sprinkles, coconut flakes.

Instructions

Apple Prep: Wash apples thoroughly to remove wax and residue. Dry them well. Remove stems and insert sticks firmly.

Making Caramel: In a saucepan, mix sugar, butter, cream, syrup, and salt. Continuously stir on medium heat until mixture reaches 250°F  on a candy thermometer (firm-ball stage).

Vanilla Addition: Next, remove from heat. Stir in vanilla. Let it cool for 2 minutes ensuring it remains dippable.

Dipping: Hold apples by the stick, dip into caramel ensuring full coverage. If adding toppings, do so while caramel is warm. Place on a parchment-lined tray.

Final Touch: Allow apples to set for approximately an hour until hardened. Once set, they’re ready to savor!

How to Make the Gooey & Yummy Treats

There’s nothing quite like the fresh crunch of an apple blended with the rich creaminess of caramel. Perfect for an evening treat, or a family get-together, here’s how you can make your own caramel apples this season:

Celebrate the essence of fall with caramel apples, a delightful blend of tart, sweet, and creamy. A perfect treat to relive cherished memories or start new traditions.

Make your own Caramel Apple with (or without) nuts.

Yacht Club

Venice Yacht Club Sets Sail with Major Kitchen Upgrade

A strategic overhaul of the club’s culinary facilities raises the bar for Dining & Events.

The Venice Yacht Club has undergone a monumental transformation while celebrating its 72nd anniversary in the Venice community. The club completed an ambitious 7-month overhaul – from an antiquated kitchen that hadn’t been renovated since the 1990s – to an ultra-modern facility. The new, state-of-the-art kitchen is set to provide optimum dining options whether that’s a la carte for members, or catering menus for special events and banquets.

VYC General Manager Bruce Furman explains that the renovation is part of its new strategic plan. “Our Long-Range Planning Committee developed a solid long-term strategy that proposed several projects. After a member survey, focus groups, and ample consideration to timing, we decided to prioritize the kitchen renovation.”

Bruce states the old kitchen layout was difficult to navigate and contained outdated equipment. “Our aim was to redesign the kitchen layout, streamline our food delivery process, increase food quality, and create better working conditions for the team.”

During construction, the VYC culinary team operated from a temporary mobile kitchen in the parking lot, a makeshift prep kitchen in a club conference room, and a pantry for food and equipment that took up half of the main dining room. Bruce recalls, “It was a tough time, but we stayed open, and our members supported us even though meals were served on paper plates!”

The renovated kitchen has been in operation since February 2023 and culinary operations are well equipped for present and future needs. Gleaming stainless steel brightens the reconfigured space, which has been optimized in design and layout for efficient workflow. The highlight? A top of the line, double stacked Combi Oven with features that allow for the preparation of smoked and braised meats, barbeques, and other unique cooking techniques.

As a result, menu options have expanded with the versatility of the kitchen, allowing the club to keep up with modern cooking trends. It also began working with Braveheart Beef, a premium supplier of meats that, paired with the new equipment, will elevate their cuisine to new heights.

VYC is pleased that it can now provide its members with high end menus for upscale events - Candlelight Ball, Gourmet Dinners, and Wine Tastings, and more whimsical menus for its entertainment themed events like their Circus Party, Fire and Ice, and Halloween Celebration. The club’s private events/catering menu can be simplistic or elegant based on a client’s needs – whether a wedding or celebration of life.

Bruce notes that the new facility has propelled VYC toward a bright and delicious future. “The kitchen is the heart of the Venice Yacht Club and, with Executive Chef, Bryan Meek at the helm, it’s beating strong.” The Venice Yacht Club is a private club that has been an active part of the Venice Community since 1951.