Urban Nashville, TN October 2018

Urban Nashville OCTOBER 2018

UrbanNashvilleLifestyle.com

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WHAT'S COOKING IN THE KITCHEN?

A GRAPE PLACE TO BE

FARE FAVORITISM

SWBCMO RTGAG E.CO M / M ILLER

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LIFESTYLE LETTER

OCTOBER 2018 PUBLISHER

Bradley Biel | bradley.biel@lifestylepubs.com EDITORIAL COORDINATOR

William Harwood | william.harwood@lifestylepubs.com CONTRIBUTING WRITERS

William Harwood, Lia Picard

F Is for Foodie

CONTRIBUTING PHOTOGRAPHERS

Nicolette Martin, Kylie Rebecca

F IS FOR “FOODIE,” A PERSON WITH A PARTICULAR INTEREST IN FOOD. Someone who’s always up for trying new places and has a refined but adventurous palate.

And this month at Urban Nashville Lifestyle, we’re all about feasting with foodies as we just scratch the surface of all the fine eats and drinks Urban Nashville has to offer.

The dog days of summer brought us ice cream, refreshing salads and cocktails enjoyed by the pool as we celebrated the Fourth of July, vacations and abundant sunshine.

But the autumnal days of October bring us chili cooking on the stove, seasonal fruits and veggies and pumpkin spice, well, pretty much everything, as we celebrate football season, some warm-weather relief and shorter days moving toward the end of the year.

Whether you consider yourself a foodie, a gourmet, an epicure or just an average eater; whether you’re into nachos at a game, craft beer at your favorite brewery, a latte from your favorite café or just a pumpkin full of leftover Halloween candy, we hope this issue inspires you to check out the amazing food scene right here in Urban Nashville.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER CHIEF SALES OFFICER CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR EDITORIAL MANAGER EDITORIAL AD MANAGER AD COORDINATORS

LAYOUT DESIGNERS

Stay hungry, Urban Nashville.

We’ll see you around!

LAUNCH COORDINATOR PUBLISHER SUPPORT ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

Steven Schowengerdt Matthew Perry DeLand Shore Brad Broockerd Sara Minor Janeane Thompson Nicolette Martin Victoria Perry Kate Baxendale Chad Jensen Cyndi Harrington Alicia Huff Jessica Soetaert Cyndi King Dana Rudolph Emily Stout Hailey Stepanek Adella Wrisinger Carli DiMarco Melanie Carlisle Austin Park Michael O’Connell Harshith Potu Tejaswini Jagarlamudi

Brad Biel, Publisher

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Urban Nashville Lifestyle | October 2018

514 W 26th St., Kansas City, MO Proverbs 3:5-6 Urban Nashville Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Urban Nashville areas’ most affluent neighborhoods.

Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Urban Nashville Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2018

FEATURES 18 What's Cooking in the Kitchen?

Four Favorite Chefs Spill the Beans

22 Arrington Vineyards: A Grape Place to Be Road Trip to Arrington Vineyards

26 Fare Favoritism What Nashville Restaurateur Tom Morales Likes Most at His Own Places

30 From Something Old Comes Something ‘Newly’ Brentwood Company Produces

18 22

Home Goods from 100 Percent Recycled Materials

30

26

DEPARTMENTS 4

Lifestyle Letter

8

Good Times

9

Around Town

10

Travel Destination

14

Hops & Vine

22 Road Trip 26 Local’s Choice 30 Locally Owned 33 Lifestyle Calendar 34 Parting Thoughts

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GOOD TIMES 1.

Acme Feed & Seed's Happy Birthday The band is playing. The folks are swaying. The party's on a roll. It's the fourth anniversary of Acme Feed & Seed!

1. photo credit: Mika Matin 8

Urban Nashville Lifestyle | October 2018

AROUND TOWN

LET A BILLION FLOWERS BLOOM: WALK AGAINST ALZHEIMER'S

AUTUMN FARM DAY AT BELLS BEND PARK There is a reason people have been living for

What better way to take a stand against the

thousands of years on the peninsula we now call

scourge of Alzheimer’s than by walking in support

the Bells Bend Conservation Corridor—it’s breath-

of a cure? And what better location around here

takingly beautiful. On Saturday, Oct. 13, bring the

to take that walk than Nashville’s Walk of Fame

whole family to this 800-acre Nashville park that

Park, the place where our memories of Music

anchors the southern tip of the corridor. Festivities

City’s music legends are embedded in concrete

include an old-time fiddle and banjo contest with

and surrounded by gardens? On Oct. 27, the

cash prizes, farm animals, hayrides, demonstra-

Alzheimer’s Association holds its annual Walk to

tions and antique tractors. It’s a free event, but there

End Alzheimer’s. Registration is at 8 a.m., and the

will be local vendors and local barbecue. There are

walk starts at 8:30 a.m. Carry a flower to represent

also two cross-country races, a 5k for adults and the

your connection to a loved one with Alzheimer’s, a

“Pumpkin Patch Run" for kids. This is a 1-mile youth

disease that has no cure. Yet. Imagine as you walk

race in which each runner races a half-mile out to

with others, flowers held aloft, that—someday—

the pumpkin patch, collects a small pumpkin and

those flowers will represent Alzheimer’s survivors.

returns with it across the finish line. All proceeds

Help make that beautiful day happen by joining

will go to the park! Visit HardWinAdventures.com

the world’s largest fundraiser to fight this disease.

to register for the runs.

Register at ALZ.org/walk.

NASHVILLE CULTURAL FESTIVAL Nashville—the Athens of the South—has grown into a world city, a metropolis where 1 in 6 residents is foreign-born. The Nashville Cultural Festival celebrates the vibrancy this brings, providing a reminder in music and food and song and dance of what makes this city such a great place to live. The free festival aptly set beside the Parthenon will feature a variety of dance and musical performances on different stages, food vendors offering authentic and exotic tastes from around the world, a marketplace, hands-on children’s activities and an area just for teens.

CelebrateNashville.org

UNREHEARSED DINNER SERIES AT SINEMA Chefs Kyle Patterson of Sinema and Bethany Halliger of Goo Goo Cluster team up once again for a ghoulishly good time. It’s the Unrehearsed Dinner series at Sinema, the October surprise version. Brave guests will enjoy a Halloween-themed, five-course dinner in Sinema’s “Backstage,” a private dining room with one long table. The food will be served family-style, allowing guests to break bread together, the ice being broken by a variety

We are always accepting submissions for announce-

of cocktails and drink pairings with each course.

ments you’d like to see included in our Around Town

Check out SinemaNashville.com/chefsbackstage.

section. Submissions are accepted via the Contact

This will sell out!

Us tab at UrbanNashvilleLifestyle.com.

October 2018 | Urban Nashville Lifestyle

9

TRAVEL DESTINATION

NEW ORLEANS 10

Urban Nashville Lifestyle | October 2018

ARTICLE LIA PICARD

IF MEMORIES OF YOUR LAST TRIP TO NEW ORLEANS ARE HAZY IMAGES OF BEADS AND NEON LIGHTS ON BOURBON STREET, IT’S TIME TO TAKE A FRESH LOOK AT THE BIG EASY. New Orleans is a world of its own where the South mingles with the Caribbean and lively music tickles your ears as you walk down the street. Beyond Bourbon Street—sometimes even just the next block over—there are pockets of neighborhoods, each with their own distinct personality and an endless amount of nooks and crannies to explore. The nearly 300-year-old city has a rich food history, but it’s ever-evolving, and there’s so much more to taste than gumbo and po’ boys.

CONTINUED >

October 2018 | Urban Nashville Lifestyle

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TRAVEL DESTINATION

(CON TI N U ED)

Begin the day with doughnuts at District: Donuts. Sliders. Brew. on Magazine Street. You’ll be amazed by the over-the-top doughnut offerings, like cannoli and strawberry lemonade. Post up at the counter and order a latté while you’re at it. Afterward, peruse the funky boutiques on Magazine Street and ogle the charming villas along St. Charles Avenue. From there you can hop on the streetcar and head back to the French Quarter. Make sure you have exact change! There’s no credit card machine, and the driver can’t give you change.

Tucked away in an industrial area, Old New Orleans Rum’s distillery is worth the 10-minute Uber ride. The distillery opened 20 years ago and is set in a 150-year-old cotton mill, a unique blend of old meets new. It’s small but mighty, offering three different rums and a bottled cocktail, each one hand-bottled at the distillery. After teasing your tongue with the sweet and smoky flavors found in their rum, it’s off to the Bywater for lunch.

Take a post-lunch stroll around the Bywater. The neighborhood is in a state of revitalization and presents a visual feast of colorful houses and street art. It’s also home to Cresent Park, a 1.5-mile paved trail nestled along the Mississippi River that gives way to sweeping views of the city. In the city that never stops playing music, Frenchmen Street is only a mile away from the Bywater and is a jazz hub in the Faubourg Marigny neighborhood. Slide into the narrow Spotted Cat for a hurricane and some afternoon toe-tapping.

Back in the French Quarter for dinner, you’ll find sophisticated dining tucked away on Bienville Street at GW Fins. Since 2001 chef Tenney Flynn has created some of the most beautiful seafood dishes using locally sourced fish, shellfish and bivalves whenever possible.

How local? The swordfish they use is caught just two hours south of the city. Passionate about his craft, Tenney even catches some of the fish used at the restaurant himself on occasion. Start with the sizzling oysters, served piping hot and ready to burst in your mouth.

Naturally, you have to order fish as your entrée, but it won’t matter which one you choose; all of the dishes are fresh and beautifully prepared. Insider tip: Order the apple pie at the beginning of your meal so that it’s ready by the time you’ve finished your entrée. You’ll forget all about how full you are when you sink your teeth through the cheddar crust and into the warm, spiced apple filling.

When the sun goes down the twinkling lights in the French Quarter are hard to resist. Find your way to Kingfish where you can belly up to the bar and order a classic Vieux Carre. The bar is named after Huey Long and hearkens to its namesake’s era with vintage décor.

After the day is done your belly may be full, but your appetite for New Orleans will rage on. Fortunately for you, the sun will rise again in the morning and a new day of exploring through the city’s food will begin.

WHERE TO GO: Maison Dupuy: MaisonDupuy.com GW Fins: GWFins.com District: Donuts. Sliders. Brew. DonutsAndSliders.com Old New Orleans Rum: OldNewOrleansRum.com Kingfish: KingfishNewOrleans.com 12

Urban Nashville Lifestyle | October 2018

GW Fins courtesy of The Rosen Group

October 2018 | Urban Nashville Lifestyle

13

HOPS & VINE

SPOOK TAILS DO THE MONSTER MASH WITH THESE FALL-FOCUSED COCKTAILS PERFECT FOR HALLOWEEN FESTIVITIES PHOTOGRAPHY NICOLETTE MARTIN

14

Urban Nashville Lifestyle | October 2018

PUMPKIN BRAIN PURÉE

TOASTED MALLOW

+ 2 ounces Novo Fogo

Combine all ingredients ex-

+ 1.5 ounces vodka (Tito’s)

Combine all ingredients except for

Silver Cachaça (Brazilian

cept for the nutmeg in a shak-

+ 1.5 ounces Godiva

the graham crackers and marsh-

sugar cane rum)

er tin. Add ice and shake vig-

chocolate liqueur

mallows in a shaker tin. Add ice

Bacardi Silver can

orously until sufficiently chilled

+ 1/2 ounce Frangelico liqueur

and shake vigorously until suffi-

be substituted

and blended. Strain through a

+ Graham crackers

ciently chilled and blended. Crush

+ 1 ounce Galliano liqueur

mesh fine strainer into a mar-

+ Marshmallows

graham crackers in a plastic bag

+ 1/2 ounce lemon juice

tini glass or other decorative

to make a fine powder. Coat half of

+ 1/2 ounce brown sugar

glassware without ice. Shave

a martini glass with your crushed

fresh nutmeg over the top as a

graham crackers and strain your

garnish and enjoy!

cocktail into the coated martini

& cinnamon syrup + 2 tablespoons pumpkin puree + Fresh nutmeg

glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!

CONTINUED >

October 2018 | Urban Nashville Lifestyle

15

(CON TI N U ED)

CANDY CORN BOURBON

HOPS & VINE

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Urban Nashville Lifestyle | October 2018

INGREDIENTS

DIRECTIONS

+ 2 ounces bourbon (Bulleit)

Combine all ingredients in a

+ 1/2 ounce brown sugar

shaker tin. Muddle the candy

& cinnamon syrup

corns inside the shaker tin, add

+ 2 dashes of orange bitters

ice and shake vigorously until

+ 5 candy corns

sufficiently chilled and blended. Strain through a fine mesh strainer in an old fashioned glass over a large ice cube. Garnish with a piece of candy corn on top of the ice cube and enjoy!

DIRT + SQUIRMS (Kid-friendly!)

INGREDIENTS + Milk + Mint chocolate chip ice cream + Halloween Oreos + Gummy worms

DIRECTIONS Crush 5-8 Oreos inside a plastic bag. Layer the bottom of a glass with half of the crushed Oreos to make a nice base. Add 2-3 scoops of mint chocolate chip ice cream and fill the rest of the glass with cold milk. Add another layer of crushed Oreos to float on top. Finish with 2-3 gummy worms around the top and enjoy!

Cocktails crafted by Sam Lage, beverage director for 39 Bevco. 39Bevco.com October 2018 | Urban Nashville Lifestyle

17

W H AT ’ S COOKING FOUR FAVORITE CHEFS SPILL THE BEANS

IN THE KITCHEN?

HUNGRY AND TRYING TO DECIDE WHERE TO EAT IN NASHVILLE? Well, with more than 500 restaurants opening in town since 2010, it can be difficult to narrow it down to just one. To help make your equation easier for you, here are four excellent choices that we love for marvelously memorable Music City meals.

ARTICLE WILLIAM HARWOOD

18

Urban Nashville Lifestyle | October 2018

DEACON’S NEW SOUTH Deacon’s New South makes its home in Nashville’s oldest skyscraper, the 31-story L&C built in 1956. Step inside and you’ll find yourself in an elegant restaurant and lounge inspired by the Prohibition era’s more sophisticated speakeasies. It’s an upscale yet casual dining experience centered around in-house charcuterie program, dry-aged steaks, locally sourced produce, Deacon's New South

vintage cocktails and sommelier-selected vintages for a world-class wine selection.

Chef Travis Sparks is in charge of the kitchen where he creates such dishes as diver scallops with a chowder of seasonal vegetables and roasted Alaskan halibut with fennel, charred onions, mussels and garden snap peas. The very popular short ribs along with winter vegetables cooked slowly over embers. October also marks the unveiling of Deacon’s fall and winter menu and the return to service of Deacon’s wood fire grill, the ideal way to prepare the dry aged steaks for which Deacon’s is renowned. November marks Deacon’s one year anniversary and, with food this good, many more are sure to come.

LIBRARY BAR “Food for thought” is not just an expression at the Library Bar in the downtown Sheraton. It’s part of the menu. Executive Sous Chef Albert Mallard and the management team created seven three-course, literary-themed dinners that rotate each week.

The Charles Dickens, for example, features herb-roasted duck breast and chestnut bread pudding. The Ernest Hemingway centers around grilled swordfish and red pepper coulis. The main course of the Mark Twain brings cornmeal-dusted catfish, collard greens, and a blackberry gastrique.

“It may seem like a very simple dish, but with the amazing ingredients and garnishes from our local purveyors, it is over-the-top for a traditional Southern dish,” Albert says.

There are also dinners for William

Library Bar / Sheraton

Shakespeare and Dr. Seuss, J.K. Rowling and Stephen King. This writer’s favorite is the Charles Dickens, but Albert goes with Twain.

CONTINUED >

October 2018 | Urban Nashville Lifestyle

19

WHAT’S COOKING

(CON TI N U ED)

“The farmer’s salad we came up with fea-

Sinema

tures many local, seasonal products that come together for a perfect, Southernstyle salad. As for the last course, have our candied pecan bread pudding with whiskey caramel. Not only do our guests love it, but it also pairs great with the Featherbone Organic Bourbon that is used in the caramel,” he says.

623 Union St., Nashville, Tennessee SINEMA Set in the historic and beautifully remodeled Melrose Theater, Sinema effortlessly projects sophistication while consistently serving delectable dishes of innovative American fare. Chef Kyle Patterson’s inspired approach to cooking is the big hit showing here. Popular dishes at Sinema include the Agnolotti Pasta appetizer, the scallop entree, and the new branzino dish with sun-dried tomato arancini, tomato bacon jam, and caramelized squash and fennel. But do not leave Sinema without trying at least one dish of Kyle’s pasta. He makes it all by hand, and words literally cannot do his pasta justice; it is ineffably good.

This fall, Kyle is in a sage mood, one of his favorite herbs. Sage plays well with the foods of fall, from butternut squash to cranberries and game, and Kyle expects it to be a heavy hitter in his “no-yell” kitchen where he and his crew keep calm in the storm of their nightly success.

2600 Eighth Ave. S #102, Nashville, Tennessee, 615.942.7746, SinemaNashville.com 20

Urban Nashville Lifestyle | October 2018

Library Bar / Sheraton

DEL FRISCO’S Del Frisco’s plates consistently superior, chef-inspired American fare. The menu features elevated American classics like cheesesteak eggrolls and artichoke beignets, food perfect for sharing. Executive Chef Ryan Charabowski and his team ensure that all ingredients are fresh and sourced locally whenever possible, and the wine program is among the best in town, Nashville included, with an award-winning list that features more than 100 bottles and in-house sommeliers that can help guests Del Frisco's

pair vintages with their meals.

Throughout the month of October, Del Frisco’s has a seasonal, prix-fixe menu featuring four dishes such as fillet duo topped with crab meat and gorgonzola butter and a bone-in pork chop with a cider glaze.

“Also this fall, I am really looking forward to cooking some seasonal additions such as the roasted baby beets with hand-whipped goat cheese. I’m also very excited to partner with one of the Grille’s great vendors to switch to a new Buffalo chicken wing that doesn’t have the saucy mess.”

Along with the outstanding food, Del Frisco’s is also known for its outstanding service and warm family feel. And one of the reasons for that is that everybody on the Del Frisco’s team is well-fed before their shifts, whether that’s a great pancake breakfast

Del Frisco's

or fillet burgers for lunch. Check out Del Frisco’s and get well-fed, too.

207 Franklin Road, Brentwood, Tennessee, 615.928.6159, DelFriscosGrille.com/Brentwood October 2018 | Urban Nashville Lifestyle

21

ROAD TRIP

ARTICLE WILLIAM HARWOOD

ROAD TRIP TO ARRINGTON VINEYARDS

arrington vineyards: a grape place to beÂ

22

Urban Nashville Lifestyle | October 2018

CONTINUED >

October 2018 | Urban Nashville Lifestyle

23

ROAD TRIP

(CON TI N U ED)

WITH ITS 100-PLUS ACRES OF GORGEOUS GREEN HILLS AND STATELY ROWS OF VINES, ARRINGTON VINEYARDS ENTICES THE SENSES REGARDLESS OF THE SEASON. However, when October brings cool blue days, the leaves turn colors and the grapes bulge ripe for the plucking, suffice it to say that, during fall, Arrington Vineyards is especially sublime. Red Fox Red, Stag’s White, KB915, Russell, Kinzley, Antebellum— the award-winning wines of Arrington are featured in restaurants from New York City to New Orleans and all across the state of Tennessee. Since taking root in 2004, Arrington Vineyards has focused on quality while continuing to develop and grow. Owned by country music artist Kix Brooks, winemaker Kip Summers and entrepreneur John Russell, Arrington Vineyards has truly become “Nashville’s Wine Country.”

So what are we waiting for? Road trip! And no

Arrington, Tennessee

just an hour from Nashville. (Besides, at Arrington,

615.395.0102

you wine once you get there!) But enjoying an out-

ArringtonVineyards.com

standing selection of award-winning vintages in the tasting room at this leading Tennessee winery is not all you do. In addition to offering a free, world-class place to picnic, Arrington also offers free live music on Saturdays and Sundays through October, Bluegrass in the Barn and Jazz in the Courtyard.

The winery has even teamed up with Franklin Cigar to host Cigar Nights, pairing their fine wines with highly rated cigars. If you’re hungry, there are food trucks.

Plus, for picnics, you can order the perfect meal for you through Simply Living Life, a Brentwood-based provider of delicious, wholesome food. Your basket will be waiting for you upon arrival, complete with wine glasses, cloth napkins, dinnerware and a tablecloth. To keep a good thing flowing after you leave the vineyards, Arrington offers the Kix’s Wine Club with four different options to suit your taste. Club members also receive other benefits like 20 percent off automated quarterly wine orders, a complimentary Classic Wine Tasting and free FedEx ground shipping on 12 bottles or more.

24

6211 Patton Road,

need to whine about a long drive—Arrington lies

Urban Nashville Lifestyle | October 2018

Photo Credit: Mark Boughton

Photo Credit: David Molnar

October 2018 | Urban Nashville Lifestyle

25

Tom Morales

ARTICLE WILLIAM HARWOOD

fare favoritism

LOCAL’S CHOICE

26

WHAT NASHVILLE RESTAURATEUR TOM MORALES LIKES MOST AT HIS OWN PLACES

FEW IN TOWN HAVE DONE MORE TO MAKE NASHVILLE THE “IT CITY” THAN TOM MORALES. Starting in the 1990s, years before others would look at downtown and think “Hey, yeah,” Tom was on it, acquiring properties and building his catering and restaurant empire.

Today he employs some 500 very cool people (that’s just how he rolls) and constitutes the cutting edge of Nashville’s burgeoning culinary and hospitality sectors. But even a visionary’s gotta eat. So here are Tom’s favorites at some places in town he really likes—his own!

ACME FEED & SEED The Haitian: fried eggs, seasoned fried pork, black beans, plantains amd sweet habanero slaw Redneck Lo Mein: lo mein noodles, smoked chicken, collard greens, corn, black-eyed peas, caramelized onions and andouille soy glaze

Urban Nashville Lifestyle | October 2018

The Haitian

Fresh Catch

WOOLWORTH ON 5TH Fried chicken with country green beans, whipped potatoes and mac and cheese Roasted curried cauliflower with hominy, red peppers, pickled shallots and peanuts over braised kale and tomato stew THE SOUTHERN Rio Grande Pasta: lime-coriander grilled chicken breast, tomatoes, cucumbers, Fried chicken

angel hair pasta and chipotle-corn relish (Tom’s Tip: substitute blackened grouper for the chicken!)

CONTINUED >

October 2018 | Urban Nashville Lifestyle

27

LOCAL’S CHOICE

(CON TI N U ED)

Cuban sandwich

SOUTHERNAIRE MARKET Cuban sandwich: smoked pork, ham, Swiss, mayonnaise, mustard, pickles FIN & PEARL Fresh Catch: The highest quality fish caught by small, privately owned boats devoted to sustainability and expertly prepared by our chefs. It changes almost daily, and it’s always good!

Farmer’s Plate: Unique daily preparation of fresh veggies straight from the farm.

28

Urban Nashville Lifestyle | October 2018

Fresh Catch

WE LIVE IN A TIME

Optional WHERE AGING IS

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Office: 615-982-7070 October 2018 | Urban Nashville Lifestyle

29

LOCALLY OWNED

From Something Old Comes Something ‘Newly’ BRENTWOOD COMPANY PRODUCES HOME GOODS FROM 100 PERCENT RECYCLED MATERIALS

ARTICLE WILLIAM HARWOOD PHOTOGRAPHY KYLIE REBECCA

SITTING AT A TABLE WITH FRIENDS,

durable home goods from 100 percent

DRINKING BEER AND TALKING ABOUT

recycled materials.”

LAUNCHING A SOCIAL ENTERPRISE TO

Jesse, Newly’s CEO, agrees.

MAKE THE WORLD A MORE SUSTAIN-

“We found we saw increased sales in

ABLE PLACE IS EASY. But actually doing

categories that had more options. We

it? Well, that’s a bit tougher. Especially

launched in October 2016 with only 12 prod-

when the logistics wind up involving mul-

ucts. But now, just over a year later, we’ve

tiple countries on separate continents for

more than tripled the choices. And for pre-

products requiring an infrastructure that

mium handmade goods, our items are not

doesn’t yet exist.

expensive. If you compare to other brands,

But that is precisely what Brentwood-

they’re actually competitively priced.”

area locals Jesse Sproul, Barret Ward, Joel

And, unlike other brands, each Newly

Griffith, Michael Graziano and Matt Lehman

product is a part of a larger mission baked

have done. The five friends founded Newly,

into the business charter itself: Newly is the

an environmentally enlightened business

first registered benefit corporation in the

that produces high-quality home goods

state of Tennessee.

from 100 percent recycled materials. Newly

“First and foremost, we are a maker of

launched toward the end of 2016, offering

beautiful, quality home goods,” Michael

such items as premium glassware, blankets

says. “However, our goods just happen to

and cutting boards.

have this fundamentalist mission.

Now, just over one year in, it’s time to

Newly’s growing success proves that

reflect on what the Newly team has accom-

doing both is indeed possible, but with recy-

plished and where they go from here.

cled resources gathered in places like Italy

“The growth in our first year has been strong and encouraging,” says Michael,

to be manufactured in South Carolina, it is still difficult.

a filmmaker when not busy building the

“The fact that it is hard does help us keep our

Newly brand. “From this time last year until

competitors at bay,” Jesse admits with a smile.

now, we’ve learned a ton. We’ve learned

“It’s our dream to vertically integrate—

who our customers are. And we are proving

sourcing and producing much closer to

a business case: You can make beautiful,

home,” Michael says.

CONTINUED >

30

Urban Nashville Lifestyle | October 2018

Michael Graziano and Jesse Sproul with some of Newly's latest products. Photo by James Jordan

October 2018 | Urban Nashville Lifestyle

31

LOCALLY OWNED

(CON TI N U ED)

Alto Collins and Postre Glasses

Newly's Alto Collins Glasses and Tavola Pitcher

Newly Glassware and Serving Tray

Until then, Newly will continue to grow

their manufacturer, the premium products

its global sourcing and manufacturing base,

of Newly hold true to its motto: beautiful

utilizing artisan glassblowers in Valencia,

goods, responsibly.

Cumberland Blue Blanket

Balsamo Lucite Tray

Budapest Chef's Board and Keyhole Votive

Spain, for example, to produce its current line of 17 different types of glassware, each piece made by hand. (To see for yourself, check out the video on Newly.com.)

However, regardless of the source of the recycled materials or the location of 32

Urban Nashville Lifestyle | October 2018

“TOO OFTEN YOU MUST CHOOSE BETWEEN BEING STYLISH AND BEING SUSTAINABLE. THAT’S A FALSE DICHOTOMY. YOU CAN DO BOTH.”

OCTOBER

LIFESTYLE CALENDAR

4

11-14

24

PROGRESSIVE DINNER

NASHVILLE OKTOBERFEST

THE PHANTOM OF THE OPERA

WeGo Central

Much more than just a beer festival,

Tennessee Performing Arts Center

with

Nashville’s 39th annual Oktoberfest

Andrew Lloyd Webber's lauded mu-

WeGo Public Transit for a foodie

kicks off in Germantown, the heart

sical The Phantom of the Opera re-

tour of the Charlotte Avenue Corri-

of Music City. This massive party

turns to the TPAC Oct. 24-Nov. 4. This

dor. Visit five restaurants for tapas-

spans 10 blocks with lots of music

production will have stunning visual

style bites, signature cocktails and

and food to go along with the beer.

effects, new staging and choreogra-

boozy beverages—plus a ride. Come

TheNashvilleOktoberfest.com

phy for an unforgettable experience.

Edible

Nashville

teams

up

TPAC.org

check out this one-of-a-kind event.

EdibleNashvilleEvents.com

12

27

5

PARIS 1900: CITY OF ENTERTAINMENT

BEETHOVEN’S VIOLIN CONCERTO

The Frist opens an exhibit that will

2018 WALK TO END ALZHEIMER’S

Schermerhorn Symphony Center

allow visitors to experience the splen-

Walk of Fame Park

Award-winning violinist James Ehnes

dor of the City of Lights, the capital of

Hold your flower high in remembrance

performs Beethoven’s Violin Concer-

European culture, at the dawn of the

of a loved one with this disease. This

to in D major with the Nashville Sym-

20th century. FristArtMuseum.org

annual event returns once again to

Frist Art Museum

engage the Nashville community

phony. More than two centuries after its conception, the concerto continues to be regarded as one of the most revolutionary works ever penned.

NashvilleSymphony.org

14

in raising funds to end Alzheimer’s.

ACT.ALZ.org

AUTUMN FARM DAY FESTIVAL/ KIDS PUMPKIN PATCH RUN Bells Bend Park

6

The annual Autumn Farm Day Festival

NASHVILLE CULTURAL FESTIVAL

will feature "The Pumpkin Patch Run," a 1-mile youth trail run. Each runner

Centennial Park

races a half-mile out to the pumpkin

Experience the variety of cultural

patch, collects a small pumpkin and

backgrounds that make up Nash-

then returns the pumpkin across the

ville’s

finish line. All proceeds will go to the

diverse

population.

Music,

dance, food, marketplaces and more!

park! HardWinAdventures.com

CelebrateNashville.org

9 NASHVILLE SC VS. TORONTO FC II

24 ELTON JOHN’S FAREWELL TOUR Bridgestone Arena

First Tennessee Park

Don’t let him burn out the fuse out

Nashville takes on Toronto FC II, and

there alone! Elton John comes to

high tariffs will be placed on any Ca-

town one last time to say goodbye

We are always accepting submissions

nadian goals. Come cheer on the

to the Yellow Brick Road. Rocket on

for events you'd like to see included

home team! NashvilleSC.com

over to Bridgestone Arena to sing

in our Calendar section. Submissions

along with Sir Elton one last time.

are accepted via the Contact Us tab

BridgestoneArena.com

at UrbanNashvilleLifestyle.com

October 2018 | Urban Nashville Lifestyle

33

d e ff u t S d e k Ba

PARTING THOUGHTS

s e l pp A

E

njoy as a healthy breakfast in the morning or a delicious treat later in the day.

INGREDIENTS 5 medium-sized gala apples 5 1/8Â cups granola 2 tablespoons melted butter 5 teaspoons maple syrup Ice cream or whipped cream for serving (if making for dessert)

INSTRUCTIONS 1. Cut a layer off the top of the apples with a knife.

With a melon baller tool or a measuring teaspoon, remove the core and seeds from each apple.

2. Pack 1/8 cup granola into each apple, and place into the slow cooker.

3. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.

4. Cover, and cook on high for 2 to 2 1/2 hours until tender, but not falling apart.

Recipe from TheMagicalSlowCooker.com.

34

Urban Nashville Lifestyle | October 2018

5. Serve as is, or add ice cream or whipped cream.

Enjoy!

Left to right: Mark Deutschmann, Newell Anderson, Danielle Helling, Crystal Atkinson, Zach Brickner, Caroline Dean, Callie Hughes, Janice Stevens

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