Tulsa Lifestyle February 2015

Tulsa FEBRUARY 2015

TulsaLifestylePubs.com

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20 Favorite Spots for Eats & Treats What’s on the Menu at Local Cooking School Create An Outdoor Kitchen Space

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Editor’s Letter

Breaking Bread Together O

ne of my favorite dates years ago took place at Bodean’s restaurant. It’s February, and the 20th anniversary of that dinner (which led to marriage and kids) and as we brainstormed our food issue for this month that memory came to mind. It isn’t the ambiance or anything aesthetic that stuck with me. It was the incredible food and fun company. I had Australian mussels because my beau had just returned from two years living in Australia. Sharing his adventures over a plate of adventurous (and quite delicious) food created a special moment I have always remembered.

So many special moments are made when we eat together. Something magical happens in the breaking of bread or making a meal or eating out. Though I was more engrossed in the person I was with at that dinner years ago than anything else, I do love to create a beautiful setting to share meals with my family, and one of my favorite things to do is find a great restaurant to splurge on with friends, too.

Tulsa has an amazing variety of culinary options, and so many are excellent quality.

We hope you enjoy the spread we have prepared for you.

FEBRUARY 2015 publisher Kathy Slemp | KSlemp@LifestylePubs.com

editorial coordinator

Kendra Mathewson | KMathewson@lifestylepubs.com

home & fashion editor Natalie Nirk contributing writers Lara Friend, Kendra Mathewson, Natalie Nirk, Cherlyn Reeves, Kathy Slemp, Denise Snodell

contributing photographers Defining Image Photography, Kathy Slemp Published monthly, subscriptions are also available for $22 for 1 year, $39 for 2 years by visiting TulsaLifestylePubs.com

corporate team chief executive officer | Steven Schowengerdt chief sales officer | Matthew Perry

Bon appetite!

chief financial officer | DeLand Shore regional sales director | Michael Arel production director | Christina Sandberg director of marketing | Brad Broockerd

Kendra Gensemer Mathewson, Editorial Coordinator KMathewson@LifestylePubs.com

art director | Sara Minor ad coordinators | Cyndi Vreeland, Samantha Engel layout designer | Liesl Poet copy editor | Kendra Mathewson executive assistant | Lori Cunningham application architect | Michael O’Connell it director | Randy Aufderheide

by Community ™

on the cover This scrumptious plate of

spaghetti is a celebration of our publisher’s Italian heritage. Don’t the Italians inspire us all in connecting food and fellowship? photography by KATHY SLEMP

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Tulsa Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Tulsa’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent.

Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Tulsa Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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February 2015

Departments

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8

Around Town

10

Home Matters

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Hot Spot

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Locally Owned

20 What’s Cooking?

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Sold Properties

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Lifestyle Calendar

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Parting Thoughts

10 Outdoor Kitchen

Think through all the aspects of creating this type of space

for your home.

14 Eats & Treats

Check out our favorite Tulsa venues for a romantic dinner

or making memories with friends and family.

18 Cooking School

Discover the recipe for becoming a great cook.

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©2014 Bombardier Recreational Products Inc. (BRP). All rights reserved. TM, ® and the BRP logo are trademarks of BRP or its affiliates. Products are distributed in the U.S.A. by BRP US Inc. Offer is valid in U.S. on new and unused 2014 & 2015 Sea-Doo® PWC models purchased between October 1, 2014 and March 31, 2015. See an authorized BRP dealer for details. Offers are subject to termination or change† at any time without notice. GET UP TO 4-YEAR WARRANTY: Eligible units will receive 4-year coverage (12 months of BRP Limited Warranty and 36 months of BRP Extended Service Term (B.E.S.T.) subject to a $50 deductible on each repair. Florida residents receive a 4-year BRP Limited Warranty. SPARK models will receive 2-year coverage (12 months of BRP Limited Warranty and 12 months of BRP ‡ Extended Service Term (B.E.S.T.) subject to a $50 deductible on each repair. Florida residents receive a 2-year BRP Limited Warranty. See your participating BRP dealer to receive a copy of the BRP Limited Warranty and B.E.S.T. contract. GREAT FINANCING: Subject to credit approval; not all applicants will qualify. See an authorized Sea-Doo dealer for details. BRP reserves the right, at any time, to discontinue or change specifications, prices, designs, features, models or equipments without incurring any obligations. Always ride responsibly and safely. Follow all instructional and safety materials. BRP recommends a minimum operator age of 16 years old. Always observe applicable laws and regulations. Respect the rights of shoreline residents, and keep a safe distance from other recreationists. Always wear appropriate protective clothing, including a Coast Guard-approved PFD that is suitable for PWC use. Not all riding conditions are appropriate for inexperienced or beginner riders. Always ride safely and responsibly. Remember that riding and alcohol/drugs don’t mix. 2107582 †

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©2014 Bombardier Recreational Products Inc. (BRP). All rights reserved. TM, ® and the BRP logo are trademarks of BRP or its affiliates. Products are distributed in the U.S.A. by BRP US Inc. Offer is valid in U.S. on new and unused 2014 & 2015 Sea-Doo® PWC models purchased between October 1, 2014 and March 31, 2015. See an authorized BRP dealer for details. Offers are subject to termination or change at any time without notice. GET UP TO 4-YEAR WARRANTY: Eligible units will receive 4-year coverage (12 months of BRP Limited Warranty and 36 months of BRP Extended Service Term (B.E.S.T.) subject to a $50 deductible on each repair. Florida residents receive a 4-year BRP Limited Warranty. SPARK models will receive 2-year coverage (12 months of BRP Limited Warranty and 12 months of BRP ‡ Extended Service Term (B.E.S.T.) subject to a $50 deductible on each repair. Florida residents receive a 2-year BRP Limited Warranty. See your participating BRP dealer to receive a copy of the BRP Limited Warranty and B.E.S.T. contract. GREAT FINANCING: Subject to credit approval; not all applicants will qualify. See an authorized Sea-Doo dealer for details. BRP reserves the right, at any time, to discontinue or change specifications, prices, designs, features, models or equipments without incurring any obligations. Always ride responsibly and safely. Follow all instructional and safety materials. BRP recommends a minimum operator age of 16 years old. Always observe applicable laws and regulations. Respect the rights of shoreline residents, and keep a safe distance from other recreationists. Always wear appropriate protective clothing, including a Coast Guard-approved PFD that is suitable for PWC use. Not all riding conditions are appropriate for inexperienced or beginner riders. Always ride safely and responsibly. Remember that riding and alcohol/drugs don’t mix. 2107582

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February 2015 | Tulsa Lifestyle

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Around Town Frank Mitchell Takes Over Local Edward Jones Office Frank Mitchell has been named to take over a local Edward Jones office. Mitchell, his wife, Teri Bowers, and their two children have lived in Tulsa for more than 20 years. Prior to joining Edward Jones, Mitchell was an advisor at Merrill Lynch after leaving KTUL as Chief Meteorologist.

“We’re very proud to have Frank represent us,” says Jim Weddle, the firm’s managing partner. “The people of this community have grown to rely on our firm for their investment needs, and I am confident Frank will continue our outstanding tradition by providing oneon-one service to our clients.”

Tammie Earp is serving the branch office as branch office administrator. “I am very excited about working with Frank,” says Earp. “Together we will provide investors with unparalleled personal service.”

The decision to change firms was a difficult one, Mitchell says. “However, I was attracted by the opportunity to work with individuals on a oneon-one basis and help them achieve their long-range financial goals.”

Mitchell says he is enthusiastic about taking over the branch office.

“I joined this firm because I was impressed with its commitment to individual investors,” he says. “Now I’m looking forward to meeting with the individuals here to help them meet their financial goals.”

Reach Frank at 918.245.4070.

Be the Change Volunteer Tulsa connects people with opportunities to volunteer, learn and lead through projects like community gardening, caring

for animals, tutoring young students, and becoming patient companions. We strive to create a volunteer environment that enriches the lives of all area residents while addressing issues and needs within the greater community.

Volunteers are integral in fulfilling the mission and vision of Volunteer Tulsa, our Partner Organizations through formal service, and our neighborhoods through informal volunteerism-all in helping keep our community a great place to live, work, play and to serve!

VolunteerTulsa.org

BOOK YOUR TICKETS NOW With the same elegance and transparency as a painting by their Italian namesake, the Modigliani Quartet brings their distinctively French attitude to the stage in gorgeous, suave performances. Their Gallic cool with its undercurrent of passion will bring April in Paris to Tulsa. Joie de vivre!

Shostakovich: Quartet in C Major, Op. 49 Saint-Saëns: Quartet in E Minor, Op. 112 Ravel: Quartet in F MajorBuy Tickets When: Sunday, April 12, 3 p.m. at the John H. Williams Theatre of the Tulsa Performing Arts Center, 110 E 2nd St, Tulsa, OK 74103.

Admission: Student $5, Adult $20. For tickets, please visit ChamberMusicTulsa.org or contact the Tulsa PAC Box Office.

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– Jane Beckwith, Holland Hall Teacher

“A C L A S S R O O M O F

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T H E R E I S N O CO M PA R I S O N .”

Jane’s favorite things about teaching at Holland Hall are the collaboration and the connection. She worked with a fellow teacher to develop an innovative Downtown Tulsa Studies project, where students spend a hands-on semester getting to know their city.

She loves the smaller Holland Hall class sizes, “because I’m interacting with students in such a way that I really connect with them. I have a sense of what they’re going through in all aspects of their lives. I so enjoy helping them find their comfort zone, experiencing those breakthrough moments, seeing them achieve and excel. What’s not to love about that?”

Meet Holland Hall’s amazing faculty.

Contact Olivia Martin, Director of Admission, at (918) 481-1111.

www.hollandhall.org February 2015 | Tulsa Lifestyle

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Home Matters

Outdoor Kitchens 101 Article Cherlyn Reeves | Photography Provided

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any families are extending their inside dining and cooking areas to the great outdoors, where they can cook and dine in a natural setting with lush plants, all-weather rated surround sound systems, outdoor-rated televisions, and ambient lighting while being fully covered from the weather.

As a designer at Tom’s Outdoor Living, I have installed refrigerators, wine fridges, ice makers, beer dispensers, grills with LED lighting and rotisserie options, as well as fully functioning sinks with hot and cold water, trash can enclosures, drawers for extra storage, side burners, and flat surface grills in outdoor kitchens. This is just a sampling; there are many other options.

We thought it might be helpful to share a few tips to think about before having an outdoor kitchen designed/installed.

1. Where will the outdoor kitchen be installed? We have found over time that having your outdoor kitchen space near your indoor kitchen can be very helpful and efficient when time for cleanup.

2. What appliances do you want in your outdoor kitchen? Do you need a pizza oven or maybe you need a 30” or a 42” grill. Do you need a sink, or a trash can holder, maybe a side burner would be best. With all

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Tulsa Lifestyle | February 2015

the options available for outdoor kitchens, knowing where to go to look at these items and then determining what works best for you and your family is one of the most important decisions to be made before designing your outdoor kitchen.

3. What electrical and plumbing is needed?

Determine which appliances need electrical outlets, and if you want additional outlets on the outside of the kitchen for a other options, like a margarita machine, a ceiling fan, or ambient lighting on the covered structure. If you are not using propane, then you will need a plumber to help run the gas line, and if you are installing a sink then you will need the plumber to see where you can tap into the water/drain line.

4. What type of counter space do you want? Do you need extra room for preparing food or will that be done inside the house? Do you need a bar overhang for guests who might pull up an extra stool?

What type of countertops do you want?

Some of the options are large flagstone slabs, granite and concrete.

5. What type of flooring will you use in your outdoor kitchen? You want to make sure whatever you use will not be slippery when wet. Usually if you use a concrete

base you can have some slip resistant material added in to help with traction when the surface gets wet.

6. Do you need a fully covered structure or a pergola to help block some of the hot summer sun? Once you decide which structure you need then you must determine where the columns for this structure will land.

You don’t want the columns installed in the walkway, so make sure your outdoor kitchen has enough space for posts to sit on the countertops so they can be incorporated into the kitchen rather than an afterthought.

7. Who will do the installation? This can be an overwhelming project that will most likely require the help of a designer, project manager, and architect. You will possibly also need a permit.

Once you get your outdoor kitchen designed and installed, the only thing left to decide is… what’s for dinner? So invite the neighbors, family and friends and start grilling.

Cherylnn Reeves is the landscape designer/ project manager for Tom’s Outdoor Living.

Contact her at creeves@TomsOutdoorLiving.com or visit TomsOutdoorLiving.com.

Tom’s is located at 2120 S. 130th East Avenue, Tulsa. 918.695.1653

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Hot Spot

Roses and Romance in Area’s Newest Hot Spot Broken Arrow’s Rose District Revitalized

Article Natalie Nirk | Photography Broken Arrow Historical Society and Provided

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istory has been renewed in the new Rose District, a successful and rapidly blooming district recently revitalized on Broken Arrow’s 100-year-old Main Street. Community leaders developed a vision to restore the feeling of community enjoyed there in the past, and its name wasn’t just pulled out of a hat; it actually has historic symbolism.

“The Rose District’s name harkens back to historic days in Broken Arrow when it was referred to as the ‘City of Roses and Sparkling Spring Water,’” says Warren Unsicker, CEcD and VP of Economic Development at Broken Arrow Economic Development Corporation (BAEDC). “In the early part of the 20th century, residents placed roses in front of their homes and businesses to show the trains coming through that it was a respected and inhabited area.”

Today the Rose District is a thriving community of about 50 different businesses, including restaurants, arts and entertainment venues, historical societies, antiques and retail shopping.

The district runs from the Broken Arrow Performing Arts Center at Houston and Main to several blocks north at Midway Street, 12

Tulsa Lifestyle | February 2015

offering a great mixture of places to enjoy along the way. The results of town hall meetings, committees, focus groups, surveys, and a branding firm ensured that this area could appeal to both younger and older citizens.

“What resulted is an artistic, trendy-yet-timeless image that is now pervasive in the district and its branding elements like the marble plaques in the streets, masonry planters, iron benches, wider sidewalks and mid-block crossings invite more foot traffic and alfresco dining,” says Unsicker. Considered the region’s newest hot spot, 21 new businesses have opened in the last year. “The city’s seen well over the nearly $5 million initial investment returned through private dollars poured into the district, “he says.

The Rose District is the perfect spot for Valentine’s Day. Choices to celebrate include excellent dining, spa treatments, flowers and gifts, Belgian chocolates, jewelry, and various entertainment options. Take in a show at the PAC just after indulging at one of the eateries within a comfortable walking distance, then browse clothing shops, home décor and furniture stores, or even a bookstore.

Creating new businesses while maintaining the old town look and feel is an exciting process. The recently opened Pinot’s Palette, In the Raw, and The Rooftop joined veteran hot spots Main Street Tavern and BruHouse, and soon Andolini’s Pizza will open just south of these businesses in another new building currently underway by The Ross Group with Selser Schaefer Architects. This development will also house 11 downtown apartments of which five will be two-story lofts.

Event centers are available to rent for public or private events. Visit the Rose District to witness the budding beauty of the area, and be sure to stop and smell the roses that will be in bloom just around the corner.

For more information visit RoseDistrict.com and Facebook.com/RoseDistrict

The Rose District offers clothing and accessories that sport the beautiful Rose District logo for purchase at the Broken Arrow Chamber. Some clever sayings include “A Blooming Good Time” and “Not for Pansies.” They also have tote bags that can be used for carrying the many treasures you may find in the district or for holding your fresh produce from the seasonal Rose District Farmers Market.

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February 2015 | Tulsa Lifestyle

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& Treats

Eats

Great places for food and fellowship around town

Article Lara Friend, Kendra Mathewson and Natalie Nirk | Photography Provided

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omething special happens when we eat together. There is a sacred exchange in the sharing of a meal, in the interaction of lively conversation, in the adventure of trying something new. Breaking bread and enjoying a meal together is one of the most cherished ways to enjoy friends and family, and make lasting memories. We are pleased to share some of the many exceptional venues Tulsa has to offer.

624 Kitchen & Catering In Downtown’s Deco District at 624 S. Boston Avenue, Tulsa 624KitchenAndCatering.com This elegant Art Deco space in the historic ONG building’s lobby has become “the” place to be for Sunday brunch or to host fabulous events.

Every Sunday the classic buffet brunch includes a chef-attended carving station and omelet and waffle stations with beautiful selections of fresh fruits, salads, breakfast meats, and pastries.

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Tulsa Lifestyle | February 2015

Andolini’s Pizzeria In Tulsa, Owasso, coming soon in The Rose District in Broken Arrow, & from a food truck.

AndoPizza.com “Made in-house” is the motto here, where fresh whole-milk mozzarella, homemade sauces and their own Italian sausage are staples.

You’ll also find different interpretations of classic Italian dishes. The excellent Demarco of Brooklyn Pizza is simple, meaning the ingredients are perfectly balanced, and the crust an integral part of the taste experience.

Brownie’s Gourmet Burgers (BGB) In Utica Square at 1709 Utica Square, TulsaBrownies-Hamburgers.com Serving Tulsa for 58 years, this newest location offers gourmet burgers in a nostalgic yet modish atmosphere. Try the Early Bird Burger topped with fried egg, sautéed spinach, garlic aioli, tomato and bacon and the Salt & Vinegar Fries doused with lime salt, garlic-infused vinegar, fresh parsley and feta. Delish!

Coffee House on Cherry Street (CHOCS) On Cherry Street at 1502 E. 15th Street, Tulsa CoffeeHouseOnCherryStreet.com This neighborhood bakery and coffee house serves fabulous locally roasted coffee, home-cooked breakfast or lunch, and pastries all with the healthiest ingredients. Their gluten-free chocolate cake with raspberry layers and chocolate ganache drizzled over a butter cream frosting is decadent and can also be made vegan-style—heavenly either way.

Deco Deli Downtown in the Deco District’s Atlas Building, 415 S. Boston Avenue, Tulsa Facebook.com/DecoDeliTulsa This fresh, contemporary eatery offers a metro vibe with a unique variety of sandwiches and flatbreads. We love the Atlas Sandwich (pictured) on a Cuban roll with its thick slice of roasted pork, shaved ham, dill pickles, Swiss cheese and stoneground mustard.

Elote Downtown in the Deco District 514 S. Boston Avenue, Tulsa EloteTulsa.com Elote uses the freshest ingredients possible in all of its healthy, delicious dishes. Puffy Tacos, its bestseller, are stuffed with local, all-natural beef, pork, or free-range chicken and topped with caramelized onions, lettuce, tomato-onion relish, cheese and crema fresco. Choices of rice, black beans, Elote or sweet potatoes complete the meal.

Golden Gate In Midtown at 2620 S. Harvard Avenue, Tulsa GoldenGateTulsa.com Golden Gate has served authentic Chinese food in Tulsa since 1983, preparing delicious food at a fair price in generous portions.

The Garlic Shrimp is a crowd pleaser, including stir fried shrimp, broccoli, carrots, water chestnuts and bamboo shoots in a savory garlic sauce served with steamed or fried rice.

Hop Bunz On Brookside at 3330 S. Peoria Avenue, Tulsa HopBunz.com Via the Brookside location (South Tulsa location opening soon), fresh, delicious food is made with choice ingredients like fresh-baked buns, hand-cut fries, and beef ground daily in-house.

The unique chicken enchilada burger is complete with pepper-jack cheese, fried egg, crispy tortilla strips, flavorful pico de gallo, and salsa verde.

In the Raw (ITR) On Brookside at 3321 S. Peoria, Tulsa; On the Hill at 6151 S. Sheridan, Tulsa; in the Rose District at 216 S. Main Street, Broken Arrow InTheRawSushi.com The sushi platter--shown with fresh salmon, tuna, tombo with ginger soy vinaigrette, mackerel, uni, a Ginger Roll, Heatwave continued >

February 2015 | Tulsa Lifestyle

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eats & treats (continued)

Roll, Carnival Roll and quail eggs--can be customized for each guest. Offering traditional and nouveau sushi plus several non-sushi entrees in three area locations, it is known for great food and atmosphere.

Laffa Downtown in the Brady Arts District at 111 North Main Street, Tulsa LaffaTulsa.com Expect a different menu at this “Medi-Eastern” restaurant and bar featuring dishes popular in Israel and some twists on wellknown regional favorites.

Common ingredients are chickpeas, olives, dairy, wheat and every vegetable imaginable. Enjoy various styles of Jewish cuisine, a delicious smorgasbord of dishes like falafel with pickled beets.

LaVilla Restaurant Inside Philbrook Museum of Art at 2727 S. Rockford, Tulsa Philbrook.org With soups, sandwiches, salads or entrees that are as divine as they look, LaVilla features classy cuisine in a casual atmosphere serving the museum visitor, local business diner, or special occasion luncheon. Scrumptious Ravioli topped with a zesty sauce and sautéed vegetables is delectable. Open Tues-Sat for lunch and brunch Sundays.

Lick Your Lips Mini Donuts Food truck found in the Tulsa area LickYourLipsMiniDonuts.com Serving hot and fresh melt-in-your-mouth gourmet mini donuts right out of a vintage travel trailer, Lick Your Lips can be found at many of the food truck events including Wednesdays at Guthrie Green. A favorite is the Bananas Foster mini-donut covered in whipped cream, fresh bananas and a Bananas Foster caramel drizzle.

Maxxwell’s On historic Route 66 at the Campbell Hotel, 2636 E. 11th Street, Tulsa MaxwellsRestaurant.com The well-appointed atmosphere and classic American cuisine makes this a Tulsa treasure. The red snapper in lemon-dill sauce with garlic mashed potatoes is fantastic, as is the hand-cut certified Angus beef 12-oz. ribeye. Using only the freshest ingredients, Maxxwell’s offers a wide range of dishes for any appetite.

Mondo’s Ristorante Italiano On Brookside at 3410 S. Peoria Avenue, Tulsa MondosItalian.com Serving authentic Italian cuisine in Tulsa since 1967, we’re highlighting the Eggplant Parmiginia, one of the most popular dishes. Tender slices of eggplant are dusted in an Italian seasoned batter, lightly fried and splashed with marinara and a blend of Italian cheeses. It’s then baked to perfection.

Nouveau Atelier de Chocolate In the Rose District at 205 S. Main Street, Broken Arrow NouveauChocolates.com Owner Christine Joseph gives us a taste of her Belgian roots by transporting a chocolate shop from the streets of Brussels to the Rose District in Broken Arrow.

Here’s her heart-shaped box of assorted chocolates for Valentine’s Day, and customers can enjoy cappuccino and much more in this vintage-looking shop.

Pita Place In South Tulsa/Bixby at 8315 E. 111th Street South, and food truck around town Pita-Place.com This highly acclaimed and awarded

restaurant offers some of the best authentic Mediterranean cuisine in town including Greek, Middle Eastern, Iranian and some all-American options. The Chicken Kabob Platter is sensational. All entrees served on bed of rice with delectable sides: Persian Salad, Tabouli, Hummus, Baba Ganoush, Mast-o-Khiar, Cucumber Sauce or French Fries.

Prhyme Downtown Steakhouse In Downtown’s Brady District at 111 North Main Street, Tulsa PrhymeTulsa.com This upscale Brady District steakhouse is widely known here, and not just for the delicious cuts of beef, savory seafood and perfect lamb chops. Try the delectable desserts like this chocolate pie with crumb crust, drizzled with chocolate sauce and garnished with mint and raspberries – you won’t be disappointed.

Ridge Grill In South Tulsa at 9999 S. Mingo Road, Tulsa RidgeGrill.com A great place to make memories with friends, family and great food, Ridge Grill offers one of the most comprehensive menus in Tulsa.

Try the Surf -N- Turf, a 6-oz. filet with an 8-oz. lobster tail served with fire-roasted vegetables and your choice of loaded smashed potatoes or baked potato.

Sonoma Bistro & Wine Bar On Brookside at 3523 S. Peoria Avenue, Tulsa SonomaTulsa.com In Brookside’s center for seven years, Sonoma serves scrumptious meals in its private dining room or alfresco on two different inviting patios. Happy hour is 3-5 p.m. daily with half-price appetizers and wines by the glass. Try the Buffalo Fried Calamari topped with blue cheese crumbles, served with fresh veggies.

Tavolo In Downtown’s Deco District at 427 S. Boston Avenue, Tulsa TavoloTulsa.com This new Italian Bistro is our latest addition to this genre of restaurants in town.

The menu is modern and innovative, with hand-made pastas crafted daily. The bruschetta (pictured) is exquisite. Tavolo offers both lunch and dinner options, along with an extensive wine list and traditional Italian desserts.

weddings. receptions. corporate events. meetings.

Host an event they will never forget.

Choose from one of our two spacious Event Centers.

The luxurious Ballroom offers catering from Maxxwells Restaurant. The unique Renaissance Square Event Center features exposed brick, ironwork, vaulted ceilings, and patio seating.

The Campbell Hotel and Event Centers Where history meets hospitality.

2620 & 2636 e. 11th, tulsa, oklahoma 74104 918.744.5500 | info@thecampbellhotel.com thecampbellhotel . com

Catering. Parties.

Weekend Brunch.

Sweet Heart Ball.

Creating unique dishes and classic standards for your special event or evening out, Maxxwells can serve all your needs. Nestled inside the Campbell Hotel, we can provide the perfect setting for your event.

Make Your Reservation Now for the Sweet Heart Ball February 14th, Valentine’s Day 4 Course Meal, Dancing, and Live Music 2626 E. 11th Tulsa, Oklahoma 74104 (918) 748-5550 | MaxxwellsRestaurant.com gm@maxxwellsrestaurant.com chef@maxxwellsrestaurant.com

February 2015 | Tulsa Lifestyle

17

Locally Owned

The Girl Can Cook Local woman’s recipe for teaching others has all the right ingredients for creating great home cooks Article Lara Friend | Photography Courtney Wooden of Defining Image Photography

“I

18

’m a self-taught cook and credit my mother for my love of cooking, because she was such a wonderful cook,” says Candace Conley, who opened The Girl Can Cook in December 2010. She originally started teaching cooking

Tulsa Lifestyle | February 2015

classes at Metro Appliances and More Viking kitchen gallery in 2008.

Specializing in teaching the public different cooking techniques for all types of cuisine, Conley’s goal is to give her students confidence in the kitchen.

With her passion for cooking and teaching, one of her favorite lessons is, “I have no secrets and my intention is to put myself out of business so that you go home and cook, have an absolutely lovely time and you don’t need me anymore!” She shares a lot about her love for this job which allows her to instill the same passion in others.

“Italian cuisine is my favorite thing to cook,” Conley states. She is currently planning a two week trip in the summer to northern Italy to perfect her methods.

She loves traveling to other

vicinities to learn about different cuisines and techniques.

The Girl Can Cook was originally located on Cherry Street, but recently relocated to the Rose District in Downtown Broken Arrow in the new Main Street Square. The new spot suits her needs and is more functional.

“My new location has the look and feel of a contemporary industrial loft, including a large open kitchen, dining room and living room. It’s just like walking into someone’s home, actually, a lot like my home,” says Conley. Students all have individual movable prep stations where they prepare their dishes.

“We are one of the only hands-on cooking schools in the Tulsa Metro area. I

the time to make it to one of her classes.

She usually reserves Tuesday evenings for ‘date night,’ Thursday evenings for ‘girls night out,’ and weekends for private parties. There are even some fun cooking classes for kids. Menus change weekly and calendars can be viewed online.

Lara Friend, a dedicated wife and mother of two, is a culinary arts graduate from Oklahoma State Institute of

teach students to time everything so that it all finishes at once,” she says. “Once all the dishes are complete we all eat at a communal table and socialize. People come to my classes as complete strangers and leave as friends. The whole point of my classes is to experience the fellowship that develops over the process of cutting stuff up, assembling things and generally, making something happen as a group.” She has veteran students who have followed her to her

new site from various locations in Tulsa and surrounding areas.

Not only does Conley teach classes, she also does private parties and boutique catering. She offers classes in anything from Spanish tapas to Asian street food, and now has started offering online cooking classes for the customer who cannot find

Technology.

She currently

enjoys life as a homemaker and writer, and simply loves working with food.

The Girl Can Cook School

315 S. Main St., Broken Arrow, OK, 74012 918-381-8947 TheGirlCanCookSchool.com

FEBRUARY 4-16:

On the Homefront: Tulsa During WWII

Tulsa Historical Society

8:

Danish String Quartet Chamber Music Tulsa

13,15: Romeo and Juliet Tulsa Opera

13-22: Chicago: The Musical Theatre Tulsa

20:

Jeffrey Zeigler, Cello

20-22: The Sleeping Beauty Tulsa Ballet

21-28: Talking Bones Theatre North

24-25: Nai-Ni Chen Dance Company

Choregus Productions

27:

James Bradley: Doing the Impossible Tulsa Town Hall

Choregus Productions

The story of your life is often told by Photographs.

Family, friends and special moments fill the pages of that story. Remember these cherished moments with the fine art of photography. Schedule your session today!

918.384.9422

24: Mannheim Steamroller OR TULSAPAC.COM TICKETS: 918-596-7111 Christmas

Celebrity Attractions

FoshayPhotographers.com February 2015 | Tulsa Lifestyle

19

What’s Cooking?

Meatball Soup Article and Photography Kathy Slemp This Italian Wedding Soup recipe was adapted by our publisher from her grandmother’s recipe. Italian wedding soup got its name from the Italian phrase si sposono bene, meaning that two things are well married. The marriage of the greens and

2 tbs parsley 2 Tbs oregano 2 Tbs basil 1 Tbs ketchup or tomato sauce Salt and pepper to taste

meat in clear broth is such a delightful combination that it was widely described as si sposono bene, hence the English name. Though it was not a wedding tradition in Italy, it became one in America.

Meatballs 1 lb chopped beef 2 eggs ½ diced onion ¼ tsp garlic powder ½ cup Parmesan cheese ¼ cup breadcrumbs 20

Tulsa Lifestyle | February 2015

Soup Chicken broth Sliced celery Carrot slivers Pasta Acini de pepe In a bowl, combine the ingredients for meatballs. Use your hands to mix the ingredients well and form small meatballs, no more than ½ to 1 inch in diameter.

In a large pot bring the chicken broth to a boil. Add the celery and carrots. Roll the meatballs in Parmesan cheese and drop into soup. Reduce heat and simmer until the vegetables are tender and the meatballs are cooked, at least 30 minutes.

In a separate pot, boil water and make acini de pepe. Cook until the pasta is tender and drain. Drop ¼ tsp of olive oil into pot to keep it from sticking.

Spoon ½ cup of acini de pepe into individual bowls, then ladle 1 to 2 cups of soup on top of pasta. Add a heaping spoonful of Parmesan cheese to the top of each bowl.

We give you

fast service

I work downtown, so Saint Simeon’s is a short drive during lunchtime or after work when I can pop in and see Dad. Our family is grateful for Dad’s care and for the quick and thorough response we receive if we ever have a question. Age 90 never looked so good!

Saint Simeon’s Resident Peter Sincerely, Nancy

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4 convenient Locations in the tuLsa area tuLsa

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9724 E. 81st Street

9700 N. 119th E. Avenue

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(off of 96th St. North next to Lowes)

Tulsa, Ok 74133

918-461-8382

Four Levels of Assisted Living Independent Living Memory Center HealthCare Center Skilled Nusing 918-425-3583 | www.saintsimeons.org

918-274-0676

Broken arrow

Saint Simeon’s is a mission of the Episcopal Diocese of Oklahoma

1031 N. 9th Street

1325 E. Kenosha

(71st & Lynn Lane next to Rocket Brothers)

(East of Lynn Lane on 71st with Hanks carwash)

Broken Arrow, OK 74012 Broken Arrow, Ok 74012

918-258-5823

Quarter_3.66x5_TulsaLifestyle.indd 1

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918-286-3522

12/9/14 9:42 AM

Visit Us Online!

What’s on our Website?

past issues - Current Articles business directory - contest registration get your news in our publications Visit us often at TulsaLifestylePubs.com February 2015 | Tulsa Lifestyle

21

Sold Properties

Recently SOLD Tulsa Properties neighborhood

sales price

bdrms

f/h bath garage cap. year built

sq. ft.

lot sq. ft.

Holland Lakes

$724,000

4

5/1

3

1993

5,234

19,550

The Estates of Forest Park

$716,500

5

5/1

4

1994

5,935

25,115

Tulsa County Unplatted

$650,000

3

2/0

2

1963

*

113,256

Berwick Fairways

$650,000

5

5/2

3

2012

5,250

10,237

The Enclave at Legacy

$650,000

4

4/2

3

2006

5,169

11,425

Maple Ridge

$640,000

5

4/1

3

1924

5,221

12,300

Berwick Fairways II

$642,500

5

4/2

3

2014

4,700

12,568

Rivers Edge

$588,000

4

4/0

3

2014

4,750

14,123

Legends

$585,000

5

4/1

4

2009

4,902

15,129

The Park at Oak Grove II

$585,000

5

4/1

5

2008

4,750

32,801

The Enclave at Legacy

$570,000

5

4/2

3

2013

5,000

17,694

Wellington South

$550,000

3

3/2

3

1994

5,197

23,103

Tradition

$544,640

5

4/1

3

2014

4,500

11,251

Sheila Terrace

$530,000

5

3/1

3

2014

3,567

33,976

Wildwood

$515,000

3

3/1

2

1936

3,224

13,566

Laskeside Villas at the Greens $515,000

3

3/1

2

2001

3,588

7,112

Scissortail at Wind River

$515,000

4

4/1

3

2013

4,376

8,750

South Lewis Park

$513,000

5

5/1

2

1937

5,118

18,500

Legends

$505,000

4

3/0

3

2010

4,173

13,427

Carlisle at Yorktown

$500,000

4

3/1

3

2012

4,010

14,010

The Villages of Highland Park $500,000

3

3/1

3

2003

3,561

12,116

*Information not disclosed. Source: Tulsa NORES MLS. 12/1/14 - 12/31/14

“Call me for a more comprehensive analysis of your neighborhood!�

Brian Frere

918.298.6900 | bfrere@cox.net February 2015 | Tulsa Lifestyle

23

Lifestyle Calendar

February

FEBRUARY 8

February 17

Tulsa Opera

Fat Tuesday Parade

Philbrook Museum of Art

Downtown

Immerse yourself in music and art as Tulsa Opera Studio Artists present selections from “Romeo & Juliet” in the Philbrook Great Hall. From 1 – 2 p.m. Included with Museum admission. Philbrook.org

Watch as masked, costumed revelers and colorful, elaborate floats make their way through the Blue Dome District. In Mardi Gras tradition, brightly-colored beads and other trinkets will be tossed into the crowds, so collect as much as you can. Parade will start at 7 p.m. and finish at 1st Street and Elgin Ave.

Feb. 13-14, 19-21 Chicago: The Musical

February 26

John H. Williams Theatre

From the sass of Roxie Hart and the va-va-voom of Velma Kelly to the sardonic wit of their attorney Billy Flynn, Frank Ebb and Bob Fosse’s satire about celebrity criminals is packed with unforgettable characters performing tightly choreographed musical numbers, including “All That Jazz,” “Cell Block Tango” and “Razzle Dazzle.” TulsaPAC.com

Putting on the Dog Cox Business Center

Puttin’ on the Dog is LIFE’s premier fundraising event offering sponsorships and individual tickets. Over $3,500,000 has been raised over the past 18 years. All proceeds benefit LIFE Senior Services.

Join this year’s event chairs John and Denise Redmond for an evening of gourmet food, silent and live auctions, raffle drawing, wine pull and more! LifeSeniorServices.org

MARCH 1 WINTER JAM BOK Center

Winter Jam, Christian music’s largest annual tour, headlines Skillet and is hosted by NewSong, featuring Jeremy Camp, Building 429, Francesca Battistelli, Family Force 5, For King & Country and evangelist Tony Nolan.

T L FK!

THIN L LOCAT F I RS

When you support local businesses in Tulsa Lifestyle, you get to: ~ Shop Businesses Conveniently Located Near You ~ Enjoy Special Offers Only Available to Our Readers ~ Support Our Local Economy For a complete listing of our current advertisers, check out The Market beginning on page 25.

Tell ‘em Tulsa Lifestyle sent you!

24

Tulsa Lifestyle | February 2015

Business Directory

Animals & Animal Care

Animal Emergency Center (918) 665-0508 aec-tulsa.com Tulsa Aquarium Service (918) 282-0158 Tulsaaquariumservice.com

Art & Photography

Metro Christian Academy (918) 745-9868 metroca.com

Entertainment & Recreation Tulsa Performing Arts Center (918) 596-7122 tulsapac.com

Defining Image Photography (918) 231-0933 definingimagephotography.com

Vino van Gogh (866) 390-9917 vinogogh.com

Foshay Photographers (918) 384-9422 foshayphotographers.com

Financial Services & Planning

Automotive

Shaggy’s Power Sports (918) 251-2553 Sinclair Dino Lube (918) 806-8656 sinclairdinolube.com

Education Holland Hall (918) 481-1111 hollandhall.org

Karimian & Associates (918) 388-2003 karimianadvisors.com

Privatised Banking, LLC (918) 688-7906 PrivatisedBanking.com

Home Builders & Remodelers

Cobblestone Homes, Inc. (918) 640-7252 cobblestonehomesok.com

NichTech Roofing (918) 283-2001 nichtechroofsystems.com Tom’s Outdoor Living (918) 695-1653 tomsoutdoorliving.com

Home Design & Furnishings Knotty Rug (913) 677-1877 knottyrug.com

Luxe Furniture & Design (918) 459-8950 luxetulsa.com Natalie Nirk Interior Design (918) 637-1335 natalienirkinteriors.com The Refuge Lifestyle (918) 872-7767 shoptherefuge.com

Home Services

Mid America Storm Shelters (918) 227-1919 midamericashelters.com/

Two Men And A Truck - Tulsa (918) 234-2636 twomenandatrucktulsa.com

Legal Services Wells Law, PLLC (918) 392-4030 wellslawtulsa.com

Medical Clinics & Facilities

Hillcrest Healthcare Systems (918) 579-5167 hillcrest.com

Property & Real Estate Brian Frere Home Team (918) 497-4420 brianfrere.com

Senior Living & Services First Call (Tulsa) (918) 665-1011 my-firstcall.com

Saint Simeons Assisted Living (918) 794-1945 saintsimeons.org

Travel & Leisure

The Campbell Hotel & Event Center/Maxwells Restaurant (918) 744-5500 thecampbellhotel.com

February 2015 | Tulsa Lifestyle

25

Parting Thoughts

You Say Potato, I Say Love at First Bite Words Denise Snodell

O

ne day, when you least expect it, you might walk into a fine dining establishment and fall in love. It happened to me.

There I was, expecting a nice meal, good company and nothing more. The usual suspects were present: Favorite people and all the trappings of a place where you don’t have to struggle with greasy fingers and a ketchup packet. After a dainty glass of wine and some conversation, I found before me a plate of artfully arranged tenderloin medallions, sprigs of pencil-thin asparagus and what looked like ordinary scalloped potatoes. I took one nonchalant taste of the latter dish, and KAPOW, there was no turning back.

People. These were no ordinary scalloped potatoes.

Let me say here and now, I can’t believe I’m devoting an entire column to a potato experience. I don’t consider myself a foodie, especially when family life gets busy. Sometimes, as the dinner hour approaches, my expletive rolodex spins out of control. I say to myself, “Blankety blank. Why does everybody in this house get hungry every single evening? I just fed them yesterday.”

Most of the time, I’m all about short cuts and freezer diving: “Hey guys, what’ll it be? Stouffer’s tartare, or Mrs. Paul’s au poivre?”

But then one day, out of nowhere, I find myself swooning over spuds. Unbelievable.

Despite it all, even a Zagat rube like me can tell the difference between extruded taters mixed with cream of chicken soup and recently unearthed Yukon Gold baked to a subtle al dente perfection in…what? What exactly were the magical ingredients?

I had to know. I just had to know the chef’s secret. All conversations swirling around me turned to background noise. I took more 26

Tulsa Lifestyle | February 2015

bites. The dish was heavenly. I knew if I could confirm the cheeses involved, my cooking repertoire would take a new direction. Was that Swiss I tasted? Probably. But I knew there was more, much more than one cheese.

It was time to break a rule and go full-out CSI. Love can do that to a person. My husband has always had a thing for potatoes, and suddenly, apparently, I did too. I had to make this dish at home. They say a way to a man’s heart is through his stomach. In this case, cholesterol would clearly be en route to my guy’s ticker as well, but still.

I flagged down the waiter and whispered, “Would you mind asking the chef what cheeses he used in the scalloped potatoes?”

There might have been a flinch in the waiter’s face, but I didn’t care. My oven back home was already pre-heating in my mind. I was going to make this dish.

The waiter kindly, discretely reported back to me, “Swiss and parmesan.” Then, he took off like a thief in the night.

I suppose at this point you’d like a special scalloped potato recipe. You are, after all, holding a lifestyle magazine in your hands and patiently tolerating this odd tale of passion. Here it is: Simply Google “scalloped potato/Swiss/parmesan.” That’s it. If you can momentarily block out your cardiologist’s face, you’ll find some nice choices. I picked one that also included heavy cream and garlic. Worked like a charm.

Funny. I’ve always known the French call potatoes “pommes de terre,” which translates to “apples of the earth.” But now I understand why.

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Confident Retirement is not a guarantee of future financial results. Brokerage, investment and financial advisory services are made available through Ameriprise Financial Services, Inc. Member FINRA and SIPC. © 2014 Ameriprise Financial, Inc. All rights reserved.

Sylvia J. Karimian, CFP®, ChFC®, CLU® Private Wealth Advisor

David Karimian, CRPC®

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Financial Advisor

February 2015 | Tulsa Lifestyle

27

Dustin & Christin

matters of the heart.

Similar heart conditions brought Dustin and Christin together. Their remarkable beginning produced a bond made even stronger by each of them undergoing a heart procedure within the first six months of marriage. And now, thanks to Oklahoma Heart Institute, their future is even brighter.

To learn more about Dustin and Christin’s life-changing experiences at Oklahoma Heart Institute, visit OklahomaHeart.com.

OklahomaHeart.com | 918.592.0999 “Like” us on Facebook.