Exceptional Imaging Services, Close To You
Williamson Health has four world-class imaging facilities across Williamson County to ensure you get the preventative care you need, no matter where you live.
Our advanced breast imaging technology and proximity to The Turner-Dugas Breast Health Center makes your experience more convenient and less stressful – speeding up the coordination between physicians and imaging while minimizing wait time.
We even perform breast biopsies on-site and utilize the latest generation of magnetic resonance imaging (MRI), which doubles the strength of a typical MRI, resulting in exceptional detail in imaging and faster scan times.
To schedule a mammogram or other imaging service, call (615) 435-5022.
FRANKLIN: 4601 Carothers Parkway, Suite 100
FRANKLIN: 3000 Edward Curd Lane (at Bone and Joint Institute)
FRANKLIN: 4321 Carothers Parkway (Williamson Medical Center)
THOMPSON’S STATION: 1106 Elliston Way, Suite 104 WilliamsonHealth.org
Welcome Fall!
As summer gives way to the crisp air of fall, we welcome the season of cozy sweaters, colorful leaves, and the comforting traditions it brings. There’s something refreshingly new about this time of year, as we embrace all that fall offers.
In this issue, we highlight a few local spots that perfectly capture the spirit of fall. First, we’ll take you to Just Love Coffee in Spring Hill, where freshly brewed beans not only warm your cup but stir up a local impact through a purposeful commitment to our community. It’s the ideal place to start your morning—whether you’re grabbing a quick cup on your way to work or settling in for a chat with friends.
Next, we highlight a local country diner, serving up true home-cooked southern meals with a generous side of friendship. And I can personally vouch for the deliciousness of their breakfast biscuits!
Looking to unwind? We’ve got you covered with Reunion Wine Bar, located in a nearly century-old home right in the heart of Spring Hill. For those who prefer the comfort of home, we’re excited to share some of our locals’ favorite fall cocktail and mocktail recipes that will have you shaking up something special in no time.
We’re also thrilled to feature Hampton Water Wine, the acclaimed rosé created by none other than this month's coverpersons, Jon Bon Jovi and his son, Jesse Bongiovi. This beautifully crafted wine has quickly become a staple for wine lovers and pairs perfectly with fall's flavors.
So here’s to welcoming fall in style—with great coffee, trying new wines, a delicious meal, and a cocktail (or two) to toast the season. We hope this issue inspires you to savor every moment and make the most of autumn’s many joys.
Cheers,
Thompson’s Station Lifestyle is available for pickup at the following locations:
• Grecian Family Restaurant and Bakery (Spring Hill)
• The Fainting Goat (Spring Hill)
• Spring Hill Public Library
• Sweet CeCe’s (The Crossings at Spring Hill)
• Parkway Wine and Spirits (The Crossings at Spring Hill)
• Local doctors and professional offices around the area
October 2024
PUBLISHER
Athena West | athena.west@citylifestyle.com
EDITOR
Maria Dinoia | maria.dinoia@citylifestyle.com
PUBLICATION DIRECTOR
Karen Creason | karen.creason@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Emily Smith | emily.smith@citylifestyle.com
INTERNS
Hailey Holloway, Lainey Green
CONTRIBUTING WRITERS
Kathleen Davis, Lauren Kelly, Kellie Walton, Lisa Valentine, Hailey Holloway
CONTRIBUTING PHOTOGRAPHER
Ed Atlas
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Rachel Otto
LAYOUT DESIGNER Kirstan Lanier
inside the issue
THANK YOU FOR MAKING US THE #1 VOLUME HYUNDAI DEALER IN TENNESSEE TENNESSEE'S FASTEST GROWING FORD DEALER (2024 YTD) (2024 TYD)
ARTICLE BY KATHLEEN DAVIS PHOTOGRAPHY PROVIDED
FAVORITES AMONG US
As fall settles in across Middle Tennessee with its crisp, refreshing air, our tastes and activities naturally shift. It’s the perfect time to embrace new cocktails and comforting dishes. From spiced libations to hearty favorites, fall invites us to indulge in delights and inventive cocktails that will elevate your gatherings and add a touch of creativity to your drink menu. Let’s explore a few recipes from some of our favorite businesses, that bring a fresh twist to your gatherings, no matter the season. Explore these unique creations, and let each occasion become an opportunity to savor new flavors and enjoy memorable moments. Cheers to discovering delicious delights and making every gathering a little more extraordinary.
“Tequila is a great go-to for a night out.”
JESSICA ENGHOLM
Jessica Engholm, owner of Culthier, specializes in organic furnishings, textures, finishes, and one of a kind items, prefers a Mezcal Margarita with “Tequila being a great go-to for a night out.” Jessica prefers it on the rocks, and likes how the “Mezcal adds a bit of that smokey flavor that makes for an interesting twist on the usual drink.” She pairs it best with carne asada tacos.
Mezcal Margarita
• 1 ½ ounces mezcal
• 1 ounce Cointreau (or any orange liqueur)
• ¾ ounce freshly-squeezed lime juice
• Ice
Optional: Agave nectar or simple syrup for sweetening, if desired
Optional: Lime wedge and salt for rimming the glass
“Whether you prefer a tart drink or a sweet drink, it is easy to tailor to what you like best.”
HANNAH SHELLNUT
Hannah, the Director of Marketing at Shellnut Insurance and Associates, a family owned independent insurance agency, loves a Passion Fruit Mojito. Since becoming pregnant, she has been taste testing lots of alcohol-free cocktail recipes. She says that a Passion Fruit Mojito is her “favorite because it is refreshing and so easy to make; no measurements needed, just add to taste. Whether you prefer a tart drink or a sweet drink, it is easy to tailor to what you like best.” Hannah likes to pair this drink with anything, adding, “It’s usually just a nice refresher before dinner.”
Passion Fruit Mojito
• Minced mint leaves
• Lime juice
• Simple syrup
• Bawi Sparkling Water - Passion Fruit
“I love how fresh and crisp it is with the bite of ginger beer and mint.”
JENNIFER EVANS
Jennifer Evans, Clinical Manager of Mulberry Vitamin Infusions, an IV hydration center that will have you feeling tip-top before and after a few cocktails, enjoys a Moscow Mule. She “loves how fresh and crisp it is with the bite of ginger beer and mint.” Jennifer likes to pair her Moscow Mule with her favorite salad that includes strawberries, roasted pecans, blueberries, grilled chicken and a balsamic dressing.
Moscow Mule
• 1-1/2 ounces vodka
• 1/6 ounce lime juice
• 4 ounces ginger beer
Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice. Stir gently and garnish with a lime slice. Serve on the rocks; poured over ice.
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A True Home Cooked Southern Experience
ARTICLE BY LISA VALENTINE | PHOTOGRAPHY BY ED ATLAS
It’s impossible to walk through the door of the Half Way Market & Diner on West Main Street in Franklin and not immediately feel at home. “They say it's kind of like the TV show Cheers,” says owner Kellye King. “Everybody knows your name when they come in.”
From the delectable smell of their home cooking to the warm atmosphere and décor, stepping foot into this southern meat-and-three style diner instantly evokes feelings of home and nostalgia. The seat-yourself establishment features an eclectic collection of beautifully carved wooden tables and chairs straight from your grandmother’s house and often these tables are shared by anyone and everyone who walks through the door. It’d be no surprise to see a retired couple coming for lunch seated by a businessman in a tie, and a construction worker on a lunch break striking up conversation without a cell phone in sight.
“They feel like they're at home, and we treat them as such,” says King of her patrons. “We try really hard to learn their names and know ‘em. And you end up knowing their family and what's going on with their family and you truly care.”
And she really does know them all. Within a 15-minute interview for this article, King personally cashed out nearly 10 restaurant guests who she knew by name and asked about their families or jobs from behind a register counter decorated with graduation announcements and children’s drawings.
Kellye and her husband, Paul, have been married for 30 years and have lived in Middle Tennessee their entire lives. Almost 18 years ago, they decided to dive headfirst into the restaurant business. “It was just kind of on a whim,” she says. “Friends of ours owned another Half Way and we bought it from them, and it’s just become a staple right in Franklin. My husband had always said ‘God, I would just love to have a little restaurant, a little country diner.’ And then the friends that we bought it from, they were going to open a restaurant at the river. It was just God's timing, I guess.”
The name comes from the original location that the restaurant held for 17 years—15 of them under the King’s ownership—which was halfway to Leiper’s Fork, Burwood, and Franklin. Almost three years ago they
moved to their current location due to a lease issue but also to expand into a bigger space.
The traditional, homestyle cooking has increasingly been disappearing from the Nashville area, but the Kings are keeping it alive for their loyal flock of customers who to them are more like family.
With meats including fried chicken, meatloaf, pot roast, fried pork chops, and country fried steak, and sides like baked apples, mashed potatoes, sweet potato casserole, cornbread, fried okra, and green beans, you truly can’t get a better selection of traditional Southern cooking.
They serve a tasty meat-and-three, Tuesday through Friday, opening promptly at 5:30 a.m (and 6:30 a.m. on Saturdays) to be sure to serve the county and city employees who often start work at 6 a.m. and frequently get a breakfast biscuit from their “grab and go” hot box. King is always sure to be there bright and early to see her customers. “Our biscuits are huge,” she says of the breakfast sandwiches made with Tennessee sausage and ham. “We probably sell 400+ biscuits every morning.”
Sourcing local ingredients is important to the Kings. They buy local as much as possible, including hydroponically grown salad from nearby Greener Roots Farm and almost all their desserts are made locally as well. “The best part is when it strikes in memory," says King. “‘This corn tastes just like my grandmother’s’ or ‘The chicken and dressing taste just like my Aunt Sally’s.’ Those are things I love—when it creates a memory that they have.”
The team in the kitchen put their heart and soul into the meals they’re serving and they’ve been there for the long haul. “Nellie's kind of my head girl in the kitchen and her sister, Faye,” says King. “They're the ones that have been here for life and we just hired Heather about a year ago. And Paul’s brother helps us on the grill. So pretty much different families, but families.”
When asked why she thinks the diner is such a staple here in town, her answer is simple but honest. “I truly think it's just the way we treat people,” she says. “It’s homey, it’s comfortable. That's always my rule. I don't want them past this counter until I've spoken to them.” Facebook.com/HalfwayMarket
“They feel like they’re at home, and we treat them as such.”
“Our biscuits are huge. We probably sell
400+ biscuits every morning.”
The Bongiovi’s And Hampton Water Wine Are So Good Together
ARTICLE BY MARIA DINOIA PHOTOGRAPHY PROVIDED
The Father Son Duo Is Taking Over Rosé
Jesse Bongiovi and Jon Bon Jovi shared a vision to shake up the wine category with a wine brand that is unlike any other. The two, along with friend Ali Thomas, created the full concept of Hampton Water and brought on famed French winemaker, Gérard Bertrand. The impressive team made a rosé that perfectly blends the best French wine and the Hamptons laidback style–Hampton Water rosé.
"Most of my youth, my summers were spent going out to East Hampton {Long Island, New York} and having bonfires on the beach, doing BBQs at friend’s houses, pool parties," says Jesse. "That part of the world just has a magic to it. I loved it. I started to realize as I met Gerard and as I traveled with the brand, although the Hamptons is the geographical location that inspired the brand, that feelingfriends, family, BBQs, hanging by the pool, going to the beach - exists everywhere. I was just in Hanover Germany, sitting by the lake, having a glass of Hampton Water, and I said to the owner of the restaurant 'You might not know what the Hamptons are, but this is it. This is what we’re talking about. Boats going by, people swimming in this lake, we’re having an incredible lunch, this is the thing. The the pursuit of it brings me so much excitement when you think about how that feeling exists everywhere."
That vibe, along with the soft notes of strawberry and citrus taste, and the beautifully designed bottle, has launched Hampton Water wine to become the number three selling premium rosé in the U.S. "I think there is an exciting and growing space in the category that is only now starting to hit its stride across the U.S.," says Jesse. "In a category that has existed for 25 years, the seasonality of rosé has completely gone away in the last five or six years. This category is here to stay. And there's a ton of opportunity ahead of us in rosé."
“My family is very much involved in giving back.
Doing good while doing well is something I grew up around. Hampton Water has a number of charitable partners.”
So how does a celebrated rockstar enter into the rosé wine business with his son? "It wasn’t so much me and my dad trying to become sommeliers," says Jesse. "We were just always big fans of rosé. I was 21-years-old, going into my senior year of college, and my buddies started drinking lots of rosé one summer. It clicked for me that they weren’t exactly wine drinkers. We were drinking tequila and we were drinking beer and then we started drinking rosé, and I realized many of them were intimidated by the idea of going into a wine store and picking out a great French rosé. My parents were big rosé drinkers - it was always what we served, the drink of choice and was always around. My friends were curious about rosé but didn’t know
where to start with wine. My whole idea was that if you could create a high-quality French rosé, like the stuff my parents were drinking, and market it towards what my friends were picking up, which was often California rosés (which weren't very good from a quality standpoint but had beautiful labels and great stories) and marry those two concepts, you could really go after this category of drinker that was intimidated by buying a bottle of great French wine. So when we partnered in 2017, we had just put too many of the pieces of the puzzle together to not give it a real try."
How do the father and son like working together? "The great thing is from day one, it has been a great partnership," Jesse says.
“My dad and I have a great partnership.
The good thing is I didn’t wake up one day and say I want to start a rock band.”
A FEW QUESTIONS WITH JON BON JOVI
You and your son Jesse have been collaborating on business ventures for a while now. What's your relationship like?
It’s fantastic. He’s done an incredible job with Hampton Water and I'm very proud of his achievements with the brand. I’m just there to sample the goods.
What's the next father/son business venture?
I can’t wait to find out!
And I didn't wake up one day and say 'I want to start a rock band.' He would tell me exactly how to do that and all about that process and we'd have a very different kind of relationship. Now it is a real even partnership. We've learned together. I also think he enjoys being able to defer to me on stuff. And the incredible part for me is to be able to call someone all the time at all hours of the night that has put together a 40 year business and has risen to the highest levels of that business. You have to be pretty astute to do that. To have that in my back pocket, is awesome. And it's brought us even closer together."
And of course, JBJs is going to be carrying Hampton Water Wine. "It is a great spot. I love Nashville. I have had some epic nights in Nashville. Go up on that beautiful JBJs roof deck, have a glass and overlook the city." HamptonWaterWine.com
Where did you get the idea for JBJs? Was it something you always wanted to do?
We’ve made records in Nashville and spent a lot of time in town so it’s really a part of the band’s legacy. We had some business colleagues that knew the area and there was a potential space available and all the stars just seemed to align.
What made you decide on a Nashville location?
It was really about the location and then the fact that Nashville is such a great music town and place where we have a lot of great Bon Jovi memories.
Any plans (or surprise visits) for the band to come perform at JBJs in the future?
We performed at the opening of JBJs but you just never know….
Photo by Mick Jacob Ornela
Photo by Mick Jacob Ornela
Photo by Mick Jacob Ornela
Photo by A.Paes
UN-WINE AT REUNION WINE BAR
Spring Hill’s Destination For Community
ARTICLE BY KELLIE WALTON
PHOTOGRAPHY PROVIDED
In a world defined by media and technology, sometimes you need a place to gather among friends or simply just be (and bonus points if that place has wine). Dan Shawgo and Trey Gunner seized an opportunity to create just that in Spring Hill—a destination for the community to come together and connect over good conversation and good vino.
Reunion Wine Bar is tucked in a nearly century-old home in the heart of town, and Melinda Gunter joined the team to help transform the space into the ultimate hip-yet-historic hangout. When you step inside the charming white facade, you’ll find a warm, cozy den that delightfully merges historic elements with modern decor.
We caught up with Melinda to uncork everything you need to know about the space.
TELL US ABOUT REUNION WINE BAR.
Dan and Trey really wanted to cultivate a place where people could come, gather together, have a reunion, and celebrate the highs and the lows. Our name encompasses a lot of that. The bar has over 50 wines from all over the world covering most bases, such as California, France, Spain, New Zealand, Australia, Argentina, etc., plus a full bar and small bites.
WHAT CAN FOLKS EXPECT WHEN THEY VISIT?
We are a wine bar, but with a full cocktail program. People are often pretty surprised when they come in because we aren’t just a wine bar. We have a cocktail of the month, and many other standard bar offerings like
whiskey and bourbon, beers on tap, and more. We’ve always loved charcuterie because of the flavor profiles and the beauty of the boards. We offer a larger board with three meats, some unique cheeses, fruits, and nuts; a hummus board; and a dessert board.
Our goal is to expand our menu, but we still want to stay on brand with the small plate/ tapas vibe you can expect to find at a wine bar, things like flatbreads and heartier dips. We also offer a Wine Down Wednesday promotion that includes half-priced bottles.
CAN YOU SHARE THE HISTORY OF THE REUNION WINE BAR HOME?
The home was built in 1930, so it’s 94 years old. Before us, it had been a florist business. We completely built out the inside, and we really tried to keep a lot of the integrity of the home by keeping wood floors and trim intact, and keeping that piece of history while modernizing it and giving it that “Nashville” vibe people love. It has an ambiance you can’t find anywhere in Spring Hill or Thompson’s Station. We believe the original owner of the home had a leadership ranking in the military and he also owned a drug store on Main Street.
Reunion Wine Bar is located at 3308 Kedron Road in Spring Hill. @reunionwinebar
“THE BAR HAS OVER 50 WINES FROM ALL OVER THE WORLD INCLUDING CALIFORNIA, FRANCE, SPAIN, NEW ZEALAND, AUSTRALIA, ARGENTINA, ETC.”
ARTICLE BY LAUREN KELLY | PHOTOGRAPHY PROVIDED
Brewing Community
Coffee Shop Stirs Up Local Impact Through Purposeful Commitment To The Community
From mission trips in Honduras to a simple cup of joe in the morning, owners of Spring Hill’s Just Love Coffee Cafe, Frank and Cathy Snodgrass have discovered the unique influence of coffee in the community.
Owners of Spring Hill's Just Love Coffee Cafe, Frank and Cathy Snodgrass
“Our family used to go on mission trips each year and one of the places we would go was a small, coffee-growing village in Honduras. During our first trip we quickly realized that coffee beans weren’t just part of their job, they were their currency, because they were precious to them,” Frank says. “Years later, the view we had of our future to retire at the beach began to change as we felt a calling being laid on our hearts to do something radically different. Eventually it became clear to us that it would look like staying in our community to use something as precious as coffee beans for a purpose.”
As they began looking into the franchise, Just Love Coffee Cafe became the clear answer to their uncertain plans. “We had been customers of Just Love for years and knew it to be an inviting place. So when we started looking into owning a store, Just Love was the perfect fit. Our idea was to make this coffee shop into a safe
place for everyone regardless of their walk of life, economic status, beliefs, differences, or similarities, which was already important to Just Love,” Cathy says.
“Aside from the missional piece, Just Love is unique in that we are a specialty coffee and tea cafe that also has a full breakfast, brunch, and lunch menu, meaning there’s something for everyone,” Frank says. “It’s also been a light in the community in so many ways. Every dollar we make, we give to organizations that help families on the adoptive journey, orphans and widows. We have live music on Saturdays and Sundays, songwriters rounds regularly and swing dancing on the first and third Friday of the month. Even our coffee trailers and coffee bars for events were added so that we can take love out into our community. It’s become a great place for anyone and everyone in the community.” JustLoveCoffeeCafe. com/tn-spring-hill
“Eventually it became clear to us that it would look like staying in our community to use something as precious as coffee beans for a purpose.”
Swing dancing night featuring live music
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4) Replace any broken or loose receptacles and switches.
SER VI NG UP S OUP
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD
PHOTOGRAPHY BY JANIE JONES
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon Italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
•
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
WHAT SETS US APART:
Expert
In
Financing:
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OCTOBER 4TH
The Nashville Balloon
Glow & Laser Show
Berry Farms | 5:00 PM
In addition to the light up hot air balloon show, this two-day local event presents craft vendors, food trucks, and performances by the Mark Anthony Ensemble with the purchase of a ticket. Tethered hot air balloon rides will be offered for an additional charge. BerryFarmsTN.com
OCTOBER 5TH
Whole Hog Festival
Oaklawn Mansion | 10:00 AM
For just $5 per person, guests can participate in the hog calling and bacon eating contest, browse the craft fair, watch a tractor show, hop in the foam pit, watch a circus performance, and feast on hearty, pork centered southern cooking. All proceeds from the festival go to The Well. TheWellOutreach.org
OCTOBER 5TH
Millers Thrillers
1431 Carters Creek Pike | 7:00 PM
An essential Halloween experience, Millers Thrillers returns with its classic offerings of the Haunted Woods Walk and Zombie Hayride. The Entertainment Zone will also be as captivating as ever, featuring a zombie drum line, fire performers, stunts, fireworks, and more. Weekends through November 2. MillersThrillers.net
Maintenance:
OCTOBER 19TH
Tennessee Beer, Wine And Shine Festival
Two Rivers Mansion, 3130 McGavock Pk, Nashville | 12:00 PM
34 different breweries will be presenting a selection of Tennessee’s best beers, wines, and moonshines. Purchase of a ticket will get you a commemorative glass, alcohol samples, live performances, artisan shopping, and free line dancing at the Nashville Palace for the night. TNBeerFestival.com
OCTOBER 25TH
Spring Hill Fall Fest
3035 Reserve Blvd | 12:00 PM
This weekend of fall fun is perfect for the entire family. Enjoy the pumpkin patch, petting zoo, and live music along with kids activities, food trucks, and local vendors. Parking costs $5 and tickets for activities are $1 each. TheAwakenHouse.co
OCTOBER 26TH
Trunk Or Treat
Fischer Park | 5:00 PM
Presented by the Spring Hill Police Department, kids can experience spooky themed booths and play festive games at this immersive Halloween experience that promises fun for all ages. Entertainers, balloon artists, and face painters will also make an appearance. SpringHillTN.org
A Vision Of Hope
Dr. Ming Wang’s Journey “From Darkness To Sight”
ARTICLE AND PHOTOGRAPHY BY HAILEY HOLLOWAY
The movie Sight is a testament to the extraordinary life and work of Dr. Ming Wang. Chronicling his journey as a young man through his career as an eye surgeon, the film tells the story of one man emerging from his personal darkness, while helping others see the light. We sat down with Dr. Wang to discuss the film and the true meaning of Sight.
Q: HOW HAS YOUR FAITH INFLUENCED YOUR MEDICAL CAREER?
In medicine, I recognize that technology is necessary. But it’s just a tool. For me, faith in Christ gave me a purpose - what I’m going to use the tools for. Christ gives me the purpose of helping those who need the most help, which are blind, orphaned children.
Q: YOU CO-FOUNDED A CHARITY, THE COMMON GROUND NETWORK. CAN YOU TELL ME A LITTLE BIT MORE ABOUT THE MISSION OF THAT CHARITY?
We’re living in a very polarized world today where we’re so fixated on differences that we’re not appreciating what we have in common. People don’t want to walk across political aisles or racial and ethnic divides. So we set up the foundation to study why we need to find common ground, and also how we can love our neighbor, love our enemy, and love each other despite our differences.
WHAT ONE MESSAGE DO YOU HOPE VIEWERS CAN TAKE AWAY FROM YOUR STORY?
Those who appreciate sight the most are those who were blind. Those who appreciate freedom the most are those who once didn’t have freedom. So Sight is a movie that reminds us how blessed we are to live in this free country, and how we need to appreciate America by being more willing to work together. Sight is saying the way to meet challenges is to see beyond our pain, circumstances, and polarization. It’s helping each of us to find the hope to overcome our challenges in life.
Dr. Wang greeting attendees at his movie premiere
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