Issuu

A Taste Of Our City F O O D + B E V E R AG E

CO FFEE WITH CHARACTER BE YO N D TH E BU N O C TO B E R 2 02 6

LIFESTYLE LETTER

Taste Of Our City Welcome to our October Food Issue, A Taste of the City! Food is so much more than what is served on a plate. It is an experience, an expression of creativity, and one of the most meaningful ways we connect with one another. A favorite meal can transport us to another place, introduce us to a different culture, or bring back treasured memories of home. This month, we invite you to experience the incredible flavors found throughout our community. Discover the creativity and charm of The Ivy Café in Clayton, then go Beyond the Bun as we highlight four must-visit burger joints serving up some of the city’s most crave-worthy creations. We celebrate the traditions, culture and irresistible dishes featured in Celebrate Hispanic Flavor. You can also visit Chesterfield and feel as though you have been transported to Palermo with the authentic Italian flavors of Buzzetta’s. If tea is what you desire, settle in at The Tea Spout Café, where every cup is served with a welcoming sense of “communi-tea” and so much more. Throughout these pages, you will find even more local restaurants, gathering places and culinary experiences that make our region deliciously unique. Each has a story to share—and every dish is an invitation to slow down, gather around the table, and savor the moment. For me, the aromas of fall bring back memories of my grandma's kitchen: cinnamon, baked apples, pumpkin pies, hearty soups and a big pot of homemade chili on a chilly evening. Those meals offered more than comfort; they brought us together. Even today, those familiar flavors can take me right back to that table. There truly is an art to creating food that delights our senses, celebrates culture, and stirs memories of the people and places we love. Whether you are discovering a new favorite restaurant, revisiting a beloved local spot or sharing a cozy meal at home, we hope this issue inspires you to explore, and enjoy, "A Taste of the City." Here’s to gathering together and savoring every bite this fall!

G O R D O N A N D K E L L E Y, P U B L I S H E R A N D C O - P U B L I S H E R @ S TC H A R L E S C I T Y L I F E S T Y L E M AG

October 2026 PUBLISHER

Gordon Montgomery gordon.montgomery@citylifestyle.com CO-PUBLISHER

Kelley Lamm kelley.lamm@citylifestyle.com C O PY E D I TO R

Julie Brown Patton | julie.patton@citylifestyle.com P U B L I CAT I O N D I R E C TO R

Casey Pierce | casey.pierce@citylifestyle.com CONTRIBUTING WRITERS

Stacey Dixson, Mel Boban, Kristi Sellers, Felina Deck, Julie Brown Patton, Casey Pierce C O N T R I B U T I N G P H OTO G R AP H E R S

Casey Pierce, Julie Brown Patton, Carol Green, Molly Hitzeman

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Evan Deuvall LAYOUT DESIGNER Antanette Ray QUALITY CONTROL SPECIALIST Anna Minnick

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 St. Charles County City Lifestyle® is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the St. Charles County area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

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Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in St. Charles County City Lifestyle® is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

For 50 years, Gateway Down Syndrome Association has served, supported, and celebrated individuals with Down syndrome and their families, providing lifelong support and services throughout Eastern Missouri and Southern Illinois. From the moment a family receives a diagnosis, through early childhood, education, independence, adulthood, and beyond, GDSA is here to help individuals and families navigate challenges, connect with resources, and embrace possibilities at every stage of life. This milestone year will culminate with our 50th Anniversary Gala on November 14! As we celebrate five decades of meaningful impact, we look ahead to a future filled with even greater opportunity, connection, and possibility for individuals with Down syndrome and their families.

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inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

12 Featured

18 26

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

Movies And Popcorn

Ratterman Theatres Keeps Classic Moviegoing Experience Alive, One Ticket At A Time

Beyond The Bun

Advice Editorial: Four Must-Visit Restaurants For Every Burger Enthusiast

Coffee With Character

Advice Editorial: Three Local Spots Serving Flavor, Personality, Warm Welcomes

On the Cover Tristan Ratterman on location at Ratterman Theater in Winghaven. Photography: Carol Green

Print Prestige Meets Digital Power.

Lifestyle Letter

City Scene

Back Stage ENTERTAINMENT

Local’s Choice FOOD + BEVERAGE

Outdoor Adventure ENTERTAINMENT

Locals Only LIFE + CULTURE

Chef ’s Selection FOOD + BEVERAGE

Road Trip LIFE + CULTURE

Events

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6: Neighborhood Reads hosted an OH OLIVE Reading Pawty in Washington, Missouri. 7: Mark Sutherland, Publisher Gordon Montgomery and Derek Grier attended the BMW Classic at Bellerive. 8: Mayor Dan Borgmeyer joined Dierbergs representatives for the Market at 370 ribbon cutting.

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A Community That Cares— Like Family At Hampton Manor of St. Peters, care is more than a service— it’s a relationship. From the moment residents arrive, our dedicated team takes the time to know their stories, routines, and what makes them feel most at home. Families trust us because compassion is at the heart of everything we do— from personalized assistance and memory care support to daily moments of connection that bring comfort, dignity, and joy.

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POPCOR N, HOTDOGS A N D MOV I E S

Ratterman Theatres Keeps Classic Movie going Experience Alive, One Ticket At A Time ARTICLE BY KRISTI SELLERS PHOTOGRAPHY BY RATTERMAN THEATRES

B ACK STAGE | ENTERTAI N ME N T

There are certain combinations that simply belong together: peanut butter and jelly, summer and ice cream and, of course, movies and popcorn. At Ratterman Theatres in O’Fallon, that classic pairing is part of a larger mission. They are bringing back the kind of moviegoing experience many people remember from childhood, while

“Everyone has some sort of ‘core memory’ associated with going out to the movies.” introducing a new generation to the magic of seeing a film on the big screen. For owner Tristan Ratterman, the inspiration came from years spent working in independent, family-owned cinemas throughout the Midwest. “It was the best college education I could get,” Tristan says. “I got to see various approaches to the same goal: deliver a movie experience you couldn’t get anywhere else.” Along the way, he also accumulated an assortment of movie-theater antiques waiting for an opportunity to return to the public eye. When the time came to design Ratterman Theatres, those pieces helped create an atmosphere that feels nostalgic without requiring guests to have actually experienced an old-fashioned theater firsthand.

The goal, Tristan says, was to create a place resembling “movie theatres in the cartoon movies," somewhere instantly recognizable and comfortable. “Whether or not you’d ever stepped foot inside, it felt familiar,” he adds. “You knew exactly what you’re walking into.” That familiarity extends to the experience itself. While streaming services and home theaters have made entertainment easier to access than ever, Tristan says he believes there's still something fundamentally different about seeing a movie in a theater. “No matter what people say, no one has a 25-by-50foot curved single screen in their home,” he jokes. Technology is only part of the attraction. Trips to the movies often become markers in a person’s life. Those can be outings with parents or grandparents, first dates, birthday celebrations and childhood milestones. CONTINUED >

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“Everyone has some sort of ‘core memory’ associated with going out to the movies,” Tristan declares. “Something about a theatre is an experience like no other.” And then there's the popcorn. “Popcorn and movies are like peanut butter and jelly,” he says. “They just make sense together.” Ratterman Theatres has deliberately kept that tradition affordable. Its “REEL DEAL” includes admission, popcorn and a soda for $15 every night of the week. The theater also serves popcorn with real butter topping, another small detail meant to recreate the classic cinema experience. Tristan sees affordability as essential to making moviegoing a regular activity rather than an occasional splurge. The theater team also embraced an intentionally back-to-basics approach. Guests will find large auditoriums seating roughly 200 to 300 people, big screens, simple concessions, flashing lights and even old-fashioned physical movie tickets. What they will not find are many of the features now associated with modern multiplexes. “The big guys can keep their recliners, reserved seating, buffalo wings and 45-minute Screenvision pre-show,” Tristan says. “You won’t find that with us, and we’re proud of it.” Instead, the focus remains squarely on the movie and the experience surrounding it. Tristan says guests have even begun seeking out the locally owned theater specifically because of its atmosphere, affordability, presentation, concessions and in-house organist. For him, seeing children arrive for their first theater movie is especially meaningful. “It’s just nice knowing we’re making an impact, and seeing so many make going to the movies a weekly event again," he shares. Ultimately, Tristan says he hopes guests may not always be able to pinpoint exactly why the theater feels different, only that it does. “We hope it’s impactful and positive. And we also hope you leave with the desire to make moviegoing with us a regular experience.” At Ratterman Theatres, the formula remains wonderfully uncomplicated: a giant screen, a darkened auditorium, a real movie ticket and a bucket of buttery popcorn. Sometimes the classics really do get it right. RattermanTheatres.com

B ACK STAGE | ENTERTAI N ME N T

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/STC H A R L E S C O UN T Y

Beyond The Bun Advice Editorial: Four Must-Visit Restaurants For Every Burger Enthusiast ARTICLE BY STACEY DIXSON The hamburger may be an American classic, but across the St. Louis region, local restaurateurs are proving there’s ample room for reinvention. From carefully sourced beef and chef-driven toppings to perfectly seared smash burgers, these four destinations elevate a familiar favorite through quality, creativity and an unmistakable sense of place, making the pursuit of an exceptional burger an occasion in itself.

Hi-Pointe Drive-In Playful, irreverent and decidedly St. Louis, Hi-Pointe Drive-In has transformed the quintessential burger-andshake experience into something distinctly its own. Its chef-inspired menu begins with Creekstone Farms’ grassfed, grain-finished beef and incorporates locally sourced ingredients, including bread from Companion Bakery. Adventurous creations, such as the mustard-seared Toklahoma and unapologetically indulgent Taco Burger, share the menu with classics, sandwiches and imaginative shakes. With locations in the Hi-Pointe neighborhood, Kirkwood, Downtown St. Louis, Cottleville, Chesterfield and inside 4 Hands Brewing in LaSalle Park, an inventive Hi-Pointe burger is rarely far away. Hi-Pointe Drive-In Photo by Molly Hitzeman

DoShaggy’s In St. Peters, DoShaggy’s demonstrates that a memorable burger requires neither elaborate presentation nor culinary theatrics. The restaurant has developed an enthusiastic following around smash burgers made with 100% Angus beef. Pressed against the griddle to create the coveted crisp, caramelized exterior while retaining a juicy center, these burgers embrace the appeal of straightforward ingredients executed exceptionally well. The atmosphere is casual and unassuming, but that’s precisely part of its charm: DoShaggy’s lets the burger command the attention. A St. Charles County favorite, this destination is well worth the drive for burger lovers across the region.

DoShaggy’s Photo by Stacey Dixson

LOCA L’S CH OICE | FO O D + BE VE RAGE

Collectively, these four restaurants illustrate just how expansive the modern burger can be. From polished Clayton to laid-back St. Peters, each brings a distinct sensibility to the table, proving that exceptional ingredients and thoughtful execution transcend zip codes. Whether dressed with

Hatch chiles, crisped on a griddle or enjoyed beneath the gaze of vintage taxidermy, each offers its own interpretation of an enduring American classic—and a compelling reason to venture beyond the usual neighborhood in search of the next exceptional bite.

5 Star Burgers At 8125 Maryland Avenue in Clayton, 5 Star Burgers takes a more composed approach to the American staple, emphasizing premium beef and thoughtfully conceived flavor combinations. Its Green Chile Cheeseburger is a particularly compelling example: all-natural Creekstone Farms Angus beef, grilled to the guest’s preferred temperature, is crowned with chopped, fried Hatch chiles, and accompanied by Hatch green chile mayonnaise. The combination offers richness, gentle heat and textural contrast without overwhelming the quality of the beef. A full bar, local craft selections and an inviting Clayton setting make 5 Star Burgers equally suited to an elevated casual lunch, relaxed dinner or evening out. 5 Star Burgers Photo courtesey of 5 Star Burgers

The Golden Hoosier At 3707 S. Kingshighway Boulevard in South St. Louis, The Golden Hoosier pairs excellent burgers with perhaps the most distinctive surroundings of the quartet. The restaurant describes its aesthetic as “classy low-brow,” an apt characterization for a historic neighborhood watering hole reimagined with a Prohibition-era Art Deco bar, local artwork and an eclectic collection of vintage taxidermy. Burgers and elevated comfort food anchor the menu alongside thoughtfully crafted cocktails, inviting guests to settle in rather than simply stop for a meal. The result is less a conventional burger joint than a destination—warm, eccentric and thoroughly rooted in the personality of South City. The Golden Hoosier Wrangler Burger Courtesy of The Golden Hoosier OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/STC H A R L E S C O UN T Y

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Food And Frights Visit Fright Fest During Mid America Adventure’ 55th Anniversary Celebration Fun aside, some foodies' dream is the scent of sweet, freshly made waffle cones at the front mall of Mid America Adventure. There's something iconic about taking in the thrills and nostalgia during a day at the park, especially during Fright Fest. The cones aren't the only reason to arrive hungry to the park this fall. Turkey legs remain one of the park's most requested classics, alongside funnel cakes and a lineup of smoked meats prepared fresh on-site next to the Mr. Freeze coaster. "They smoke pork and chicken all day long," Elizabeth Gotway, manager of public relations, says. "It's always fresh, always smoked there. We never bring it in from any place else." Guests also can find new-to-the-menu, hand-breaded chicken tenders, cut and battered fresh to order at Fowl Bowl, and buildyour-own taco salads at Macho Nacho, where the shells are fried on the spot. The park rolls out limited-time offerings each season, too, from layered puddings topped with candy spiders to red velvet creations and orange soda-based treats. The lineup changes every year, giving returning guests something new to try each visit. For visitors planning to make a day of their Mid America Adventure Fright Fest adventure, it's one more reason to arrive famished.

ARTICLE BY MEL BOBAN | PHOTOGRAPHY BY MID AMERICA ADVENTURE ST. LOUIS

O UT D OOR A DV E N T U R E | E N T E RTAIN ME N T

2026 also marks a milestone season. Parkgoers are celebrating its 55th anniversary, and displays throughout the Palace Theatre lobby let visitors walk through old photos, logos and memorabilia tracing the park's history back to opening day. It's also the 50th anniversary of the Screamin' Eagle, one of the park's most iconic coasters. Built as a bicentennial ride for America's 200th celebration, it opened in 1976, and even held the Guinness World Record title for longest, tallest and fastest coaster in the world for two years. "The classic red and blue coaster cars have a big eagle on the front of it," Elizabeth says. "It was so cool to be celebrating its 50th anniversary this year during America's semiquincentennial." Special signage and construction-era memorabilia are on display throughout the park through the end of the season, marking the time before Six Flags St. Louis now being renamed Mid-America by Enchanted Parks in 2027.

For guests who love thrills with a side of adrenaline, this fall the park transforms for Fright Fest, running for eight weekends. The event is split into two experiences so everyone has a chance to get in on the spooky fun. From noon to 6 p.m., the park stays family-friendly, with trick-or-treating, daytime shows and no presence of scare actors. Guests younger than 12 are encouraged to wear costumes. Elizabeth says the daytime hours are ideal for guests who love the fall atmosphere but would rather skip the scares.

But once evening hits, everything shifts. Performers who Elizabeth calls "freaks" arrive by steam train in a nightly event called Freaks Unleashed, then scatter into scare zones and haunted houses throughout the park. Fog and lighting take over every corner. "It's like walking in through a scary movie, literally," she adds. Coasters, including the Screamin' Eagle, stay open until 11 p.m. on Fridays and Saturdays, prime time for riding in the dark. Riding the coasters at night is an entirely different experience from daytime, giving even longtime park visitors a whole new rush. The split schedule means the same trip can look completely different depending on when a family arrives. Come for the afternoon and it's funnel cakes, waffle cones and kid-friendly shows. Stay past dark and it's fog, scare zones and coasters lit up under the night sky. Fright Fest runs weekends through Nov. 1 at Mid America Adventure.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/STC H A R L E S C O UN T Y

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COFFEE WITH

CH A R ACTER Advice Editorial: Three Local Spots Serving Flavor, Personality, Warm Welcomes ARTICLE AND PHOTOGRAPHY BY CASEY PIERCE

Some coffee shops draw in guests before the first sip. Through thoughtful details, distinctive personalities and spaces designed for both connection and quiet moments, these three local destinations offer more than memorable drinks.

LOCA LS ON LY | L I FE + C U LT U RE

1 2

Living Room Coffee & Kitchen

Kentzo Koffee

1 . K E N T Z O KOF F E E , O ’ FA L L O N , M O Kentzo Koffee’s recently opened a second location balancing quiet productivity with community connection. Seating on both levels creates an ideal workspace, while the covered porch welcomes conversation on beautiful days. Beyond roasting its own blends, this outdoor coffee company supports environmental change through the Kentzo Clean Up Project (C.U.P.), extending its mission beyond every cup served.

The Ground Coffeehouse & Plant Shop

2. LI VING ROOM COFFEE & K I TCH EN, M A PL E WOOD

3. THE GROUND COFFEEHOUSE A N D P L A N T S H O P, B A L LW I N

The Living Room feels just as welcoming as its name suggests. Its open-air picnic patio, dotted with umbrellas and miniature gardens, creates a cheerful setting for breakfast, lunch or coffee. Fresh ingredients, locally sourced touches and Union Loafers sourdough bring thoughtful spins to comforting dishes, complemented by a robust drink menu and house-made syrups.

This destination offers more than a place to grab a drink. Its eclectic interior is layered with color, character and greenery, creating a lively and welcoming atmosphere. Downstairs, plants, gifts and additional seating invite guests to browse, settle in and discover something unexpected around every corner inside.

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/STC H A R L E S C O UN T Y

Catholic | Independent | PreK3 - 8 | Open to all Faiths

The Academy inspires children to become confident, courageous, compassionate leaders with a lifelong love of learning! Looking for an independent school for your child? Join us for Early Childhood Sneak Peeks this fall and picture your child at the Academy! Saturday, Oct.3, 9 a.m. | Friday, Oct. 9, 8:15 a.m.

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CELEBRATE HISPANIC Explore Culinary Traditions Of Hispanic Heritage Month With Five Local Restaurants Serving Latin American Flavors

Felina Meier

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

ARTICLE BY FELINA MEIER

FLAVOR St. Louis is home to a vibrant international food scene, with flavors from around the globe. In celebration of Hispanic Heritage Month, which runs from Sept. 15 through Oct. 15, five restaurants offer a taste of the Hispanic and Latin American communities that call St. Louis home. For Stella Aberastury, owner of Tango Argentina Food, Argentine food is a way to share a piece of home. “Seeing someone’s face after they taste something from my home country, that is everything to me,” she says. At Ladue Taco, Rodrigo Silva brings Michoacán flavors to St. Louis while adapting the menu to suit local diners. “Not all of our food is exactly the same as what you would find in Michoacán, but I try to bring the food and flavors from there,” he says. Together, they offer a glimpse of Hispanic and Latin American flavors and traditions across St. Louis.

and octopus, or the namesake jalea with hand-breaded seafood, Peruvian corn and aji-citrus mayo. 323 N. Main St., 314.303.0144, St. Charles, JaleaPeruvianBistro.com

TRADICIONAL 314

Tradicional 314 serves tacos, quesabirria and regional specialties, including mole poblano, pipián and barbacoa de borrego. The menu also features pozole, enchiladas and carne asada. 810 N. New Ballas Road, 314.736.1651, Creve Coeur, Tradicional314.com

MAIZE & WHEAT COLOMBIAN CAFE

Hearty Colombian dishes take center stage, from bandeja paisa with rice, beans, pork, beef, egg, plantain, sausage, arepa and avocado to ajiaco, a chicken and potato soup. The menu also features empanadas and plantain dishes. 1912 S. Brentwood Blvd., 314.749.1687, MaizeAndWheat.com

A spread of Mexican food from Ladue Taco Tacos al pastor from Ladue Taco

LADUE TACO

Rodrigo Silva brings Michoacán flavors to Ladue Taco alongside dishes adapted for local diners. Barbacoa, tender steak tacos, carne asada fries and al pastor tacos are among the offerings. 9783 Clayton Road, 314.801.8113, LadueTacoSTL.com

TANGO ARGENTINA FOOD

Family recipes and 18 varieties of empanadas bring Argentine cuisine to St. Charles, including beef and raisin, ham and cheese, and more. The menu also features milanesas, choripanes and desserts like dulce de leche. Owner Stella Aberastury encourages diners to “push their tastes” and try something new. 2418 B W. Clay St., 636.757.3076, St. Charles, TangoArgentinaFood.com

JALEA PERUVIAN CUISINE

The flavors of Peru shine through ceviche, seafood and hearty entrées. Choose from citrus-cured mahi mahi ceviche, mixed ceviche with shrimp OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/STC H A R L E S C O UN T Y

C E L E B R AT I N G R O U T E 6 6 C E N T E N N I A L N OV. 1 1 2026 Marks 100th Anniversary Of The Mother Road With Keystones In West St. Louis County

ARTICLE AND PHOTOGRAPHY BY JULIE BROWN PATTON

HISTORIC BIG CHIEF ROADHOUSE

BigChiefSTL.com Built in 1928-1929, Big Chief Roadhouse in Wildwood served transcontinental travelers on the now-famed Route 66. As one of Missouri’s largest tourist cottage courts, it differed due to offering relatively elaborate dining. After Route 66, originally running right past it, was rerouted in 1932, it closed in 1949. It reopened in 1990s. During 2011, current owner Stephanie Mulholland made it a popular, full-service restaurant along Old Route 66, one of Mother Road’s last remaining, now with a Speakeasy. Route 66 was officially decommissioned and removed from the U.S. Highway System in 1985 after being replaced by Interstate 44.

ROUTE 66 STATE PARK VISITOR CENTER/MUSEUM

MoStateParks.com/Park/Route-66-State-Park The official Route 66 Visitor Center/Museum is just outside of Eureka. Sample slices of ‘America’s Main Street’ via a most diversified collection of pictures, details and artifacts regarding what the region looked like when the Route 66 local leg was in its heyday during the 1930s-1960s. The free visitor center is the former Bridgehead Inn, a 1935 roadhouse on the original Route 66. It now includes an on-site souvenirs shop. Jonah Coakley, Route 66 State Park assistant superintendent, says guests from every state, plus Asia, Africa, South America, Europe and Australia visited this year.

Route 14, connecting St. Louis/Joplin. The ultimate Route 66 highway covered 2,448 miles, from Chicago through Missouri, Kansas, Oklahoma,

VICTORIAN LYCEUM BUILDING

Texas, New

Roughly 85% to 90% of the original Route 66 is still open and drivable today for those who seek it out. R OA D T R IP | L I FE + C ULTU RE

was originally

The famous song “(Get Your Kicks on) Route 66” was written and released in 1946 by Bobby Troup while driving 10 days from Pennsylvania to California.

ManchesterMo.gov/265/Manchester-Arts Manchester Road/Missouri State Route 100 lied on the pioneering 1926-1932 US Highway 66 alignment, until the route was shifted to Watson Road. Manchester’s Old City Hall Building erected in 1894 was directly off Route 66, remaining today to admire as an arts hub/gallery/center; so does a few, other irrestible St. Louis ‘66-icons’ such as Carl’s Drive-In, Hi-Pointe Theatre, Donut Drive-In, Ted Drewes and National Museum of Transportation.

In 1922, US 66

Mexico and Arizona, terminating in Santa Monica, Calif.

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VIVA BENE BLOOD DRIVE Friday, October 16th | 10am-1pm

Join us at Viva Bene for a community blood drive and help make a meaningful difference in the lives of others. Every donation has the power to help patients in need and support our local community. Whether you’re a first-time donor or a regular, we invite you to roll up your sleeve and give the gift of life! Now’s the Time to Sell. It’s the Perfect Time to Simplify. With limited single-family home inventory, today’s market may be the perfect opportunity to sell and enjoy maintenance-free, resort-style living.

Call Today to Learn More! YO U R D I G I TA L D E S T I N AT I O N FOR LOCAL LIVING

636-245-2848

VivaBeneStPeters.com 100 Viva Bene Circle St. Peters, MO 63376

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© 2026 Viva Bene, LLC. Models do not reflect racial preference. Amenities and services vary by location. *Pricing and availability subject to change. Please ask your Viva Bene team member for full details. OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/STC H A R L E S C O UN T Y

OCTOBER 2026

events

A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S O C TOBE R 3 RD

Paw Parade Frenchtown Blanchette Park | 10:00 AM Dress up pets and join a morning of fun at the Paw Parade at 10 a.m. The parade will begin at N. Second Street and Randolph Street, and head north toward Bainbridge Street, ending near Eco Park and Benchracers. Vendor fair 10:30 a.m. to noon. All proceeds from the event benefit the City of Saint Charles Animal Shelter. Call 636.255.6300. O C TOBE R 3 RD, 4 T H, 10TH - 12 TH , 17 TH , 18TH , 2 4TH , 2 5TH

28th St. Louis Renaissance Festival Rotary Park, Wentzville | 10:00 AM The St. Louis Renaissance Festival is a long-standing event that brings adventure, excitement and spirit of the Renaissance. Enjoy entertainment ranging from pirates to jousting to juggling to turkey legs and more. Huzzah! Visit on weekends through Oct. 25, 2026 plus Monday, Oct. 12. Parking is free. Gates close at 6 p.m. Email akuchar@renaissancefest.com for additional details or questions. O C TOBE R 3 1 ST

Indoor Trick Or Treating Water's Edge Banquet Center | 3:30 PM Join this Halloween gathering for a fun, festive, weather-proof indoor trunk-or-treat–style community event that’s perfect for families and little ghouls of all ages. Stroll through indoor Candy Crawl featuring creatively decorated vendor “trunks"(tables), sweet treats and spooky smiles. Candy stations are proudly partnered by neighboring companies, local community businesses, and even St. Peters city employees. Email jasmith@stpetersmo.net.

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