The Flavors of Fall O C TO B E R 2 022
Transformer.
Pushing limits
It’s easy to get started. stchas.edu 636-922-8000
October 2022 PUBLISHER S
Gordon Montgomery gordon.montgomery@citylifestyle.com Kelley Lamm kelley.lamm@citylifestyle.com
LIFESTYLE LETTER
Welcome the Flavors of Fall
COPY EDITOR
Judy Peters | Judy.Peters@citylifestyle.com AD DESIGNER
Rachel Chrisman LAYOUT DESIGNER
Antanette Ray CONTR IBUTING WR ITER S
Julie Brown Patton, Judy Peters, Robin Seaton Jefferson
Welcome Fall. With the changing seasons comes a change in what we look forward to…things like hiking among the fall colors on the Katy Trail, the smell of crisp cool air, and football…along with our favorite flavors, comfort foods and warm beverages. This issue is our most delectable one of the year and a time to fall in love all over again with food. In this issue, we will treat you to some of our favorite places and some brand-new places to discover. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. And while any season is a great time for fine wines and flavorable foods, this issue features some unique places and fun events to enjoy it. We hope you relish all the fall experiences featured in this St. Charles County issue while savoring each bite and every delectable moment to fall in love with the fall flavors of food. From our table to yours, happy October!
CONTR IBUTING PHOTOGR APHER
Danya Artisimi
Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell
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Proverbs 3:5-6 St. Charles County City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the St. Charles County area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in St. Charles County City Lifestyle™ is gathered from
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L I F E ST Y LE LE T T E R
sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
Proudly serving Cottleville and St. Charles County
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Join us for the last concert and market and our 2nd annual Autumn Harvest event! While you’re here, shop and dine at our unique boutiques & restaurants.
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inside the issue The Food & Drink Issue
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F E ATU R E D
D E PA RTM E NTS
16 Wine Tour
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Lifestyle Letter
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City Scene
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Business Monthly
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Local Experiences
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Happy Hour
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Must See
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Inspired By
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Hot Spot
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Realty Report
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Events
A Small Tasting of Area Wine Venues
22 St. Louis Bourbon Festival
Proceeds Benefit St. Louis Hero Network For First Responders
26 Trail Blazers
The Inspiring Story Of The Many Paths Blazed By Ted And Pat Jones
30 The Brass Rail Steakhouse
Local Hidden Gem Offers “Crazy Popular” Smoked Chicken Wings Plus ‘Melt-In-Your-Mouth’ Crab Cakes
O N T H E C OV E R
Photography: Gordon Montgomery Flavorable Fall Bourbon
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city scene
Where neighbors can see and be seen. 1
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1: The Gateway Koi and Pond Club of St. Louis hosted its annual free Expo recently. 2: Dwayne Hilton, owner of Lacefield Music, and St. Louis Cardinals organist at Busch Stadium. 3: Ribbon Cutting Ceremony to welcome KARE Chiropractic to 3899 Mid Rivers Mall Dr., St Peters. 4: Find the exciting 2022-2023 Season of Chamber Project St. Louis at ChamberProjectstl.org/season-15. 5: City Lifestyle Publishers hosted Podcast for the Celebrity-Night fundraiser to benefit St.Louis Crisis Nursery at prasino. 6: Don’t miss the Paw Parade in Frenchtown on October 8, 10:00 a.m. 7: Siblings Andrew & Samantha “Mimi” Cisneros serve up Peruvian cuisine at Jalea--North Main Street-St. Charles.
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C I T Y SC E N E
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O C TO B E R 2 0 2 2
business monthly A round-up of exciting news from local businesses.
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B USIN E SS M ON T H LY
Brian and Valeria Trull have built a community for Pokémon fans, with a store in St. Peters called PokeNerds. “Every Friday night at 6 p.m. we have a kids’ trade night, and it’s literally packed shoulder to shoulder,” says Brian. "Attendees receive a free pack of Pokémon cards and bring their own collection to trade." Valeria is from Ukraine, and the couple's fundraising efforts through the store have raised over $10,000 so far.
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“In Your City” Let’s Talk! Soul Nutrition Soul Nutrition Energizing Teas & Nutritional Shakes located in St. Peters is celebrating two years. Have you tried their Protein Donuts? That’s right, donuts that are good for you! These cake-like Protein Donuts are delicious and a favorite in town. They serve them every Tuesday and Friday while supplies last. They also offer energizing metabolic boosting teas and Meal Replacement Shakes true to their name.
Two New Businesses at Streets of St. Charles
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Streets of St. Charles has welcomed two new tenants, Sanctioned Sneaker Collective and Milan Laser Hair Removal. Sanctioned Sneaker Collective has a rotating stock of over 1,000 sneakers for people of all ages. They pride themselves on connecting the community through a common passion for sneakers. The store offers rare and exclusive footwear including Nike Air Jordans and Adidas Yeezys. Milan Laser Hair Removal is the largest hair removal company in the country with over 210 locations nationwide.
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O C TO B E R 2 0 2 2
local experiences The best places and things to do in our area.
Fall is here and we are ready for a foodie experience to usher in the new season. We are sharing some of the best spots around town with great atmosphere, seasonal menus, outdoor seating, and an elevated experience. Treat your taste buds this month and get out and experience what our area has to offer.
St ylish & Upscale Foodie Establishments PR ADOS: Prados, a "modern Mexican cantina with a twist," offers fresh food using quality local ingredients served in a fun, casual atmosphere. 21 Meadow Circle Dr., Ste 326 , Lake Saint Louis, MO 10 1 ASIAN CUISINE: 101 Asian Cuisine is known for its variety of dishes with great taste - using high-quality fresh ingredients, a friendly atmosphere and great service. 6132 Mid Rivers Mall Dr., St. Peters, MO NOTO: Starting as a mobile pizza trailer in 2017 and developing into a brickand-mortar restaurant in 2020, NOTO offers handmade pastas, appetizers, and desserts. 5105 Westwood Dr., St. Peters, MO PR ASINO: The menu at prasino focuses on local, organic, and sustainably-sourced ingredients from local farmers. Award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails. 1520 South 5th St., St. Charles, MO NOVELLUS: Novellus serves a weekend brunch with bottomless flavored mimosas and tiered spicy bloody marys. Enjoy a patio brunch or a rare bourbon in the lounge. 201 North Main St., St. Charles, MO
Novellus
Scan for more photos and the full list.
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LOCA L E X P E R IE N C E S
Senior Living with a Heart for Giving.
“It’s heartwarming,” says Mark Golliday, Executive Director. “Our residents are always looking for ways to give back to our community, because they’re passionate about helping their neighbors.” The independent living, assisted living and memory care community has already tackled two projects in 2022. Baby Blankets. Bright and colorful, the residents created fleece tie blankets for children at the St. Louis Crisis Nursery. Comfort Mats. Clever and resourceful, the residents refashioned grocery bags into comfort mats for the homeless.
For more information about Clarendale of St. Peters, call 636-242-6096 or visit ClarendaleOfStPeters.com. ClarendaleOfStPeters.com 10 DuBray Drive | St. Peters, MO 63376 web
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Wine Tour
Wild Crush
A Small Tasting of Area Wine Venues ARTICLE BY JUDY PETERS
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H AP PY H OU R | FOOD + BE VE RAGE
WILD CRUSH
Wild Crush, in Town & Country, is the first self-dispensing wine venue in Missouri, featuring 24 wines on tap and premium bar selections, exceptionally paired with local charcuterie and assorted flatbreads. Owned by Jay Delsing and his “crush,” Karen Paslawski, with her daughter, Lexie, as managing partner, this trio has created a unique, fun experience with this “country-feeling wine bar that’s not in the country,” as Jay describes it. Karen, a commercial interior designer, had been looking for an event venue that she and her daughter, an experienced hospitality professional, could own and operate. Jay, a professional golfer, says he always wanted to own a restaurant or bar. When they discovered the new Blacksmith Grove at the corner of Clayton and Mason, with its seven acres including a lake and a park with a waterfall, fountains, and an amphitheater, they knew they found the place! After purchasing a pre-loaded wine card, customers head over to dispensaries to select a favorite wine, organized by varietal, year and region. Insert the card into the slot, hold a glass under the spout and select either a two-, four-, or six-ounce pour, then enjoy the wine! There are also a handful of domestic beers and a few craft brews currently offered, and the plan is to have two frozen drinks on hand at any given time (including frosés, frozen strawberry vodka lemonade, and frozen champagne with fruit).
OLD HOUSE IN HOG HOLLOW
Scott and Shelley Ririe are proud and enthused to introduce the newly renovated and reimagined historic landmark in Chesterfield – known as the Queathem House – to the community as Old House in Hog Hollow Wine Bar & Event Space. It had been an antique store for the last 30 years. It will be opening soon as a venue for private events as well as a gathering place for the community, including wine tastings, bridal showers, business meetings, retirement gatherings, classes, ladies’ groups, men’s groups, pairing classes and more. “We are not a winery, but love that winery feel,” says Scott. The venue will hold events both inside and outside of the 160-year-old home located at 14319 Olive Blvd. It will include a retail shop with wine, high-end spirits, specialty beers, cheeses and meats with a variety of local products to purchase. The entire home will be filled with unique historical furnishings and pieces that were made and used throughout history. “This wonderful historic home has been a key feature to the City of Chesterfield since the 1850s and will continue to be for many generations to come,” he says. CONTINUED >
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THE WINE CAFÉ
Tiara and Terrence Curry are dedicated to providing the very best of food, wine and good times in their new café on South Main Street in Historic Saint Charles. They feature wines from around the country as well as a local winery, McKelvey Vineyards. Tiara, whose degree is in fashion merchandising, says she always knew she was meant to be an entrepreneur. Since putting the sign out on the cobblestone street of Historic Main Street, she has realized this was what she was meant to do. The husband-and-wife team is a perfect pairing. Terrence likes red wine, and Tiara likes white, so they split the sampling duties when selecting what they’d carry. Tiara came up with ideas for the food side of the menu, and Terrence cooks it. Tiara crafted the vision for the interior décor and Terrence executed it. The menu features red, white, sparkling and rosé wine, as well as cocktails. There are also wine flights and tastings. Food options consist of appetizers, salads, sandwiches, flatbread pizza and wraps, as well as charcuterie boards.
The Wine Cafe
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H AP PY H OU R | FOOD + BE VE RAGE
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St. Louis Bourbon Festival Proceeds Benefit St. Louis Hero Network For First Responders ARTICLE BY JULIE BROWN PATTON PHOTOGRAPHY BY DANYA ARTISIMI Here's to the best key for unlocking friendship: bourbon! This year's St. Louis Bourbon Festival will be held Oct. 21 at The Lemp Grand Hall and Lofts, 3500 Lemp Ave., from 5-9 p.m. The inaugural festival was hosted on Oct. 1, 2021, with co-founders James Thomas and Andrew Chostner. "The Festival was born out of a desire to showcase the amazing history of our city and its love for our native spirit. It was created to educate consumers, give back to our community through charity, and foster what we call fellowship in the spirit," James says. "We hope to build on last year’s sold-out event and make this year’s festival one of the most interactive festivals in the entire country.” The event is hosted by St. Louis Bourbon Society members, with the 2022 auction/raffle proceeds benefiting St. Louis Hero Network for First Responders, a nonprofit marketplace that supports local first responders and military families by promoting their businesses. James says the festival is an event for those 21 years old and older and will include tastings among a selection of 450-plus bourbons, whiskeys and scotches from all over the world. Andrew adds that the festival also includes live music, food trucks, custom cocktails, Bourbon Celebrity Meet and Greets, premium tastings and other fun experiences -- all for a great cause. "This year’s musical guests will feature the sounds of Miss Jubilee & The Yas Yas Boys, a local group performing lowdown blues, hokum and hot jazz from the 1920s and 1930s, along with Adrianna Marie & Her Groovecutters serving up swing sounds of the 1940s and 1950s," says Andrew. Additionally, this year's festival was expanded to an indoor/outdoor layout with additional buildings and craft vendors to explore on Cherokee Street. The Lemp Mansion,
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built in the 1860s and purchased by William Lemp as a brewery office and residence, offers an interesting backdrop to this event. The site of multiple tragedies, the brewery was sold in 1922. Founded in 2016, the St. Louis Bourbon Society grew from a group of a few hundred people who wanted to discuss bourbon and drink together into one of the most expansive bourbon groups in the United States with nearly 12,000 enthusiasts. However, The St. Louis Bourbon Society does a lot more than just large-scale events. "We offer monthly educational tastings and social gatherings around St. Louis. We host cocktail classes, and partner with local restaurants and establishments to create unique spirit-centered dinners, including private corporate events. We also work with several local spirits stores to collaborate on unique, private barrels for our group," James says. One core element of the group is assisting charitable organizations with events around the city, he says. Festival attendees can enjoy the finest bourbons and whiskeys from some of the nation’s top distilleries, such as Ardent Spirits, Balcones Distilling, Barton 1792 Distillery, Blacksmith Distillery, Breckenridge Distillery, Brown-Forman, Buffalo Trace, Bulleit, Cedar Ridge Distillery, Chattanooga Whiskey, Duke, Evan Williams, Fistful of Bourbon, Four Roses, Frey Ranch, Heaven Hill Distilleries, Hudson Whiskey NY, Jack Daniel's, Jameson, Jim Beam, Limestone Beach Distillery, Louisville Distilling Company, Lux Row Distillery, Makers Mark, Michter's Distillery, MGP, New Riff Distillery, Old Elk, Legends Spirits, Old Forester, Ole Smoky Moonshine, Penelope Bourbon, Slow & Low, Spirits of St. Louis, Stumpy's Spirits, Suntory, Switchgrass Spirits, Uncle
CONTINUED >
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NEW FOR THE 2022 ST. LOUIS BOURBON FESTIVAL, WILL BE HOSTING INDIVIDUAL PREMIUM TASTING SESSIONS INSIDE THE HAUNTINGLY FAMOUS LEMP MANSION. THESE PRIVATE TASTING SESSIONS WILL FOCUS ON HISTORY, DISTILLATION/BARRELING, BLENDING/FINISHING, COCKTAIL CREATION, CULINARY PAIRINGS AND OTHER POPULAR TOPICS IN THE WORLD OF BOURBON.
Nearest, Walker's Cay, Wilderness Trail Distillery, Wild Turkey, Woodford Reserve Distillery and Wood Hat Spirits. VIP ticket experiences — which already were sold out at press time — grant access to the exclusive VIP lounge area in the Lemp Lofts at which there will be tastings, specialty cocktails, exclusive interactive events and unique products. Those ticket holders also receive 1-hour early access to the event, along with a private VIP bar serving up signature cocktails from some of St. Louis' most talented mixologists. Festival tickets for general admission, which can be purchased online, are $90 each plus $8.06 sales tax. Designated Driver tickets with event access, but no alcohol provided, are $45 each plus $4.03 sales tax. On-site parking costs $20 plus $1.79 sales tax. Note that the Hyatt Regency hotel in Downtown St. Louis at the Arch may offer a special rate for staying there during the festival, and society members will have a shuttle running to and from the hotel to help with transportation. Presenters at this year's festival will include some of the most recognized names in the bourbon industry, including whiskey author Fred Minnick, Bourbon Hall of Fame member and co-creator of the Kentucky Bourbon Trail; Peggy Now Stevens, bourbon historian; Michael Veach, Hall of Fame member; Steven Beam, Limestone branch master distiller; Victoria Eady Butler, the first female master blender of the year; Bo Garret, former guitarist from Montgomery Gentry; and Wild Turkey ambassador Greg Metze, the 40-year master from MGP and now Old Elk in Colorado. stlouisbourbonsociety@gmail.com StLouisBourbonFestival.com StLHeroNetwork.com
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ARTICLE BY JUDY PETERS
TRAIL BLAZERS THE INSPIRING STORY OF THE MANY PATHS BLAZED BY TED AND PAT JONES
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I NSP IR E D BY | FITNESS
For those who've been on the Katy Trail, walked to Confluence Point, or visited Prairie Fork Conservation Area, it may not be obvious that visitors have Ted and Pat Jones to thank for being able to enjoy these outdoor wonders. A new book, Trail Blazers: The Free-Spirited and Extraordinary Lives of Ted and Pat Jones, written by Jeannette Cooperman, pays tribute to this Missouri couple who worked tirelessly and gave generously to these projects, and many other Missouri conservation efforts. The book is published by Magnificent Missouri, with the proceeds going to preserve the Katy Trail and keep alive the environmental and other efforts that the Joneses began. Ted Jones died in 1990; Pat Jones in 2018.
TED AND PAT JONES
Pat was one of the first women to graduate from the University of Missouri-Columbia with a degree in agriculture. Ted’s natural leadership skills were proven over the years as the managing partner of Edward Jones, the worldwide firm started by his father in 1922. Now with more than 15,000 individual offices around the world, he took his father’s traditional St. Louis brokerage firm and created a strategy to grow it into a company that would change millions of lives by expanding opportunities for investors and their families. So, the title of this book, Trail Blazers, has a double meaning — as a tribute to the couple for not only a literal trail and leadership in conservation but also a path to success in the business world, where personal service and integrity have played a key role. Shunning the trappings of wealth, Pat and Ted Jones made their life on a mid-Missouri farm. The president of Magnificent Missouri, Dan Burkhardt, says they wanted to be in the Missouri countryside, they wanted to create a place where other people, not as fortunate as they were, could experience the outdoors and nature. Accumulating money was not the objective. They chose to preserve and enhance the natural beauty of Missouri for future generations as their primary passion. Their vision, efforts, and generous $2.2 million donation helped make the 200-mile Katy Trail possible. The Jones' 700-acre farm in Williamsburg, Missouri, is now known as Prairie Fork Conservation Area and enjoyed by many, thanks to their generous bequest. Trail Blazers inspires readers as it blazes a trail through Ted and Pat's unconventional approach to life, the genius behind Ted’s business success, and their shared passion for conservation and love of the land. Readers will find themselves wondering what they can do to follow in the many paths blazed by Ted and Pat. The book can be purchased online at MagnificentMissouri.org.
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The Brass Rail Steakhouse
ARTICLE BY ROBIN SEATON JEFFERSON
LOCAL HIDDEN GEM OFFERS “CRAZY POPULAR” SMOKED CHICKEN WINGS PLUS ‘MELT-IN-YOUR-MOUTH’ CRAB CAKES
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H OT SP OT | FOOD + BEV E RAGE
They say if you want to know the best place to eat in any area, ask the locals. If that’s true, many people in St. Charles County would recommend The Brass Rail Steakhouse. Known for its classic American menu featuring scratch-made foods, aged steaks, seafood, pasta and specialty drinks and tucked just off of I-64/ in O’Fallon, Missouri, The Brass Rail is a hidden gem in the St. Louis region and packs a major punch with locals. Under new ownership as of spring 2022, by April and Ryan Hammer, the neighborhood steakhouse is the perfect place to relax with family, friends or colleagues and enjoy a wonderful handcrafted meal in a friendly and welcoming atmosphere. The Brass Rail sells hundreds of pounds of steak each week— with all of their customers’ favorite cuts available to take home. “Everything on the menu is made to order even down to our famous ranch dressing, which we sell and ship anywhere,” April says. “People love it and can’t seem to get enough of it.” In fact, April says “countless ‘regulars’ come to The Brass Rail so often, that most have specific servers they request.” Not only are the customers loyal to their servers, but the servers are friends and respectful of each other. And many of them have been on staff at The Brass Rail since the steakhouse opened in 2012.
“Our servers are loyal and know how to give only the very best service to our loyal guests. They have great camaraderie amongst the team. Many of them spend hours together at work and are also friends outside of TBR, and it shows. It takes teamwork to make the dream work," April says. The Smoked Chicken Wings are a staple and TBR signature item. “We can hardly keep them in stock,” proclaims April. “Most restaurants prepare the standard fried wings, but thanks to our founders’ culinary excellence, we intricately prepare our wings, and our guests know it. They are crazy popular.” Another Brass Rail signature item are its crab cakes, which were voted “Best in Missouri.” The traditional, Maryland-style crab cakes are melt-in-your-mouth unbelievably good, April assures. With its handcrafted food, beautiful decor and comfortable neighborhood feel, The Brass Rail is considered a perfect place to meet up after work, on a date night or after a golf game or kid’s soccer game. The Brass Rail staffers welcome diners “with open arms and full plates.” BrassRail1.com
OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/STC H A R L E S C O UN T Y
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OCTOBE R 2 0 2 2
realty report A sample of recently sold properties in St. Charles County. N E I GH BO RH O O D
LIST P RIC E
SO L D P RIC E
% L IST
DO M
B DRM S
B AT H S
Camelot - Gareth Dr
$995,000.00
$1,035,000.00
104
4
5
5
Austin Ridge - Austin Pass Dr
$925,000.00
$950,000.00
103
1
4
4
Whitmoor CC - Crocknaraw Ln
$950,000.00
$875,000.00
92
21
4
5
Crest Over Katy Trail - Napa View Ln
$849,900.00
$849,900.00
100
2
3
3
Hawk Ridge on the Green - Saybridge Manor
$760,000.00
$815,000.00
107
2
5
5
Barathaven - Trailhead Way
$800,000.00
$800,000.00
100
26
4
4
Sigmund Pl - Jerome Henry Dr
$775,000.00
$775,000.00
100
3
4
4
Heritage Trails - Bemis Heights Pl
$750,000.00
$760,000.00
101
4
5
4
Austin Ridge - Austin Ridge Dr
$699,500.00
$685,000.00
98
46
5
5
Renaissance Pl - Renaissance Pl
$624,900.00
$675,000.00
108
19
4
4
Magnolia Village - Snowberry Ridge Dr
$612,500.00
$635,000.00
104
4
5
5
Amber Meadows - Hawthorn Meadows Ct
$599,900.00
$630,000.00
105
4
5
4
Villages of Preovence - De La Croix Ave
$615,000.00
$615,000.00
100
21
3
4
Fox Haven - Fox Haven Dr
$600,000.00
$610,000.00
102
56
4
4
Information is a sampling of data from the MLS from 8/6/22-9/2/22
We hope that you can join us at our fun fall events!
pumpkin patch
Saturday October 8, 10am -12Pm
free
PUMPKINS, SNACKS & GAMES
5237 HWY N
Susan Brewer 32
R EA LT Y R E P ORT | R EAL E STATE
TRICKor TREAT
SCAN FOR INFO
at 3Pm
in HISTORIC COTTLEVILLE
Saturday October 15
314.540.0734 | Susan@SusanBrewer.com
GENERAL CONTRACTOR
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ADVERTISE WITH ST. CHARLES COUNTY CITY LIFESTYLE™
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222 Historic North Main Street, St. Charles, MO | (636) 395-7605 | aprilsonmain.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/STC H A R L E S C O UN T Y
33
O C TO B E R 2 0 2 2
events A curated selection of the most intriguing upcoming events in our area.
O C TO BE R 5T H
White Hare Christmas Sneak Peek
T HE WHITE HARE | 7:00 PM Be one of the first to experience the 2022 Christmas trends of the season in a fun, party-type environment at The White Hare. Receive 20% off the entire purchase! All ticket proceeds go to Marcy's Project, providing aid to those in crisis or emergency situations in St. Charles County. $10 tickets available in-store only; must have a ticket to attend the event, 7:00 p.m. - 9:00 p.m. O C TO BE R 5T H
Last One of the Season
STR EETS OF ST. CHAR LES | 5: 0 0 P M It's the last Beale Street Market of the season. So stop by for fresh produce and local products from unique vendors at Streets of St. Charles from 5:00 p.m. - 8:00 p.m. Local acoustic musician Nick Richardson will entertain as you shop. O C TOBE R 8T H
Adorable Dogs on Parade
FREN CHTOW N - ST. CHARLES | 1 0 :0 0 A M At the Third Annual Paw Parade in Frenchtown, prizes will be awarded for the cutest and most creative costumes. You won't want to miss this adorable event, with proceeds benefitting Five Acres Animal Shelter. Parade begins at 10:00 a.m., Vendor Fair 11:00 a.m. - 1:00 p.m. O C TO BE R 1 4 T H
Country Great Jake Owen
FA MILY AREN A | 7:00 PM Multi-platinum country star Jake Owen has added The Family Arena to his run of fall dates with Mercury Nashville’s Travis Denning and newcomer Mackenzie Carpenter joining him on October 14 at The Family Arena. For tickets: TicketMaster.com. O C TO BE R 1 5T H
3rd Annual Frenchtown Art Walk
FREN CHTOW N - ST. CHARLES | 1 0 :0 0 A M Come support local artists & craftsmen, businesses and food trucks at this year's Frenchtown Art Walk. Vendor booths will be set up on North 2nd Street from the blocks of Lawrence Street to Olive Street and extending East into the alleyways from Bayard Street to Olive Street, 10:00 a.m. - 4:00 p.m. O C TOBE R 2 1 ST
Jack-O-Glow Walk
H ERITAG E MUS EUM | 5:00 PM Bring the family to the St. Charles County Heritage Museum for a fun jack-o-lantern walk and pumpkin carving contest to illuminate the outside of the museum and 1-mile of the adjoining paved Centennial Trail. Pumpkin carving 5:00 p.m. - 6:00 p.m.; Jack-O-Glow Walk is from 7:00 p.m. - 9:00 p.m. The cost to carve a pumpkin: $3; pre-registration is required: 636-255-6000.
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EVE N TS
The best events are on the water.
D A I LY P U B L I C C R U I S E S LUNCH CRUISES DINNER CRUISES H O L I D AY C R U I S E S P R I VAT E C H A RT E R S WEDDINGS WINE TASTINGS
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