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Food and Drink Issue O C TO B E R 2 02 6

DAY BY DAY

A Center for Health and Healing At Day By Day, we create a community where everyone feels welcome and supported throughout their healing journey. We believe healing happens through connection, movement, and community. We strive to create this environment for others!

479.301.5290 | daybydayhealing.com | 6815 Isaac's Orchard Suite C Springdale, AR

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LIFESTYLE LETTER

How Springdale Won Our Hearts (and Stomachs)

October 2026 PUBLISHER

Madelyn Massanelli madelyn.massanelli@citylifestyle.com E D I TO R I AL C O O R D I N ATO R

Bo Simpson bo.simpson@citylifestyle.com CONTRIBUTING WRITERS

John Engleman, Heidi Faires

When I first fell in love with Springdale, I fell in love with its food. Before I knew the area, before I knew the people, the one thing I knew was the restaurants. I knew how to order tacos at a restaurant with a menu entirely in Spanish -- mostly by pointing enthusiastically. And I knew the feeling of sitting across from someone I loved splitting good food and enjoying the conversation. That's how my partner and I have always connected — over good meals. A good dinner, a drink we'd never tried before, a place we'd wander into on a whim and end up talking about for weeks. Springdale gave us that, early and often, and it's a big part of why we decided to buy a house here over two years ago. So when it came time to put together our October issue, a food and beverage issue felt less like an editorial decision and more like something we'd been researching every weekend for the past couple of years. Narrowing it down was almost impossible— there are simply too many incredible spots to fit into a single magazine, which is the best kind of problem to have. Springdale's dining scene is growing, and it's growing into something worth paying attention to. We're so glad to be here for it and so glad to share it with you. With love and a great appetite,

C O N T R I B U T I N G P H OTO G R AP H E R S

Heather Hall, Kaitlin Fischer, John Engleman

Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Matthew Endersbe

M A D E LY N M A S S A N E L L I , P U B L I S H E R @ S P R I N G DA L E C I T Y L I F E S T Y L E

LAYOUT DESIGNER Meredith Wilson QUALITY CONTROL SPECIALIST Hannah Leimkuhler

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Springdale City Lifestyle® is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Springdale area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

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L I F E ST Y LE LE T T E R

Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Springdale City Lifestyle® is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Gifts for Every Occasion Home Goods | Accessories | One of a Kind Finds

479.365.7050 117 Emma Ave - Springdale, AR

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inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K

22 Featured

22 28

Print Prestige Meets Digital Power.

WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?

Departments

A Chickendale Homecoming

Lifestyle Letter

City Scene

How the Lundstrum and Lively families brought back a beloved staple

Business Monthly

Must See FOOD + BEVERAGE

Hosting Tips FOOD + BEVERAGE

Where Imagination Becomes Reality

Artist’s Palette EVENT PLANNING + SERVICES

Chef ’s Selection FOOD + BEVERAGE

Trend Setter FOOD + BEVERAGE

Events

The Apollo on Emma Introduces Immersive Event Experiences

John Engleman's Favorite Recent Springdale Stops

As founder & host of the Flavors of Northwest Arkansas Podcast, these are my devourings and recommendations

On the Cover Tablescape at an immersive dinner held and put on by the Apollo on Emma

With City Lifestyle’s co-branded print + digital packages, your business captures attention wherever our community is looking. Build unmatched local credibility on the page, and drive immediate action online. Ready to double your local reach? Contact your local publisher by scanning below.

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OCTOBER 2026

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

1: Fried Pickles at Nosh Nola. 2: Grilled Shrimp Po'boy at Nosh Nola. 3: Totchos at Nosh Nola. 4: Melon and Prosciutto at Gaskins Trattoria. 5: Wings at Bucks on Thursday night. 6: Cafe con Leche at Cafe con Chisme. 7: Tacos and drinks at Torres Taqueria Bar and Grill.

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OCTOBER 2026

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

Now Leasing: Retail & Residential at Via Emma Colliers | Arkansas is excited to share retail and restaurant leasing opportunities at Via Emma, a new mixed-use development at 505 E. Emma Ave. in downtown Springdale. Developed by Blue Crane and featuring residential management by Asset Living, Via Emma brings prime commercial space alongside brand-new studio, one-, and two-bedroom apartments in the heart of the city, just steps from Luther George Park and Tyson Foods

Pumpkin Sugar Scrub is back at Sugaring NYC Fall into smooth skin! Pumpkin Sugar Scrub is officially back for the season at Sugaring NYC. Packed with warm autumn scents and natural exfoliators, it leaves your skin soft, glowing, and deeply hydrated. Autumn is the perfect time to start your sugaring journey. Get ahead on your hair removal routine while keeping skin nourished. Book your seasonal glow-up today before it’s gone!

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Gathered Goods introduces Gather and Go! Gathered Goods is partnering with local markets and small businesses for Gather & Go, a curated series of day trips for treasure hunters, vintage lovers, and shop-small enthusiasts! Hop aboard our comfortable motor coach for a fun-filled day of exploring, shopping, and connecting, complete with lunch at a locally owned favorite. Stay tuned for dates, destinations, and details!

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B USIN E SS M ON T H LY

ARKANSAS

2026 Walk

Sun, Oct. 25th | 1 - 3:30 PM Razorback Gardens www.bit.ly/t1dwalkar

Join us as we walk for a world without Type 1 Diabetes VISIT YOUR LOCAL HARPS IN SPRINGDALE, AR

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For More Info Contact: Michelle Summers, AR Chapter Director msummers@bt1d.org | 479-650-1628

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/S P R I N G DA L E

ARTICLE BY BO SIMPSON PHOTOGRAPHY BY HEATHER HALL, SHILOH MUSEUM, AND KAITLIN FISCHER

THE RETURN OF AQ CHICKEN Photo by Heather Hall

M UST SE E | FO O D + BEV E RAGE

H O W T H E L U N D S T R U M A N D L I V E LY F A M I L I E S B R O U G H T B A C K A B E L O V E D S TA P L E

Photo from Shiloh Museum

Not many restaurants can say they have been on board Air Force One. AQ Chicken House can. With a rich history and deep local roots, AQ Chicken represents a special kind of establishment that once gone was always bound to return. From hosting Bill Clinton’s birthday party to hosting countless locals and their families for generations, AQ Chicken has a place in our hearts. AQ Chicken first opened on July 20, 1947. Roy Ritter founded the restaurant on his chicken farm, where the chicken went straight from the farm to the kitchen to the table. In the decades that followed, the beloved restaurant changed hands, but it always kept locals with fried chicken at their fingertips. AQ Chicken became a major regional destination almost immediately, and within a single generation, it became world famous. By the late 1960s and early 1970s, the children of the original 1947 patrons were eating the same fried chicken but alongside international tourists, Hollywood celebrities, and U.S. presidents. Multiple locations eventually opened up across the state.

In 2023, AQ Chicken House closed; in July of this year, however, it reopened. But one could make the case that AQ Chicken never really left: it is the spirit of a community that keeps a place alive, something that silently persists in memory of what was. Over nearly eight decades of serving Northwest Arkansas, just five families have served as owners of the AQ Chicken House brand. It started with Roy Ritter in the 1940s before passing on to Frank Hickingbotham and Ron Palmer in the 1980s. Dick Bradley took over in the 1990s, and he owned it until the closing in 2023. Now, the Lundstrum and Lively families have led the reopening. The return of AQ Chicken House began, fittingly enough, over a meal at AQ. While Tom and Robin Lundstrum, their daughter Gracie and her husband Jacob Lively, and the rest of their family were eating together, Tom mentioned that he had always wanted to own the iconic restaurant. Jacob took the comment as a challenge. Before leaving, he gave his contact information to someone at the restaurant and asked that the owner give him a call. CONTINUED > OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/S P R I N G DA L E

Photo by Heather Hall

M UST SE E | FO O D + BEVE RAGE

The Livelys (left) and Lundstrums (right)

“THE LUNDSTRUM AND LIVELY FAMILIES WERE NOT INTERESTED IN SIMPLY REBRANDING AQ CHICKEN; THEY INTENDED TO CARRY ON THE TRADITION.”

That conversation led the Lundstrum and Lively families, through Catalyst Capital, to acquire the AQ Chicken House brand, intellectual property, and secret recipes from Dick Bradley. From there, bringing AQ back became a true family effort, with the four owners each playing important roles in restoring the brand and preparing it for its next chapter.

On Saturday, July 4, 2026, AQ Chicken House was brought back with a highly anticipated new location on West Emma Avenue in Downtown Springdale. The community’s collaboration on this project is impossible to overstate. The effort involved an eighteen-month process of recovering the secret recipes. Former cooks and general managers Larry Mounce and Mark Henry as well as former owner Ron Palmer made hands-on adjustments, ensuring that everything tasted the same as it always had. The Lundstrum and Lively families were not interested in simply rebranding AQ Chicken; they intended to carry on the tradition. Everything on the interior was put together with the same level of intentionality. At AQ Chicken, generations of people were greeted with the same “Hi, Hon!” by longtime hostess Miss Jeri. Today, those words are engraved on the host stand right when you walk in. Detours into the gift shop revealed toddlers rummaging through a treasure chest full of toys in search of new finds. Nearby, an oversized ledger awaited new guests to mark their arrival, a historical record of sorts for all those who visited over the years. These, too, can be found at the new location. CONTINUED >

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Photo by Kaitlin Fischer

To make it even more special, every part of the revival—from the ledger to the wallpaper to the woodwork—was made by local artisans. The ledger was put together by Ross Egaer at Arcom Plus and Seth Tomboli at Tomboli Leather Works. The wallpaper was designed across town at Painted Paper. The tables, chairs, podiums, and booths—“just about everything made of wood”—were crafted by Jared Breedlove at Beloved Furniture. As a local destination, AQ Chicken made a point to put the spotlight on local craftsmanship. “You walk in and you’re supposed to feel like it’s grandma’s house,” Gracie said. “That’s what we wanted for the design, the furniture, even the smell.” This makes AQ Chicken feel almost like a secret that’s too personal to tell. And yet, this is precisely its charm: we

M UST SE E | FO O D + BEVE RAGE

can’t resist it because we all want to go back to grandma’s. Consequently, the secret becomes ours to share. In any case, food and place are closely tied to our sense of home. By creating a sense of home in the restaurant, the Lundstrum and Lively families have created a unique dining experience that carries on the AQ tradition. “Every artifact, from the host stand to the old ledger, was placed to make longtime customers feel at home again,” Gracie said. “Being a home has made it worth the drive since 1947.” Since the year it first opened, AQ Chicken House has been a central part of our community, and perhaps it always will be. Through all the years, all the stories, and all the people, this wasn’t really a revival after all. It was simply a return to something that had never gone away, for some places can never truly be forgotten.

FUN FACT During a 2000 campaign stop at Northwest Arkansas Regional Airport, George W. Bush requested AQ Chicken for his flight. The Secret Service picked up the order, and Bush ate his AQ Chicken aboard Air Force One. Laura Bush reportedly went with the catfish.

Photo from Shiloh Museum

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ARTICLE BY MEL BOBAN

How To Stay Festive And Healthy? Sure Thing

H OST IN G T IP S | FO O D + BE VE RAGE

Halloween is typically filled to the brim with salt, sugar and carbs. It can be hard to stay on the nutrition wagon during spooky season, but there are plenty of fun ways to add a festive spin to favorite healthy dishes.

stuffed

PEPPERS

pumpkin

This fall staple easily can be incorporated into a fall gathering or Halloween night by carving jacko-lantern faces in orange peppers, and resuming a favorite recipe from there. Serving bread on the side? Use a skull or pumpkin shaped cookie cutter to re-shape it.

With luck finding a melon or watermelon at the store, simply carve it like a jack-o-lantern and make the mouth large enough to have other sliced fruit emerging, such as cut pineapple, sliced grapes and apple chunks. Along the side, peel mini oranges and add a green stem to mimic pumpkins.

ghostly

FRUIT BOWL

spooky

CHARCUTERIE These fan favorite boards can easily be kept healthy with some additions. Make any treat spooky with edible eyeballs. Adding them to a small snack such as mini bell peppers or grapes and strawberries is a fun way to stay on theme without sacrificing a healthy streak. Eyeball salami rolls also can be added, starting first with a green olive in the center, surrounded by a roll of mozzarella cheese and then surrounded by salami or even prosciutto.

DIP

Hummus and pitas can be made scary in no time. Use a ghost shaped cookie cutter to shape pita bread, lightly toast and serve with red pepper hummus, which is usually orange in color.

jack-o-lantern

VEGGIE TRAY The easiest bet for a quick and healthy Halloween treat? You can’t go wrong with a veggie tray shaped like a jack-o-lantern. Use baby carrots as the base, and cucumber or celery to shape the mouth and stem. The eyes? Two round bowls of veggie dip.

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W here I ma g i nat ion Become s Re a l it y The Apollo on Emma Introduces Immersive Event Experiences

A RT IST ’S PA LE T T E | EVEN T PLAN N IN G + SE RVICE S

ARTICLE BY HEIDI FAIRES

and lush, enchanted forests bloom around your table in vivid cinematic detail. The result is a dynamic dining backdrop limited only by your imagination. Imagine pairing a multi-course tasting menu with shifting atmospheric visuals that match every plate, or surrounding your guests with the sights and sounds of a remote tropical paradise during a rehearsal dinner or corporate gala. Whether you are planning an intimate feast, a wedding reception, or an elevated private gathering, this groundbreaking technology transports your guests around the globe without anyone ever leaving downtown Springdale. It turns a standard evening out into a captivating event where food, art, and innovation intersect seamlessly. At The Apollo on Emma, your dinner doesn’t simply take place. It unfolds, surrounds, and inspires. Step inside, take a seat, and prepare to be transported—the world awaits.

PHOTOGRAPHY BY COUNT IN THREES PHOTOGRAPHY

Many of us daydream of dining in faroff places—sipping wine under a Tuscan canopy, sharing tapas in a sun-drenched European courtyard, or gathering beneath a blanket of alpine stars. But what if you could trade a passport for a table right here in Springdale? The Apollo on Emma, Springdale’s iconic historic theater turned premier event venue, is redefining what it means to host an extraordinary meal in Northwest Arkansas. As the only venue in NWA offering cutting-edge 3D projection mapping, The Apollo transforms private dinners, wedding receptions, and high-end celebrations into fully immersive, multisensory culinary journeys. This state-of-the-art projection technology, available as an exclusive add-on when booking the venue, completely reimagines the historic space. Plain walls give way to sweeping global landscapes, ceilings open into glittering night skies,

“

A t Th e A p o l l o o n E m m a , yo u r d i n n e r d o e s n’ t s i m p l y t a ke p l a ce . I t unfolds, surrounds, and inspires.

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crowd pleasing comfort foods

Fall entertaining has never been easier than with these deliciously simple recipes.

ARTICLE BY LAUREN LANE & AMANDA STOUT PHOTOGRAPHY BY JANIE JONES PHOTOGRAPHY

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Whether you plan to host family for holiday festivities or come together for a Friendsgiving you’ll need plenty of options to feed a crowd. Lauren Lane knows how to make everyone feel cared for and cozy. As a distinguished culinary influencer recently showcased on a Netflix cooking competition, Lauren has cemented her status as a prominent figure in the world of food and entertainment. We hope her recipes inspire you to slow down and gather around the table to feed the dreams of those you love. For tips on these comfort foods and more fall inspiration, visit Lauren-Lane.com.

INGREDIENTS • • • • • • • • • • • • •

1 small white onion, peeled and diced 4 cloves garlic, minced 6 cups chicken stock (or vegetable stock) 2 medium carrots, chopped in rounds 2 ribs celery, sliced in half moons 1 large (about 1 pound) sweet potato, peeled and chopped in large chunks 1 tablespoon Herbes de Provence 1 bay leaf 1 teaspoon Better than Bouillon, chicken flavor 1 cup uncooked wild rice 8 ounces baby bella mushrooms, sliced 2 large handfuls of kale, roughly chopped with thick stems removed Salt and pepper, to taste

Fall Vegetable, Kale & Rice Soup

INSTRUCTIONS 1. Heat 1 tablespoon of butter or olive oil over medium-high heat in a large stock pot. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and cook for 1-2 minutes, stirring occasionally. 2. Add in the chicken stock, carrots, celery, sweet potato, Herbes de Provence, bay leaf and Better than Bouillon. Stir to combine. 3. Add rice and bring to a simmer. Then reduce heat to medium-low, cover and simmer for 30 to 40 minutes until the rice is tender, stirring occasionally. 4. Add kale and mushrooms and stir gently until combined. Cook for 3-5 minutes. 5. Taste and add more salt and pepper as needed. CONTINUED >

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Fall Radicchio Brussels Sprouts Bacon Salad DRESSING • • • • • •

1/2 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and pepper, to taste

SALAD • 1 small head of butter lettuce, torn into pieces • 1 small head radicchio, core removed and torn into pieces • 1/2 lb. Brussels sprouts, trimmed and very thinly sliced • 1 shallot, thinly sliced • 4 slices bacon, cooked and finely crumbled • 1 apple, thinly sliced • 1/2 cup toasted pecans or walnuts, roughly chopped • 2-3 ounces of goat cheese (optional) • Salt and freshly ground black pepper, to taste

Parmesan Bread Bites with Thyme Honey INGREDIENTS • 1 refrigerated pizza dough (store-bought or homemade pizza dough) • 6 tablespoons butter • 1/4 teaspoon kosher salt (heaping) • 1/3 cup grated Parmesan (use good quality Parmesan) • Honey and a few sprigs of thyme for serving

INSTRUCTIONS 1. Preheat oven to 400°F. Line sheet pan with parchment paper.

INSTRUCTIONS 1. Combine olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt and black pepper and whisk to combine. Taste, add more salt and pepper as desired.

2. Divide dough into 4 pieces.

2. Add Brussels sprouts to a bowl and toss with a small amount of the dressing.

4. Use a pizza cutter or sharp knife to cut the dough into 1-inch pieces.

3. Arrange lettuces, Brussels sprouts, apples and shallots on a platter.

5. Melt butter and add salt. Brush the tops of the bites with the butter mixture.

4. Top with bacon, nuts and goat cheese if using.

6. Dip the top of each piece of dough into Parmesan.

5. Drizzle with additional salad dressing, to taste.

7. Bake for 15 minutes. They will be very lightly golden. Do not overbake or they will become hard.

3. Roll each piece of dough into a long rope shape. You’ll want it to be about 1 inch thick all the way around.

8. Serve sprinkled with thyme leaves and honey. Garnish with sprigs of thyme.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

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J O H N E N G L E M A N ' S FAV E S

John (Left) setting up his mobile studio to interview restaurant owners.

AT RECENT SPRINGDALE STOPS As founder & host of the Flavors of Northwest Arkansas Podcast, these are my devourings and recommendations ARTICLE AND PHOTOGRAPHY BY JOHN ENGLEMAN The Springdale-area (includes Johnson, Lowell, Elm Springs and Tontitown) is beginning to be known as one of NWA’s top culinary hotspots. The contents of this article may not come as a surprise to those that live nearby, but when you have a restaurant on the verge of being 80 years old and another that made last month’s New York Times, the eyeballs on the scene multiply and the parking lots get a little tighter. Here are my favorites at recent Springdale stops (presented in alphabetical order). Handle: @flavorsofnorthwestarkansas

T R E N D SE T T E R | FO O D + BE VE RAGE

1 2

1 . C A R N I TA S L O S C UAT RO H E R M A NO’ S They’re deservedly having a moment — hopefully a long one. Last month, they were included in the New York Times article, “41 of the Greatest Mexican Restaurants Across the United States.” Have the mixed carnitas tacos and you’ll know why. The Palos family has run it for 30 years, and it may just be the start!

2. CA SA A LEJO It’s where I first had birria (*getting mistyeyed*). It also might be my favorite guac in all NWA. There are times where I’ve thought about hopping over just for that! Those quesabirria tacos are gospel, but their steak fajitas absolutely slay. I have so much on that menu to get to.

3. EL C U ERVO E X PR E S S TAQU E R I A I found them in their old location when they shared an old house with a CPA. I googled it and saw that they had 4.8 stars on Google reviews. I’ve now been twice. Think chips right out of the fryer, righteous asada and trompo street tacos. Next time I’m trying the barbacoa de borrego! CONTINUED >

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4 5

6 5 . I S A B E L L A’ S B A K E R Y This is a newer family Mexican panaderia in Lowell. My three favorites there are the carrot cake (not overly sweet — tremendous!), tres leches cake (strawberry with a delicious cream cheese layer between the cakes), and the Oreo concha—have that one with coffee and a GOOD MORNING will be had by you!

4. GA SK INS T R AT TOR I A

6. MJ’S

A new spot that we love! The folks from Gaskins on Emma opened this neighborhood spot at the end of July on the south end of downtown. I had the meatballs, chicken parm, and the tiramisu (twice in two days), all delish! Personally, I’d lick their red sauce from the bowl.

What a spot. Fantastic pizza, but it’s MUCH more than pizza. The Housemade Potato Gnocchi? Stunning. I hated that we shared it at our table—oven-roasted chicken, crimini mushrooms, fingerling potatoes, fresh herbs, and white wine butter sauce! Sidenote: the filet with layered potato galette is pretty freaking special as well.

T R E N D SE T T E R | FO O D + BE VE RAGE

7 8

7. P I Z Z E R I A R U B Y Death, taxes, and Pizzeria Ruby. The pizza is the bell cow there as well and it’s also flat out delish, but I have another favorite in the building. It’s the Spaghetti Pomodoro. My gosh. It’s all homemade and celebrated with the mag-freaking-nificent Sunday sauce with a pat of butter on top. Hold my calls.

8. R EI N SUSH I & H I BACH I

9. V E N E S I A N I N N

When you read reviews about Rein, not only do you read about the great food, but you also read about the great people. Though a favorite sushi and hibachi spot for many, they have so much more. Case-in-point? The spicy garlic dumplings. Where have these been all my life?! Cravings have started for them again.

Next year, they’ll be 80 years old! How? That Chicken & Spaghetti. Period. That house made spaghetti and meat sauce is iconic along with the soaked side salad (I love that garlicky vinaigrette). They don’t skimp there. And I’m weak for those rolls—we all are. 80 years of patrons would agree!

OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/S P R I N G DA L E

SARA POSEY

NWA REAL ESTATE BROKER

OCTOBER 2026

events A SELECTION OF UPCOMING LO C A L E V E N T S OCTOBER 1ST

Kick N Twist Parsons Stadium | 8:00 AM Vintage motorcycles and custom choppers roll into Springdale for the inaugural Kick N Twist. The four-day show features indoor and ride-in bike shows, an old-school biker rodeo, swap meet, kickstart contest, mini bike races, live music, food trucks, art and more. Weekend passes are $25, day passes are $10, and children 12 and under get in free. October 1-4. OCTOBER 1ST

MORE THAN A GARAGE. A DESTINATION. Introducing Marque Collection Suites – Northwest Arkansas’ premier luxury collector suites, designed for those who appreciate the extraordinary.

Whether you’re showcasing a prized vehicle collection, creating the ultimate hobby space, entertaining friends, or building your dream office or studio, Marque offers a one-of-a-kind opportunity to own a fully customizable luxury suite in a secure, gated community. Featuring modern architecture, premium finishes, and flexible layouts, these suites are built for your passion—whatever drives it.

NOW AVAILABLE: 2101 S. 31st Street | Rogers, AR Schedule your private tour today.

Aesthetica’s Fall Open House 3291 S Thompson St Ste G102, Springdale, AR 72764 | 11:00 AM Sip, savor, and glow! Join Aesthetica and their expert team for an all-day Fall kickoff packed with pure self-care indulge. Drop in anytime between 11 AM and 7 PM to enjoy light bites, exciting giveaways, and exclusive, event-only discounts on top-tier aesthetic and wellness services. Consider this your official invitation to upgrade your seasonal routine. Bring a friend and come celebrate with the team! OCTOBER 2ND

Human Love: The Bowie Psychic Journey The Medium | 7:00 PM

Sara Posey, REALTOR®️ Collier and Associates

Executive Broker | Executive Broker C&A Commercial

O: 479.445.6228 | D: 479.264.2471 saraposeyrealestate.com saraposeyrealestate@gmail.com B saraposeynwarealtor V @Saraposey_nwa_realestate

Explore the mind and music of David Bowie through an immersive theatrical experience combining live music, acting, original songs, multimedia imagery and dramatic lighting. Human Love: The Bowie Psychic Journey explores the vulnerability, creativity and inner life of the legendary artist through a performance designed to bring audiences inside Bowie’s psyche. CONTINUED >

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SAY “YES” TO THE DRESS AT VIOLETS Discover our exclusive bridal collection: handcrafted gowns, personalized fittings, and the dress you’ve been searching for.

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Wellness, Reimagined CALL TO BOOK YOUR BRIDAL APPOINTMENT TODAY AT VIOLETS (479) 365-7307 violetsbridalandformal.com 136 West Henri De Tonti, Tontitown AR 72762

Our practice centers on somatic mental health therapy, an approach that explores how stress and trauma live in the nervous system. Together, we build awareness, safety, and connection so healing can happen at your own pace.

Shelly Gutensohn (310)-564-6749 www.rt-project.org @restorative_therapy_project

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ARKANSALSA Fest Luther George Park | 1:00 PM ARKANSALSA Fest celebrates its 13th anniversary with an afternoon of culture, music, food and community in Downtown Springdale. Enjoy live performances, family activities, food vendors, local businesses and a Best Salsa Contest before an evening Band Clash brings cultures together through live music. 1-8 PM. O C TOBE R 2 2 N D

Fall Carnival Parsons Stadium | 3:00 PM Parsons Stadium lights up for the annual Fall Carnival with rides, games, fair food and plenty of family fun. Fun Time Shows brings the excitement to Springdale for more than a week leading up to Halloween, with $30 armbands available and daily specials throughout the carnival. October 22-31. O C TOBE R 2 4 T H

Springdale Halloween Fest Luther George Park | 3:00 PM Get ready for an afternoon of costumes, candy and Halloween fun in Downtown Springdale. Hosted by the Springdale Police Department and Springdale Parks and Recreation in partnership with Downtown Springdale Alliance, this free family celebration features candy giveaways, carnival games, touch-a-truck activities, a costume contest and more.

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