Somerset Hills, NJ October 2022

F O O D + B E V E R AG E

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O C TO B E R 2 022

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THE PERFECT LOAN FOR AN EXTRAORDINARY LIFESTYLE Providing outstanding customer service is my top priority. I think it’s safe to say that it shows. I believe every client deserves an above-and-beyond standard of excellence when they’re working toward making their vision of home a reality. So rest assured that you can expect white-glove service at every step when you work with me on your mortgage.

I also understand that when you find an exceptional property, you want to call it home as soon as possible. So at Embrace, we strive for 30-day closings.

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BRIAN WOLTMAN

Branch Manager

NMLS ID # 587190 ph: 800.333.3004 x3207 c: 908.295.4891

bwoltman@embracehomeloans.com embracehomeloans.com/brian-woltman

Embrace Home Loans, Inc. NMLS ID # 2184, 25 Enterprise Center, Middletown, RI 02842, 800.333.3004. Licensed by the NJ Department of Banking and Insurance.

October 2022 PUBLISHER S

Jake Slowinski | jake.slowinski@citylifestyle.com Tiffany Slowinski | tiffany.slowinski@citylifestyle.com EDITOR

Patti Zielinski | patti.verbanas@citylifestyle.com

LIFESTYLE LETTER

You Are What You Eat Somerset Hills, this month it’s all about food, glorious food. It’s our tastiest issue of the year, that will be sure to leave you licking your chops.

As my grandfather used to say, “You can call me anything you want. Just don’t call me late for dinner!” My grandfather was a foodie and was always mentally planning his next meal before his current one was finished.

Food is the great equalizer. It is the glue that brings friends and family together. I was recently attending a birthday party and I heard my friend’s son ask his mother, “Is there going to be cake?” She replied to him, “You know what I always say, ‘A party without cake is only a meeting.’” That quote resonated with me. Cake is the main attraction at every celebration. Or at least any celebration that I want to be part of!

When my oldest daughter was a baby and I was in the throes of new motherhood I was frequently asked, “When are you having another baby?”

I wasn’t really sure. Having just one child seemed so difficult at the time.

Then I received a solid piece of advice that I’ve passed on many times over the years. When deciding how many children you want, don’t just think of right now. These times will pass. Picture your life 30 years from now. How many people do you envision sitting around the Thanksgiving table? I realized my vision was of a full table, and so now, we have a full family.

October brings Halloween and all of the fall fun associated with it.

Looking for ways to fill up your weekends? Check out our Events department on page 50. While you’re out this month, don’t forget to tag us on Instagram @bridgewater_somerset_hills so your pictures can appear in a future issue. We’re particularly interested in seeing those cuties dressed up in their Halloween costumes!

As always, thanks for reading, and we’ll see you around town. Don’t be afraid to say hello!

ACCOUNT MANAGER

Dina Sultan | dina.sultan@citylifestyle.com INTER N

Grace Spencer AD DESIGNER

Rachel Chrisman LAYOUT DESIGNER

Emily Lisenbee CONTR IBUTING WR ITER

Brooks Betz CONTR IBUTING PHOTOGR APHER S

Donna Gioia Volpe Photography, Helen Lawler (InspiorMX), Samantha Anderson Photography

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

TIFFANY & JAKE SLOWINSKI, PUBLISHERS @ B R I D G E WAT E R _ S O M E R S E T_ H I L L S

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/SOMERSETHILL S |

Proverbs 3:5-6 Somerset Hills City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Somerset Hills area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent.

Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Somerset Hills City Lifestyle™ is gathered from sources

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L I F E ST Y LE LE T T E R

considered to be reliable, but the accuracy of all information cannot be guaranteed.

Real talk!

Visit my Website

www.marieyoung.net

Marie Young Sales Associate 908.938.2525 Cell

Then Click Market Watch

for the latest in-depth report by town!

Call for a complimentary consultation!

At press time, August 29th:

Last month, I reported that we still had a lack of available homes to sell, and that was keeping demand high with only 56 homes available, vs. 150-200 pre-pandemic. Today, the number of available homes is down even further to 47, demonstrating that supply is still not keeping up with demand.

In our area, through the second quarter, decreasing sales (-21%) are still tied to a decreasing number of homes coming to market (-35%) vs. lack of buyer interest. That's keeping local demand above supply as noted above.

Seller uncertainty exists around: fears of finding their next home, delayed plans due to upcoming milestones in the future such as graduations, and hesitancy to pay higher interest rates than they currently have. On the plus side, today's sellers have solid equity.

If you're thinking of selling your home, whether now or next year, it's a good time to start preparing. If you're waiting for your next home to hit the market, or that milestone date, it's an even better time to start preparing, so that you are ready when the time comes.

As shown on the back cover, selling your home does NOT have to be a frightening experience. Getting it ready is a great first step. Please call me if you'd like to discuss, with no strings attached!

Buyers have become more discerning and willing to wait for the right home that is priced appropriately. They are still in the market!

While rate hikes have resulted in some buyers taking a pause or losing affordability, fear of future rate hikes has conversely created a sense of urgency for others, to purchase now.

Next month, we will have third quarter results available! Stay tuned! Happy October! ©2022 Coldwell Banker Realty. All rights reserved. Coldwell Banker Realty fully supports the principles of the Fair Housing Act and Equal Opportunity Act. Operated by a subsidiary of Realogy, the logo are registered service marks owned by Coldwell Banker Realty. Not intended as a solicitation if your property is already listed by another broker. Real estate agents affiliated with Coldwell Banker are independent contractors, sales associates, not employees.

Coldwell Banker Realty 1 So. Finley Avenue Basking Ridge, NJ 07920 908.766.8368 Office

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inside the issue The Food & Drink Issue

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30

36

24

F E ATU R E D

D E PA RTM E NTS

24 The Welcoming Table

6

Lifestyle Letter

12

City Scene

16

Business Monthly

20

Local Experiences

24

Hot Spot

30

Culinary Creations

36

Chef ’s Selection

40

Family Care

44

Local’s Choice

46

Our Town

50

Events

51

Realty Report

54

Hosting Tips

Bistro Seven Three’s Afrim Berisha Shares a Favorite Recipe

30 Boards of Bounty, Boards of Beauty Adorn Your Fall Table With a Creative Charcuterie Board

36 Where Sea Meets Farm

Want to Really Impress Your Guests? Sea Scallops and Fall Hash Takes Center Stage

40 The Power of Social Circles

Cynthia Wynant Has Been Helping Seniors Make Memories with New Friends for Almost 40 Years

O N T H E C OV E R

Photography: Samantha Anderson Photography Michael Martinez from Portofino’s, one of the restaurants participating in A Taste of the Hills on November 6 at the Spring Brook Country Club in Morristown.

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FO O D + B EV ER AGE FO O D + B E V E R AG E

FO O D + B EV E R AG E

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city scene

Where neighbors can see and be seen.

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3

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TRILOGY REPERTORY LIGHT OPERA OF NEW JERSEY

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DAVID R. SURKS, CREATIVE EYE PHOTOGRAPHY LLC

DAVID R. SURKS, CREATIVE EYE PHOTOGRAPHY LLC

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BERNARDSVILLE POLICE

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5

CENTER FOR GREAT EXPECTATIONS

1: Balloons prepare for their ascent at the Festival of Ballooning. 2: Somerset County presented a Pop-Up Revolutionary War Encampment on the Courthouse Green. 3: Trilogy Repertory produced Shakespeare's "Much Ado About Nothing" in Pleasant Valley Park in Basking Ridge. 4: Light Opera of New Jersey, Basking Ridge, performed "In the Heights" in South Orange. 5: The Center for Great Expectations held a successful Ken Daneyko Golf Classic at Fiddler's Elbow. 6: Basketball at the Shimon and Sara Birnbaum Jewish Community Center. 7: Bernardsville held its 2022 National Night Out event at the Polo Grounds.

CONTINUED >

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C I T Y SC E N E

CIT Y SCENE CONTINUED

SOMERSET COUNTY YMCA

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8: Greater Somerset County YMCA Storm beat 60 swim teams to become Long Course National Champions. 9: The Clover Ensemble performed "Beauty and the Beast" at the Somerset County 4H Fair. 10: Doc’s Time Machines showed its "Back to the Future" DeLorean at Somerville Classic Car Night.

Want to be seen in the magazine?

Tag your Instagram photos with @bridgewater_somerset_hills

Live Each Moment to the Fullest AT SOMERSET COUNTY ’S

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Simply the Best 14

C I T Y SC E N E

WHEN WAS THE LAST TIME YOUR ROOF WAS CHECKED? WILL IT PROTECT YOU THROUGH WINTER?

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business monthly A round-up of exciting news from local businesses.

Jeralyn Lawrence Ranked on NJBIZ 2022 Law Power 50 Jeralyn Lawrence, Lawrence Law, has been named to the NJBIZ 2022 Law Power 50, a list of the most influential men and women in New Jersey’s legal profession.

Lawrence was recently named President of the New Jersey State Bar Association.

Scan to read more.

Ed James Insurance Brokerage Opens EJ Fernandez has formed Ed James Insurance Brokerage, a new independent insurance brokerage based in Bridgewater. Fernandez, who has 15 years of industry experience, and his company help clients by shopping over 30 different insurance companies to see which best fits their needs and saves them money.

Ed James also partners with many Realtors and mortgage brokers to provide a seamless experience for new home buyers. facebook.com/ejfernandez.edjames

Photography Ed James Insurance Brokerage

Atlantic Health System Hospitals Receive Five-Star Rating Three Atlantic Health System hospitals earned a five-star rating from the Centers for Medicare & Medicaid Services, the highest ranking offered by the federal agency. Morristown Medical Center, Overlook Medical Center and Newton Medical Center account for three of New Jersey’s only four hospitals to achieve this designation. Morristown Medical Center and Overlook Medical Center were also recently recognized by U.S. News & World Report in its annual best hospital rankings.

Scan to read more.

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B USIN E SS M ON T H LY

Somerset County Funds Open Space Grants in the Somerset Hills The Somerset County Board of County Commissioners has awarded Open Space funding to two Somerset Hills towns. Bernardsville was awarded $250,000 to install pickleball courts at the Polo Grounds and Bedminster was awarded $300,000 to build a community garden at River Road Park. The grants are part of a commitment by the Commissioners to ensure every Somerset County resident can benefit from the county Open Space funds.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/SomersetHills

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JOURNEY TO EXCELLENCE at our

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OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/SOM E R S E T HI L L S

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O C TO B E R 2 0 2 2

local experiences The best places and things to do in our area.

Fall is here and we are ready for a foodie experience to usher in the new season. We are sharing some of the best spots around town with great atmosphere, seasonal menus, outdoor seating, and an elevated experience. Treat your taste buds this month and get out and experience what our area has to offer.

St ylish & Upscale Foodie Establishments R ISTOR ANTE MV: Treat yourself to an exquisite Italian dining experience at Ristorante MV. 1 Mill St., Bernardsville B I S T R O S E V E N T H R E E : Dine refined at Bistro Seven Three. 73 Minebrook Rd., Bernardsville BER NAR DS INN: Enjoy a premier dining and bar experience at the Bernards Inn. 27 Minebrook Rd., Bernardsville SETTE: Share a special meal in the romantic ambiance of Sette. 7 Minebrook Rd., Bernardsville NINETY ACR ES: Experience a true farm-to-table dinner at Ninety Acres. 2 Main St., Peapack

Scan for more photos and the full list.

Ristorante MV

Want to recommend a local experience?

Scan the QR code and message us on Instagram.

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LOCA L E X P E R IE N C E S

Simms Jewelers www.simmsjewelers.com 291 Main Street, Bedminster, NJ 908-781-7818

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BACK TO SCHOOL

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A lot has changed since our humble beginnings in 1949 as a fabric store. What remains the same is our commitment and passion for working with the community. So, we’re passing along savings to make it easier for you to do some of the things you may have been putting off. Whether you’re working from home or simply spending more time at home, there’s never been a better time to make your surroundings more comfortable.

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THE

welcoming

TA BLE

Orecchiette Pasta with Italian Sausage, Roasted Butternut Squash and Kale

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H OT SP OT | FOOD + BEV E RAGE

Afrim Berisha, co-owner of Bistro Seven Three

At Bistro Seven Three, Afrim Berisha Greets Every Guest as a Friend—and Here Shares a Favorite Recipe ARTICLE BY DAISY HOFFMAN | PHOTOGRAPHY BY HELEN LAWLER, INSPIORMX

Bistro Seven Three opened its doors in 2003 and shows no signs of slowing down anytime soon. The restaurant is easily identified by the beautiful outdoor space and its inviting decor. Located in the heart of Bernardsville, this popular spot is known for its trendy and welcoming atmosphere and eclectic seasonal menu.

Over the years, they have become a neighborhood gathering spot for generations of residents.

“I’m now serving the children and grandchildren of my original customers,” says Afrim Berisha, who co-owns the restaurant with Vinny Astudillo and Ross Rivas.

With recent new additions, including a European-inspired glass atrium, Bistro Seven Three has also become a happening place for guests from across the state.

CONTINUED >

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/SOM E R S E T HI L L S

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In honor of Bistro Seven Three’s milestone 20th anniversary, Berisha gives us a taste of the restaurant business that has kept him captivated all these years.

KEEPING A RESTAURANT OPEN FOR 20 YEARS IS QUITE AN ACCOMPLISHMENT. WHAT ARE YOU DOING TO CELEBRATE THE ANNIVERSARY? We don’t have specific plans because we celebrate every year by reinventing ourselves. Five years ago, we added a patio. Last year, we put in a glass atrium with a retracting roof and ceiling that we imported from France. Now, we’re changing our menu again because if I’m getting bored with it, so are my customers. I’m also opening another restaurant—my sixth. Toca Vez, the former Vine restaurant in Basking Ridge, is a Mexican-California concept.

WHAT’S THE SECRET TO YOUR SUCCESS? It comes easy to me because I really love what I do. I think that’s the secret. I look at every customer as a guest and as a friend, not as another number. I personally greet everyone who walks through our doors because forming and fostering those relationships is crucial for me.

WHAT FUELS YOUR PASSION? It comes from my roots, my Albanian culture. I’m a first-generation American. We are very hospitable people. I grew up in the Bronx and was born into the business. I learned everything I know from my uncle Benito [the owner of Da Benito in Union] when I started washing dishes for him at 12. I also attribute a lot of my success to my brother, Tony. He helped shape who I am as a businessman.

WHAT ADVICE WOULD YOU GIVE TO SOMEONE WHO’S THINKING OF OPENING A RESTAURANT? Forget about it. Don’t do it. I’m just kidding. Seriously, you have to be dedicated and devoted and willing to work six days a week. It truly is all about consistency.

WHAT DO YOU HOPE YOUR GUESTS EXPERIENCE WHEN DINING AT ONE OF YOUR RESTAURANTS? I want to deliver an overall memorable experience. From my guests’ first interaction to their last sip of espresso, I want them to enjoy themselves in a relaxed and upbeat atmosphere. The most important thing to me is for my guests to feel like they are at home. I love what I do and I want everyone who walks through our doors to feel that.

View the menu at bistroseventhree.com.

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H OT SP OT | FOOD + BEV E RAGE

Orecchiette Pasta with Italian Sausage, Roasted Butternut Squash & Kale • 2 tbsp olive oil • 8 oz crumbled Italian sweet sausage • 1 large butternut squash, cut into small cubes • 1/4 tsp nutmeg • 1 shallot, chopped • 2 large cloves of garlic, minced • 1 c chicken broth

• 1/2 lb orecchiette • 1 bunch kale • 1/2 c white wine • 1/2 c heavy cream • 1 tbsp Calabrian chiles, minced • 1 tbsp chopped sage • Parmesan cheese, to serve • Salt and pepper, for seasoning

Heat 2 tablespoons olive oil in a medium saucepan over medium heat.

Place crumbled sausage in hot oil for two minutes. Add nutmeg and finely diced butternut squash for three minutes. Add in chopped shallots and garlic until lightly browned. Add 1/2 cup of the chicken broth and cook until broth is almost completely absorbed.

Heat a pot of water over high heat until boiling. Salt water generously.

Cook orecchiette until al dente. Reserve ¼ cup pasta water and drain.

Remove the middle stems from the kale and roughly chop the leaves. Add kale to sausage and butternut squash and stir until kale has softened.

Add white wine and cook for 2 minutes. Add remaining chicken broth and reduce about 7 minutes.

Turn heat to low and add the heavy cream. When the pasta is al dente, add it to the pan with the sausage and butternut squash.

Add 1/4 cup of pasta water.

Add Calabrian chiles to pasta and toss.

Sprinkle with sage and Parmesan cheese.

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/SOM E R S E T HI L L S

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Raritan Valley Country Club, a Troon Privé private club, offers our members access to wonderful amenities including golf, racquet sports, a resort-style pool, youth programs, exquisite dining and a full calendar of social events.

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bounty, B oa rd s of

boards

of beauty Adorn Your Table at the Hunt, Football Tailgates or Fall Festivals With a Creative Charcuterie Board

“Using the word ‘charcuterie’ for these boards is deceiving because charcuterie is the French term for aged and cured meats.

These platters are really a combination of cheeses, charcuterie, fruit, crackers and other items ranging from olives to chocolates and other sweets,” says Missy Raho, owner of Behind the Plates in Basking Ridge.

Raho’s creative takes on charcuterie boards—which also include single-serve charcuterie cones that look like ice cream cones filled with nuts, cheese and fruit, and charcuterie boats—feature anything from candy to vegan options to boards filled with just cheese or meat.

CONTINUED >

ARTICLE BY PATTI ZIELINSKI PHOTOGRAPHY BY HELEN LAWLER, INSPIORMX

30

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Missy Raho, owner of Behind the Plates

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The standard variety of items are cheeses with different textures, cured meats, fruit and crackers.

“Beyond that, you can decide if you want to lean more toward the savory or the sweet,” she says.

“You can incorporate a variety of chocolate, which is a great combination with cheese, or go the route of olives or spreads as an accompaniment. There is really no right or wrong. It’s just placing the food on the board until it is aesthetically pleasing.”

Step 1 Select three kinds of cheese of varying textures: soft (like brie or mozzarella), semi-hard (Manchego or Gouda) and hard (aged cheddar or Parmesan). Quarter the soft cheese until you have eight or 16 slices to create pinwheels on the board.

Slice the semi-hard cheese into triangles. Crumble or slice the hard cheese into cubes.

Step 2 Cut a log of hard salami into circles and use the edges of the board or of the cheese to create a design with the hard salami. Place the circles on top of each other in a line to make a pattern. Create “ribbons” with the thin salami: fold 10 to 12 circular pieces in half and then in half again. Position them against the cheeses and face them upward with the closed portion facing down toward the board.

Step 3 Fill in the gaps with seasonal fruit like berries in the summer, figs during the holidays or candied cranberries in the winter. Grapes are standard. Put all the grapes in one place and the berries together.

Step 4 Add garnishes like chocolate, olives, nuts and fresh herbs, like rosemary, or fresh flowers.

When adding food, Raho recommends positioning some items, like the cheese triangles, off the side to give the board some texture. If you do not have a charcuterie board, a platter, round plate or cutting board works just as well.

Get more ideas at behindtheplates.com.

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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

FIND YOUR STRENGTH FIND YOUR PEOPLE FIND YOUR Y At the Y, you’ll discover countless opportunities to get moving and experience the joy of better health.

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- Melissa Lynn Bouffard

SOMERSET HILLS YMCA

A branch of Greater Somerset County YMCA

(732) 754-6764 • mlynndesigns.decoratingden.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/SOM E R S E T HI L L S

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Lepp, Mayrides, & Eaton, LLC, located in the heart of downtown Somerville, Somerset County, is a family law-focused firm committed to providing the highest quality representation to all clients in the most professional manner.

As experienced family law attorneys, we understand that a divorce can be difficult, both emotionally and financially. Heidi Ann Lepp, Mark T. Mayrides, Sarah M. Eaton, and Jane R. Altman are here to help you carefully and thoughtfully navigate every step of the process.

Lepp, Mayrides & Eaton, LLC, provides counsel in many areas of family law including, but not limited to: • Divorce

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34

• Same-sex Marriage/Dissolution

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• Pre- and Post-nuptial Agreements • Domestic Violence • Adoption

If you or someone you know is impacted by or contemplating a divorce, or is involved in a related family law issue, the firm of Lepp, Mayrides & Eaton, LLC, stands ready to assist. Please call 908-800-7676 to schedule a consult today or visit us on the web at www.LMEfamilylaw.com to learn more about our practice and our attorneys.

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36

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

ARTICLE BY PATTI ZIELINSKI PHOTOGRAPHY BY DONNA GIOIA VOLPE PHOTOGRAPHY

SEA SCALLOPS AND FALL HASH IS AN EASY, VERSATILE DISH THAT WILL TAKE CENTER STAGE AT YOUR NEXT DINNER PARTY

Where Sea Meets Farm CONTINUED >

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“This is a great, easy recipe if you want to impress people at a dinner party. You can change up the ingredients with whatever vegetables are in season, and scallops are so effortless to cook,” says Michael England, executive chef at 22 West Tap & Grill in Bridgewater. “The dish always looks perfect.

Pair it with a great cocktail like Smoked Bee’s Knees to give your guests an experience to remember.”

Check out the menu at 22westtapandgrill.com.

Slice the red onion and bell pepper into strips and cook on medium heat for about 4 minutes. Mince garlic and add it to the peppers and onions. After another 2 to 3 minutes, remove from the heat and transfer to the mixing bowl with the squash, potato and bacon.

Chop parsley and thinly slice scallions, adding them to the hash along with the drained and rinsed blackeyed peas, turning it into an herbaceous warm salad.

INGREDIENTS

Searing the Scallops: Season scallops with salt and pepper.

Set a large sauté pan on high heat for 2 to 3 minutes to allow the pan to expand and seal small scratches that would make the scallops stick.

Add 4 to 5 tbsp of oil to the pan.

Add scallops and allow them to sit until they turn golden brown on the edges. After 3 to 4 minutes, flip scallops and add 3 tbsp butter. Reduce heat to low for 2 minutes.

Top scallops on the warm hash.

• 20 pieces U-10 scallops (U-10 means under 10 in a pound) • 4 Yukon Gold potatoes • ½ lb bacon • 1 butternut squash • 1 small red onion • 1 red bell pepper • 4 garlic cloves • 1 bunch parsley • 4 scallions • 2 8 oz cans of black-eyed peas, drained and rinsed • 3 tbs butter • 12 tbsp oil (approximate) • Salt and pepper

METHOD Remove the small abductor muscle on the sides of the scallops, if not already removed, and clean the scallops.

Pat dry and set aside.

For the Hash: Set oven to 400° F. Cut potatoes into small cubes, about ½ inch thick.

Put in a pot and cover with cold water. Boil potatoes until a fork goes in and comes out smooth.

Drain potatoes and let cool slightly.

Cut bacon into thin strips and slowly render in a sauté pan until crispy. Drain the bacon and set aside in a large mixing bowl. Once potatoes are slightly cooled, sauté them in about 4 tbsp of oil to get crispy, roughly 5 minutes, stirring occasionally. After the potatoes turn a golden brown color, add them to the mixing bowl with the bacon.

Peel and cube the butternut squash, toss in approximately 3 tbsp of oil and lightly season with salt and pepper.

Put the squash on a sheet pan and roast in the oven at 400° F for about 20 minutes until the squash is fork-tender.

Add squash to the bacon and potatoes.

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38

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

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Taking charge of your future starts here.

908-645-1000 LawLawFirm.com Watchung | Red Bank

The designations by the organizations referenced in this advertisement were issued to Jeralyn Lawrence, Esq. The methodologies for these selections can be found at: 2022 U.S. News Best Law Firms® (applicable to Lawrence Law, LLC), 2022 Best Lawyers® for Lawyer of the Year in Family Law Mediation, 2020 Super Lawyers® Top 50 Women, and Top 100 Lawyers, New Jersey, NJ Family Best New Jersey Lawyers for Families 2022, New Jersey Law Journal Best of 2021 Survey Family Law Category, Citylifestle.com and Martindale-Hubbell AV Preeminent®. No aspect of this advertisement has been approved by the Supreme Court of New Jersey.

Jeralyn L. Lawrence, Esq., Amy Z. Shimalla, Esq. and Amy Wechsler, Esq. are certified by the New Jersey Supreme Court in Matrimonial Law.

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/SOM E R S E T HI L L S

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the power of social circles

40

FAM ILY CA R E | HEA LTH + W E LLNE S S

Celebrating Cynthia Wynant, Who Has Been Helping Seniors Make Memories with New Friends for Almost 40 Years ARTICLE BY NANCY A. RUHLING PHOTOGRAPHY BY SAMANTHA ANDERSON PHOTOGRAPHY

Nearly 40 years ago, Cynthia Wynant came up with what was at the time a novel idea. She didn’t realize that it would dramatically change the lives of hundreds of seniors in the Somerset Hills.

Wynant, a geriatric nurse who had recently resigned from Morristown Hospital, was having lunch with a friend who was mourning the death of her mother, who had been in her family’s care for 13 years.

“She finally had to put her in a nursing home,” Wynant says, “and she felt guilty because she had died two days later.”

Wynant, who had lived in Europe when her husband, Ted, was a senior executive at ExxonMobile, told her friend about the adultcare day centers that were common abroad.

“I suggested starting one, and she looked at me across the table and said, ‘Let’s do it,’” Wynant says.

In 1985, the Somerset Hills Adult Day Center opened its doors at the Somerset Hills Baptist Church.

Five days a week, the center, which since 2019 has been run by Atlantic Health, provides social activities, food and routine services such as hairdressing and foot care for seniors in the community.

“We offer social care, not medical care,” says Wynant, adding that the center is meant to give families a respite. “The fees are on a sliding scale and depend on the number of days the person comes.”

Since the beginning, Wynant has supported the center and has dedicated her life to it and other community services.

“I’m 89, but I draw lines through the numbers and tell people I’m 33,” she says. “I don’t act my age, but I do look my age.”

In addition to serving on the advisory board of Atlantic Health, Wynant is a Stephen Minister at Basking Ridge Presbyterian Church.

She also volunteers at the Far Hills Rummage Sale, where she works in the popular boutique tent.

She still lives in the same Basking Ridge house she and Ted—who has been “with the angels” for eight years—bought in 1960 and raised their son and daughter, who now have four grown children.

She tends its gardens as well as the ones at the Somerset Hills Adult Day Center.

She drives around town to her various commitments in a beige Audi, which she says thankfully doesn’t have fancy gear like GPS. “Most people get ailments when they are 70, but I don’t have any,” she says. “So I don’t need to go to the Adult Day Center—at least not yet. But I do have a chair picked out, and I’ve told them that when they spray it gold, I’ll go.”

CONTINUED >

Cynthia Wynant

Taste of the Hills 2003

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Given Wynant’s energy and enthusiasm, it doesn’t look like anyone will be picking up a can of spray paint any time soon.

Wynant has spent so much time doing things for others that she was “shocked and embarrassed” when she found out, via an email invitation that went to her and the general public simultaneously, that she is the honoree at A Taste of the Hills, the annual fundraiser she established 30 years ago to benefit the Adult Day Center.

The event, held on November 6 at the Spring Brook Country Club in Morristown, will feature culinary tastings from some two dozen restaurants, fine wines and a silent auction with items donated by community members.

“I should not be standing there all alone because I didn’t do it alone,” she says. “I had an idea—and training—that’s all I had. There should be hundreds of people standing on that stage with me.”

Learn more about the Somerset Hills Adult Day Center at atlantichealth.org/ conditions-treatments/visiting-nurse/ adult-day-center.html.

PENNE CON POLLO Recipe by chef Michael Martinez at Portofino’s in Morristown, one of the restaurants participating in A Taste of the Hills.

• 3.5 oz pasta penne • 1 oz extra virgin olive oil • 6 oz chicken tenderloin • 2 oz asparagus tips • 2 oz Chablis wine • 4 oz tomato compote with fresh herbs • .5 oz salted butter • Pinch kosher salt and black pepper • Pinch chopped fresh parsley • Grated “Grana” Parmesan Cook pasta per directions.

Heat a small sauté pan over high heat.

When hot, add oil.

Add chicken tenderloins and sauté for 3 minutes until cooked to 165° F. Add asparagus, then deglaze with white wine.

Add tomato herb compote and pasta.

Stir in butter and salt to taste.

Serve on a warm plate.

Add fresh ground pepper and top with parsley and a spoon or two of Parmesan.

42

FAM ILY CA R E | HEA LTH + W E LLNE S S

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Find out what Far Hills Country Day School can do for your child.

Schedule a tour today.

Now accepting Kindergarten and Grade 5 applications.

Far Hills Country Day School is a Preschool through Grade 8 independent school.

697 US-202 | Far Hills, NJ 07931 | FHCDS.org | 908-766-0622 OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/SOM E R S E T HI L L S

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SIP, SEE & STAY I N S O M E R S ET C O U NT Y !

1.

“Sip & See” your way through Somerset County! Visit five of Somerset County’s craft beverage locations and win a free Sip & See Somerset T-shirt. How does it work? Visit one of our participating destinations to pick up your passport and get it stamped at each location. On your travels, stop in at one of our farms or one of our fall events. The following craft beverage destinations are participating.

44

LOCA L’S CH OICE | FOOD + BE VE RAGE

Our Distillery Bellemara Distillery in Hillsborough distills its own spirits in its cozy fireplace-lit lounge that overlooks its production space and the picturesque Carriage Farm. Guests can enjoy a variety of cocktails with a single malt and/ or gin base that are made with fresh ingredients. bellemaradistillery.com

2.

3.

4.

Our Cidery

Our Breweries

Our Farm Locations

Burnt Mills Cider in the bucolic hills of Bedminster is Somerset County’s first hard cidery. Known for their local collaborations using ingredients from local farms, BMC boasts flights of sweet to dry cider year-round. They’re dogfriendly too! burntmillscider.com

Head to our breweries, including Village Brewing in bustling downtown Somerville, Flounder Brewing at Carriage Farm in Hillsborough (adjacent to Bellemara Distillery) and Jersey Cyclone Brewing in Somerset. Each brewery has its own distinct style and offerings. villagebrewing.com, flounderbrewing.com, jerseycyclone.com

Somerset County is the heart of our state’s farmland. And what better way to celebrate the fall edition of Sip & See Somerset than by visiting our farms?

Learn more about farmer's markets, u-pick fields, fall festivals and events, community-supported agriculture and more! Find dates and locations of events and more information about supporting our farms at visitsomersetnj.org/ sip-see-fall.

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Photo: John C. Smith

Tales from the Somerset Hills’ Gilded Age ARTICLE BY BROOKS BETZ | PHOTOGRAPHY BY BERNARDSVILLE LIBRARY SPINNING HISTORY ROOM

Discover How the Home of the “Father of the Bernardsville Mountain” Became One of the Grandest Hotels in the Nation Bishop Janes’ Residence at Mount Wesley, N.J.

46

O UR TOWN | ENTERTA INME NT

Bishop Janes

The Somerset Hills in northern Somerset County is a quiet, majestic area that includes Bedminster, Bernards Township, Bernardsville, Far Hills, Peapack and Gladstone. Finding history is quite easy as the area played a prominent role during the Revolutionary War, serving as what historians call the “cockpit of the American Revolution.” Today, however, we’re on a new history trail in the Somerset Hills.

While Basking Ridge and Bedminster formed their communities quietly as immigrants migrated from Scotland and Amsterdam in the 1600s, it remained a quiet place until the railroad brought the masses to the area in the 1870s. Bernardsville quickly became known as the place for the rich and famous, rivaling Lenox, Massachusetts, and Newport, Rhode Island.

Known prominently in the area with the Basking Ridge church that bears his name, Bishop Edmund Janes’ story actually began in Bernardsville in the 1850s when the mountain area was known as Mine Mount. In addition to preaching, Janes was also a mining prospector in search of iron ore. Janes decided to build his home and began prospecting along the Mine Brook just off today’s Mendham Road. Janes is often referred to as the “Father of the Bernardsville Mountain” as he was one of the first to colonize what became known as the “Mountain Colony” during the gilded age of the late 1800s.

As Bishop Janes’ religious obligations took priority in nearby Basking Ridge, he sold his home on the mountain in 1870 to Francis Oliver, the founder of Brooks Brothers clothiers. Francis Oliver turned his home into an Airbnblike summer boarding house where wealthy New Yorkers would come via the 5 o’clock train—later coined the “Millionaire’s Express”—to enjoy the cooler summer

atmosphere and country living. Some of his early guests included banker George Ingraham Seney and renowned architect George Post, who would later build grand estates nearby. Seney liked the area so much that he made Francis Oliver a generous offer and purchased Oliver’s guest house.

As president of the Metropolitan Bank in New York City, Seney financed railroads. Bernardsville grew quickly starting in 1870 when the Bernardsville train station opened.

A little-known fact is the wealthy often purchased large tracts of land around the last train destination. This is why Bernardsville started growing in 1870 and the Peapack/ Gladstone area expanded in the 1890s.

Seney redesigned the former Janes/Oliver estate, constructing the glorious Somerset Inn—one of the grandest hotels on the eastern seaboard. At the turn of the century, the Inn served as the unofficial tourist bureau for New Jersey as the wealthy came to Bernardsville—the perfect destination without having to travel to Newport, Rhode Island, or the Hamptons.

With plenty of space for equestrian activities and golf, the Bernardsville mountain and the Somerset Inn quickly became a favorite as a natural fit for activities with ties to those from nearby Llewelyn Park (Oranges). The Essex Hunt Club had recently been purchased by Charles Pfizer, who relocated the club adjacent to the Inn. Seney was also instrumental in the creation of the nearby Somerset Hills Country Club and the equestrian Somerset Hills Bridal Path Association.

Then, sadly on May 6, 1908, at about 1:30 a.m., the Somerset Inn burnt to the ground. It was never rebuilt. The only remnants today are the stone pillars along Mendham Road. Now you know a little more about the grand history of the Somerset Hills.

CONTINUED >

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Bishop Edmund Janes—the “Father of the Bernardsville Mountain”— was one of the first to colonize what became known as the “Mountain Colony” during the gilded age of the late 1800s.

For additional information and research on the Somerset Inn, visit www.mrlocalhistory.org and search for “Somerset Inn.” Learn more about Somerset County’s unique history during the “Journey Through the Past” weekend on October 8 and 9. See participating sites at co.somerset.nj.us/government/ public-works/cultural-heritage/weekend-journey.

48

O UR TOWN | ENTERTA INME NT

Brooks Betz is the founder and researcher for the Mr. Local History Project, a non-profit organization dedicated to preserving and promoting local history with a social twist. Visit them online at www.mrlocalhistory. org. Betz also serves as the Bernards Township historian.

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BRAZILIAN BLOWOUT FOR $285, (VALUED AT $305) + AFTERCARE PRODUCTS

O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

OCTOBER 1ST–2ND

Raritan Valley Science & Technology Showcase Complimentary anti-frizz shampoo & conditioner, which are strongly recommended to use post Brazilian Blowout Treatments.* *Renew Salon and Spa only guarantees post service results and satisfaction based upon usage of these products.

550 Mountain Ave Ste 1 (908) 647-5577 TEXT: (908) 500-9551 renewsalonandspa.com V renewsalonandspa

B R I DG E WAT E R C O MMO NS , 4 0 0 C O MMO NS WAY, B R I DG E WAT E R | 1 0 :0 0 A M The Raritan Valley Science & Technology Showcase is one of the largest robotics events in the tri-state area. The free showcase focuses on K-12 students, inspiring them to develop the science, technology, engineering and math skills needed to become tomorrow’s innovators and leaders. Experience robot competitions, interactive robot workspaces, STEM seminars and more. bridgewatercommons.com OCTOBER 7TH–8TH

Morristown Festival of Books

1 1 0 S O UT H ST., MO R R I STOW N | 1 0 :0 0 A M The two-day day event features Frank Bruni, columnist, as keynote speaker on Friday night, plus 30 adult and children’s authors on Saturday, including James Patterson. morristownbooks.org OCTOBER 8TH

Haunted History Tours: Bernardsville

B E R NA R DS V I L L E T R A I N STAT I O N | 6 :30 P M Join an hour-long tour of Bernardsville’s historic district with a few scary stories in the mix. The tour, suitable for all ages, starts at the Bernardsville train station where tours will leave every 15 minutes. downtownBernardsville.org

CONTINUED >

50

EVE N TS

OCTOBE R 2 0 2 2

realty report A sample of recently sold properties in Somerset Hills N E I GH B O RH O O D

LIST PRICE

SO L D P RIC E

%SO L D/ O RIG

DO M

B DRM S

B AT H S

6 Pine Valley Ct

$2,695,000.00

$2,400,000.00

112%

71

6

6.2

5 Deer Ridge Rd

$2,134,000.00

$2,134,000.00

100%

22

6

6.1

22 Lyons Pl

$2,100,000.00

$2,110,000.00

100%

23

5

5.1

8 Wolf Ln

$1,799,999.00

$1,961,000.00

92%

16

5

5.1

110 Lake Rd

$1,950,000.00

$1,915,000.00

102%

36

5

5.1

205 S Finley Ave

$1,849,000.00

$1,900,000.00

97%

17

5

8.2

56 Van Holten Rd

$1,800,000.00

$1,875,000.00

96%

22

6

6

100 Old Stage Coach Rd

$1,849,000.00

$1,750,000.00

106%

37

5

4.2

76 S Stone Hedge Dr

$1,495,000.00

$1,615,000.00

93%

10

5

4.1

43 Keystone Ct

$1,595,000.00

$1,425,000.00

112%

45

5

3.1

10 Somerville Rd

$1,299,000.00

$1,300,000.00

100%

12

3

4.1

47 Sentinel Dr

$1,189,000.00

$1,290,000.00

92%

15

4

3.1

3474 Valley Rd

$1,128,000.00

$1,275,000.00

88%

18

4

4.1

140 Linden Dr

$1,199,000.00

$1,250,000.00

96%

10

5

3

10 Blackburn Rd

$1,250,000.00

$1,250,000.00

100%

35

5

3.1

26 Stockmar Dr

$1,075,000.00

$1,182,500.00

91%

20

4

2.1

16 Lenape Ct

$1,099,000.00

$1,130,000.00

97%

23

4

3.1

$879,000.00

$999,999.00

88%

14

4

3.1

36 Hickory Dr

$899,000.00

$950,000.00

95%

14

4

3.1

24 Woodstone Rd

$925,000.00

$950,000.00

97%

22

4

3

26 Liberty Ridge Rd

24 Georgetown Ct

$899,000.00

$920,000.00

98%

29

3

3.1

35 Liberty Ridge Rd

$825,000.00

$900,000.00

92%

12

4

3.1

30 Fairview Dr. East

$818,900.00

$876,000.00

93%

15

4

2.1

70 E Lewis St

$759,900.00

$865,000.00

88%

17

4

2.1

74 Hartley Ln

$829,999.00

$845,000.00

98%

30

4

3.1

Brian Woltman | Branch Manager

As per GSMLS for Basking Ridge, Bedminster, Bernardsville, Far Hills and Peapack Gladstone

NMLS ID # 587190 ph: 800.333.3004 x3207 | c: 908.295.4891 bwoltman@embracehomeloans.com

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/SOM E R S E T HI L L S

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EVENTS CONTINUED

OCTOBER 8TH

Family Praise Festival & An Evening With the Ball Brothers

F E L LOWS H I P DE AC O NRY MI NI ST R I E S , 35 7 5 VA L L E Y RD. , L I B E RT Y C O R NE R | 1 1 :0 0 A M Bring the family for a day of live music, hay rides, face painting, fresh food, kid activities, a Hidden Treasure gift shop, ice cream and more. Show this magazine for free parking. At 7:30, enjoy a night of comedy and song with the Ball Brothers, who are described as a “Christian Nightclub Act.” deaconry.org/events OCTOBER 14 TH

Hope Lives Here Gala

H YAT T R E G E NCY NE W B R UNS WI C K , 2 A L B A NY ST. , NE W B R UNS WI C K | 1 1 :0 0 A M Proceeds benefit the Center for Great Expectations, a safe place, safe presence and a safe path for pregnant and parenting women and their children, and men, seeking treatment for substance use and mental health disorders. llachs@cge-nj.org OCTOBER 14 TH

Croce Plays Croce

A C R E AT I V E D E S I G N - B U I L D C O M P A N Y

Truly transform the way you live.

Cabinetry for every room.

MAYO P E R F O R MI NG A RTS C E NT E R , 1 0 0 S O UT H ST. , MO R R I STOWN | 8 :0 0 P M Soulful singer A.J. Croce pays tribute to his father, the late, great Jim Croce, with a heartfelt night of music and stories featuring Jim Croce’s enduring songs, such as “Time in A Bottle,” “One Less Set of Footsteps” and “Operator,” as well as A.J.’s own tunes, and songs that influenced both father and son. mayoarts.org OCTOBER 15TH

Far Hills Race Meeting

134 South Finley Ave, Basking Ridge, NJ 07920 908-766-2006 | www.trueleafkitchens.com

52

EVE N TS

MO O R L A ND FA R M, 5 0 U S - 2 02 , FA R H I L L S | 8 :0 0 A M Join your family and friends in watching the action at the 101st Far Hills Race Meeting, a steeplechase horserace that has become New Jersey’s premier social event. farhillsrace.org

O C TO BE R 2 2 N D

Ridge High School "Marching Madness" Band Home Competition

The Best-Kept Secret IN SENIOR LIVING

R ID GE H IGH SC HOOL, 268 S .

FINLEY AVE . , B AS KIN G RIDG E | 5: 0 0 PM Ridge High School Marching Band invites New Jersey- and New York-area bands to put on their finest performances, featuring musical artistry, dramatic choreography and innovative show designs.

RidgeMarchingBand.com O C TO BE R 2 9 T H

Bernardsville Business District Safe Trick or Treat

DOWNTOWN BERN ARDS VILLE | 3 : 0 0 PM Visit your favorite Bernardsville businesses with a Safe Trick or Treat.

Start anywhere along Bernardsville’s downtown area from Madisonville Road through Claremont Road. downtownBernardsville.org

W

ord is spreading about the allnew, maintenance-free apartments and must-see amenities—within an hour of everyone and everything you love in New York City.

It’s retirement Jersey-style.

TheDelaneyofBridgewater.com

Call (732) 733-4568 to experience it.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/SomersetHills

901 Frontier Road • Bridgewater, NJ 08807 (732) 507-5151 BridgewaterLIFE@TheDelaneyofBridgewater.com

OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/SOM E R S E T HI L L S

53

ARTICLE BY LISA MOYER, LAUREN LANE CULINARIAN AND LEANN PARKER OF SILVERTOOTH HOME PHOTOGRAPHY BY JANIE JONES

HOST YOU R OW N FOOTBA LL TA ILGATE PA RT Y It’s officially fall, football and tailgating season, and you can feel the excitement in the air. Kick off your party by inviting your favorite fans over, then entertain in effortless Americana style with the latest styling tips hosted by experts Lauren Lane Culinarian and LeAnn Parker of Silvertooth Home. You’ll earn hearty cheers for your hosting skills with these charming tailgating DIY tutorials plus original recipes upstyled for a modern spin on stadium comfort food. It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.

Praline Pecan Crunch Snack Mix Ingredients • 8 cups brown sugar or cinnamon cereal squares • 1 cup pecan halves • 1/3 cup light corn syrup • 1/3 cup firmly packed brown sugar • 3 tablespoons butter • 1 teaspoon vanilla • 1/2 teaspoon baking soda • 2 cups white chocolate-covered pretzels • 1 cup salted peanuts • 2 packages of large waffle cones or paper bags

Want to see more?

Scan the QR code or visit bit.ly/TailgateLifestyle for more recipes and DIY instructions.

54

H OST IN G T IP S | ENTERTAI NME NT

Truck: Sweet Streams Lavender Co. @sweetstreamslavender Recipes: Lauren Lane @lauren_lane_culinarian Stylist: LeAnn Parker @silvertoothhome Photography: @uncommon.jane

Instructions 1. Heat oven to 250°F. Spray a 13 x 9-inch baking pan with non-stick cooking spray. Combine cereal and pecans in pan and set aside.

2. In a 4-cup microwaveable bowl, combine corn syrup, brown sugar and butter spread.

Microwave on HIGH 1 minute 30 seconds. Stir.

Microwave 30 seconds to 1 minute 30 seconds or until boiling.

3. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. Bake for 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. When cooled, add peanuts and pretzels.

Makes about 10-11 cups. Store tightly covered.

YOUR LIGHTHOUSE IN THE STORM ™ Life can be unexpected. Even good people make mistakes and can be caught up in the criminal justice system. Lyons & Associates provides legal services for life’s most difficult challenges: • General Criminal Practice – Federal, State, and Municipal Courts • White Collar Crime Defense • Insurance Fraud and Health Care Investigations and Prosecutions • Professional Licensing • Civil Service Appeals • Representation of Law Enforcement Officers in Disciplinary, Criminal, and Civil Matters • Sex Offenses, Relief from Megan’s Law, Community Notification, and Community Supervision for Life • Domestic Violence Cases and Related Criminal Charges • Parole Cases – Revocation, Planning, Administrative Appeals, and Appeals to the Appellate Division of the New Jersey Superior Court We believe that when a client seeks our representation, they deserve understanding, respect, and our absolute support. If you or your family members are in a legal crisis, know that Lyons & Associates will vigorously defend your interests.

Call us for a free initial consultation.

Eric J. Marcy* Criminal Defense

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