The Food & Drink Issue
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LIFESTYLE LETTER
Gathering Around the Table Some of my absolute favorite memories don’t take place anywhere fancy. They happen around a dining room table. There is something so effortlessly special about gathering over a great meal or a favorite drink. It’s the place where the day slows down, phones get set aside, and the conversation just flows. It’s the laughter shared over pizza, the local bartender or barista who knows your order before you even sit down, and the quiet comfort of a hot cup of coffee on a brisk fall morning. Food has a way of anchoring us. It’s never just about what’s on the plate or in the glass; it’s about the feeling of belonging that comes with it. The way a cozy local spot can make a busy week feel grounded, or how sharing a meal can instantly turn neighbors into family. This October, our annual Food & Drink issue is our love letter to those moments and the talented people who create them. From the passionate chefs and creative bartenders making our local culinary scene thrive, to the spots where memories are made over shared appetizers and late-night laughs, this issue celebrates the flavor of our community. On a personal note, my own family table is a whole lot bigger and sweeter. As many of you know, we welcomed twins into our home! While life is a bit chaotic and full of late-night feedings, I can’t think of a more fitting backdrop than an issue dedicated to nourishment, family, and togetherness. As the autumn air cools things down, I hope this issue inspires you to pull up a chair, try a new local spot, and savor the good stuff, both on the menu and around your table.
October 2026 PUBLISHER
Hailee Sage | Hailee.Sage@citylifestyle.com E D I TO R I AL C O O R D I N ATO R
Sam Sage | Sam.Sage@citylifestyle.com CONTRIBUTING WRITERS
Hailee Sage, Kit Garrott C O N T R I B U T I N G P H OTO G R AP H E R S
Sharareh’s Photography, Brooklyn Media, Christi Jo Guhn Photography
Corporate Team CEO Steven Schowengerdt President Matthew Perry CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Rachel Kolich LAYOUT DESIGNER Adam Finley QUALITY CONTROL SPECIALIST Hannah Leimkuhler
With love and a full heart, H A I L E E SAG E , P U B L I S H E R @ S A N D U S K Y B AY C I T Y L I F E S T Y L E
Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Sandusky Bay City Lifestyle® is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Sandusky Bay area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle
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L I F E ST Y LE LE T T E R
Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Sandusky Bay City Lifestyle® is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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inside the issue OC TOB E R 2 02 6 | FOOD & D R I N K
32 Featured
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24 32
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Print Prestige Meets Digital Power.
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WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?
Departments
Flavor & Flair
A Chef and Bartender Showcase at Beach Glass Lounge
Driving Growth and Unity
Greater Sandusky Partnership Prepares for Annual Meeting
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Lifestyle Letter
8
City Scene
12
Business Monthly
16
Local Limelight LIFE + CULTURE
24
Must See LIFE + CULTURE
28
How To FOOD + BEVERAGE
32
Culinary Creations LIFE + CULTURE
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Events
Autumn in a Glass
The October Exclusive at Beach Glass Lounge
On the Cover Celebrate local flavors in our October Food & Drink issue! The cover features a flawless steak and potato dinner paired with smooth red wine, crafted by Beach Glass Lounge and artfully captured by Brooklyn Media. Photography: Brooklyn Media
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OCTOBER 2026
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1 – 7: Highlights and fond memories from the action-packed days at this year’s Erie County Fair.
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C I T Y SC E N E
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PORT CLINTON CHAMBER
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city scene CONTINUED
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1 – 3: Classic cars shine as enthusiasts gather at the Port Clinton Chamber’s annual classic car show. Photography by Port Clinton Chamber
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ARTICLE BY HAILEE SAGE | PHOTOGRAPHY BY BROOKLYN MEDIA
FLAVOR & Flair A CHEF AND BARTENDER SHOWCASE AT BEACH GLASS LOUNGE
At Beach Glass Lounge, fine dining meets the easygoing, welcoming spirit of Lake Erie. Steering the kitchen through this unique balance is Head Chef Danny, whose passion for culinary craftsmanship and team culture shines through every dish that leaves the pass. We sat down with Chef Danny to discuss his journey, his philosophy, and what makes the kitchen at Beach Glass Lounge tick.
THE JOURNEY: FROM FAMILY MEALS TO FINE DINING
Chef Danny’s path to running a kitchen didn’t begin in a traditional culinary school classroom, it started at home. As the oldest of seven children, he grew up cooking family meals whenever he got the chance. That early love for feeding people naturally evolved into a career.
“It’s really a blend of classic recipes, locally sourced ingredients, local trends, and, most importantly, what our guests are asking for”
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LOCA L LIM E LIGH T | L I FE + CU LT U RE
“I didn’t go to culinary school, I’ve been hands-on in kitchens the whole way, learning as much as I could specifically in fine dining over the past ten years,” Danny shares. His big turning point came at a smaller Italian restaurant where he worked alongside an exceptionally knowledgeable team. “From the chef and sous down to the prep cooks, everyone on that line had something valuable to teach me, and it just fueled the fire.” Danny joined Beach Glass Lounge as sous chef when the doors first opened roughly two years ago. Through a leadership transition, he stepped into the head chef role, his first time running a kitchen. “It’s sharpened everything I learned in those years before it,” he notes.
CULINARY PHILOSOPHY & THE CRAFT
Danny describes his personal culinary style as fresh and balanced. Rather than overloading a plate, his goal is to create harmony. “Personally, what I find most satisfying is when I can taste every single flavor and texture I built into a dish. That translates into how we run the menu here: diverse flavor profiles and portioning that give every element room to actually be tasted.” Beyond flavor, Danny views cooking as a physical discipline. A key lesson he leans on daily is “moving with intention.” In a fast-paced kitchen, fluid movement and good posture save strain over long shifts. “Once you’re really flowing, it’s like a dance,” he says.
CHEF’S PICKS & SEASONAL SOURCING
When asked for a menu recommendation, Danny points to a dish close to his heart: the Steak Au Poivre. “I personally worked on that recipe for the better part of a year before I got it just right years ago. It’s just too good not to try.” For a personal favorite behind the scenes, he craves the double bone pork chop served blushing pink with a sweet and salty house-made chutney, designed to complement every bite. CONTINUED >
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Being situated right on Lake Erie heavily influences the menu, especially through partnerships with local purveyors like Bergman’s, The Corn Lady, and Thistle Dew for fresh microgreens. “The local purveyors know what they’re doing, and I can’t thank them enough,” Danny explains. “This fall, I’m building specials around the fresh harvest, especially carrots, broccoli, and sweet potatoes. It’s less about chasing a trend and more about matching the kitchen to what the season is actually giving us.”
UPSCALE, LAKE LIFE & TEAM ENERGY
What sets Beach Glass Lounge apart is its distinct atmosphere: “upscale, but lake life.” Danny describes it as a playful line where elevated hospitality meets a relaxed vibe. “On our best days, everybody is having a good time, guests and crew alike. Great food, great drinks, great times.” That positive energy starts in the kitchen, where camaraderie, music, and mutual respect
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keep the team motivated. “The energy in the kitchen is awesome, most of us are really in it for the love of the game,” Danny says. “When it gets busy, I float to stations and ask my crew, ‘What can I do to help you?’ That way they know I’ve got their backs. The culture in this kitchen is something we take huge pride in.”
BEHIND THE BAR: A CONVERSATION WITH THE LEAD BARTENDER AT BEACH GLASS LOUNGE
At Beach Glass Lounge, fine dining extends seamlessly to the bar, where craftsmanship, creativity, and genuine hospitality take center stage. Working alongside Chef Danny’s kitchen, the lead bartender brings a dynamic approach to mixology, crafting thoughtful cocktails while ensuring every guest feels right at home. We sat down to discuss the science, style, and secret ingredients that define the bar program.
THE SPARK & BEHIND-THE-SCENES CHEMISTRY
Every great bartender has a story of how they found their place behind the pass. For the lead bartender at Beach Glass Lounge, it all began with community. “I got my start behind the bar through the people I met and the connections I made, which opened the door for me to discover bartending,” he shares. “What made me fall in love with mixology was the combination of creativity and science behind the craft. Being able to experiment with flavors, techniques, and ingredients to create something truly unique is incredible. But most importantly, creating long-lasting relationships with our guests is ultimately my biggest love.” “The biggest responsibility often not seen in the public eye is balancing the personalities of the bartenders and promoting a chemistry where you all blend into one unified experience while still standing out as individuals,” he explains. That vibrant balance pays off, if regulars had to describe his personality behind the bar in just three words, they’d tell you: vibrant, eccentric, and entertaining.
INSPIRATION, HARMONY & THE SIGNATURE POUR
When it comes time to build out a new menu, inspiration is drawn from every direction. “It’s really a blend of classic recipes, locally sourced ingredients, local trends, and, most importantly, what our guests are asking for,” he notes. “Beyond that, I’m always trying to create something that feels timeless and unique, with a new flare that’s just different enough to stand out.” That innovation doesn’t happen in a vacuum. The bar team collaborates closely with Chef Danny and the kitchen staff to ensure every sip complements what’s on the plate. CONTINUED >
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“At Beach Glass Lounge, our mindset is that when you sit down at our bar, you’re not just a guest, you’re family.
“When we’re developing both the cocktail and food menus, we sit down together and think about which drinks complement specific menu items, as well as which cocktails can be versatile enough to pair beautifully across the entire menu. It’s really about creating a complete experience where the food and drinks work together rather than feeling like two separate menus.” As for the personal favorite drink to make for guests? That honor goes to their standout Espresso Martini. “It’s especially meaningful to me because I hand-created it from the very beginning.From developing the recipe and balancing the flavors to the final presentation,” he says. “I love watching it come together because it’s a cocktail that combines creativity, technique, and presentation in a way that really reflects my approach behind the bar. Everyone has an espresso martini, but not everyone has ours. The high demand and craftsmanship make it all around one of the best in the state.”
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HOSPITALITY & DUAL-BAR VIBES
At Beach Glass Lounge, hospitality is about far more than just quick service; it’s about making a lasting impression from the moment a seat is taken. “At Beach Glass Lounge, our mindset is that when you sit down at our bar, you’re not just a guest, you’re family. Our goal is to put you in a good mood, help you maintain that good mood, and make sure you feel entertained, welcomed, and taken care of throughout your entire experience. We believe hospitality goes beyond simply making a great drink; it’s about creating an atmosphere where people can relax, connect, laugh, and feel at home.” That tailored experience extends across the entire property, giving guests options depending on the energy of their evening. “We offer two bars, inside as well as outside. Each has its own distinct mood and personality, so whether you’re looking for a lively night out or something more relaxed and intimate, there’s a space that fits the exact kind of night you’re trying to have.”
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DR I V ING
GR OW T H A N D U N I T Y GREATER SANDUSKY PARTNERSHIP PREPARES FOR ANNUAL MEETING ARTICLE BY HAILEE SAGE PHOTOGRAPHY BY 1826 PHOTOGRAPHIC
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The Greater Sandusky Partnership continues to serve as a catalyst for growth, vibrant communities, and economic momentum across Erie County and the surrounding region. Formed to unify regional economic development, chamber-style business support, and community advancement under one forward-thinking banner, GSP was created with a clear vision: to make the Sandusky Bay area the premier place to live, work, visit, and invest. Today, GSP is actively driving that vision forward. Through targeted initiatives, the Partnership empowers local businesses CONTINUED >
“Community members, business leaders, and regional partners are invited to celebrate these major milestones at GSP’s upcoming Annual Meeting on October 1st. ” OCTOB ER 2 0 2 6 | C I TYL I FE STYL E . C OM/SAN D US KY BAY
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with resources, networking hubs, and growth opportunities. Beyond commerce, GSP focuses heavily on nurturing local talent and leadership, fostering young professional networks, supporting summer internship programs, and creating accessible pipelines for regional leaders to shape the community’s future. Momentum is building as GSP advances its integration with Shores & Islands Ohio, bringing together two organizations whose work has long supported the region in complementary ways. Shores & Islands Ohio promotes Erie and Ottawa counties as a unified travel destination, supported by the Erie County Visitors and
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Convention Bureau and Ottawa County Visitors Bureau, which oversee lodging tax dollars dedicated to destination marketing. GSP works to strengthen the region through economic development, business support, and talent attraction. Bringing these efforts together creates an opportunity to tell a more complete story about the region as a place to visit, and live, work, and invest. Community members, business leaders, and regional partners are invited to celebrate these major milestones at GSP’s upcoming Annual Meeting. Attendees will gain a comprehensive overview of GSP’s work throughout 2026, including
a deeper look into why the integration with Shores & Islands Ohio is happening and what it means for the area. The program will feature insightful conversations with regional industry leaders alongside a review of key economic data and growth trends driving the region forward. To highlight local achievements, GSP will also present three prestigious honors: the Legacy Leadership Award, the Young Professional Award, and the Regional Collaboration Award. The Greater Sandusky Partnership is building a stronger, more connected system for all, proving that when our region works as one, the possibilities are endless.
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SAVORY SOURDOUGH SLICES ELEVATE YOUR FALL SOURDOUGH WITH THESE SIMPLE, SATISFYING TOPPINGS
ARTICLE BY KIT GARROTT PHOTOGRAPHY BY BONNER MORGAN Sourdough has seemingly taken over the world of bread. Those blessed with a family sourdough starter had a jump on the naturally fermented trend. For those still deciding whether to dive into the world of proofing and kneading, great sourdough loaves can be found at local bakeries. These shops may offer seasoned French bread toasts, a bagged and ready-to-eat option no toasting required. Here are two ways to serve your toasted sourdough slices this fall, but the options are endless!
PESTO PERFECTION INGREDIENTS • • • • •
Basil pesto Toasted pine nuts Shaved parmesan cheese Sliced cucumber EVOO
DIRECTIONS
After toasting your bread, spread pesto and sprinkle toasted pine nuts and cheese on your slice. Top with cucumber slices, salt and pepper to taste and drizzle with EVOO.
TOASTED MEDITERRANEAN INGREDIENTS
• Either homemade or store-bought roasted red pepper hummus - spicy hummus is a great option, too! • Feta cheese • Olives
DIRECTIONS
Spread your hummus, sprinkle with feta cheese and top with olives of your choice. Add salt, pepper and a squeeze of lemon to taste!
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H OW TO | FO O D + BEVER AGE
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ACCOUNTING SOLUTIONS
YOU CAN COUNT ON SERVICES OFFERED: Tax Returns Tax Planning Payroll Services
Small Business Accounting Personal Financial Planning
CALL TODAY! Christopher Stang, CPA 419-668-0332
steinolsenstang@msn.com
LIFE IS MEANT TO BE EXPLOR ED Whether it’s traveling the world, spending summers on the lake, or simply having more freedom with your time, a thoughful financial plan can help make it possible.
TESSA STEINEMANN, CFP®, CDFA® 419-830-7046 Tessa@TrueAlphaWM.com www.TrueAlphaWM.com
Financial Planning For The Life You Want To Live
Schedule Here
Securities offered through Kestra Investment Services, LLC (Kestra IS), member FINRA/SIPC. Investment advisory services offered through Kestra Private Wealth Services, LLC. True Alpha Wealth Management is a member firm of Kestra Private Wealth Services, LLC, an affiliate of Kestra IS. True Alpha Wealth Management and Kestra IS are not affiliated.
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YO U R D I G I TA L D E S T I N AT I O N FOR LOCAL LIVING
Custom jewelry for all of life’s milestones milestones..
1522 E Perkins Ave. Sandusky, OH | 419-626-2228
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Autumn in a GLASS ARTICLE BY HAILEE SAGE PHOTOGRAPHY BY BROOKLYN MEDIA
FEATURE MENU PAIRING
DRINK INSPIRATION
As summer gives way to crisp autumn air along Lake Erie, Beach Glass Lounge wanted to capture the warmth and comfort of the season in a single glass. The Pumpkin Spice Espresso Martini brings together our crafted cocktail experience with the nostalgic flavors of fall, an invitation to slow down, savor the moment, and toast the changing leaves with friends and family.
COCKTAIL DESCRIPTION
P um pk in Spi ce Espresso Mar t in i
A sophisticated taste of fall. Rich espresso and smooth vodka are layered with warm pumpkin spice and subtle notes of vanilla, creating a velvety cocktail that’s both indulgent and beautifully balanced.
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OCTOBER EXCLUSIVE
Catch this seasonal pour before it vanishes like a ghost! The Pumpkin Spice Espresso Martini is available exclusively during the month of October at Beach Glass Lounge, making it the ultimate limited-time fall treat to sip and celebrate the season before it’s gone.
T h e O c t o b e r E xc l u s i ve a t B e a c h G l a s s L o u n g e
C ULIN A RY C R E AT ION S | LIF E + CU LT U RE
Pair our Pumpkin Spice Espresso Martini with the Steak Au Poivre—tender filet medallions finished with a bourbon pepper cream sauce and blue cheese. The richness of the steak, along with warm bourbon and pepper notes, beautifully complements the cocktail’s bold espresso and autumn spice. This signature entrée holds a special place on the menu, as Chef Danny personally spent the better part of a year fine-tuning the recipe to absolute perfection. His dedication to mastering the rich, peppery glaze ensures every bite delivers a balance of deep flavor and tenderness. It’s a labor of love from the kitchen that elevates the entire dining experience alongside the bar’s seasonal pours. Much like the chef’s culinary process, our lead bartender hand-created this signature drink from the very beginning, carefully balancing flavors and refining techniques to stand apart from the rest. His commitment to crafting a distinct, high-demand pour ensures the cocktail matches the craftsmanship on the plate.
FEATURE ART PAIRING
Spooky meets sophisticated in this seasonal pairing. Featured alongside the Pumpkin Spice Espresso Martini is a handcrafted glass ghost from Ferguson Gallery. Masterfully blown with delicate white and gray swirl detailing, each ghostly figure is meticulously shaped by hand, giving every unique piece its own charming expression and translucent glow to elevate your fall celebrations. Pairing fine handcrafted art with seasonal cocktails is the perfect way to elevate your October hosting, offering a festive centerpiece that lasts long after the final sip. Discover unique, locally made glass art pieces at Ferguson Gallery to add a little spirit to your home this season.
Fright-Caps
DARKER NIGHTS CALL FOR BOLDER POURS.
Scan for October Whitecap Patio updates, event details, and menu releases.
Harvest time. Stop in for a great selection of Fall’s best mums, kale, pumpkins and straw.
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OCTOBER 2026
events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S
O C TOBE R 1 ST – 3 1 ST
HalloWeekends Cedar Point | 11:00 AM HalloWeekends® returns for its 29th year with family fun by day and fright by night! Enjoy daytime hay mazes, pumpkin decorating, and trick-or-treating, then brave nighttime haunted mazes, scare zones, and roller coasters. Haunted mazes require a Haunted Attractions Pass, available late summer. Season Passholders and Members enjoy all season options. Come experience silly and scary chills! O C TOBE R 1 ST
Greater Sandusky Partnership Annual Meeting Kalahari Resorts & Conventions 7000 Kalahari Dr Sandusky, OH 44870 | 3:00 PM Join us for the 2026 GSP Annual Meeting as we celebrate regional growth, key accomplishments, and our community’s exciting future! Registration opens at 3:00 PM, followed by our main program at 4:00 PM and a celebratory reception at 5:00 PM. Connect with local leaders and fellow business professionals. O C TOBE R 4 T H
54th Annual Woollybear Festival Downtown Vermilion | 9:00 AM The 54th Annual Woollybear Festival returns to Downtown Vermilion on Sunday, October 4, 2026! Presented by the Vermilion Chamber and FOX 8, enjoy parades, caterpillar races, costume contests, local vendors, and family fun. Visit woollybearfestival.com! O C TOBE R 1 0 T H
30th Annual Lakeside Marblehead Lighthouse Festival Lakeside Chautauqua Grounds at 236 Walnut Ave, Lakeside, OH | 9:00 AM Celebrate the 30th Annual Lakeside Marblehead Lighthouse Festival on Saturday, October 10, 2026! Enjoy free admission across Lakeside Chautauqua and Marblehead Peninsula. This family-friendly event features over 100 art and craft vendors, historic lighthouse tours, live entertainment, hayrides, children’s activities, food trucks, and a local farmers’ market. Bring the family for autumn fun! O C TOBE R 1 0 T H
Apple Peak - 10 Year Anniversary Quarry Hill Orchard | 10:00 AM Celebrate the 10th Anniversary of Apple Peak at Quarry Hill! Enjoy old traditions and an interactive “Walk Through Quarry Hill History.” Gather your crew for wagon rides, pick-your-own apples, an apple pie baking contest, apple wine, fall crafts, food trucks, and local vendors. Experience the true taste of autumn and seasonal delight right in our full-glory orchards! O C TOBE R 2 5T H
The Great Pumpkin Party Downtown Port Clinton | 12:00 PM Join Main Street Port Clinton and the Port Clinton Candy Company for a sweet, spooky fall celebration in Downtown Port Clinton on Saturday, October 25th, from 12:00 PM to 3:00 PM! Enjoy downtown trick-or-treating, pumpkin painting and contests, face painting, food trucks, and family fun. Put on your favorite costumes and bring the whole family!
Want to be featured? G E T I N T O U C H AT C I T Y L I F E S T Y L E . C O M / S A N D U S K Y B AY
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EVE N TS
Because you can’t look an 800# in the eye. Locally owned and operated, the Botson Agencies have become trusted community partners, serving neighborhoods across Ohio — from Downtown Cleveland to the Lake Erie islands and communities beyond. “We are dedicated to protecting our customers and giving them the peace of mind knowing their coverage is right for them.” - Kym Botson, Agent Call us today for your custom quote! 419.301.9193
Reach me personally at kymbotson@allstate.com.
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Why Choose Us?
Since 1897, We’ve Been Carrying More Than Boxes — We Carry Stories.
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Game Day football
Local Teams. Local Pride. Big-Time Energy. HURON HOME VARSITY FOOTBALL GAMES
VERMILION HOME VARSITY FOOTBALL GAMES
OCT. 2ND @ 7:00PM OCT. 16TH @ 7:00PM OCT. 23RD @ 7:00PM
OCT. 9TH @ @ 7:00PM OCT. 23RD @ 7:00PM
SANDUSKY HOME VARSITY FOOTBALL GAMES
DANBURY HOME VARSITY FOOTBALL GAMES
OCT. 9TH @ @ 7:00PM OCT. 16TH @ 7:00PM
OCT. 17TH @ 6:00PM OCT. 24TH @ 6:00PM
PORT CLINTON HOME VARSITY FOOTBALL GAMES OCT. 2ND @ 7:00PM OCT. 23RD @ 7:00PM
PERKINS HOME VARSITY FOOTBALL GAMES OCT. 2ND @ 7:00PM OCT. 23RD @ 7:00PM
See you in the stands.