Roanoke June 2017 by City Lifestyle

JUNE 2017

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Lifestyle Letter

The Man on the Cover

s I pondered what to put on this month’s cover, an issue dedicated to men, one man came to mind: George Washington. As you go about your everyday activities, to the grocery store, gas station or shopping, we are reminded of the legacy of George Washington, “Father of His Country” with his face on the dollar bill, the quarter, hundreds of schools and the name of our nation’s capital. I could write the history that we were taught in elementary school, but thought the little-known facts would be more of a witty and merry read. Enjoy! • Washington was born February 22, 1732, before the colonies switched to the “New Style” Gregorian calendar. When the government adopted the “New Style” calendar, all dates were moved back 11 days, moving his birthday to February 11. However, Washington preferred the February 22 of the old calendar. • When Washington took office, the United States consisted of only 11 states, and the population was approximately 4 million people. • He didn’t have a middle name. • His hair was real, not a wig, and he powdered it to look white. • He had to borrow money to attend his own first inauguration. • He was a habitual letter writer. Best estimates put the number of letters he penned to be between 18,000 to 20,000. It would take you 55 years to write that many letters if you wrote one letter a day. • He was a dog lover. He is also known as the “Father of the American Foxhound” keeping more than 30 of the dogs. Three of the hounds were said to be named Drunkard, Tipler and Tipsy. • He was lucky in battle, but his coat wasn’t. In 1755, during a crossfire between the British and Native American soldiers, two horses were shot from under Washington, his coat was pierced by four musket balls—none hit his body. • He was one of the most successful liquor distributors. Built at Mount Vernon in 1798, the state-of-the-art distillery produced 12,000 gallons a year of rye whiskey, apple and peach brandy. In 1799, Washington wrote to his nephew, “Two hundred gallons of whiskey will be ready this day for your call, and the sooner it is taken, the better, as the demand for this article (in these parts) is brisk.” • In 1796, after two terms, Washington retired to Mount Vernon. To this day, his farewell address is read each February in the U. S. Senate to commemorate Washington’s birthday. • George Washington died on December 14, 1797, at the age of 67. He was entombed at Mount Vernon, and not until 1960 was Mount Vernon designated a national historic landmark.

JUNE 2017 PUBLISHER

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P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Roanoke Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Roanoke’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Roanoke Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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June 2017

Departments 10

Around Town

Renovate & Refine

Culinary Creations

Travel Destination

Driverâ€™s Notebook

Localâ€™s Choice

14 A Blended Take on Family Favorites

Great Recipes for Everyone

18 Things You Think You Know About Golf

Tips for any Golfer

30 English Palaces and Castles Series

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Around Town

AROUND TOWN The clinic is providing better access to dental services through Access to Dental Days formerly the Mission of Mercy project, which is held three times a year through local dental providers throughout the valley. The clinic also is partnering with Virginia Cooperative Extension to introduce Balanced Living with Diabetes to a select group

BRADLEY FREE CLINIC KEEPS THE FOCUS ON PATIENTS Since 1974, Bradley Free Clinic has met the needs of low-income, uninsured patients through a dedicated group of volunteer health care professionals that provide free medical, mental health, dental and pharmacy services in the Roanoke Valley.

of patients who will learn more about the nutritional management of their disease and the lifestyle practices that will prevent or slow the development of diabetes complications. The clinic is seeing its impact on the community expand as the organization has opened its doors to partnering agencies and vol-

Bradley Free Clinic is fueled by the energy of the quality health care

unteers with the Roanoke Valley HOPE Initiative to provide support

providers, future health care professionals and lay workers that have

and resources to those in the community suffering from substance

provided countless hours of services to patients.

abuse who are ready to seek services for treatment and recovery.

Absent the opportunity to access a medical home, low-income people often find themselves in a position where health problems

This program also serves to educate the community at large on the severity of the opioid epidemic in the region.

spiral and they end up in the emergency room or hospital for prob-

Over the years, Bradley Free Clinic has grown in size, scope,

lems that could have been addressed much earlier by a primary care

vision and capacity. While the evolution of the clinic is evident,

provider. The advantage of a strong and capable free clinic is pro-

the core of why the Bradley Free Clinic exists remains. The

found. The Bradley Free Clinic has become a medical home to over

dynamics of a strong, free clinic is an indispensable part of a

2,000 patients providing 25,040 services to patients in 2016.

healthy community—our community.

Along the way, the Bradley Free Clinic has discovered opportunities for the development of wellness programs and community outreach projects by partnering with critical safety net and health care agencies to better meet the changing needs of the patients and community. The clinic is launching a women’s health program that will provide comprehensive preventive well-woman care and partnerships with TAP’s Domestic Violence Services, Sabrina’s Place, the Sexual Assault Response and Awareness, Inc. and Salvation Army’s Turning Point Domestic Violence Shelter to provide fast-track access to these services to women in crisis situations. 10

Roanoke Lifestyle | June 2017

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Renovate & Refine

Tips for a Vintage

Kitchen Remodel W

ARTICLE PROVIDED BY FAMILY FEATURES

hen you renovate an older home, the goal is not always to replace old with new. In fact, some renovations are all about preserving the past with a design

that reflects and pays respect to the yesteryear features that make your home unique. Whether you're planning a renovation for a 60-year-old home, or working to infuse some retro charm into a newer place, the ultimate goal is capturing the nos-

talgic feel of older homes: the classic lines, hardwood, moldings and woodwork, and features like fireplaces or stonework, bannisters or windows and doors.Â The kitchen can be a particularly challenging room to renovate because the blend of old charm with modern convenience and functionality can seem at complete odds. These ideas from the design experts at Elmira Stove Works can help you combine practical function with timeless features for a room filled with character and purpose. Keep cabinet facades true to the era. Updating the cabinets is practically a necessity for any vintage kitchen remodel. Although many older kitchens lacked the cabinet space modern homeowners desire, you can still achieve a retro look with ample storage by focusing more on the shape and style than on the quantity. With this approach, you can add as much storage and as many functional amenities as your space allows while still capturing the right look for the era. Opt for sleek and understated styles or for some extra flair incorporate exaggerated angles and curves common to midcentury design. Material and color options abound, so you're free to go bold and glossy or more subdued.

Roanoke Lifestyle | June 2017

Design with a focal point in mind. In a retro kitchen, standout elements such as colorful appliances can

Visit ElmiraStoveWorks.com to explore a product catalog and find more design inspiration.

enhance the space and act as a focal point in the room.

Let the details bring it all together. Vibrant color

Stainless steel has become almost the default in kitchens

is the signature of any retro kitchen, so don't forget

from coast to coast. Whether your home is on the beach,

to carry that design element through the space with

in the mountains or in a suburban neighborhood, for those

accessories like dishes, cookbooks and vintage relics

who find beauty in the past, choosing a retro refrigerator

that celebrate bygone days. Other details like hard-

or a vintage stove might be a better choice. These appli-

ware, small appliances and utensils that harken to he

ances act as a major design element in the space, and,

past can bring a cohesive look to the kitchen for a

fortunately, there are plenty of options when it comes to

seamless style that feels like stepping back in time.

retro appliances with exciting pops of color. One exam-

Bringing old character to life can be a tricky

ple is the Northstar line offered by Elmira Stove Works,

proposition when it comes to remodeling. However,

which offers the ideal blend of form plus function: soft

with the proper focus on appliances, major features

lines, rounded corners and refreshing colors—including a

like the cabinetry and small details that make a big

dazzling robin's egg blue—along with the premium per-

difference, you can confidently create a new space

formance you'd expect from the most modern appliances.

that takes you to another time. June 2017 | Roanoke Lifestyle

Culinary Creations

A Blended TAKE ON FAMILY FAVORITES

t’s not always easy to create meals that are both nutritious and satisfying. Managing intake of added sugar and satu-

rated fat takes effort and planning, but transforming your favorite recipes into more nutritious family meals can be simpler than you imagined. The nutrient-dense mushroom masterfully bridges that divide, offering rich and meaty flavor while still being fatfree, low-calorie and low-sodium. All mushrooms contain vitamin D at various levels, which helps build strong bones. Additionally, mushrooms are a source of B vitamins, including riboflavin and niacin, which help provide energy by breaking down proteins, fats and carbohydrates. “Mushrooms are an incredibly versatile ingredient,” Mary Jo Feeney, nutrition research consultant for the Mushroom Council, says. “They can be the meaty star of a vegetarian dish or a nutritious complement to burgers and other hearty recipes.” For a healthy weekday lunch, consider building a salad bowl around the earthy mushroom. Pair roasted or marinated mushrooms with crunchy vegetables and nutty grains, beans and pulses, and top with a simple vinaigrette or squeeze of citrus. For lightened-up versions of classics such as burgers and meatballs, try adopting a culinary technique known as “The Blend.” Simply chop any mushroom variety to match the consistency of ground meat, blend the mushrooms into the meat and cook the mushroom-meat blend to complete the recipe. Substituting at least 25 percent of the meat for mushrooms can enhance the taste of your favorite meaty meals, deliver an extra serving of nutrient-rich vegetables and trim calorie and fat intake. For additional mushroom recipes that incorporate the blending technique, visit MushroomInfo.com.

MIGHTY MUSHROOM BLENDED BURGER Prep time: 10 minutes | Cook time: 15 minutes | Servings: 4

1/2 pound any variety mushroom 2 tablespoons olive oil, divided 1 pound ground beef 1/2 teaspoon salt 4 buns 1. Finely dice mushrooms or gently pulse in food processor. 2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown. Remove from heat and cool 5 minutes. 3. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make four patties. 4. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least ARTICLE PROVIDED BY FAMILY FEATURES

160 F. Plate and add desired toppings to bun. Recommended toppings include pickled red peppers, crumbled blue cheese and watercress greens.

Roanoke Lifestyle | June 2017

MARINATED MUSHROOM BOWLS WITH LENTILS AND WILD RICE Prep time: 40 minutes | Servings: 4 MUSHROOMS:

1/4 cup extra-virgin olive oil 2 tablespoons unseasoned rice vinegar 1 tablespoon low-sodium soy sauce 2 teaspoons dark sesame oil 1 teaspoon chili oil 1 green onion, thinly sliced 1 tablespoon chopped fresh cilantro 1 teaspoon sesame seeds 8 ounces crimini mushrooms, thinly sliced 2 cups thinly sliced purple cabbage 1 tablespoon fresh lime juice pinch of salt 2 teaspoons low-sodium soy sauce 2 cups cooked French lentils 1 cup cooked wild rice 1 cup chopped cucumber 1. To marinate mushrooms: In shallow bowl, whisk together olive oil, rice vinegar, soy sauce, sesame oil and chili oil. 2. Stir in green onion, cilantro and sesame seeds. Add mushrooms and gently toss in marinade. Cover and let rest 30 minutes. 3. Place cabbage in bowl and toss with lime juice and pinch of salt. Set aside. 4. Stir in 1 teaspoon of soy sauce to both lentils and wild rice. 5. To serve, arrange equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each bowl. Drizzle with remaining marinade and garnish with chopped cilantro, sliced green onions and black sesame seeds. Serve with lime wedges. Note: Can be served at room temperature or cold.

CONTINUED >

June 2017 | Roanoke Lifestyle

Culinary Creations

(CON TI N U ED)

ROASTED MUSHROOM AND WHEAT BERRY SALAD WITH ORANGE CURRY VINAIGRETTE Prep time: 10 minutes | Cook time: 15 minutes | Servings: 4

8 ounces white button mushrooms, halved 1 tablespoon extra-virgin olive oil 1/2 teaspoon finely ground sea salt 1/4 teaspoon ground black pepper 2 cups cooked wheat berries, warm 2 green onions, sliced 2 tablespoons dried cranberries, chopped DRESSING:

2 tablespoons extra-virgin olive oil 2 tablespoons fresh orange juice 1 teaspoon curry powder 1/4 teaspoon finely ground sea salt 1. Heat oven to 400 F. 2. Place mushrooms on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat. 3. Bake 10 minutes. Carefully stir mushrooms and bake 5 more minutes, until tender. 4. Transfer mushrooms to medium bowl. Add wheat berries, green onions and cranberries. 5. In small bowl, whisk together all dressing ingredients. 6. Pour dressing over salad. Toss to mix all ingredients. Serve warm.

Roanoke Lifestyle | June 2017

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THINGS YOU THINK YOU KNOW ABOUT GOLF A

s the golf season moves into its busiest time, we will all be happy to play as many rounds as possible and maybe take

some money off our friends in an occasional $10 Nassau. But golf is not just about the playing, it’s also about camaraderie, those crazy conversations on the tee or along the fairway, about a putting tip that someone read in a new instruction book, an incredible 7-iron approach shot that was on The Golf Channel last night or maybe even one of those age-old questions about the history of the game, the rules or the star players that we all admire so much. Passionate 19th-hole arguments about the game are sometimes as much fun as playing golf itself, especially if your handicap is creeping upward while your drives seem to go backward. Therefore, in the spirit of fellowship, here are a few questions that may keep you and your friends busy over the next few months, sub-

jects that we all think we know all about, but really we don’t. Enjoy! CONTINUED >

Roanoke Lifestyle | June 2017

ARTICLE ROSS BIDDISCOMBE PHOTOGRAPHY ROSS BIDDISCOMBE AND CHARLES BRISCOE-KNIGHT

When 18 holes was good enough for St Andrews, it was good enough for every course. Photo: Charles Briscoe-Knight June 2017 | Roanoke Lifestyle

GOLF (CON TI N UED)

Some of his rivals believe Jordan Spieth is one of the slower players on the PGA Tour. Photo: Charles Briscoe-Knight

Roanoke Lifestyle | June 2017

This winning European team from 2014 holds the Ryder Cup that most golf fans recognize. Photo courtesy of Club Car

The Royal and Ancient was the body to rule on 18-hole courses in the early 20th century. Photo: Charles Briscoe-Knight

The Zimbabwe Ryder Cup is a relatively unknown trophy in the world of golf. Photo courtesy Zimbabwe Ryder Cup WHY ARE GOLF COURSES CALLED LINKS?

in certain circumstances such as being the first player to play his or her

Golf was an informal game in its earliest days, at least as far back as

stroke to start a hole or on an approach shot to the hole or on the putting

the 1400s in Scotland. Men often played on previously unused and rela-

green itself. Next time you watch the pros, use a stopwatch to see how the

tively flat, open ground in seaside towns—“links”—between the sea with

likes of Jordan Spieth often play at a snail’s pace, while stars including Rory

its adjacent beach and grassy inland. This land was often a combination

McIlroy are super fast by comparison.

of fine sand and stubborn grass, full of dunes and proved to be ideal for this new game. The term “links” now seems obvious to describe where the

WHY IS GOLF AN 18-HOLE GAME?

game emerged, but according to the Links Association, there are not that

In the earliest days of its development, golf was played informally in

many true links courses. The association declares a links course should

all kinds of open spaces wherever enthusiasts could find enough room

be situated alongside a river estuary, provide at least some views of the

to swing a club, and there were no formal golf courses as we know

sea, contain numerous bunkers, but virtually no trees and be constructed

them today. Players would hit towards a hole or maybe just a flag as

so that its two nines are routed out and back from the clubhouse. Using

a target, and the “course” could change from day to day. Slowly over

that criteria, there are only around 250 links courses in the world, and just

the centuries, course layouts became more formal, and golfing rules

over 200 of those are in the U.K. or Ireland. So, be careful when you tell

were written, but even by the early 18th century, there was plenty of

someone that you’re off to the links because it may not be strictly true.

variation in the number of holes that constituted a course. For example, St Andrews in Scotland boasted 22 holes at that time, while the

WHAT ARE THE RULES FOR SLOW PLAY?

first golf club in America—Savannah GC in Georgia—may have been

The issue of slow play is a major problem for golf’s ruling bodies. Pros

formed in 1764, but it took until the early 20th century before members

ignore what the rule book says, very rarely keeping to time, which means

were playing 18 holes. The British rules-making body the Royal and

amateurs watch them on TV and copy the pace of professional golf that, at

Ancient began standardizing the number of holes at 18 in the early

best, can be described as “deliberate.” However, the PGA Tour laws clearly

1900s because St Andrews finally adopted the number. And if 18 was

state pace of play includes a 40-second time limit for each shot once it

good enough for the home of golf, then it was good enough for every-

is your turn to play. There are an additional 20 seconds allowed, but only

one else as well including courses in America.

CONTINUED >

June 2017 | Roanoke Lifestyle

GOLF (CON TI N UED)

Rory McIlroy manages a pace of play that is the envy of many amateurs. Photo courtesy of Jumeirah Hotels & Resorts

Roanoke Lifestyle | June 2017

Gary Player was the first international winner of both the Masters and the U.S. Open. Photo courtesy of Black Knight International

Ernie Els won the U.S. Open in a remarkable 1994 season for the majors. Photo: Ross Biddiscombe

WHEN DID GOLF BECOME A TRULY INTERNATIONAL SPORT?

his name to this spectacular team event back in 1927. He bought the

Perhaps the best answer to this question comes from the history

trophy, donated a chunk of money to allow the inaugural match to

of the major championships. The Open Championship began in 1860

take place in Massachusetts and so deserved to be known as the

in Prestwick in western Scotland and Brits, mostly Scots, took the

founder of the competition. However, he was so pleased with the

title every year for almost half a century until 1907 when Frenchman

second event back at Moortown Golf Club in Yorkshire, England,

Arnaud Massy broke the streak. The PGA Championship started in

that he created another competition under his name—a replica gold

1916 and was won by men from Britain or America all the way until

trophy is contested each year by the ladies of Moortown in a special

1947 when little known Australian Jim Ferrier became champion. The

singles competition. The third Ryder Cup was sent out to Zimbabwe

Masters, which only started in 1934, was an Americans-only event

(then Rhodesia) in 1933 to Ryder's daughter, Marjorie. She and

in its early days and it took until 1961 for an international winner to

her husband had emigrated from Britain and begun playing golf in

emerge—Gary Player of South Africa. But perhaps the most remark-

southern Africa but didn’t have a cup to play for. So the generous

able story of internationalism comes from the U.S. Open, which began

Ryder sent off a similar version to the original—although without

in 1895. Brits and Americans would win that championship all the way

a lid—and it was played for in various formats for many decades.

until 1965 when Player again became the first international winner.

Then, in 2014, it was decided to use what had become known

Meanwhile, 1994 remains the most international season ever—it’s

as “The Zimbabwe Ryder Cup” for a friendship match between

the only time all four majors have been won by international players.

local amateur players and a visiting team mostly from Britain and

Jose Maria Olazabal, of Spain, won the Masters; Ernie Els, of South

America. I was proud to be the vice captain of the international team

Africa, won the U.S. Open; and Nick Price, of Zimbabwe, won both the

in that inaugural event and, although we lost, the story of the third

British Open and the PGA Championship.

Ryder Cup was sent around the world and has become part of the real competition’s remarkable history.

THERE IS MORE THAN ONE RYDER CUP

Well, actually there are three. And I know because I’ve played in one of them. Samuel Ryder is the English seed merchant who gave

The Zimbabwe Ryder Cup and other fascinating golf stories can be found in Ross Biddiscombe’s acclaimed book Ryder Cup Revealed: Tales of the Unexpected, available in hardback, paperback or e-book on Amazon. June 2017 | Roanoke Lifestyle

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Tinnell's in the beginning. Photo courtesy of Tinnell's.

Tinnell's

80th Anniversary

Roanoke Lifestyle | June 2017

ARTICLE AND PHOTOGRAPHY ANNE PIEDMONT t’s just another day at Tinnell’s Finer Foods. A customer stops her shopping and gives owner Rett Ward a big hug. She’s in Roanoke

for a brief time and had to come in and pick up some of her favorites. She, Ward and his wife, Maria, spent a few minutes catching up. The exchange is not unusual for the 80-year-old grocery store that has been a fixture in South Roanoke for several generations. And not surprising for a store that posts customers’ holiday cards every year. Ward’s grandfather, Buddy Tinnell, opened the store on Marshall Avenue in 1937. Ward said he sold the family station wagon to buy the first groceries. The store moved to South Roanoke in the late 1940s, he said and opened in the building next door, which houses Garland’s. A Mick-or-Mack was in Tinnell’s current location. When it moved out, Tinnell’s moved in. Buddy Tinnell died in the store in 1966. His wife, Kitty, kept it until 2000 when Ward bought it from her. He had worked at the store through high school and college.

Tinnell's Finer Foods is a fixture in South Roanoke. Photo courtesy of Tinnell's.

When he took over, Ward brought automation to the checkout and charge accounts. He also brought in wine. “It’s one of my passions,” he said, relating a story when he told his grandmother wine was outselling milk. “She was so mad,” he said, “and reminded me ‘there’s a church across the street!’" Ward also has moved the store into selling specialty items, with a focus on local products, such as Gunther’s Gourmet, Homestead

large assortment of cheeses and bakery items from local bakeries. And their famous pimento cheese and ham biscuits. Ward says the pimento cheese is his grandmother’s recipe. “She put herself through Radford selling pimento cheese and ham biscuits,” he says. Ward said their fresh products are among their biggest sellers. “We were local and farm-to-table” before anyone knew what that was.

Creamery and maple syrup from Highland County. In fact, he says,

Not surprisingly, the meat counter is a popular spot, especially

they were one of the first retailers to sell Homestead Creamery prod-

around holidays. Maria Ward said they are starting to carry more fish,

ucts. Maria Ward says she loves going someplace and discovering a

shrimp and scallops. The “fish of the week” feature every Tuesday is

new product that they could start selling.

a relatively new idea.

The store’s support of local and regional products “gives other small businesses a chance to be promoted,” Christina Hall, store manager, says. Tinnell’s offers fresh produce—it’s not uncommon to find one of the employees snapping beans during the summer—as well as a

Along with the fish, “we give them a recipe and tell them how to make it,” she says. Wine and craft beers also are popular items. CONTINUED >

June 2017 | Roanoke Lifestyle

TINNELL’S 80TH ANNIVERSARY (CON TI N U ED)

Maria and Rett Ward. Tinnell's has an extensive wine selection.

“Rett has a good palette,” Maria Ward says of her husband’s wine choices. The store offers a wide selection with varying price points. Weekly wine tastings and the Wine of the Month Club keep customers engaged. Ward admits that he doesn’t expect his customers to buy 100 percent of their groceries at Tinnell’s and that it’s a challenge to stock enough items like paper towels and cat food to keep them happy. He and the staff make a point of listening to customers and will try to bring in an item someone wants.

Tinnell's famous pimento cheese.

“If someone asks for it, we’ll get it, he says. Maria, herself, is a great example of that

“In our 80 years, we’ve seen a ton of gro-

philosophy. When they bought the store,

cery stores come and go. We’re a part of the

their son, Everett was 3 months old, and they

neighborhood, and we’re foodies,” Ward says.

didn’t sell diapers. That quickly changed, and

“We’re always having to change, to figure out

diapers are still on the shelf.

what makes them come in the door.”

As Tinnell’s reaches its 80th anniversary, the Wards and Hall are looking forward and back at the same time. “Our customers are generational,” Hall says. “It’s a huge community of people.” The business is generational, too. The Ward’s two children, Everett and Jane, are the fourth generation to work there. 28

Roanoke Lifestyle | June 2017

Tinnell’s is a family business, says Hall. “Our goal as staff is to make sure we treat our customers like family. The future is educating the new customer on what’s exciting.” When Tinnell’s opened, Ward says, there were four grocery stores in South Roanoke. “We’re excited in our 80th year to be working on new ideas.”

Tinnell's meat counter.

A Tradition of Excellence

”Janie and Linda are truly good will ambassadors for the Roanoke Valley. They guided us through our relocation from Mississippi to Virginia. As time has passed, our needs have changed. Once again, we rely on them for their “go to” resources to help us find our ideal Roanoke home. Our many thanks” Linda J. Danielle 5 4 0 . 8 1 9 . 5 74 6 ljdanielle@cox.net

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Travel Destination

English Palaces and Castles Series W

BLENHEIM PALACE

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inston Churchill is widely regarded as one of the 20th centuryâ€™s most significant people, a man known for his inspirational speeches and great leadership. Although Churchill was not a member of

the royal family, this giant of British politics was born into the privileged classes in one of Europe's grandest residences, the magnificent Blenheim Palace. ARTICLE PIETER CORDWELL | PHOTOGRAPHY COURTESY OF BLENHEIM PALACE

Roanoke Lifestyle | June 2017

June 2017 | Roanoke Lifestyle

Travel Destination

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Situated in the heart of rural Oxfordshire and approaching its 300th birthday, Blenheim is a fascinating place that offers a glimpse into Britain’s aristocratic world, and while Churchill’s birth remains the most significant event in the palace's history, there are a host of other interesting stories about it too. Blenheim Palace looks best in late summer when fleeting sunshine illuminates its gold-cream limestone columns and the light runs away down the billiard table-flat lawns. Designed in perspective to look in proportion from afar, the palace building itself covers a ground area of 7 acres. By comparison, the U.S. Capitol Building in Washington covers just 4 acres. The original royal estate–albeit in a fairly rundown condition and containing no extravagant building—was given by a grateful nation to John Churchill after he was the victorious general in the Battle of Blenheim in southern Germany in 1704. Accepting the gift, John, who had been made the first Duke of Marlborough two years earlier, began to create his life near the small market town of Woodstock, a short distance from Oxford. John Churchill's greatest asset, however, was not his undoubted military genius. It was his wife, Sarah. Despite a volcanic temper, she had charmed her way into court and become best friends with Queen Anne. She is even said to have bullied the shy queen into promoting her husband and then awarding him the royal estate. The cost of building a palace on the estate, however, was beyond the Churchills’ means until they secured a grant from Parliament. Naming it after the famous battle was a moment of inspiration. The architect, John Vanbrugh, was determined that Blenheim should be the most striking building in Europe. He succeeded, but as is common with architects, his unlimited ambition was beyond his limited budget and costs skyrocketed. Parliament had not specified how much money was to be granted, but in 1712 they decided that they'd given 32

Roanoke Lifestyle | June 2017

The grand facade that visitors first see at the end of the long gravel drive is actually the side door and the stables. The Great Hall is one of the highlights of a visit to Blenheim.

The bedroom where Winston Churchill was actually born looks just like it did in 1874.

Right: Winston Churchill's birth at Blenheim was early and inauspicious.

quite enough already and pulled the plug. The Churchills were then accused of corruption and greed and their relationship with the royal family deteriorated when Sarah fell out with Queen Anne after browbeating her once too often. The Blenheim building project was only finished in the years after Queen Anne's death in 1714 when the Churchills returned to royal favor, but there were more problems to come. Most dukes have huge incomes to finance their huge houses. The Churchills did not. Their palace was an expensive liability, and it didn't help that Johnâ€™s successors knew better how to spend money than make it. By the 19th century, the Churchills were bankrupt. Then, in 1895, the palace was saved from ruin by the marriage of the ninth Duke to

Winston Churchill is widely recognized as one of the great men of the 20th century.

American millionaire heiress Consuelo Vanderbilt. American money saved Blenheim, but it was not the first Anglo-American connection for the Churchill familyâ€”the ninth duke's uncle, Lord Randolph Churchill, had already wed Jennie Jerome from Brooklyn in 1874. She was just 20 years old, beautiful, intelligent and an excellent pianist. Just eight months into their marriage, Jennie and Randolph were visiting Blenheim and were admiring the grounds, but during the tour, Jennie had a fall and was borne back to the house by carriage. Randolph thought she had been carried a little too roughly, but his young wife recovered sufficiently to attend a ball that evening in the Long Library. Jennie was the center of the party as always, but as the band was playing a waltz, suddenly she felt a sharp pain in her stomach. Jennie was done with dancing and retreated to a side room to recover her composure where, to the surprise of everyone but the couple themselves, a few hours later she gave birth to a son, Winston.

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June 2017 | Roanoke Lifestyle

Travel Destination

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In order to avoid any embarrassment, Jennie and her husband told everybody that Winston had been born prematurely, an event caused by the fall in the gardens combined with the bumpy carriage ride and over exertion at the ball. The scandal of a baby born after premarital conception was unthinkable. Of his inauspicious birth, Winston said much later: “Although present on the occasion, I have no clear recollection of the events leading up to it.” Winston Churchill never lived in Blenheim, but he was a regular visitor of his cousin, the ninth duke. In 1908, at the age of 34, he proposed to Clementine Hozier in the grounds in the pouring rain. She accepted, and their marriage remained strong for their rest of their lives. Winston later said: “At Blenheim, I took two very important deci-

The Long Library plays a significant role in the Winston Churchill story.

sions: to be born and to marry. I am content with the decision I took on both occasions.” Stories about the Churchills are central to Blenheim Palace which remains one of Britain’s most popular stately homes. Winston’s Blenheim connection was completed in 1965 after his extravagant state funeral at St. Paul’s Cathedral in central London. Instead of burial at that world famous place of worship, the body of Britain’s greatest prime minister was put to rest in Oxfordshire, at Bladon Church, where all the Churchills are buried, and just a mile from where he was born. Jennie and Randolph Churchill were one of Britain’s glamour couples of the late 19th century.

The beautiful Jennie Jerome was the second American bride in the Churchill family.

Roanoke Lifestyle | June 2017

The palace was completed in 1714 and paid for mostly by a grant from the British Parliament.

The view of the palace from across the lake is one of the most magnificent views on the property.

ACCOMMODATION

TRAVEL

The nearest city with good sleeping

Trains

options is cultured Oxford, just 8 miles

Paddington or Marylebone are very

away. One of the nicest hotels in town is

frequent and quick—the journey is little

the boutique-style Vanbrugh House with

over an hour—while buses that have

rooms from around $200 per night. For a

various pick-up places in London are a

simpler stay in a 17th-century townhouse,

cheaper option. The Oxford Tube is the

try the Tower House Guest House, down

best-known bus service.

Oxford

from

London

a quiet lane but just a short walk from the city center. Rooms start at $142.

Once in Oxford, then a bus ride, cost-

OxfordCityGuide.com

ing $6, or taxi, $30, to Woodstock will take another 20 minutes. There are also

FOOD

one-day guided bus tours from London

Right next to the palace grounds is

that take in both Oxford and Blenheim,

the market town of Woodstock, where

although these can be a little rushed.

medieval inns jostle with antique shops.

BlenheimPalace.com

Three of the best food options are the Star Inn, The Bear Hotel and The King's Arms—all perfect for excellent roast dinners, the traditional English pub meal. Booking ahead is recommended. VisitWoodStock.co.uk/ June 2017 | Roanoke Lifestyle

Driverâ€™s Notebook

Roanoke Lifestyle | June 2017

SETTING A NEW PACE THE JAGUAR F-PACE IS ONE FEISTY FELINE ARTICLE EMILY GLASER

rom the anticipatory hum of a purr to the all-out, pedal-down roar, there’s something about a Jaguar that makes your heart beat a little faster. With a growling engine and feline sleekness, the new F-PACE, a medium luxury SUV, is all Jaguar. “We designed the all-new F-PACE to be, first and foremost, a Jaguar,” says Ian Callum, Director of Design at Jaguar. But it’s so much more than the wee convertibles of the automobile maker’s past. “The F-PACE is an all-weather Jaguar sports car, life-proofed for five people and their belongings.” The first thing you’ll notice about the F-PACE is its strapping silhouette, the very lines of which exude untapped power. Muscular rear haunches and an angular rear window reveal a spacious trunk area, perfect for storing sports equipment and Sunday’s golf bag. You’ll find Jaguar’s signature in the single-sheet body, thanks to the brand’s expertise in aluminum. Everything about the vehicle’s exterior whispers of the inherent athleticism of the performance SUV. And that’s truly what the F-PACE is—a performance sports utility vehicle, designed to get you and your four passengers to the ends of the Earth and your next adventure.

But who said adventures had to be messy or minimal? The luxurious, spacious interior brings Jaguar’s meticulous attention to detail and craftsmanship to a modern world. Slip into the available leather sports seats and experience slick comfort with 14 different adjustments, heating and cooling. And with the 12.3-inch virtual instrument cluster, every bell and whistle is at your fingertips. Remember what we said about this being a decisively modern Jaguar? Look no further than the advanced driver assistance systems for proof of the F-PACE’s technological savviness. The All Surface Progress Control controls the throttle and brakes, so the driver can concentrate on—and truly enjoy—the fun of steering. The advanced stereo camera delivers Autonomous Emergency Braking and a pedestrian detection to initiate full braking automatically, plus Lane Departure Warnings and Lane Keep Assist to help drivers avoid collisions. Of course, the F-PACE also offers blind spot monitoring and parking assist, but our favorite feature might be the Intelligent Speed Limiter, which can automatically increase or decrease the vehicle’s max speed depending on the local speed limit.

Those modern touches continue far beyond the actual driving experience. The Jaguar InControl Touch infotainment system is standard in the F-PACE, and it’s as intuitive and modern as these systems can get. The navigation system is leagues above the piddly version you’ll find on your phone with turn-by-turn instructions that can show on the head-up display right before your very eyes. Features like Commute Mode memorize your route to work and automatically offer alternative routes in the face of congestion or traffic. Don’t forget that this is an SUV. It’s been tested at locations around the world, from the most frigid tundras to the driest deserts, to ensure every tire grips the road and offers you the thrill of an exhilarating, but always safe, ride. Both the 3.01 340 hp or 380 hp supercharged gasoline V6 engines with 8-speed transmissions offer four-wheel power and torque to get you across every highway and dirt road out there with oomph. With a polished and almost surreptitious aesthetic and a ruggedness prepared to take you anywhere, the F-PACE is all class, all comfort, and all Jaguar. 2017 F-PACE Base Price: $40,990 Fuel Economy: 18 city/23 highway Horsepower: 340 to 380 horsepower Engine: 2.0-Liter Turbocharged 180hp In-Line 4-Cylinder Diesel AWD; 3.0Liter Supercharged 340hp V6 Gasoline AWD; 3.0-Liter Supercharged 380hp V6 Gasoline AWD Photos courtesy of Jaguar For more information, visit jaguar.com.

June 2017 | Roanoke Lifestyle

Local’s Choice

Davidsons post-World War II Photo courtesy of Davidsons.

Larry Davidson T

ARTICLE AND PHOTOGRAPHY ANNE PIEDMONT

he old saying, “the more things change,

Over the years, Davidsons survived

the more they stay the same,” could

the stock market crash of 1929, the Great

very well apply to Davidsons. The venerable

Depression and World War II. Davidson’s

men’s clothier, headquartered in downtown

father, Sig, returned to the family business

Roanoke, has seen its share of both change

and oversaw a period of expansion.

and continuity in its 107-year history. Davidsons is the second oldest retail store in

“It was a good time in menswear through the 1970s,” he says.

Roanoke still managed by a member of the orig-

Davidsons opened stores in Blacksburg,

inal family, says Larry Davidson, president. His

at Towers Shopping Center and in the

grandfather opened the store in its first location,

local malls.

a tiny space at 101½ Jefferson Street in 1910. It has occupied the current location since 1964.

“The national trend was shopping in malls as entertainment.”

Joseph Davidson came to America from

Menswear peaked in the late 1970s and

Lithuania in 1900. He ended up in Roanoke

early 1980s, he says, aided by relaxed dress

thanks to a distant relative and began work-

codes in businesses. Since then, Davidsons

ing in a local clothing store owned by Simon

has consolidated to the flagship store down-

Silverman. The move not only gave him his start

town and a location at Grand Pavilion, across

in the business but his wife as well. He married

from Tanglewood.

He said he made a commitment to downtown in 2007 when he renovated the building to

his boss’s daughter, Daisy Belle. Davidson said

The consolidation freed up space in the

his grandparents spent their honeymoon on a

downtown building, allowing Davidson and

buying trip for the new store.

his wife, Janice, to realize a long-held dream

“It has become a true neighborhood,” he says,

“Luck was with him,” Larry Davidson says.

of living there. As a teenager in 1964, he had

adding the downtown living movement “saved

Roanoke was going through a growth spurt

spent time in what is now his home scraping

the heart of the community.”

between 1908 and 1920 at the same time

paint off the walls before Davidsons moved into

Community is important to Davidson and

that the men’s clothing field was shifting to

the space. Davidson has seen the rise, fall and

his family. Sig Davidson has been recognized

ready-to-wear.

renaissance of downtown Roanoke.

nationally by the National Association of

include living spaces.

Fundraising Executives.

“He picked up on that and was at the right

“There’s a different kind of vibrancy now,

place at the right time. He came from an

but more so since the 1960s,” he says, not-

“It’s a family value, a part of where we are.

exceedingly humble background. How he had

ing the national trend of companies moving

Our lives are enriched by this community. We

the ability to navigate that is a wonder to me.”

back to urban centers.

feel a need to give back.”

Roanoke Lifestyle | June 2017

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Everlasting Care

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